With the very minimum surface area in contact with each of the three items (thermowell, Coolstix, airlock), it seems that the CO2 is escaping around them rather than being channeled through the airlock. In all fairness, this is a lot of stuff to try to fit into a standard carboy and a difficult design to conquer.Other than that, it is easy to use and I cannot say for sure that it would let any foreign particles in to interfere with the fermentation process.