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Enartis Surli Velvet | Mannoproteins Added Before Bottling | Smooth Harsh Tannins | Body and Complexity | 500 g

    Description

    • Enhances roundness, mid-palate volume, and mouthfeel
    • Reduces astringency and bitterness for a smoother, more polished finish
    • Bottle-ready, filter-compatible addition that improves wine texture and stability with no need for aging

    Surli Velvet is a winemaker’s secret weapon at bottling—ideal for refining wine just before it goes into the bottle. Made from yeast-derived mannoproteins, it boosts aromatic complexity, enhances body, and smooths out harsh tannins. It also contributes to greater colloidal stability, helping prevent haze or sediment over time. Fully soluble and non-clogging, Surli Velvet can be safely added prior to final filtration, including sterile pad or crossflow, without interfering with the process.

    Dosage & Use:

    • When to use: Add to finished wine just before bottling
    • Filtration: Safe for use prior to final filtration (sterile or otherwise)
    • Dosage: 0.5–10 g/hL

    • 0.5–5 g/hL for subtle aromatic and texture enhancement

    • 8–10 g/hL for maximum roundness and smoothness

    • Preparation: Dissolve in a small amount of wine or water at room temperature before blending
     

    Enartis Surli Velvet | Mannoproteins Added Before Bottling | Smooth Harsh Tannins | Body and Complexity | 500 g

      Product form

      SKU: AD9109

      $527.99

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        Description

        • Enhances roundness, mid-palate volume, and mouthfeel
        • Reduces astringency and bitterness for a smoother, more polished finish
        • Bottle-ready, filter-compatible addition that improves wine texture and stability with no need for aging

        Surli Velvet is a winemaker’s secret weapon at bottling—ideal for refining wine just before it goes into the bottle. Made from yeast-derived mannoproteins, it boosts aromatic complexity, enhances body, and smooths out harsh tannins. It also contributes to greater colloidal stability, helping prevent haze or sediment over time. Fully soluble and non-clogging, Surli Velvet can be safely added prior to final filtration, including sterile pad or crossflow, without interfering with the process.

        Dosage & Use:

        • When to use: Add to finished wine just before bottling
        • Filtration: Safe for use prior to final filtration (sterile or otherwise)
        • Dosage: 0.5–10 g/hL

        • 0.5–5 g/hL for subtle aromatic and texture enhancement

        • 8–10 g/hL for maximum roundness and smoothness

        • Preparation: Dissolve in a small amount of wine or water at room temperature before blending
         
        Important Warnings & Shipping Info +
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        Free Shipping: Fast & Free Shipping over $79
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 1.5 lb

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