Bottling Wine

Standard filling nozzle and bracket for the Ultrafiller 2 and 4.

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Semi-Automatic Operation: BB12 performs filling cycle automatically. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve. Adapted for use with oil and other viscous liquids Capacity to fill up to 1,500L per hour Fill within 5cL CIP cleaning circuit Control panel for operating built-in Euro 20 pump The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The BB12 automatically carries out the filling cycle with the use of the built-in control panel and pump. An injection valve allows manual injection of inert gas at the end of the cycle. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator.  Precision The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed. Optional Accessories: The BB12 can be custom ordered with the below accessories. Contact our Sales Team today to inquire. Hot Liquid Kit - WE300S1 Vacuum Kit - WE300S2 Cleaning Use of a drip-free filling valve Complete emptying of the pipes by means of a drain valve located on the pump Washing CIP circuit with stainless steel tap Components: Panel control with PLC to program capacity and calibration Digital flow meter Stainless steel filling head Inert gas injection valve Impeller pump HP 0.5, model EURO 30, capacity 1000 lt/h Capacity of 1 liter up to 20 liter Pincer tool to open and close taps. VITOP standard (other on demand) Stainless steel desk with adjustable legs SS fitting for cleaning circuit (CIP) Specs: Capacity: Max 1,500L per hour depending on media Power: 0.5 HP, 220V, 50-60hz, single-phase Dimensions: 29.1" x 35.4" x 28.3" (740x900x720) Weight: 110.2 lbs (50 kg)  

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Manual operation BB10 with stainless steel filling gun Adapted for use with oil and other viscous liquids Features the ENO 400 digital flow meter that can be calibrated to the volume being dispensed Stainless steel stand with adjustable bag support and adjustable legs The BB10 is a simple, manual filling solution for bag-in-box wine bags. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator. It does not require any electrical or pneumatic power supply. The machine is designed to conveniently carry out small fillings of bag-in-box bags or any type of container compatible with the filling gun. It is equipped with an ENO 400 digital flow meter that can be calibrated to the quantity dispensed, height-adjustable bag support plate, stainless steel filling gun, and cap closing lever. Filling requires a minumum 0.3 BAR / 4.35 psi of pressure. Features: Stainless steel filling gun Adjustable wine bag support Cap closing lever Digital flow meter PVC fitting Stainless steel desk with adjustable legs Maximum temperature 176°F Capacity: 10L bags -- 50 per hour Dimensions: 23.6" x 23.6" x 27.5" Weight: 55 lbs

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Semi-Automatic Operation: BB12 performs filling cycle automatically. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve. Perfect for smaller wineries with capacity to fill up to 150 x 5L bags per hour Fill within 5cL CIP cleaning circuit Control panel for operating built-in Euro 20 pump The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The BB12 automatically carries out the filling cycle with the use of the built-in control panel and pump. An injection valve allows manual injection of inert gas at the end of the cycle. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator.  Precision The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed. Cleaning Use of a drip-free filling valve Complete emptying of the pipes by means of a drain valve located on the pump Washing CIP circuit with stainless steel tap Components: Panel control with PLC to program capacity and calibration Digital flow meter Stainless steel filling head Inert gas injection valve Impeller pump HP 0.5, model EURO 30, capacity 1000 lt/h Capacity of 1 liter up to 20 liter Pincer tool to open and close taps. VITOP standard (other on demand) Stainless steel desk with adjustable legs SS fitting for cleaning circuit (CIP) Specs: Capacity: 3L bags -- 180 per hour 5L bags -- 150 per hour 10L bags -- 100 per hour 20L bags -- 40 per hour Power: 0.5 HP, 220V, 50-60hz, single-phase Dimensions: 29.1" x 35.4" x 28.3" (740x900x720) Weight: 110.2 lbs (50 kg)  

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Manual operation BB10 with stainless steel filling gun Perfect for small runs of filtered wine or juice Features the ENO 24 digital flow meter that can be calibrated to the volume being dispensed Stainless steel stand with adjustable bag support and adjustable legs The BB10 is a simple, manual filling solution for bag-in-box wine bags. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator. It does not require any electrical or pneumatic power supply. The machine is designed to conveniently carry out small fillings of bag-in-box bags or any type of container compatible with the filling gun. It is equipped with an ENO 24 digital flow meter that can be calibrated to the quantity dispensed, height-adjustable bag support plate, stainless steel filling gun, and cap closing lever. Filling can take place by gravity or with pumps compatible with the flow meter. Features: Stainless steel filling gun Adjustable wine bag support Cap closing lever Digital flow meter PVC fitting Stainless steel desk with adjustable legs Maximum temperature 176°F Capacity: 10L bags -- 50 per hour Dimensions: 23.6" x 23.6" x 27.5" Weight: 55 lbs

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The 200L Atmospheric Tank is intended to be sold as an accessry to the BB50 Bag In Box filler. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Isobaric Tank is a more professional 100L automatic buffer tank that uses nitrogen to push liquid into the filler. With this configuration, the BB50 will not include the pump, and the control panel will have an automatic program to set the pressure used during filling or washing.

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The 200L Atmospheric Tank is intended to be sold as an accessry to the BB50 Bag In Box filler. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Atmospheric Tank is a simple solution, 200L in size with internal level sensor and external control for a pump.

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Fully automatic operation: BB50 pulls in bag film, fills, cuts bag, and feeds down conveyor belt for packaging Bag valve is automatically removed and reinstalled during the vacuum filling process In addition to wine, it can be configured for olive oil, creams, sauces, soaps, and other industrial liquids Automatic motorized conveyor at end point where bags are dropped through the hopper into boxes Touchscreen control panel installed in stainless steel enclosure on rolling casters The BB50 is a fully automatic bag-in-box filler manufactured by EnoItalia in Italy. The most advanced model of EnoItalia’s bag-in-box fillers, the BB50 automatically feeds bags into its vacuum filling system, cuts and separates the bags, and feeds them down a conveyor for box packaging. The system consists of three modules – the filling machine itself, a stainless steel enclosed control panel, and a motorized roller conveyor where boxes receive the filled bags. The possibility to choose between different types of flow sensors allows the BB30 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Atmospheric Tank is a simple solution, 200L in size with internal level sensor and external control for a pump. The Isobaric Tank is a more professional 100L automatic buffer tank that uses nitrogen to push liquid into the filler. With this configuration, the BB50 will not include the pump, and the control panel will have an automatic program to set the pressure used during filling or washing. Precision: The Autotuning function allows automatic calibration of the machinery, eliminating the need to carry out countless samples. Repeatability of volumes with an error of ± 0.2%. Control Panel: The Siemens PLC control panel allows you to manage all the filling phases, adapting the machine to any type of liquid treated (wine, fruit juices, oil, water, creams, etc.). From the touch screen control panel, you can program and manage the filling cycle, adjust working speed, calibrate dosages, and execute washing and sanitizing operations. Cleaning: The machine can be sanitized with a CIP circuit using the special stainless steel tap and the automatic program. Furthermore, the BB50 is designed to perform 230°F / 110°C steam sanitization. Other Advantages: Structural and mechanical components are made completely in AISI 304 stainless steel Equipped with a 9500 L/h self-priming volumetric pump with rubber impeller and speed regulation inverter Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.) Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian) Components: Siemens PLC panel control w/ 7" touchscreen Remote assistance kit with LAN connection Control panel installed on stainless steel cart with rolling casters, 16' cable connection Automatic separation of bags Self-priming electric pump with rubber impeller - 9,300 L/h, 900 RPM Electronic speed variator for pump Vacuum filling system Continuous filling of bags with VITOP tap (other taps on demand) SS fitting for cleaning circuit (CIP). Automatic program fo cleaning Total drain valve installed on pump body Specs: 1.5" T.C. connection Capacity: 3L bags -- 500 per hour 5L bags -- 480 per hour 10L bags -- 280 per hour 20L bags -- 200 per hour Power: 2.5 HP, 380V, 50hz, three-phase 5 poll Dimensions: 130" x 44" x 99" (3300mm x 1100mm x 2500mm) Weight: 1,433 lbs (650 kg)

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Semi-Automatic Operation: BB30 vacuums, fills, and nitrogen flushes. Operator installs bag and the machine automatically removes valve, fills, and reinstalls valve. Perfect for wine, olive oil & more Fill within 5cl CIP cleaning with liquid or steam Touch screen control for easy programming The BB30 a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy.  The beauty of this machine is the simplicity. The BB30 automatically carries out the cycle of vacuuming the bag, filling, and then finally nitrogen flushing. The operator inserts the bag and activates the machine to remove the valve, fill the bag, and reinstall the valve in one smooth, seamless operation. The possibility to choose between different types of flow sensors allows the BB30 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit. Precision The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.   Control Panel The electronic panel allows the control and management of all the filling phases, including volume to fill, time to fill, vacuum time, nitrogen time, management of calibration, and counting of volume. Cleaning Use of a drip-free filling valve Complete emptying of the pipes by means of a drain valve located on the pump Washing CIP circuit with stainless steel tap Preset programs for sanitizing with detergents or for sanitizing with steam 230°F / 110°C (requires the appropriate kit for high temperatures).  Other Advantages Structural and mechanical components are  made completely in AISI 304 stainless steel Filling head height adjustment with external handwheel Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.) Inclined stainless steel top to facilitate sanitizing and handling of the bags Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian) Components: PLC panel control touch screen type, multilanguage multiprogram Electromagnetic sensor Burkert type, for cold liquid (like wine / water) Vacuum and Nitrogen system Automatic air piston for blocking the filling head Impeller pump HP 1.5 with by-pass, model EURO 30, capacity 4500 lt/h Quiet, oil-less air 1.5hp air compressor Double start switch Capacity of 1 liter up to 30 liter Semiautomatic hand-wheel for adjusting the filling head’s height Automated removal and reinstallation of the bag valve. VITOP standard (other on demand) Stainless steel stand with casters SS fitting for cleaning circuit (CIP). Automatic program fo cleaning Total drain valve installed on pump body Fitting connection 1.5" T.C. Specs: 1.5" T.C. connection with 20 mm hose Capacity: 3L bags -- 450 per hour 5L bags -- 300 per hour 10L bags -- 240 per hour 20L bags -- 180 per hour Power: 2 HP, 220V, 50-60hz, single-phase Dimensions: 31.5" x 39.4" x 59" (800 x 1000 x 1500) Weight: 308.6 lbs (140 kg)

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Semi-Automatic Operation: BB20 vacuums, fills, and nitrogen flushes. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve. Perfect for wine, olive oil & more Fill within 5cL CIP cleaning with liquid or steam Touch screen control for easy programming The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy.  The beauty of this machine is the simplicity. The BB20 automatically carries out the cycle of vacuuming the bag, filling, and then finally nitrogen flushing. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The possibility to choose between different types of flow sensors allows the BB20 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit. Precision The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.   Control Panel The electronic panel allows the control and management of all the filling phases, including volume to fill, time to fill, vacuum time, nitrogen time, management of calibration, and counting of volume. Cleaning Use of a drip-free filling valve Complete emptying of the pipes by means of a drain valve located on the pump Washing CIP circuit with stainless steel tap Preset programs for sanitizing with detergents or for sanitizing with steam 230°F / 110°C (requires the appropriate kit for high temperatures).  Other Advantages Structural and mechanical components are made completely in AISI 304 stainless steel Filling head height adjustment with external handwheel Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.) Inclined stainless steel top to facilitate sanitizing and handling of the bags Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian) Components: PLC panel control touch screen type, multilanguage multiprogram Electromagnetic sensor Burkert type, for cold liquid (like wine / water) Vacuum and Nitrogen system Automatic air piston for blocking the filling head Impeller pump HP 1.5 with by-pass, model EURO 30, capacity 4500 lt/h Quiet, oil-less air 1.5hp air compressor Double start switch Capacity of 1 liter up to 30 liter Semiautomatic hand-wheel for adjusting the filling head’s height Pincer tool to open and close taps. VITOP standard (other on demand) Stainless steel stand with casters SS fitting for cleaning circuit (CIP). Automatic program fo cleaning Total drain valve installed on pump body Fitting connection 1.5" T.C. Specs: 1.5" T.C. connection with 20 mm hose Capacity: 5L  bags -- 250 per hour 10L bags -- 180 per hour 20L bags -- 130 per hour Power: 1.1 HP, 220V, 50-60hz, single-phase Dimensions: 23.6" x 32.3" x 63" (600 x 820 x 1600) Weight: 308.6 lbs (140 kg)

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Semimanual monoblock for filling and corking. The system comes with 4-spout bottle filler and pneumatic corker on a 79" long AISI 304 stainless steel bench on wheels. Bottle Filler The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features four filling heads and stainless steel construction. Fill up to 65 cases of 750ml bottles per hour. This model comes with an electronic level sensor that can be wired to a pump. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights. Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located at the front of the reservoir 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate 670L per hour fill rate 45L reservoir 84 pounds 42" H x 23" W x 20" D Pneumatic Corker Automatic cork loading hopper Cork Diameter: 22-26mm Cork Height: 50mm max Bottle Hieght: 375mm max Corking Time: approx. 3 seconds Made from 304 stainless steel Please Note: The pneumatic corker does not include an air compressor. The advised feeding pressure is 58-65 PSI (4 - 4.5 bar). Manufacturer recomends a compressor of 1.6 gallons (6 liter) or greater with a psi output of 87 psi (6 bar). Do not exceed 116 PSI (8 Bar).

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