Search results for "stout"

One of the quintessential English hops, Fuggle is prized for its earthy, floral, and understated fruit characteristics. Primarily used as an aroma hop, it will give your beer a "British" flavor that is distinct from the popular Northwestern varieties like Cascade, Centennial, Columbus or Chinook. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Fuggle is a fine choice when making any English Ales, including Bitter, ESB, Pale Ale, Stout, Strong Ale, Cask Ale, and many more. Hop Statistics: Alpha Acids: 3.5 – 6.5% Beta Acids: 2.0 – 4.0% Alpha-Beta Ratio: .88 – 3.25 Cohumulone: (% of alpha acids): 25 – 32% Total Oils in mls per 100 grams dried: 0.7 – 1.2 Similar Hop Varieties: Goldings, Willamette

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Made in the USA by Briess, this Bavarian Wheat Dry Malt Extract (DME) is the perfect fermentable base for all your traditional wheat beers. After Briess' proprietary multi-step mash program, the wort is placed under a vacuum evaporator to gently remove the water while preserving the wort's full, rich flavor and minimizing additional color development. The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability. Production in the USA spares Briess extracts from long periods of time in shipping containers and ports, and ensures that you are brewing with the freshest extract available. And Briess extracts are always 100% All Malt with no adjuncts or additional sugars. Produced from 65% wheat malt and 35% barley. Click here to read the spec sheet from Briess

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Our Irish Red Ale recipe is hard to nail down as any specific style—similar to a big Amber Ale, but it's so unusual it does not really fit within any category. Malt character utterly dominates this beer's flavor profile, containing dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor. Irish Red Ale has been one of our most popular ingredient kits for many years, and continues to receive a lot of positive feedback from satisfied customers to this day. If you're going to be venturing into new realms of taste discovery, this is a winning ticket we can solidly recommend! Compared to the Extract version of this kit, the Mini Mash recipe swaps out some of the malt extract for 2-row malt. And the special instructions included with the kit will walk you through conducting a miniature mash that goes beyond the typical steeping grain process in standard Extract recipes. Makes 5 gallons Estimated Original Gravity:1.047-52 SRM (Color Range): 20 IBUs: 39-43 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled. Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.   MoreBeer! Extract Recipe Kit Conversion Chart   Liquid Malt Extract Dry Malt Extract 4 lbs 3.5 lbs 5 lbs 4 lbs 6 lbs 5 lbs 7 lbs 6 lbs 8 lbs 6.5 lbs 9 lbs 7 lbs Ultralight Malt Extract Golden Light DME Pale Malt Extract Golden Light DME Pilsner Malt Extract Pilsen Light DME    

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Riwaka™ hops from boil, to whirlpool, to dry hopping Riwaka™ Flavor/Aroma: Citrusy grapefruit, kumquat Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 15 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Riwaka™ is a trademark owned by New Zealand Hops Limited Company

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20 °L - Briess Malting - European-style dark Munich Malt that provides clean, intensely malty flavor. Very Smooth with an intense maltiness. Typical styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing a more malty flavor and aroma.   See attached Document for Typical Malt Analysis

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This classic German hop has an herbal/floral character and smooth bitterness, making it an ideal choice for brewing lagers, especially traditional pilsners. Hallertau Mittelfruh is one of the original four Noble hops, and is categorized as a "landrace" hop, meaning that it grew and adapted naturally over time in its native region. Its name is derived from the region of Hallertau, the world's largest hop growing region, and the German word mittelfrueh meaning "middle-early", referring to the early middle part of the growing season when it's ready to be harvested. The majority of its oil content comes from Humulene which provides the floral, herbal, and spicy character. Clean, crisp, and perfect for your next pilsner or hoppy lager. Hop Statistics: Alpha Acids: 2.0 – 5.5% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 0.40 – 1.83 Cohumulone: (% of alpha acids): 23 – 26% Total Oils in mls per 100 grams dried: 0.7 – 1.3 Similar Hop Varieties: Liberty, German Tradition, Ultra

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For you, The Discerning Kegger, these Perlick beer faucets are a thing of beauty. When you draw off a pint, they look good, operate smoothly, and don’t gum up. They are a breeze to take apart for sanitizing. These design benefits will have you sold on the lifetime value of these taps.   #1 Design Benefit - Forward Sealing The #1 feature of the Perlick faucet is its forward sealing design. Why is that so important? In an ordinary, rear-sealing faucet, the entire faucet must drain out of beer. There is actually a pin hole in the back of an ordinary faucet that allows beer to drain out. Because beer drains from the entire faucet the faucet remains sticky and is prone to contamination from the left over residue. The Perlick faucet, with its forward sealing design, only has beer drain from the short 1" nozzle section. This allows it to always operate smoothly (even when it was not cleaned between uses) and greatly reduces contamination.   #2 Design Benefit - Stainless Steel Standard old school faucets are made of brass that is plated in chrome. The chrome plating wears off and the Brass can pit. This can result in flavor contamination when your beer runs over exposed brass and pits which usually harbor bacteria.   In the late 90's, when the first stainless faucet was released, it cost close to $100. Wow. Now you can choose to get a traditional style faucet made out of stainless, but why would you bother when you can get this unique forward sealing design and stainless construction all in the same Perlick faucet?   Sure it costs a little more but you will never regret making the upgrade now.    

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Oak Chips are a fast and economical way to add oak barrel flavor to any beer. Oak Chips are made from seasoned American and French Oak staves which are chipped down and convection-toasted to create flavors similar to what a comparably toasted barrel would impart. The available toast levels are Medium, Medium +, and Heavy. It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile. Heavy Toast American Oak chips will impart strong flavors of Vanilla & Char, with a small note of Clove. These chips will not impart the coconut flavor often characteristic of lower toast American oaks. Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips. Suggested Dosage is 1-2 oz per 5 gallons. 

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16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales. Aroma is reminiscent of honey, hence the name. Effective flavor contribution from steeping.  

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Citrus, Floral, Sweet Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Yuzu Yuzu will send you on a cosmic trip through galaxies of sweet, floral citrus. This space-age combination of tart fruit and candied rind will inspire you to step into the unknown for just one more taste of this juicy, golden flavor. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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S-23 is highly recommended for making fruity and hoppy lagers Originating from Berlin, Germany, this lager strain can ferment as high as 64°F Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Great to keep on hand, either as a backup, or as a go-to yeast for your lagers. Produces a nice lager taste: clean and crisp. Finally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (54-59°F) yet it can still produce "lager characteristics" at higher temperatures. We recommend that you keep it between 54-59°F to produce the best beer possible. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 80-84% Sedimentation Time: Fast Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 54-64°F  

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12-16 °L - Viking Malt - Viking Red Active Malt is an ideal malt for any ale, dark lager, festival beer or bock where an underlining malty flavor and full bodied taste is desired. Also works well to boost the red tint of your beer. The strong enzyme activity gives good potential for developing recipes with adjuncts or non active malts. If you're aiming for a strong red color, there is no need to dilute this malt down with pale malts. Can be used as 100% base malt. The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100° C. Check the data sheet below under "Documents" for a comparison of the beer color when using Red Active in different dosage rates. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 4.5 Extract fine % dm - min. 79.0 Color °L - 12-16 Protein % dm - max. 12.5 Free amino nitrogen mg/l - min. 140 Sacharification min - max. 20 Diastatic power, WK dm - min. 230  

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Golden Light is an excellent choice as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Golden Light LME: 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. Typical Analysis: Color (8° Plato): 4.0 SRM Fermentability: 75% Solids: 79%

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2.1-2.8 °L Simpsons - Golden Promise Malt grown in Scotland produces a clear, sweet wort that is the go to choice for Scotch Ales. Tasted raw it has a bit more sweetness than Maris Otter which has more a bready richness. Can be amazing in Pale Ales or IPA's where you want a malty base to fuse with the hops (Yum!). Also try it as a smaller percentage in any recipe to add complexity. Example Malt Analysis Moisture, % 3.4 Extract %, finely ground malt, as is 77.80 Extract %, finely ground malt, dry basis 80.50 Viscosity 1.58 Diastatic Power 71 Total Soluble Protein %, dry basis 4.30 Total Protein %, dry basis 9.64

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2.8 °L - Weyermann® - Beech wood smoked malt from Germany. Intended for use in Rauchbiers, it is also good in heavy Scotch Ales where the affect on flavor is a little more mild than the Peat Smoked malt. Flavor will come through nicely when steeped.  

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1.8° L - Briess Brewers 2-Row is a fantastic base malt that can be used for all beer styles. Briess 2-row contributes a clean, sweet, and slightly malty character along with a light straw color. Briess Brewers Malt is malted in Wisconsin in small batches and is an excellent fit for all ales. Use this the same as you would any 2 row base malt and expect amazing results in your glass. Briess is an American malting company that is vertically integrated with seed facilities, barley collection facilities, and direct relationships with farmers in the state of Wyoming. In this region malt is flood irrigated so that it does not have to rely on rainfall. This has the benefits of quality and consistency for you the brewer. Malt that is flood irrigated is lighter in color since the barley heads see very little rain. The flood irrigation is also consistent and reliable so Briess sees less variability in their malt from year to year. MoreBeer! visited the Briess malting facilities in Wisconsin and this is a true American company that is still privately held by the Briess family. The late Roger Briess was a huge supporter of homebrewing and attended and sponsored homebrewing events. Yes we like the malt and also the company!  

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23 - 31 °L - Weyermann® - Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.  

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A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans. Prepared in a quick dissolving, highly soluble tablet form. Almost everyone who tries Whirlfloc tablets prefer them to regular Irish Moss. Add for the final 5 minutes of the boil. Note: One Whirlfloc tablet is good for 10-15 gallons of wort. We suggest using half a tablet for 5 gallon batches for most beers.

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Upgrade your home brewery with an innovative, Stainless Steel, 7 Gallon Brew Bucket™ Fermenter!  You will enjoy many of the benefits of a stainless conical fermenter but at a fraction of the cost and you are going to love how easy it is to use!  Made by Ss Brewing Technologies from polished 304 Stainless Steel, the Brew Bucket™ fermentor is not only functional it is downright beautiful. At MoreBeer!  we know brewing equipment and we truly believe this is a piece of equipment you are going to enjoy using every brew day. We inspected and used the Brew Bucket™ and one of the most unique features that stood out is that the Brew Bucket can be stacked during fermentation, even with an airlock attached. We also like the conical bottom that allows trub to settle out in a concentrated space that minimizes the surface area of the trub that is in contact with your beer.  The included Patent Pending Rotating Racking Valve is also a brilliantly simple design allowing you to rotate the racking arm inside the Brew Bucket down during fermentation to minimize trub, and later up to get clear beer when racking!   Etched Volume Markers on the inside were super handy when filling and display in both Liters and Gallons. The build quality is really amazing for the price. Welds are clean. The lid is strong and the spring loaded lid hatches are solid.  The lid includes a removable, molded silicone gasket that ensures an airtight seal.  We love an airtight seal so that we can be sure to see the airlock working.  The welded on stainless handles make the BrewBucket fermentor super easy to move.  Overall: Very functional, easy-to-use, will last a lifetime, and looks amazing. Lets make some beer! Features: Certified Food Grade 304 Stainless Steel Construction Patent Pending Stainless Rotating Racking Valve 6.95 gal Max Capacity 40° Conical Bottom for Trub Trapping Nests for Storage, Stacks for Ferment! Molded Silicone Lid Gasket Spring Loaded Lid Clamps for Airtight Lid Seal Offset Airlock Hole includes Silicone Stopper Gallon & Liter Markers inside for visual volume assessment Stainless construction resists damage and is easy to clean 21” Height x 13” Width 10 lbs Note: 1/2" Silicone fits into the lid hole for use as a blowoff.  3/8" ID tubing is perfect for racking beer from the BrewBucket's valve.

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16 - 23 °L - Weyermann® - For any beer in which a reddish color is desired, such as Scotch Ales, Browns, and Bocks. It also provides a full body and a nice, malty aroma to the beer.  

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3.5 L - Weyermann® - Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kolsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed. Example Malt Analysis: % Assortment 7/64" 59.6 6/64" 29,7 5/64" 8.8 Thru 5/64' 1.9 Chemical Analysis Moisture, % 3.8 Extract %, finely ground malt, as is 78.7 Extract %, finely ground malt, dry basis 81.8 Extract %, coarsley ground malt, as is 77.9 Extract %, coarsley ground malt, dry basis 81.0 F/C Difference % 0.8 Color, laboratory Wort, degrees Lovibond 2.7 - 3.8 Viscosity 1.48 Beta Glucan, ppm 107 Diastatic Power 93 Alpha Amylase (DU) 54.2 Total Soluble Protein %, dry basis 5.21 Total Protein %, dry basis 11.06 S/T Ratio % 47.1 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 7

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G01 is the traditional German strain used to produce world class weizen beers where big banana aroma is required Will create a slightly higher level of acidity to give your beer a very crisp finish Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 63-73°F Cell Count: 200 Billion Similar Strains: WLP300, WY3068 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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The famous forward-sealing Perlick beer faucet, with the added feature of an integrated Flow Control valve!   Manage foaming issues when dispensing beer at home with this Perlick 650SS Beer Faucet with Flow Control. The new flow control feature makes it easy to reduce foaming no matter the type of beer line you’re using; leaving you with a nice, tall glass of crystal clear beer.    Constructed of 304 stainless steel to last a lifetime.   Buy two or more 650SS faucets from MoreBeer! and receive free shipping in the lower 48 states!   About Perlick Forward Sealing Beer Faucets: The #1 feature of the Perlick faucet is its forward sealing design. Why is that so important? An ordinary, rear-sealing faucet closes by pushing a shuttle against the faucet shank, at the rear of the faucet. So once the tap is closed the faucet is still full of beer that has to be drained out. There is actually a pin hole in the back of an ordinary faucet that allows beer to drain. Because of this design, leftover beer residue inside the faucet makes operation sticky and can harbor bacteria which harm your beer’s flavor as it flows through the faucet. In the Perlick faucet, with its Forward Sealing design, beer only has to drain from the short 1" nozzle section. This allows it to always operate smoothly (even when it was not cleaned between uses) and greatly reduces contamination!.  

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Tropical, Sweet, Creamy Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Mango The true technicolor taste of juicy, ripe Mango is now possible. Step into the future of craft beverage flavor with succulent waves of sweet, lightly sour stone fruit. This is mango as it always should have been. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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1.4-5 °L - Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.  

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2.2 L - Weyermann®  - CaraFoam® contributes the same to your beer as CaraPils® does - body, etc - but with a slightly sweet flavor. A few breweries are switching to this malt in place of CaraPils®. Definitely lends a more interesting flavor.  

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The standard plastic handheld faucet modified for use with Duotight fittings and EVABarrier draft tubing. The 6.35mm end piece can be paired with the 8mm x 6.35mm Duotight reducer to use with 8mm OD EVABarrier tubing. Commonly called a "cobra tap" or "picnic faucet". Duotight fitting sold separately. KegLand Part Number: KL21821

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1.9 L - Rahr - Rahr Malting Co - A great base malt from the Northwest made from Harrington and Metcalf barley grown in the USA and malted in Minnesota at the Rahr malt house. Well modified and perfect for single infusion mashes. Clean flavor with a nice, floral aroma with a sweet taste make Rahr 2-row a fast growing malt of choice for many commercial brewers. Try this in your next beer and see the difference. Example Malt Analysis Moisture, % 4.1 Extract %, finely ground malt, as is 81.3 Extract %, coarsley ground malt, as is 80.3 F/C Difference % 1.0 Color, laboratory Wort, degrees Lovibond 1.90 Viscosity 1.42 Beta Glucan, ppm 76 Diastatic Power 131 Alpha Amylase (DU) 54.0 Total Soluble Protein %, dry basis 4.68 Total Protein %, dry basis 11.16 S/T Ratio % 41.9  

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Premium, Fire-Toasted Oak Cubes from Stavin Heavy Toast American Oak will impart flavors of char, spice and roasted coffee; with hints of vanilla and butterscotch. These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes. The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional. Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry. Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel. Download the PDF

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U-Type keg coupler for Guinness and some other Euorpean beer kegs Stainless steel keg probe and coupler body Pull-style lever handle Includes 3/8" OD barb for gas inlet A special tap that is required for Guinness kegs. U-Type Tap. Also known as a keg coupler, coupling, or adapter. Will Usually Fit: Abby White Boddingtons Pub Ale Guinness Stout Harp Kilkenny Leffe Magners Smithwicks Ale

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Make a yeast starter in no time flat using premade, condensed wort—just mix with water and add yeast! Skip the messy, time-consuming process of making a yeast starter with DME—no boiling or cooling required Keep Propper Starter™ on hand for whenever brewing inspiration strikes—shelf stable for 2 years with no need to refrigerate Propper Starter™ is condensed wort in a can, allowing you to make a yeast starter in minutes! No need to make a mess in the kitchen measuring out DME, and no need to waste time boiling and cooling before you pitch your yeast. Simply open a can of Propper Starter™, pour it into your flask along with 16 oz of bottled or distilled water, then add your yeast. It's that simple! One can of Propper Starter™ with 16 oz of water will make a 1L starter with a gravity of 1.040. It is recommended to use the 1:1 dilution rate, regardless of the original gravity of your wort. Making a proper yeast starter will offer higher cell counts at the time the yeast is pitched, leading to faster, healthier fermentations and better tasting beer! They're especially recommended for lagers and any beer that has an original gravity of 1.060 or higher. Instructions: Sanitize flask, stir bar, top of can and yeast pack Swirl and open can, then pour contents into flask Add 16 oz of bottled or distilled water to flask Pitch yeast and swirl flask to mix Add stir bar to flask, cover with foil, and mix on stir plate* Recommended Use: For high gravity beers (1.060 OG or higher) For cold pitching lagers For yeast packs that recommend a starter For yeast packs nearing expiration Ingredients: water, barley malt extract, yeast nutrient   Shelf life of 24 months. Refrigeration not required.   *Note: the use of a stir plate is not required for making a yeast starter, but is highly recommended, as it will further increase cell count through continuous aeration. For recommended stir plates and Erlenmeyer flasks, see below under "You Might Also Need".  

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300 - 375 °L  - Weyermann® - Carafa® Special malts are de-husked prior to the roasting process, which leads to full flavored grain without the harsh bitterness and astringency typically associated with dark color grains. Up to 5% of grist.  

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Now you can pour your favorite Stouts, cold brew coffee’s, wine, cocktails and more with our exclusive nitro tap accessory! This commercial quality tap is made from all 304 stainless steel and effortlessly attaches to our stylish 64oz and 128oz pressurized growler. Featuring a gorgeous Pakkawood turned handle with an elegant 304 stainless steel spout, this beautiful diffused tap will elegantly serve cold brew coffees and stouts with that trademark “nitro” cascading effect we have all come to love! Solid construction also means easy to clean, simply disassemble the tap, wash with your favorite cleaner, and rinse.  

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The KOMOS Wine Kegerator is nearly identical to it's beer-serving brethren, with one key difference—this unit comes ready for use with Nitrogen gas. Each kegerator includes an adapter to use the KOMOS CO2 regulator with a Nitrogen gas cylinder, allowing you to serve from a keg without carbonating the wine. This is a perfect option for winemakers that like the appeal of packaging their wine into a single vessel, and want to enjoy a single glass (or several) without opening a bottle. Serving with Nitrogen Draft systems are an under-utilized convenience in the winemaking world, and perhaps that's due to fact that most home draft systems on the market are set up to use Carbon Dioxide. CO2 is used in everything from beer to soda pop to give it that signature effervescence. Most styles of wine, of course, are served flat, and pushing wine through a draft system with CO2 will eventually carbonate the wine. Nitrogen, on the other hand, will not dissolve into solution the same way CO2 does, and will have no effect on the wine. With the same homebrew-style "Corny" kegs that brewers use, you can package your finished batch of wine in one or multiple kegs, and enjoy the pleasure of pouring yourself a glass straight from the tap. The KOMOS Wine Kegerator is not limited to just wine. You can mix and match the lines to serve a variety of beverages. Nitrogen is also perfect for cold brew coffee or stout beers, and with a separate CO2 tank and additional regulator, you can serve carbonated beverages like beer, seltzer, or soda. Please note that the kegerator only includes one regulator and does not include a nitrogen cylinder. An empty nitrogen tank can be added to your order above. If you plan to use two different types of gas, you will need to purchase a second regulator and gas cylinder. NukaTap Forward Sealing Faucets NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. If you prefer all stainless steel components in your beer faucet, we would suggest the kegerator configuration that comes with Intertap faucets. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. KOMOS Kegerator The KOMOS Kegerator offers a stunning set of features that clearly separate this unit as the most modern kegerator on the market. With more interior space than other models, the KOMOS Kegerator is designed to fit up to four 5-gallon Slimline Torpedo kegs or Pepsi-style Ball Lock Corny kegs. Whether you choose the single, double, triple, or quad tap configuration, you'll receive NukaTap stainless steel faucets, the newest in forward-sealing faucet design. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Rather than a chrome plated tower, the NukaTap faucets are mounted to a stainless steel tower that remains cool before, during, and after each pour thanks to a tower fan diverter that recirculates cold air within the kegerator and blows it up into the tower to keep your beer lines cold and reduce foaming. From keg to faucet, your beer will pass through EVABarrier draft lines, a premium double-walled tubing designed to protect against beer oxidation. And with Duotight push-to-connect fittings, you'll have your lines connected in a snap with no need to force the tubing over barb fittings or fiddle with hose clamps. Other features you'll love about the KOMOS Kegerator include its highly-efficient cooling capacity so you'll be serving ice cold beer even in the warmest temperatures, extra wide temperature range from 26–82°F, dual gas inlets at the back, aluminum internal floor, rolling casters, and the included KOMOS Dual Gauge CO2 regulator. The most eye-catching difference between the KOMOS unit and other kegerators is definitely the capacity. This is the first kegerator we have offered that comes with a quadruple tap tower option, and that’s all thanks to the redesigned interior. Most kegerators position the compressor on the right or left side of the inside floor, making one side shallower than the other. KOMOS positions the compressor in the middle so both sides of the interior have an equal depth. This seemingly small detail allows the unit to hold up to four 5-gallon Slimline Torpedo or Ball Lock Corny kegs.   Dual gas line inlets are absolutely clutch if you want to serve beverages at two different pressures or use two different types of gas. The previous model had one inlet that was only wide enough for a single line to pass through. Now both inlets are just over 3/4" in diameter and feature PCO 1881 threads. This threading allows you to use the plastic Carbonation Ball Lock Cap (FE13) as a quick connect option for your gas lines.   Upgraded condenser, evaporator, and insulation make this unit highly efficient, yet quiet, so you can serve ice cold beer in even the warmest temperatures. The unique internal fan provides excellent air circulation, pulling cold air from below the evaporator and blowing it back over the top of your kegs and up into the tower to chill your draft lines.   Extra Wide Temperature Range is Perfect for Homebrewers The KOMOS kegerator is tailored to a homebrewer's needs. Take, for example, the extended range digital controller with an adjustable temperature range from 26 - 82°F. This allows homebrewers to use as fermentation chamber and is something that other kegerators don't do. Although the unit does not provide heating, the extended range allows you to program the internal temperature at say an ale fermentation temp of 68°F and will provide cooling whenever the temp rises above that set point. With the insulation provided by the kegerator, heating should rarely be needed, but you can always place a low wattage heat wrap inside the unit if ever needed. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. It's pretty nice.   NukaTap Stainless Faucets and Towers All kegerators come with either NukaTap faucets for mounting on the stainless tower. NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. If you prefer all stainless steel components in your beer faucet, we would suggest the kegerator configuration that comes with Intertap faucets. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. Forward-sealing means that while in the closed position the faucet will keep beer in it instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. The modular, threaded spout can fit a variety of attachments including a growler filler or stout spout. This model includes the all stainless faucet which we think is a must have upgrade over chrome plated brass.   Duotight Fittings & EVABarrier Draft Tubing Duotight and EVABarrier have revolutionized how you connect draft line, and our kegerators come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line.   EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing.   KOMOS Regulator The included high quality KOMOS regulator maintains consistent pressure. The regulator includes a blow-off PRV with pull ring for safety and relieve pressure, rubber coated gauges, and a hand knob for easy adjustment. Included with your kegerator package is a Duotight fitting that attaches to the regulator for an easy, solid, push-to-connect connection with your gas line.   Added Features One of the unique features on a kegerator in this price range is the tower fan, which blows cold air up into your tower to reduce foaming issues. They also come standard with the KOMOS dual gauge CO2 regulator, which is super beefy and consistent in delivering accurate pressures. Most Chinese-made regulators experience creep where the pressure increases over time. The KOMOS regulator is by far the best CO2 regulator we have seen made in China.   The countertop drip tray couldn't be easier to keep clean. Built-in drip trays look cool, but they're a pain to keep clean. Before long they get pretty disgusting with dried, spilled beer -- attracting fruit flies and becoming a haven for mold and bacteria to grow. They'll often overflow the reservoir inside the kegerator causing a huge mess. Our kegerator's tray is designed to be removed and easily washed.   Best Value & Backed by MoreBeer! We've looked around, and when you factor in fast and free shipping, you are getting the very best value on a kegerator in the USA. Plus you're getting MoreBeer! service if something happens in shipment. We double box the unit with foam pads and have very little shipping damage. However, it will be delivered via Fed-Ex ground so damage is possible. If your unit arrives damaged just call us up and we will work with you to take care of it. Feature Summary: Stainless Steel Forward-Sealing Faucets (choose number of taps above) Stout Spouts and Standard Spouts for each faucet Robust KOMOS Dual Gauge CO2 Regulator with included Nitrogen tank adapter Stainless Steel Air Cooled Tower Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless Steel Door Countertop Style Drip Tray Aluminum floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x line of varying length depending on number of taps (2, 2.5, or 3m) 4 Tap model includes uncut rolls of bev & gas line We recommend cutting bev lines to 1.7-2m lengths (5.5-6.5 ft.) Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines (2, 3, 4 tap only) You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend DUO106 For commercial sanke keg couplers we recommend DUO104 Available Kegerator covers and "off road" casters for moving over uneven terrain Detailed instructions on assembly and use Specifications: 23.75" wide 25" deep 31.5" with CO2 mount 32.5" Tall (fridge only) 35" with Caster wheels 48.75" with tower 51" with Casters and Tower 110 v - 60 hz 0.8 Amp draw Optimal ambient temperature is 65°F – 80°F CSA Certified Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 6 Gal. Torpedo Keg - 3 5 Gal. Megamouth Torpedo Keg - 1 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.2 Gal. Oxebar PET Keg - 3 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 See below for the Kegerator Instruction Manual. Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.   Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator.    

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Cubes have a longer contact time than traditional chips do, which make them better for long-term aging of wines and beers. Also, longer contact time means longer extraction of flavors (3-6 months), which leads to a more complex combination of flavors. Chips are usually done giving flavor after a week, there by contributing a harsh, flat oak flavor. Our cubes are fires toasted and cut by Stavin, a leading supplier of high-quality oak alternatives to top commercial wineries. Download the PDF

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Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Contributes a strong, spicy rye flavor without adding too much body or mouthfeel Adds complexity to your malt flavor profile—often used in Pale Ales, IPAs, and Imperial IPA Use as up to 10% of your grain bill to spice things up, 40% for a Rye IPA, or 60% for a Roggenbier Rye flakes are unlike typical flaked ingredients in that they are added purely for their spicy flavor and do little to add body and mouthfeel. 5-10% is all you need to add a distinct rye flavor to your malt profile, and you can increase from there depending on your desired taste or the style you're brewing. A staple ingredient in German Roggenbier, Finish Sahti, and American Rye-P-As.

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