Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
No Need to Upgrade Later, The X3 Comes Fully Loaded:
Built-in external cooling jacket with 1.5" TC Ports
Neoprene jacket for insulation
Pressure Pack lid with floating dip tube, draft style QD connections for sampling/serving, and an extra 1.5" TC for hop bongs.
The Clear Flex Chamber Bottom Dump allows you to see fermentation, collect and remove trub, and has added ports for purging, oxygenating, carbing and more... so flexible.
Highest quality mirror polish finish inside and out
Welded, ground and polished interior welds are the very highest quality and the ultimate for sanitation
New Features:
Professional 8” Tri-Clamp lid replaces the need for a complicated band clamp to attach the lid
Four crossbar reinforced legs, that flare out, create the most stable base and more access to the front fittings and dump system
Horizontal ports on the cone, just like pro tanks, allowing your racking arm, carbstone, and thermometer to have a horizontal placement in your tank. This allows for smaller minimum batch sizes, better carbonation, and more
3" oversized bottom port and Butterfly Valve with 3” tri-clamp Flex Chamber collection vessel
The new X3 from BrewBuilt sets the new standard for quality. We guarantee that you will love the fit and finish of the X3 Uni Jacketed Conical. Made entirely of 304 stainless steel, with flawless welds and a dazzling mirror-polish finish inside and out that is simply the best. The BrewBuilt X3 Uni is easy to sanitize and even easier on the eyes. It is definitely Instagram worthy! #BrewBuilt
External Cooling Jacket
When it comes to temperature control for a homebrew conical fermenter the holy grail has been an external cooling jacket. Internal cooling coils have long been the answer and while they are simpler to make and relatively inexpensive, they are harder to clean and have issues cold crashing in warm environments. The BrewBuilt X3 Jacketed Conical offers maximum cooling power without any compromise of sanitation.
8” Tri-Clamp Top Port
New to the X3, the 8” Tri-Clamp lid is rock solid and easy to use. The 8” opening allows plenty of space to still get in and clean the inside of the conical by hand if desired. A unique 8”, three-piece, tri-clamp is used to make sealing the top very easy and very secure.
Extra Large 3” T.C. Dump Valve
The largest in the industry. Dry hop to your heart's desire. Try as they might, hopheads will have a hard time clogging this conical. With an oversized 3" bottom port, you’ll have all the clearance you need (and even more than some pro brewers) to drop out your dry hop additions with ease. The slick mirror-polish finish on the inside allows flocculating yeast to collect neatly at the bottom of the cone as they slide right down the smooth interior walls. The butterfly dump valve integrates perfectly with the optional Flex Chamber Collection Jar and Yeast Harvester.
Reinforced Four-Leg Foundation
There’s a common complaint about the tippiness of three-legged units. Three legs may be fine when the fermenter is sitting still on an even surface, but users are often forced to purchase a bracing shelf for more stability if they add casters or leg extensions. A conical is only as worthy as its foundation, so BrewBuilt modeled the X3 after professional-level brewery tanks with a four-leg, reinforced base. This seemingly small design feature is more expensive to produce, but it's what makes the X3 conical exceedingly stable when compared to other models. When you fill up your fermenter with delicious fresh wort, you want to trust the vessel that’s holding your latest creation. Brewers shouted from the mountaintops that they wanted stronger, sturdier legs right out of the box that doesn’t require an additional bracing shelf. The four-leg, welded-bar reinforced system is absolutely rock solid. This is an especially critical feature if you plan to add rolling casters so you can easily glide the fermenter around your brewery.
The reinforced four-leg design not only increased the stability and strength of the conical but also allows the unit to stand taller, thereby eliminating the need for extensions in almost every situation. An elbow, a sight glass, or the Flex Chamber can be mounted under the unit with room to spare.
Adjustable Feet
The X3 Jacketed Conical comes standard with reinforced thread-in adjustable feet. If your home brewery has uneven flooring, you can quickly and easily level out the fermenter. The feet can be swapped out with high-quality casters at any time.
Flex Chamber Collection Jar - Trub Separator & Yeast Harvester
Working in collaboration with KegLand, we developed the pressurizable Flex Chamber Collection Jar. It attaches directly to the butterfly dump valve and can be used for removing trub, harvesting yeast, and many other tasks. Since it's made from crystal clear Triton, you'll be able to visually monitor fermentation activity just as you would with a sight glass. Ball lock adapters can be attached to the threaded ports on either side, allowing you to connect oxygenation or carbonation stones, or flush the Flex Chamber with CO2 and use it to inject hops or other ingredients into your conical. Also, a great option for storing yeast! Simply attach a 3" T.C. end cap or PRV and store your harvested yeast in the fridge for your next fermentation.
Pressure Pack with Clear Float Technology
Adding pressure capability will allow you to ferment, carbonate, and even serve all in one vessel. The Pressure Pack features the unique Clear Float Technology racking tube that can be used for taking samples, transferring to keg, or serving finished beer. This innovative feature draws beer from the top down, which means you’re always pulling the clearest, most sediment-free beer possible. Using pressure to draw a sample from the floating dip tube will also eliminate the tiny bit of oxygen that would be injected into your beer every time the traditional sample valve is opened.
Pressure transferring from fermenter to keg is the best way to protect your beer from oxygen when it’s at its most vulnerable state. Kegging could be considered the final hurdle in the brewing process, where limiting oxygen exposure is critical. This could mean the difference between your beer tasting great for months or tasting great for a week. Don’t take any chances. Use the Pressure Pack to keg from the top down and leave sediment behind.
Other Features You’ll Love:
Downward-facing Blowoff U Barb prevents blow off tubing from kinking and is much easier to remove and clean than a fixed stainless blow off
Stainless steel lid clamp with single-piece molded silicone gasket
In our GEN 3 redesign, we've added two more 1.5" T.C. ports to the cone and body for additional flexibility with current and upcoming product add-ons
X3 Accessories:
BrewBuilt Kit for Fermenting Under Pressure (Required to ferment or seal/cap an X3 with an active fermentation)
The Pressure Relief Valve (PRV) that comes with the conical is not sufficient for fermentation as it can become clogged with Krausen. To ferment or seal/cap an active fermentation requires the use and safety of the Pressure Fermentation Kit. This no-compromises kit includes the same hardware you will find on a commercial unitank, including a dedicated pro level spunding valve, a sealed pressure gauge, and a dedicated commercial PRV. Read more about these key hardware features in the kit copy. Also included is liquid Foam-Axe which helps reduce Krausen. Please read and follow all special instructions that come with the kit as well as your instruction manual.
Hop Bong Oxygen-Free Dry Hopping Device
The Hop Bong is a versatile pressurizable tri-clamp accessory that is perfect for purging oxygen from your dry hops before dropping them into your fermenter. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops.
High Roller Caster Set
Go mobile with this heavy-duty caster set. Your fermenter moves around the brewery a lot, so why not give it some glide? Roll from sanitizing to kettle transfer to keg transfer to cleaning with minimal effort. Moving a stainless conical around can be taxing. Give your back a break and upgrade your conical with a set of rolling casters.
IceMaster Max 2
Built to pair perfectly with the IceMaster Max 2 glycol chiller. Easily and efficiently control your fermentation temperature and cold crash for conditioning and clarifying. Pair with our BrewBuilt Insulated Tubing Kit that comes complete with premium quick disconnects with shutoff valves that provide a “dry break” when they’re disconnected.
Immersion Heater
The X3's cone features a 2" tri-clamp port specifically for installing an Immersion Heater. The low watt density heating element gently warms your fermenting beer without scorching. A must-have for brewers living in colder climates or if you want the peace of mind that your temperature will never drop too low for your ale or kveik strains regardless of the time of year.
Full List of X3 Conical Features:
External Cooling Jacket with 1.5" Tri-Clamp connections
Pressure Pack with Clear Float, a floating dip tube that draws beer from the top down.
Flex Chamber Collection Jar, a clear, pressure capable bottom jar that allows you to see fermentation, remove trub, and connect additional accessories
Neoprene insulation sleeve
Wide base with 4 legs for stability
304 stainless steel construction
Mirror polish finish
Interior welds are the best in the business - uniquely ground and polished
(1) 2“ TC port for direct immersion heaters
(3) Horizontal welded cone ports
(1) 8" Lid Cap Opening with 8” TC Clamp
(5) 1.5" TC Lid Openings
3" TC bottom dump with 3" TC butterfly valve
1.5" Thermowell for inserting thermal probe
(4) Adjustable feet
Silicone tube for blow off
Stainless 8” Three Piece Tri Clamp & one piece molded gasket
Built-in 15 psi PRV (Not sufficient for fermentation - optional Pressure Fermentation Kit required for pressure fermentations)
For volume and dimensional specs, Download the PDF.
Installation Note: The Pressure Pack's Clear Float floating dip tube is sized to fit all models of the BrewBuilt Conical. Depending on the size of your fermenter, you may need to shorten the silicone tube for better performance. When installed on your empty fermenter, you ideally want the dip tube to hang freely with just enough length for the end of the dip tube to touch the bottom of the tank.
The pressurizable Flex Chamber attaches directly to the X-Series Uni's butterfly dump valve and can be used for removing trub, harvesting yeast, and many other tasks. Designed for the BrewBuilt X-Series Uni Conical, but compatible with any 2" T.C. dump valve. Since the chamber is made from clear Tritan, it works perfectly as a sight glass for monitoring fermentation activity. Ball lock adapters can be attached to the threaded ports on either side, allowing you to connect oxygenation or carbonation stones, or flush the Flex Chamber with CO2 and use it to inject hops or other ingredients into your conical.
The Flex Chamber is also fully compatible with the Gen 3 FermZilla Tri-Conical fermenters. Not compatible with Gen 3.2.
2" T.C. connection
2" tri-clamp, gasket and end cap included
28 mm PCO 1881 threaded side ports
Chamber made from Tritan
Please note: never remove the Flex Chamber while your conical is under pressure. Always release pressure before removing the Flex Chamber.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon.
The most affordable all-in-one automated all-grain brewing system!
Mash grains and boil wort in a single vessel
External pump kit for recirculating mash will improve efficiency, consistency, and clarity
DigiBoil electric kettle automatically maintains mash temperatures with the digital controller
Dual heating elements combine for 2400W of power
The DigiMash system represents the best value in electric all-grain brewing you'll find. With a 9-gallon DigiBoil electric kettle and the DigiMash stainless steel mashing accessory pack included, this is by far the most affordable way to get into electric all-grain brewing. It may not have all the bells and whistles of the BrewZilla, but it does have everything you need to mash and boil all in one unit.
With the Recirculation Pump Kit, you can recirculate sweet wort during the mash to improve starch conversion, maintain a consistent temperature throughout the mash, and improve the clarity. The pump can also be used to move water around your brewery if you use a secondary vessel to hold sparge water, or to transfer the wort from your kettle to your fermenter. With the optional Whirlpool Arm, you can also swap out the Recirculation Arm and use your pump kit to whirlpool after the boil.
If you're deciding between the DigiMash and the BrewZilla, there are a couple of key differences worth noting. One of our favorite features of the BrewZilla is the programmable mash steps and delayed start, which the DigiMash does not have. You can still step mash by simply raising the temperature manually on the controller, but the automatic steps are a convenient feature if you want to set it and forget it.
One advantage that this setup has over the BrewZilla is that the pump is external. This makes cleaning and fixing pump issues much easier, as you can quickly take apart the pump head to clean and clear out residual gunk at the end of each brew day.
This model comes with the 35L DigiBoil, which has two built-in heating elements that run off a 220V plug. One element is 1900w and the other is 500w for a combined 2400 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage both elements to quickly go from mash temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s).
DigiBoil Features:
304 stainless steel construction
9-gallon total capacity
Digital temperature control
220V / 15A power
NEMA 6-30R plug (5 ft. cord)
Dual heating element control (1900w and 500w)
Heating elements are concealed for easy cleaning
304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2")
Stamped-in volume markers (gallons & liters)
Stainless lid
Temperature reads in °F or °C
With elements turned off, hold both +/- buttons to switch between °F or °C
Recommended max. grain bill - 18 lbs
Recommended min. grain bill - 8 lbs
External Dimensions: 29" H x 15" W (including handles)
Internal Dimensions: 19.5" H x 11.75" W
DigiMash Stainless Steel Accessory Pack Includes:
False bottom
Malt pipe
Wire support
Malt pipe handle
Malt pipe bottom screen
Recirculation Pump Kit Includes:
High temp magnetic drive pump
Recirculation arm with male camlock
Female camlock with barb fitting
1/2" FPT x 1/2" barb fitting
1/2" MPT x 5/8" barb fitting
1/2" ball valve
5 ft. length of silicone tubing
4 x hose clamps
Plumber's tape
Reusable Nylon Mesh Bags are an indispensable part of any brew day.
These food-grade nylon mesh bags are available in a range of sizes and with either a fine or a medium mesh weave, which make them both more versatile and a better value than disposable cloth muslin bags. These bags are used for a wide range of different applications during brewing and fermentation.
Perfect for adding large amounts of whole hops to your boil, or to contain your malt in Mini-Mash brewing. Can easily hold 5 lb of milled grain. Note that this bag DOES NOT have a drawstring.
Measures 24 in x 24 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
With the FermZilla Pressure Kit you can ferment under pressure, carbonate, and serve without ever needing to move your beer out of the fermenter. The kit inlcudes two stainless female threaded ball lock fittings with barbs, which thread onto the existing openings atop the FermZilla's lid. For the beverage out, you'll have a silicone dip tube with stainless steel float, allowing you to always draw from the clearest beer at the top of the tank. Pick up the Pressure Kit and turn your FermZilla into a true unitank! The silicone dip tube is 31" long. It will work perfectly as is for the 55L FermZilla. For the 27L model we recommend cutting the dip tube shorter to remove unwanted slack. With the optional Floating Dip Tube Filter, you can prevent hop material and other solids from ever entering the dip tube. Especially handy when you're pulling samples mid-fermentation! Fermenting Under Pressure:
The pressure kit allows for fermenting under pressure, which will reduce esters and fusel alcohol production. This means you can ferment at warmer temperatures than you normally would, even making lagers at room temperature. Most commerical beer is fermented under pressure simply due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the distinct differences between homebrewing and brewing on a commercial scale. The FermZilla's lid already comes with a built-in pressure relief valve that will blow at 35 psi; the pressure kit simply allows you to add CO2 through the ball lock fitting. We strongly recommend that you also purchase an adjustable pressure relief valve, or spunding valve, which allows you to set a lower pressure. It's always a good idea to have two relief valves on the FermZilla anytime the unit is under pressure. Carbonating, Transferring, and Serving:
When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using a spunding valve. This means you can eliminate kegging and serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Attach a beer line from the FermZilla's bev out to your keg and enjoy the easiest kegging experience ever. You can also choose to send carbonated beer through a beer filter on the way to your keg. When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator. Eliminate Oxidation:
Since the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock. Key Features:
Ferment beer under pressure to reduce ester and fusel alcohol production Always draw clear beer with the floating dip tube Keg beer that has already been carbonated Use CO2 to push beer into a keg or through a filter into a keg Eliminate kegging altogether by carbonating and serving directly from the FermZilla Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank. Please note: pressure kit does not include the lid pictured in the example photo. The ball locks and floating dip tube are installed on the FermZilla's existing lid.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Sight glass with TC 2" (64mm) connectors
Length: 3.8" (98 mm)
Inside diameter: 1.8" (47.8 mm)
Use this insulating jacket to regulate the fermentation temperature in your 27L FermZilla Conical or 60L FermZilla All Rounder. The jacket alone will help keep your fermenter warm in the colder months, or you can add a FermWrap heater if the heat fermentation isn't enough to maintain temp. Conversely, you can freeze bottles of water and put them inside the jacket to keep the temperature from getting too hot. If you're feeling extra fancy, use frozen water bottles and a FermWrap plugged into a temperature controller. The frozen water bottles will provide constant cooling, and if the controller detects that the temperature has dropped too far, it will kick on the FermWrap to heat your fermenter back up to your target temp. The jacket has the added benefit of protecting your fermenting beer from harmful UV light. Features a single sided zipper and draw string bottom. Kegland Part number: KL1148
Eliminate Diacetyl: Prevents buttery off-flavors from forming by converting precursors into flavorless acetoin.
Faster Grain-to-Glass: Skip the diacetyl rest and safely shave up to two weeks off your lager maturation schedule.
Stop Hop-Creep: Neutralize frustrating secondary diacetyl spikes by dosing directly alongside your dry hops.
Nobody wants an accidental butterscotch bomb. Say goodbye to diacetyl off-flavors and drastically speed up your pipeline with White Labs Brewzyme-D. Formulated with the highly effective enzyme Alpha Acetolactate Decarboxylase (ALDC), this powerhouse additive is your ultimate insurance policy for brewing exceptionally clean beer.
Instead of waiting around for your yeast to naturally clean up diacetyl at the end of fermentation, Brewzyme-D stops it before it even starts. When added alongside your yeast pitch, the enzyme actively breaks down alpha acetolactate—the direct precursor to diacetyl—and converts it into flavorless acetoin. Because the precursor is removed, diacetyl literally never gets the chance to form.
Why Choose Brewzyme-D?
Banish Diacetyl Off-Flavors: Eliminate the risk of buttery notes in your glass and drastically improve the overall quality and crispness of your beer.
Stop Hop-Creep in Its Tracks: Heavily dry-hopped IPAs are notorious for secondary diacetyl spikes. Dosing Brewzyme-D during your dry-hop addition completely neutralizes this frustrating "hop-creep" effect.
Lightning-Fast Turnarounds: Save crucial time and money. By skipping the lengthy diacetyl rest, you can safely shave up to two full weeks off your lager maturation schedule, getting your beer from grain to glass faster than ever.
Specs:
Dosage: One 10 mL pitch treats 5 gallons
Activity Range: pH: 4.0-7.0
Temperature: 50-104°F (10-40°C)
Storage: Temperature: 32-50°F(0-10°C) Do not freeze.
Shelf Life: 18 months from manufacture date, when stored as recommended.
Frequently Asked Questions:
My pH and temperature are out of spec for the enzyme?
While not optimal, the enzyme will is still active within fermentation temperatures, and dosage rates have been accounted for that.
Will there be zero diacetyl in my beer?
Due to enzyme kinetics, the amount of diacetyl will rarely be zero but will be far below flavor and aroma thresholds when used properly.
How does it work?
Brewzyme-D converts diacetyl precursor(Alpha Acetolactate) to acetoin, a flavorless and odorless compound, and skips the diacetyl pathway.
When do I add it?
At yeast pitching and/or at dry hopping
Can I add it when the beer is cold?
The enzyme works within the range of 50-104°F (10-40°C)
Is it GMO?
No
Are there different dosage rates for ales vs lagers?
No, the dosage rate is developed to cover all types of fermentations.
Will I need a new dose if I'm reusing my yeast?
Yes, recommend a new dose for every batch of beer.
Can't I just double the dosage for fermentation and dry hop?
Potentially, but for best results, add once during initial fermentation and another for dry hopping as it will ensure the best enzyme performance.
What happens if my product wasn't stored warm?
Typically the product should still be active. It will likely lose some activity rate over a year. If you are worried about enzymatic activity, increasing the dosage rate can ensure adequate conversion.
Will I need to perform a diacetyl rest when using the enzyme?
With proper dosing, a diacetyl rest isn't required.
What is the difference between adding Brewzyme-D, an exogenous enzyme, versus using a GMO strain engineered to produce ALDC?
By adding the Brewzyme-D it can be dosed consistently rather than relying on the yeast to make the correct conversion rate.
Can I add this to finished beer to remove diacetyl?
No, Brewzyme-D does not work on free diacetyl.
With the FermZilla Pressure Kit you can ferment under pressure, carbonate, and serve without ever needing to move your beer out of the fermenter. The kit inlcudes two plastic female threaded ball lock fittings with barbs, which thread onto the existing openings atop the FermZilla's lid. For the beverage out, you'll have a silicone dip tube with stainless steel float, allowing you to always draw from the clearest beer at the top of the tank. Pick up the Pressure Kit and turn your FermZilla into a true unitank! Includes one red and one yellow ball lock cap to help differentiate which one is being used for liquid and which one for gas. Either color can be used for either function. The silicone dip tube is 31" long. It will work perfectly as is for the 55L FermZilla. For the 27L model we recommend cutting the dip tube shorter to remove unwanted slack. With the optional Floating Dip Tube Filter, you can prevent hop material and other solids from ever entering the dip tube. Especially handy when you're pulling samples mid-fermentation! Fermenting Under Pressure:
The pressure kit allows for fermenting under pressure, which will reduce esters and fusel alcohol production. This means you can ferment at warmer temperatures than you normally would, even making lagers at room temperature. Most commerical beer is fermented under pressure simply due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the distinct differences between homebrewing and brewing on a commercial scale. The FermZilla's lid already comes with a built-in pressure relief valve that will blow at 35 psi; the pressure kit simply allows you to add CO2 through the ball lock fitting. We strongly recommend that you also purchase an adjustable pressure relief valve, or spunding valve, which allows you to set a lower pressure. It's always a good idea to have two relief valves on the FermZilla anytime the unit is under pressure. Carbonating, Transferring, and Serving:
When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using a spunding valve. This means you can eliminate kegging and serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Attach a beer line from the FermZilla's bev out to your keg and enjoy the easiest kegging experience ever. You can also choose to send carbonated beer through a beer filter on the way to your keg. When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator. Eliminate Oxidation:
Since the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock. Key Features:
Ferment beer under pressure to reduce ester and fusel alcohol production Always draw clear beer with the floating dip tube Keg beer that has already been carbonated Use CO2 to push beer into a keg or through a filter into a keg Eliminate kegging altogether by carbonating and serving directly from the FermZilla Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank. Please note: pressure kit does not include the lid pictured in the example photo. The ball locks and floating dip tube are installed on the FermZilla's existing lid.
If you're a FermZilla owner, we highly recommend picking up an additional collection container or two. Use one to harvest and store your yeast, and then a second for your dry hop additions. Or harvest and store multiple yeast cultures in multiple collection containers.
The collection container features threaded ports that are compatible with the KG500 Ball Lock Cap. Attaching the ball lock cap will allow you to purge the container of oxygen before dry hopping. Or attach a small length of tubing with a diffusion stone and you'll be able to oxygenate your wort or carbonate your finished beer from the bottom up.
The container is made from Tritan and the lid from HDPE.
Kegland Part number: KL11365
An extremely tropical Hazy Double IPA with notes of passion fruit, mango, citrus, and pineapple
Includes Citra®, El Dorado, and Mosaic® hops
Estimated ABV: 8.3%
Estimated IBUs: 20
Makes 5 gallons of finished beer
We Like Space will convert your carbon-based taste buds into pure energy and beam your consciousness to unknown worlds! The flavor of this high-gravity, fluffy-soft brew is like drinking the nectar from an interstellar pineapple while sitting on a beach of turquoise sand, watching sanguine waves crash and recede against the backdrop of a binary sunset. Travelers beware this quasar quenching Hazy Double IPA. Journey too close and it will trap your senses in orbit, slowly pulling you beyond the event horizon to a point where your desire for beer becomes a singularity.
With a 12 oz payload of Citra®, El Dorado, and Mosaic®, We Like Space is one of our most highly-hopped recipe kits. Extremely tropical, with notes of passion fruit, mango, citrus, and pineapple. A heavy helping of Flaked Oats provides a full body and creamy texture, fine-tuned by a late boil addition of maltodextrin.
The out-of-this-world graphic is as much of an inside joke as the name itself. After a long brainstorm of potential beer names, the resulting list had an overwhelming theme of sci-fi and astronomical references. When a coworker remarked that the names didn't make sense, noticing that there were no additions of Galaxy or Comet, our intrepid kit developers looked at one another, shrugged, looked back at their coworker and said flatly "We like space."
Makes 5 gallons
Estimated Original Gravity: 1.080-85
SRM (Color Range): 3-4
IBUs: 20
Estimated Alcohol Percentage: 8.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
An easy drinking beer with a light color and low ABV. Citrus and tropical fruity hop character on full display
Flavored with Citra® Cryo Hops®
Estimated ABV: 4.9%
Estimated IBUs: 30
Makes 5 gallons of finished beer
Citra® Session Flash Brewing® KitCitra® Session Pale Ale is an easy-drinking beer with a light color and moderate ABV. This beer is all about the citrus and tropical flavors that made Citra® hops famous in the craft brewing scene. If you’re looking for a clean, hoppy Pale Ale to always have on hand, Citra® Session Pale Ale is the perfect choice!
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Citra® Session Pale Ale Flash Malt™: 5 lbs
Citra® Cryo Hops®: 2 oz
HopBite™: 30 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® is a registered trademark owned by Hop Breeding Company.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
KegLand put an exceptional amount of time into the research, testing, and development of the MaltZilla, and what they came up with is a motorized grain mill unlike anything we've seen before. It features an integrated motor so you'll never have to mess with a hand crank or power drill to spin the rollers. And the rollers themselves are made with a diamond-impregnated surface that offers superior performance and longevity compared to conventional knurled steel rollers. The integrated 24V motor is powerful enough to chew through popping corn kernels with ease, and works on voltages from 12-30V DC. The higher the voltage the faster the rollers spin, although we recommend 24V for optimum speed and grist results. The unit does not come with a power supply. When purchasing the unit, you have the option of pairing it with either a power supply with 110V plug (CAN11), or with a 6 ft. long cord with Anderson plug and alligator clips (CAN102). The power supply is straight forward, and allows you to plug the unit into a standard 110V power socket. The alligator clips give you the option to power the unit from a battery. Knurled Steel vs. Diamond Coated Rollers
Your run-of-the-mill grain mills are often manufactured with steel rollers with a knurled finish. The knurling helps grip and pull the grain through the rollers, but even the knurling on hardened steel will go blunt eventually and hinder the mill's performance. Some manufacturers attempt to solve this problem by using geared rollers to better grab the grain, or add a third roller to the mill so the first two rollers with a larger gap force the grain into the third roller. These are only workarounds to the real issue—all steel rollers will go blunt eventually, especially if used with hard grains like wheat or corn. In a commercial setting, it’s not uncommon to send the rollers off to a metalworking factory to re-sharpen and re-knurl, but this is an expensive, time-consuming hassle. Many homebrew-scale users might just end up throwing the mill away and purchasing a new one. The MaltZilla Diamond Mill is quite a different mill design, and it’s the first in the world to use diamonds impregnated into the surface of the roller. Even after many tons of grain are processed through the mill, the diamond surface will stay just as sharp as it was on day one. The sharpness of the diamonds draws grain exceptionally well, and even when hard grains are used the diamond rollers won't dull or slip in performance. Sheer Instead of Chop
Most mills require aggressive knurling to push into the grain and “chop” the grain as it passes through a tight gap, which means your grains are often chopped in half. The MaltZilla works on a different principle and gap setting is not as critical. The MaltZilla uses impregnated diamonds to grip the surface of the kernel and the friction of pulling the grain through the gap causes a sheering action. When set up correctly, the sheering action can leave the entire husk intact, reducing the chance of stuck sparge and improve efficiency, while still opening the husk enough that the entire contents of the kernel is available to the mashing process. The 70 mm diameter rollers are double the diameter of many other mills, which significantly improves the crush and assists in drawing the grain in more effectively. Integrated Motor
You generally would not purchase a car without an engine, so why would you purchase a grain mill without a motor? Milling grain has an optimum RPM— too slow and it will take you a long time, too fast and you will end up with excessive powder. Hand cranking can be a pain in the backside, especially with larger grain bills, and using a power drill doesn't offer much in the way of speed control and adds the potential risk of burning out your drill. The MaltZilla has an integrated motor with a very constant RPM putting out optimum RPM with an integrated gearbox. The high torque and sealed construction make it ideal for a brewing environment, as the motor is well protected from moisture and grain dust. The motor is seamlessly integrated into the side body of the mill. Being DC, the motor is safer than higher voltage AC, especially in an environment where splashing and hose spray are commonplace. The DC motor is also reversible so the direction of spin can be changed based on the polarity. This is particularly useful for over-mount and under-mount installation. Over-Mount and Under-Mount Installation
Traditionally, homebrew mills just sit on a board where they are moved from one bucket to another. The MaltZilla has multiple different mounting configurations. It can be over-mounted to a board like most mills are, but if you want a seamless finish to your garage/brewing area, you can mount the mill under your counter where it’s concealed and out of the way. Simply lift up a small opening in the top of your benchtop, drop in your hopper, pour in grain and run the mill. When you're done, remove the hopper and conceal the opening. There is also a MaltZilla PPE Base Board available for over the bucket installation or designing your own mill stand. Grain Hopper
This unit does not come with a grain hopper. We recommend using a large funnel with a shortened spout, or a repurposed gallon-sized water bottle. The MaltZilla Aluminum Hopper is currently in development and available for pre-order. Specifications:
Power: 12-30V DC Anderson Connector Plug Grain Inlet ID: 2-3/16" Grain Inlet OD: 2-3/8" Weight: 11 lbs KegLand Part Number: KL15776 Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
Welded 1.5" tri-clamp ports for a lifetime of leak-free use
304 stainless steel construction with mirror polish finish
Notched lid provides cover while not interfering with immersion chillers, hop bags, or other accessories
Choose from Boil Kettle, Hot Liquor Tank or Mash Tun configurations
The Boil Kettle comes without fittings
The Hot Liquor Tank includes a Kettle Maximizer and Thermometer with 2" Probe
The Mash Tun includes a False Bottom Kit and Thermometer with 6" Probe
Add your preferred Valve Hardware Pack when choosing your kettle above or purchase your own valve & fittings separately
Designed for Brewing. Built to Last.
BrewBuilt brew kettles are made from 304 stainless steel and offer an unparalleled mix of features for the price. At the very top of the list are two welded-in place tri-clamp couplers that offer a lifetime of leak free use. As you can imagine, welding in a coupler costs more than punching a hole and using a gasketed (i.e. weld-less) fitting. Welded fittings offer a permanent connection that to us is worth every penny. The second unique feature that we absolutely love about these brew kettles is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up.
Our new T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day.
Configurations
The base boil kettle comes without fittings so you can modify it the specific tri-clamp accessories that best suit your needs. Add one of the optional Brewing Kettle Valve Packs above which include your choice of valve and all the hardware you'll need to connect 1/2" ID transfer tubing, as well as an end cap to seal the top port if a thermometer or other accessory is not in place.
The Hot Liquor Tank includes the base kettle plus a kettle maximizer for the bottom port and thermometer with 2" probe for the top port. Clamps and gaskets are included to attach the tri-clamp kettle maximizer and the thermometer.
The Mash Tun includes the base kettle plus a false bottom kit for the bottom port and thermometer with 6" probe for the top port. Clamps and gaskets are included to attach the tri-clamp false bottom maximizer and the thermometer.
Kettles do not come with a valve or additional fittings for the bottom port as standard. Add one of our pre-configured Valve Packs or purchase your preferred valve and fittings separately.
This Brew Kettle has a lot to offer...
Some other features we dig include the internal volume markers from the bottom to the top - so handy for instant reads. The silicone sleeved handles on the kettle and the lid are a cool feature to protect your hands. The tri-clad bottom with a 4mm core of aluminum sandwiched between two layers of stainless steel offers even heat distribution during the boil and also makes it a perfect choice for anyone wanting to use an induction burner.
Beefy 304 Stainless
These kettles are made from 304 grade stainless. That means you will have less corrosion issues than with a kettle made from lower grade 201 type stainless. We put these kettles through a corrosive salt water test in the MoreBeer! shop and they passed with flying colors. We also made sure the rivets and riveted handles were also made of stainless steel for a long term, trouble free life. The 10 and 15 gallon size are made from 1.0mm thick stainless steel. The 20, 30 and 50 gallon size are made with 1.2mm stainless - that's pretty thick stuff - and you will know it when you pick one up.
Mirror Polish Finish
The mirror polish finish isn’t just for making your Instagram feed pop! This extra slick finish is much easier to clean and sanitize than a standard brushed stainless kettle. Hop trub and other organic solids left behind after a brew day will have a hard time clinging to the interior surface and scrub away with ease.
Size Ratios and Stuff
All the BrewBuilt kettles follow the recent trend to a 1.2:1 ratio where the height is 1.2 times the diameter. This is a proven commercial ratio that has been adopted in homebrewing to achieve a more consistent 10% evaporation rate during the boil. We do like this ratio for boiling. For Mashing we would prefer a little bit shallower but that is a small compromise. Dimensions for a hot-liquor tank, if you are thinking brewing system down the road, are irrelevant as any ratio kettle will do.
Features:
Two welded T.C. couplers for a lifetime of leak free use
Notched lid with silicone plug for flexibility
304 stainless steel construction for longevity
1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting
4mm Tri-Clad Aluminum bottom sandwiched between two layers of stainless steel for no scorching
Internally etched volume markers from top to bottom for easy reading
1.2:1 Ratio is optimal for boiling evaporation rate
Lid is designed to conveniently hang from a handle
Side handles with silicone coated handles for heat protection
Stainless handles with stainless rivets for secure lifting
Size
Kettle ID (in.)
Height (in.)
10 Gallon
13.78
16.54
15 Gallon
15.75
18.90
20 Gallon
17.72
21.26
30 Gallon
19.69
23.62
50 Gallon
23.62
28.30
Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Nectaron® is a trademark owned by New Zealand Hops Limited Company
This stainless steel thermowell is your best option of monitoring temperatures in the 27L or 55L FermZilla. Since the thermowell installs into the lid, the thermowell will be well positioned in the middle of the fermenter to provide an accurate core temperature reading. On the bottom side of the FermZilla's lid you'll find several convenient drill locations already molded into the plastic. The thermowell is long enough to work with either size FermZilla (or other fermenters!), so if you need to cut the tube down a bit, we recommend using one of these Pipe Cutters. The FermZilla will still be pressurizable after installing the thermowell, just be careful to drill the hole no wider than needed to fit the Duotight bulkheads. 23.6" long (60 cm) 5/16" OD (8 mm) 1/4" ID (7 mm) Made from 304 stainless steel Kegland Part number: KL14649
Far from your average coffeemaker, the Brazen Plus is a fully customizable unit allowing for total control over your brew.
The Brazen Plus brew system has features not found on any other consumer coffee maker. Settings are adjustable for water brewing temperature and pre-soak like found on many commercial brewers. Set your brewing temperature between 190–210°F / 90–99°C with accuracy to within 1-degree Fahrenheit. A patented feature allows temperature calibration with altitude correction. The oversized shower head and pulsed water flow ensure complete coffee bed saturation for terrific coffee extraction. Permanent filter included or use paper filters. Thermal carafe (SCA approved) with brew through lid keeps coffee hot. The Brazen Plus 3.0 is one of the very few that meet the Home Brewer certified by the Specialty Coffee Association of America to their standards.
3.0 Updates:
New Universal System Power Boards
New Program: revised Pulse Water Release Timing for better extraction
New Micro Controller: faster data refresh
Features:
Capacity: 1.2 Liter, 40oz, 8 (5oz) cups
Temperature Control: Set brewing temperature from 190–210°F (90–99°C)
Programmable Brew Start Time: Wake up to coffee with timed brew setting
Ideal Coffee Extraction: Coffee grounds are fully saturated due to oversized showerhead and pulsing of the water flow.
Patented Sensor Calibration: sensor calibration for consistent temperature accuracy
Elevation calibration: Adjust your brew temperature based on elevation to achieve a hot cup of coffee regardless of how far above sea level.
Thermal carafe with brew through lid keeps coffee hot (SCA approved)
Adjustable time for Pre-soak: Allows the coffee to bloom before brewing for better flavor
Stainless steel water reservoir (SUS304): that’s easy to fill
Stainless Steel Thermal Valve: Water release
Permanent gold filter: Included or use paper filters (10 cup for max benefit/ extraction)
Memory save: Settings remain, even if the power goes out.
Sleep mode: Saves power when not in use
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
BrewTool's solution to filtration of fermented beer. The filter kit is installed directly on the butterfly valve out of the fermenter.
The filter kit can also be used for other purposes and can be customized with many accessories and adapters.
If the filter clogs, simply remove one Tri Clamp and rinse it in sanitizer without further disassembly.
Normal use:
Assemble the filter kit and leave in sanitizer
Install the filter kit on the fermentation tank valve
Purge with Co2 a couple of times and relieve the pressure using the PRV
Open the valve, and let the air out using the PRV
Connect your ball lock connector to your keg or bottling setup
If used on hot side (over 140°F/60°C) we recommend replacing the Poly TC pipe and filter holder with stainless steel equivalents.
The filter kit can be doubled up and you can use a coarse and fine filter in combination using simple parts available as accessories.
More fittings using M16 threads can be used to extend or if you want to use 34mm TC on the filter output.
If you want to use it for TC 34mm or 1.5" we offer adapters to 2".
Included parts:
Ball lock adapter, 2", Liquid with M16 threads
3 pcs Filter, stainless steel 30mm, 300, 600 and 1000 micron
Filter holder made from food grade Nylon (PA), M16
TC 2" to 34mm Tee
TC 34mm Manual PRV
3 pcs 2" Tri Clamps
1 pcs 34mm Tri Clamp
2 pcs TC gasket with filter groove (blue)
1 pcs 2" Poly TC pipe, 200mm
2" and 34mm gaskets
Golden Light is an excellent choice as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract
DME can be used as 100% of your fermentable sugar in extract brewing
Add for color correction, boost gravity, or improve head retention in all grain brewing
Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.
Golden Light DME: 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water.
Golden Light is an excellent light malt extract . With a malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract. Preferred in the production of most ales.
Typical Analysis:
Color (8° Plato): 4.0 SRM
Fermentability: 75%
Solids: 97%
1.043 PPG
Counterflow design provides rapid, single-pass wort chilling Larger flow area minimizes hop clogs compared to plate chillers 9.5mm Duotight compatible inlet/outlets allow for quick and easy hose connections Durable PEX tubing resists high temperatures and pressures, extending the chiller's lifespan Tired of slow, inefficient wort chilling? Meet the Red Reaper Counterflow Chiller, your ultimate brewing ally. This isn't just another chiller; it's engineered for speed, durability, and hassle-free brewing. Unleash Rapid Cooling with Superior Design: Robust PEX/Copper Construction: Unlike standard clamped connections, the Red Reaper boasts PEX tubing swaged and soldered directly to the copper wort pipe. This innovative design guarantees a leak-proof, high-pressure connection, ensuring your cooling water stays where it belongs. Lightning-Fast Duotight Compatibility: Seamlessly connect your hoses and camlock fittings in seconds with the 9.5mm Duotight compatibility. Brew more, fuss less. Add the Duotight Push-In Thermowell Tee to add a thermometer to your wort out line. High-Efficiency Counterflow Design: Featuring an internal copper tube for wort circulation and an outer chamber for counterflowing cold water, the Red Reaper maximizes heat transfer for rapid chilling. Experience the power of single-pass cooling from boiling to pitching temperatures. Clog-Resistant Flow: Enjoy the benefits of a plate chiller's efficiency with a larger flow area that minimizes hop clogs. Built for Performance and Longevity: The Red Reaper utilizes the same pressure and temperature-resistant PEX hosing trusted in professional plumbing, offering exceptional flexibility and durability. We recommend recirculating your last 15 minutes of boil through the Red Reaper to sanitize it before chilling with cold water. Easy Cleaning and Maintenance: For optimal cleaning, circulate hot PBW for a minimum 5-minute contact time. Alternate flow direction for thorough cleaning, and rinse with water at the same temperature. Important Care Instructions: Avoid Sunlight: Prolonged exposure to sunlight can degrade the PEX tubing. No Acidic Cleaners: Do not store with StarSan or other acidic products, as they can damage the copper. What is PEX? PEX (cross-linked polyethylene) is a flexible, durable plastic tubing used as a reliable alternative to traditional copper or steel plumbing. Choose Your Fittings: The Red Reaper comes with bare, 3/8" barbs that you can simply clamp your tubing onto. However, we recommend using 9.5mm Duotight x 1/2" male thread adapters which will allow you to convert to your preferred fittings for the water and wort lines -- Camlock, Garden Hose, Tri-Clamp, Quick Disconnect (QD), etc. Specifications: 18.3 ft. Length 3/8" barb inlet/outlet 9.5mm Duotight compatible Rubber feet Hinged hanger (for BrewZilla handles) KegLand Part Number: KL3835
Replacement Lid O-Ring for FermZilla. Fits all models and sizes of FermZilla fermenters.
If you are experiencing leaking from the top lid section, this slightly thicker O-Ring will aid in resolving said leaking. To perform a leak test, please remember to have the unit free of any liquid as that will absorb CO2.
It is also important to remember not to overtighten the stainless steel handles that may have come with your FermZilla. Over-tightening will cause the opening to warp and not seal. The handles should be able to freely rotate around the neck with little resistance.
KegLand Part Number: KL22262
If you've been looking to step up from fermenting in plastic buckets or carboys, this is an excellent choice for your next fermenter. Stainless steel is a much better option than glass or plastic, as it is extremely easy to clean and virtually lasts forever. There's also much less chance of contamination as stainless doesn't scratch like plastic. Over time, you'll get scratches in plastic fermenters from normal wear and tear, creating microscopic havens for bacteria. Meanwhile, glass carboys are always at risk of breaking which is something you will never have to worry about with stainless steel. The Bucket Buddy is a great value if you're looking for a stainless steel fermenter with built-in heating control. If you live in a cold climate, ale fermentations may be a seasonal affair, as cold ambient temperatures can easily drive down the temperature of your wort below your yeast's optimal fermentation temp range. The Bucket Buddy offers a simple solution with an integrated heating element and digital temperature control. Program your fermentation temperature and if the temp drops below your set point the unit will gently heat your wort from the bottom up via the concealed element located in the base. For cooling, you can place the fermenter in a dedicated refrigerator or drill into the lid to install a Temp Twister Cooling Coil. A temperature controller probe can then be taped to the side of the fermenter to control your cooling source, or you can drill another spot in the lid for a thermowell. Another advantage over carboys and plastic buckets is the domed base inside the fermenter which is great for yeast flocculation when fermentation is complete. The included racking arm will make it easy to transfer out every last drop of beer while leaving the yeast cake undisturbed. The entire racking arm and ball valve assembly is weldless, which means you can remove the assembly to clean and sanitize it between batches. You can even boil the assembly for added assurance that it's been sterilized. To help maintain a steady temperature and cut down on power consumption, the Bucket Buddy pairs well with either the BrewZilla Neoprene Jacket. This unit comes standard with silicone tubing to transfer from the ball valve to your bottles or cans, as well as a stopper and airlock for the domed lid. Specifications: 304 stainless steel construction 17.1 gallon total capacity Digital temperature control 110V / 60W power Stainless steel outlet valve with rotating racking arm Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Please note: Heating capacity is highly dependent on ambient temperature and use of insulation. The 65L Bucket Buddy is appropriate for warm fermentations such as kveik. Adding insulation may increase heating capacity while colder ambient environments may lower heating capacity. KegLand Part Number: KL23061
Integrated Tool: Acts as a socket to easily tighten or loosen plastic carbonation caps.
Easy Handling: Ergonomic handles provide leverage for opening/closing the ring and safely moving the fermenter.
Convenient Lid Hook: A built-in hook lets you rest the lid on the fermenter opening, freeing up both hands for pitching or dry hopping.
The FermZilla Easy-Grip Threaded Lid Ring is the Swiss army knife you need in your fermenting space! This isn't any normal lid ring—this beast is built to be a FermZilla socket set.
Features:
Underside Hex Holes
Use these to undo or tighten plastic carbonation caps on your FermZilla lid!
Ergonomic Handles
More leverage to easily undo the threaded lid ring! Comfortable to lift and move the fermenter.
Handy Hook
No need to use one hand or place the lid in sanitizer for pitching yeast or dry hopping. Simply use the hook to latch the lid onto the FermZilla opening. Now you have two free hands to work with! Dry hop or pitch yeast with ease!
Carbonation Post Hole
Easily pop stubborn lids out using leverage.
Universal Fit
Fits both sizes of the FermZilla Tri-Conical and both sizes of the FermZilla All Rounder
KegLand Part Number: KL47319
Compatible with the 27L and 55L FermZilla Tri-Conical Series or any 2" T.C. fittings. Primarily designed to be used with the FermZilla T.C. Pressure Lid and 2" Hop Bong for oxygen-free dry hopping.
If you're planning on putting your FermZilla Tri-Conical or All Rounder in a Fermentation Chamber, you will want to allow for 420 mm (16.5") of clearance measured from the base of the ring collar to a comfortable level below the chamber ceiling so you can pull the PRV to purge oxygen from the hop bong.
KegLand Part Number: KL27564
Golden Light is an excellent choice as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract
Can be used as 100% of your fermentable sugar in extract brewing
Add for color correction, boost gravity, or improve head retention in all grain brewing
Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing.
Golden Light LME: 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water.
Typical Analysis:
Color (8° Plato): 4.0 SRM
Fermentability: 75%
Solids: 79%
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Don't fear the Beast, feed the Beast! This heavy duty counterflow wort chiller will gobble up heat from your wort as it passes from kettle to fermenter so you can pitch your yeast as soon as possible. Made from passivated 304 stainless steel, The Beast has a 30 ft. wort line with 1.5" T.C. connections and a 29.5 ft. coolant line with 1/2" male BSPT connections. Tri-clamp connections offer the most sanitary way to pass wort through your heat exchanger and pairs perfectly with BrewBuilt's line of T.C. Kettles and X1 Uni Conical Fermenters. The BSP coolant connections work well with Camlock, Duotight, NPT or other BSP fittings found below. Adding a ball valve to the coolant line inlet is a great way to dial in flow for maximum cooling efficiency!
When it comes to counterflow chillers, we love the coil design for its ease-of-use. Plate chillers are great for their high efficiency and compact size, but if there's too much hop matter running through them, they can quickly clog up. Transferring wort from your kettle to your fermenter is one of the critical steps in the brewing process where you don't want any hiccups. The Beast's wort line is 1/2" ID so it can withstand high amounts of hop additions without clogging!
A cross bar is welded on one side of the coil with pre-drilled mounting holes allowing it to be easily installed under your work bench or mounted directly to your brewing system.
Specs:
Beer Line: 30 ft. long
Beer Connection: 1.5" tri-clamp
Coolant Line: 29.5 ft. long
Coolant Connection: 1/2" BSPT
Crossbar with pre-drilled mounting holes (4mm)
Made from 304 stainless steel
Use this insulating jacket to regulate the fermentation temperature in your 55L FermZilla Conical. The jacket alone will help keep your fermenter warm in the colder months, or you can add a FermWrap heater if the heat fermentation isn't enough to maintain temp. Conversely, you can freeze bottles of water and put them inside the jacket to keep the temperature from getting too hot. If you're feeling extra fancy, use frozen water bottles and a FermWrap plugged into a temperature controller. The frozen water bottles will provide constant cooling, and if the controller detects that the temperature has dropped too far, it will kick on the FermWrap to heat your fermenter back up to your target temp. The jacket has the added benefit of protecting your fermenting beer from harmful UV light. Features a single sided zipper and draw string bottom. Kegland Part number: KL11495
Replacement PET Tank for the 27L Tri-Conical FermZilla with tri-clamp bottom port. Perhaps your wort was too hot when you transferred from the kettle, or while cleaning you dropped the FermZilla against something sharp that punched a hole, or maybe it's just time to replace the tank after acquiring too many scratches from normal wear-and-tear. Whatever the reason, no need to go buy a whole new FermZilla! Just pick up one of these fresh replacement tanks and your conical fermenter will be good as new! Pressure Stress If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple: Fill the tank to the brim with water Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher Pressurize the tank to 4 BAR (58 psi) Check for leaks, then replace the Red PRV when finished If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla. General Care Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank. KegLand Part Number: KL28240 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.
Add dry hops without introducing oxygen to your fermenting or finished beer!
Load hops into the Hop Bong, fill it with CO2 via the ball lock cap, and pull the PRV to release oxygen
This is the perfect accessory to protect your finished beer from oxygen ingress when it's still in the fermenter
6 oz capacity per "hop drop"—easily repeat the process if you just gotta have More!
Compatible with all BrewBuilt X-Series fermenters and any stainless conical with 1.5" T.C. top port
The Hop Bong is a versatile pressurizable tri-clamp accessory that is perfect for purging oxygen from your dry hops before dropping them into your fermenter. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops.
This kit is specifically adapted for use with the BrewBuilt X-Series conical fermenters and can be used with any stainless fermenter with 1.5" tri-clamp top port. The 2" T.C. Hop Bong attaches to a stainless 2" butterfly valve that then connects to a 2" x 1.5" T.C. reducer. This allows the largest capacity Hop Bong to be used with any of the 1.5" T.C. accessory ports on the BrewBuilt Conical's lid.
Hop Pellet Capacity: 150–180g (5.2–6.3 oz)
Kit Includes:
2" Hop Bong
Stainless Ball Lock Cap
Red PRV & PCO1881 Cap Combo
2" BrewBuilt Butterfly Valve
2" x 1.5" Tri-Clamp Reducer
(3) 2" Tri-Clamps
(3) 2" T.C. Gaskets
Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.
Welded 1.5" tri-clamp ports for a lifetime of leak-free use
304 stainless steel construction with mirror polish finish
SlingBlade electric heating element with Tri-Clamp connections
Front and back located handles with silicone grips
Notched lid provides cover while not interfering with immersion chillers, hop bags, or other accessories
The BrewBuilt Electric Kettle
The BrewBuilt Electric Brewing Kettle features an offset welded tri-clamp ferrule for easy installation of the SlingBlade electric heating element. The SlingBlade elements were designed specifically for the BrewBuilt kettles and each element fits the corresponding kettle like a glove, perfectly matching the curvature of the kettle wall and providing the appropriate amount of power for the volume size. The unique crescent-shaped design places the element on one side of the kettle, leaving the opposite side clear for an immersion chiller or other accessories. Positioning the element in this way also promotes a rolling boil that evenly ditributes heat throughout the kettle. You'll love the results you get with the SlingBlade's ultra-low watt density, which won't scorch your wort. The kettle does not come with a power cord so you'll need to provide your own extension cord, or add our watertight On/Off power switch for the most convenient way to power the element. Handles are located at the front and back, rather than either side, saving you space when building out a horizontal system and will keep fittings pointed away from you regardless of which side you pick up the kettle from. This model includes a T.C. x T.C. ball valve with 1/2" barb. Also available with Butterfly Valve or T.C. x FPT Ball Valve hardware packs.
Designed for Brewing. Built to Last.
BrewBuilt brew kettles are made from 304 stainless steel and offer an unparalleled mix of features for the price. At the very top of the list are two welded-in place tri-clamp couplers that offer a lifetime of leak free use. As you can imagine, welding in a coupler costs more than punching a hole and using a gasketed (i.e. weld-less) fitting. Welded fittings offer a permanent connection that to us is worth every penny. The second unique feature that we absolutely love about these brew kettles is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up.
Our T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day.
This Brew Kettle has a lot to offer...
Some other features we dig include the internal volume markers from the bottom to the top - so handy for instant reads. The silicone sleeved handles on the kettle and the lid are a cool feature to protect your hands. The tri-clad bottom with a 4mm core of aluminum sandwiched between two layers of stainless steel offers even heat distribution during the boil and also makes it a perfect choice for anyone wanting to use an induction burner. The bottom coupler is also cool with 1/2" male threads on the outside and 1/2'' female threads on the inside.
Beefy 304 Stainless
These kettles are made from 304 grade stainless. That means you will have less corrosion issues than with a kettle made from lower grade 201 type stainless. We put these kettles through a corrosive salt water test in the MoreBeer! shop and they passed with flying colors. We also made sure the rivets and riveted handles were also made of stainless steel for a long term, trouble free life. The 10 and 15 gallon size are made from 1.0mm thick stainless steel. The 20, 30 and 50 gallon size are made with 1.2mm stainless - that's pretty thick stuff - and you will know it when you pick one up. The included ball valve is a two piece design that allows for easy cleaning (we prefer these over 3 piece for ease of assembly) and is also made from 304 stainless.
Mirror Polish Finish
The mirror polish finish isn’t just for making your Instagram feed pop! This extra slick finish is much easier to clean and sanitize than a standard brushed stainless kettle. Hop trub and other organic solids left behind after a brew day will have a hard time clinging to the interior surface and scrub away with ease.
Size Ratios and Stuff
All the BrewBuilt kettles follow the recent trend to a 1.2:1 ratio where the height is 1.2 times the diameter. This is a proven commercial ratio that has been adopted in homebrewing to achieve a more consistent 10% evaporation rate during the boil. We do like this ratio for boiling. For Mashing we would prefer a little bit shallower but that is a small compromise. Dimensions for a hot-liquor tank, if you are thinking brewing system down the road, are irrelevant as any ratio kettle will do.
Final Words
With welded tri-clamp fittings, mirror polish finish, a bunch of cool features, and a solid, thick 304 stainless steel core this kettle is a pretty amazing value. Remember, if you order from MoreBeer! we ship free anywhere in the continental USA!
SlingBlade Heating Elements
The BrewBuilt SlingBlade's unique crescent-shaped design promotes a rolling boil and even heat distribution. This electric heating element places all of the heating power on one side of the kettle, sending thermal energy upward to the surface that then cascades downward on the opposite side of the kettle. This movement creates a natural turbulence that evenly distributes heat while creating a vigorous boil. By being located on one side of the kettle, the other side is clear for immersion chillers, and the curved shape won't obstruct the flow of wort during whirlpool. Thanks to the non-circular design, the SlingBlade can easily be installed on any kettle with a 1.5" tri-clamp ferrule. This also makes removing the element for cleaning between uses a breeze.
Kettle Key Features:
Three welded T.C. couplers for a lifetime of leak free use
50-gal kettle has four welded T.C. couplers to use with two heating elements
T.C. x T.C. ball valve with 1/2" barb
AISI304 Stainless Steel construction for longevity and excellent corrosion resistance
Stainless handles and rivets for secure lifting
Silicone coated kettle and lid handles for heat protection
Lid is designed to conveniently hang from a handle
4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching
Induction burner compatible
1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting
1.2:1 height to diameter ratio provides optimal evaporation rate during boiling
Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm
Internally etched volume markers from top to bottom for easy filling
SlingBlade Key Features:
Made from Stainless Steel with proprietary coating for long life
1.5" Tri-Clamp connection
Unique offset design promotes rolling boil
Ultra-Low Watt Density eliminates scorching
UL Certified components
240 Volt
L6-30 plug
20 Amp breaker required for 10 & 15-gallon kettle
30 Amp breaker required for 20 & 30-gallon kettle
50-gallon kettle uses 2 x heating elements and requires 2 x 30 amp circuits
SKU
Size
Element Wattage
Kettle ID (in.)
Height (in.)
BE581C
10
3750
13.78
16.54
BE582C
15
4500
15.75
18.90
BE583C
20
5000
17.72
21.26
BE584C
30
5750
19.69
23.62
BE585C
50
(2) 5750
23.6
28.30
***In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.***
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Bursting with hop character with a smooth and creamy mouthfeel. Our best-selling Hazy IPA year after year
Includes Citra Cryo® and Mosaic Cryo® hops
CellarScience Hazy yeast
Estimated ABV: 6.7%
Estimated IBUs: 30
Makes 2 gallons of finished beer
Haze Craze is the Flash Brewing® take on the hazy New England IPA recipe. Also known as a North Eastern IPA, or Juicy IPA, it quickly became one of the most popular beer styles in the US. It packs all of the hop character that craft beer nerds love, and it's much softer and less bitter than classic West Coast IPAs, making it a much more approachable style for the uninitiated. The style accentuates hop character while maintaining a smooth and creamy mouthfeel. Light in color but hazy due to heavy dry hopping, CellarScience Hazy yeast, as well as our custom blend of Flash Malt™ containing oats and wheat. Low in bitterness with a huge hop character due to hop-bursting, this beer will satiate even the biggest hop head.
NEIPA has become popular nationwide thanks to breweries like Tree House Brewing, The Alchemist, Hill Farmstead and Grimm Artisanal Ales. One taste of this delicious style will make it a staple in your Flash brew schedule.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Haze Craze Flash Malt™: 3.1 lbs
Citra® Cryo Hops®: 1 oz
Mosaic® Cryo Hops®: 1 oz
HopBite™: 30 IBU Shot
CellarScience® HAZY Yeast
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
The Flat Twister Lid comes with 3 pre-drilled holes perfectly sized for the Duotight bulkheads that come with the Temp Twister Cooling Coil and FermZilla Thermowell. Lid o-ring included. This lid is only recommended for FermZilla users that will be using the Temp Twister and the Thermowell together. Kegland Part number: KL15059
Canna and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With canna making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time.
Kit Includes 5 ml bottles of:
Blackberry Kush
Gelato
King Louie XIII
OG Kush
Pineapple Express
Super Lemon Haze
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late December.
The Brewtools MiniUni™ series fermenters are high-quality, affordable and flexible tanks for fermentation, storage and serving beer
The Plus models feature a built-in cooling jacket for maximum cooling power when paired with a glycol chiller
Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use
Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup
Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe
All valves, fittings, and gaskets come included
The MiniUni™ is a series of high-quality, affordable and flexible tanks for fermentation, storage and serving beer and endless other applications like water heating, cleaning liquid storage, HERMS setups, etc. The Plus-model also has a cooling jacket with 3/8" NPT threaded ports and two 1.5" T.C. ports in the front. They can be kept in the included base, or installed on the wall with the included wall bracket. With the optional pressure kit, you can utilize the 2 bar (30 PSI) pressure rating for fermentation and carbonation.
Use them to build your setup, they will last a lifetime! And as always, Brewtools appreciates any feedback or requests for accessories.
Key Features:
PureBlast™ surface inside and out which eliminates the use of wax and polishing compounds and does not require passivation
Easy cleaning with a 4" T.C. top port and 2" T.C. bottom port
Pressure rated for 2 bar / 30 PSI.
Wall bracket included
Cooling jacket with 3/8" NPT ports
Two 1.5" T.C. ports
If you want to raise the MiniUni base and make room for an elbow with a butterfly valve or other accessories, check out the MiniUni™ Leg Kit.
MiniUni tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party.
Specifications:
Packaging size: 13.3" (w) x 13.7" (d) x 30.3" (h)
Net weight: 31.3 lbs
Gross weight: 34.8 lbs
Tank diameter (inside): Ø11"
Max volume: 7.9 gal
Cone volume: 0.4 gal
Material: 1.5mm stainless steel (SS304)
Operating pressure: 1.0 bar / 15 PSI
Max pressure: 2 bar / 30 PSI
In the Box:
MiniUni™ Tank
Base with silicone gasket
Wall bracket and wall support
Wall bracket safety pin
Composite T.C. adapter 4" to 34mm
Airlock, 3-piece with holder
4" tri-clamp
2" tri-clamp
1.5" tri-clamp (2)
2" T.C. blind cap
1.5" T.C. blind cap (2)
T.C. gaskets
For User Manuals and support, please follow this link to Brewtools Docs.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Danville Brewing Company
This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass
Includes Magnum, Cascade, Citra®, Mosaic®, and Strata hops
Estimated ABV: 8.2%
Estimated IBUs: 100
Makes 5 gallons of finished beer
Chux DIPA from Danville Brewing Company in Danville, CA is all about the hops. This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass! Most of the IBUs come from a "First Wort" addition of Magnum. This process refers to adding hops to your kettle as soon as you begin collecting wort from your completed mash, resulting in a very smooth bitterness up front. From there, healthy aroma additions of Cascade, Citra®, Mosaic®, and Strata are combined for an incredibly expressive Double IPA.
Danville's Chux DIPA beat out 218 other entries to bring home Bronze in the Imperial India Pale Ale category at the Great American Beer Festival in 2017.
Makes 5 gallons
Estimated Original Gravity: 1.071-76
SRM (Color Range): 4-5
IBUs: 100
Estimated Alcohol Percentage: 8.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
