New Products Check out what's hot & new
SIGN UP FOR SMS Get deals sent straight to your phone
Detecting your location...
EARLY HOLIDAY DEALS Up to 35% off brewing gear Hundreds of items marked down · No code needed
Shop the Sale

Fermentis | SafAle™ F-2 Bottle Conditioning | Dry Beer Yeast | 25 g

    Description

    • F-2 was specifically selected for secondary fermentation in bottle and in cask
    • Neutral aroma profile and high alcohol resistance make it perfect for refermentation bottle conditioning
    • Sticks well at the bottom of the bottles/casks
    • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

    SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.

    SafAle™ F-2 resists to high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation such as:

    • Beer preservation thanks to oxygen trapping
    • Contribution in roundness and maturation aromas
    • Carbonation
    • Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended

    Usage:

    • Add 19 to 38 grams of sugar per gallon of beer (5 to 10 grams of sugar per liter) to obtain a saturation of 2.5 to 5.0 g/l of CO2
    • Pitch the sweetened beer, that should be at fermentation temperature (68-77°F / 20-25°C) with the rehydrated yeast. Carbonation will be achieved in 1 to 2 weeks at 68-77°F. Carbonation at 59°F can take over 2 weeks
    • At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks

    Please note: Example image shows a 20g sachet. The correct size is 25g. Updated image coming soon.

    Fermentis | SafAle™ F-2 Bottle Conditioning | Dry Beer Yeast | 25 g

      Product form

      SKU: DY37

      <p>Earn%20[points_amount]%20when%20completing%20this%20purchase.</p>

      $7.49

      Volume Pricing

      Get a discount when you buy more.

      Quantity Price
      2+ $7.12
      5+ $6.74
      Calculating shipping time...
      Shipping
      Free Shipping*
      Shipping
      Paid Shipping
      Drop Ship
      Drop Ship
      Discount Exclusion
      Discount Exclusion
      Freight
      Freight Only
      Pre-book
      Pre Order

        Description

        • F-2 was specifically selected for secondary fermentation in bottle and in cask
        • Neutral aroma profile and high alcohol resistance make it perfect for refermentation bottle conditioning
        • Sticks well at the bottom of the bottles/casks
        • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

        SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.

        SafAle™ F-2 resists to high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation such as:

        • Beer preservation thanks to oxygen trapping
        • Contribution in roundness and maturation aromas
        • Carbonation
        • Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended

        Usage:

        • Add 19 to 38 grams of sugar per gallon of beer (5 to 10 grams of sugar per liter) to obtain a saturation of 2.5 to 5.0 g/l of CO2
        • Pitch the sweetened beer, that should be at fermentation temperature (68-77°F / 20-25°C) with the rehydrated yeast. Carbonation will be achieved in 1 to 2 weeks at 68-77°F. Carbonation at 59°F can take over 2 weeks
        • At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks

        Please note: Example image shows a 20g sachet. The correct size is 25g. Updated image coming soon.

        Documents
        SPEC-Fermentis-SafAle-F-2-020118
        Important Warnings & Shipping Info +
        Shipping Icon
        Free Shipping: Fast & Free Shipping over $79
        Shipping Icon
        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
        Drop Ship Icon
        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
        Discount Exclusion Icon
        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
        Freight Icon
        Freight Shipping: This item ships freight only.
        Pre-book Icon
        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb

        Login

        Forgot your password?

        Don't have an account yet?
        Create account