Search results for "brewing techniques"

Perfect for use as a 5-gallon batch beer fermenter or bottling bucket Comes with a pre-drilled hole so you can pair it with the spigot of your choice—see recommended spigots below under "You Might Also Need" Once you've upgraded to a carboy or other fermenter, the bucket will remain a reliable brewing tool for cleaning and sanitizing purposes External volume markers provide a convenient reference point when filling the bucket with water to make cleaner or sanitizer solution A six gallon food grade bucket for fermentation or bottling with a pre drilled hole and external volume markings up to five gallons. This bucket does not include a spigot. Our recommended spigots can be found below under You Might Also Need. To use as a fermenter you will need to pick up the optional lid, spigot, stopper, and an airlock. If you use the bucket for fermentation be sure to use care when cleaning. Do not use any abrasive pads that would scratch. Once you get a scratch in a plastic bucket it is very hard to sanitize.  This is also why we don't recommend storing equipment in a bucket between uses as a fermenter. A hot PBW soak is often a perfect way to clean a bucket, followed by a Star San soak for killing bacteria.  Please Note: Buckets are translucent and do not come with lids Buckets are not designed to hold pressure Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage Food-Grade to 180°F

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The Blichmann Therminator Wort Chiller is one of the most popular tools to use when chilling your wort, as it gets the job done quickly, effectively and without much effort from you. This particular chiller has 40 plates and 316 stainless steel plates and fittings. It features ½ inch MPT for the wort in and out, and a ¾ inch MPT garden hose thread for the water in and out. You’ll be able to chill just like the pros when you use the Blichmann Therminator Wort Chiller, as it is extremely similar to the chillers used in commercial breweries. The Therminator chiller is small but mighty, with the capability to chill 10 gallons of wort down to 68 degrees when using 58 degree water in just five minutes! It measures an ultra compact 7.5 inches wide, 4 inches deep and 3 inches high, which also makes it very easy to clean and sanitize. It is brazed together with pure copper in an oxygen-free furnace so there are no potential leaks, and it even comes with heavy gauge stainless mounting bracket to keep your system looking sturdy and seamless.    All 316 stainless steel plates and fittings. Chill like the pro's - Identical to commercial brewery chillers. Brazed together with pure copper in an oxygen free furnace - no potential leaks like a gasketed unit. Chill 10 gal in 5 min to 68°F using 58°F cooling water at 5 gpm. Ultra compact (7.5" W, 4" D, 3" H) Easy to clean and sanitize - small enough to boil! Garden hose thread connections on water side - no extra adapters to buy. 1/2" male NPT fittings on wort side mates up with virtually all common hose connector types. Much easier to sanitize than female fittings. Comes with heavy gauge stainless mounting bracket

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Inspired by Alvarado Street Brewery's Mai Tai PA. A delicious West Coast IPA with a surprisingly complex flavor and aroma profile Includes 100% Mosaic® hops Estimated ABV: 6.5% Estimated IBUs: 30 Makes 5 gallons of finished beer Throw on a pair of shades and button up your favorite floral print shirt, this ambrosial IPA is a vacation in a glass. Our Flamingos & Fronds IPA clone kit was inspired by Alvarado Street Brewery's Mai Tai PA, an extraordinarily tropical brew comprised of 100% Mosaic® hop additions. While technically a SMaSH beer (single malt and single hop), this delicious west coast IPA has a surprisingly complex flavor and aroma profile that perfectly expresses the versatility of Mosaic® hops. Take a deep breath and let waves of passion fruit, mango, and lychee wash over you while sipping a pint of Flamingos & Fronds. Close your eyes and you'll hear the wind lightly rustling through the palms as a flock of wading birds quietly gabble and honk in the distance. Relax. You've earned a break from life's unrelenting hustle and bustle, if only for as long as there's beer left in your glass. Makes 5 gallons Estimated Original Gravity: 1.060-65 SRM (Color Range): 3-5 IBUs: 30 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.      

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Vanilla beans are a great way for the adventurous homebrewer to impart a different and unique flavor to their beers.   These Bourbon Vanilla Beans from Madagascar are fresh, (unlike the dry beans you typically see in grocery stores) and ready to be used in whatever beer you like.   To use, simply slice the bean open lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some brewers will push the limits and add the third bean. Are you a three-bean-brewer? (This would typically be done in an Oatmeal Stout or a similarly heavy beer.)

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! This Pale Ale recipe has a light malt profile that allows the hops character to be on full display Includes Willamette and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 42-46 Makes 5 gallons of finished beer Jamil was going for a certain flavored Pale Ale styled after one of his favorite commercial examples. It features a light malt backround that includes crystal 15, vienna, and munich combined with an interesting mix of hops. Jamil is famous for being "The Pope" on the Brewing Network and having been one of the most award winning homebrewers of all time. He also co-wrote Brewing Classic Styles and Yeast: The Practical Guide to Beer Fermentation. Now he owns Heretic brewing one of the top breweries in the country. What you don't know is that once he was a programmer and helped MoreBeer! create an online shopping site in the late 1990's. Make 5 gallons Estimated Original Gravity: 1.045-49 SRM (Color Range): 9 IBUs: 42-46 Estimated Alcohol Percentage: 4.5%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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The pressure kit for our MiniUni™-series gives you full control of the fermentation and carbonation process. This new version has an updated polyketone housing with a 2" port that is perfect for our 2" HopDrop kit for dry hopping under pressure. It includes a custom designed food grade composite 4" TC top with a Brewtools designed stainless steel mini spunding valve, a pressure gauge and our stainless steel ball locks for gas and liquid. A stainless steel pull-type PRV ensures easy pressure relief and doubles as a safety feature. We include an M16 to 7mm barb fitting, a silicone tube, a stainless steel floating ball with tube attachment as a standard collection setup. (Stainless steel M16 pipes are offered separately as an optional collection system). The kit measures ~150mm from the flange to the top of the ball lock when installed on the tank. Included parts: Composite TC 4" Pressure top Mini Spunding valve, M24 threaded Analog pressure gauge M14 PRV M16 to 7mm hose barb fitting Floating ball, 44mm with tube holder G1/4" to 3/8" Pushfit gauge adapter Tri Clamp, 34mm Tri Clamp, 2* G1/4" Plug TC Gaskets Ball lock adapter, Gas, M24 threaded Ball lock adapter, Liquid, TC34mm Silicone tube 6x8mm

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A medium-bodied dry stout that drinks easier than it’s color suggests. Roasted, coffee-like flavors with a crisp, dry finish and just enough bitterness to keep it from being sweet. Fantastic! Color/Body: Dark/Medium Bitterness: Low Estimated Alcohol: 4.5%

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Adjustable feet for Ss Brewtech chronicals. 3/8" threaded and comes in a set of 4. Does not work with standard 7 gal Chronical.

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100% of the proceeds from this kit are donated to the Leukemia & Lymphoma Society, a leading nonprofit in the fight to cure cancer. We have donated over $5,900 to the Leukemia & Lymphoma Society thus far. By buying this kit you are contributing to the fight against cancer. Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! This iconic recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole Includes Northern Brewer, Cascade, and Centennial hops Estimated ABV: 6.5% Estimated IBUs: 55-65 Makes 5 gallons of finished beer This recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole. Mike is one of the best homebrewers we’ve ever known, and one of our original customers way back when the entire MoreBeer! operation fit inside a storage shed. Aside from brewing many award-winning beers, Tasty helped grow homebrewing as a hobby, and as a community, here in the Bay Area and well beyond. For many years you could walk outside our Concord showroom on a Friday afternoon and see Mike with the tail gate down on his Four Runner a 2.5 gallon keg in hand. We miss those special times.     Janet’s Brown Ale is the recipe for which Mike won the 2004 National Homebrew Convention gold medal in its category. He once told us the most important critique he ever received was from his late wife, Janet. She really loved this brown ale and it was her favorite of all Mike’s creations. When you’re done brewing this beer, we ask that you raise a glass and toast to the memory of Janet and Mike McDole. Makes 5 gallons Estimated Original Gravity:1.060-1.065 SRM (Color Range): 20-25 IBUs: 55-65 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center. Because they are made from virgin PET plastic, they're nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. These ported versions come with our plastic spigot (FE347), allowing for easy racking and sampling! Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. Due to the thickness of the material and the overall geometry, the Fermonster does not require ribs or dimples for stability. That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. These fermentors are completely air-tight and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" inner diameter wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 14.6 inches Diameter: 9 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier. Please note: the pictured #10 Stopper (FE470VS) and three piece airlock (FE370) are not included.

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The sample valve coil (Pigtail) reduces foam when drawing samples from a pressurized tank.

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Set sail on an open "C" of incredible hop flavor. This IPA recipe features over half a pound of hops! Includes Cluster, Citra®, Centennial, Columbus, Crystal, Chinook and Cascade hops Estimated ABV: 7.3% Estimated IBUs: 73-78 Makes 5 gallons of finished beer Are you feeling bold enough to take on huge waves of hop flavor?  Looking for an IPA with over a half pound of hops for 5.5 gallons!? Well, you've found this burried treasure!  The 7 Deadly C's IPA is an incredible blend of seven different hops starting with a "C".  With the interesting bittering characteristics of Cluster hops starting it off, to the tripple dry hop addition of Centennial, Chinook and Citra®, this is one IPA that all hop lovers will enjoy!  The full list of hops included in this kit are: Cluster, Citra®, Centennial, Columbus, Crystal, Chinook and Cascade. Order your 7 Deadly C's IPA today, and watch your boil kettle turn into a rolling sea of hops! Makes 5 gallons Estimated Original Gravity:1.070-75 SRM (Color Range): 7 IBUs: 73-78 Estimated Alcohol Percentage: 7.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Citra® is a registered trademark owned by Yakima Chief Hops, LLC.    

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Citra® is a registered trademark owned by Hop Breeding Company.  

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company This is the original homebrew recipe that was the basis for Russian River Brewing Company's famous Blind Pig IPA Won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996 Includes Magnum, Cascade, and Willamette hops Estimated ABV: 6.5% Estimated IBUs: 60 Makes 5 gallons of finished beer The original Double IPA! Vinnie Cilurzo began homebrewing in 1989 while in college. In 1994 Vinnie started the Blind Pig Brewing Company in Temecula, CA, a small, low-budget micro-brewery known for their extremely hoppy IPA—an IPA which won silver medals at both the Great American Beer Festival and the World Beer Cup. Vinnie sold his share in Blind Pig and was hired to manage and brew at the Russian River Brewing Company, a start-up brewery by Korbel Champagne in Guerneville, CA. In late 2002 Korbel decided to get out of the beer business and sold the Russian River name and brand to Vinnie who moved the brewery to Santa Rosa, CA, 90 miles North of San Francisco, where he and his wife Natalie opened a brew-pub which serves delicious bites and, of course, all of the Russian River Ales. Vinnie has won 10 awards at the Great American Beer Festival in just six years and was named Small Brewing Company Brewmaster of the Year in 1999. Russian River's smashing success continues to this day, expanding and opening a second brewery in Windsor, CA. Almost every beer that Vinnie makes commercially started out as a homebrew recipe at one point or another. Even as a professional brewer, Vinnie still homebrews at least 5 or 6 times a year. This is the original homebrew recipe that was the basis for Blind Pig IPA which won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996, the last year Vinnie brewed it. Two dry hop additions along with 1 oz of American Oak are added directly to the fermenter after the first week of fermentation. To say it is a very unique, extremely flavorful IPA is an understatement. Vinnie recommends using White Labs California yeast, WLP001. Makes 5 Gallons Estimated Original Gravity:1.065-70 SRM (Color Range): 7 IBUs: 60 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Pale Malt Extract is made from 2-row and Carapils for a more pronounced malt flavor than Ultralight Added body and mouthfeel. Perfect for Pale Ales and IPAs Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing A little darker than Ultralight, the Pale Malt Extract has a more pronounced malt flavor. Made with American 2-row with Carapils added for body and mouthfeel. Perfect for Pale Ales, IPA's and all darker style beers.  If you are making a darker beer you simply steep darker specialty grains to obtain the flavor and color you are looking for. Packaged in a special metallic, oxygen barrier bag that unlike plastic jugs does not allow any oxidation to occur. Does fresh extract make a difference? Decide for yourself! We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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Get on your way to making delicious beer with the FermZilla Flat Bottom Starter Kit. The kit includes the 30L Flat Bottom FermZilla as well as the most precious brewing tools you'll need when making your first batch and beyond. Bottle capper, hydrometer, bottling wand and more, all bundled together at an unbeatable price. The FermZilla Flat Bottom Fermenter is an excellent option for making all kinds of beverages, from beer and wine to kombucha and cold brew coffee. It's compact, lightweight, and made of brilliantly smooth PET. The extra-large lid opening makes it easy to get your arm inside and scrub the walls clean after use. The Flat Bottom features the same lid as the Conical FermZilla's, so installing accessories like a thermowell or Temp Twister Cooling Coil couldn't be easier. Why MoreBeer! loves the Flat Bottom FermZilla: Super smooth PET makes cleaning very easy. Tight-sealing lid and PET material make for a better oxygen barrier than fermenters made of HDPE. Lightweight and easy to move around, yet strong enough to be considered shatterproof. The 4.75" lid opening makes it easy to get your arm inside and clean after use. The lid is designed for the easy installation of accessories such as a thermowell or cooling coil. Affordable! The Flat Bottom is one of the most affordable plastic fermenters in this size range. What's Included: FermZilla 30L Flat Bottom Fermenter 3-Piece Airlock Adhesive Thermometer Adhesive Voume Marker Siphon Bottling wand Beverage tag (4) Sachets of cleaning powder (100) Crown bottle caps Bottle capper Hydrometer Bumper stickers Specs: 30 L (7.9 gal) Total Volume Temperature Rated to 122°F Height - 18.5" Height w/ Airlock - 22.5" Tank Diameter - 13.75" Lid Ports - 28 mm PCO 1881 threads   Please note: The Flat Bottom is not pressure rated and was not designed to carbonate in. For this reason, the lid does not come with a PRV like that which is included with the Conical FermZilla. The tank can withstand approximately 2 psi, but beyond that there is risk of deforming and damaging the tank. Kegland Part number: KL13550  

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Altus is an exemplary dual-purpose hop with high alpha acids for bittering and wonderful aromatics thanks to its high oil content. From triple IPAs to hoppy lagers, Altus can fit in to almost any hop bill. Decidedly spicy and resinous up front with notes of tangerine and herbalness that follow. Originally developed by crossing Apollo and Wye Target. Altus is a great option whether you need a hop for bittering, late boil, whirlpool, or dry hopping. Hop Statistics Alpha Acids: 15.0 – 18.5% Beta Acids: 4.0 – 5.2% Alpha-Beta Ratio: 2.8 - 4.6 Cohumulone: (% of alpha acids): 26 – 29% Total Oils in mls per 100 grams dried: 3.0 – 4.4   Altus™ is a  trademark owned by S. S. Steiner, Inc.    

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Suitable for both hops and steeping grains. We highly recommend using a steeping bag for hops to keep vegetal matter contained in the boil kettle and out of your fermenter. If you use a counterflow chiller or plate chiller for cooling, filtering hops is even more important as these devices can clog if too much hop matter passes through them. The hop sock does not have a drawstring. You will want to tie the end in a knot to keep it closed. Dimensions: 150 mm wide (5.9") 800 mm long (31.4") KegLand Part Number: KL01281  

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Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts Gap settings are etched into the mill body for easy reference 304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging 2 roller mills are great "first mills" for homebrewers expanding their brew kit. Economical and gets the job done! Included crank handle can be detached to power the driven roller with an electric drill or motor Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference. 7 lb aluminum hopper Smooth grip crank handle Adaptable for use with power drill 304 knurled steel rollers Adjustable gap setting from 0.025" to 0.1" Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.  

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Sight glass with TC 2" (64mm) connectors Length: 3.8" (98 mm) Inside diameter: 1.8" (47.8 mm)

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2.1-3.2 °L - Viking Pale Ale Malt is the perfect base malt for traditional Pale Ales, IPA's, Ambers, Browns, Porters, Stouts, etc.. As a traditional english style pale ale malt it has a high degree of modification making it very easy to mash. The rich maltiness adds layers of flavor to any ale. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. Malt Specification: Moisture % - max. 5.0 Extract fine % - dm min. 80.0 Color °L - 2.1-3.2 Protein % dm - max. 11.5 Kolbach index % - min. 43 Free amino nitrogen mg/l - min. 130 Beta-glucan mg/l - max. 200     See the Documents tab below for Product Information and Typical Analysis.    

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Featuring the hippest hazy hops! Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Azacca Citra  Mosaic El Dorado Sabro Strata Save over $6 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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This is a 304 stainless steel blow off tube for Ss Brewtech 7 gallon Chronical fermenters. Fits perfectly on the 3" TC dome lids and comes with a relief valve built into the cane. 3" TC gasket and clamp not included.

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor. We recommend using Rice Hulls with this grain to avoid a stuck mash.

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A sessionable hop bomb of floral aromas and subtle grapefruit flavors Includes Magnum and Citra® hops Estimated ABV: 5.3% Estimated IBUs: 47 Makes 5 gallons of finished beer If you're looking for a great session pale ale this is your beer. Featuring the incredibly famous Citra® Hops, we've packed this recipe with a hop bomb of floral aromas and subtle grapefruit flavors. This kit features 8 lbs of Malt Extract, Crystal 15, White Wheat, maltodextrin for added body, and of course plenty of Citra® hops for the ultimate in drinking pleasure. Get your Citra® on! Makes 5 gallons Estimated Original Gravity: 1.050-1.055 SRM (Color Range): 5-7 IBUs: 47 Estimated Alcohol Percentage: 5-5.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Citra® is a registered trademark owned by Hop Breeding Company.  

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Coming soon! The newest Brewing Systems and accessories from Brewtools are now available for pre-order. Place your order now and we will automatically ship it to you when it's available. The current estimated availability is January 2027. Mash tun for B100 The external mash tun for B100 increases the malt capacity and removes the need for a crane to lift the malt pipe. The tank comes with a grain door and chute for easy emptying of spent grains. Integrated FCS Brew Pump which connects to your B100. The pump is automatically controlled by an integrated top-level sensor. The mash tun has the same bottom CleanCore™ 3-way valve as the B100 and wort is circulated over the grains through the center pipe. In the box: B100 Mash Tun with lid and malt chute Center pipe for B100 mash tun Laser Cut Filter for B100 mash tun FCS Brew Pump TC 1.5" CleanCore™ 3-way valve, TC1.5"mm Level Switch Sensor, TC 1.5" Thermowell Elbow, Gaskets, Tri Clamps and accessories. Specifications: Total volume: 29 gallons Grain capacity: 83.7 lbs Materials: 304 Stainless steel, food grade silicone, EPDM, POK (Polyketone) Full height: 32.8" Tank dimensions: Ø19.6", height 18.3" over filter (29.3 gallons) Models in pictures are prototypes. Changes/improvements may occur.

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2.3 °L - Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style.  See attached Document for Typical Malt Analysis

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For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes.

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Rich and full of roasted flavors complemented with a sweetness from the lactose which adds a creamy body to the beer Includes a single addition of Cascade hops Estimated ABV: 4.6% Estimated IBUs: 37-42 Makes 5 gallons of finished beer A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complemented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer. Makes 5 gallons Estimated Original Gravity:1.045-52 SRM (Color Range): 36-38 IBUs: 37-42 Estimated Alcohol Percentage: 4.5-4.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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72,000 BTU/hr output ensures fast and efficient heating Supports kettles up to 20 gallons Modular legs allow for 7”, 16”, and 24” operational heights. (24” extensions sold separately.) Features an upgraded stainless steel ring for long-lasting durability and enhanced performance Available while supplies last! The Anvil Forge™ Burner: Powerful, Efficient, and Fast! Experience the ultimate in performance with the Anvil Forge™ Burner. Designed with durability and functionality in mind, this model features an upgraded stainless steel ring for long-lasting durability and enhanced performance. Key Features: Multiple-Height Operation: Patent-pending modular legs allow for 7”, 16”, and 24” operational heights. Perfect for mounting to a bench, draining directly into a carboy, or creating a 2-tier brew system. (24” extensions sold separately.) Rust-Free Precision: Equipped with a precision-cast burner ring upgraded to stainless steel, ensuring rust-free, durable performance. Self-Leveling Feet: Provides rock-solid stability, even on uneven surfaces. High-Powered Heating: 72,000 BTU/hr output ensures fast and efficient heating. Even Heat Distribution: A large burner surface area eliminates hot spots and maximizes efficiency. Integrated Heat Shield: Protects your valve and thermometer from heat damage with a patent-pending design. Weather-Ready Design: A super-deep burner ring excels in windy conditions. Ultra-Durable Coating: Coated with an ultra-high-temperature finish that resists burning and melting—unlike standard paint. High Capacity: Supports kettles up to 20 gallons. Regulator Included: Comes ready to use with a high-quality regulator. Perfect for brewers seeking power, precision, and efficiency, the Anvil Forge™ Burner is a must-have addition to your brewing setup.

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This pale, hoppy ale features the big aroma and flavor of Cascade hops, with low alcohol and light body for easy drinking. The taste of Pale Ale from 1994--in a good way. Color/Body: Blond/Light Bitterness: High Estimated Alcohol: 4.5%

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Heirloom High-Altitude Growth: Premium barley sourced exclusively from the Bighorn Basin for an elite, heirloom-quality base. Complex Flavor Profile: Delivers a sophisticated palate of warm honey and fresh-baked biscuits with a delicate floral finish. Usage: Up to 100% of your grain bill for deep malt character or up to 20% to add a layer of complexity. 3.3 L - Heritage Gold™ isn't your standard base malt. It is a premium, heirloom-variety malted barley grown exclusively in the high-altitude Bighorn Basin of Wyoming and Montana. Crafted to replicate the rich, bready soul of authentic English Ale malts, it undergoes a meticulous five-day germination process. The result is a malt that offers a sophisticated profile of warm honey, fresh-baked biscuits, and a delicate floral finish. Usage & Style Guide: Whether you are looking for a complex foundation or a flavorful accent, Heritage Gold™ provides versatility across a wide range of styles. 0–20%: Recommended for Belgian Quads, Stouts, Barrel-Aged Ales. Adds "hidden" depth and a layer of rustic complexity. Up to 100%: Recommended for ESBs, Pale Ales, Porters, English IPAs. Acts as a robust base for beers requiring deep malt character. Malt Specification: Color °L - 3.3 Moisture % - max. 4.0 Extract fine % dm - min. 82.0 Usage Rate - Up to 100%

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320° L - The chocolate flavor of this malt is complementary when used in higher percentages. It can be used in all beer styles for color adjustment. Use in higher percentages in dark styles like Porter, Stout and Brown Ale. Malt Specification: Color °L - 320 Moisture % - max. 5.5 Usage Rate - Up to 10%

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