Brewing Ingredients

Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond Ideal for long-term aging Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner. Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.

Read more less

Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for long-term aging Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.

Read more less

Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond Ideal for long-term aging Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner. Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.

Read more less

Simplify your brewing process and reduce costs with Clarizyme™, the innovative solution that shortens maturation and prevents chill haze without compromising beer quality Brew for a wider market by effortlessly producing gluten-reduced or gluten-free beer while maintaining the desired taste, aroma, and mouthfeel, all with minimal investment Clarizyme™'s targeted enzyme action ensures haze stability and gluten reduction, offering a versatile and efficient solution compatible with various malts and adjuncts Introducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts. With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer. Benefits: Little-to-no investment or equipment needed Increases maturation production capacity Shortens processing time Prevents chill haze in beer keeping and ensuring quality Can be used with all kinds of malts and other raw materials, making it a versatile brewing enzyme Enables the production of gluten-free/gluten-reduced beer from barley malt depending on the legislation of each country Is Clarizyme™ a genetically modified organism? Clarizyme™ does not contain any genetically modified material. The host organism is self-cloned which may or may not be considered a GMO depending on the legislation of each country. How is Clarizyme™ used in the brewing process? Clarizyme™ can be used with all kinds of malts and other raw materials. Simply add to the cooled wort at the beginning of fermentation. Please check our TDS / best practice for dosage guidelines when using alternative adjuncts to barley. Can Clarizyme™ be used to make gluten-free beer? Yes, Clarizyme™ can be used to make gluten-reduced/gluten-free beer from barley malt, so no need to use expensive gluten-free adjuncts. Our product degrades gluten into peptides. Please note, gluten-free declarations are dependent on local regulations. Can Clarizyme™ negatively affect beer flavor or quality? No, Clarizyme™ specifically targets the carboxyl end of the amino acid proline, which is omnipresent in haze-sensitive proteins and gluten. Our product does not impact foam, taste, flavor, body, or mouthfeel.  

Read more less

Vicant SBX provides comprehensive protection against beer oxidation by targeting key biochemical reactions that lead to flavor deterioration, haze, and color changes This innovative anti-oxidant effectively inhibits LOX activity, chelates metal ions, and binds with thiol proteins to ensure superior organoleptic stability in packaged beer Beyond flavor protection, Vicant SBX also prevents unwanted color development, improves wort filtration, and guards against haze formation, offering multiple benefits for beer quality Vicant SBX is a new generation of highly effective, multi-component beer anti-oxidant designed to give maximum protection against the oxidative deterioration of beer in package. It is a beige powder which is soluble in water. Principle: Recent research has highlighted the importance of controlling oxidation during the initial stages of the brewing process as these reactions can result in oxidative deterioration in final packaged beer. An understanding of the biochemical reactions involved in the formation of the precursors of molecules involved in the oxidative deterioration (flavor, haze, color) of beer has allowed Lallemand Brewing scientists to formulate a new product that specifically targets the biochemical reactions that result in the production of these harmful precursors. Vicant SBX acts by: Inhibiting LOX activity, minimizing the production of staling aldehydes Chelating metal ions (Fe/Cu) which catalyze the production of reactive oxygen species (ROS) so reducing non-enzymatic autoxidation of unsaturated fatty acids Binding with thiol (-SH) proteins Preventing Maillard reactions in wort and in final beer to eliminate color change Benefits: Improved organoleptic stability Protection against color development/browning Improved wort filtration Protection against haze formation  

Read more less