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Enartis Sil Floc | Fining Agent Added After Protein Stabilization | 25 kg

    Description

    • Enartis Sil Floc is the winemaker’s go-to tool for finishing clarity
    • Whether you’re refining a high-polish white wine or preparing reds for bottling, Sil Floc helps ensure visual brilliance and stable filtration performance
    • The ultimate solution for finishing clarity without affecting the character of the wine

    Enartis Sil Floc is a high-purity, colloidal silica solution designed to enhance wine clarity, improve lees compaction, and optimize filterability. Used primarily as a counter-fining agent after the addition of protein-based fining products, Sil Floc works by aggregating fine suspended particles—creating compact, fast-settling lees without stripping aroma, flavor, or color.

    Key Benefits:

    • Enhances clarity and brilliance
      Sil Floc captures fine haze-forming particles left behind by protein fining, resulting in a brighter, cleaner wine.
    • Improves filtration performance
      By reducing colloidal load, Sil Floc helps prevent filter clogging and short runs, especially in wines with low settling potential.
    • Ideal for post-fining use
      Use after gelatin, isinglass, or albumin to ensure complete clarification and prevent residual protein haze.
    • Vegan, allergen-free, and organic-compliant
      A clean-label solution suitable for natural, organic, and low-intervention wines.
    • Compatible with bentonite and other fining agents
      Integrates easily into clarification protocols and can reduce the amount of bentonite required.

    Application Recommendations:

    • When to Add: After completion of protein fining
    • Recommended Dosage: 10–40 mL/hL, depending on wine turbidity and fining history
    • Preparation: Use as-is; stir gently into wine to ensure full dispersion
    • Contact Time: Minimum 24 hours; allow full sedimentation before racking or filtration

     

     

    Enartis Sil Floc | Fining Agent Added After Protein Stabilization | 25 kg

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      SKU: AD9102

      $524.99

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        Description

        • Enartis Sil Floc is the winemaker’s go-to tool for finishing clarity
        • Whether you’re refining a high-polish white wine or preparing reds for bottling, Sil Floc helps ensure visual brilliance and stable filtration performance
        • The ultimate solution for finishing clarity without affecting the character of the wine

        Enartis Sil Floc is a high-purity, colloidal silica solution designed to enhance wine clarity, improve lees compaction, and optimize filterability. Used primarily as a counter-fining agent after the addition of protein-based fining products, Sil Floc works by aggregating fine suspended particles—creating compact, fast-settling lees without stripping aroma, flavor, or color.

        Key Benefits:

        • Enhances clarity and brilliance
          Sil Floc captures fine haze-forming particles left behind by protein fining, resulting in a brighter, cleaner wine.
        • Improves filtration performance
          By reducing colloidal load, Sil Floc helps prevent filter clogging and short runs, especially in wines with low settling potential.
        • Ideal for post-fining use
          Use after gelatin, isinglass, or albumin to ensure complete clarification and prevent residual protein haze.
        • Vegan, allergen-free, and organic-compliant
          A clean-label solution suitable for natural, organic, and low-intervention wines.
        • Compatible with bentonite and other fining agents
          Integrates easily into clarification protocols and can reduce the amount of bentonite required.

        Application Recommendations:

        • When to Add: After completion of protein fining
        • Recommended Dosage: 10–40 mL/hL, depending on wine turbidity and fining history
        • Preparation: Use as-is; stir gently into wine to ensure full dispersion
        • Contact Time: Minimum 24 hours; allow full sedimentation before racking or filtration

         

         

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