Make unbelievably fresh Italian cheese at home with the Pop Cultures Italian Cheese Kit! All the equipment and instructions needed for multiple batches of fresh mozzarella and ricotta!
Making cheese at home is easier than it sounds, especially with the Pop Cultures Italian Cheese kit! With easy to follow, step-by-step instructions, you can make multiple batches of fresh mozzarella and ricotta cheese right from your kitchen. Once you taste how delicious homemade fresh Italian cheese is, you’ll want to always have some available!
The Pop Cultures Italian Cheese kit makes a great gift for a cheese lover, a home cook, or anyone that loves a fun DIY project. Plus, cheese making is a great way to spend time with friends and family, and is an activity that is definitely made easier with multiple sets of hands around!
Discover • Create • Share • Enjoy
Includes:
Cheese Basket
Cheese Cloth
Pocket Thermometer
Sea Salt
Vegetarian Rennet Tablets
Citric Acid
Easy to follow step-by-step instructions
Finally, an affordable 1/2 pound coffee roaster! The Fresh Roast SR800 features all of the great system upgrades we saw with the SR540, but with a larger maximum roast capacity of 8 oz of green coffee beans. The roast capacity of wet processed coffee is 8 oz, but for natural processed beans we recommend decreasing the roast capacity to 6 oz. Natural or dry processed beans create more chaff than wet-processed.
The heat, fan, and time can all be adjusted by simply pushing in and turning the knob. The SR800 features a real-time temperature read out, allowing you to quickly check the current temperature with a quick turn of the knob. Instead of a general Low, Medium, and High temperature setting, this unit features 9 levels of heat adjustment. If you want to take your home roasting to the new heights, and get nearly double the roast capacity of the SR540, pick up the Fresh Roast SR800!
Maximum batch - 8 oz
Minimum batch - 4 oz
9 level heat adjustment
Easily control heat, fan, and time settings
120V power
Please note: overall roasting time may vary depending on your household outlet's voltage rating, as well as the overall size, density and moisture content of the beans.
These caster wheels are designed to move empty half bbl and under vessels. 1BBL vessels should use HD | Casters. Older 7 gal Legacy Chronicals do not have threaded feet and use the Caster Boots instead. Kit includes 3 or 4 casters with leveling washers Compatible with Chronicals series, Unitanks, and Brite Tanks 3/8" x 1.5" stem Includes brake High-quality PP wheels Double bearing wheels Click here for Quick Ref *Not intended to be moved when full, damage can occur. *Not for Nano Jacketed Tanks.
Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. 15" total length. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder (MT636D) with this hydrometer.
Light, crisp flavor spiced with Bitter Orange Peel and Coriander Includes 100% Saaz hops Estimated ABV: 6% Estimated IBUs: 16-20 Makes 5 gallons of finished beer A unique Belgian Ale with moderate bitterness from early kettle additions of Saaz hops. This beer is spiced with Bitter Orange Peel and Coriander, which lends a surprisingly pleasant flavor and aroma. The grain bill, (grain portion of recipe) includes Oats and Flaked Barley, which, when combined with a very special non-flocculating yeast leaves a cloudy, almost-white appearance. Hence, the name wit (white in Flemish). This is a very refreshing style that has a light, crisp flavor. There are some phenolic flavors as well, as you would find in some Belgian Abbey Ales or even German Hefeweizen. Hoegarden and Celis White are commercial examples that represent this style. Makes 5 gallons Estimated Original Gravity: 1.060-66 SRM (Color Range): 5 IBUs: 16-20 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled. WLP40- White Labs Belgian Wit Ale WY394- Wyeast Beldian Wit IYB4- Imperial Whiteout Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below. MoreBeer! Extract Recipe Kit Conversion Chart Liquid Malt Extract Dry Malt Extract 4 lbs 3.5 lbs 5 lbs 4 lbs 6 lbs 5 lbs 7 lbs 6 lbs 8 lbs 6.5 lbs 9 lbs 7 lbs Ultralight Malt Extract Golden Light DME Pale Malt Extract Golden Light DME Pilsner Malt Extract Pilsen Light DME
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Moonraker Brewing Company This juice bomb of a Hazy IPA overflows with flavors of peach, apricot and orange sherbet Includes Citra Cryo®, Amarillo®, and Apollo™ hops Estimated ABV: 7% Estimated IBUs: 40 Makes 5 gallons of finished beer Moonraker brewing is an absolute favorite amongst our staff members here in California. So, when they agreed to collaborate on a beer kit, we were through the moon. Moonraker is located in Auburn, CA and prides themselves on sustainability and quality. Their pedigree and collection of awards are undoubtedly incredible. Excelling at hazy IPAs, as well as traditional and experimental styles, everything produced is orally orgasmic. The beer is so delicious, if seen on tap in the wild, one MUST order the obligatory pint. When galaxies collide, stars and planets alike are ripped apart with all types of matter being flung hither and yon. Luminescent particles are scattered to the ether, condemned to wander the void or bound to coalesce into new celestial bodies. Some believe that amongst the chaos of colliding fragments, a mythical form of cosmic dust condenses into Space Nectar—matter so delicious that our Terra-bound taste buds would surely find it incomprehensible. Physics be damned, Moonraker Brewing Company's extraordinary Hazy IPA is the best estimation of what it may be like to take in this heavenly ambrosia. Space Nectar overflows with flavors of peach, apricot and orange sherbet. Over half of the hop bill is comprised of Cryo Hops® which lend a clean, pungent aroma to this absolute juice bomb. A healthy helping of pale wheat malt and flaked wheat provide the perfect amount of fuzz to complement the bright notes of stone fruit. If you can't wait to taste this juice bomb because it smells so good in the fermenter, don't worry! You can order directly from the brewery if you live in California! Try some of their constantly rotating selections alongside your own creation to see how they compare! Moonraker's head brewer, Brad Johnson, recommends cooling the wort to 170°F before adding the whirlpool addition to really make those hops pop. Ferment with Imperial Juice A38 or similar strain to add the ideal finishing touch. Makes 5 gallons Estimated Original Gravity: 1.069-74 SRM (Color Range): 4-5 IBUs: 40 Estimated Alcohol Percentage: 7.0% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character
Delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits
Recommended for Scotch-Style Single Malt Whisky, Bourbon, and Grain-Based Distillates with Complex Esters
Ferment between 72-90°F
Angel Yeast AM‑1 is specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character. It delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits.
Fast fermentation with strong maltotriose assimilation and high wort utilization rate
Soft taste profile enriched with fruity esters
Robust performance in whisky washes, including Scotch and bourbon-style grains
Fermentation temperature range: 22–32 °C (72–90 °F)
Alcohol tolerance up to ~15% v/v
Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; apparent fermentation > 90%
Fermentation Range
72–90 °F (22–32 °C)
Usage Rate
0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg) of wash/mash
Instructions
Rehydrate in 5–10× its weight in lukewarm water or low-strength wort at 22–30 °C for ~7–15 minutes. Gently stir and let rest 10–15 minutes before pitching into the fermenter
Applications
Scotch-Style Single Malt Whisky • Bourbon • Grain-Based Distillates with Complex Esters
Galena is a classic American hop that was been used in many quintessential craft beers. Galena features great bittering with neutral character. Medium, pleasant hoppiness. Strong, somewhat floral, pleasant aroma. We use this hop quite a bit in an assortment of styles.
MoreBeer! & Galena - a little fun history
Galena was the original bittering hop we used in most of our kits thought the 90's. We later switched to using Magnum but many of our original customers still really like this hop. Regan Dillon, MoreBeer!'s second customer and later partner, was a big champion of this variety through the 1980's and 1990's. Regan still loves this hop so if you happen to run into Regan at our Concord store or at a festival you can become instant friends by saying "Man, I don't know why Galena isn't used more!"
Typical usage: High Alpha hop
Aroma: Mild citrus aroma
Alpha acids: 13.0-15.0%
Beta acids: 7.5-8.5%
Cohumulone: 34-39%
Total Oil: 1.3-2.1 ml/100g
Myrcene: 40-50%
Humulene: 11-17%
Country of origin: USA
Natural cork is the preferred traditional cork of professional winemakers
Grade 0 (rated 0-10) is our most premium cork, for the finest wines
When you want the best
24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles
Recommended aging time: 20+ years
Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years
Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork
Natural cork is the traditional and preferred cork of professional winemakers across the globe. Natural grade 0 corks provide the ultimate whole natural cork at a spectacular price. These grade 0 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-20 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles.
Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests.
Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.
Tolerances on Normal Dimensions:
Height: +/- 0,4 mm
Diameter: +/- 0,3 mm
Humidity: Min: 3% Max: 8%
Ovalization: ≤ 0,5 mm
Characteristics Physical / Mechanical / Sensory:
Peroxides: < 0,2 mg/stopper
Dust transfer: < 1,5 mg/stopper
Extraction force: 30 +/- 10 (daN)
Organoleptic test: < 2%
Finishing Treatments:
Genesis Steam Treatment to Reduce Cat and Other Volatile Substances.
Washing: with h2o2 solution in white or diluted with peracetic acid for natural color.
Drying: Hot Air Forced To Eliminate Peroxide Residues.
Thermal or ink marking on specific request.
Silicone lubricant and adhesives with food certification for food contact.
Welded 1.5" tri-clamp ports for a lifetime of leak-free use
304 stainless steel construction with mirror polish finish
Front and back located handles with silicone grips
Induction burner compatible
Notched lid provides cover while not interfering with immersion chillers, hop bags, or other accessories
The BrewBuilt Pro Brewing Kettle is built for even more versatility than the standard T.C. kettle. A third tri-clamp port is offset from the front and ready to accept an electric heating element, whirlpool return valve, or any other accessory that you want to incorporate with the kettle. Handles are located at the front and back, rather than either side, saving you space when building out a horizontal system and will keep fittings pointed away from you regardless of which side you pick up the kettle from.
Designed for Brewing. Built to Last.
BrewBuilt brew kettles are made from 304 stainless steel and offer an unparalleled mix of features for the price. At the very top of the list are three welded-in place tri-clamp couplers that offer a lifetime of leak free use. As you can imagine, welding in a coupler costs more than punching a hole and using a gasketed (i.e. weld-less) fitting. Welded fittings offer a permanent connection that to us is worth every penny. The second unique feature that we absolutely love about these brew kettles is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up.
Our T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day.
This kettle comes without fittings so you can modify it with whatever tri-clamp accessories best suit your needs.
This Brew Kettle has a lot to offer...
Some other features we dig include the internal volume markers from the bottom to the top - so handy for instant reads. The silicone sleeved handles on the kettle and the lid are a cool feature to protect your hands. The tri-clad bottom with a 4mm core of aluminum sandwiched between two layers of stainless steel offers even heat distribution during the boil and also makes it a perfect choice for anyone wanting to use an induction burner. The bottom coupler is also cool with 1/2" male threads on the outside and 1/2'' female threads on the inside.
Beefy 304 Stainless
These kettles are made from 304 grade stainless. That means you will have less corrosion issues than with a kettle made from lower grade 201 type stainless. We put these kettles through a corrosive salt water test in the MoreBeer! shop and they passed with flying colors. We also made sure the rivets and riveted handles were also made of stainless steel for a long term, trouble free life. The 10 and 15 gallon size are made from 1.0mm thick stainless steel. The 20, 30 and 50 gallon size are made with 1.2mm stainless - that's pretty thick stuff - and you will know it when you pick one up. The included ball valve is a two piece design that allows for easy cleaning (we prefer these over 3 piece for ease of assembly) and is also made from 304 stainless.
Mirror Polish Finish
The mirror polish finish isn’t just for making your Instagram feed pop! This extra slick finish is much easier to clean and sanitize than a standard brushed stainless kettle. Hop trub and other organic solids left behind after a brew day will have a hard time clinging to the interior surface and scrub away with ease.
Size Ratios and Stuff
All the BrewBuilt kettles follow the recent trend to a 1.2:1 ratio where the height is 1.2 times the diameter. This is a proven commercial ratio that has been adopted in homebrewing to achieve a more consistent 10% evaporation rate during the boil. We do like this ratio for boiling. For Mashing we would prefer a little bit shallower but that is a small compromise. Dimensions for a hot-liquor tank, if you are thinking brewing system down the road, are irrelevant as any ratio kettle will do.
Final Words
With welded tri-clamp fittings, mirror polish finish, a bunch of cool features, and a solid, thick 304 stainless steel core this kettle is a pretty amazing value. Remember, if you order from MoreBeer! we ship free anywhere in the continental USA!
Features:
Three welded T.C. couplers for a lifetime of leak free use
Notched lid with silicone plug for flexibility
304 Stainless construction for longevity
1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting
4mm Tri-Clad Aluminum bottom sandwiched between two layers of stainless steel for no scorching
Internally etched volume markers from top to bottom for easy reading
Silicone coated handles for heat protection
1.2:1 Ratio is optimal for boiling evaporation rate
Lid is designed to conveniently hang from a handle
Stainless handles with stainless rivets for secure lifting
SKU
Size
Kettle ID (in.)
Height (in.)
BE581
10
13.78
16.54
BE582
15
15.75
18.90
BE583
20
17.72
21.26
BE584
30
19.69
23.62
BE585
50
23.62
28.30
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
The Copper Reflux Still Condenser is designed to create high percentage pure neutral spirit. It features a flow management device, which makes it extremely easy to use. No need to worry about fine tuning the water flow speed. As long as your providing enough coolant or cold water running through the condenser, the flow rate doesn't matter. The purity of the spirit can be controlled by two included flow control inserts. These brass inserts come with a 1.0mm hole and 0.6mm hole. As the hole gets smaller, the rate at which the spirit exits the condenser will decrease, thus increasing your reflux ratio and the purity of your spirit. If you want to make whiskeys and gins we recommend checking out the Copper Pot Still! This is only the still top and does not come with a boiler. Combine with a distillation lid to use a BrewZilla or DigiBoil as the base for this Alcoengine brand still top. Comes with 13 mm (0.51") barb connections for the water inlet and outlet. Kegland Part number: KL16162
A Pressure Relief Valve upgrade or replacement for the Chronical line of fermenters from Ss BrewTech.
Features:
Standard replacement part for Half Barrel
Can be retrofitted to 7 Gal Chronical lid
Releases pressure between 2-2.5 psi
Food grade silicone O-ring
Use Dewalt DWA1783IR step bit for retrofit
For 7/32" inch hole diameter (in lid)
The Ercole capper by Ferarri is the pefect fit If you are a small micro or an obsessed homebrewer who loves great equipment. It is pneumatically driven so you will need to supply an air compressor. The capper is actuated by pushing both green buttons at once which is a safety feature to keep your fingers out of the way of the capping action. Made in Italy by Ferrari.
Features
Caps bottles between 7 to 13 inches tall
Two capping heads, one for American standard 26mm and another for European 29-31mm caps.
Dimensions: 23"H x 8"W x 9"D
Requires 125 psi of air at 1 CFM. Comes with 1/8" ID European style air compressor bayonet.
The new Electric Ercole is now available and does not require a compressor. Simply plug it in and it is ready to go! Check out our B497 here.
Experience the bright and clean profile of our Colombia Nariño, Wet Processed green coffee beans. Cultivated in the high-altitude region of Nariño, these beans showcase the region's exceptional terroir, resulting in a vibrant and complex cup.
Cupping Notes:
Flavor: Expect a bright, clean cup with a pronounced citric acidity, reminiscent of lime and mandarin. Sweet notes of ripe stone fruit, such as yellow plum and peach, are complemented by hints of caramel and a delicate floral undertone.
Body: A medium-bodied texture with a crisp, refreshing finish.
Aroma: Fragrant aromas of citrus blossom, caramel, and sweet stone fruit.
Origin: Nariño, Colombia
Altitude: Typically 1700-2200 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Nariño:
The high altitude of Nariño contributes to slower cherry maturation, resulting in denser beans and more complex flavors.
Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity.
Nariño coffees are known for their vibrant acidity, sweet fruit notes, and clean flavors.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Satisfyingly malty with a solid bitterness and nice, hoppy finish
Includes Cascade and Willamette hops
Estimated ABV: 5.8%
Estimated IBUs: 50-55
Makes 5 gallons of finished beer
Bodacious Brown ale is full of malt and bittering hops, and a really nice finish of aroma and flavoring hops - perfect for those cold nights (and days) up in Sandwich, NH where Eric brews. An excellent beer for the fall / autumn, right into the winter!
Makes 5 gallons
Estimated Original Gravity: 1.059-62
SRM (Color Range): 18-22
IBUs: 50-55
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
German Hallertau Blanc is a daughter of Cascade, bred specifically to fit the needs of American craft beer styles. It is mostly an aroma hop with moderate to strong notes of pineapple, white grape, fresh lemongrass stalk, and passionfruit characteristics. A great aroma hop to use with IPA's, Belgian ales, wheat beers, and Brett fermentations.
Hop Statistics:
Alpha Acids: 9 - 12%
Beta Acids: 4.5 - 5.5%
Alpha-Beta Ratio: 1.64 - 2.67
Cohumulone: (% of alpha acids): 22 - 26%
Total Oils in mls per 100 grams dried: 1.2 – 2.2
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: Cascade, Glacier, Hallertau Tradition
Spruce beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Acetaldehyde - green apple, cut grass
Acetic acid - vinegar-like
Contamination - sour & buttery
D.M.S. - cooked corn, cooked vegetables
Diacetyl - butter, butterscotch
Grainy - husk-like, nut-like
Indole - farm, barnyard
Isovaleric acid - cheesy, old hops, sweaty socks
Light Struck - skunky, toffee or coffee like
Metallic - metal, tin-like, blood
Papery - cardboard, oxidized
H2S - Sulphidic, Rotten Eggs
This premium Polypropylene Base Board is for the MaltZilla Motorized Grain Mill. Perfect for slotting over a food grade bucket, or building your own little shelf on wheels.
Board Dimensions - 17.75" x 13.5" x 3/8"
Kegland Part Number: KL17077
Give you kombucha a classic, clean taste with this organic tea blend from Fermentaholics. The resealable pouch contains a 1/2 lb of loose tea leaves, which is enough for brewing 22 gallons of kombucha. Easy to read instructions conveniently printed on the back of the packaging.
Fermentaholics Original Kombucha Tea Blend is specially formulated to keep your culture happy and nourished
Loose leaf green & black tea provides a balanced diet for active yeast and bacteria, allowing them to ferment in peak condition
Easy to follow kombucha brewing instructions printed on the resealable pouch
OU Kosher
USDA Certified Organic
1/2 lb - makes 22 gallons!
Reinforced vinyl tubing is the ideal beer tubing option for transferring your homebrew that is below 158F, and is also great for water applications (such as to and from your wort chiller).
This food grade 3/4 in ID Reinforced Vinyl Tubing is rated to 158 degrees F, and 150 PSI. Use this tubing anywhere you want the extra security that your tubing will not kink, or burst. This type of tubing is essential when putting back pressure on a system. Standard Vinyl tubing and Silicone are great for their own purposes, but are not designed to handle pressure, and can balloon up or explode if too much pressure is used.
Experience the classic and refined profile of our Indonesia Java Blawan, Wet Processed green coffee beans. Grown on the historic Blawan estate in East Java, these washed beans offer a smooth and balanced cup with sweet tobacco notes and dark cherry accents.
Cupping Notes:
Flavor: Expect a smooth and balanced cup with prominent notes of sweet tobacco and dark cherry. Subtle hints of cocoa nibs, brown sugar, and a mild, earthy undertone add complexity.
Body: A medium to full-bodied texture with a smooth, lingering mouthfeel.
Aroma: Rich aromas of sweet tobacco, dark cherry, and a subtle, earthy fragrance.
Origin: East Java, Indonesia (Blawan Estate)
Altitude: Typically 1200-1600 meters
Varietal: Typica, Jember
Process: Wet Processed (Washed)
Key points about Wet Processing in Java Blawan:
Java Blawan coffees are known for their classic Indonesian profile, often exhibiting sweet tobacco and dark fruit notes.
The Blawan estate has a long history of producing high-quality Java coffees.
Wet processing ensures a clean cup, highlighting the smooth and balanced flavor profile that is characteristic of Java Blawan coffees.
Java coffees are well known for their low acidity.
This Robust Porter recipe has a smooth roastiness that you will enjoy sip after sip
Includes Fuggles and Cascade hops
Estimated ABV: 5.8%
Estimated IBUs: 22-27
Makes 5 gallons of finished beer
The future of porters is here. Introducing RoboPorter! While this beer isn't going to stop crime or save lives*, it is definitely a robust porter that you need to try! A noticeable, but not overwhelming roastiness covers your palate, making you want another sip as soon as you put down your glass. The bottom line is, this is an amazing robust porter, and if it could talk, we're guessing it would say "extract or all grain, you're brewing with me"!
*Note: It is possible that RoboPorter could stop crime or save lives, just not guaranteed.
Makes 5 gallons
Estimated Original Gravity:1.058-62
SRM (Color Range): 34
IBUs: 22-27
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This recipe displays the malt, alcohol and hoppiness of an IPA but with the bitterness of a Pale Ale
Includes Willamette and Cascade hops
Estimated ABV: 5.8%
Estimated IBUs: 39-42
Makes 5 gallons of finished beer
The legendary Frank Ellis, Grandfather of our Signature Series Kits, brings you his over the top Pale Ale with an amazing 7 oz of hops and 9 lbs of malt extract. It has the malt, alcohol and hoppiness of an IPA but the bitterness of a Pale Ale. Frank started with our American Pale Ale II, KIT250 – but this wasn’t enough flavor for Frank. So he added one pound of malt extract, more finish hops, followed by... yet more finish hops! The resulting flavor is malty with plenty of hop flavor, courtesy of the copious amounts of Cascade and Willamette hops. One day while on the phone placing an order with us, Frank got tired of having to make these additions to our existing KIT250 so he asked why he couldn’t have his own kit to cut down on confusion. He was absolutely right! So the series was born! When you are drinking any of the Signature Series recipes, raise your glass and give a virtual cheers to fellow homebrewer Frank Ellis in Missouri for the good idea. Frank has brewed his own kit an amazing 62 times over the last decade! Frank recommends using White Labs California yeast, WLP001 or Wyeast American, WY1056.
Makes 5 gallons
Estimated Original Gravity:1.058-62
SRM (Color Range): 7-11
IBUs: 39-42
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Universal Filling: Ergonomic trigger design allows you to fill bottles of any shape or depth without extra attachments.
Oxidation Protection: Integrated CO2 purge clears oxygen before filling to maximize shelf life and freshness.
Instant Setup: Tool-free Duotight push-connect fittings provide a fast, leak-free assembly and teardown.
Pure Flavor Path: High-grade stainless steel construction ensures zero off-flavors and effortless cleaning.
Take Your Draft Anywhere: The Duotight Handheld Bottle Filler
Stop leaving your best brews behind. Whether you’re heading to a tailgate, a beach bonfire, or a bottle share, the Duotight Handheld Bottle Filler is the ultimate tool for transitioning your kegged beer into portable bottles without sacrificing quality.
Why Choose the Handheld Filler?
Precision-engineered for the modern homebrewer, this unit ensures that every drop of beer only touches high-grade stainless steel. This keeps your flavors pure and your cleaning process simple. To ensure your beer stays as fresh in the bottle as it was in the keg, the integrated CO2 purge clears out oxygen before you fill, significantly extending the shelf life of your bottled creations.
Faster Setup with Duotight Technology
Gone are the days of wrestling with barb fittings and hose clamps. This updated model comes standard with Duotight push-connect fittings, making assembly and teardown incredibly fast and leak-free. The system is designed for brewers who value their time as much as their beer.
Versatile & Ergonomic Design
The filler's intuitive trigger system and ergonomic handle make high-volume bottling fatigue-free. Unlike counter-pressure fillers that require a specific stopper seal, this gun allows you to fill bottles of any depth or shape without needing extra stems or messy hose extensions.
Key Features:
Oxidation Control: Built-in CO2 jacketing tube purges bottles for professional-level shelf stability.
Universal Compatibility: Fill growlers, bombers, or standard 12oz bottles with ease.
Tool-Free Assembly: Duotight fittings provide a secure, airtight seal that snaps together in seconds.
All-Stainless Path: Ensures no off-flavors and maximum durability.
What’s in the Box:
Bottle Filler
Includes gas/liquid triggers and a protective silicone tip
Red Gas Carbonation Cap w/ 6.35mm Male Duotight stem for quick gas line attachment
Duotight Fitting: 1/4" Male Thread x 6.35mm
Duotight Elbow: 6.35mm Compression x 8mm female.
Duotight Ball Lock Disconnect: 8mm Duotight x Yellow/Black liquid QD
EVABarrier Tubing: 5 ft. length (4mm ID x 8mm OD) for low-foaming transfers
Champagne style bottle made from thicker glass designed to hold highly carbonated sparkling wines
Offers multiple closure options—can be corked or capped with a 29 mm crown cap
Clear or "flint" glass is most often used for white wines that will be consumed shortly after bottling with little to no ageing
The clear glass is an excellent choice for rosé wine to show off the alluring color of the beverage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
Thicker and heavier than your standard wine bottle, these champagne style bottles are designed to hold high pressure beverages like sparkling wine. They are both corkable and cappable with a 29 mm crown cap.
Volume: 750 mL
Style: Champagne / Sparkling
Use: Sparkling Wine
Color: Flint / Clear
Finish: Cork / Crown Cap
Bottom: Punted
Case QTY: 12
Pallet QTY: 84 cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
1.5" tri-clamp with 1/2" BSP male threads. Made from 304 stainless steel.
BSP vs. BSPP
BSP (or BSPT) fittings have a tapered thread and require teflon tape to form a seal between the male and female fitting. BSP fittings are generally intended to be used with their counterpart of the same thread type. ONLY 1/2" BSP fittings are compatible with US-standard NPT fittings of the same size. BSPP fittings, on the other hand, have a straight thread, require a gasket seated inside the female fitting to form a seal, and are not compatible with NPT.
KegLand Part Number: KL01847
Sulfur Sticks are used by some winemakers to treat oak barrels. A portion of the stick is suspended in the barrel and burned before the barrel is put away for storage. In general, we recommend 1/3 to 1/2 of a stick, per 60 gallon barrel. As all sulfur sticks may not be created equal, this equates to 1" by 2" - 3" per 60 gallon barrel.
Options:
Single Stick
10-pack
50 lb Bulk Box (apprx. 950-1000 sticks)
This 1 Gallon Starter Kit is the the easiest way to get started homebrewing!
Our Homebrew Starter Kit leverages your existing 2 gallon pot to make 1 gallon (about ten 12 oz bottles) of craft beer right in your kitchen in just a few hours!
Our thoughtfully crafted Ingredient Refill Kits include everything you need for your batch, from grain bag to bottle caps. Unlike some other manufacturers there are no costly add-on packages needed to complete the brewing process. Our recipes span a wide range of classic and modern beer styles, you’re not limited to only very bland or very esoteric recipe choices. One thing they do share, though, is our decades of experience in brewing and crafting world-class beers; experience we’re now sharing directly with you!
If you’ve ever thought about brewing your own beer at home, there’s no reason to hesitate any further. This is the starter kit you’ve been waiting for.
Equipment Kit Contents
Wide Mouth, Easy-To-Clean 1 Gallon Fermenter Jar
Fermenter Jar Lid w/ 3-Piece Airlock
Mini Auto-Siphon makes transfers a breeze
Food-Grade Transfer Tubing
Premium Bottle Filling Wand
Bottle Capper
Sanitizer Concentrate
Summer Wheat Recipe Kit (see below for more info)
Summer Wheat Recipe Kit
A mild, low-bitterness, smooth beer for easy, frequent drinking. The perfect summer time thirst quencher! Because of it’s clean, mild profile, this beer is an excellent candidate for incorporating fruit extracts, flavorings or other ingredients to customize your brew!
Color/Body: Blond/Light
Bitterness: Low
Estimated Alcohol: 3.8%
Plus, EVERY Brewmaster Beer Ingredient Refill Kit comes complete with everything you need for your next batch of beer, including:
Specialty Steeping Grains
Fermentable Malt Extract
Brewer’s Hops
Brewer’s Yeast
Disposable Grain Bag (for recipes w/ steeping grains only)
Carbonation Drops
Bottle Caps
*Note: You will need to save up or purchase 10-12 12oz PRY-OFF (not twist-off) beer bottles.
Clos is a yeast strain isolated from the Priorat region of Spain. Clos was chosen for its ability to re-enforce structure while emphasizing aromatic complexity and mouthfeel. Sweet red fruit (cherry), with pepper and chocolate notes are typical of what Clos brings to a fermentation. With hot climate/high Brix fruit, Clos is a great choice for its high alcohol tolerance (17%), low Nitrogen needs and short lag phase. Clos also does well with higher fermentation temperatures (max 95 F) and shows a good compatibility with MLF. Highly recommended for Syrah, Petite Syrah, Grenache, Tempranillo and Carignane. Download the PDF Download the PDF
The perfect size for small batches!
This false bottom fits great inside a 5 gallon beverage container, like our Rubbermaid coolers, or any container with at least a 9" opening at the top - such as a bucket. It can handle a heavy load of grain. It provides enough strength and space to allow your wort to run through without any channeling of the grain bed. It works flawlessly sparging even sticky mashes!
Made from stainless steel with 3/32” perforated holes on 5/32” centers. 3/8" barb for tubing connection.
These 10 ml glass graduated cylinders are used to measure and dilute liquids with accuracy and ease! These class-A, lab quality graduates are designed to deliver accurate measurements while remaining resistant to breakage and a wide range of chemicals. Includes a plastic volume marker. Suitable for all general lab work.
Around 8" tall.
Our Irish Red Ale recipe is hard to nail down as any specific style—similar to a big Amber Ale, but it's so unusual it does not really fit within any category. Malt character utterly dominates this beer's flavor profile, containing dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor. Irish Red Ale has been one of our most popular ingredient kits for many years, and continues to receive a lot of positive feedback from satisfied customers to this day. If you're going to be venturing into new realms of taste discovery, this is a winning ticket we can solidly recommend!
Compared to the Extract version of this kit, the Mini Mash recipe swaps out some of the malt extract for 2-row malt. And the special instructions included with the kit will walk you through conducting a miniature mash that goes beyond the typical steeping grain process in standard Extract recipes.
Makes 5 gallons
Estimated Original Gravity:1.047-52
SRM (Color Range): 20
IBUs: 39-43
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
MoreBeer! Extract Recipe Kit Conversion Chart
Liquid Malt Extract
Dry Malt Extract
4 lbs
3.5 lbs
5 lbs
4 lbs
6 lbs
5 lbs
7 lbs
6 lbs
8 lbs
6.5 lbs
9 lbs
7 lbs
Ultralight Malt Extract
Golden Light DME
Pale Malt Extract
Golden Light DME
Pilsner Malt Extract
Pilsen Light DME
Experience the pinnacle of Costa Rican coffee with our Hacienda La Minita, La Minita, Tarrazu, Wet Processed green coffee beans. Renowned for its meticulous cultivation and processing, La Minita offers an exceptionally sweet and refined cup with complex nuances.
Cupping Notes:
Flavor: Expect a remarkably clean and balanced cup with pronounced sweetness reminiscent of honey and caramel. Bright, vibrant notes of citrus, such as mandarin and orange zest, are complemented by delicate floral undertones, like jasmine, and hints of toasted almonds. A subtle, elegant acidity brings a lively brightness.
Body: A smooth, medium-bodied texture with a velvety, lingering mouthfeel.
Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle, sweet spice.
Origin: Tarrazu, Costa Rica (Hacienda La Minita)
Altitude: Typically 1800-2000 meters
Varietal: Primarily Caturra
Process: Wet Processed (Washed)
Crafted from heavy-duty, impact-resistant material, Big Jugs endure drops and freezer conditions without cracking or breaking
Made from BPA-free materials with clear, dual-scale markings for accurate measurements up to 125 fl oz or 3500 mL
Features a wide-mouth opening for easy filling and cleaning, an integrated drip-free spout, and a comfortable ergonomic handle for versatile use
Tired of flimsy measuring tools that crack and break? Big Jugs are your robust solution. Perfect for dissolving ingredients like DME or dextrose for bottle conditioning, or for safely mixing cleaning chemicals, these jugs are heavy-duty and impact-resistant, designed to endure drops and even freezer conditions without breaking.
Big Jugs are made from BPA-free materials, ensuring no harmful chemicals leach into your food or boiling liquids. Achieve precise results with the clear, easy-to-read measurement markings with dual scales that measure up to 125 fl oz or 3500 mL.
The smart design of Big Jugs prioritizes your convenience. A wide-mouth opening allows for effortless filling and cleaning, while the integrated spout guarantees smooth, drip-free pouring. With a generous capacity and a comfortable, ergonomic handle, these jugs are as versatile as they are durable, ready for any task in your beverage crafting process.
Key Advantages:
Extreme Durability: Withstands impact and harsh conditions.
Food-Safe: Made with BPA-free materials.
Accurate & Easy: Clear markings for precise measurements.
Convenient Features: Wide opening, drip-free spout, ergonomic handle.
Multi-Use Functionality: Ideal for a broad range of applications.
KegLand Part Number: KL45124
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Fruity, Tropical, Citrus
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Passionfruit
The multidimensional flavor of this tropical fruit seems unreal, but this is no simulation. Passionfruit is marvelously tart and tangy, vividly floral, and it radiates brilliant notes of citrus that always keep you thirsty for that next sip.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
For use with the 35L BrewZilla Boiler Extension Kit. It does not come with an extra Wire Malt Pipe Support Ring. If you're using the extended malt pipe with the 35L DigiBoil, you will need to purchase the ring separately. If you're using the malt pipe with the 35L BrewZilla you can either move your ring up to the boiler extension, or buy an additional ring so you can remove the malt pipe in two steps. You will also need the Ricirculation Arm Extension to continue using the BrewZilla's recirculation arm. Compatible with Gen 3 / Gen 4 BrewZillas. KegLand Part Number: KL26468
WLP653 produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors Most often used in lambic style beers, Flanders, or sour brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP653 Brettanomyces lambicus offers high intensity Brett character of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers. Use WLP653 for Lambic, Flanders Brown (Oud bruin), Flanders Red, Gose, Geuze and Berliner Weisse beers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: N/A Flocculation: Low Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
The mini-Bordeaux bottle is great option for everything from dessert wine to olive oil
Contains just over a standard 5 oz pour of wine—perfect for enjoying a single glass without uncorking a whole 750 mL bottle
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
The mini Bordeaux bottle is perfect for dessert wines, olive oil, or mead. This 200 mL size bottle is an ideal choice for those looking to cut down on their consumption of alcoholic beverages. At 6.75 fl oz, it holds just over a standard 5 oz pour of wine. A great option if you don't want to uncork a whole bottle to enjoy a single glass.
Volume: 200 mL
Style: Bordeaux / Claret
Use: Ice Wine, Dessert Wine, Olive Oil
Color: Antique Green
Finish: Cork
Bottom: Punted
Case QTY: 24
Pallet QTY: 108 Cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
This is a 304 Grade Stainless Steel Ball Valve 1/2 BSP Female x 1/2 BSP External Welded Thread. Often used to convert a keg into boil kettle, also known as a keggle.
Includes:
1 x 1/2" Ball Valve with 1/2" BSP male & female thread
1 x Recessed 1/2" Nut
1 x Silicone Washer (used on the inside of vessel)
The KOMOS Keg Filler FOB is designed by our in-house engineers to stop the flow of beer once a keg is full. With a sleak design, it is easy to clean and extremely versatile if you wish to reconfigure it for another task.
The KOMOS Keg FIller FOB is intended as an upgrade to our Four Station Manual Keg Filler and Single Station Manual Keg Filler.
Features:
Borosilicate Sight Glass
Beer Thread (5/8" BSP)
Easy to clean
Silicone Washers
Stainless Construction
Food Grade Check Ball
NOTE: Four Station Manual Keg Filler requires four Keg Filler FOBs
Rich and full of roasted flavors complemented with a sweetness from the lactose which adds a creamy body to the beer
Includes a single addition of Cascade hops
Estimated ABV: 4.6%
Estimated IBUs: 37-42
Makes 5 gallons of finished beer
A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complemented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer.
Makes 5 gallons
Estimated Original Gravity:1.045-52
SRM (Color Range): 36-38
IBUs: 37-42
Estimated Alcohol Percentage: 4.5-4.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A yeast strain that really brings out aromatic components in white wines, especially Pinot Gris, Gewurztraminer, Riesling, Viognier and Semillion. Also a great choice for mead fermenations where it has a significant aroma/flavor input. Specifically Fruity/Floral aromas are emphasized through the natural liberation of terpenes found in these varieties. What we think is particularly unique about this strain is the creation of smoky/spicy aromas. Also selected as a commercial yeast strain for its ability to create mouthfeel volume and richness. So to recap - fruity/floral/smoky/spicy aromas and flavors with good mouthfeel... where do we sign up! Lallemand recommends adding Go-Ferm during rehydration and Fermaid K to the ferment to ensure that this strain ferments to dryness. Download the PDF Download the PDF
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The easiest way to power the BrewBuilt™ SlingBlade! This professionally wired watertight switch gives you a simple On/Off control of your heating element. Switches both legs of a 220V 30AMP circuit and comes with 5 ft. input and output cords with molded LP6-30P ends. It also features two handy tabs for mounting to a wall.
Don't wear out your expensive plugs and sockets hot patching your 220V burner elements. Plugging your element directly into a live power outlet will cause a small spark, and when done repeatedly this can damage the plug and the socket, especially with high voltage 220V appliances. Not only is the power switch more convenient to turn your element on and off during the brew day, it will eliminate the risk of damage done by hot patching.
