Description
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LalBrew Munich Classic™ imparts the spicy and fruity aroma profile typical of German wheat beer styles
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Produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™
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A Bavarian wheat beer strain with robust and consistent performance making it a great choice for a variety of traditional wheat beer styles
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Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
This Bavarian wheat beer strain can easily express the spicy and estery aroma profile typical to German wheat beer styles. LalBrew Munich Classic is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
Beer Styles: Bavarian-style wheat
Aroma: Fruity, banana, spicy
Attenutation: Medium to High
Fermentation Range: 63-72°F
Flocculation: Low
Alcohol Tolerance: 12% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
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