Made from polycarbonate, these simple sight gauges are easy to install and clean. It comes with a 1/2 in BSP threaded post featuring a barb with o-rings and a 23.5 in polycarbonate tube that can be cut down to size.
Note: The tube may require a hose clamp to keep it fixed to the barb.
Kegland Part Number: KL03742
BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking. Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later. When it comes to removing the stick, there's no fumbling around with cubes trying to get them through the neck of a carboy. These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done. The Carboy Beer Stix are an awesome addition to the homebrewers aresenal. Use them to take a recipe to a fun and delicious next level. Already make an amazing stout, or brown? These are prime candidates to age with some oak, and enjoy the rich results!
French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate. Different beer styles will accentuate or mask different flavors from the oak, so expect some variation! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.
Features:
Oak Origin - France, Allier Region
Toast Level - Medium Plus
Oak Form - Carboy Stix (2)
Volume Treated - 6 gal beer each
Extraction Time - 2 Months (see note below)
Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness
Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.
Twin lever wing corker for corking wine bottles. The Easy corker has a unique spring mechanism that grabs the neck of the bottle and holds tight while the cork is inserted. Insert a cork into the plastic window and lower the handles. The depth of the cork can be adjusted by moving the 2 nuts on the top of the threaded shaft. Patented design made by Ferrari in Italy.
Having your pump securely mounted where you want it gives you a more stable unit that is easier to control.
With this stainless mounting bracket you can mount your pump right where you want it in your brewing setup. It has two pre-drilled holes so you can attach it to a brewing stand, cart, etc. After you have secured the mounting bracket you can easily slide your pump into place and remove it when you're finished, if desired. Keep your brew system tidier during brewing by giving your pump a dedicated mount to keep it out of the way.
Fits our Chugger Pumps (H331 and H332).
This 64 oz growler is the perfect way to transport beer in style! These are half gallon glass growlers with the MoreBeer! logo screened onto the front and cursive text reading "Life is too short to drink cheap beer" on the back.
*NOTE* Does not come with a cap - must be purchased separately. See our GL510B.
From the French word sauvage, meaning “wild”, we get the name of this green-skinned grape. Aptly named, as vines of Sauvignon Blanc would grow ferociously if they were never inhibited by the business end of a pair of pruning shears. The flavors of the wine are just as unruly, ranging from acutely grassy to joyfully tropical. Grapes grown in cooler climates tend to produce more acidic wines with flavors of grass and green bell peppers with limited tropical or floral notes. Warmer climates can intensify the tropical fruit character as long as the grower is careful to not let the grapes over ripen on the vine. Sauvignon Blanc experiences little to no enhancement from ageing in the bottle and is almost always consumed young. Although known for its wide range of flavors, Sauvignon Blanc is widely known for having green flavors that are enjoyed by some and a complete turn off for others. Chile Sauvignon Blanc, however, has far less of these flavors and is more dominated by a citrusy character. More akin to the New Zealand style but slightly more understated, Sauv Blanc from Chile is distinguished by flavors of stone fruit, passion fruit, and lime. Our Chile Sauvignon Blanc is wonderfully herbaceous with overtones of stone fruit and tropical fruit. A dry sauv blanc with a light-medium body, absent of oak character, and an alcohol content of 12.5% by volume. The VineCo Original Sauvignon Blanc has one rule: consume young. With no benefits to aging, you should start enjoying this wine as soon as it’s ready. How you enjoy this wine is entirely up to you—it pairs so well with such a wide range of flavors that you can enjoy it with every course of the meal from appetizers to dessert. This versatility may explain why Sauvignon Blanc is one of the most popular options among the very short list of wines that pair well with sushi. Sauvignon Blanc, Chile Herbaceous, stone fruit, and tropical fruit Sweetness: Dry Oak: None Body: Light-Medium ABV: 12.5% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in 4 weeks Bottle Labels sold separately
Bursting with hop character with a smooth and creamy mouthfeel. Our best-selling Hazy IPA year after year
Includes Citra Cryo® and Mosaic Cryo® hops
CellarScience Hazy yeast
Estimated ABV: 6.7%
Estimated IBUs: 30
Makes 2 gallons of finished beer
Haze Craze is the Flash Brewing® take on the hazy New England IPA recipe. Also known as a North Eastern IPA, or Juicy IPA, it quickly became one of the most popular beer styles in the US. It packs all of the hop character that craft beer nerds love, and it's much softer and less bitter than classic West Coast IPAs, making it a much more approachable style for the uninitiated. The style accentuates hop character while maintaining a smooth and creamy mouthfeel. Light in color but hazy due to heavy dry hopping, CellarScience Hazy yeast, as well as our custom blend of Flash Malt™ containing oats and wheat. Low in bitterness with a huge hop character due to hop-bursting, this beer will satiate even the biggest hop head.
NEIPA has become popular nationwide thanks to breweries like Tree House Brewing, The Alchemist, Hill Farmstead and Grimm Artisanal Ales. One taste of this delicious style will make it a staple in your Flash brew schedule.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Haze Craze Flash Malt™: 3.1 lbs
Citra® Cryo Hops®: 1 oz
Mosaic® Cryo Hops®: 1 oz
HopBite™: 30 IBU Shot
CellarScience® HAZY Yeast
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
F-2 was specifically selected for secondary fermentation in bottle and in cask
Neutral aroma profile and high alcohol resistance make it perfect for refermentation bottle conditioning
Sticks well at the bottom of the bottles/casks
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.
SafAle™ F-2 resists to high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation such as:
Beer preservation thanks to oxygen trapping
Contribution in roundness and maturation aromas
Carbonation
Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended
Usage:
Add 19 to 38 grams of sugar per gallon of beer (5 to 10 grams of sugar per liter) to obtain a saturation of 2.5 to 5.0 g/l of CO2
Pitch the sweetened beer, that should be at fermentation temperature (68-77°F / 20-25°C) with the rehydrated yeast. Carbonation will be achieved in 1 to 2 weeks at 68-77°F. Carbonation at 59°F can take over 2 weeks
At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks
Please note: Example image shows a 20g sachet. The correct size is 25g. Updated image coming soon.
Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops
Includes Mosaic®, Amarillo®, Cascade, Talus®, Vic Secret, Strata, Idaho 7®, Riwaka™, and Sabro™ hops
Estimated ABV: 8.2%
Estimated IBUs: 42
Makes 5 gallons of finished beer
If you're hearing ghostly tales whispered around your local homebrew shop, there's no need to pile your brew crew into the hippy van—this one is no mystery. Phantasm Powder has been causing quite a stir on the craft beer scene, and the buzz is well deserved. Adding this powder to your wort and fermenting it with a thiolized yeast strain is one of the easiest ways to boost tropical flavor and aroma in your finished beer. Derived from Marlborough Sauvignon Blanc Grapes, this powder will add a concentrated dose of thiol precursors. During fermentation, yeast will go to work on these aroma compounds and "free the thiol", boosting the tropical bouquet of your beer to supernatural levels. We're stoked to get this cutting-edge ingredient into the hands of homebrewers so we designed a series of Phantasm recipe kits that will set you up to take full advantage of brewing with Phantasm Powder.
Our Phantasm Hazy Double IPA includes 10 ounces of aroma hop additions from whirlpool to biotransformation to post fermentation, leaning on some choice New Zealand and American varietals and turns it up a notch with two additions of Cryo Hops® for an extra concentrated kick of hoppy goodness. Since this kit series is all about the thiols, we start with whole cone Mosaic in the mash to further increase the thiol precursors. Add the Phantasm Powder at flameout along with your whirlpool / hop stand additions. For maximum effect, we highly recommend choosing a thiolized yeast strain for fermentation which are specifically designed to boost thiol biotransformation.
Makes 5 gallons
Estimated Original Gravity: 1.075-80
SRM (Color Range): 4-5
IBUs: 42
Estimated Original Gravity: 8.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
The pressurizable Flex Chamber attaches directly to the X-Series Uni's butterfly dump valve and can be used for removing trub, harvesting yeast, and many other tasks. Designed for the BrewBuilt X-Series Uni Conical, but compatible with any 2" T.C. dump valve. Since the chamber is made from clear Tritan, it works perfectly as a sight glass for monitoring fermentation activity. Ball lock adapters can be attached to the threaded ports on either side, allowing you to connect oxygenation or carbonation stones, or flush the Flex Chamber with CO2 and use it to inject hops or other ingredients into your conical.
The Flex Chamber is also fully compatible with the Gen 3 FermZilla Tri-Conical fermenters. Not compatible with Gen 3.2.
2" T.C. connection
2" tri-clamp, gasket and end cap included
28 mm PCO 1881 threaded side ports
Chamber made from Tritan
Please note: never remove the Flex Chamber while your conical is under pressure. Always release pressure before removing the Flex Chamber.
Seal your bottles like a pro — fast, flawless, and built to last.
The Gen 2.0 Super Automatic Lever Bench Capper delivers professional-grade results with one effortless motion. Built from durable steel and engineered for smooth, repeatable performance, it’s the ultimate upgrade from hand cappers.
Key Features:
One-Handed Operation: Drop the bottle, pull the lever, and you’re done. A magnetic bell holds each crown perfectly in place for a clean, consistent seal.
Adjustable Height: Easily fits different bottle sizes — from 12 oz to larger formats — with quick, tool-free adjustment.
Rock-Solid Build: All-metal construction and a rubber-grip base keep every seal steady and precise.
Extended Base for Extra Leverage: The long base design provides added stability and leverage, preventing the capper from tipping forward during operation — even with taller bottles.
Precision & Speed: Cap hundreds of bottles quickly with uniform, leak-proof results.
Bench-Mount Ready: Pre-drilled holes make it easy to bolt down for true production-line efficiency.
Why Brewers Love It
Reliable, ergonomic, and built for volume — the Gen 2.0 makes bottling faster, easier, and more professional than ever.
KegLand Part Number: KL05340
If you want to use the absolute best style of valve available to homebrewers, the butterfly valve is the clear choice. Brewers love butterfly valves because they are far and away the most sanitary option. Regular ball valves can trap small amounts of wort inside them, which inevitably leads to an infection that can sour your beer. That's why we always recommend breaking down your ball valves and cleaning them between uses. Butterfly valves have virtually nowhere for contaminants to hide and are easily cleaned in place. They also can be taken apart for a deeper cleaning if desired, although it's rarely necessary.
This 1.5" Tri-Clamp Butterfly Valve features stainless steel construction and 7-position handle. The stainless steel handle can be rotated 180° for right or left hand operation.
1.5" tri-clamp
Stainless steel handle
7 locking positions
Squeeze trigger locking handle
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Malbec traces its origins, like so many others, to the Bordeaux region of France, where it descended from two enigmatic French grapes—Magdeleine Noire des Charentes and Prunelard. It is one of the five red grapes that can be blended to produce red Bordeaux, but in modern times it’s percentage in the blend has significantly decreased and sometimes commonly omitted entirely. This is due to the vine’s sensitivity to frost, which is not ideal in Bordeaux’s maritime climate. In its native region, Malbec plantings have been steadily declining for some time now. Varietal Malbec is celebrated for its soft mouthfeel, rich plum and earthy flavors, and alluring inky, dark color.
Seeing the success of Malbec in neighboring Argentina long ago inspired the winemakers in Chile to plant their own vines. Cuttings were brought over from France in the early 1900s and first planted in Chile’s central valley. Initially, the Malbec produced in Chile was considered to be poor quality, as bulk production was the focus rather than a refined process technique. Over the last several decades, however, Chilean Malbec has come into its own, and is now considered an exquisite alternative to the more dominant Argentine varietal. Rather than the concentrated, fleshy character seen from Argentina, Chilean Malbec tends to be lighter and fresher, with higher acidity and floral expression.
Our Chile Malbec is characterized by dark fruit flavors of blackberry and black cherry supported by a moderate oak presence. A dry red wine sporting a medium-full body and conspicuous alcohol level of 13% by volume. The Malbec wine kit includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice.
The VineCo Estate Malbec should be the first thing you grab when the flames on the grill go out. This full-bodied wine is the perfect companion for lean red meat, pork, or dark meat poultry. When you cut into that juicy filet, what better reward for a medium-rare job done well than a not-so-medium pour of Malbec? When you bring the glass up for a sip, the deep inky appearance may fool you into thinking your sunglasses are still on. Sitting back to admire the dark abyss held within your stemware may reveal your future. Hint: it’s probably another glass (or another bottle) of heavenly Malbec.
Malbec, Chile
Blackberry, black cherry, and oak
Sweetness: Dry
Oak: Medium
Body: Medium-Full
ABV: 13%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Bottle Labels sold separately
Convert 3/4" BSP fittings to 2" tri-clamp. Made from 304 stainless steel.
BSP vs. BSPP
BSP (or BSPT) fittings have a tapered thread and require teflon tape to form a seal between the male and female fitting. BSP fittings are generally intended to be used with their counterpart of the same thread type. ONLY 1/2" BSP fittings are compatible with US-standard NPT fittings of the same size. BSPP fittings, on the other hand, have a straight thread, require a gasket seated inside the female fitting to form a seal, and are not compatible with NPT.
Kegland Part Number: KL10641
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
20cm x 20cm filter pads made for 20x20 plate filters. 2-3 micron pads are for general polishing of wines that do not need to be sterile filtered. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K250
20cm x 20cm
2-3 Micron
Racking canes are the most common tool used to transfer your homebrew from a carboy or other fermentation vessel to your bottling bucket or kegs. This racking cane comes with a tip cover that will help to keep trub out of the bottling bucket or keg, leaving you with a clearer finished product!
1/2" OD
30" total length (including bend)
27" from tip to bend
Light soft malt flavor combines with an interesting and pronounced hop flavor
Includes Magnum, Liberty, Willamette, and Saaz hops
Estimated ABV: 4.5%
Estimated IBUs: 35-39
Makes 5 gallons of finished beer
Similar to a popular East Coast lager, this recipe features a light soft malt flavor combines with an interesting and pronounced hop flavor/finish to produce a very tasy beer.
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 11
IBUs: 35-39
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Everything that comes with our Deluxe kit plus some major upgrades Choose between standard Stainless Fermenter or with integrated heating element! Large 8.5-gallon brew kettle with ball valve port for easy transferring of liquids Copper wort chiller offers a quick & convenient way to chill wort — no ice bath required! Step-by-Step instruction pamphlet fine-tuned over 20 years for easy success Your choice of recipe kit included The Premium Homebrewing Starter Kit is our "get the best to start with" kit and comes with all the bells and whistles! Included in this beer brewing starter kit is a massive 8.5 gallon stainless steel brewing kettle, 9.25 gallon stainless steel fermenter (with or without heating element), copper wort chiller, Pale Ale ingredient kit, and all the time tested brewing equipment you need to make beer at home. Long story short, this kit has everything you need to start home brewing! We started with our Deluxe Homebrew Starter Kit (BRKIT20) and upgraded the brew kettle to an 8.5 gallon model. The larger volume kettle allows for Full-Boil brews which can have lighter color and better hop flavors. The included kettle spigot makes transferring liquid from your kettle to your Bucket Buddy Fermenter safe and easy. Our kettle also includes a thermometer port with plug so that you can add a dedicated kettle thermometer at any time. You will also enjoy the new silicone handle grips and internally stamped volume markers. Then in order to quickly cool the beer after boiling we included our WC20 copper Wort Chiller (a $60 value!). Either fermenter model you choose, it will come with an incredible 9.25 gallon capacity. This can be key down the road when you want to brew certain styles of beer that foam a lot during fermentation. With smaller fermenters it can bubble right out of the top. Stay out of trouble by never making a mess! A larger kettle, wort chiller and bigger fermenter are some of the first upgrades new brewers make—save yourself the hassle and purchase these items at an amazing value as part of the Premium Homebrew Starter Kit, from Morebeer!™ The Bucket Buddy Stainless Steel Fermenter With Optional Heating and Digital Control Stainless steel is a much better option than glass or plastic, as it is extremely easy to clean and virtually lasts forever! There's also much less chance of contamination as stainless doesn't scratch like plastic. Over time, you'll get scratches in plastic fermenters from normal wear and tear, creating microscopic havens for bacteria. Meanwhile, glass carboys are always at risk of breaking which is something you will never have to worry about with stainless steel. Another advantage over carboys and plastic buckets is the domed base inside this fermenter which is great for yeast flocculation when fermentation is complete. The included racking arm will make it easy to transfer out every last drop of beer while leaving the yeast cake undisturbed. The entire racking arm and ball valve assembly is weldless, which means you can remove the assembly to clean and sanitize it between batches. You can even boil the assembly for added assurance that it's been sterilized. Choose between the standard model or the upgraded model with built-in heating element and automatic temperature control! If you live in a cold climate, ale fermentations may be a seasonal affair, as cold ambient temperatures can easily drive down the temperature of your fermenting beer below your yeast's optimal fermentation temp range. The Bucket Buddy w/ Heating Upgrade offers a simple solution with an integrated heating element and digital temperature control. Program your fermentation temperature and if the temp drops below your set point the unit will gently heat your wort from the bottom up via the concealed element located in the base. For cooling, you can place the fermenter in a dedicated refrigerator or drill into the lid to install a Temp Twister Cooling Coil. A temperature controller probe can then be taped to the side of the fermenter to control your cooling source, or you can drill another spot in the lid for a thermowell. We Don't Skimp on Cleaning and Sanitizing Proper cleaning and sanitizing is one of the core tenants of making great beer. Some starter kits utilize an all-in-one cleaner/sanitizer that does neither job well. We’ve included the best-selling sanitizer for brewing, Star San. We also include Craftmeister oxygen-based cleaning tablets that make cleaning your Fermenter a breeze. Other Upgrades That Make Brewing Easier We’ve also made a few items standard that really make the brew day easier including a thermometer for temperature monitoring and a hydrometer with testing jar for measuring sugar levels. Our reusable mesh bags allow for the easy removal of spent grain and hops at the end of the boil. The included stainless spoon is a really nice upgrade over plastic when you are stirring boiling liquids. Easy, How-To Instructions & an Actual 800# We've taught hundreds of thousands of people how to brew in over 25 years. Our instructions are clear and simple to follow and will have you making great beer with batch number one. If you have any questions, call our on-staff brewmasters at 1-800-600-0033. In an age where 800-numbers and real customer service is going away, you can still call us and ask a question. Recipe Kit Included! American Ale produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character. This Kit Includes: 9.25 Gallon Stainless Fermenter with spigot, stopper, and airlock (with or without heating) 8.5 Gallon Stainless Steel Brew Kettle w/ thermometer port, stainless ball valve, internal volume markers, Silicone handle grips Copper Wort Chiller for quick cooling Food Grade Bucket for bottling Mesh bags for grain and hops on brew day A Thermometer for easy temperature management Hydrometer for making key sugar measurements Transfer Tubing Bottling Wand with shut off valve Sturdy Bottle Capper Bottle Caps Bottle Cleaning Brush Star San Sanitizer for true sanitizing Large Stainless Steel Spoon for mixing Craftmeister Cleaning Tablets for super easy cleaning Pale Ale recipe kit with yeast included
You will also need one of the following to bottle or keg your beer: (48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System
Secure Fit: Designed with a ridge and gentle taper to prevent slipping or being sucked in, ensuring a reliable seal during use. Self-Sealing Vent: Equipped with vent holes that allow air to escape but prevent it from entering the fermenter. Easy Maintenance: Simple to clean and sanitize, making it highly convenient for repeated use. Replaces stopper sizes #8 and #9 This CellarScience Bung has a ridge to keep it from getting sucked in and self-sealing vent holes to let air out but not in. They have a gentle taper, so they don’t slip out during use. They are also very easy to clean and sanitize. Replaces Stopper Sizes #8, #9 Stopper Measurements: 1.36" x 1.89" (34.5 mm x 48 mm) The flapper stopper protrudes roughly 2.5" from the stopper to allow for easy assembly Other available sizes include the Breathable Carboy Bung and the Breathable Barrel Bung. All three size options can be purchased in one complete bundle with the Breather Bung Pack.
Take temperature readings instantly and from a safe distance with this infrared thermometer gun. Use it to check how close you are to the hot break before your boil, or measure the temp of your empty mash tun and grains to help predict temperature loss when you add strike water and mash in. Dual lasers is an important feature when choosing infrared thermometers because it allows for much higher accuracy. When measuring an object, a dual laser thermometer gun will help you greatly in finding the convergence point of the measured target and spot ratio. This can only be achieved with a dual laser unit.
Features:
Double Laser pointer for higher accuracy
Simple one-handed operation
Laser ON/OFF switch
Low battery indication
LED backlight
Reads in °F / °C
Automatic shutdown after 15 seconds
Display hold, Scan function
FCC, CE, ROHS Certified
Notes:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.
2. If you want to use boiled water to measure the unit's accuracy, do not allow smoke or water vapor to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.
KegLand Item Number: KL21883
Sensy™ yeast for whites and rosé was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions. Low acetaldehyde production is a great asset in helping to stabilize wines with low to moderate SO2 levels. Recommended for white wines, even under low temperature and NTU conditions. Sensy™ has a short lag phase and low nutrient demand. Respectful of varietal aromas, with balanced mouthfeel and freshness. Malolactic bacteria friendly. For best results, fermenting in the 54-64°F range is recommended. Tolerant up to 14.5% alcohol.
Download the PDF
Download the PDF
Bottle Sealing Wax is a sealing wax for any type of wine, liquor or bottled liquid. In all applications, Bottle Sealing Wax provides a tough, moisture resistant coating, which preserves freshness, flavor and fragrance. Bottle Sealing Wax adheres on both natural and synthetic corks. It provides tamper evident protection for your product. Bottle Sealing Wax can be applied by capping the top of the recessed cork or by dipping the corked bottle into the wax. Wax beads are easier to measure and melt than wax blocks.
Sold in 1 pound bags and 50 pound boxes. 1 pound will cover approximately 30 bottles, depending on usage.
DIPPING INSTRUCTIONS: The wax should be melted in a double boiled or crock pot. Maintain wax temperature at 180°F to 190°F. The ideal temperature may vary, depending on ambient temperature and humidity as well as the temperature of the bottle and cork.
Invert the bottle and carefully lower the cork end into the melted wax to the desired depth. Leave the top immersed for 10 to 15 seconds. Carefully lift bottle straight up and allow the excess wax to run off the inverted bottle top. When excess wax slows or stops, turn bottle upright and allow to cool.
L09 creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes
Perfect strain to ferment your Mexican lager, Vienna lager, Maibock, and many more
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not just a great choice for Mexican lagers, but any lager where clean ester profile and dry finish is appropriate.
Attenuation: 73-77%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 47-55°F
Cell Count: 200 Billion
Similar Strains: WLP940
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
B48 is the perfect strain for your classic abbey ales, producing moderate esters with low to no phenolic characteristics
It boasts a high alcohol tolerance but may ferment slower than expected
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Attenuation: 74-78%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 65-77°F
Cell Count: 200 Billion
Similar Strains: WLP530, WY3787
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Use this coil to make a cooling system for your 14 to 42 gallon Fermenator. Made from 304 stainless steel with 1/2" NPT bulkhead fittings that are easy to install. Partner the Blichmann Cooling Coil with a temperature controller, recirculation pump and glycol chiller for a complete cooling system.
Features:
25 ft long tube made from 304 stainless steel
Tall Cooling Coil fits 14 to 42 gallon Fermenator
Easy to install and sanitize bulkhead fittings
1/2" NPT connections
Includes two 3/8" 90° QuickConnector fittings
13.5" tall x 9" diameter
This 50' x 3/8" coil, manufactured in the MoreBeer! metal shop, is perfect for the enterprising homebrewer who wants to build or upgrade a jockey box. When compared with 5/16" coils that are usually used to make draft boxes, the 3/8" coil holds more beer and offers more surface area for faster cooling. And, because there is less resistance from the larger diameter tubing, the beer can be pushed through the lines with less CO2 pressure. Lower applied CO2 pressure means your beer will not over carbonate and foam wildly if a keg is left on tap for longer than an afternoon. Over-carbonation is often an issue for homebrewers or beer drinkers who are using a draft box for an overnight party or weekend.
8 1/2" wide x 10" tall.
304 grade stainless steel
Sterling is a great substitute for Saaz due to a similar spice aroma. This hop is very similar to Santiam but not as floral. Best described as herbal and spicy, with a hint of floral, citrus (lemon/pineapple) characteristics. Ideal for all Lagers, Belgian ales, and Wheat ales.
Hop Statistics:
Alpha Acids: 6.0 – 9.0%
Beta Acids: 4.0 – 6.0%
Alpha-Beta Ratio: .64 –1.55
Cohumulone: (% of alpha acids): 22 – 28%
Total Oils in mls per 100 grams dried: 1.3 – 1.9
Storage(% alpha acids remaining after 6 months storage at 68° F): 60 – 75%
Similar Hop Varieties: Czech Saaz
The Pluto Beverage Gun is the ultimate hand held beer tap! If you have been dispensing your draft beer out of a standard picnic tap, it's time to upgrade. Definitely one of the coolest draft beer taps that we've seen, this Pluto Beverage Gun is made from nylon and stainless steel. The body is plastic, while the barb, piston, and spring are all stainless. Comes with a 1/4" duotight-compatible barb perfect for use with EVABarrier draft line. You will need either the 8mm x 6.5mm or 9.5mm x 6.5mm Duotight reducer to connect the EVABarrier to the Pluto. Kegland Part number: KL00956
Includes all the equipment required to whip up Flash Brewing® Beer Making Kits plus the first recipe kit of your choice!
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
Malt extract, hops, and yeast are included with each recipe. Simply mix with water in the fermenter and you'll be days away from delicious home brew!
Makes 2 gallons of finished beer
Flash Brewing® Kits
Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions.
The Flash Brewing® Equipment Kit was made for beginner brewers who might not already own some of the essential equipment needed to brew Flash Brewing® recipe kits. Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter. The 7-gallon Fermonster fermenter is a perfect choice as the wide mouth allows you to easily pour in the ingredients.
Kit Includes:
3-Gallon Fermonster Fermenter & Spigot
Airlock & Stopper
Bottle Filler & Tubing
Fermenter Lid Opener
Star San Sanitizer
Instructions
Your Choice of Recipe:
Citra® Session Pale Ale
A sessionable beer with a light color and low ABV. Citrus and tropical fruity hop character on full display. 4.9% ABV | 30 IBUs
Blonde Ale
An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile. 4.9% ABV | 15 IBUs
Cali Mountain Pale Ale
Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet crushable brew. 5.6% ABV | 30 IBUs
Best Buds Pale Ale
Mosaic ® and Citra ® combine their complementary hop flavor profiles for a crowd-pleasing, smooth pale ale. 5.8% ABV | 30 IBUs
Pilsner
An homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass. 5.8% ABV | 30 IBUs
Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra®, Mosaic® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.
Magnetic drive enables you to slow down the flow without damaging the pump—just add a ball valve to the outlet!
T.C. connection allows the pump head to be oriented at any angle in a full 360-degrees
Pull ring PRV at the pump outlet makes it easy to purge air and prime the pump before each use
Inline flow path for smooth integration into your brewery while keeping your tubing lines tidy
Stainless steel head with 1/2" threaded ports to attach your preferred fittings—tri-clamp, quick disconnect, camlock, and More!
The best-selling MKII Magnetic Drive Pump now available with a major upgrade! This unit comes standard with an inline stainless steel pump head that installs on the pump body with a 3" tri-clamp. Compared to the standard "center inlet" pump head, the "inline" flow path can make it much easier to integrate into your brewery and keep your brewing hoses tidy. At the outlet of the pump, there is a very handy pull ring PRV that allows you to bleed liquor or wort from the pump head to release trapped air and prime the pump. And with the 3" T.C. connection, not only do you have a full 360-degrees to orient the pump head any which way, cleaning the pump after use could not be easier—just pop off the tri-clamp, wash out the pump head, and clamp back on.
The MKII is a perfect pump for your system and comes highly recommended for brewers stepping up to all-grain brewing. Rather than schlepping heavy kettles filled with hot liquor or wort around your brewery, or awkwardly stacking them into a 3-tier gravity setup, allow this handy pump to move liquid from vessel to vessel while everything remains in place. The magnetic drive allows you to slow down the flow without damaging the pump. This can be done by attaching a ball valve to the outlet side of the pump, and then you simply open or close the valve to control the flow rate. The pump itself is not self-priming, but priming is super easy thanks to the pull ring PRV which will help ensure the pump head is full of liquid and trapped air is released before powering it on.
Tri-Clamp Pump Head
The T.C. pump head can be removed quickly and easily using the 3" tri-clamp. This means no drivers or power drills are needed to back out the six Phillips head screws that mount the pump head on the standard version of the MKII. Whip the head off in a flash to clear out spent grain, hop material, or clear a blockage. Attaching the pump head with a tri-clamp also allows the head to be rotated at any angle in a full 360-degrees. This makes it easy to configure the plumbing to your unique brewery setup.
Inline Design
An "inline" pump head simply means the input and output are on a straight horizontal line with one another which can make it easier to integrate into your brewery setup. If you're using a 3-vessel horizontal system, the inline pump head will make it easier to keep your hoses neat and tidy compared to pumps heads with a center inlet.
PRV Purge Valve
The corny keg style PRV will make priming the pump a breeze. Simply let bleed the pump head to purge air out before turning the pump on and you'll avoid any cavitation issues. The PRV also acts as a safety so you do not over pressurize your pump head or brewery system.
304 Stainless Steel
The entire pump head is made from 304 grade stainless steel so it's highly resistant to chemicals, heat, and physical abuse. The 1/2" BSP threaded ports can be used to attach barbs, quick disconnects, camlocks, tri-clamp adapters, or any other 1/2" fittings you prefer.
Features:
110V / 60hz
Max Head: 11.15 ft. (3.4 m)
Max Flow: 5 Gal/min (19L/min)
Max Temperature: 248°F (120°C)
360° rotatable stainless steel pump head
1/2" BSP ports
Water resistant casing (not waterproof)
KegLand Part Number: KL27236
If you're brewing on a budget and want the most affordable pump possible, check out the standard model MKII pump. This has been our best-selling pump for years and you can always upgrade it down the road with the standard stainless center inlet head or inline stainless tri-clamp head.
The Brew Bucket was the first product and the origin of Ss Brewtech, and for many brewers, the Brew Bucket was their first chance to ferment in stainless steel. Nearly a decade later, Ss challenged their engineering team to pair some of the newest technologies with the original design.
Brew Bucket Pure Flow Valve
The star of the Brew Bucket 2.0 is the new Brew Bucket Pure Flow Valve. This valve uses Pure Flow technology, originally developed for the Ss line of professional brewhouses. The removable silicone membrane of the valve provides a sanitary environment where beer makes contact with nothing except silicone. Additionally, they have molded the racking arm geometry into the valve’s silicone diaphragm to provide a seamless flow path for beer when transferring from the Brew Bucket 2.0.
Sanitary Connection
The valve attaches to the Brew Bucket using a welded external garden hose thread fitting that allows for a compact, easy-to-use connection without the need to fumble with additional clamps and gaskets. The threads are located externally and sealed by the gaskets built into the Pure Flow silicone, keeping them clean and sanitary. With the new valve design, the brewer can fully rotate the racking arm 360 degrees for maximum control while racking a finished beer.
Conical Base
The Brew Bucket 2.0 continues what made the original a great solution for home brewers. The pro-inspired conical base helps minimize trub interaction with fermented beer, thus limiting any concerns of off flavors produced during maturation. Combined with the rotatable racking arm, brewers can effortlessly rack off clean beer like the pros do in craft breweries.
Full Width Lid
The Brew Bucket 2.0 features the same full-width removable lid as the original, with a wide access opening that makes cleaning and sanitizing a breeze. Finally, the included thermowell has been repositioned to the lid, and the increased length allows for accurate readings, even when brewing partial batches.
Features
Pro-Inspired Conical base
Blow off port in lid for airlocks or blow off tubing
Rotatable Silicone Racking Arm
Pure Flow Valve for transfers and gravity samples
304 Stainless Steel
7 gallon capacity
300m Thermowell
Thermometer | LCD Temp Display Module Dual Temp
Wide lid with secure spring clamps
Etched volume markings gals/liters
Welded carry handles
Surface safe Silicone Feet
Specs:
Tank Size: 7 gal
Batch Size: 5 gal
Dimensions: 24" H x 13" W x 13" D
Weight: 11 lbs
An excellent, attractive upgrade to your Braumeister!
This stainless steel domed hood helps trap heat to get your brew up to boiling faster, and promotes a more vigorous, rolling boil. The open top still allows for DMS to be blown off during the boil and can be connected to an exhaust pipe to carry steam out of your brew space.
As an extra benefit, the dome can be fitted to the Braumeister upside down and used as a funnel to help when doughing in your malt.
A real must-have!
Compatible with all generations of Braumeister, made before or after 2015.
This is an improved tightener for Champagne Wires. While still economical, this will significantly ease the work needed to tighten up Champagne Wires or Hoods.
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks!
Sauvignon Blanc Style is wonderfully herbaceous with loads of green fruit flavor complimented by a moderate oak presence. A light-bodied white wine with an alcohol level of 11.5% by volume.
Sauvignon Blanc Style
Herbaceous, green fruit
Sweetness: Dry
Oak: Medium
Body: Light
ABV: 11.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
EJ Beverage Ultra Barrier™ tubing from EJ Beverage is constructed of a unique compound that provides for an excellent alternative to PVC. Advantages to this unique tubing are:
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Proven to have no significant impact on taste or flavor
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 59 psi
1/4" is used in beer lines that are 10-25' in length. It is also used as gas line when you want a really tight fit, particularly with homebrew quick disconnects. Soak 1/4" line in hot water before atttaching to larger 5/16" fittings.
Technical Specifications: 1/2" Outer Diameter. 1/4" line provides .65 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 1/4" line holds 1/3 of an ounce per foot. PVC Free.
Compatible with the 27L and 55L FermZilla Tri-Conical Series or any 3" T.C. fittings. This can be used on the bottom of your conical for a maximized dump valve or it can be used with a FermZilla T.C. Pressure Lid with 2" x 3" reducer and sight glass to make a massive hop injector.
KegLand Part Number: KL27571
Emphasizes red berry fruit flavors High color extraction Makes wines that do not require extended aging Med-High nutrient need Top choice for Zinfandel, Sangiovese, Pinot, Merlot Our most popular red yeast is a perfect choice for Pinot Noir, Zinfandel, Sangiovese, Merlot and other reds where you want to emphasize red fruit flavors. When compared with BIG RED or PURPLE, RED is less about structure and body and more about fruit. Fantastic by itself if you plan to blend separately fermented lots back together. RED is a great choice to contribute red berry flavor. Also known to help produce intense color. Also a great choice for Cabernet, Syrah and other traditinoal big red varietals where you would like to emphasize fruit over structure and body. Because RED ferments cleaner than most yeast at high temperatures, it is the perfect choice if you are fermenting in a warm environment and do not have temperature control. It does not produce much SO2 so it is a great choice for easier ML fermentations Start Time: Average Alcohol tolerance: 16% Nitrogen Demand: Med Yan Requirement @ 23 Brix: 250ppm Production of volatile acidity: low Production of SO2: Low Ease to Ferment with MLF: Good Yeast Type: Cerevisiae Killer Factor: Neutral Malic Acid Consumption: Average Optimal Fermentation Temp: 65–85°F Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion. Download the PDF
Big mouthfeel from high glycerol /polysaccharide /mannoproteins Flavors of Cherries, Raspberries, Figs, Jam, Red currant High alcohol tolerence Low nutrient needs Perfect for Syrah, Zinfandel, Pinot, Merlot, Malbec, Sangiovese, Grenache Our go-to choice for those reds originating from the Cote du Rhone in France such as Syrah, Grenache, and Mouvedre. Also a top choice for Zinfandel, Sangiovese, Malbec, Merlot, and Pinot. Induces flavors of ripe cherries, raspberries, red curant, figs and jam. Due to its production of glycerol and release of mannoproteins it produces full bodied, rich red wines. PURPLE has a very low production of SO2 which is favorable for an easy malolactic fermentation (MLF) post fermentation. PURPLE is also an easy to ferment yeast with a low nutrient needs which is the opposite of our Big Red strain. It also has a "killer" quality and naturally inhibits unwanted bacterial or wild yeast growth during fermentation. Start Time: Slower Alcohol tolerance: 15% Nitrogen demand: low Production of volatile acidity: Low Production of SO2: Low Ease to Ferment with MLF: Average YAN Requirement @ 23 Brix: 200 ppm Malic Acid Consumption: Low Yeast Type: Cerevisiae Optimal Fermentation Temp: 65–85°F Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion. Download the PDF
Please note: This hood was designed for use with the BrewBuilt CoolStix which has been discontinued. Two of the holes are for an airlock and thermowell, but the third 1/2" hole was intended for the CoolStix and you will need to plug it or utilize it how you see fit.
This silicone 3-hole carboy hood is used alongside the BrewBuilt CoolStix. The holes are for a 1/2" CoolStix, an airlock and a carboy thermowell.
The holes measure 0.500", 0.413", & 0.375"
Compatible with smooth neck carboys only. Does not fit Italian threaded neck carboys.
All of our flasks are made from borosilicate type glass which is nice because they can be transferred directly from heat to ice and not crack like normal glass.
Primarily used with our MT140 Economy Aeration-Oxidation System, this flask also makes a great addition to any home wine lab.
Uses a #5 stopper (see below)
In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flasks and will have minor defects)
Allows you to mount your Tapcooler bottle filler to any magnetic surface, like the side of your kegerator or keezer
Provides effortless handsfree filling, while you get ready to fill the next bottle
Works with all versions of the Tapcooler
Extra strong dual pot magnets on the back provide a sturdy operating setup
Already own a Tapcooler, and want a better and more efficient way to fill your bottles with it? Then look no further than the Magnetic Handsfree Mount for the Tapcooler. This accessory allows you to mount your Tapcooler to the side of any magnetic surface (like your kegerator or keezer) to enable handsfree filling, bottle after bottle. No more having to hold onto the Tapcooler while filling. With this, you can setup the bottle, begin filling, and then use your free hands to get ready for the next bottle. Get the handsfree mount for your Tapcooler today, and make filling your homebrew bottles even MORE fun (if that was possible)!
NOTE: You'll need to use the Beer Valve Connector, Intertap Extension Tube, or Faucet Extension Tube to use the handsfree mount. These items are all sold separately, so make sure to grab one if you don't have one already.
This item is the handsfree mount only. The Tapcooler bottle filler and extension tubes are all sold separately.
Our new barrel washer is a back saver. We've done the He-Man thing and lifted barrels all over the place. As a result we've also been laid up in bed with a screaming lower back.
Designed to be used with standard hose pressure. Not intended for use with pressure washers.
After using designs that require you to lift barrels onto them we knew there had to be a better way. We designed our own simple washer that is inexpensive and flexible. This is one of the benefits of having a test winery and a fabrication shop!
With this design you can wash barrels via two methods.
Method 1: Wash barrels while they are on the rack. Spin them when they are empty and insert this wand through the bung hole.
Method 2: If you move barrels not on racks, roll the barrel till the bung hole is parallel to the ground and insert the spray wand. Continue to rotate the barrel, with wand inside, till you cannot go any further. The bung hole will now be pointed almost directly down. To keep the barrel from rolling place a chalk block (any block will work) on the other side to keep the barrel in place. The photo shows the angle the washer would be at if used in method 2. Because the bung hole in the barrel is not facing directly down all you need to do when you pull the washer out is to rotate the barrel down for 2 seconds and the small remaining amount of water(less than a pint) will drain out. This is a great method to avoid lifting barrels and to be able to clean them by yourself.
Product Features:
Stainless Steel
3/4" MPT(male pipe thread) inlet. In order to connect to your garden hose you will need an adapter from 3/4" MPT to brass hose.
Spinning spray head included
Create your own custom-fit gas line with this 1/4" ID Tubing.
This diameter of tubing will give you an extra-tight fit gas line, particularly with homebrew quick disconnects. Simply soak the 1/4" line in hot water before attaching to larger 5/16" fittings. It is also well suited for beer lines that are 10-25' in length.
Technical Specifications: 1/2" Outer Diameter. 1/4" line provides .65 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 1/4" line holds 1/3 of an ounce per foot. Made from PVC.
Digital temperature control
Triple heating element control (2000w, 1000w and 500w) 17 gallon total capacity 304 stainless steel construction
220V / 20A power This is a versatile electric kettle that can be used as a standalone unit or integrated into your current brew system to serve a variety of functions. Easily brew 10-gallon extract batches. Use it to preheat your strike water or sparge water to a precise temperature. Pair it with a pump and heat exchanger to use it for HERMS brewing. Or slap on a still top lid and condenser for distilling! With so many ways to use the DigiBoil, and an affordable price tag to boot, it's hard not to get excited about this electric kettle! The Gen 2 DigiBoil features an upgraded glass lid, allowing you to monitor your heated or boiling liquid. Interested in using the DigiBoil for all-grain brewing? With the Mash Upgrade Kit, you can easily convert the DigiBoil into an electric mash tun! This DigiBoil model has three built-in heating elements that run off a 220V plug. The elements are 2000w, 1000w and 500w for a combined 3500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage all three elements to quickly go from steeping temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s). Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach 1/2" FPT fittings if desired. More! Features: NEMA 6-30R plug (4.5 ft. cord) Heating elements are concealed for easy cleaning 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2") Stamped-in volume markers (gallons & liters) Glass lid Temperature reads in °F or °C With elements turned off, hold both the +/- buttons to switch between °F or °C Compatible with reflux and pot still (DS130& DS120)*
External Dimensions: 29" H x 19.5" W (including handles) Internal Dimensions: 20.25" H x 15.75" W ETL Listed *Distilling: to use the DigiBoil with a distilling condenser, you will need to purchase the still top lid (DS127). Warning: Distilling alcohol without permits or licensing is illegal in many countries, including the United States. It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. MoreBeer! is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA). Kegland Part number: KL07313 NOTE: Due to the size of this item, it is not eligible for international shipping.
