Speidel has developed a stainless steel fermenting egg that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
Tank shell and tank bottom made of AISI304 stainless steel, surface IIId (2R), marbled outside
Tank top made of AISI316 stainless steel, surface IIId (2R), marbled outside
DOM NW400 centered in the middle og the tank top with flap lid with venting nozzle NW50 DIN11851
Free-standing base tank on three welded-on legs
Sampling - Weld-on thread NW10 DIN11851 with sealing cap (for the installation of sampling tap)
Racking Outlet - Weld-on thread NW50 DIN11851
Cooling Jacket - Laser-welded double jacket for cooling with two 1" BSP male threaded ports
Temperature Measurement - Weld-on thread NW10 DIN11851
Bottom Outlet - Vaulted, stable tank bottom, in bottom centre with forward drawn discharge pipe and outlet with thread NW50 DIN11851
GOpump10 is an intelligent pump for pumping wine or similar fluids. It can be used in "PUMP" mode where the delivery rate is automatically controlled at the user's set flow rate or in "BATCH" mode where the user's preset volume is delivered at the user's set flow rate.
Two versions are available: GOpump10 and the lower cost GOpump10-LC. The GOpump10 features a magnetic induction sensor and is Bluetooth enabled with a free companion app. The GOpump10-LC has mechanical vane sensor and does not have Bluetooth capabilities.
Usage: general purpose winery pump for transferring or filling wine. Built-in accurate totalizer provides accurate estimate of total wine transferred. Controllable flow rate allows gentle or rapid transfer of wine. Automatic shutdown on empty detection.
NOTE: Do not use with fluids containing particles larger than 100 microns. Use inlet strainer. DO NOT use to pump grape must.
Dimensions: 11.5" x 13" x 7"
Weight: 17 lbs
Flow range: 0.26-2.6 GPM
Batch range: 0.1 to 9999 Liters (accuracy +/- 10mL)
Sensor: Mechanical vane
Power: 115/230 VAC 2A with built-in GFI
Interface: Color LCD touch panel
Environmental: IP65 splash-proof
Process connection: 1/2" FNPT inlet and outlet
Remote: N/A
Speidel has developed a stainless steel fermenting egg that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
Tank shell and tank bottom made of AISI304 stainless steel, surface IIId (2R), marbled outside
Tank top made of AISI316 stainless steel, surface IIId (2R), marbled outside
DOM NW400 centered in the middle og the tank top with flap lid with venting nozzle 2''TC
Free-standing base tank on three welded-on legs
Sampling - Weld-on thread NW10 DIN11851 with sealing cap (for the installation of sampling tap)
Racking Outlet - Weld-on 1.5''TC
Cooling Jacket - Laser-welded double jacket for cooling with two 1" BSP male threaded ports
Temperature Measurement - Weld-on thread NW10 DIN11851
Bottom Outlet - Vaulted, stable tank bottom, in bottom centre with forward drawn discharge pipe and outlet with 1.5''TC
This BrewZilla PPSU sight glass stainless steel ball valve and elbow use radial seal O-rings to form a strong, leak-free connection. Two in the ball valve and two in the bottom elbow. When assembling the sight glass to upgrade your existing Gen 3 or Gen 4 BrewZilla, you will reuse the female camlock x female 1/2" fitting that comes on the recirculation arm, or you need to purchase a separate fitting for the end of your custom build. You will also need plumbers tape or food grade Loctite to assemble the ball valve with the camlock fitting. Rather than purchasing the parts separately, Gen 3 and Gen 4 BrewZillas can be upgraded with one of these sight glass kits. KegLand Part Number: KL33817
Replacement 6W high temperature magnetic drive pump for 220V Gen 4 BrewZillas. Compatible with 35L & 65L units.
This pump is not backwards compatible with Gen 3 or older units.
KegLand Part Number: KL24341
Improves fermentation kinetics and aroma production
Allows yeast to be rehydrated in cool water (60°F) without any loss of viability or vitality
Eliminates the need for acclimatization steps—rehydrated yeast can be added directly to juice or must after 15 minutes
Requires 50% less water than Go-Ferm™ or Go-Ferm Protect Evolution™
Non-clumping, instantly disperses in cool water
Go-Ferm Sterol Flash™ is a revolutionary new yeast rehydration nutrient that is fast, simple to use, and saves time, labor, and water without compromising on yeast viability and vitality. Derived from autolyzed yeast, Go-Ferm Sterol Flash™ provides optimized levels of micronutrients (vitamins and minerals) and extremely high levels of survival factors including sterols and unsaturated fatty acids.
Go-Ferm Sterol Flash™ has the highest bioavailability of sterols and is produced with a specific Lallemand micro agglomerated process, for instant dispersion during the rehydration step. When suspended in cool water, the high content of sterols are quickly released and integrated in the yeast membrane within 15 minutes. The high content of sterols reinforces the permeability and fluidity of the yeast membrane. Go-Ferm Sterol Flash™ increases yeast viability, yeast vitality, and optimizes wine yeast aroma precursors assimilation under any conditions in red, rose, and white wine fermentation. With Go-Ferm Sterol Flash™, no yeast acclimatization steps are required before inoculation in must. Go-Ferm Sterol Flash™ is a revolutionary yeast rehydration protector with instant dispersion in cool water for a more reliable alcoholic fermentation and wine yeast sensory impact.
Use:
Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.
A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Download the PDF
Store in a cool and dry environment at 65°F. Once opened, keep tightly sealed and dry.
Four pack of O-rings for the BrewZilla Sight Glass stainless steel ball valve and elbow.
The PPSU Sight Glass uses radial sealing in order to not leak, even under pressure from a 25W pump. This is a very similar design to the Duotight fittings that also use two O-rings. Incase one breaks, or leaks, there is another to save the day.
KegLand Part Number: KL33824
Replacement handles for all BrewZilla Gen 4 glass lids. Also compatible with Gen 3.1.1 BrewZilla lids if you want to upgrade.
Sold as a set of 2.
KegLand Part Number: KL29537
Automated Cap Punching - You're busy. Now never miss a cap punch again
No Press - Eliminates the need for separate press
Clean - Reduced fruit flies and super easy clean up
The GOfermentor Jr Bundle includes everything from the base unit plus a 3-pack of fermentation bags and the hand sampler.
GOfermentor Jr makes wine from real grapes in a machine the size of a bar stool. The GOfermentor Jr is an automated winery 30" tall and 20" wide. Professional winemaking for the serious enthusiast. Make red wine using real grapes instead of juice for award-winning results. Advanced technology eliminates all the mess and cleaning. Completely self-contained. Does not require a destemmer, or press.
GO fermentor Jr is designed to make 5 to 8 gallons of wine per batch. Fermentation is performed in a single-use pharmaceutical grade plastic bag. This bag is filled through a large 20" opening. Whole, crushed, or even whole-cluster grapes can be added. The large fill port allows the grapes to filled by hand, eliminating the need for an expensive must pump. The winemaker then introduces additives and yeast as desired and closes the bag with the supplied vent cap. The fermentation proceeds and CO2 is automatically vented as necessary. Punching is performed automatically as per a schedule set by the winemaker. This automatic punch ensures superb extraction of color and flavors.
Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app.
With the push of a button the machine presses out the wine. Collect and age it for a few months and you're ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch.
Real Wine From Real Grapes
Nothing else needed. Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Proven award-winning performance.
No Cleaning
Food grade BPA-free single use fermentation bag. No cleaning. No contamination. No off-odors. No mess. No insects. Your family will love it. 20 inches in diameter and 36 inches tall. Fits anywhere in a basement or closet.
Automated Punch
When a punch is desired, the controller inflates the bladders. This action squeezes the fermentation bag forcing the wine up through the cap. After a few minutes the bladder is deflated and fragments of the cap fall back into the wine. The action is repeated periodically and ensures that the cap is dispersed and kept moist. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app.
No Press Needed
Pressing out wine is difficult to do at home. Wine presses are expensive and create a huge mess. This is the main reason why home winemakers mostly use grape juice. However, for red wines, fermentation with skins is essential to making quality wine. The GO fermentor Jr with its integral press does away with the need for a dedicated press. With the push of a button the machine presses out the wine. Collect and age it for a few months and you are ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch.
This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla with 25 Watt Pump. Made from food grade silicone and temperature resistant to 356°F (180°C).
KegLand Part Number: KL39772
Imparts flavors of black pepper, cocoa, licorice, spices, red fruit, dried fruit and vanilla.
Enhances structure and complexity in robust red and dark rosé wines
Made from French oak toasted to emphasize dark spice and savory aromas
Increases smoothness and the perception of sweetness.
Chip format ensures fast, even extraction for precise oak management
Incanto Black Spice Chips are crafted to deliver bold, savory character and structural depth to wines needing aromatic lift and backbone. The French oak used for this profile undergoes a specialized toast designed to accentuate clove, black pepper, and grilled spice aromas, along with roasted, smoky undertones. When applied to red wines, Black Spice contributes volume and a focused, spicy edge that enhances varietal intensity without masking fruit. This profile is particularly well suited for full-bodied reds, rosés with dark fruit expression, or wines destined for bold blends. Its polished tannic impact supports aging potential while adding signature complexity.
Protocol for Use:
Can be added during fermentation or during aging. Chips may be added loose or placed in food-grade infusion bags for easier removal. Allow 2 to 6 weeks of contact time depending on the desired sensory contribution. Monitor extraction through bench trials or regular tastings during contact.
Usage Rate:
Recommended dosage is 100–300 g/hL
— 1.0–3.0 g/L
— 3.8–11.4 g/gal
Adjust contact time and dosage based on wine style and desired intensity. For subtle influence, use lower doses with shorter contact; for bold expression, increase accordingly.
Power supply for the Cannular Pro Semi Auto Can Seamer or MaltZilla Grain Mill. One end is an Anderson plug, which connects to the socket located on the back of the unit. The other end is a 110V plug to use with a standard power outlet.
Kegland Part number: KL17336
Replacement 6mm thick gasket for the 65L Distillation Lid. Note: This 6mm gasket offers an improved fit the Gen 4 BrewZilla and Gen 2 DigiBoil. It is also backwards compatible with Gen 3 and older BrewZillas and Gen 1 DigiBoils. To improve the seal further, we highly recommend using the Adjustable Lid Clamps with the Distillation Lid if your unit does not have them. KegLand Part Number: KL32667
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
All the essential distilling equipment for making spirits with your Still Spirits Air Still
Take the guess work out of what you'll need for home distilling with this one easy-to-use kit
Includes required equipment including fermenter, carbon filter, hydrometer, and more
Distilling at home should be fun and easy. That's why we've packed all the beginner distilling essentials into one easy-to-use kit.
The Air Still Essentials Distillation Kit enables you to prepare and ferment your wash, collect distillate, dilute, filter, and flavor your neutral spirit with various Top Shelf Flavorings.
Kit Contains:
Equipment
12 L (3.2 US Gal) Fermenter with Stick-On Thermometer
Carbon Filter & Collection System
Mixing Spoon
Ceramic Boil Enhancers
Hydrometer
Alcometer and Test Tube
Wash Ingredients & Consumables
1 x sachet Pure Turbo Yeast Nutrient (78g)
1 x sachet Turbo Clear (65g)
1 x sachet Turbo Carbon (54g)
1 x sachet Pure Turbo Yeast (10g)
2 x 2.6 lb Dextrose
1.7 fl oz Distilling Conditioner
3 x 1.7 fl oz Top Shelf Flavorings
Note: The Air Still Essentials Distillation Kit does not include the Air Still or the Air Still Pro.
EnartisFerm SB offers the perfect balance of reliability and neutrality—making it an indispensable tool for winemakers who demand consistent results and varietal integrity across diverse wine styles.
Reliable, neutral yeast for sparkling and still wine production
Ferments effectively at low temperatures
EnartisFerm SB is a robust, neutral Saccharomyces cerevisiae bayanus yeast strain selected for its strong fermentation kinetics, high alcohol tolerance, and clean sensory profile. Comparable to Champagne-style strains like EC1118, EnartisFerm SB is ideal for sparkling base wines, cool-fermented whites, rosés, and restarting stuck fermentations.
Its low production of volatile acidity and off-odors makes it an excellent choice when purity and fermentation security are essential. With a short lag phase and the ability to ferment at low temperatures, EnartisFerm SB offers winemakers dependable performance across a wide range of wine styles.
Key Features:
Neutral aromatic profile that preserves varietal character and terroir
Short lag phase and fast fermentation kinetics
Ferments effectively at low temperatures (10–30°C / 50–86°F)
High alcohol tolerance (up to 15% v/v)
Low production of VA and H₂S with proper nutrition
Excellent choice for base wines, dry whites, rosés, and fermentation restarts
Recommended Applications:
Traditional and tank method sparkling wines
White and rosé varietals where neutrality and freshness are desired
Restarting sluggish or stuck fermentations
Late-harvest or fortified wines requiring high ethanol tolerance
Dosage:
Standard fermentations: 20–30 g/hL
Stuck fermentations or high Brix: 30–40 g/hL
Rehydration:
Hydrate in 10x its weight of clean water at 35–40°C for 20 minutes. Add to must gradually while mixing to avoid temperature shock.
This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 100L Gen 4 BrewZilla. Made from food grade silicone and temperature resistant to 356°F (180°C).
KegLand Part Number: KL32278
Made from FDA-approved, food-grade plastic, these fermenters are ideal for the initial ferment of wine, especially red wines. The 44 Gallon container is too large to ship via Fedex and must ship freight. Usually this is only feasible when combined with equipment we are already shipping for you.
White FDA approved food grade fermenters for the intitial ferment of wine, especially red wines. 24.25" round by 27.5" tall. (Handles stick out 2.5" on two sides)
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Made from FDA-approved, food-grade plastic, these fermenters are ideal for the initial ferment of wine, especially red wines. The 10 gallon bin ships free via FedEx. 17" tall by 16" diameter (21" in diameter from handle to handle)
Photographed in picture with optional lid.
Clean in place with this filling and cleaning lid for FD-Style Speidel Fermenters.
Just attach CIP Spray Ball (included) and pump hot water through to clean your fermenters.
Use to maximize aeration when transferring wort into your tank. Generally speaking this lid is pretty sweet!
1" MPT inlet w/ 1" Pipe
The German made 1.2 horse power MB Chiller is an ideal solution for nano breweries looking to chill up to 10 fermenters at once. The idea of the MiniChilly is that for each fermenter you want to a chill a pump kit is added. A pump kit (GLY35) includes a submersible pump that is placed in the cold bath of the Mini Chilly along with a digital controller that is placed next to your fermenter. Silicone tubing is included to make the connections. The digital controller includes a thermal probe that should be inserted into a thermal well in your vessel or can be taped to the outside of the vessel if you don't have a thermal well. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool the liquid in your vessel to the desired set temperature. In this way each tank can be set at different temperatures. The MiniChilly is made by Quantor/Kreyer of Germany who is the largest manufacturer of glycol systems for breweries and wineries in the world. Made with high quality manufacturing and components, the MiniChilly is a durable system for many years of problem-free brewing. It is German made and we guarantee you will appreciate the build quality when compared to other chillers on the market. The unit features a stainless steel case with stainless 3/8" barbs in the top that allow for a clean connection of the silicone tubing that will run from each pump to each tank. The MiniChilly is able to chill its reservoir down to 21°F when a 30% glycol solution is used. The compact size and included casters make it easy to move around the brewery when needed. Applications: Cooling of Fermentation Cold Crashing for Brite Tanks Maintain Lagering Temperatures Compatibility: The MiniChilly can be used with any fermenter that has a built-in cooling jacket or a submersed cooling coil. It works well as the cooling source for the following systems and fermenters. BrewBuilt Jacketed Uni Conical - You will need one Glycol Pump Kit for each tank. Ss Brewtech Fermenters and Brites with optional FTS Temperature Control Systems: Because FTS systems include a pump and controller you will not need to buy a separate Glycol Pump Kit. Spike Conical with Optional Cooling Package - Because the optional Spike cooling system includes a pump and controller you will not need to buy a separate Glycol Pump Kit. Speidel Tanks with Optional Cooling Jackets - You will need one Glycol Pump Kit for each tank. Grainfather Fermenters - Grainfather fermenters have standard cooling jackets. You will need one Glycol Pump Kit for each fermenter Blichmann Fermenators with Optional Cooling Coil - You will need one Glycol Pump Kit for each Fermenator. Capacity: Many chiller ratings are based on the theoretical power of the compressor, while the cooling capacity of the MiniChilly is rated at a realistic ambient temperature. This is much more useful for predicting the MiniChilly’s performance in real world applications. Of course, you could cool a greater number of smaller tanks but you’re ultimately limited to the 10 connections. Actual cooling capacities will vary based on the insulation of the tank. For the examples below we assume neoprene or better. Cooling Capacity Example: Up to 10 1BBL (31 Gallon) well-insulated tanks fermenting at 68°F in 80°F ambient temperature. For every fermenter you want to cold crash remove 4 fermenting fermenters from the capacity. Set Up: In order to hook up the MiniChilly to your fermenter or tank's cooling system, you will need 4 lengths of tubing per pump. All tubing connections should be secured with hose clamps. Length 1: Submersible pump outlet to inner barb of 1st bulkhead Length 2: Outer barb of 1st bulkhead to cooling system inlet Length 3: Cooling system outlet to outer barb of 2nd bulkhead Length 4: Inner barb of 2nd bulkhead to MiniChilly reservoir (should drain freely, no connection necessary) Technical Characteristics:
Power: 110V-1Ph/50-60Hz Compressor Power: 1.2hp/900watts Cooling Capacity at 32°F glycol temp and 90°F Ambient Temp: 1.05 KW/1050 Watts (60Hz 110V) Cooling Capacity at 60°F glycol temp and 90°F Ambient Temp: 1.92 KW/1920 Watts (60Hz 110V) Stainless Steel Unit Water Temperature Range: 21°F - 86°F (-6°C - 30°C) Ambient Temperature Range: 50°F - 90°F (10°C - 32°C) Refrigerant R134a Free Glycol Water-Bath for Mini-Pumps Fittings 3/8" for Plastic Tubes of Individual Pumps Solid Wheels w/ Breaks for Easy Mobility Universal C19 Plug On/Off Switch Water-Level Sight-Tube Grooves for Individual Pump Cables Safety Inner Separation Water Side from Electric Side Tank Capacity: 12.68 gal. (48 L) Dimensions: 29.5"L x 15.75"W x 21.75"H Weight: 112.5 lbs Made in Germany CE Certified
Ferment, carbonate, and serve finished beer all in one vessel
Pressure ferment as high as 25 psi to reduce esters and produce clean lagers at ale fermentation temps
Extra-large draining sediment bottle allows you to drop out hop matter and yeast throughout your process
Avoid oxidation by skipping the kegging process entirely—simply hook up your draft system to the lid's ball lock posts!
So the first thing to understand is that this is a Unitank - you will be fermenting and serving from the same vessel. The lid has an adjustable pressure relief that you can set to different pressures. More on that later while we first talk about why we are so high on these...
The #1 reason we love the BrewKeg Unitanks is that they eliminate kegging day, which saves a bunch of time. The Brewkeg50 is perfect for a 10-gallon batch, with plenty of headspace for vigorous fermentations. When fermentation is done, crank down the temp, remove the yeast/trub collection ball and start immediately drinking because the beer is already carbonated. Since this is not the standard brewing process, stop and think that over - you don't need a separate night or hours on a weekend morning to clean and keg. You are going to save 2 or more hours with every batch! Plus, you are skipping the most oxidative step in brewing of going from your fermenter to your keg. Yes, the one down side is that your fermenter is tied up as a keg but to many of us who really love brewing our own beer but are time challenged – the sacrifice is totally worth it.
Another great time saving feature is that you can skip wort cooling and 'hot pack' these kegs, literally filling them after boil at around 190°F. Stick them in your refrigerator, let them cool overnight, and pitch yeast the next day. Hot packing is gaining a lot of traction and we suggest you google the term to learn more. It’s been a standard practice in Australian homebrewing for years.
We've been fermenting under pressure for years now with various pressurizable conicals, and if you want to make amazing lagers quickly you need to try it. Fermenting under pressure reduces esters and even beers fermented between 65-80°F have amazing German lager malt profiles. We've fermented a beer under pressure with WLP001 at room temp and all the tasters thought it was lager yeast. The pressure relief assembly, located in the center of the lid, is the slickest out there and adjusts from no pressure up to 25 psi. Leave it open for no pressure fermentations of ales and IPA's where you want the esters. Close it down to make amazing lagers under pressure, quickly.
Features:
Made from stainless steel
Conical base
Extra large, easy to remove sediment ball
Includes stainless steel stand
25 psi working pressure & built in relief valve
40 psi maximum pressure rating
Ferments clean and clear beer from 64-82°F
Beer is carbonated perfectly at the end of fermentation
Beer ready to enjoy sooner
Eliminates kegging
Easy to clean and sanitize
Does not include wheel set pictured in the manual
Dimensions:
Height: 34.7 in.
Diameter: 15.6 in
Actual Volume: 60L (15.85 gal)
Please note: the BrewKeg50 is too tall to fit in one of our kegerators.
This premium Polypropylene Base Board is for the MaltZilla Motorized Grain Mill. Perfect for slotting over a food grade bucket, or building your own little shelf on wheels.
Board Dimensions - 17.75" x 13.5" x 3/8"
Kegland Part Number: KL17077
