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Beer Yeast, Starters & Nutrients

Lallemand | LalBrew® Munich Classic German Wheat Style Ale Yeast | Dry Beer Yeast

    Description

    • LalBrew Munich Classic™ imparts the spicy and fruity aroma profile typical of German wheat beer styles
    • Produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™
    • A Bavarian wheat beer strain with robust and consistent performance making it a great choice for a variety of traditional wheat beer styles
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    This Bavarian wheat beer strain can easily express the spicy and estery aroma profile typical to German wheat beer styles. LalBrew Munich Classic is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

    Beer Styles: Bavarian-style wheat

    Aroma: Fruity, banana, spicy

    Attenutation: Medium to High

    Fermentation Range: 63-72°F

    Flocculation: Low

    Alcohol Tolerance: 12% ABV

    *See the technical data sheet below for information on rehydration, usage and storage.

     

    Lallemand | LalBrew® Munich Classic German Wheat Style Ale Yeast | Dry Beer Yeast

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      SKU: DY51

      $6.49

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      3+ $5.58
      20+ $5.00
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        Description

        • LalBrew Munich Classic™ imparts the spicy and fruity aroma profile typical of German wheat beer styles
        • Produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™
        • A Bavarian wheat beer strain with robust and consistent performance making it a great choice for a variety of traditional wheat beer styles
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        This Bavarian wheat beer strain can easily express the spicy and estery aroma profile typical to German wheat beer styles. LalBrew Munich Classic is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

        Beer Styles: Bavarian-style wheat

        Aroma: Fruity, banana, spicy

        Attenutation: Medium to High

        Fermentation Range: 63-72°F

        Flocculation: Low

        Alcohol Tolerance: 12% ABV

        *See the technical data sheet below for information on rehydration, usage and storage.

         

        Documents
        TDS_LPS_BREWINGYEAST_MUNICHCLASSIC_ENG_8.5x11 (DY51)
        LAL-bestpractices-Biotransformation2020
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