Search results for "FermZilla"

Ferment and serve from the same vessel—no need to transfer from fermenter to keg Low profile design fits inside a standard kegerator which can be used for fermentation temperature control Fermenting under pressure allows you to ferment with lager strains at higher temps while reducing esters Made from stainless steel with conical bottom Extra-large collection container for harvesting yeast or dumping sediment The #1 reason we love the BrewKeg Unitanks is that they eliminate kegging day, which saves a bunch of time. The Brewkeg12.5™ is perfect for a 3-gallon batch, and with the low profile, it still fits in a standard kegerator, which can be used for fermentation, as well as serving. When fermentation is done, crank down the temp, remove the yeast/trub collection ball and start immediately drinking because the beer is already carbonated. Since this is not the standard brewing process, stop and think that over - you don't need a separate night or hours on a weekend morning to clean and keg. You are going to save 2 or more hours with every batch! Plus, you are skipping the most oxidative step in brewing of going from your fermenter to your keg.  Yes, the one down side is that your fermenter is tied up as a keg but to many of us who really love brewing our own beer but are time challenged – the sacrifice is totally worth it.   Another great time saving feature is that you can skip wort cooling and 'hot pack' these kegs, literally filling them after boil at around 190°F. Stick them in your refrigerator, let them cool overnight, and pitch yeast the next day.  Hot packing is gaining a lot of traction and we suggest you google the term to learn more.  It’s been a standard practice in Australian homebrewing for years.    Okay, so there is not a lot out there about fermenting under pressure. We've been doing it for years now with a slew of pressurizable fermenters, including the BrewKeg, and if you want to make amazing lagers quickly you need to try it.  Fermenting under pressure reduces esters and even beers fermented between 65-80°F have amazing German lager malt profiles.  We once fermented a beer under pressure with WLP001 at room temp and all the tasters thought it was lager yeast.  The pressure relief assembly, in the center of the lid, is the slickest out there and adjusts from no pressure up to 25 psi. Leave it open for no pressure fermentations of ales and IPA's where you want the esters. Close it down to make amazing lagers under pressure, quickly. Features: Made from stainless steel Conical base Extra-large, easy to remove sediment ball 25 psi working pressure & built in relief valve 40 psi maximum pressure rating Ferments clean and clear beer from 64-82°F Beer is carbonated perfectly at the end of fermentation Beer ready to enjoy sooner Compact design fits in most kegerators Eliminates kegging Easy to clean and sanitize Dimensions: Height: 25.9 in. Diameter: 9.25 in. Actual Volume: 15.1L (4.0 gal)

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Specifically designed for maximum strength and rigidity. This redesigned top screen features a hole for the probe of the RAPT Bluetooth Thermometer for monitoring and controlling your BrewZilla Gen 4. KegLand Part Number: KL27380

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Replacement internal pump for 220-240V Gen 3 BrewZillas. Comes with bare wire. KegLand Part Number: KL03834

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This is a metal stand used to convert the 7.9 gal FastFerment over to floor use. See our FE90 for the base unit.

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Automated Cap Punching - You're busy. Now never miss a cap punch again No Press - Eliminates the need for separate press Clean - Reduced fruit flies and super easy clean up GOfermentor Jr makes wine from real grapes in a machine the size of a bar stool. The GOfermentor Jr is an automated winery 30" tall and 20" wide. Professional winemaking for the serious enthusiast. Make red wine using real grapes instead of juice for award-winning results. Advanced technology eliminates all the mess and cleaning. Completely self-contained. Does not require a destemmer, or press. GO fermentor Jr is designed to make 5 to 8 gallons of wine per batch. Fermentation is performed in a single-use pharmaceutical grade plastic bag. This bag is filled through a large 20" opening. Whole, crushed, or even whole-cluster grapes can be added. The large fill port allows the grapes to filled by hand, eliminating the need for an expensive must pump. The winemaker then introduces additives and yeast as desired and closes the bag with the supplied vent cap. The fermentation proceeds and CO2 is automatically vented as necessary. Punching is performed automatically as per a schedule set by the winemaker. This automatic punch ensures superb extraction of color and flavors. Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app. With the push of a button the machine presses out the wine. Collect and age it for a few months and you're ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch. Real Wine From Real Grapes Nothing else needed. Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Proven award-winning performance. No Cleaning Food grade BPA-free single use fermentation bag. No cleaning. No contamination. No off-odors. No mess. No insects. Your family will love it. 20 inches in diameter and 36 inches tall. Fits anywhere in a basement or closet. Automated Punch When a punch is desired, the controller inflates the bladders. This action squeezes the fermentation bag forcing the wine up through the cap. After a few minutes the bladder is deflated and fragments of the cap fall back into the wine. The action is repeated periodically and ensures that the cap is dispersed and kept moist. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app. No Press Needed Pressing out wine is difficult to do at home. Wine presses are expensive and create a huge mess. This is the main reason why home winemakers mostly use grape juice. However, for red wines, fermentation with skins is essential to making quality wine. The GO fermentor Jr with its integral press does away with the need for a dedicated press. With the push of a button the machine presses out the wine. Collect and age it for a few months and you are ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch.    

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