1275 produces classic British bitters with a rich, complex flavor profile
Light malt character, low fruitiness, low esters, clean and well balanced
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
The Thames Valley strain is great for most classic English styles. Perfectly suited for a bitter, ESB or Brown ale. This strain will craft you a rich and easy drinking English ale, even at room temperature!
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Attenuation: 77%
Flocculation: Low Medium
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 62-72°F
Cell Count: 100 Billion
Styles:
Brown Porter
Dry Stout
Düsseldorf Altbier
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Northern English Brown Ale
Robust Porter
Special/Best/Premium Bitter
Standard/Ordinary Bitter
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Reduced first pour foam due to low thermal mass Forward-sealing design prevents beer residue from gumming up the faucet Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages Compatible with all Intertap faucet accessories and shanks Matte Black painted finish. See note below.
First Pour Foam Reduction Every kegerator owner knows the letdown of pouring your first pint of the day and getting too much foam. Even with perfectly balanced draft lines, first pour foam is sometimes unavoidable simply due to the temperature of the faucet itself. Running beer through the faucet will drop the temperature, and the foaming will subside, but not without a bit of wasted beer from pouring off excess head. The NukaTap Stealth Bomber beer faucet drops to beer serving temperature much faster thanks to its lower thermal mass. Simply put, the bulkier the faucet is, the more beer is needed to flow through and chill the tap. The NukaTap is over 20% lighter than its Intertap predecessor, and even lighter still compared to other brands of faucets. Improved Laminar Flow The inspiration for the NukaTap name comes from its uniquely designed "nuke-shaped" shuttle that resides on the inside of the faucet. The NukaShuttle went through numerous rounds of redesigns and countless hours of testing to find a shape that provides superior laminar flow. This means that liquid passes by the shuttle with very little resistance, allowing highly carbonated beers or hard seltzers to pour like a dream. Sanitary Design The NukaShuttle is the world’s first seamless single-piece design. Traditional taps feature an o-ring seated on a stainless steel shuttle, which can cause a couple of issues. After many pours, the stainless shuttle rubbing against the internal body of the faucet will create small fissures that become potential infection sites, and the seated o-ring can be difficult to clean in place, making your draft cleaning and sanitizing process less effective than you realize. The NukaShuttle is an advanced TPV rubber matrix that has been seamlessly formed over a durable PP skeleton. This single-piece design eliminates the pitfalls of older manufacturing methods, making it one of the most sanitary faucets on the market. Forward Sealing vs. Rear Sealing From tap rooms to home bars, forward-sealing faucets are the ideal choice for any draft setup. In traditional rear-sealing taps, beer will drain out of the entire faucet when it's in the closed position. This means the internal mechanism is coated in beer, which then dries and becomes a sticky residue. Forward-sealing faucets, on the other hand, keep the tap full of beer so it never has a chance to dry and gunk up the internal parts. This makes the faucet much easier to clean and also reduces the chance of off flavors transferring to your beer while you pour. Faucet body & lever made from stainless steel Shuttle made from TPV O-rings made from EPDM Lever collar & friction bonnet made from brass Matte black finish NSF approved Kegland Part Number: KL17978 Please note: this is a painted faucet and as such needs to be used, cleaned, and handled with care. Clean the faucet gently by hand and avoid tossing it into a bucket with other draft parts. Excessive soaking in caustic cleaners will damage the finish. For these reasons, we do not recommend the Stealth Bomber faucets for professional settings. If you prefer a stainless steel spout that can take more punishment, see the NukaTap Punisher Edition faucet.
Convection toasted Oak Cubes made in the US from French Oak.
These Oak Cubes impart similar flavors as the equivalent oak type and toast level chip, but extract more slowly giving you more control over the final impact in your beer.
These cubes are produced from staves of French oak that have been air-seasoned for 18-24 months, then toasted to a Medium Toast. They will add a sweet, butterscotch note with hints of Vanilla and Spice to your beer.
Suggested dosage is 2-4 oz per 5 gallons of beer.
31-38 °L - Weyermann® - CaraMunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
1010 is a strong fermenter ideal for beers where low ester profile is desirable
Produces a dry, slightly tart, crisp beer
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.
Attenuation: 74-78%
Flocculation: Low
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 58-74°F
Cell Count: 100 Billion
Styles:
American Wheat or Rye Beer
Cream Ale
Düsseldorf Altbier
Kölsch
Northern German Altbier
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
2.3 L - Rahr Malting - Rahr 6-Row malt is excellent for any high-adjunct brew. 6-Row's high enzyme content is very beneficial when mashing with unmalted oats, corn, rice, etc. Approximately 1.7° L in color.
2° L - Great Western. A great base malt that can be used in single infusion mashes. Provides for a soft malt character in the finished beer. Used by a majority of the West Coast microbreweries as their base malt for multiple styles. This malt is also the first substitute for someone looking for 6-row malt.
Example Malt Analysis:
TYPE: Premium Two Row Malt
Great Western Malting Company
Chemical Analysis
Moisture, % 4.4
Extract %, finely ground malt, as is 77.9
Extract %, finely ground malt, dry basis 81.5
Extract %, coarsley ground malt, as is 76.2
Extract %, coarsley ground malt, dry basis 80.4
F/C Difference % 1.1
Color, laboratory Wort, degrees Lovibond 2.07
Viscosity 1.47
Beta Glucan, ppm 55
Diastatic Power 141
Alpha Amylase (DU) 58.5
Total Soluble Protein %, dry basis 5.37
Total Protein %, dry basis 11.33
S/T Ratio % 47.4
Conversion, minutes 5-7
Aroma of Mash Aromatic
Filtration Time Normal
Clarity of Wort 11
Designed to hold up to FOUR 5-gallon ball lock corny kegs (see below for full list of what fits) Included KOMOS Dual Gauge CO2 Regulator maintains consistent pressure and is easily adjusted Works prefectly as a fermentation chamber, or add draft tower and faucet options to deck out the kegerator as you see fit! The KOMOS Kegerator features upgraded components for faster chilling and more efficient operation. It also has a redesigned interior that fits up to four 5-gallon kegs at one time. This unit represents an amazing value in home draft dispensing. It features a digital controller, stainless steel door, aluminum floor, rolling casters, robust KOMOS CO2 regulator, and more. This version does not include a tower kit. Great as a fermenation refrigerator or as a unit that can be built-in when adequate ventilation is an option. Approximately 4" of space on each side of the kegerator is required to allow the unit enough air. The tower is then mounted to the countertop and often a pvc collar or foam insulation is placed between the kegerator and the counter. This can also be done with any of our regular kegerators by removing the tower from the unit and mounting it on the counter. The most eye-catching difference between this unit and the previous model is definitely the capacity. This is the first kegerator we have offered that can fit up to four 5-gallon homebrew kegs at one time, and that’s all thanks to the redesigned interior. Most kegerators position the compressor on the right or left side of the inside floor, making one side shallower than the other. The KOMOS kegerator positions the compressor in the middle so both sides of the interior have an equal depth. This seemingly small detail allows the unit to hold up to four 5-gallon Slimline Torpedo or Ball Lock Corny kegs. Dual gas line inlets are absolutely clutch if you want to serve beverages at two different pressures or use two different types of gas. The previous model had one inlet that was only wide enough for a single line to pass through. Now both inlets are just over 3/4" in diameter and feature PCO 1881 threads. This threading allows you to use the plastic Carbonation Ball Lock Cap (FE13) as a quick connect option for your gas lines. Improvements to the condenser, evaporator, and insulation means the KOMOS kegerator is more efficient than ever before. It also features a redesigned internal fan for improved air circulation, pulling cold air from below the evaporator and blowing it back over the top of your kegs and up into the tower to chill your draft lines. Extra Wide Temperature Range is Perfect for Homebrewers The KOMOS kegerator is tailored to a homebrewer's needs. Take, for example, the extended range digital controller with an adjustable temperature range from 26 - 82°F. This allows homebrewers to use as fermentation chamber and is something that other kegerators don't do. Although the unit does not provide heating, the extended range allows you to program the internal temperature at say an ale fermentation temp of 68°F and will provide cooling whenever the temp rises above that set point. With the insulation provided by the kegerator, heating should rarely be needed, but you can always place a low wattage heat wrap inside the unit if ever needed. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. It's pretty nice. KOMOS Regulator The included high-quality KOMOS CO2 regulator maintains consistent pressure and features a blow-off PRV with pull ring for safety and to relieve pressure, rubber coated gauges, and a hand knob for easy adjustment. Many kegerator brands will include the cheapest regulator they can find, and while these regulators may work OK out of the box, they will eventually show signs of pressure creep which can lead to foamy beer and other issues with your draft system. Rather than have you rely on a regulator that is "just OK", KOMOS kegerators include their own premium dual gauge regulator with highly accurate precision diaphragm and heavy-duty steel gauges. Added Features One of the unique features on a kegerator in this price range is the tower fan, which blows cold air up into your tower to reduce foaming issues. The countertop drip tray couldn't be easier to keep clean. Built-in drip trays look cool, but they're a pain to keep clean. Before long they get pretty disgusting with dried, spilled beer -- attracting fruit flies and becoming a haven for mold and bacteria to grow. They'll often overflow the reservoir inside the kegerator causing a huge mess. Our kegerator's tray is designed to be removed and easily washed. Optional Draft Towers Both draft tower options are made from stainless steel, a huge upgrade over chrome plated towers commonly found on other kegerators. The difference is simply in the appearance. Do you prefer the sleek look of brushed stainless, or the quietly ominous appearance of matte black? The matte black tower option pairs perfectly with the NukaTap Stealth Bomber faucets, which also feature a matte black finish. Or mix and match. You do you! Each draft tower kit comes standard with Duotight fittings and EVABarrier draft tubing. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier—no more hose clamps or heating water to soften tubing. Duotight fittings are included for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free. Optional Faucets The most popular forward-sealing faucets we offer are, without a doubt, the Intertap and the NukaTap. Forward-sealing means that while in the closed position the faucet will keep beer in it instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. Both faucets feature s modular, threaded spout that can fit a variety of attachments including a growler filler or stout spout, and all attachments are cross compatible. The Intertap boasts all stainless steel internal components, whereas NukaTap's internal shuttle is made from TPV, but the NukaTap was designed with a lower thermal mass for reduced first pour foam. And for the price-conscious brewer, we off the industry standard beer faucet. It may not have the same bells and whistles as the other options, but it is no less dependable. For more info on each faucet option, check them out below the description. Best Value & Backed by MoreBeer! We've looked around, and when you factor in fast and free shipping, you are getting the very best value on a kegerator in the USA. Plus you're getting MoreBeer! service if something happens in shipment. We double box the unit with foam pads and have very little shipping damage. However, it will be delivered via Fed-Ex ground so damage is possible. If your unit arrives damaged just call us up and we will work with you to take care of it. Feature Summary: Digital Thermostat with wide 26 - 82° F temp range. Robust MKIII CO2 Regulator included Pre cut hole on top perfectly sized for 3" diameter tower CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless Steel Door Drip Tray is removable for easy cleaning Aluminum floor panel for additional keg support Rolling casters You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny Available Kegerator covers and "off road" casters for moving over uneven terrain. Specifications: 23.75" wide 25" deep 31.5" with CO2 mount 32.5" Tall 35" with Caster wheels 110 v - 60 hz 0.8 Amp draw Optimal ambient temperature is 65°F – 80°F CSA Certified Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.2 Gal. Oxebar PET Keg - 3 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Outdoor Kegerator.
395 - 470 °L - Weyermann® - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.
1.7 °L - Briess Malting - Carapils adds body, mouthfeel and improves head retention by adding dextrines, proteins, non-starch polysaccharides, and other body-building compounds into your wort. Carapils is usually used at a level of 5% or less of your total all-grain malt bill. However it can be used at a higher rate in special cases, say if you are making a Session IPA, and are trying to simulate a higher gravity beer. Because of its extremely light color and neutral flavor it won't have much affect on the final color or flavor of your beer. Carapils belongs to a category of malts labeled as Dextrine, sometimes Dextrin, malts. We mention this because you might see either of these names in your recipe.
You can steep Carapils in an extract batch but will only get about 20% utilization, or 20% of the goodies of this malt dissolved into your beer. While not as complex as Carapils malt, for extract brewing some brewers prefer to use dextrin powder.
Due to high demand, the 55 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in early October.
1.8 - 3.1 °L - Viking Malt - Viking Oat Malt is a traditionally malted oat that comes with natural large husks that improve the lautering process. Viking Oat Malt has a soft flavor impact while adding a creamy, velvety mouthfeel to your beer and improving head retention. Highly recommended if you're brewing a Hazy IPA, Belgian Wit, or any other style where a light haze in the finished beer is desired. Use as up to 30% of grain bill.
Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing.
Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters.
Malt Specification:
Moisture % - max. 7.0
Extract fine % dm - min. 60.0
Color °L - 1.8 - 3.1
See the Documents tab below for Product Information and Typical Analysis.
1.8 - 2.7 °L - BestMalz - Spelt Malt is an ancient variety of Bavarian wheat with long irregularly-shaped kernels. It contains higher protein levels but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.
Malt Specification:
Moisture % - max. 6
Extract fine % dm - min. 82
Color °L - 1.8 - 2.7
Protein % dm - max. 14
Convection toasted Oak Cubes made in the US from American Oak.
These Oak Cubes impart similar flavors as the equivalent oak type and toast level chip, but extract more slowly giving you more control over the final impact in your beer.
These cubes are produced from staves of American oak that have been air-seasoned for 18-24 months, then toasted to a Medium Toast. They will add a sweet, butterscotch note with a hint of bourbon char to your beer.
Suggested dosage is 2-4 oz per 5 gallons of beer.
Due to high demand, the 40 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
Oak Chips are made from seasoned American and French Oak staves which are chipped down and toasted to create flavors similar to what you'd get from a barrel.
The available toast levels are Medium, Medium +, and Heavy. It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile.
These staves for these Medium Toast French Oak chips are sourced from a cooper (barrel maker) in Napa, CA. They deliver clove and spice flavors of medium intensity, along with strong flavors of Butterscotch & perceived sweetness.
Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips.
Suggested Dosage is 1-2 oz per 5 gallons.
El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington.
Hop Statistics
Alpha Acids: 14.0 – 16.0%
Beta Acids: 7.0 – 8.0%
Alpha-Beta Ratio: 1.75 - 2.28
Cohumulone: (% of alpha acids): 30%
Total Oils in mls per 100 grams dried: 2.5 – 2.8
Storage(% alpha acids remaining after 6 months storage at 68° F): NA%
Similar Hop Varieties:NA
WLP013 is well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters Leaves beer dry while adding malt complexity and pushing hop bitterness Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP013 London Ale Yeast is malty, dry and provides a complex, oakey ester character to beer. Bitterness from the hops shines through as well, making WLP013 perfect for classic British pale ales, bitters, and stouts. Will not flocculate as much as WLP002 and WLP005. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 67-75% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 66-71°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Premium, Fire-Toasted Oak Cubes from Stavin
Heavy Toast French Oak will impart flavors of campfire, char & roasted coffee, with hints of vanilla, cinnamon and chocolate.
These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes.
The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional.
Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry.
Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel.
10° L - Briess Malting - European-style Munich Malt with a clean, malty flavor. The flavor profile can be described as very smooth and malty sweet. Golden in color leaning towards an orange hue.
High performance primary regulator designed to handle the workload of dispensing from multiple taps without freezing up!
Dual high-pressure and low-pressure gauges to easily reference CO2 cylinder pressure and output pressure
Pressure settings are easily adjusted by hand using the large plastic adjustment knob
CGA320 inlet features a built-in gasket where the unit attaches to the CO2 tank—eliminating the need of replacing fiber washers with each tank swap
Made in the USA. Taprite is one of leading manufacturers of gas regulators and draft dispensing equipment
One-way shutoff valve outlet protects your regulator from backflow and can be turned on/off to stop gas flow without needing to close your tank
When it comes to CO2 regulators, we’ve tried them all. This quality unit by Taprite is our favorite on the market. It’s no wonder this regulator is trusted by so many breweries and beer bars—it represents the best quality at a great price. Available in a standard, single-body model, as well as a dual-body model which allows you to send different pressures to two separate kegs from the same CO2 tank!
The things you’ll love about this regulator are:
The large front knob makes pressure adjustment tool-free, easy & fast.
The built-in gasket where the regulator connects to the CO2 tank eliminates the constant replacement of fiber washers every time you change out your tank.
The barbed outlet features a one-way on/off valve which prevents backflow and protects the regulator’s internals.
The gauges are easy to read. The low pressure gauge reads from 0 to 60 psi. The optional available gauge cage is the best on the market.
This is the T742HP model, where the HP stands for high performance; it won't freeze up when multiple taps are running at once.
Best of all is the consistent pressure regulation. With many regulators the pressure can 'creep' up over time. This unit holds the pressure rock steady. No drifting.
Built by Taprite, an American company.
1.6 L - Weyermann® German Pilsner malt. A classic German Pilsner malt that is a great base for all German Lagers as well as Belgian beers. German Pilsner malt will contribute a substantial body and mouthfeel when used as a base malt. (1.6°L)
Extremely versatile and well fit for IPAs, Pale Ales, Hazys, Stouts, and Lagers
Aroma Profile: Citrus, Dank, Earthy, Woody
Alpha Acids: 15.0 – 18.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 15.0 – 18.0%
Beta Acids: 4.5 – 6.0%
Total Oil: 2.0 – 4.0%
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
German Hallertau Blanc is a daughter of Cascade, bred specifically to fit the needs of American craft beer styles. It is mostly an aroma hop with moderate to strong notes of pineapple, white grape, fresh lemongrass stalk, and passionfruit characteristics. A great aroma hop to use with IPA's, Belgian ales, wheat beers, and Brett fermentations.
Hop Statistics:
Alpha Acids: 9 - 12%
Beta Acids: 4.5 - 5.5%
Alpha-Beta Ratio: 1.64 - 2.67
Cohumulone: (% of alpha acids): 22 - 26%
Total Oils in mls per 100 grams dried: 1.2 – 2.2
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: Cascade, Glacier, Hallertau Tradition
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Tart, Tropical, Candy
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Pineapple
Send taste buds into orbit with the thrilling taste of vibrant tropical fruit and gleaming citrus. This cruise is just getting started, so head into the future of craft beverage flavors with the Pineapple of tomorrow.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
G-Type keg coupler for Anchor Steam and some other European kegs
Pull-to-engage ergo lever handle
Includes 3/8" OD barb for gas inlet
Bass G style keg tap, also known as, keg coupler, coupling, or adapter. Fits Anchor Brewing kegs.
Will also fit:
Abbot Ale
Anchor Liberty Ale
Anchor Porter
Anchor Steam
Bass Pale Ale
Blackthorne Cider
Caffrey's
Fuller's ESB
Fuller's London Pride
Grolsch
Old Speckeled Hen
Rouge
Scottish Tennents
Sir Perry William's
Watney's
Young's
Young's Chocolate Stout
Young's Oatmeal Stout
Young's Ram Rod Bitter
Young's Special London Ale
G2 model features redesigned flow control mechanism for improved shank sealing and flow control Make instant adjustments to beverage flow as you pour Switch from pouring pints to filling growlers without adjusting your CO2 regulator Reduced first pour foam due to low thermal mass Forward-sealing design prevents beer residue from gumming up the faucet Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages Compatible with all Intertap faucet accessories and shanks Generation 2 The NukaTap Flow Control G2 uses a completely new flow control mechanism with better sealing properties against the shank as well as improved flow control. Control the Flow The flow control model is a great option for users that often switch between beer styles with different carbonation levels. No need to rebalance your lines or play with your regulator settings. Instantly make adjustments as you pour to dial in the flow rate. This is also a super convenient feature for when you want to grab a quick growler on your way out. By dialing back the flow rate, you can gently fill your growler so CO2 stays in solution and your beer doesn't pour flat when it comes time to share. The NukaTap Flow Control faucet is also the first FC model to be fully compatible with the optional self-closing spring. First Pour Foam Reduction Every kegerator owner knows the letdown of pouring your first pint of the day and getting too much foam. Even with perfectly balanced draft lines, first pour foam is sometimes unavoidable simply due to the temperature of the faucet itself. Running beer through the faucet will drop the temperature, and the foaming will subside, but not without a bit of wasted beer from pouring off excess head. The NukaTap beer faucet drops to beer serving temperature much faster thanks to its lower thermal mass. Simply put, the bulkier the faucet is, the more beer is needed to flow through and chill the tap. The NukaTap is over 20% lighter than its Intertap predecessor, and even lighter still compared to other brands of faucets. Improved Laminar Flow The inspiration for the NukaTap name comes from its uniquely designed "nuke-shaped" shuttle that resides on the inside of the faucet. The NukaShuttle went through numerous rounds of redesigns and countless hours of testing to find a shape that provides superior laminar flow. This means that liquid passes by the shuttle with very little resistance, allowing highly carbonated beers or hard seltzers to pour like a dream. Sanitary Design The NukaShuttle is the world’s first seamless single-piece design. Traditional taps feature an o-ring seated on a stainless steel shuttle, which can cause a couple of issues. After many pours, the stainless shuttle rubbing against the internal body of the faucet will create small fissures that become potential infection sites, and the seated o-ring can be difficult to clean in place, making your draft cleaning and sanitizing process less effective than you realize. The NukaShuttle is an advanced TPV rubber matrix that has been seamlessly formed over a durable PP skeleton. This single-piece design eliminates the pitfalls of older manufacturing methods, making it one of the most sanitary faucets on the market. Forward Sealing vs. Rear Sealing From tap rooms to home bars, forward-sealing faucets are the ideal choice for any draft setup. In traditional rear-sealing taps, beer will drain out of the entire faucet when it's in the closed position. This means the internal mechanism is coated in beer, which then dries and becomes a sticky residue. Forward-sealing faucets, on the other hand, keep the tap full of beer so it never has a chance to dry and gunk up the internal parts. This makes the faucet much easier to clean and also reduces the chance of off flavors transferring to your beer while you pour. Made from stainless steel Shuttle made from TPV O-rings made from EPDM Kegland Part Number: KL15523
2 L - Weyermann® - An excellent Pilsner grain that has been malted in the traditional Bohemian fashion. Floor Malted Bohemian Pilsner is a slightly under-modified malt, with a complex malt flavor. We definitely recommend adding this into your next Pilsner recipe! Approximately 1.5-2.4° L in color.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Serve beverages at different pressures without the need for multiple CO2 cylinders, dual body regulators, or expensive gas manifolds
Feed a single pressure to the gas board from your regulator and then step down the pressure on each Duotight regulator
Use one line for serving ales, another for soda or seltzer water, and another for carbonating a freshly filled keg
All parts shown are included and snap together quickly thanks to Duotight push-to-connect fittings and rigid plastic joiners
Duotight In-Line Regulators feature built-in pressure gauges that read 0-60 PSI and can be swapped out for different ranges if desired
The Duotight Draft Regulator Board is a simple and cost-effective solution to serving beer and other beverages on draft at different pressures. With a standard CO2 tank and CO2 regulator, you can feed gas at a single pressure into the regulator board and then fine tune individual pressure settings for each gas line via the Duotight In-Line Regulators. These regulators feature built-in pressure gauges that make adjustments super simple and check valves are included as standard so you never have to worry about back flow into the regulator. This kit includes everything you need to assemble your regulator board and can be customized so the gas inlet is on the right or left side—whichever makes the most sense for your home draft setup. Duotight push-to-connect fittings and the precut rigid joiners make assembly a breeze and only takes 10-15 minutes!
The draft board kit comes in two options—with or without shut off valves. These valves offer peace of mind and allow you to shut off gas flow to any line that is not in use. If you ensure that your system has no leaks, they aren't technically needed, and you can always fully tighten your Duotight Regulator adjustment knob for added protection. But that little extra security might help you sleep easier at night! One advantage of choosing no check valves, however, is that it will leave room at the top of the board to label your gas lines.
One of the coolest features of the Duotight In-Line Regulator is that the included pressure gauge can be swapped out for different pressure ranges. The standard gauge reads 0-60 PSI, but if you have one line that will always be used for serving Ales, you can swap to a 0-15 PSI gauge that will be a little easier to read and make precise adjustments. There's also a Digital Pressure Gauge available that provides backlit instant reads and is rated from 0-90 PSI.
Need more than 4 gas lines? Check out the 6-Way Duotight Draft Regulator Board.
Please Note: Full assembly required. The gas board, regulators, and fittings will arrive loose. Please see our instructions and assembly video below.
Stepping Down Pressure
The ideal regulation scenario occurs when the inline regulator steps down the output pressure to at least 10 PSI less than the inlet pressure. For example, if the inlet pressure is 30 PSI, the regulator effectively manages a range from 0–20 PSI on the output side ensuring optimal performance and stability.
Ideal regulation scenario (10 PSI less than inlet pressure)
Example of 30 PSI inlet translating to 0–20 PSI output
Kit Includes:
4-Output Gas Board
(4) Duotight In-Line Regulators
(4) Duotight Check Valves
(4) Duotight Shut Off Valves (if selected above)
(3) Duotight Tees
(1) Duotight Elbow
(15) Rigid Plastic Joiners
NOTE: All Duotight fittings and rigid plastic joiners come as 8mm OD. Mounting hardware is included for the regulators but not for mounting the board itself to a wall or the inside of your kegerator/keezer. If you select the option without shutoff valves, you will be left with some spare joiners after assembly.
25-29 °L - Viking Malt - Viking Red Ale Malt is aromatic malt rich in melanoidins. It is recommended for dark beers to enhance reddish color and aroma. A special malting program is used to ensure the right flavor and aroma through controlled Maillard reaction. Flavor of Red Ale Malt is malty and bitter but also roasted and nutty flavors can be found with long lasting linger. Red Ale Malt is also slightly acidic. The amylolytic activity of Red Ale Malt is low.
Red Ale Malt is strongly aromatic malt, with coloring capability. It is ideal for special ales like APA, IPA, Red Ale and Dark Lagers. Recommended usage is up to 20% of the grist.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 75.0
Color °L - 25-29
See the Documents tab below for Product Information and Typical Analysis.
What is a Foeder? Basically, it is a large barrel or oak vessel used to age wine and, as of late, many breweries have begun to use them as well. Breweries like New Belgium Brewing, Epic Brewing Company, Crooked Stave and Deschutes are using them for sour beer production and beyond. Although most popular for sour beers, you can add a matured oak character to any beer, such as porters, stouts, English ales, lagers and pilsners. Pilsners?! Yes, Pilsners. We have tasted a few excellent pilsners matured in foeders recently. We were so impressed, we decided to bring them in for our amazing customers to play with. Don't delay, get your foeder today!
This model stand vertically, which compared to horizontal foeders, takes up a much smaller footprint in your brewery or winery. The longer, skinnier design also allows for a higher wood surface to beverage ratio. The oak is porous, so it will retain the character and living microbes of previous batches. Many sour beer producers choose to let the oak inoculate the next batch and treat the barrel as a living entity. We hope that you choose to give this vessel a loving home, with kids and a backyard, or maybe just a temperate, moderately humid production facility.
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
6HL (158 gal, 5 BBL)
Height - 43.3"
Upper Diameter - 31.8"
Lower Diameter - 37"
Empty Weight - 529 lbs
Please note: example photos are of 3.5 HL / 3 bbl unit.
OYL-004 is a reliable, versatile and popular neutral foundation for displays of malts and hops Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Looking for yeast that will provide a clean fermentation and keep your beer's flavor profile focused on the malt and hops? Omega West Coast Ale I is the answer. Popularly called “Chico”, this strain reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL052) to highlight hops more. Attenuation: 73-80% Flocculation: Medium-Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 60-73°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
19-27 °L - Dingemans Malting - Dingemans Biscuit - This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum.
Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.
The ultimate portable draft faucet! Compact & lightweight with all the advantages of a standard NukaTap forward sealing faucet
Includes NukaTap Mini, Flow Control Ball Lock QD, Duotight Adapter, and Self Closing Spring
Forward-sealing design prevents beer residue from gumming up the faucet
Reduced first pour foam due to low thermal mass and conductivity
Perfect for mobile draft, mini kegs, sampling from fermenters, and can even be installed on your kegerator or keezer
Mini Design – Ideal Flow Rate for Small Systems
Most conventional beer faucets are designed with 3/8" diameter spouts so you can pour a pint in just over 10 seconds. This type of flow rate is great for high turnover bars and commercial venues but isn't necessary or even desirable for all applications. For compact portable systems and home draft systems, a slower flow rate is easier to control and further reduces foaming issues due to the low liquid volume stored in the body of the faucet.
The NukaTap Mini is also more ideal for pouring smaller doses. For example, cocktails where 5-8 oz of liquid is dispensed is difficult to control with a high flow rate tap. For portable systems, the NukaTap Mini with the Flow Control Ball Lock QD & Duotight Adapter assembly is small enough to literally put in your pocket, making it ideal for mini keg setups that you want to be portable or that you want to easily fit inside a domestic fridge where space is tight.
Forward Sealing
Forward sealing faucets are absolutely the way to go when it comes to beer taps. Old legacy taps still exist in the industry that are simply poorly designed. The issue with rear sealing faucets is that beer dries up on the internal piston. Aside from being unsanitary, as more and more beer dries up in these components the faucet can almost glue completely shut causing damaged seals or broken handles (this is particularly the case if it's left for some time to dry out with beer inside). These older legacy designs still exist probably due to poor education. The forward sealing designs do not have this problem and the tap drains out completely with no beer drying up on the mechanical moving parts in the same way. This makes the tap more sanitary and reduces maintenance. In many instances the price is similar so there is no reason to use a poorly designed rear sealing faucet. All NukaTap faucets are forward sealing.
Laminar Flow
Just like the NukaTap SS and NukaTap FC, the NukaTap Mini has been designed with laminar flow in mind. Laminar flow is critical for a beer tap as it means you will pour the beer with minimal foaming and a substantial reduction in wastage. Think about how many times a beer faucet opens and closes in its lifetime. 1,000 or maybe 10,000 times? Laminar flow saves wasted beer in excessive foam and the better laminar flow easily pays for itself in a reduction in lost beer. To use poorer designed faucets is essentially flushing money down the sink. Extensive modeling has been done on the NukaTap design to improve laminar flow.
Integrated Seals That Are Indestructible and More Sanitary
Unlike other designs, the NukaTap Mini body is made from Polyketone (POK) making it strong, robust, and able to be autoclaved. The seals are also over-molded from Santoprene® making them hard wearing so they will literally last for the lifetime of the tap without the need for replacement. Santoprene® and POK both have excellent resistance to chemicals such as caustic soda, peroxide, phosphoric acid, lactic acid, citric acid, acetic acid, and all common chemicals sold and used in the beverage industry. The seals internally are over-molded meaning no fissures or cracks exist for bacteria, crud, or yeast to hide.
Superior First Pour Foam Due to Low Thermal Mass and Conductivity
First pour foam is an issue caused by a warm tap body. For most faucets to pour well it's important to dispense enough beer to cool the tap body down to reach maximum performance. In addition to this the conductivity of the tab body also makes this worse so insulative materials simply work better than conductive materials. The NukaTap mini not only has very low thermal mass but is also highly insulative being made mostly from Santoprene® and POK. The combination of these two factors in conjunction with superior laminar flow makes for the lowest "first pour foam" effect out of any tap ever produced.
Long Shank Alternative
Most conventional beer faucets require a large 3/4" hole to be drilled through the side of your refrigerator, keezer, or cold box wall. Traditional long shanks also generally have a large volume of liquid that sits inside the wall unrefrigerated which is not ideal. New long shank alternatives developed for the NukaTap Mini are designed to suit any wall thickness and greatly reduces the stagnant beer sitting in the shank itself. For walls up to 2.7" thick, these wall mount shank kits include three screws, however if the wall is thicker, you can also use 6 small wood screws or something similar and attach three screws from the front and 3 from the back allowing you to go into any wall type.
Another advantage of this new design is the tap will never accidentally rotate. Typically, other long shank beer taps rely on the hex nut on the shank to be done up tight enough to prevent rotation but if the wall compresses (often the case with foam walls) the tap is allowed to rotate. This new design has three fixing points making it impossible for the tap to rotate accidentally as the interlocking teeth behind the collet allow you to set the angle and then do up the collet to fix the tap permanently in that position.
Serve beverages at different pressures without the need for multiple CO2 cylinders, dual body regulators, or expensive gas manifolds
Feed a single pressure to the gas board from your regulator and then step down the pressure on each Duotight regulator
Use one line for serving ales, another for soda or seltzer water, and another for carbonating a freshly filled keg
All parts shown are included and snap together quickly thanks to Duotight push-to-connect fittings and rigid plastic joiners
Duotight In-Line Regulators feature built-in pressure gauges that read 0-60 PSI and can be swapped out for different ranges if desired
The Duotight Draft Regulator Board is a simple and cost-effective solution to serving beer and other beverages on draft at different pressures. With a standard CO2 tank and CO2 regulator, you can feed gas at a single pressure into the regulator board and then fine tune individual pressure settings for each gas line via the Duotight In-Line Regulators. These regulators feature built-in pressure gauges that make adjustments super simple and check valves are included as standard so you never have to worry about back flow into the regulator. This kit includes everything you need to assemble your regulator board and can be customized so the gas inlet is on the right or left side—whichever makes the most sense for your home draft setup. Duotight push-to-connect fittings and the precut rigid joiners make assembly a breeze and only takes 10-15 minutes!
The draft board kit comes in two options—with or without shut off valves. These valves offer peace of mind and allow you to shut off gas flow to any line that is not in use. If you ensure that your system has no leaks, they aren't technically needed, and you can always fully tighten your Duotight Regulator adjustment knob for added protection. But that little extra security might help you sleep easier at night! One advantage of choosing no check valves, however, is that it will leave room at the top of the board to label your gas lines.
One of the coolest features of the Duotight In-Line Regulator is that the included pressure gauge can be swapped out for different pressure ranges. The standard gauge reads 0-60 PSI, but if you have one line that will always be used for serving Ales, you can swap to a 0-15 PSI gauge that will be a little easier to read and make precise adjustments. There's also a Digital Pressure Gauge available that provides backlit instant reads and is rated from 0-90 PSI.
Don't need 6 gas lines? Check out the 4-Way Duotight Draft Regulator Board.
Please Note: Full assembly required. The gas board, regulators, and fittings will arrive loose. Please see our instructions and assembly video below.
Stepping Down Pressure
The ideal regulation scenario occurs when the inline regulator steps down the output pressure to at least 10 PSI less than the inlet pressure. For example, if the inlet pressure is 30 PSI, the regulator effectively manages a range from 0–20 PSI on the output side ensuring optimal performance and stability.
Ideal regulation scenario (10 PSI less than inlet pressure)
Example of 30 PSI inlet translating to 0–20 PSI output
Kit Includes:
6-Output Gas Board
(6) Duotight In-Line Regulators
(6) Duotight Check Valves
(6) Duotight Shut Off Valves (if selected above)
(5) Duotight Tees
(1) Duotight Elbow
(23) Rigid Plastic Joiners
NOTE: All Duotight fittings and rigid plastic joiners come as 8mm OD. Mounting hardware is included for the regulators but not for mounting the board itself to a wall or the inside of your kegerator/keezer. If you select the option without shutoff valves, you will be left with some spare joiners after assembly.
Premium, Fire-Toasted Oak Cubes from Stavin
Medium + Toast French Oak will impart flavors of vanilla, cinnamon and chocolate with notes of coffee and campfire.
These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes.
The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional.
Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry.
Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel.
The Quantum Series represents the greatest progression in advanced hop products since the introduction of CO2 extraction in the late 1960's. Never before have hops had the opportunity to show their best characteristics as they do now.
Kit Includes 5 ml bottles of:
Chinook
Simcoe
Mosaic
Citra
Azacca
Amarillo
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
