Control your fermentation temperatures with Cool Brewing's simple, yet innovative, insulated fermentation bag. This is the 2nd generation Cool Brew bag, which has made cold fermentations even easier! Fermenting your homebrew at the right temperature is one of the critical factors in making good beer. Let the temperature get too warm, and your beer will taste 'rough' as the soft malt and vibrant hop flavors dissapear! Typically an advanced homebrewer would want to get a spare refrigerator or even a MoreBeer! Cooled Conical to control fermentation temperatures, both those options either take up a lot of space or can cost a fair amount of money. The Cool Brewing Bag allows the apartment brewer, those who have space constraints, or the brewer on a budget a great option to control fermentation temperature and make great beer. Cool Brewing's Fermentation Cooler is designed specifically to accommodate standard 6.5, 6 or 5 gallon fermenter. You freeze a 2 liter soda bottle with water, or similar, and place in the fermentation bag with your fermenting carboy. Also works great with the Ss BrewTech Brew Buckets! The typical desired ale fermentation range is on average around 62-72° F. For a typical 5 gallon batch (1) frozen 2-liter bottle should lower wort temperature around 5 degrees, while using (2) 2-liter bottles will lower wort temperature around 11 degrees for 24-36 hours. Of course your exact results might vary but you can adjust the amount of ice you use as you go. The manufacturer has found they can cool the wort temperature up to around a 30-35° drop from ambient room temperature. On the flipside, add a Fermwrap and temperature controller to the setup, and you've got a heated fermentation temperature accurate to within 1° F! The Cool Brewing Fermentation Cooler is sealed, insulated and 100% waterproof so it will efficiently and neatly keep your temperatures in check. When you’re done, the Cool Brewing Fermentation Cooler easily folds up for storage until the next brew day! Cool Brew Features: Up to twice as efficient and cleaner then homemade swamp coolers
Much less expensive than custom kegorator or keezer set up's that cost $100's of dollars.
Cool Brewing Cooler will work with multiple sized fermenters.
100% waterproof so will not leave condensation.
It folds up for easy storage when not in use or travel.
Will work great in condos and warm climates where you need a swamp cooler even for Ale’s!
Contains the mess of any fermentation blowouts
Inner dimensions: 20.5"D x 25.5"H
Includes everything you need to start using the Super Sucker right out of the box!
Transfer beer or wine between vessels without the hassle of starting a siphon
Place your receiving vessel side-by-side or even above the transferring vessel
Perfect for transferring between primary and secondary fermenter, or from fermenter to bottling bucket or keg
Eliminate excess oxygen exposure caused by hand-pumping or blowing into a carboy hood to start a siphon
The Super Sucker transfer pump is the quickest, most hassle-free solution to moving beer or wine between vessels. Rack from primary fermenter to secondary or from carboy to keg without the excess oxygen exposure that results from hand-pumping a siphon or blowing into a carboy hood. Simply run transfer tubing from a racking cane to the pump and then to your receiving vessel, flip the switch, and let the Super Sucker do the work while you kick back and enjoy a cold beverage.
With the Super Sucker you don't need gravity or CO2 pressure to move liquid around. Thanks to the pump's considerable max lift height, you can leave your heavy, full fermenter on the ground and place the receiving keg or carboy side-by-side or even above the fermenter on a countertop.
The Racking Cane Kit includes stainless steel racking cane, two 5 ft. lengths of vinyl transfer tubing, and two butterfly hose clamps for pump connections.
Super Sucker Features:
Self-Priming
10 mm Barbed Inlet/Outlet
On/Off Switch
Max Flow: 1.12 Gal/min
Suction: 5 in.
Max Lift: 150 in. (12.5 ft.)
Maximum Temperature: 140°F
Pressure: 90 psi
Voltage: 12V DC (3.5A)
Racking Cane Kit Includes:
3/8" OD Stainless Racking Cane (26" long)
2 x 5 ft. lengths of tubing (3/8" ID)
2 x Butterfly hose clamps
Racking cane clip
A classic West Coast IPA modeled after Sierra Nevada's Celebration. Balanced malt character, deep reddish color and plenty of hop bitterness
Includes Chinook, Cascade, and Centennial hops
Estimated ABV: 6.6%
Estimated IBUs: 64
Makes 5 gallons of finished beer
There are certain beers that you can't help but associate with a specific time of year, and there might be no better example than Sierra Nevada's Celebration IPA. As the year begins to wind down and we enter the holiday season, our eyes instinctively start scanning the shelves for those striking red labels. Once you've enjoyed that first pint of Sierra's signature seasonal release, it's hard to resist leaning into the holiday spirit. Sierra brews this recipe every year with their most recent haul of fresh, hand-selected hops, making each release slightly unique to past iterations. Even though our clone kit doesn't contain fresh hops, we strived to make a recipe that celebrates the character of Cascade, Centennial, and Chinook hops with heaps of citrus, piney, and floral notes.
Our Holiday Hops kit is a classic West Coast IPA with a distinct, but balanced malt character, deep reddish color and plenty of hop bitterness to match the bite of winter weather. Cascade, Centennial, and Chinook hops are employed up and down the brew schedule, from the top of the 90-minute boil to the final dry hop addition days before packaging. We highly recommend using a Chico yeast strain for fermentation—it's a Sierra Nevada ale recipe after all!
Makes 5 gallons
Estimated Original Gravity: 1.061-66
SRM (Color Range): 12
IBUs: 64
Estimated Alcohol Percentage: 6.6%
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Make your brew day easier and your additions more efficient with a Kettle Spider. Attach one of our reusable nylon bags with drawstring and use the Kettle Spider to steep grains in an extract batch or use for multiple hop additions in a boil.
Often when you use a bag for hops or grain you are not getting the full extraction of flavor or alpha acids. With an ideal placement in the middle of your kettle, the Kettle Spider aids in extraction of flavor, oils and alpha acids.
The Kettle Spider makes bags easier to use with hops because it is open throughout the boil. Just keep adding the hops your recipe calls for. Also keeps bags off the bottom of the kettle, preventing a hole from developing in your bag.
Tip: To secure your bag, try attaching a Keg Lid O-ring around the ring to hold your bag in place.
Adjustable arms w/ anti-slip silicone sleeves
Hole Diameter: 3.79"
Arm Length: 9.15"
Max Kettle Diameter: 20.5"
Please note that this item does not include a mesh bag.
The redesigned FermZilla Collection Container attaches directly below the fermenter without the need for a screw top adapter piece Replace your existing 600mL, keep a spare on hand, or upgrade from the original tri-conical collection container with the 3" x 3" Tri-Clamp Butterfly Valve Made from heat resistant, plasticizer-free Tritan plastic and dishwasher safe PCO1881 side ports for use with Ball Lock Carbonation Caps and the PRV Cap Combo 3" tri-clamp, gasket, and end cap included This collection container fits all FermZilla Tri-Conicals with a 3" x 3" Butterfly Valve. No more threads or oil filter removal tools to get this off, simply depressurize and remove the tri-clamp fitting. We recommend placing a towel or upside down frisbee to catch some drips. The clear body is made from Tritan from Eastman Plastics which is heat tolerant and BPA- and plasticizer-free. The ports on the side are the same as a standard coke bottle or soft drink bottle (PCO1881). These are also the same on the top of the FermZilla lid and the previous model collection container. Owners of the FermZilla Tri-Conical that came with the 2" T.C. collection container can upgrade to this collection container by swapping their butterfly valve to the 3" x 3" Tri-Clamp Butterfly Valve. Recommended Accessories: 1 x Ball Lock Carbonation Cap (FE13 or FE146) 1 x Red PRV Cap Combo (KG524) Includes: 600mL Tritan Plastic Collection Container 3" Tri-Clamp Ferrule PCO1881 Carbonation Cap Ports 3" Tri-Clamp (3-Piece) 3" Tri-Clamp Silicone Gasket 3" Tri-Clamp Black Polyketone End Cap Dimensions: 6.7" Tall Tapers from 3" ferrule down to 2.5" diameter bottom KegLand Part Number: KL3036
Let this mash paddle unleash your inner Pro Brewer! This 36 inch, 100% Stainless Steel Mash Paddle is perfect for any size mash tun. It can stir large volumes and it’s a snap to clean and sanitize. The paddle itself is a solid piece of stainless steel with no holes in it. Because there are many different theories about mash paddle design, this paddle is left solid so that you can customize the hole pattern to your preferences. If you like, we do offer one drilled configuration, the AG431A.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Moonraker Brewing Company This juice bomb of a Hazy IPA overflows with flavors of peach, apricot and orange sherbet Includes Citra Cryo®, Amarillo®, and Apollo™ hops Estimated ABV: 7% Estimated IBUs: 40 Makes 5 gallons of finished beer Moonraker brewing is an absolute favorite amongst our staff members here in California. So, when they agreed to collaborate on a beer kit, we were through the moon. Moonraker is located in Auburn, CA and prides themselves on sustainability and quality. Their pedigree and collection of awards are undoubtedly incredible. Excelling at hazy IPAs, as well as traditional and experimental styles, everything produced is orally orgasmic. The beer is so delicious, if seen on tap in the wild, one MUST order the obligatory pint. When galaxies collide, stars and planets alike are ripped apart with all types of matter being flung hither and yon. Luminescent particles are scattered to the ether, condemned to wander the void or bound to coalesce into new celestial bodies. Some believe that amongst the chaos of colliding fragments, a mythical form of cosmic dust condenses into Space Nectar—matter so delicious that our Terra-bound taste buds would surely find it incomprehensible. Physics be damned, Moonraker Brewing Company's extraordinary Hazy IPA is the best estimation of what it may be like to take in this heavenly ambrosia. Space Nectar overflows with flavors of peach, apricot and orange sherbet. Over half of the hop bill is comprised of Cryo Hops® which lend a clean, pungent aroma to this absolute juice bomb. A healthy helping of pale wheat malt and flaked wheat provide the perfect amount of fuzz to complement the bright notes of stone fruit. If you can't wait to taste this juice bomb because it smells so good in the fermenter, don't worry! You can order directly from the brewery if you live in California! Try some of their constantly rotating selections alongside your own creation to see how they compare! Moonraker's head brewer, Brad Johnson, recommends cooling the wort to 170°F before adding the whirlpool addition to really make those hops pop. Ferment with Imperial Juice A38 or similar strain to add the ideal finishing touch. Makes 5 gallons Estimated Original Gravity: 1.069-74 SRM (Color Range): 4-5 IBUs: 40 Estimated Alcohol Percentage: 7.0% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
This arm extension allows you to continue using the BrewZilla's recirculation arm after adding a boiler extension kit. Compatible with both 35L and 65L models.
Compatible with Gen 3 / Gen 4 BrewZillas.
KegLand Part Number: KL26413
This clean in place spray ball from Ss Brewtech attaches to a 1.5" tri clamp to clean the inside of whatever container you attach it to. Has a 1/2" MPT and made from 304 stainless steel. The attachment is 2.5 in. long and 0.75 in. wide.
1.5" tri clamp gasket and clamp not included.
A pump capable of 29 PSI minimum is recommended for this product.
Does not fit Chronical BME, Chronical 2.0, or Unitanks.
Easy to use and will stand up to years of hard work. Trigger grip adjustment mechanism makes it easy to adjust height for different size bottles, and secure locking mechanism. Can be bolted to a bench for added stability. Reinforced base and steel column Reinforced plastic head and metal piston Use with standard 26 mm crown caps / bottle caps Has a pulling lever-type action that requires minimum exertion. Compatible with bottles from 3" to 14" in height. Full cup 26 mm steel capping head. For 29 mm capping head, See related product.
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation A perfect presentation of American oak. Coconut notes predominate with vanilla, sweet spices, nutmeg, and cloves. Seamless blend of flavors including vanilla, toffee, toasted nuts and rich caramel sweetness. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
This 30W Heating Belt will gently warm your fermenter without creating major hot spots. Heating belts are often chosen over heating pads for the simplicity of adjusting the height of the belt on your fermenter to increase or decrease the heat transfer. And they're especially useful for smaller vessels where a heating pad would be simply too large.
For the best results, pair the Heating Belt with a temperature controller so that heating is only provided when your fermentation drops below your set point. If you're using a fermentation chamber or other form of chilling, the temperature controller will be able to switch between heating and cooling as needed.
Comes with a standard 2-prong US style 110V plug. Please disregard the example photo that shows an AU style plug.
KegLand Part Number: KL01953
This magnetic stir plate is a great way to quickly and easily improve the quality of your yeast starters! Our stir plate can be used with up to a 5000ml flask. It has a nice large footprint that adds stability while it’s running. All for a great price.
Features:
Magnetic stir plate
Stir Bar
On/Off switch
Speed control dial
PH Probe holder
Standard 110V power
1 year warranty
Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Riwaka™ hops from boil, to whirlpool, to dry hopping Riwaka™ Flavor/Aroma: Citrusy grapefruit, kumquat Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 15 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Riwaka™ is a trademark owned by New Zealand Hops Limited Company
Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.
Written by John Palmer and MoreBeer!'s own Colin Kaminski.
Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Nectaron® is a trademark owned by New Zealand Hops Limited Company
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Ghost Town Brewing
West Coast-style Imperial IPA with huge notes of white grapes, melons, berries, and dankness
Won the Gold Medal in the Imperial IPA category at the 2021 Great American Beer Fest
Includes Warrior, Mosaic Cryo®, Nelson, and Strata hops
Estimated ABV: 9.2%
Estimated IBUs: 100
Makes 5 gallons of finished beer
Nose Goblin from Ghost Town Brewing in Oakland, CA is their infamous West Coast-style Imperial IPA with big honking notes of white grapes, melons, berries, and uncouth levels of dankness. This dangerously smooth double IPA is all about the hops with very little malt character. Almost exclusively comprised of Pilsner with just a dash if acidulated malt, Nose Goblin is a beautiful clear straw color in the glass. Your nose if free to pick up all of the incredible flavor and aroma contributed from ample whirlpool and dry hop additions.
Ghost Town Brewing's Nose Goblin took Gold at the 2021 Great American Beer Festival, besting 170 other beers submitted in the Imperial IPA category. Although Ghost Town will switch up the hops on every edition of Nose Goblin, this kit is modeled after the same recipe that took 1st at GABF, featuring additions of Nelson, Strata, and Mosaic® CRYO HOPS®.
Makes 5 gallons
Estimated Original Gravity: 1.081-86
SRM (Color Range): 4-5
IBUs: 100
Estimated Alcohol Percentage: 9.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Mosaic® and CRYO HOPS® are registered trademarks owned by Yakima Chief Hops, LLC.
Make unbelievably delicious hot sauce at home with the Pop Cultures Hot Sauce Kit! Fully customizable, amazingly fresh, and good for you too, homemade fermented hot sauce is the perfect condiment to have in the fridge at all times!
Bring the fresh ingredients, and the Pop Cultures Hot Sauce Kit gives you everything else you need to transform peppers into a hot sauce that is as spicy and tangy as you choose. The complete step-by-step instructions are easy to follow, and give you a recipe to start with, and inspiration for ways to customize your next batch of hot sauce. Before you know it, you’ll be ready to host your very own episode of Hot Ones!
The Pop Cultures Hot Sauce Kit makes a great gift for the spice lover in your life, or anyone that enjoys DIY projects and making their own everything! All of the Pop Cultures Kits are great projects for the whole family to enjoy.
Discover • Create • Share • Enjoy
Includes:
1 Gallon Fermentation Jar
Lid with Airlock
Fermentation Weight
Stick-on Thermometer
Sea Salt
Easy to follow step-by-step instructions
You Will Also Need:
A blender for blending up your hot sauce.
Hot sauce bottles, new or recycled from the fridge.
What do you like? More Beer? Let it be known with this cool MoreBeer! Trucker hat. This is the only hat that we've carried where the entire staff gives it a thumbs up. Check out our facebook page to see some MoreBeer! staff looking straight up legit.
Impart a perfect replication of barrel aromatics without the lengthy process of barrel aging Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel aging beer below 12% ABV Increase the perceived quality of your wine without drastically increasing cost or production time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation French Oak extract is subtle and complex with exotic savory spice and hints of dark chocolate and roasted coffee. Mellow spice notes with a smooth mocha and toffee finish. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
Now you can have homemade pickles in the fridge at all times with the Pop Cultures Fermented Pickle Kit! Homemade pickles have the irresistible crunch and bright flavor you know and love, while being fresher and even better for you.
With easy to follow, step-by-step instructions, you’ll go from start to fermenting in about 30 minutes. Then, you’ll be able to monitor fermentation right from your kitchen, testing your pickles after a week and determining when they taste to your liking.
There are other pickle kits out there, but no other kits are giving you this kind of bang for your buck! Most kits on the market give you a 32 oz or half-gallon jar, but the Pop Cultures Pickle Kit features a 1 gallon jar! You bring the fresh ingredients, and the Pop Cultures Pickle Kit gives you everything else you need to make delicious homemade pickles.
The Pop Cultures Pickle Kit and all of the other Pop Cultures kits make great gifts for those that love DIY projects, and enjoy the fun of making their own! Plus, they’re a great way to spend time with friends and family too!
Discover • Create • Share • Enjoy
Includes:
1 Gallon Fermentation Jar
Lid with Airlock
Fermentation Weight
Stick-on Thermometer
Sea Salt
Pop Cultures Pickling Spice Mix
Black Tea
Easy to follow step-by-step instructions
The BrewBuilt Whirlpool Return Fitting allows you to recirculate wort in your boil kettle without sacrificing one of your tri-clamp ports. Install it in any tri-clamp kettle's thermometer port and attach your preferred valve to the side inlet. The front of the fitting can be capped off with a 1.5" T.C. end cap, or you can pair with the BrewBuilt Thermowell Offset to install a thermometer or temperature probe.
This Oxygenation System pumps pure oxygen into your cooled wort using a disposable oxygen tank and stainless steel diffusion stone. Takes a mere 1-2 minutes of operation to achieve adequate oxygen levels. Comes with a regulator for disposable oxygen tank, sterile inline filter, our threaded .5 micron stainless steel oxygenation stone and tubing.
Yeast need oxygen to make good beer. The problem is that after boiling for an hour the wort is void of oxygen. Fermentations with low levels of oxygen will produce yeast that start slower, have sluggish ferments, and are more likely to poop-out and stop fermenting. On the contrary, fermentations that have been infused with oxygen will have healthier yeast that start faster, ferment faster, have a greater tolerance to alcohol, produce beers with less residual sugar, and produce better overall flavors.
Currently, the standard practice of getting oxygen to the yeast is to splash the wort as it enters the fermenter or to shake the fermenter once full. This practice is definitely better than nothing, however it is impossible to infuse enough oxygen by shaking or splashing and the air you do infuse is usually contaminated to some extent.
Please Note: Disposable Oxygen tank is Not Included. These are available at some hardware stores. Each disposable oxygen tank will last for approximately 10-15 five gallon batches.
About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the air flow going one direction when using it. The filter should never get wet, so don't dunk it in sanitizer. If you want to clean the outside of it, use Alpet D2. To store the filter, use a little tinfoil on the "In" of the filter and store in a zip-lock bag.
Oxygen Regulator Features:
1/4" Barb Output
Max Delivery Pressure: 100 PSI
Max Flow Rate: 180 CFH
Regulator is Left Hand Thread
Stainless Steel Actuating Rod
Machined brass body with adjusting cap, piston and hose connection
If you want to learn the art of homebrewing, this book is the place to start.
How To Brew contains basic information for the first time brewer and technical information for the Master Brewer. This was the first book to include legitimate in-depth information on all-grain brewing at home. The author is a passionate homebrewer and a metallurgist by trade. There is a great section on the different metals involved in brewing and how to treat and care for them. The information in this book is so valuable, you will continue to refer back to it year after year--we know we do.
This is a new and updated version of How To Brew with more emphasis on the "top five priorities":
Sanitation
Fermentation Temperature Control
Proper Yeast Management
The Boil
The Recipe
There are also 5 new chapters:
Malting and Brewing
Strong Beers
Fruit Beers
Sour Beers
Adjusting Water for Style
The most robust controller we offer and a perfect compliment to the technically savvy brewer. This is the only controller we offer that allows for up to 12 steps. This can be incredibly handy for raising fermentation temperatures for diacetyl rests and also for cold crashing. You can also use it with electric mashtuns and pumps to do step mashes. The high and low temp alarms are also handy, as is the ability to use with a distillation column.
Key features
Dual input for Control of heating and cooling devices simultaneously
Program up to 12 steps (unique to this controller) - which allows for advanced fermentation control and even mashtun control if you used for mash.
F or C
Can be used with electric distilling column
Adjustable differential
Adjustable differential between start of cooling and heating
High and low temperature alarms
Kegland Part number: KL01946
Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Riwaka™ hops from boil, to whirlpool, to dry hopping Riwaka™ Flavor/Aroma: Citrusy grapefruit, kumquat Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 15 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Riwaka™ is a trademark owned by New Zealand Hops Limited Company
Take temperature readings instantly and from a safe distance with this infrared thermometer gun. Use it to check how close you are to the hot break before your boil, or measure the temp of your empty mash tun and grains to help predict temperature loss when you add strike water and mash in. Dual lasers is an important feature when choosing infrared thermometers because it allows for much higher accuracy. When measuring an object, a dual laser thermometer gun will help you greatly in finding the convergence point of the measured target and spot ratio. This can only be achieved with a dual laser unit.
Features:
Double Laser pointer for higher accuracy
Simple one-handed operation
Laser ON/OFF switch
Low battery indication
LED backlight
Reads in °F / °C
Automatic shutdown after 15 seconds
Display hold, Scan function
FCC, CE, ROHS Certified
Notes:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.
2. If you want to use boiled water to measure the unit's accuracy, do not allow smoke or water vapor to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.
KegLand Item Number: KL21883
Make unbelievably fresh Italian cheese at home with the Pop Cultures Italian Cheese Kit! All the equipment and instructions needed for multiple batches of fresh mozzarella and ricotta!
Making cheese at home is easier than it sounds, especially with the Pop Cultures Italian Cheese kit! With easy to follow, step-by-step instructions, you can make multiple batches of fresh mozzarella and ricotta cheese right from your kitchen. Once you taste how delicious homemade fresh Italian cheese is, you’ll want to always have some available!
The Pop Cultures Italian Cheese kit makes a great gift for a cheese lover, a home cook, or anyone that loves a fun DIY project. Plus, cheese making is a great way to spend time with friends and family, and is an activity that is definitely made easier with multiple sets of hands around!
Discover • Create • Share • Enjoy
Includes:
Cheese Basket
Cheese Cloth
Pocket Thermometer
Sea Salt
Vegetarian Rennet Tablets
Citric Acid
Easy to follow step-by-step instructions
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Moonraker Brewing Company This juice bomb of a Hazy IPA overflows with flavors of peach, apricot and orange sherbet Includes Citra Cryo®, Amarillo®, and Apollo™ hops Estimated ABV: 7% Estimated IBUs: 40 Makes 5 gallons of finished beer Moonraker brewing is an absolute favorite amongst our staff members here in California. So, when they agreed to collaborate on a beer kit, we were through the moon. Moonraker is located in Auburn, CA and prides themselves on sustainability and quality. Their pedigree and collection of awards are undoubtedly incredible. Excelling at hazy IPAs, as well as traditional and experimental styles, everything produced is orally orgasmic. The beer is so delicious, if seen on tap in the wild, one MUST order the obligatory pint. When galaxies collide, stars and planets alike are ripped apart with all types of matter being flung hither and yon. Luminescent particles are scattered to the ether, condemned to wander the void or bound to coalesce into new celestial bodies. Some believe that amongst the chaos of colliding fragments, a mythical form of cosmic dust condenses into Space Nectar—matter so delicious that our Terra-bound taste buds would surely find it incomprehensible. Physics be damned, Moonraker Brewing Company's extraordinary Hazy IPA is the best estimation of what it may be like to take in this heavenly ambrosia. Space Nectar overflows with flavors of peach, apricot and orange sherbet. Over half of the hop bill is comprised of Cryo Hops® which lend a clean, pungent aroma to this absolute juice bomb. A healthy helping of pale wheat malt and flaked wheat provide the perfect amount of fuzz to complement the bright notes of stone fruit. If you can't wait to taste this juice bomb because it smells so good in the fermenter, don't worry! You can order directly from the brewery if you live in California! Try some of their constantly rotating selections alongside your own creation to see how they compare! Moonraker's head brewer, Brad Johnson, recommends cooling the wort to 170°F before adding the whirlpool addition to really make those hops pop. Ferment with Imperial Juice A38 or similar strain to add the ideal finishing touch. Makes 5 gallons Estimated Original Gravity: 1.069-74 SRM (Color Range): 4-5 IBUs: 40 Estimated Alcohol Percentage: 7.0% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
This 1 Gallon Starter Kit is the the easiest way to get started homebrewing!
Our Homebrew Starter Kit leverages your existing 2 gallon pot to make 1 gallon (about ten 12 oz bottles) of craft beer right in your kitchen in just a few hours!
Our thoughtfully crafted Ingredient Refill Kits include everything you need for your batch, from grain bag to bottle caps. Unlike some other manufacturers there are no costly add-on packages needed to complete the brewing process. Our recipes span a wide range of classic and modern beer styles, you’re not limited to only very bland or very esoteric recipe choices. One thing they do share, though, is our decades of experience in brewing and crafting world-class beers; experience we’re now sharing directly with you!
If you’ve ever thought about brewing your own beer at home, there’s no reason to hesitate any further. This is the starter kit you’ve been waiting for.
Equipment Kit Contents
Wide Mouth, Easy-To-Clean 1 Gallon Fermenter Jar
Fermenter Jar Lid w/ 3-Piece Airlock
Mini Auto-Siphon makes transfers a breeze
Food-Grade Transfer Tubing
Premium Bottle Filling Wand
Bottle Capper
Sanitizer Concentrate
Summer Wheat Recipe Kit (see below for more info)
Summer Wheat Recipe Kit
A mild, low-bitterness, smooth beer for easy, frequent drinking. The perfect summer time thirst quencher! Because of it’s clean, mild profile, this beer is an excellent candidate for incorporating fruit extracts, flavorings or other ingredients to customize your brew!
Color/Body: Blond/Light
Bitterness: Low
Estimated Alcohol: 3.8%
Plus, EVERY Brewmaster Beer Ingredient Refill Kit comes complete with everything you need for your next batch of beer, including:
Specialty Steeping Grains
Fermentable Malt Extract
Brewer’s Hops
Brewer’s Yeast
Disposable Grain Bag (for recipes w/ steeping grains only)
Carbonation Drops
Bottle Caps
*Note: You will need to save up or purchase 10-12 12oz PRY-OFF (not twist-off) beer bottles.
If you prefer a hoppy beer, you’re likely concerned with keeping the hops in your boil kettle and out of your fermenter during your home brewing. The Blichmann Hop Blocker is a handy brewing accessory that promises to keep those hops out of the fermenter and securely in the boil kettle, all without disrupting the rest of the brewing process.
Through rigorous and repetitive testing, Blichmann Engineering has determined that the 90 percent to 95 percent of the hop material is left behind when using the Blichmann Hop Blocker to transfer your brew to the fermenter. While many traditional screen filters draw from the bottom of the kettle and often plug the screen, the Hop Blocker drains the majority of the wort from the top down, enabling the hops and trub to settle undisturbed at the bottom of the kettle. The filter works on just a small portion of the wort instead of the entire thing, making it much less disruptive.
The Blichmann Hop Blocker is designed for use with pellet hops only, not with whole, loose hops, as those could clog the Hop Blocker.
The Slimline Torpedo Keg series features a smaller diameter to maximize the space in your kegerator or keezer Low2 lid O-ring reduces oxygen ingress by 96% compared to silicone O-rings when measured in a keg! Brand new, all-stainless construction ball lock keg Stackable with ball lock quick disconnects in place Etched In and Out labels near the keg posts for easy identification Rolled handles for a comfortable grip Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams Torpedo Kegs too wide? Want to squeeze another keg in your kegerator? The patented design, D794,899, of the Slimline Torpedo Keg is 9% more slim than the classic model with all the same great features. Coming in at about 1/4" thinner than standard Ball Lock Cornelius Kegs, this keg has welded stainless handles and the ability to stack kegs with fittings still in place all at a great price. Quality First Here at MoreBeer! we love nothing more than quality interior welds. We've spent a decade rejecting kegs made overseas because the interior welds have never met our standards. If a weld is not perfect and shows evident burn marks along with nooks and crannies it cannot be sanitized effectively. Torpedo kegs are machine welded and exceed our standards for quality. This weld quality is possible because these kegs are made by an ISO certified commercial keg manufacturer. Cool Features Torpedo Kegs were designed to stack with Ball Lock quick disconnects in place and serving which is a cool feature for some brewers who have vertical space in their refrigerator. We also like the rolled stainless steel handles. They are comfortable to grab and will never come off like some rubber handles can over time. “In” and “Out” is etched near the keg posts for easy identification which is very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake. Low2 Keg Lid O-ring Give your beverage the absolute best protection from oxygen staling with the Low2 keg lid O-ring. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer. Taking your keg on the go? Don't leave home without a custom tailored Slimline Torpedo Keg Sleeve! Specifications: Max Pressure: 130 psi PRV Rating: 85 psi High Quality Laser Welded Seams ISO9001 Quality Assurance Made from 304 Stainless Steel Dimensions: Height (in.) Diameter (in.) 1.5 Gal 11 8 3/8 2.5 Gal 15 5/8 8 3/8 5 Gal 25 1/2 8 3/8 For a slightly shorter keg, see our Standard Torpedo Kegs!
Brand new, all-stainless construction ball lock keg Low2 lid O-ring reduces oxygen ingress by 96% compared to silicone O-rings when measured in a keg! Stackable with ball lock quick disconnects in place Etched In and Out labels near the keg posts for easy identification Rolled handles for a comfortable grip Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams Set your sights on a brand new Torpedo Keg! The patented, D794,899, sleek all-stainless design represents the pinnacle of quality in ball lock homebrew kegs. With features like welded stainless handles, the ability to stack with fittings in place, amazing quality and a great price we think these kegs will become the standard by which other kegs are measured. Quality First The first thing we at MoreBeer! check out is interior welds. We've spent a decade rejecting kegs made overseas because the interior welds have never met our standards. If a weld is not perfect and shows evident burn marks along with nooks and crannies it cannot be sanitized effectively. These kegs are machine welded and exceed our standards for quality. The weld quality is possible because these kegs made by an ISO certified commercial keg manufacturer. Cool Features Torpedo Kegs were designed to stack with Ball Lock quick disconnects in place and serving which is a cool feature for some brewers who have vertical space in their refrigerator. We also like the rolled stainless steel handles. They are comfortable to grab and will never come off like some rubber handles can over time. In and Out is etched near the keg posts for easy identification which is very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake. Low2 Keg Lid O-ring Give your beverage the absolute best protection from oxygen staling with the Low2 keg lid O-ring. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer. Taking your keg on the go? Don't leave home without a custom fitted Torpedo Keg Sleeve! Specifications: Max Pressure: 130 psi PRV Rating: 85 psi High Quality Laser Welded Seams ISO9001 Quality Assurance Made from 304 Stainless Steel Dimensions: Height (in.) Diameter (in.) 1.5 Gal 10.25 9 2.5 Gal 14.75 9 5 Gal 23 9 Please Note: These are about 1/2" wider than standard Ball Lock Cornelius Kegs. Need something a bit slimmer? Check out our lineup of Slimline Torpedo Kegs!
Specifically made for taking precise gravity measurements when fermentation is complete
Also known as a Finishing Hydrometer, the unit has a very narrow range with extra-large gradients
Scaled from 0.985-1.003 SG
Precisely read your finishing gravities in beer with this narrow-range, highly accurate hydrometer. The scale range is only .0.985-1.003, but the individual gradients are extra-large allowing for an easy read.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
This stainless steel CIP spray ball kit is perfect for homebrew conical fermenters as many popular units out there feature a 4" T.C. top port or clamp-on lid with 4" T.C. ferrule. Tri-clamp gasket not included.
Kit Includes:
4" T.C. Cap with 1.5" T.C. x 1" BSP Male Thread connections
1" BSP x CIP Spray Head
Requires pump with 12 GPM flow rate
KegLand Part Number: KL22989
Jump into the world of kombucha making with the Pop Cultures Kombucha Kit! The kit features everything you need to make batch after batch of delicious and healthy kombucha using the continuous brewing method with included 5L jar featuring a built-in spigot, which allows you to easily transfer directly to bottles. The kit also includes everything you need to brew your first batch, including cane sugar and black tea, along with all of the equipment you need to make sure the brewing process is fun and easy. With pH test strips, you’ll be able to ensure that your finished kombucha has the ideal pH level before consuming, and the included cloth cover protects exterior contaminants from getting into your kombucha while it’s brewing. A Pop Cultures SCOBY is included with each kit. The good thing about a kombucha SCOBY is that it can be reused multiple times, as long as it’s cared for and stored properly. Once you’re done brewing your first batch, keep the SCOBY in the jar with about 1 cup of your finished kombucha, and start brewing another batch as soon as you’re ready. Please note: your SCOBY may arrive with the pouch swollen. This is a common occurence and will not affect the health of the SCOBY or negatively affect fermentation. Discover • Create • Share • Enjoy Includes: 5L Glass Jar with Stainless Steel Spigot SCOBY and Starter Liquid Cloth Cover and Rubber Band Stick-on Thermometer Black Tea Cane Sugar pH Test Paper Easy to follow step-by-step instructions You Will Also Need Bottles and bottling equipment for carbonating your Kombucha, if you choose. We recommend Pop Tops Flip Top Bottles.
