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Beer Yeast, Starters & Nutrients

Fermentis | SafAle™ F-2 Bottle Conditioning | Dry Beer Yeast | 25 g

    Description

    • F-2 was specifically selected for secondary fermentation in bottle and in cask
    • Neutral aroma profile and high alcohol resistance make it perfect for refermentation bottle conditioning
    • Sticks well at the bottom of the bottles/casks
    • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

    SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.

    SafAle™ F-2 resists to high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation such as:

    • Beer preservation thanks to oxygen trapping
    • Contribution in roundness and maturation aromas
    • Carbonation
    • Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended

    Usage:

    • Add 19 to 38 grams of sugar per gallon of beer (5 to 10 grams of sugar per liter) to obtain a saturation of 2.5 to 5.0 g/l of CO2
    • Pitch the sweetened beer, that should be at fermentation temperature (68-77°F / 20-25°C) with the rehydrated yeast. Carbonation will be achieved in 1 to 2 weeks at 68-77°F. Carbonation at 59°F can take over 2 weeks
    • At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks

    Please note: Example image shows a 20g sachet. The correct size is 25g. Updated image coming soon.

    Fermentis | SafAle™ F-2 Bottle Conditioning | Dry Beer Yeast | 25 g

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      SKU: DY37

      $7.49

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        Description

        • F-2 was specifically selected for secondary fermentation in bottle and in cask
        • Neutral aroma profile and high alcohol resistance make it perfect for refermentation bottle conditioning
        • Sticks well at the bottom of the bottles/casks
        • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

        SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.

        SafAle™ F-2 resists to high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation such as:

        • Beer preservation thanks to oxygen trapping
        • Contribution in roundness and maturation aromas
        • Carbonation
        • Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended

        Usage:

        • Add 19 to 38 grams of sugar per gallon of beer (5 to 10 grams of sugar per liter) to obtain a saturation of 2.5 to 5.0 g/l of CO2
        • Pitch the sweetened beer, that should be at fermentation temperature (68-77°F / 20-25°C) with the rehydrated yeast. Carbonation will be achieved in 1 to 2 weeks at 68-77°F. Carbonation at 59°F can take over 2 weeks
        • At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks

        Please note: Example image shows a 20g sachet. The correct size is 25g. Updated image coming soon.

        Documents
        SPEC-Fermentis-SafAle-F-2-020118
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        Shipping Weight: 0.1 lb

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