This handy part is what you need to connect one side into a standard 8 mm Duotight fitting and secure the other side with 1/4" ID tubing using a hose clamp over the tube. We have wide range of stainless stepless hose clamps that you can purchase here. KegLand Part Number: KL25935
Connect EVABarrier tubing to 1/2" male threads with this Duotight adapter. Compatible with EVABarrier 8 mm OD Tubing.
Duotight fittings are high-quality push-in fittings that seal tight and offer superior sealing capacity due to the double O-ring sealing design.
High Performance Double O-Ring Design:
The secret to Duotight's superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage.
The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market.
EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free.
No Clamps Necessary!
We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed.
Features:
Insert tubing and firmly push to connect
Easily release tubing by pushing in the collet
Suitable for both gas & beverage applications
Made from food-grade acetal plastic
Double O-rings made from highly chemical resistant EPDM
Locking teeth made from stainless steel
Pressure rated to 150 psi
Temperature rated to 212°F (100°C)
Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals.
Kegland Part number: KL39819
Compact Design: Ideal for tight spaces inside small refrigerators or keezers.
Versatile Routing: Use any port as the inlet to feed the remaining three outputs.
Easy Expansion: Pair with DUO102 plugs to customize the number of active lines.
Streamline Your Draft Setup with the Duotight 4-Way Tee Tired of bulky manifolds and a web of splitters? This compact Duotight tee is the ultimate space-saver for 4-tap kegerators. Whether you are splitting a single CO2 line to four separate kegs or distributing liquid lines, this single fitting replaces the need for multiple daisy-chained tees.
The push-to-connect design allows you to plumb your primary line into any port and instantly branch off to four different outputs. If you aren't using all four lines yet, simply use the Duotight 8mm Plug (DUO102) to cap the unused ports.
High Performance Double O-Ring Design:
The secret to Duotight’s superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage.
The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market.
EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free.
No Clamps Necessary!
We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed.
KegLand Part Numbers: KL46268
Compact Design: Ideal for tight spaces inside small refrigerators or keezers.
Versatile Routing: Use any port as the inlet to feed the remaining three outputs.
Easy Expansion: Pair with DUO102 plugs to customize the number of active lines.
The Duotight Cross Adapter works perfectly as a simple option for splitting gas lines. Insert your gas line to any of the 8mm Duotight connectors and route outgoing gas lines from the remaining three. If you do not need to use all three outgoing gas lines, simply plug the unused ends with a DUO102 8mm Plug.
High Performance Double O-Ring Design:
The secret to Duotight’s superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage.
The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market.
EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free.
No Clamps Necessary!
We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed.
KegLand Part Numbers: KL46251
Seamless Conversion: Easily adapts 8mm EVABarrier tubing to any 9.5mm female Duotight fitting.
Leak-Free Connection: Precision-engineered for a secure, airtight seal using standard Duotight push-fit technology.
This reducer allows you to attach 8mm EVABarrier tubing to any 9.5mm female Duotight fitting. For example, if you already own 9.5mm Duotight QDs and wish to use them with 8mm OD tubing, this fitting will allow you to do so without needing to purchase all new QDs in 8mm.
High Performance Double O-Ring Design:
The secret to Duotight’s superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage.
The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market.
EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free.
No Clamps Necessary!
We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed.
KegLand Part Numbers: KL42635
This handy part is what you need to connect one side into a standard 9.5 mm Duotight fitting and secure the other side with 1/4" ID tubing using a hose clamp over the tube. We have wide range of stainless stepless hose clamps that you can purchase here. The barb is slightly oversized at 7 mm (0.27") which should provide a tight seal with 1/4" tubing. KegLand Part Number: KL2591
This Duotight to 1/2" female thread fitting can be used to connect beverage or gas line to fittings with 1/2" male threading. Compatible with EVABarrier 9.5 mm OD Tubing (D1719).
Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines!
Features:
Insert tubing and firmly push to connect
Easily release tubing by pushing in the collet
Suitable for both gas & beverage applications
Made from food-grade acetal plastic
Double O-rings made from highly chemical resistant EPDM
Locking teeth made from stainless steel
Pressure rated to 150 psi
Temperature rated to 212°F (100°C)
Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals.
Kegland Part number: KL13871
This Duotight elbow is mainly used where a stronger connection is required on a rigid port. One side is a standard 8 mm Duotight connection and the other side is a compression adapted Duotight Screw Lock connection for 6.35 mm (1/4") rigid fittings. This Duotight elbow fitting is compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Duotight fittings are high-quality push-in fittings that seal tight and offer superior sealing capacity due to the double O-ring sealing design. High Performance Double O-Ring Design: The secret to Duotight’s superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage. The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market. EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free. No Clamps Necessary! We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed. Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. KegLand Part number: KL24624
Precise Temperature Monitoring: Accurately track your brew's temperature throughout the entire process with a secure fit for 3.5mm-4.5mm OD temperature probes. Leak-Proof Duotight Seal: Enjoy confident, hassle-free brewing with a reliable seal that prevents leaks and disconnections. Easy to Clean: The unit disassembles for thorough cleaning and can be easily sanitized for both hot- and cold-side brewing. Red Reaper Compatible: Highly recommended for connecting a thermometer to the Red Reaper Counterflow Chiller. Elevate your homebrewing with the Duotight 9.5mm (3/8") Thermowell Tee, designed for brewers who demand accuracy. This versatile accessory is perfect for monitoring temperatures on both the hot and cold sides of your brewing process. The tee securely holds 3.5mm to 4.5mm OD temperature probes, providing a stable connection for precise readings. Its innovative Duotight design ensures a leak-proof seal and simple installation, so you can monitor your brew's temperature with confidence and without the hassle of leaks or disconnections. Cleaning is a breeze—the unit can be disassembled for soaking and boiling to sterilize. For hot-side use, you can easily sanitize it by recirculating during the boil. Specs: 2 x 9.5mm Duotight push-in ends 1 x silicone bung suits 3.5mm–4.5mm OD probes Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. KegLand Part Number: KL36948
This Duotight to Female Beer Thread (5/8" BSP) fitting can be used to connect beverage line to faucet shanks instead of a tailpiece, and it's also a convenient option for connecting gas and beverage line to the gas in and bev out on keg couplers. Compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features:
Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Faucet shank and keg coupler not included. Kegland Part number: KL06903
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A malt-forward German ale with a sturdy bitterness
Includes Magnum, Saaz, and Mt. Hood hops
Estimated ABV: 5%
Estimated IBUs: 34-38
Makes 5 gallons of finished beer
"Ever since the first alt bier hit my lips I've been hooked on this style! Germany has alot more to offer than just their lagers and this is a great example!" Ryan recommends a step mash. He likes to dough-in at 130F for a 15 minute Protein Rest, and then raise to sacharification rest of 154F for 60 minutes before mashing out at 168F. He likes a 45-60 minute sparge with 170F liquor. Ryan also recommends a 90 minute boil for this style, so hold off on those hops until you are 30 minutes into boil. You may need to collect more wort than you normally would to compensate for the additional boil-off. Ferment at 62-64 for 2 weeks in primary, and lager or 4-8 weeks at 40F if you can keep your hands off it for that long. Prost!
Makes 5 gallons
Estimated Original Gravity: 1.052-56
SRM (Color Range): 17
IBUs: 34-38
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A malt-forward German ale with a sturdy bitterness
Includes Magnum, Saaz, and Mt. Hood hops
Estimated ABV: 5%
Estimated IBUs: 34-38
Makes 5 gallons of finished beer
"Ever since the first alt bier hit my lips I've been hooked on this style! Germany has alot more to offer than just their lagers and this is a great example!" Ryan recommends a 90 minute boil for this style, so hold off on those hops until you are 30 minutes into boil. You may need to start with more water than you normally would to compensate for the additional boil-off. Ferment at 62-64 for 2 weeks in primary, and lager or 4-8 weeks at 40F if you can keep your hands off it for that long. Prost!
Ryan was a long time MoreBeer! employee who openened and managed our East Coast Warehouse.
Makes 5 gallons
Estimated Original Gravity: 1.052-56
SRM (Color Range): 17
IBUs: 34-38
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This BrewMaster Series kit was developed in collaboration with the brewmasters at E.J. Phair Brewing Company
A clean malt profile with very low bitterness and packed with hop aroma from multiple dry hop additions
Includes Citra®, Multihead, Idaho Gem™, and Cashmere hops
Estimated ABV: 6.6%
Estimated IBUs: 11
Makes 5 gallons of finished beer
Bow down and tremble homebrewer, for you are in the presence of a king! This 30-story tall liquid kaiju will singe your senses with multiple Multihead additions, culminating in a tropical gravity beam blast of guava and melon. Survive this opening assault and you’ll be hit with an Idaho Gem™ thunder spark of pineapple, and then swept away by hurricane winds of Cashmere lemon/lime and stone fruit. Just as King Ghidora is not limited to a single ferocious maw, you’ll be hard-pressed to have but a single pour of this juicy, tropical brew. Without a ragtag ensemble of advorseries spearheaded by Godzilla himself, King G will reign over your beer rotation till he ultimately brings about the Earth’s next extinction-level event and moves on to another planet victim.
King Ghidora was brewed in collaboration with our Pittsburg, CA neighbors, E.J. Phair Brewing Company. It features a clean grist of 3 unique base malts, with a touch of white wheat for head retention and a dash of acidulated malt to lower pH. With only a quarter ounce of Citra® added late in the boil, this beer shows very little bitterness and lets the flavor and aroma hops do the talking. The first dry hop addition is added to the fermenter before transferring wort from the kettle. Although this isn't a Hazy IPA, the beer will have a slight permanent haze due to biotransformation, which occurs when yeast interact with hop oils during primary fermentation.
Makes 5 gallons
Estimated Original Gravity: 1.061
SRM (Color Range): 4
IBUs: 11
Estimated Alcohol Percentage: 6.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This BrewMaster Series kit was developed in collaboration with the brewmasters at E.J. Phair Brewing Company
A clean malt profile with very low bitterness and packed with hop aroma from multiple dry hop additions
Includes Citra®, Multihead, Idaho Gem™, and Cashmere hops
Estimated ABV: 6.6%
Estimated IBUs: 11
Makes 5 gallons of finished beer
Bow down and tremble homebrewer, for you are in the presence of a king! This 30-story tall liquid kaiju will singe your senses with multiple Multihead additions, culminating in a tropical gravity beam blast of guava and melon. Survive this opening assault and you’ll be hit with an Idaho Gem™ thunder spark of pineapple, and then swept away by hurricane winds of Cashmere lemon/lime and stone fruit. Just as King Ghidora is not limited to a single ferocious maw, you’ll be hard-pressed to have but a single pour of this juicy, tropical brew. Without a ragtag ensemble of advorseries spearheaded by Godzilla himself, King G will reign over your beer rotation till he ultimately brings about the Earth’s next extinction-level event and moves on to another planet victim.
King Ghidora was brewed in collaboration with our Pittsburg, CA neighbors, E.J. Phair Brewing Company. It features a clean malt profile of light DME with a touch of white wheat for head retention. With only a quarter ounce of Citra® added late in the boil, this beer shows very little bitterness and lets the flavor and aroma hops do the talking. The first dry hop addition is added to the fermenter before transferring wort from the kettle. Although this isn't a Hazy IPA, the beer will have a slight permanent haze due to biotransformation, which occurs when yeast interact with hop oils during primary fermentation.
Makes 5 gallons
Estimated Original Gravity: 1.061
SRM (Color Range): 4
IBUs: 11
Estimated Alcohol Percentage: 6.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
The Easy Jiggler combines the convenience of a hand-pump auto siphon with the longevity and simplicity of a stainless steel racking cane. Plastic auto siphons are easy to use, but they're prone to cracking after heavy use and can break easily if they're dropped on the ground. Stainless racking canes won't break on you, but getting the siphon started is its own debacle. You either have to cap your carboy and blow through the hood, exposing your beer to oxygen, or you have to suck on the end of the hose, which isn't exactly sanitary. Enter the jiggle siphon, the last racking cane you'll ever own! Get jiggle with it!
Made from 304 stainless steel, the Easy Jiggler will last a lifetime and can be quickly disassembled for cleaning and sanitizing. To use, simply insert the tip of the jiggler into your fermenter and give it a few long, steady strokes to begin the siphon. Once it's going, you'll hear the glass ball inside spinning away. To avoid disturbing the trub cake at the bottom of the fermenter, we recommend doing the jiggling action near the surface and then lower the cane once the siphon has begun.
22.5" long
Made from 304 stainless steel
Includes 60" length of 10mm ID silicone tubing
Kegland Part Number: KL14021
The Easy Siphon Clip holds your Easy Siphons to Carboys, Pails, Fermonsters, Buckets and more! Made from lasting plastic materials, so you can clip and unclip your Easy Siphons without issues.
Works with:
Easy Siphon 3/8" & 1/2" (R511 / R513)
2022 models - 7/8" thick
Mini Easy Siphon
The Sample Taker (MT342)
Legacy Easy Siphon 3/8" & 1/2" (R510 / R512)
pre-2022 Models - 1" thick
Please note: if the clip is used with the Legacy Easy Siphons (pre-2022 models), it will not work with the new models afterwards as the clamps will stretch to adapt to the bigger diameter of the older models.
Our take on unlocking the additional readings when used together: In addition to the individual benefits and readings that both machines offer, the EasyDens and SmartRef can be used together to gain the addtional following measurements in finished beer or wine. These measurements do not require that you have an upfront original measurements. Beer: Alcohol by volume, Alcohol by weight, Final Gravity, Original Gravity (wow), and Real Extract Wine: Alchol by volume and Residual Sugar (very cool) The EasyDens and SmartRef device can now be used together to provide additional measurement parameters Determines alcohol content using density and refractive index measurements Quick results in under 5 seconds Determiniation of wort extract content Fermentation tracking and visualization Automatic temperature correction (ATC) Precise alcohol content determination (0.5% v/v) Unlimted ABV measurements with app subscription Measure finished beer and receive results for: ABV Real extract Original gravity Final gravity Suitable for standard and strong beer New App Features & Updates: Sync all data to the cloud Unlimited ABV measurements with an app account Wine Meister Alcohol & Total Extract in Wine: Get direct results in fermenting or finished kombucha Barcode: Assign measurement data via barcode scan to a batch Residual Sugar Calculator Brew Meister Alcohol in Kombucha: Get direct results in fermenting or finished kombucha Lab Meister TDS%: Using the SmartRef it is possible to measure TDS% in coffee Extract yield of coffee: A calculator is available that lets you calculate the extract yield for the different types Percolation brewing method (eg. Espresso, V60) Immersion brewing method (eg. French press) Mixed phases methods (eg. Aeropress) New measurement units: Now SmartRef support 40+ measurement units New Languages Now supported: English, German, French, Italian, Czech, Portuguese, Turkish, Chinese, Japanese, Spanish Direct ABV determination with the EasyDens & SmartRef Combo Beer: alcohol content (±0.5 %v/v), real extract (±0.2 %w/w), original gravity (±0.8 %w/w) and total extract (±2.0 g/L) Wine: alcohol content (±0.5 %v/v for wines up to 15% and ±1.0 %v/v for wines from 15 to 20 %v/v) Kombucha: alcohol content (±0.5 %v/v) Liquor: alcohol content (±0.5 %v/v) Application specific in-app calculators Beer: color calculator, refractometer brix correction, ABV (OG/FG) calculator, converter for gravity, temperature & more Wine & Fruits: brix acid correction, residual sugar calculator, converter for gravity, temperature & more Coffee: extraction and TDS calculator Spirits: converter for gravity, temperature & more Compatible with RAPT Pill & Tilt Hydrometer Measurement data from these devices can be seamlessly integrated into your Brew Meister and Wine Meister batches The EasyDens & SmartRef Beer Combo includes: SmartRef Digital Refractometer: 1x SmartRef 2x Batteries 4x Pipettes EasyDens Digital Density Meter: 1x EasyDens 2x Batteries 1x Syringe 1x Waste hose 1x Adapter luer SmartRef Digital Refractometer | Anton Paar Wide measuring range from 0 to 85 °Brix (0 to 62.7 °P) Accuracy of 0.2 °Brix (0.2 °P) Built-in wort and alcohol correction for beer that is fully configurable Quick readings – results in under 2 seconds Automatic temperature compensation (ATC) Small sample volume requirement (0.4 mL) Free iOS/Android app The SmartRef Digital Refractometer by Anton Paar is a portable smart pocket device suitable for a wide range of requirements. The SmartGuide+, as a feature in the mobile app, automatically checks any errors of ambient light, impurity, and sample behavior during measurement for you. The device offers more than 15 different measurement units with automatic temperature compensation. Depending on your need, SmartRef enables you to measure the extract content of your beer, the sugar content in wine, the sweetness of fruits and vegetables, the moisture of honey, the salt content of your aquarium or pool, and much more. Smart Technology for Consistent Results The SmartRef portable refractometer is used in combination with a free mobile app for Android and iOS via Bluetooth Low Energy and enables intelligent handling of the measurement results. The app permits easy storage, visualization, management, and sharing of measurement data. SmartGuide+ detects and helps eliminate measurement problems through high ambient light detection, continuous checking of prism and sample condition, and more. In addition to the quick measurement mode, measurements in continuous mode allow a more detailed understanding of the samples’ properties. Over-the-air updates keep your digital refractometer up-to-date with the latest features. SmartRef Measurement Details The SmartRef refractometer measures the refractive index of fluids. This allows retrieval of relevant sample properties in a wide variety of applications. Fast temperature stabilization and automatic temperature compensation for measurement results make additional calculations and correction tables obsolete. The unit has an IP6 rating and an easy-to-clean stainless steel sample well. SmartRef supports a one-point zero adjustment with distilled water and requires only a few drops of sample (0.4 mL). SmartRef displays results in under two seconds and has a measurement range of 0 °Brix to 85 °Brix with an accuracy of 0.2 °Brix. High Variety of Measurement Applications Brix refractometer: For wine, juice, honey, sauces, jams, fruits, vegetables, and maple syrup. The SmartRef measures the sugar content in °Brix, °Babo, °Baumé, °KMW, and °Oechsle. Salinity refractometer: SmartRef determines the salt content in your saltwater aquarium and pool in salinity specific gravity (SG 20/20), practical salinity units (PSU), and salinity in parts per thousand (ppt). Beer refractometer: SmartRef shows the extract content of wort in °Plato. Coffee refractometer: Measure total dissolved solids to assess coffee strength and extraction quality. Instantly calculates extraction yield, letting you dial-in strength, acidity, and sweetness for any brew method. Pet Care Meister: Reads urine specific gravity (USG) to help track hydration in cats, dogs, and other large mammals. As a smart device, SmartRef offers a constant expansion of measurement units. All available scales are provided within the app. Technical Specifications: Measuring Range Refractive index (RI) at 20°C: 1.3330 – 1.5040 Brix: 0° to 85° Sample Temperature: 10°C – 100°C (50°F – 212°F) PSU (practical salinity units): 0 – 50 Salinity ppt (parts per thousand): 0 – 150 Salinity S.G. (20/20): 1.000 – 1.114 Accuracy Refractive index (RI): ±0.0003 Brix: ±0.2° Temperature: 0.5 °C (0.9 °F) PSU (practical salinity units): ±2 Salinity ppt (parts per thousand): ±2 Salinity S.G. (20/20): ±0.002 Resolution Refractive index (RI): 0.0001 Brix: 0.1° Temperature: 0.1°C (0.1°F) PSU (practical salinity units): 1 Salinity ppt (parts per thousand): 1 Salinity S.G. (20/20): 0.001 Further Specifications Sample Volume: 0.4 mL Measurement Time: <2 s Automatic Temperature Compensation 20 °C (ATC) %Brix: 10°C – 100°C (50°F – 212°F) Automatic Temperature Compensation 20 °C (ATC) PSU, ppt, S.G. (20/20): 10°C – 40°C (50°F – 104°F) Mobile Operating System: Android and iOS Data Dimensions (L x W x H): 108mm x 64mm x 35mm (4.3" x 2.5" 1.4") Weight (incl. batteries): ~135 g (0.31 lbs) Power Supply: 2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries Enclosure Rating: IP6 according to IEC 60529 Condition Ambient Temperature: 10°C – 40°C (50°F – 104°F) Air Humidity: 5% RH – 95% RH, non-condensing Battery Lifetime: ~10,000 measurements Storage Temperature: 10°C – 40°C (50°F – 104°F) Interface: Bluetooth™ Low Energy Frequency Band: 2400 MHz – 2480 MHz Transmitter Power: 7.5 dBm max. (5.6 mW max.) Part Material Sample Area: Stainless steel and glass, FKM O-Ring Enclosure Housing: Flame retardant PBT/PC, UL94-V0 The EasyDens by Anton Paar Anton Paar is a leading producer of analytical testing equipment for commercial breweries. Borrowing some technology from their high end machines, the EasyDens digital gravity/alcohol tester is designed for savvy homebrewers and small commercial breweries. It is a precision gravity/density testing unit which can accurately read gravity with a tiny 2 ml sample at any point in the brewing process. Alcohol % can also be tracked at any point during fermentation. The unit hooks up to your smartphone via Bluetooth and stores various fermentation "profiles" enabling you to track fermentation progress, alcohol levels, and help know when it's time to keg & drink your beer! See the documents tab for frequently asked questions about the Easy Dens. Features: Take a highly accurate gravity reading at any point in the brewing process even when alcohol is present. Very fast and simple to use Only uses 2ml of sample Automatic Temperature Compensation Connects and displays via free app on your phone or tablet Based on oscillating u-tube principle which is known as world's most accurate testing method Extremely durable Measures in specific gravity and alcohol can be determined with original reading App features graphing for gravity and alcohol App stores batch records (10) and can email a batch record as a .csv for saving. Specifications: Measuring Range Extract: –10 %w/w to 40 %w/w Sugar: –10 °Brix to 80 °Brix Specific Gravity (SG): 0.700 - 1.200 Alcohol: 0 %v/v to 100 %v/v Temperature: 5 °C to 30 °C / 41 °F to 86 °F Accuracy Extract: 0.3 %w/w Sugar: 0.3 °Brix Specific Gravity (SG): 0.001 Alcohol: 0.5 %v/v Temperature: 0.2 °C / 0.4 °F Resolution Extract / Sugar / Alcohol: 0.1 %w/w / °Brix / %v/v Specific Gravity (SG): 0.001 Temperature: 0.1 °C / 0.1 °F Additional Specifications: Sample volume: approx. 2 mL Ambient temperature: 5 °C to 35 °C / 41 °F to 95 °F Storage temperature: 5 °C to 35 °C / 41 °F to 95 °F Humidity Range: 5 % to 90 % relative air humidity, non-condensing Interface: Bluetooth Low Energy Power supply: Two 1.5 V LR6 AA alkaline batteries or two AA NiMH rechargeable batteries Battery operation lifetime: > 40 hours Dimensions: 120 mm × 80 mm × 35 mm / 4.7 in × 3.1 in × 1.4 in Weight (incl. batteries): 200 g / 7 ounces Mobile Operating System: Android 4.3 and higher; iOS 7.0 and higher Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister
Replacement Tube for EasyDens Bluetooth Connected Density and Gravity Meter by Anton Paar
Material: Silicone
ID:3 mm (0.11")
OD:5 mm (0.19")
Length: 1 meter (3.2')
Finally - Accurate & Affordable Free SO2 Testing! In winemaking, Sulfur Dioxide (SO2) is one of the most important and effective tools in the winemaker's arsenal for protecting against the effects of oxidative or microbial spoilage. Unfortunately, over time any SO2 added to a wine will be consumed due to its interaction with the very things that it is protecting the wine from. The ability to accurately monitor the amount of SO2 remaining available in a wine to protect it - termed Free SO2 - is hugely important when it comes to ensuring that the wine makes it through the aging process safely. For years MoreWine! has offered a variety of methods for testing the level of Free SO2 in a wine. Until now, winemakers had to make a choice between inexpensive test kits which lacked accuracy and kits which are highly accurate but cost hundreds of dollars. Now MoreWine! has developed an inexpensive AND accurate test kit which we feel has a place in every home winery. Based on the exact same science as our original Aeration-Oxidation test kit, our new Economy Aeration-Oxidation kit offers a high degree of accuracy for a fraction of the price. Aeration-Oxidation is the exact same testing method used in thousands of commercial wineries and wine analysis laboratories around the world. It is time-tested and proven accurate and is simple to perform. Our kit includes: All the glassware and tubing needed to set up a 2-chamber test apparatus Pipettes to accurately measure your wine sample and chemicals An aspiration pump to drive the chemical reaction in the test method Enough chemical reagents to run 2-3 tests Clear and comprehensive instructions for setting up and running the system PLEASE NOTE: This kit ships with a small bottle of 25% phosphoric acid which is required for the test. At this strength phosphoric acid is considered a hazardous material and we are not certified to ship larger quantities. We recommend that you investigate the possibility of sourcing it locally, through a laboratory supply company. If this is not possible, you can purchase it through us; see part #s MT108DS & MT108BDS. The high cost of these bottles reflects the $20 surcharge which FedEx adds to handle a hazardous shipment. These bottles ship directly from our supplier's warehouse and will take a couple of extra days to arrive. Click here to download a copy of our instruction manual for this kit.
A stainless steel mesh basket with cylindrical disc bottom that is suspended by a stainless rod from a silicone bung. The sulfur disc is placed in the basket where it burns. Drips from the burning sulfur are caught on the bottom.
Dimensions:
Cage: 2"h x 1 1/2"d
Bung (silicone): 2 1/4"d (top), 1 3/4"d (bottom) x 1/2"h
Length of Basket and stem: 13"
Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Released in 2014, Ekuanot® (formally Equinox and HBC 366) has surged in popularity and growing acreage. The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers. Try it in your next batch and see what flavors you find!
Hop Statistics:
Alpha Acids: 13 – 15.5%
Beta Acids: 4.0 – 5.0%
Cohumulone: (% of alpha acids): 31 – 36%
Total Oils in mls per 100 grams dried: 2.5 – 4.0
Hops are packaged in oxygen and light barrier bags.
Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.
Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating.
Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool.
Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character.
Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space.
Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures.
DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.
Chief Advantages:
Easy to use
Flowable at room temperature
Increase hot side yield
Reduction of solid matter in the whirlpool and waste stream
Shipping and storage space reduction
How to Brew with DynaBoost?
DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub.
Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle.
Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield.
Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched.
Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets.
Ekuanot® and DynaBoost® are registered trademarks owned by Yakima Chief Hops, LLC.
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.
HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
Great for all beer styles but highly recommended for IPAs and other hop forward beers
Aroma Profile: Bubblegum, Citrus, Stone Fruit, Tropical, Woody
Alpha Acids: 18.0 – 25.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 18.0 – 25.0%
Beta Acids: 5.0 – 8.0%
Total Oil: 3.0 – 6.0%
Ekuanot® is a registered trademark owned by Hop Breeding Company.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Our clone recipe of Sierra Nevada's Hop Hunter IPA a tasty, easy drinking and highly aromatic beer spiked with El Dorado hop oil
Includes Bravo™, Cascade, Crystal, and Simcoe® hops
Estimated ABV: 6.2%
Estimated IBUs: 60
Makes 5 gallons of finished beer
Hop Hunter IPA by Sierra Nevada brewing is the inspiration for this delicious recipe. Hop Gatherer is a Hop Hunter clone, which contains all of the same ingredients as the original beer, but gives you the option of what distilled oil you would like to use. We offer the kit with either Chinook or El Dorado farm distilled hop oil. Either way, this makes a tasty, easy drinking and highly aromatic IPA!
A bit about farm distilled hop oil: Distilled immediatley after picking, farm distilled hop oil gives you the bursting aroma provided by fresh hops. By distilling the oil at the farm, the distinct character of a "wet hop" beer is able to be replicated year round. The oil can be added post fermentation, typically at bottling. You can even add the oil directly to your glass! Be careful, it is VERY POTENT!
Light in color and incredibly smooth, this IPA is enjoyed by all. Not too bitter, but absolutely hoppy enough to please the biggest hop head!
Makes 5 gallons
Estimated Original Gravity: 1.056-62
SRM (Color Range): 5
IBUs: 60
Estimated Alcohol Percentage: 6.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our clone recipe of Sierra Nevada's Hop Hunter IPA a tasty, easy drinking and highly aromatic beer spiked with El Dorado hop oil
Includes Bravo™, Cascade, Crystal, and Simcoe® hops
Estimated ABV: 6.2%
Estimated IBUs: 60
Makes 5 gallons of finished beer
Hop Hunter IPA by Sierra Nevada brewing is the inspiration for this delicious recipe. Hop Gatherer is a Hop Hunter clone, which contains all of the same ingredients as the original beer, but gives you the option of what distilled oil you would like to use. We offer the kit with either Chinook or El Dorado farm distilled hop oil. Either way, this makes a tasty, easy drinking and highly aromatic IPA!
A bit about farm distilled hop oil: Distilled immediatley after picking, farm distilled hop oil gives you the bursting aroma provided by fresh hops. By distilling the oil at the farm, the distinct character of a "wet hop" beer is able to be replicated year round. The oil can be added post fermentation, typically at bottling. You can even add the oil directly to your glass! Be careful, it is VERY POTENT!
Light in color and incredibly smooth, this IPA is enjoyed by all. Not too bitter, but absolutely hoppy enough to please the biggest hop head!
Makes 5 gallons
Estimated Original Gravity: 1.056-62
SRM (Color Range): 5
IBUs: 60
Estimated Alcohol Percentage: 6.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington.
Hop Statistics
Alpha Acids: 14.0 – 16.0%
Beta Acids: 7.0 – 8.0%
Alpha-Beta Ratio: 1.75 - 2.28
Cohumulone: (% of alpha acids): 30%
Total Oils in mls per 100 grams dried: 2.5 – 2.8
Storage(% alpha acids remaining after 6 months storage at 68° F): NA%
Similar Hop Varieties:NA
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
El Dorado® is a registered trademark owned by CLS Farms.
HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.
Cupping Notes:
Flavor: Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin: Apaneca, El Salvador
Altitude: Typically 1200-1600 meters
Varietal: Bourbon, Pacas, Pacamara
Process: Wet Processed (Washed)
Key points about Wet Processing in El Salvador Apaneca:
The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile.
The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.
Experience the elegant and refined profile of our La Fany Washed Bourbon, El Salvador Apaneca, Wet Processed green coffee beans. Grown on the renowned La Fany farm in the Apaneca region, this washed Bourbon varietal offers a clean and sweet cup with caramel notes and vibrant stone fruit brightness.
Cupping Notes:
Flavor: Expect a sweet and balanced cup with prominent notes of rich caramel and milk chocolate. Bright stone fruit notes, such as ripe peach and apricot, are complemented by hints of almond and a delicate floral undertone. The Bourbon varietal lends a refined sweetness.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of caramel, stone fruit, and a subtle floral sweetness.
Origin: Apaneca, El Salvador (La Fany Farm)
Altitude: Typically 1200-1600 meters
Varietal: Bourbon
Process: Wet Processed (Washed)
The Italian-made P35 electric corker from MEP will offer your winery extraordinarily quick and semi automatic operation for small to medium format wine bottles. Easily toggle between vacuum or gas injection with the turn of a knob. The perfect corker for either short term bottling or long term aging. Two handed operation for safety. Suitable for bottles up to 375 mm (14.75") in height and cork diameter ranging from 22 to 26 mm. This range covers all standard bottles and some larger format bottles, such as standard magnums. Features stainless steel jaws, stainless casing, rolling base, and automatic cork loading.
MEP has been a trusted supplier of commercial equipment to the wine industry for decades. We are proud to be official distribution partners of MEP, having a direct relationship with ownership. This relationship allows us to service you better, be it questions or replacement parts.
Specs:
AISI 304 stainless steel frame
Stainless steel jaws
Electric operation (110V)
Easily toggle between vacuum or gas injection
Automatic loading of the corks
Rolling base
Diameter of corks: 22-26 mm
Height of corks: up to 50 mm
Height of bottles: up to 375 mm
Corking time: ~1.8 seconds
110V, 60 Hz
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Preheat your mash before beginning the brewing process with this 1000W Electric Bucket Heater. This handy little tool works in conjunction with a product like the Ranco or Johnson temperature controller by enabling you to set an exact hot liquid temperature on the controller, and then attaching it to the bucket heater. The temperature controller will turn off the bucket heater once it reaches your desired temperature. Our bucket water heater is designed to use with water in a bucket or cooler where an open flame cannot be used, and you can even use it to heat a bucket of water for cleaning with a powdered brewery wash.
This water bucket heater measures 17 inches from the handle to the tip and comes with a 6-foot long cord. It requires at least 6 inches of water for full submersion, and it can only be used with a maximum depth of 14 inches. Unit has stainless steal heating element and guard. Does not include clip for mounting.
Please Note - Having electrical devices around liquid can be hazardous, and should not be left unattended. Please use caution while using this device, and read the instruction manual prior to use.
.30M KCl (potassium chloride) solution for refillable pH/ORP electrodes. Fresh electrolyte solution ensures accurate calibration and measurement with your pH meter. For best results, electrolyte should be replenished or completely replaced every 3-6 months.
To Use:
Wearing Gloves, Drain existing electrolyte solution from the electrode by shaking upside down over the sink. You may need to use the tip of a small pipette or a syringe to break the surface tension of the liquid. Using the same pipette or syringe, replace the solution you just drained with a fresh lot from the bottle.
Store capped and refrigerated and out of the reach of children.
Now a scale that you can use to measure large amounts of hops and grains at home! This is a great addition to any home brewery!
This Electronic Grain Scale is capable of weighing a full sack of grain, and then some. This benchtop unit has a 55lb capacity, lifetime warranty, and a host of helpful features.
Features:
Massive 55 lb (25 kg) capacity!
Optional Backlight Feature
Runs on 4 x C batteries or AC adaptor (included)
Large Weigh Platform 8" x 6.5"
Weighs in Pounds, Pounds:Ounces, Ounces, Kilograms, Grams
Dual Range Weigh Design:
0-2 lbs x 0.1oz/0-1kg x 2g
2-55 lbs x 0.5oz/1kg-25kg x 10g
Display is removable and attached to two foot cord for easy viewing of the display while using larger weighing vessels
This capper is perfect for the brewer that is tight on storage space or doesn't feel like hauling out the big floor capper! The Emily hand capper is one of those pieces of equipment that a homebrewer must have.
Made by Ferrari of Italy this is the classic smooth operating, easy to use hand capper. It is made from self-lubricating Nylon and is surprisingly strong. The unique patented design has a gear driven head that makes capping a breeze since less overall force is required. This model is popular with homebrewers for several reasons. It is lighter than metal cappers. It has wider handles making it easier to operate. A built in spring allows the capping mechanism to automatically retract when capping is completed. The built-in magnet allows the cap to be positioned in the capping head and then applied to the bottle rather applying the cap on top of the bottle first.
This is made in Italy and not in China like some other red models sold on the market. We tested the Chinese models and they break more often. The Emily has been sold at MoreBeer! since our start in 1995.
Also caps American sparking wine bottles by removing and reversing the metal jaws.
Gum arabic and mannoprotein blend for colloidal stability and sensory enhancement
Smooths texture, stabilizes color, and enhances mouthfeel in white, rosé, and red wines
Supports long-term stability against haze, color precipitation, and tartrate crystallization
Citrogum Plus is a liquid blend of high-purity gum arabic (from Acacia verek) and yeast-derived mannoproteins, formulated to enhance wine stability, sweetness and body. Applied at the end of the winemaking process just before bottling, it provides colloidal stabilization and significantly improves the tactile and flavor balance of finished wines.
This formula is ideal for softening harsh edges and providing a round, polished mouthfeel—while simultaneously supporting long-term stability against haze, color precipitation, and tartrate crystallization.
Key Benefits:
Reduces bitterness and astringency perception
Increases sweetness and volume on the palate
Enhances mouthfeel softness without adding sugar
Improves color stability, especially in rosé and red wines
Supports long-term stability against haze, color precipitation, and tartrate crystallization.
Filter-friendly and easy to use
Application and Use:
When to Add: Just before bottling after final blending, fining, protein stabilization. It can be added before or after filtration. Citrogum Plus has a low filter clogging effect and is free of microorganisms. Due to these characteristics, it can be added to wine at any stage of bottling, even after microfiltration, without risk of microbial contamination.
Preparation: Ready-to-use liquid; shake or mix gently before use.
Usage Notes: Ensure wine is cold and protein-stable prior to addition. Bench trials recommended if combining with other final additions.
Filterability: Excellent when used within recommended dosage range.
Dosage Rates:
Standard sensory and stability use: 20–40 mL/hL
Maximum smoothing and roundness: Up to 50 mL/hL
Note: 20 kg of Citrogum Plus is approximately 4.8 gal / 18.2L in volume.
Effectively stabilizes proteins in white, rosé, and sparkling wines, preventing haze without negatively impacting aroma, color, or structure.
Offers a clean and wine-friendly alternative to bentonite, providing gentle clarification with minimal volume loss and lees.
Allergen-free, vegan-friendly, and non-GMO, catering to modern consumer preferences and dietary needs.
Optimizes wine for tartrate stabilization with Zenith Uno, ensuring a stable matrix for efficient and reliable results without filtration issues.
Claril ZW is an advanced fining agent specifically formulated to solve protein instability in white, rosé, and sparkling wines—without compromising aroma, color, or structure. A synergistic blend of plant proteins and polysaccharides, Claril ZW is a modern, allergen-free alternative to bentonite, offering gentle, effective clarification with minimal volume loss and lees compaction.
How It Works:
Claril ZW targets unstable proteins by forming electrostatic bonds that cause them to aggregate and precipitate. Its plant-based protein component offers strong affinity for wine proteins, while the polysaccharide fraction helps preserve delicate aromas and supports color stability. Unlike traditional bentonite treatments, Claril ZW offers a cleaner fining action with a more favorable impact on wine sensory quality.
Ideal Foundation for Zenith Uno:
By effectively removing haze-forming proteins, Claril ZW sets the stage for optimal tartrate stabilization with Zenith Uno. Protein instability can compromise the performance of potassium polyaspartate (KPA)—but with Claril ZW, you ensure a clean, stable matrix that allows Zenith Uno to work at full efficiency, without filtration issues or precipitation risk.
Key Benefits:
Highly effective protein stabilization
Allergen-free, vegan-friendly, non-GMO
Preserves aroma, flavor, and mouthfeel
Minimal lees volume and excellent compaction
Perfect preparation for tartrate stabilization with Zenith Uno
Whether used alone to eliminate protein haze or as a strategic partner in your cold stability protocol, Claril ZW gives winemakers a clean, modern, and sustainable path to stability.
Effervescent SO2 sachet containing 5 grams of SO2
Dissolves in your wine without the need to stir.
Clean, fast, and efficient—it’s SO₂ made simple
Effergran Dose 5 is an effervescent, single-dose sachet of potassium metabisulfite, designed to deliver 5 grams of active SO₂ with maximum ease and precision. Ideal for use in barrels, topping tanks, and small-lot fermentations, Effergran Dose 5 ensures fast, uniform protection against oxidation and microbial spoilage—without stirring or pump-over.
Each sachet contains finely granulated, effervescent KMS that rapidly dissolves and disperses on contact, saving time and labor while minimizing operator exposure to dust and sulfur fumes. Whether you're sulfiting after racking or protecting wines in storage, Effergran Dose 5 offers a clean, reliable solution with consistent dosing.
Key Benefits:
Delivers 5 g of active SO₂ per sachet for accurate, no-measure additions
Effervescent action ensures fast, uniform distribution without agitation
Dissolves quickly in must, juice, or wine—even in low-volume vessels
Packaged in sealed, single-use sachets for maximum convenience and shelf life
Low odor and reduced dust exposure for safer, cleaner cellar work
Suitable for organic, vegan, and low-intervention winemaking protocols
Recommended Use:
Most commonly used in wineries where one sachet added directly to a 225L/60 gal barrel adds 22 ppm of sulpur. No stirring or pre-dissolving required. For best results, allow full dissolution before topping or racking. A Formula for your volume is listed below. Note this is in Miligrams... 5000mg (5g) of Effergran in a sachet.
Total Milgrams Added (5000) / Total Liters of Wine (x) = PPM. For example 5000/225 = 22 PPM
EnartisFerm SB offers the perfect balance of reliability and neutrality—making it an indispensable tool for winemakers who demand consistent results and varietal integrity across diverse wine styles.
Reliable, neutral yeast for sparkling and still wine production
Ferments effectively at low temperatures
EnartisFerm SB is a robust, neutral Saccharomyces cerevisiae bayanus yeast strain selected for its strong fermentation kinetics, high alcohol tolerance, and clean sensory profile. Comparable to Champagne-style strains like EC1118, EnartisFerm SB is ideal for sparkling base wines, cool-fermented whites, rosés, and restarting stuck fermentations.
Its low production of volatile acidity and off-odors makes it an excellent choice when purity and fermentation security are essential. With a short lag phase and the ability to ferment at low temperatures, EnartisFerm SB offers winemakers dependable performance across a wide range of wine styles.
Key Features:
Neutral aromatic profile that preserves varietal character and terroir
Short lag phase and fast fermentation kinetics
Ferments effectively at low temperatures (10–30°C / 50–86°F)
High alcohol tolerance (up to 15% v/v)
Low production of VA and H₂S with proper nutrition
Excellent choice for base wines, dry whites, rosés, and fermentation restarts
Recommended Applications:
Traditional and tank method sparkling wines
White and rosé varietals where neutrality and freshness are desired
Restarting sluggish or stuck fermentations
Late-harvest or fortified wines requiring high ethanol tolerance
Dosage:
Standard fermentations: 20–30 g/hL
Stuck fermentations or high Brix: 30–40 g/hL
Rehydration:
Hydrate in 10x its weight of clean water at 35–40°C for 20 minutes. Add to must gradually while mixing to avoid temperature shock.
Upgrade your bottling protocol with Enartis Hideki—the all-in-one solution for modern wine protection
Cleaner labels. Longer shelf life. Better wine
The ultimate natural wine protector
Protect your wine at bottling with the power of next-generation tannins. Enartis Hideki is a premium, multifunctional tannin blend engineered to provide exceptional protection against oxidation, metal-catalyzed spoilage, and microbial instability—without the need for high SO₂ additions.
Crafted from a proprietary mix of gallotannins and ellagitannins, Hideki binds metals, suppresses spoilage organisms, and enhances wine longevity—all while preserving delicate aromatics and mouthfeel. It’s ideal for winemakers seeking a clean-label solution for modern consumers, or those reducing sulfur use in natural, organic, or low-intervention winemaking.
Why Winemakers Choose Hideki:
Antioxidant Defense
Shields against oxygen damage during bottling and early bottle aging.
Metal Chelation
Binds iron and copper ions that accelerate oxidation and haze formation.
Microbial Control
Reduces spoilage risk from Brettanomyces and other spoilage microbes—works independently or alongside chitosan.
SO₂ Reduction
Enables a cleaner label by reducing or replacing sulfur additions without compromising stability.
Wide pH Range
Consistently effective in both white and red wines, regardless of acidity.
When to Use:
Ideal for pre-bottling addition after stabilization and prior to final filtration.
Effective across a wide range of wine styles—reds, whites, rosés, and even cider.
Recommended Dosage:
Antioxidant & Aroma Protection: 1–3 g/hL
Microbial Suppression: 5–10 g/hL
Proven Results:
Maintains brightness and fruit character during aging
Supports shelf stability in low- or no-SO₂ wines
Shown in winery and cider trials to outperform traditional sulfur-based regimens in preserving aroma and microbial safety
Imparts flavors of black pepper, cocoa, licorice, spices, red fruit, dried fruit and vanilla.
Enhances structure and complexity in robust red and dark rosé wines
Made from French oak toasted to emphasize dark spice and savory aromas
Increases smoothness and the perception of sweetness.
Chip format ensures fast, even extraction for precise oak management
Incanto Black Spice Chips are crafted to deliver bold, savory character and structural depth to wines needing aromatic lift and backbone. The French oak used for this profile undergoes a specialized toast designed to accentuate clove, black pepper, and grilled spice aromas, along with roasted, smoky undertones. When applied to red wines, Black Spice contributes volume and a focused, spicy edge that enhances varietal intensity without masking fruit. This profile is particularly well suited for full-bodied reds, rosés with dark fruit expression, or wines destined for bold blends. Its polished tannic impact supports aging potential while adding signature complexity.
Protocol for Use:
Can be added during fermentation or during aging. Chips may be added loose or placed in food-grade infusion bags for easier removal. Allow 2 to 6 weeks of contact time depending on the desired sensory contribution. Monitor extraction through bench trials or regular tastings during contact.
Usage Rate:
Recommended dosage is 100–300 g/hL
— 1.0–3.0 g/L
— 3.8–11.4 g/gal
Adjust contact time and dosage based on wine style and desired intensity. For subtle influence, use lower doses with shorter contact; for bold expression, increase accordingly.
Delivers intense dark chocolate, coffee, toasted almond, and spice notes
Boosts volume, tannic strength, and aromatic complexity
Made from premium French oak with a specific toast to emphasize cocoa character
Well-suited for enhancing mid-palate depth in full-bodied reds
Fast-acting chip format ensures consistent and efficient extraction
Incanto Dark Chocolate Chips are designed to bring richness and structure to wines through a deep and distinctive oak expression. Produced from select French oak and toasted to emphasize cocoa, coffee, and toasted spice aromas, this profile adds power and depth without overpowering the wine’s core identity. The result is enhanced mouthfeel, firmer tannic presence, and a layered aromatic profile ideal for full-bodied red wines such as Cabernet Sauvignon, Syrah, or blends that benefit from dark, savory complexity. These chips integrate well with existing oak regimes or can be used as a standalone tool for post-fermentation enhancement or blending correction.
Protocol for Use:
Can be added during fermentation or ageing. Add directly to wine in food-grade infusion bags or loose for aging or post-fermentation treatments. Recommended contact time is 2 to 6 weeks, with regular tasting to determine the desired level of extraction and integration.
Usage Rate:
Recommended dosage is 100–300 g/hL
— 1.0–3.0 g/L
— 3.8–11.4 g/gal
Use the higher end of the dosage range for wines needing greater oak presence or structural enhancement. For subtle layering, lower rates and shorter contact times are sufficient.
Adds volume, roundness, and softness to red and rosé wines
Enhances fruity and spicy aromas typical of cherry wood
Contributes to color stability and antioxidant protection
Freshens wines with tired or overripe fruit character
Powdered blend of inactivated yeast, oak, and exotic wood extracts
Incanto NC Cherry is a powdered oak alternative designed to enhance the sensory profile and structural balance of red and rosé wines. Made from inactivated yeast, oak, and exotic wood extracts, it increases volume, softness, and mouthfeel while promoting aromatic complexity with fruity and spicy cherry wood–like notes. Its antioxidant properties support color stability and freshness, making it especially useful in wines that show oxidation or overripe fruit character. Incanto NC Cherry offers winemakers a precise tool for elevating wine quality without introducing physical oak or tannic weight.
Protocol for Use:
Disperse in 10 times its weight in water before adding to wine. Homogenize thoroughly to ensure even distribution. While sensory effects are immediate, allow 1–3 days for full integration before bottling or making final adjustments. Bench trials are recommended to optimize dosage.
Usage Rates:
Rosé wines: 5–15 g/hL
— 0.05–0.15 g/L
— 0.19–0.57 g/gal
Red wines: 10–50 g/hL
— 0.10–0.50 g/L
— 0.38–1.89 g/gal
Select dosage based on wine style, desired aromatic lift, and structural impact. Lower rates suit delicate rosés; higher rates are appropriate for structured reds or wines needing aromatic correction and added depth.
Enhances structure, volume, and mid-palate roundness
Boosts aromatic complexity with notes of dark chocolate and sweet spice
Improves balance and integration in red wines
Offers antioxidant protection and color stabilization
Powdered blend of inactivated yeast, oak, and toasted wood extracts
Incanto NC Dark Chocolate is a powdered oak alternative developed to elevate the sensory profile of red wines. Formulated with inactivated yeast, oak, and toasted wood extracts, it contributes mid-palate richness, volume, and a smooth mouthfeel. Its aromatic profile highlights dark chocolate, roasted coffee, and sweet spice notes, helping to refine and integrate wines without the need for physical oak. It also brings antioxidant benefits and supports color stability, making it especially valuable for tank-aged reds or wines requiring softening and aromatic lift.
Protocol for Use:
Disperse in 10 times its weight in water before adding to wine. Mix thoroughly for full homogenization. Sensory effects are immediate, but allow 1–3 days for complete integration before bottling or final adjustments. Bench trials are recommended to determine the optimal dosage.
Usage Rates:
Red wines: 10–50 g/hL
— 0.10–0.50 g/L
— 0.38–1.89 g/gal
Choose lower rates for subtle aromatic enhancement and mouthfeel improvement, or higher dosages for deeper structure, complexity, and integration in more robust reds.
Adds rich toffee, mocha, and caramel notes without masking fruit
Enhances roundness and mid-palate volume with balanced oak integration
Made from 100% toasted French oak selected for sweet, creamy aromatics
Ideal for use during fermentation or aging to build complexity quickly
Uniform chip size ensures rapid extraction and consistency across lots
Incanto Toffee Chips from Enartis are crafted to bring indulgent, dessert-like complexity to wines, with a focus on sweet oak notes such as toffee, mocha, and caramel. Made from carefully selected French oak and toasted to precision, these chips release their character rapidly and evenly, allowing winemakers to elevate mouthfeel and perceived sweetness without extended aging. Incanto Toffee is especially effective in red wines where a plush, creamy profile is desired, or in whites and rosés seeking added dimension. Despite its bold aromatic signature, the integration is smooth, preserving the varietal identity of the wine while enhancing its texture and aromatic richness.
Protocol for Use:
Can be added during fermentation or ageing. Add chips directly to wine during fermentation or aging. For best results, place chips in food-grade infusion bags to facilitate removal. Contact time may range from 2 to 6 weeks depending on desired intensity. Sensory trials are recommended to determine optimal timing.
Usage Rate:
Recommended dosage is 100–300 g/hL
— 1.0–3.0 g/L
— 3.8–11.4 g/gal
Dosage can be adjusted based on wine structure and desired aromatic impact. Allow at least 2 weeks of contact time before evaluating extraction.
Blend of Acacia verek gum arabic and yeast mannoproteins
Superior color and tartrate stabilization
Improves mouthfeel and softens astringency
Maxigum Plus is a liquid stabilizing agent designed for the final stages of winemaking. It combines high molecular weight gum arabic with yeast mannoproteins to provide a dual-action benefit: ensuring long-term color and tartrate stability while significantly enhancing the wine's sensory profile.
By forming a protective colloid, Maxigum Plus prevents the precipitation of coloring matter and potassium bitartrate. Simultaneously, it increases the perception of body and roundness, coating aggressive tannins to reduce bitterness and astringency. This makes it an essential finishing tool for red and rosé wines where balance and shelf-stability are key.
Key Benefits:
Prevents color precipitation in red and rosé wines
Inhibits potassium bitartrate crystal formation
Increases volume and roundness on the palate
Reduces the perception of harsh or dry tannins
High filterability—will not clog 0.45-micron membranes
Application and Use:
Maxigum Plus should be added to wine that is clear and ready for bottling. Due to its unique manufacturing process, it is highly filterable and can be added before or after the final microfiltration stage. Ensure the product is thoroughly homogenized into the wine during addition.
Dosage Rate:
50 – 100 mL/hL.
Note: 20 kg of Maxigum Plus is approximately 4.8 gal / 18.2L in volume.
NutriFerm Advance is more than a nutrient—it’s a complete mid-fermentation support system that addresses the metabolic, structural, and detoxification needs of yeast
Its blend of inactivated yeast, autolysates, yeast hulls, DAP, and cellulose delivers both short- and long-term fermentation stability, resulting in cleaner, more expressive wines
Meets the nutritional demands of yeast during peak stress, minimizing the risk of sluggish or stuck fermentations
NutriFerm Advance is a mid-fermentation nutrient complex designed to sustain yeast viability, improve fermentation kinetics, and minimize the risk of sluggish or stuck fermentations. Developed by Enartis to meet the nutritional demands of yeast during peak stress, this formulation balances targeted nitrogen delivery with advanced detoxification and survival factors.
Composition Breakdown
NutriFerm Advance is a multi-component blend that delivers functional yeast nutrition through a combination of:
Diammonium Phosphate (DAP): Provides fast-acting inorganic nitrogen to maintain sugar transport activity and energy metabolism during peak fermentation stress.
Inactivated Yeast (Whole Yeast Cells): Supplies organic nitrogen, vitamins, minerals, and key survival factors like sterols and unsaturated fatty acids. These support cell membrane integrity and tolerance to ethanol and heat stress.
Yeast Hulls (Cell Walls): Act as a detoxifying agent, helping adsorb medium-chain fatty acids and other fermentation inhibitors. Also supports turbidity and texture.
Autolyzed Yeast: Provides amino acids, peptides, and micronutrients through gentle enzymatic lysis. These compounds directly fuel yeast metabolism and bolster resistance to nutrient depletion.
Cellulose: Enhances detoxification and improves fermentation kinetics by supporting floc structure and aiding in the removal of toxic byproducts.
Key Benefits:
Prevents fermentation slowdowns at mid-point by supporting nitrogen metabolism and stress resistance
Enhances alcohol tolerance and yeast viability, especially in high-sugar or high-alcohol ferments
Reduces the risk of H₂S and volatile acidity formation
Helps maintain fermentation temperature balance by reducing exothermic spikes associated with nutrient starvation
Improves aroma cleanliness and varietal purity by limiting yeast stress-induced off-flavors
Recommended Use:
When to Add: At ⅓ sugar depletion (mid-fermentation), when yeast viability begins to decline
Dosage: 20–40 g/hL (1.7–3.4 lb/1,000 gal)
Preparation: Dissolve in 10× weight of clean juice or water before addition. Mix gently into fermentation for even distribution.
Ideal For:
White, red, and rosé wines from nutrient-poor musts
Wines with long or slow fermentations, such as barrel ferments or cool-fermented whites
High Brix fermentations, late-harvest, botrytized, or stuck ferment restarts
Winemakers looking to reduce SO₂ reliance by limiting stress-driven reductive compounds
