Enartis Sil Floc is the winemaker’s go-to tool for finishing clarity
Whether you’re refining a high-polish white wine or preparing reds for bottling, Sil Floc helps ensure visual brilliance and stable filtration performance
The ultimate solution for finishing clarity without affecting the character of the wine
Enartis Sil Floc is a high-purity, colloidal silica solution designed to enhance wine clarity, improve lees compaction, and optimize filterability. Used primarily as a counter-fining agent after the addition of protein-based fining products, Sil Floc works by aggregating fine suspended particles—creating compact, fast-settling lees without stripping aroma, flavor, or color.
Key Benefits:
Enhances clarity and brilliance
Sil Floc captures fine haze-forming particles left behind by protein fining, resulting in a brighter, cleaner wine.
Improves filtration performance
By reducing colloidal load, Sil Floc helps prevent filter clogging and short runs, especially in wines with low settling potential.
Ideal for post-fining use
Use after gelatin, isinglass, or albumin to ensure complete clarification and prevent residual protein haze.
Vegan, allergen-free, and organic-compliant
A clean-label solution suitable for natural, organic, and low-intervention wines.
Compatible with bentonite and other fining agents
Integrates easily into clarification protocols and can reduce the amount of bentonite required.
Application Recommendations:
When to Add: After completion of protein fining
Recommended Dosage: 10–40 mL/hL, depending on wine turbidity and fining history
Preparation: Use as-is; stir gently into wine to ensure full dispersion
Contact Time: Minimum 24 hours; allow full sedimentation before racking or filtration
Enhances roundness, mid-palate volume, and mouthfeel
Reduces astringency and bitterness for a smoother, more polished finish
Bottle-ready, filter-compatible addition that improves wine texture and stability with no need for aging
Surli Velvet is a winemaker’s secret weapon at bottling—ideal for refining wine just before it goes into the bottle. Made from yeast-derived mannoproteins, it boosts aromatic complexity, enhances body, and smooths out harsh tannins. It also contributes to greater colloidal stability, helping prevent haze or sediment over time. Fully soluble and non-clogging, Surli Velvet can be safely added prior to final filtration, including sterile pad or crossflow, without interfering with the process.
Dosage & Use:
When to use: Add to finished wine just before bottling
Filtration: Safe for use prior to final filtration (sterile or otherwise)
Dosage: 0.5–10 g/hL
0.5–5 g/hL for subtle aromatic and texture enhancement
8–10 g/hL for maximum roundness and smoothness
Preparation: Dissolve in a small amount of wine or water at room temperature before blending
Pure: High-purity potassium metabisulfite with over 99% active content, free from heavy metals and impurities
Low-odor: Virtually odorless formulation ensures a more pleasant working environment for cellar staff
Easy to use: Fine, free-flowing granules that dissolve easily without forming clumps or “rocks”
Anti-oxidation: Effectively scavenges oxygen, binds acetaldehyde, and protects color and aroma compounds
Winemaker-trusted: Preferred by premium producers for its consistency, performance, and purity
Winy potassium metabisulfite is the highest quality product of its kind on the market. Thanks to Enartis’ production expertise, Winy offers a purity level exceeding 99% metabisulfite with virtually no odor—avoiding the harsh sensory impact and poor solubility common in generic sulfite powders. It’s engineered to dissolve cleanly without forming lumps, ensuring even distribution and accurate dosing. Many winemakers choose Winy for its superior oxidative protection and microbial control without altering the wine’s aroma or mouthfeel. Whether you're working with delicate whites, fruit-forward rosés, or structured reds, Winy preserves freshness, color, and varietal integrity.
Protocol:
Dissolve Winy in cold, chlorine-free water or juice at a 1:10 ratio before adding to must or wine. Stir until fully dissolved, then add to the tank, barrel, or fermenter while mixing to ensure complete dispersion. Use at crush or pressing for juice protection, or post-fermentation and pre-bottling for stabilization.
Usage rates:
Each gram of Winy provides approximately 0.56 g of SO₂. Suggested rates:
– To achieve 5 mg/L SO₂: 0.009 g/L (0.034 g/gal)
– To achieve 10 mg/L SO₂: 0.017 g/L (0.064 g/gal)
– To achieve 30 mg/L SO₂: 0.052 g/L (0.197 g/gal)
– To achieve 50 mg/L SO₂: 0.086 g/L (0.325 g/gal)
– To achieve 60 mg/L SO₂: 0.103 g/L (0.390 g/gal)
Adjust based on must or wine pH, and always confirm with analytical testing to maintain proper free SO₂ levels during aging and bottling.
Provides rapid and permanent tartrate stabilization against potassium bitartrate (KHT) crystal formation, eliminating the need for chilling or extended settling times
Preserves wine quality with a formulation that has no sensory impact on aroma, color, flavor, or mouthfeel, and is compatible with standard winemaking practices like filtration
Offers a sustainable and convenient solution that is vegan, allergen-free, requires no refrigeration, and is compliant with international regulations (OIV approved)
Ensures long-lasting stability due to the hydrolysis-resistant nature of potassium polyaspartate (KPA), maintaining its effectiveness throughout wine aging and under varying temperatures
Enartis Zenith Uno is a cutting-edge solution for tartaric stabilization in white, rosé, and sparkling wines. Formulated with potassium polyaspartate (KPA), this next-generation additive provides fast, reliable, and permanent stabilization against potassium bitartrate (KHT) crystal formation—without the need for refrigeration or extended settling times.
How It Works:
Zenith Uno’s active ingredient, potassium polyaspartate, is a polypeptide derived from aspartic acid. This polymer inhibits crystal nucleation and growth by binding to nascent KHT microcrystals, effectively preventing them from aggregating and forming visible tartrate deposits. Unlike traditional methods such as cold stabilization or metatartaric acid, KPA is resistant to hydrolysis, meaning its stabilizing effect is long-lasting and unaffected by wine aging or elevated storage temperatures.
Scientific Highlights:
KPA molecules act as a crystal growth inhibitor by interfering with the surface structure of KHT nuclei.
Demonstrated stability in wine over time, even under variable temperature conditions.
No sensory impact: Multiple trials confirm that KPA has no effect on aroma, color, flavor, or mouthfeel.
Compatible with protein and color stability tools such as bentonite and PVPP.
Does not interfere with crossflow filtration or other standard winemaking operations.
Key Benefits:
Permanent tartrate stabilization
No need for chilling, aging, or post-treatment filtration
Preserves wine’s freshness and sensory profile
Vegan and allergen-free
Approved by OIV (OENO 543-2016) and compliant with global regulations
With Enartis Zenith Uno, winemakers can achieve brilliant clarity, stability, and peace of mind—all in a single, easy step. Efficiency has never tasted so good.
Do Protein Stabilization First
Use KWK Klear bentonite or, for very high-quality wines, Claril ZW to achieve protein stability before using Zenith Uno for tartrate stability.
Performs reliably in difficult fermentations, including low nitrogen musts and high alcohol potential
Ideal for restarting sluggish or stuck fermentations
Tolerates extreme conditions: low temperature, low pH, high alcohol, and high sugar
Neutral sensory profile preserves varietal character and wine structure
Strong fermentation kinetics with rapid yeast biomass development
Enartis EZ Ferm 44 is a high-performance yeast strain developed for use in particularly challenging fermentation environments. It is especially effective in musts with low available nitrogen, high sugar content, and low temperature — conditions that often lead to sluggish or stuck fermentations. Its strong fermentative power, high alcohol tolerance (up to 17% v/v), and rapid biomass development make it an excellent choice for fermentation rescue operations and for fermenting difficult lots where reliability is critical. Rather than contributing intense aromatic esters, EZ Ferm 44 has a neutral profile that allows varietal and terroir characteristics to show through. It is also useful when the winemaking goal is to preserve structure and freshness without adding fruity overtones.
Protocol for Use:
Rehydrate in 10 times its weight of water at 35–38°C (95–100°F) for 20 minutes. After rehydration, slowly adapt the yeast to the must temperature by gradually adding must in small volumes over 10–15 minutes. Avoid temperature shocks greater than 10°C (18°F) between the yeast slurry and must. Inoculate immediately after acclimation is complete. For stuck fermentation restarts, follow a full restart protocol including detoxification and yeast acclimatization.
Usage Rate:
Recommended dosage is 20–30 g/hL
— 0.2–0.3 g/L
— 0.76–1.14 g/gal
Whether you're working with Pinot Noir, Tempranillo, or Bordeaux varietals, Pro Tinto offers a more refined and integrated approach to fermentation tannin use
It's not just about adding structure—it's about elevating the entire fermentation profile
Advanced fermentation tannin with built-in balance
Pro Tinto by Enartis is a next-generation fermentation tannin formulated specifically for red winemaking. It combines a carefully balanced blend of ellagic and condensed tannins with naturally derived mannoproteins, offering a unique advantage: powerful color and structure development with built-in softness and integration.
Designed for use at the start of fermentation, Pro Tinto enhances the binding of grape anthocyanins, significantly improving long-term color stability. At the same time, it contributes mid-palate structure without the harshness or drying sensation often associated with seed tannins or traditional condensed tannin products.
What Sets Pro Tinto Apart:
Most fermentation tannins provide structure and some antioxidant benefit, but few address the risk of over-extraction or unbalanced mouthfeel. Pro Tinto goes further:
Mannoproteins in the formula naturally soften perception of tannin, improving roundness and early drinkability without sacrificing age-worthiness.
Stronger color fixation than standard grape seed or oak-derived tannins due to precise polymerization with anthocyanins.
Lower sensory aggression, reducing the need for corrective fining later in the process.
Better aromatic retention, helping preserve delicate fruit and floral notes during active fermentation.
Why Winemakers Choose Pro Tinto:
Pro Tinto is ideal for premium red wine fermentations where elegance, structure, and aromatic integrity are critical. The inclusion of mannoproteins provides a built-in layer of polish—supporting wines that are more complete straight out of the fermenter.
EnartisStab Micro offers reliable, fast-acting microbial protection with no compromise to wine clarity, aroma, or purity
It's the smart tool for today’s quality-focused, low-intervention winemaker
The clean, modern solution for microbial stability
EnartisStab Micro M is the only pre-activated chitosan-based microbial stabilizer on the market, providing rapid, broad-spectrum microbial control without the use of SO₂ or lysozyme. It is a clean-label, allergen-free, and vegan-friendly tool for winemakers seeking reliable protection against spoilage organisms—while preserving wine quality, color, and aroma.
Key Advantages:
Rapid microbial action
Inhibits lactic acid bacteria and spoilage yeasts like Brettanomyces within 24–48 hours.
Eliminates the need for lysozyme or high SO₂
Offers broad protection in wines where reduced intervention is desired.
Clarification & filterability
Helps settle microorganisms and fine particles, improving wine stability and reducing filtration burden.
Color and aroma preservation
Particularly effective in reds, where early microbial control helps retain vibrant fruit character and structure.
Exclusive pre-activated formulation
Ready to use without extended hydration or solubilization—faster and more effective than standard chitosan.
Versatile timing
Can be used in must, post-MLF, during élevage, or before bottling.
Recommended Usage Rates:
White / Rosé: 10–30 g/hL
Red Wine: 20–40 g/hL
High-risk wines: Up to 50 g/hL (max)
Sample Protocol for Use:
Determine dosage based on wine style, spoilage risk, and timing.
Prepare suspension:
Dissolve EnartisStab Micro in 10x its weight in clean, chlorine-free water (e.g., 100 g product into 1 L water).
Mix well until fully dispersed (typically within 5–10 minutes).
Add to wine via pump-over, mixing tank, or direct addition during transfer. Ensure thorough distribution.
Contact time: Allow 3–5 days of contact before filtration or bottling. Do not rack off before full settling is complete.
Compatibility: Do not combine with products containing bentonite, silica sol, or tannins in the same tank. Allow time between additions.
When to Use:
After crushing (to reduce native spoilage flora)
After MLF (to prevent VA or Brett growth)
Prior to bottling (for unfiltered wines or low-SO₂ programs)
In natural and minimal-intervention wines (vegan- and allergen-compliant)
Aromatic refinement: Reduces vegetal or reductive notes while enhancing fruit and floral aromas.
Structure enhancement: Builds roundness and mouthfeel without adding astringency
Color stability: Promotes anthocyanin-tannin binding to stabilize color in red wines
Antioxidant protection: Inhibits oxidation and improves shelf-life during aging and pre-bottling
Fully soluble: Dissolves easily in water or wine for reliable application and consistent performance
EnartisTan Max is a proprietary blend of ellagic and condensed tannins derived from exotic hardwoods, specifically designed for use in both red and white winemaking. It is typically used during the aging or pre-bottling phase to address reductive or herbaceous characters, bringing clarity to a wine’s aromatic profile while also enhancing body and balance. It is fantastic to treat reductive wines. In red wines, it aids in stabilizing color through polymerization of anthocyanins, while in whites and rosés it softens bitterness and elevates freshness. Unlike harsher tannins, EnartisTan Max contributes finesse, rounding out the palate and extending the wine’s aging potential without adding bitterness or dryness.
Protocol:
Dissolve EnartisTan Max in 10 parts warm water or wine before addition. Mix thoroughly until fully dissolved. Add directly to tank or barrel, ensuring homogenous distribution. It is best used during aging or at least 3 weeks before bottling to allow for full integration. Bench trials are strongly recommended to determine the optimal dose for each wine.
Usage rates:
Recommended dosage: 3–15 g/hL
— 0.03–0.15 g/L
— 0.11–0.57 g/gal
Use lower doses to refine aromatics and reduce off-notes in delicate wines. Higher doses can improve mid-palate texture and provide antioxidant protection in more structured reds. Always confirm impact through tasting trials before final application.
EnartisTan Skin delivers elegant structure and stability with clean-label confidence
Perfect for winemakers seeking balance, clarity, and aromatic purity without compromise
Offers grape-derived structure, stability, and freshness
EnartisTan Skin is a high-purity, condensed tannin extracted from fresh white grape skins, developed to improve structure, color stability, and aromatic expression in white, rosé, and red wines. Its origin from unfermented grape material makes it exceptionally clean in flavor, while delivering functional benefits during and after fermentation.
Ideal for wines with low natural phenolic content or limited maceration, EnartisTan Skin helps round out the palate, protect from oxidation, and reinforce aromatic freshness—without the risk of bitterness or astringency.
Key Benefits:
Enhances mid-palate structure and softness in white, rosé, and light red wines
Stabilizes color and improves protein stability
Boosts aromatic freshness by contributing thiol precursors
Clean, grape-derived source—neutral in taste and free from off-notes
Certified vegan, allergen-free, and compatible with organic winemaking
Helps reduce oxidation risk when added post-pressing or pre-aging
Recommended Uses:
Whites and rosés made with minimal skin contact
Red wines from thin-skinned varieties or short maceration
Aromatic varietals where fruit expression is a priority
Wines intended for aging on lees or with low-intervention protocols
Dosage: Use 3–20 g/hL depending on varietal, winemaking style, and desired mouthfeel impact. For best results, dissolve in water or wine (10:1 ratio) before addition and allow adequate contact time prior to racking or bottling.
Finishing Tannin that enhances mid-palate volume and aromatic complexity in red wines
Balances structure by integrating polymerized oak tannins with wine tannins
Reduces astringency while promoting a smooth, round mouthfeel
Stabilizes color and improves antioxidant capacity during aging
Ideal for use in premium red wines requiring subtle oak character without barrel aging
EnartisTan Unico 1 is a highly polymerized oak-derived tannin formulated to enhance structure, texture, and aromatic depth in red wines. Its composition mirrors the tannin profile of seasoned oak barrels, making it ideal for fine-tuning wines that need mid-palate weight, softness, or aromatic lift without introducing green or bitter notes. Unico 1 integrates seamlessly with the wine’s phenolic matrix, rounding out mouthfeel while reducing aggressive or coarse tannins. Its use promotes color stability and oxidative protection, especially during long-term aging. Unlike lower-grade tannins, Unico 1 offers refined elegance and consistency, which is why it's preferred by winemakers aiming to elevate premium lots without the variability of barrel aging.
Protocol for Use:
Unico 1 can be used during maturation or before bottling. Dissolve the tannin in 10 parts wine or warm water before addition, and mix thoroughly into the tank. Allow at least 3–5 days for the tannin to integrate before filtration or bottling. Bench trials are strongly recommended to determine ideal dosage and evaluate impact on taste and structure.
Usage Rate:
Recommended dosage is 5–30 g/hL depending on wine style and target structure.
That is equivalent to:
— 0.05–0.3 g/L
— 0.19–1.14 g/gallon
Start with lower doses for delicate reds or wines with existing oak influence, and increase for structured reds needing volume and polish.
Finishing Tannin that enhances fruit expression and freshness in red and rosé wines
Contributes roundness and softness without adding oak character
Improves wine stability and protects against oxidation during aging
Reduces aggressive phenolics and green tannins
Ideal for refining texture and boosting aromatic intensity in young wines
EnartisTan Unico 2 is a naturally extracted, highly reactive ellagic tannin formulated to support and enhance fruit-driven wine styles. Unlike oak-based tannins, Unico 2 does not impart woody or toasted notes, making it an excellent choice for winemakers seeking to amplify red fruit aromas, add softness, and reduce harshness in red or rosé wines. Its high reactivity with oxygen contributes to increased oxidative stability, helping preserve freshness over time. Unico 2 is particularly well suited for wines made without barrel aging or those requiring a gentle tannic lift without changing the aromatic profile. It is often favored by winemakers who want to fine-tune mouthfeel and structure while preserving varietal purity.
Protocol for Use:
Unico 2 is typically added during maturation or in pre-bottling stages. Dissolve the tannin in 10 parts wine or warm water before adding to the tank. Mix thoroughly and allow 3–5 days for the tannin to integrate before bottling or filtration. Always perform bench trials to determine the ideal dosage for your specific wine.
Usage Rate:
Recommended dosage is 2–20 g/hL, depending on wine style and desired effect.
That is equivalent to:
— 0.02–0.2 g/L
— 0.076–0.76 g/gallon
Use lower doses for rosé or light red wines and higher rates for structured reds needing refinement and aromatic support.
Finishing Tannin that enhances sweetness perception and roundness in low-alcohol or reduced-alcohol wines
Improves aromatic integration and boosts fruit expression
Reduces vegetal and bitter notes common in underripe grapes
Provides a smooth, full mouthfeel without contributing oak character
Can compensate for the structural loss often associated with dealcoholization
EnartisTan Unico 3 is specifically formulated to improve balance, aroma, and texture in wines with reduced alcohol content. By softening edges and enhancing mid-palate body, it helps recreate the sensory impact that is often diminished during alcohol reduction. Its proprietary blend of ellagic tannins contributes no oak flavor, allowing varietal and fruity notes to shine while rounding out acidity and bitterness. Particularly valuable in wines made from underripe grapes or those undergoing alcohol adjustment, Unico 3 restores harmony and structure in a way that supports freshness and drinkability.
Protocol for Use
Unico 3 should be added during aging or prior to bottling. Dissolve in 10 parts wine or warm water, mix thoroughly into the wine, and allow 3–5 days for integration. Bench trials are highly recommended to determine optimal dosage based on the degree of alcohol reduction and wine style.
Usage Rate
Recommended dosage is 2–15 g/hL, depending on the desired sensory enhancement.
— 0.02–0.15 g/L
— 0.076–0.57 g/gallon
Use at the lower end for light or delicate wines and increase the dose for wines requiring greater palate restoration or softness.
Speeds up filtration by reducing clogging of filter media
Improves wine clarity by breaking down soluble and insoluble polysaccharides
Reduces wine loss by enhancing filtration efficiency
Especially effective in wines treated with mannoproteins, gum arabic, or yeast derivatives
Stable and active over a wide pH and temperature range for flexible use
EnartisZym EZ Filter is a highly specialized liquid pectolytic enzyme designed to improve the filterability of wines that are otherwise difficult to process. It works by hydrolyzing both soluble and insoluble polysaccharides—especially those released during aging on lees, fining, or treatments with yeast derivatives and stabilizers. EZ Filter’s formulation includes both pectinase and hemicellulase activities, allowing it to degrade a broad range of filtration-fouling compounds without compromising wine aroma or flavor. Winemakers notice a smoother filtration process with less clogging and pressure buildup, even in wines with high colloidal content.
Protocol for Use:
EZ Filter is typically added 24–72 hours before filtration. Ensure the wine is properly mixed after addition. Once enzyme activity has taken place, proceed with filtration as normal. The enzyme is not active below 8°C (46°F), so avoid use in cold-stored wines unless warmed slightly before treatment.
Usage Rate:
Recommended dosage is 1–3 mL/hL, depending on wine composition and degree of colloidal content.
That is equivalent to:
0.01–0.03 mL/L
0.038–0.11 mL/gallon
For best results, conduct bench trials to determine the optimal dosage for your wine. Do not add prior to bentonite fining or sterile filtration without confirming stability.
A uniquely flavored English IPA featuring BKG hops and French oak chips
Includes Magnum and British Kent Goldings hops
Estimated ABV: 6.5%
Estimated IBUs: 54-56
Makes 5 gallons of finished beer
This English IPA features Ultralight Malt Extract and British Kent Goldings and Magnum hops for a nice, unique English flavor. It comes with 1 oz of toasted French Oak Chips that can be added to the fermenter after the first week of fermentation.
Makes 5 gallons
Estimated Original Gravity:1.066-69
SRM (Color Range): 11
IBUs: 54-56
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A twist on our standard English Pale Ale, this recipe calls for Munich and Carapils malts for added roundness and body
Includes Magnum and Northern Brewer hops
Estimated ABV: 5.1%
Estimated IBUs: 55-59
Makes 5 gallons of finished beer
A very well balanced Pale Ale. You can taste the malt and the hops without being overpowered by the bitterness. We use Crisp Maris Otter malt for a drier finishing Pale Ale. We differ from the standard British Pale Ale recipes by throwing in a 1/2 of Munich for a little roundness of flavor and 1/2 pound of Carapils for added body. The crystal malt used is British Carastan. Northern Brewer hops are really mellow and not at the front of the flavor profile.
Estimated Original Gravity: 1.051-54
SRM (Color Range): 8
IBUs: 55-59
Estimated Alcohol Percentage: 5.1%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Lower bitterness with emphasis on caramel and roasted malt notes
Includes British Kent Goldings hops
Estimated ABV: 4%
Estimated IBUs: 24-28
Makes 5 gallons of finished beer
English Pales are not that bitter. There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a cask, usually flat without any CO2. If you're serving this beer at home we encourage you to only carbonate around 6-8psi to have a true english pale ale experience.
Makes 5 gallons
Estimated Original Gravity: 1.038-41
SRM (Color Range): 14
IBUs: 24-28
Estimated Alcohol Percentage: 4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Lower bitterness with emphasis on caramel and roasted malt notes
Includes British Kent Goldings hops
Estimated ABV: 4%
Estimated IBUs: 24-28
Makes 5 gallons of finished beer
English Pales are not that bitter. There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a cask, usually flat without any CO2. If you're serving this beer at home we encourage you to only carbonate around 6-8psi to have a true English pale ale experience.
Makes 5 gallons
Estimated Original Gravity: 1.038-41
SRM (Color Range): 14
IBUs: 24-28
Estimated Alcohol Percentage: 4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Enigma® Hops – Mysteriously Complex, Boldly Fruity
Unlock the intrigue with Enigma® hops, a uniquely expressive Australian variety that lives up to its name. Bursting with juicy red fruit character, Enigma delivers a one-of-a-kind flavor and aroma profile that defies easy description—and keeps brewers coming back for more.
Expect bold notes of raspberry, red currant, and juicy Pinot Gris, layered with hints of melon, tropical fruit, and light dank resin. Depending on how you use it, Enigma can shift between lush fruit-forward brightness and a more intriguing herbal or vinous complexity, making it a versatile standout in hazy IPAs, modern lagers, and hop-forward ales.
Whether you're chasing layered aromatics in a dry hop or looking to add depth in late additions, Enigma offers a mysterious, compelling twist that turns ordinary recipes into something extraordinary.
Hop Statistics
Alpha Acids: 14.5 – 18.5%
Beta Acids: 4.5 – 6.0%
Alpha-Beta Ratio: 2.4 - 4.1
Cohumulone: (% of alpha acids): 37 – 43%
Total Oils in mls per 100 grams dried: 1.8 – 3.0
Enigma™ is a trademark owned by Hop Products Australia
The EnoItalia single belt presses are a modern design that allows for continuous, efficient processing of crushed fruit. Most often used with apples but suitable for other fruits and vegetables as well. With apples, the juice yield is approximately 75%. Enoitalia Belt Presses are often integrated with a separate Enoitalia fruit washer and loader that washes the apples and then loads them systematically into the belt press. The washer/loader, connected to the belt press by electronic cable, is turned off and on to maintain a consistent supply of fruit. Features: PVC belt pressing against drums provides 75% efficiency Includes an innovative integrated pump and juice collection tank, saving money and reducing complexity Juice collection tank features an integrated filtration sieve providing clearer and purer product The belt presses work automatically: when the mash inlet tank is full, all other machines which come before the belt press turn off automatically. When the juice tank is full, the pump automatically pumps the juice into the tanks The belt press includes a high-pressure washer, which continuously washes the machine's belt. The belt washing system is simple, and does not contain any engines or reducers, so it prolongs the use time and saves on service cost The safety cover can be easily opened which makes the washing process of the machine easier. The 800 & 1200 models include a pneumatic opening because of the cover size. After use, the belt press should be manually washed with a water stream. A full washing process takes around 15-20 minutes. Washing is simple and all the parts of the belt press are easily removable without any tools Adjustable belt tension Frame is made of stainless steel with adjustable feet Easy to clean with no closed or inaccessible spaces, all parts are easy to assemble For more information, contact our Sales Team today.
The 200L Atmospheric Tank is intended to be sold as an accessry to the BB50 Bag In Box filler. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Atmospheric Tank is a simple solution, 200L in size with internal level sensor and external control for a pump.
The 200L Atmospheric Tank is intended to be sold as an accessry to the BB50 Bag In Box filler. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Isobaric Tank is a more professional 100L automatic buffer tank that uses nitrogen to push liquid into the filler. With this configuration, the BB50 will not include the pump, and the control panel will have an automatic program to set the pressure used during filling or washing.
Manual operation BB10 with stainless steel filling gun
Perfect for small runs of filtered wine or juice
Features the ENO 24 digital flow meter that can be calibrated to the volume being dispensed
Stainless steel stand with adjustable bag support and adjustable legs
The BB10 is a simple, manual filling solution for bag-in-box wine bags. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator. It does not require any electrical or pneumatic power supply. The machine is designed to conveniently carry out small fillings of bag-in-box bags or any type of container compatible with the filling gun. It is equipped with an ENO 24 digital flow meter that can be calibrated to the quantity dispensed, height-adjustable bag support plate, stainless steel filling gun, and cap closing lever. Filling can take place by gravity or with pumps compatible with the flow meter.
Features:
Stainless steel filling gun
Adjustable wine bag support
Cap closing lever
Digital flow meter
PVC fitting
Stainless steel desk with adjustable legs
Maximum temperature 176°F
Capacity:
10L bags -- 50 per hour
Dimensions: 23.6" x 23.6" x 27.5"
Weight: 55 lbs
Manual operation BB10 with stainless steel filling gun
Adapted for use with oil and other viscous liquids
Features the ENO 400 digital flow meter that can be calibrated to the volume being dispensed
Stainless steel stand with adjustable bag support and adjustable legs
The BB10 is a simple, manual filling solution for bag-in-box wine bags. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator. It does not require any electrical or pneumatic power supply. The machine is designed to conveniently carry out small fillings of bag-in-box bags or any type of container compatible with the filling gun. It is equipped with an ENO 400 digital flow meter that can be calibrated to the quantity dispensed, height-adjustable bag support plate, stainless steel filling gun, and cap closing lever. Filling requires a minumum 0.3 BAR / 4.35 psi of pressure.
Features:
Stainless steel filling gun
Adjustable wine bag support
Cap closing lever
Digital flow meter
PVC fitting
Stainless steel desk with adjustable legs
Maximum temperature 176°F
Capacity:
10L bags -- 50 per hour
Dimensions: 23.6" x 23.6" x 27.5"
Weight: 55 lbs
Semi-Automatic Operation: BB12 performs filling cycle automatically. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve. Adapted for use with oil and other viscous liquids Capacity to fill up to 1,500L per hour Fill within 5cL CIP cleaning circuit Control panel for operating built-in Euro 20 pump The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The BB12 automatically carries out the filling cycle with the use of the built-in control panel and pump. An injection valve allows manual injection of inert gas at the end of the cycle. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator. Precision The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed. Optional Accessories: The BB12 can be custom ordered with the below accessories. Contact our Sales Team today to inquire. Hot Liquid Kit - WE300S1 Vacuum Kit - WE300S2 Cleaning Use of a drip-free filling valve Complete emptying of the pipes by means of a drain valve located on the pump Washing CIP circuit with stainless steel tap Components: Panel control with PLC to program capacity and calibration Digital flow meter Stainless steel filling head Inert gas injection valve Impeller pump HP 0.5, model EURO 30, capacity 1000 lt/h Capacity of 1 liter up to 20 liter Pincer tool to open and close taps. VITOP standard (other on demand) Stainless steel desk with adjustable legs SS fitting for cleaning circuit (CIP) Specs: Capacity: Max 1,500L per hour depending on media Power: 0.5 HP, 220V, 50-60hz, single-phase Dimensions: 29.1" x 35.4" x 28.3" (740x900x720) Weight: 110.2 lbs (50 kg)
Semi-Automatic Operation: BB12 performs filling cycle automatically. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve.
Perfect for smaller wineries with capacity to fill up to 150 x 5L bags per hour
Fill within 5cL
CIP cleaning circuit
Control panel for operating built-in Euro 20 pump
The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The BB12 automatically carries out the filling cycle with the use of the built-in control panel and pump. An injection valve allows manual injection of inert gas at the end of the cycle. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator.
Precision
The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.
Cleaning
Use of a drip-free filling valve
Complete emptying of the pipes by means of a drain valve located on the pump
Washing CIP circuit with stainless steel tap
Components:
Panel control with PLC to program capacity and calibration
Digital flow meter
Stainless steel filling head
Inert gas injection valve
Impeller pump HP 0.5, model EURO 30, capacity 1000 lt/h
Capacity of 1 liter up to 20 liter
Pincer tool to open and close taps. VITOP standard (other on demand)
Stainless steel desk with adjustable legs
SS fitting for cleaning circuit (CIP)
Specs:
Capacity:
3L bags -- 180 per hour
5L bags -- 150 per hour
10L bags -- 100 per hour
20L bags -- 40 per hour
Power: 0.5 HP, 220V, 50-60hz, single-phase
Dimensions: 29.1" x 35.4" x 28.3" (740x900x720)
Weight: 110.2 lbs (50 kg)
Semi-Automatic Operation: BB20 vacuums, fills, and nitrogen flushes. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve.
Perfect for wine, olive oil & more
Fill within 5cL
CIP cleaning with liquid or steam
Touch screen control for easy programming
The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The beauty of this machine is the simplicity. The BB20 automatically carries out the cycle of vacuuming the bag, filling, and then finally nitrogen flushing. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The possibility to choose between different types of flow sensors allows the BB20 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit.
Precision
The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.
Control Panel
The electronic panel allows the control and management of all the filling phases, including volume to fill, time to fill, vacuum time, nitrogen time, management of calibration, and counting of volume.
Cleaning
Use of a drip-free filling valve
Complete emptying of the pipes by means of a drain valve located on the pump
Washing CIP circuit with stainless steel tap
Preset programs for sanitizing with detergents or for sanitizing with steam 230°F / 110°C (requires the appropriate kit for high temperatures).
Other Advantages
Structural and mechanical components are made completely in AISI 304 stainless steel
Filling head height adjustment with external handwheel
Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.)
Inclined stainless steel top to facilitate sanitizing and handling of the bags
Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian)
Components:
PLC panel control touch screen type, multilanguage multiprogram
Electromagnetic sensor Burkert type, for cold liquid (like wine / water)
Vacuum and Nitrogen system
Automatic air piston for blocking the filling head
Impeller pump HP 1.5 with by-pass, model EURO 30, capacity 4500 lt/h
Quiet, oil-less air 1.5hp air compressor
Double start switch
Capacity of 1 liter up to 30 liter
Semiautomatic hand-wheel for adjusting the filling head’s height
Pincer tool to open and close taps. VITOP standard (other on demand)
Stainless steel stand with casters
SS fitting for cleaning circuit (CIP). Automatic program fo cleaning
Total drain valve installed on pump body
Fitting connection 1.5" T.C.
Specs:
1.5" T.C. connection with 20 mm hose
Capacity:
5L bags -- 250 per hour
10L bags -- 180 per hour
20L bags -- 130 per hour
Power: 1.1 HP, 220V, 50-60hz, single-phase
Dimensions: 23.6" x 32.3" x 63" (600 x 820 x 1600)
Weight: 308.6 lbs (140 kg)
Semi-Automatic Operation: BB30 vacuums, fills, and nitrogen flushes. Operator installs bag and the machine automatically removes valve, fills, and reinstalls valve.
Perfect for wine, olive oil & more
Fill within 5cl
CIP cleaning with liquid or steam
Touch screen control for easy programming
The BB30 a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The beauty of this machine is the simplicity. The BB30 automatically carries out the cycle of vacuuming the bag, filling, and then finally nitrogen flushing. The operator inserts the bag and activates the machine to remove the valve, fill the bag, and reinstall the valve in one smooth, seamless operation. The possibility to choose between different types of flow sensors allows the BB30 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit.
Precision
The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.
Control Panel
The electronic panel allows the control and management of all the filling phases, including volume to fill, time to fill, vacuum time, nitrogen time, management of calibration, and counting of volume.
Cleaning
Use of a drip-free filling valve
Complete emptying of the pipes by means of a drain valve located on the pump
Washing CIP circuit with stainless steel tap
Preset programs for sanitizing with detergents or for sanitizing with steam 230°F / 110°C (requires the appropriate kit for high temperatures).
Other Advantages
Structural and mechanical components are made completely in AISI 304 stainless steel
Filling head height adjustment with external handwheel
Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.)
Inclined stainless steel top to facilitate sanitizing and handling of the bags
Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian)
Components:
PLC panel control touch screen type, multilanguage multiprogram
Electromagnetic sensor Burkert type, for cold liquid (like wine / water)
Vacuum and Nitrogen system
Automatic air piston for blocking the filling head
Impeller pump HP 1.5 with by-pass, model EURO 30, capacity 4500 lt/h
Quiet, oil-less air 1.5hp air compressor
Double start switch
Capacity of 1 liter up to 30 liter
Semiautomatic hand-wheel for adjusting the filling head’s height
Automated removal and reinstallation of the bag valve. VITOP standard (other on demand)
Stainless steel stand with casters
SS fitting for cleaning circuit (CIP). Automatic program fo cleaning
Total drain valve installed on pump body
Fitting connection 1.5" T.C.
Specs:
1.5" T.C. connection with 20 mm hose
Capacity:
3L bags -- 450 per hour
5L bags -- 300 per hour
10L bags -- 240 per hour
20L bags -- 180 per hour
Power: 2 HP, 220V, 50-60hz, single-phase
Dimensions: 31.5" x 39.4" x 59" (800 x 1000 x 1500)
Weight: 308.6 lbs (140 kg)
Fully automatic operation: BB50 pulls in bag film, fills, cuts bag, and feeds down conveyor belt for packaging Bag valve is automatically removed and reinstalled during the vacuum filling process In addition to wine, it can be configured for olive oil, creams, sauces, soaps, and other industrial liquids Automatic motorized conveyor at end point where bags are dropped through the hopper into boxes Touchscreen control panel installed in stainless steel enclosure on rolling casters The BB50 is a fully automatic bag-in-box filler manufactured by EnoItalia in Italy. The most advanced model of EnoItalia’s bag-in-box fillers, the BB50 automatically feeds bags into its vacuum filling system, cuts and separates the bags, and feeds them down a conveyor for box packaging. The system consists of three modules – the filling machine itself, a stainless steel enclosed control panel, and a motorized roller conveyor where boxes receive the filled bags. The possibility to choose between different types of flow sensors allows the BB30 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Atmospheric Tank is a simple solution, 200L in size with internal level sensor and external control for a pump. The Isobaric Tank is a more professional 100L automatic buffer tank that uses nitrogen to push liquid into the filler. With this configuration, the BB50 will not include the pump, and the control panel will have an automatic program to set the pressure used during filling or washing. Precision: The Autotuning function allows automatic calibration of the machinery, eliminating the need to carry out countless samples. Repeatability of volumes with an error of ± 0.2%. Control Panel: The Siemens PLC control panel allows you to manage all the filling phases, adapting the machine to any type of liquid treated (wine, fruit juices, oil, water, creams, etc.). From the touch screen control panel, you can program and manage the filling cycle, adjust working speed, calibrate dosages, and execute washing and sanitizing operations. Cleaning: The machine can be sanitized with a CIP circuit using the special stainless steel tap and the automatic program. Furthermore, the BB50 is designed to perform 230°F / 110°C steam sanitization. Other Advantages: Structural and mechanical components are made completely in AISI 304 stainless steel Equipped with a 9500 L/h self-priming volumetric pump with rubber impeller and speed regulation inverter Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.) Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian) Components: Siemens PLC panel control w/ 7" touchscreen Remote assistance kit with LAN connection Control panel installed on stainless steel cart with rolling casters, 16' cable connection Automatic separation of bags Self-priming electric pump with rubber impeller - 9,300 L/h, 900 RPM Electronic speed variator for pump Vacuum filling system Continuous filling of bags with VITOP tap (other taps on demand) SS fitting for cleaning circuit (CIP). Automatic program fo cleaning Total drain valve installed on pump body Specs: 1.5" T.C. connection Capacity: 3L bags -- 500 per hour 5L bags -- 480 per hour 10L bags -- 280 per hour 20L bags -- 200 per hour Power: 2.5 HP, 380V, 50hz, three-phase 5 poll Dimensions: 130" x 44" x 99" (3300mm x 1100mm x 2500mm) Weight: 1,433 lbs (650 kg)
Position under a wine press to separate solid material before pumping to your fermentation tank Remove seeds and oxygenate wine during a pump-over process Filter out seeds while moving wine from the fermentation tank to a holding tank A buffer tank or svinatore is used for several applications. During a press, during a pump-over and sometimes immediately following primary fermentation. The EnoItalia Buffer Tank is made entirely of 304 stainless steel and features a removable filter bed and 1.5" tri-clamp ferrule outlet. Mounted on caster wheels with a push cart handle for easy mobility from tank to tank around your winery. This unit is used under a press such as our 300L or 450L presses and also under red wine fermentation tanks in a pump-over process where the screen removes seeds and provides oxygenation during the initial parts of fermentation. Features: Tank and rolling cart frame made from stainless steel Removable filter made from stainless steel 1.5" T.C. outlet connection for pump Locking brake on all 4 casters 34 Gallon (130L) capacity Dimensions: 30.8" L x 25.75" W x 30.8" H (33.9" with wheels)
Position under a wine press to separate solid material before pumping to your fermentation tank
Remove seeds and oxygenate wine during a pump-over process
Filter out seeds while moving wine from the fermentation tank to a holding tank
A buffer tank or svinatore is used for several applications. During a press, during a pump-over and sometimes immediately following primary fermentation. The EnoItalia Buffer Tank is made entirely of 304 stainless steel and features a removable filter bed and 1.5" tri-clamp ferrule outlet. Mounted on caster wheels with a push cart handle for easy mobility from tank to tank around your winery.
This unit is used under a press such as our 300L or 450L presses and also under red wine fermentation tanks in a pump-over process where the screen removes seeds and provides oxygenation during the initial parts of fermentation.
Features:
Tank and rolling cart frame made from stainless steel
Removable filter made from stainless steel
1.5" T.C. outlet connection for pump
Locking brake on all 4 casters
34 Gallon (130L) capacity
Dimensions: 30.8" L x 25.75" W x 30.8" H (33.9" with wheels)
Position under a wine press to separate solid material before pumping to your fermentation tank Remove seeds and oxygenate wine during a pump-over process Filter out seeds while moving wine from the fermentation tank to a holding tank A buffer tank or svinatore is used for several applications. During a press, during a pump-over and sometimes immediately following primary fermentation. The EnoItalia Buffer Tank is made entirely of 304 stainless steel and features a removable filter bed and 1.5" tri-clamp ferrule outlet. Mounted on caster wheels with a push cart handle for easy mobility from tank to tank around your winery. This unit is used under a press such as our 300L or 450L presses and also under red wine fermentation tanks in a pump-over process where the screen removes seeds and provides oxygenation during the initial parts of fermentation. Features: Tank and rolling cart frame made from stainless steel Removable filter made from stainless steel 1.5" T.C. outlet connection for pump Locking brake on all 4 casters 34 Gallon (130L) capacity Dimensions: 30.8" L x 25.75" W x 30.8" H (33.9" with wheels)
Automatic gravitational rotary filter with stainless steel pump for liquid. The filter is equipped with a 0.3 mm mesh net and a 3-phase pump with level sensor and control panel.
Features:
Made from AISI 304 stainless steel
Stainless support trolley on 4 caster wheels
Conical 0.3 mm filter
3-phase power for filter
Level sensor
Stainlesss steel centrifugal pump
Control panel with emergency stop
3" T.C. pump outlet
Specs:
Engine HP: 0.5
Power: 220V, 3 Phase
Loading Height: 16.1" (410 mm)
Dimension: 27.5" x 27.5" x 33.5" (700 x 700 x 850 mm)
Capacity: 2,200 lbs/h (1,000 kg/h)
Weight: 154 lbs (70 kg)
Automatic gravitational rotary filter with stainless steel pump for liquid. The filter is equipped with a 0.3 mm mesh net and a single-phase pump with level sensor and control panel.
Features:
Made from AISI 304 stainless steel
Stainless support trolley on 4 caster wheels
Conical 0.3 mm filter
Single-phase power for filter
Level sensor
Stainlesss steel centrifugal pump
Control panel with emergency stop
3" T.C. pump outlet
Specs:
Engine HP: 0.5
Power: 220V, Single Phase
Loading Height: 16.1" (410 mm)
Dimension: 27.5" x 27.5" x 33.5" (700 x 700 x 850 mm)
Capacity: 2,200 lbs/h (1,000 kg/h)
Weight: 154 lbs (70 kg)
Self-priming stainless steel impeller pump with for moving wine or beer Cast stainless pump head with 1.5" tri-clamp connections On/off switch for easy operation 11 gallons per minute reversible flow rate Made in Italy by EnoItalia Centrifugal pump with cast stainless head. 1.5" T.C. inlet and outlet. Self-Priming. Reversible direction. Stainless impeller. Best used for transferring wine or beer between tanks. Specifications 11 GPM Max Pressure: 15.9 PSI (1.1 BAR) 1.5" Tri-clamp fittings Single Speed 1400RPM 194°F Max Temp Rating 14 LBS 12.6"x9.5"x7" 110V Note: Because this product is manufactured in Europe, it will come with a European plug. You will need to re-wire for use in the USA. Please see our European Equipment Wiring Colors guide for instructions on how to convert to a domestic plug.
Self-priming stainless steel impeller pump with for moving wine or beer Cast stainless pump head with 1.5" tri-clamp connections On/off switch for easy operation 11 gallons per minute reversible flow rate Made in Italy by EnoItalia Centrifugal pump with cast stainless head. 1.5" T.C. inlet and outlet. Self-Priming. Reversible direction. Stainless impeller. Best used for transferring wine or beer between tanks. Specifications 11 GPM Max Pressure: 15.9 PSI (1.1 BAR) 1.5" Tri-clamp fittings Single Speed 1400RPM 194°F Max Temp Rating 14 LBS 12.6"x9.5"x7" 110V Note: Because this product is manufactured in Europe, it will come with a European plug. You will need to re-wire for use in the USA. Please see our European Equipment Wiring Colors guide for instructions on how to convert to a domestic plug.
Self-priming stainless steel impeller pump with for moving wine or beer Cast stainless pump head with 1.5" tri-clamp connections On/off switch for easy operation 11 gallons per minute reversible flow rate Made in Italy by EnoItalia Centrifugal pump with cast stainless head. 1.5" T.C. inlet and outlet. Self-Priming. Reversible direction. Stainless impeller. Best used for transferring wine or beer between tanks. Specifications 11 GPM Max Pressure: 15.9 PSI (1.1 BAR) 1.5" Tri-clamp fittings Single Speed 1400RPM 194°F Max Temp Rating 14 LBS 12.6"x9.5"x7" 110V Note: Because this product is manufactured in Europe, it will come with a European plug. You will need to re-wire for use in the USA. Please see our European Equipment Wiring Colors guide for instructions on how to convert to a domestic plug.
Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand Remove pits and seeds and break down fruit into a puree in one pass Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing Standard basket is sized for most plums, apricots, and smaller peaches Alternate baskets are available to adapt the unit to other fruits 2,600 lbs per hour processing capacity Made in Italy by EnoItalia Put the Enoitalia Delta 1 Destoner to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta 1 makes this process incredibly easy and efficient, with the ability to process up to 2,600 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is also broken down into a pulp or juice that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache. The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches. Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations. Features: 304 Stainless Steel Construction 220V / 3 phase / 4 HP Motor 13.5 amps Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches Process up to 2,600 lbs per hour Emergency stop and CE electric panel Dimensions: 55.9"L x 27.6"W x 55.1"H Weight: 330 lbs Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches Please note: the unit may come pre-wired with a US-style 110V plug, which will need to be removed and re-wired with a 220V plug. Please Note: This unit REQUIRES 220V Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand
Remove pits and seeds and break down fruit into a puree in one pass
Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing
Standard basket is sized for most plums, apricots, and smaller peaches
Alternate baskets are available to adapt the unit to other fruits
1,200 lbs per hour processing capacity
Made in Italy by EnoItalia
Put the Delta Zero to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta Zero makes this process incredibly easy and efficient, with the ability to process up to 1,200 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is broken down into a puree that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache.
The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches.
Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations.
For processing larger stone fruit, such as peaches, we recommend the Delta 1 Destoner Pulper .
Features:
304 Stainless Steel Construction
220V / single phase / 1.5 HP Motor
5 amps
Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches
Process up to 1,200 lbs per hour
Emergency stop and CE electric panel
Dimensions: 43.3 "L x 25.6" W x 51.2 "H
Weight: 176 lbs
Diameter
Recommended Use
0.6 mm
Berries, apples, pomegranates, strawberries
0.8 mm
Berries, apples, pomegranates, strawberries
1.2 mm
Tomatoes
1.5 mm
Tomatoes
2 mm
Olives
3 mm
Cherries
6 mm
Plums, apricots, small peaches
8 mm
Peaches
Please note: the unit may come pre-wired with a US-style 110V plug, which will need to removed and re-wired with a 220V plug.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand Remove pits and seeds and break down fruit into a puree in one pass Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing Standard basket is sized for most plums, apricots, and smaller peaches Alternate baskets are available to adapt the unit to other fruits 1,200 lbs per hour processing capacity Made in Italy by EnoItalia Put the Delta Zero to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta Zero makes this process incredibly easy and efficient, with the ability to process up to 1,200 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is broken down into a puree that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache. The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches. Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations. For processing larger stone fruit, such as peaches, we recommend the Delta 1 Destoner Pulper . Features: 304 Stainless Steel Construction
220V / single phase / 1.5 HP Motor
5 amps
Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches
Process up to 1,200 lbs per hour
Emergency stop and CE electric panel
Dimensions: 43.3 "L x 25.6" W x 51.2 "H
Weight: 176 lbs
Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches Please note: the unit may come pre-wired with a US-style 110V plug, which will need to removed and re-wired with a 220V plug.
Portable, benchtop gravity-style wine bottle filler
Deluxe model with electronic level sensor and nitrogen injector valve
Four filling heads made from stainless steel are removable for easy cleaning
All parts that come into contact with wine are made from stainless steel
Level gauge located at the front of the 45L reservoir
Fill up to 65 cases of 750ml bottles per hour
Made in Italy by EnoItalia
The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features four filling heads and stainless steel construction. Fill up to 65 cases of 750ml bottles per hour.
The Deluxe model comes with an electronic level sensor that can be wired to a pump and a manual nitrogen injector valve mounted to the side.
Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights.
The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head.
Features:
Adjustable heads are easily removed for cleaning
All parts in contact with the wine are made from 304 type stainless steel
Level gauge located at the front of the reservoir
15mm diameter filling head
Fill height is easily adjustable
Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate
Nitrogen Injection Valve: 6 mm OD hose connection
670L per hour fill rate
45L reservoir
84 pounds
42" H x 23" W x 20" D
Portable, benchtop gravity-style wine bottle filler
Deluxe model with electronic level sensor and nitrogen injector valve
Six filling heads made from stainless steel are removable for easy cleaning
All parts that come into contact with wine are made from stainless steel
Level gauge located at the front of the 66L reservoir
Fill up to 100 cases of 750ml bottles per hour
Made in Italy by EnoItalia
The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features six filling heads and stainless steel construction. Fill up to 100 cases of 750ml bottles per hour.
The Deluxe model comes with an electronic level sensor that can be wired to a pump and a manual nitrogen injector valve mounted to the side.
Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights.
The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head.
Features:
Adjustable heads are easily removed for cleaning
All parts in contact with the wine are made from 304 type stainless steel
Level gauge located at the front of the reservoir
15mm diameter filling head
Fill height is easily adjustable
Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate
Nitrogen Injection Valve: 6 mm OD hose connection
980L per hour fill rate
66L reservoir
110 pounds
42" H x 34" W x 20" D
Please note: the example photo shows the 4-spout version of the bottle filler.
Heavy-duty, elliptical rotor, roll-in crush pad pump
Ideal pump for moving must or whole berries with little to no liquid
Stainless steel pump body with 3" tri-clamp connections
Hinged stainless door for inspection and cleaning
Made in Italy by EnoItalia
Gamma pumps are heavy duty, elliptical rotor, stainless steel pumps designed to move must from your destemmer to your fermentation tanks or bins. They are often referred to as Roll-in Crush Pad Pumps because they are on wheels and slide directly under your destemmer crusher. While rubber impeller pumps can be made to work for this purpose impeller pumps are not as good in situations where there is very little liquid. Examples would be when you are trying to process whole berries or processing very small berry cabernet sauvignon. Gamma pumps are also softer on the fruit than an impeller pump.
Elliptical Crush pad pumps are professional solutions. The Gamma 80 works with either our Jolly40 or Jolly60 while the Gamma180 works with the Jolly100.
Features:
Stainless steel pump body
Stainless Receiving hopper with screw
5.5 HP/4kW Motor
Requires 3 phase, 220v, 60 Hz Power
Up to 25,000 lbs/12,000kg pumped per hour
Max Pressure: 21.7 PSI (1.5 BAR)
Shaft speed: 47/58 rpm
3 in Tri Clamp connection fitting
Up to 15 ft / 4.5 m discharge height
Up to 90 ft / 27.4 m discharge distance
Hinged stainless door for inspection, cleaning
Automatic refillable lubricator
Please Note: This unit REQUIRES 220V Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
Combines all the benefits and advantages of our best-selling rubber impeller Enoitalia Euro Pumps with inline volume measurement. This is a pump with a brain! Enter in the volume of wine you would like to pump and the EuroFill turns off when that volume has been pumped. With a built-in flow meter, PLC (programmable logic controller) and a touch screen this pump will reduce human error and make your cellar life a lot easier. Filling barrels, blending exact volumes of wine, and dosing larger tanks with specialized ingredients are a few of the most useful applications. You can also control pumping by time which can be useful for pump overs and cleaning solutions.
Includes a wireless remote control. Made by Enoitala, a pump specialist, in Tuscany Italy. Sold and supported in the USA by MoreWine!.
Unique Applications:
Know the volume pump during any transfer
Program an exact volume you want pumped
Easily create perfect blends
Fill barrels by volume (and then top off)
Can be used for all general pumping application
Features:
Rubber impeller pump with electronic speed control
Programmable Logic Controller (PLC) for manual or automatic operation
Endress induction flow meter
Programmable dosing, counting, and timer
Remote control
7" Touchscreen
Stainless steel control panel and trolley
Dry run protection
Pressure switch
Specifications:
Capacity: 0-1,373 GPH (0-5,200 L/h)
Max Pressure: 40 PSI (2.8 BAR)
1.5" Tri-Clamp Inlet/Outlet
220V, Single Phase
2.2 kW
Please note: the unit will arrive bare without a power cord, plug, or controls to power the motor on or off. You will need an electrician to wire the appropriate power cord and controls to the motor.
Combines all the benefits and advantages of our best-selling rubber impeller Enoitalia Euro Pumps with inline volume measurement. This is a pump with a brain! Enter in the volume of wine you would like to pump and the EuroFill turns off when that volume has been pumped. With a built-in flow meter, PLC (programmable logic controller) and a touch screen this pump will reduce human error and make your cellar life a lot easier. Filling barrels, blending exact volumes of wine, and dosing larger tanks with specialized ingredients are a few of the most useful applications. You can also control pumping by time which can be useful for pump overs and cleaning solutions.
Includes a wireless remote control. Made by Enoitala, a pump specialist, in Tuscany Italy. Sold and supported in the USA by MoreWine!.
Unique Applications:
Know the volume pump during any transfer
Program an exact volume you want pumped
Easily create perfect blends
Fill barrels by volume (and then top off)
Can be used for all general pumping application
Features:
Rubber impeller pump with electronic speed control
Programmable Logic Controller (PLC) for manual or automatic operation
Endress induction flow meter
Programmable dosing, counting, and timer
Remote control
7" Touchscreen
Stainless steel control panel and trolley
Dry run protection
Pressure switch
Specifications:
Capacity: 0-6,340 GPH (0-24,000 L/h)
Max Pressure: 33 PSI (2.3 BAR)
3" Tri-Clamp Inlet/Outlet
220V, Single Phase
4 kW
Please note: the unit will arrive bare without a power cord, plug, or controls to power the motor on or off. You will need an electrician to wire the appropriate power cord and controls to the motor.
Flexible impeller pump for moving wine or juice Stainless steel pump head with 1.5" tri-clamp connections On/off switch for easy operation 4.4 gallons per minute flow rate Pre-wired with 110V plug Made in Italy by EnoItalia This version of the Italian-made Euro 20 features a pre-wired 110V plug. Unlike the 220V model, this pump is ready for use and does not require a plug to be wired to a bare cord. The Euro 20 is a great pump for smaller production. Featuring a SS head with 1.5” TC fittings, this flexible impeller pump is great for moving wine or juice. We have this pump set up with a forward and reverse on/off switch on the body, simplifying operation. This unit comes with mounting points for if you want to mount it to a cart or filler/filter. Features: Flow rate is 4.4 gpm Max Pressure: 46 PSI (3.2 BAR) 1.5" Tri-Clover inlet and outlet 110V single phase Pre-Wired Plug 0.5 HP motor 1.7 amps Recommended temperature range: 40 - 150°F (5 - 65°C) SS head w/ Flexible Impeller
Flexible impeller pump for moving wine or juice Stainless steel pump head with 1.5" tri-clamp connections On/off switch for easy operation 4.4 gallons per minute flow rate Pre-wired with 110V plug Made in Italy by EnoItalia This version of the Italian-made Euro 20 features a pre-wired 110V plug. Unlike the 220V model, this pump is ready for use and does not require a plug to be wired to a bare cord. The Euro 20 is a great pump for smaller production. Featuring a SS head with 1.5” TC fittings, this flexible impeller pump is great for moving wine or juice. We have this pump set up with a forward and reverse on/off switch on the body, simplifying operation. This unit comes with mounting points for if you want to mount it to a cart or filler/filter. Features: Flow rate is 4.4 gpm Max Pressure: 46 PSI (3.2 BAR) 1.5" Tri-Clover inlet and outlet 110V single phase Pre-Wired Plug 0.5 HP motor 1.7 amps Recommended temperature range: 40 - 150°F (5 - 65°C) SS head w/ Flexible Impeller
