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EnartisStab Micro M | Microbial Stabilizing Agent | Preactivated Chitosan | Replaces Lyzozyme | Reduces SO2 Needs |1 kg

    Description

    • EnartisStab Micro offers reliable, fast-acting microbial protection with no compromise to wine clarity, aroma, or purity
    • It's the smart tool for today’s quality-focused, low-intervention winemaker
    • The clean, modern solution for microbial stability

    EnartisStab Micro M is the only pre-activated chitosan-based microbial stabilizer on the market, providing rapid, broad-spectrum microbial control without the use of SO₂ or lysozyme. It is a clean-label, allergen-free, and vegan-friendly tool for winemakers seeking reliable protection against spoilage organisms—while preserving wine quality, color, and aroma.

    Key Advantages:

    • Rapid microbial action
      Inhibits lactic acid bacteria and spoilage yeasts like Brettanomyces within 24–48 hours.
    • Eliminates the need for lysozyme or high SO₂
      Offers broad protection in wines where reduced intervention is desired.
    • Clarification & filterability
      Helps settle microorganisms and fine particles, improving wine stability and reducing filtration burden.
    • Color and aroma preservation
      Particularly effective in reds, where early microbial control helps retain vibrant fruit character and structure.
    • Exclusive pre-activated formulation
      Ready to use without extended hydration or solubilization—faster and more effective than standard chitosan.
    • Versatile timing
      Can be used in must, post-MLF, during élevage, or before bottling.

    Recommended Usage Rates:

    • White / Rosé: 10–30 g/hL
    • Red Wine: 20–40 g/hL
    • High-risk wines: Up to 50 g/hL (max)

    Sample Protocol for Use:

    • Determine dosage based on wine style, spoilage risk, and timing.
    • Prepare suspension:
    • Dissolve EnartisStab Micro in 10x its weight in clean, chlorine-free water (e.g., 100 g product into 1 L water).
    • Mix well until fully dispersed (typically within 5–10 minutes).
    • Add to wine via pump-over, mixing tank, or direct addition during transfer. Ensure thorough distribution.
    • Contact time: Allow 3–5 days of contact before filtration or bottling. Do not rack off before full settling is complete.
    • Compatibility: Do not combine with products containing bentonite, silica sol, or tannins in the same tank. Allow time between additions.

    When to Use:

    • After crushing (to reduce native spoilage flora)
    • After MLF (to prevent VA or Brett growth)
    • Prior to bottling (for unfiltered wines or low-SO₂ programs)
    • In natural and minimal-intervention wines (vegan- and allergen-compliant)

     

    EnartisStab Micro M | Microbial Stabilizing Agent | Preactivated Chitosan | Replaces Lyzozyme | Reduces SO2 Needs |1 kg

      Product form

      SKU: AD9100

      <p>Earn%20[points_amount]%20when%20completing%20this%20purchase.</p>

      $425.99 $386.05

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        Description

        • EnartisStab Micro offers reliable, fast-acting microbial protection with no compromise to wine clarity, aroma, or purity
        • It's the smart tool for today’s quality-focused, low-intervention winemaker
        • The clean, modern solution for microbial stability

        EnartisStab Micro M is the only pre-activated chitosan-based microbial stabilizer on the market, providing rapid, broad-spectrum microbial control without the use of SO₂ or lysozyme. It is a clean-label, allergen-free, and vegan-friendly tool for winemakers seeking reliable protection against spoilage organisms—while preserving wine quality, color, and aroma.

        Key Advantages:

        • Rapid microbial action
          Inhibits lactic acid bacteria and spoilage yeasts like Brettanomyces within 24–48 hours.
        • Eliminates the need for lysozyme or high SO₂
          Offers broad protection in wines where reduced intervention is desired.
        • Clarification & filterability
          Helps settle microorganisms and fine particles, improving wine stability and reducing filtration burden.
        • Color and aroma preservation
          Particularly effective in reds, where early microbial control helps retain vibrant fruit character and structure.
        • Exclusive pre-activated formulation
          Ready to use without extended hydration or solubilization—faster and more effective than standard chitosan.
        • Versatile timing
          Can be used in must, post-MLF, during élevage, or before bottling.

        Recommended Usage Rates:

        • White / Rosé: 10–30 g/hL
        • Red Wine: 20–40 g/hL
        • High-risk wines: Up to 50 g/hL (max)

        Sample Protocol for Use:

        • Determine dosage based on wine style, spoilage risk, and timing.
        • Prepare suspension:
        • Dissolve EnartisStab Micro in 10x its weight in clean, chlorine-free water (e.g., 100 g product into 1 L water).
        • Mix well until fully dispersed (typically within 5–10 minutes).
        • Add to wine via pump-over, mixing tank, or direct addition during transfer. Ensure thorough distribution.
        • Contact time: Allow 3–5 days of contact before filtration or bottling. Do not rack off before full settling is complete.
        • Compatibility: Do not combine with products containing bentonite, silica sol, or tannins in the same tank. Allow time between additions.

        When to Use:

        • After crushing (to reduce native spoilage flora)
        • After MLF (to prevent VA or Brett growth)
        • Prior to bottling (for unfiltered wines or low-SO₂ programs)
        • In natural and minimal-intervention wines (vegan- and allergen-compliant)

         

        Important Warnings & Shipping Info +
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 2.5 lb

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