Search results for "brewing techniques"

Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Integrated Grain Door: For effortless and complete grain removal. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door. Each mash tun is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our mash tuns feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Designed for Efficiency and Usability: Experience the ultimate in grain management with the integrated grain door, allowing for easy and complete grain removal after mashing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports and the grain door, the mash tuns are raised on sturdy legs. BrewBuilt Mash Tuns are the same high-performance vessels used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Additional features include a notched lid with a silicone plug for versatility, internal volume markers for easy readings, and a variety of TC ports for countless custom setups. Major Features for Brewers: Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Integrated Grain Door: For effortless and complete grain removal. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door. High Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss High Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Mash tuns are raised on legs for easy access to lower ports and grain door Same vessels used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Includes: BrewBuilt Dish Bottom Mash Tun with Grain Door Chute for Grain Door False Bottom Thermowell Butterfly Valve TC Clamps and Gaskets Lid with TC CIP port Feet  

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Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts Gap settings are etched into the mill body for easy reference 304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging 2 roller mills are great "first mills" for homebrewers expanding their brew kit. Economical and gets the job done! Included crank handle can be detached to power the driven roller with an electric drill or motor Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference. 7 lb aluminum hopper Smooth grip crank handle Adaptable for use with power drill 304 knurled steel rollers Adjustable gap setting from 0.025" to 0.1" Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.  

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500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers. See attached Document for Typical Malt Analysis

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A monstrous, thick, chewy beer that requires patience. Allow this delicious brew to age for six months before enjoying Includes Magnum and Cascade hops Estimated ABV: 8% Estimated IBUs: 78-83 Makes 5 gallons of finished beer Bubbling Crude, Black Gold, Texas Tea - you may not strike oil in your backyard, but you can make Imperial Stout at home. With a texture and color similar to black crude oil, this monstrous, thick, chewy beer takes a minimum of six months to age out. The foundation of the beer is 12 lbs of malt extract. Then we throw in some Crystal, Chocolate, Roasted Barley, and Black Patent malts. Yes, there are two additions of hops in this recipe but you probably will never taste them through all that malt flavor. This is a great beer for sipping in front of the fire. Will age for years, eventually gaining some Port-like flavors. Makes 5 gallons Estimated Original Gravity:1.080-85 SRM (Color Range): 37-40 IBUs: 78-83 Estimated Alcohol Percentage: 8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Brown Ale has a firm, but not overwhelming, bitterness with lots of Cascade hop flavor in the finish Includes Northern Brewer and Cascade hops Estimated ABV: 4.9% Estimated IBUs: 48-51 Makes 5 gallons of finished beer An American variation of a Brown Ale that falls between an Amber Ale and a Porter. MoreBeer!'s Brown Ale has a firm, but not overwhelming bitterness, with lots of Cascade hop flavor in the finish. A 1/4lb of chocolate malt is used to give the beer its brown color and roasty malt flavor. Makes 5 gallons Estimated Original Gravity:1.045-49 SRM (Color Range): 16-18 IBUs: 48-51 Estimated Alcohol Percentage: 4.5-5.3%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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This red-colored beer is similar to an Amber Ale but without the deeper, caramalized flavors Includes Perle, Mt. Hood, and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 35-45 Makes 5 gallons of finished beer Red Ale is technically not a beer style category. Oh, well. It was created (and is continually evolving) in microbreweries throughout the US. Usually very similar to Amber Ale but with additional, darker crystal malts. MoreBeer! takes a different approach. We make it red with 2oz of Roasted Barley. The result is a red-colored beer but without the deeper, caramalized flavors. We add a combination of Cascade and Northern Brewer hops that combine with the malt flavors to make this a unique beer you won't find anywhere else. Makes 5 gallons Estimated Original Gravity:1.045-49 SRM (Color Range): 13-15 IBUs: 35-45 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A superlative Doppelbock recipe with high percentages of Munich malt Includes Northern Brewer and Mittelfruh hops Estimated ABV: 9.1% Estimated IBUs: 18-21 Makes 5 gallons of finished beer We are in general agreement in the shop, this is the recipe for the best Bock we have ever tasted. The secret to great Bock is to use high percentages of Munich malt, if decoction brewing is not an option. With over 17lbs of grain included, this recipe would normally overflow your standard mash tun. Due to this, we've included two pounds of extract to make it possible to reach the 1.090+ OG! Makes 5 gallons Estimated Original Gravity:1.091-94 SRM (Color Range): 16 IBUs: 18-21 Estimated Alcohol Percentage: 9.1%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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This Brewmaster Series kit was scaled down to a homebrew batch size in collaboration with Firestone Walker Brewing Company One of the newest takes on the IPA style—Cold IPAs are highly hopped but fermented cold with a lager strain Includes Simcoe®, Callista, Talus®, Mosaic Cryo®, El Dorado, Idaho #7, Cashmere, Nelson, and Riwaka™ hops Estimated ABV: 6.7% Estimated IBUs: 50 Makes 5 gallons of finished beer A new way to IPA! Firestone Walker's Hopnosis IPA represents one of the tastiest examples of a new beer style that is quickly gaining ground—Cold IPA. These beers feature the massive hopping schedules you'd expect from an IPA but are then fermented cold with a lager strain. This gives the beer a clean, crisp and crushable profile while allowing the hops to be on full display.  From the top of the boil to the final post fermentation dry hop, you'll find a long list of delicious hop varieties from the U.S. and New Zealand. One of the standouts is Mosaic® Cryo Hops® which are used as the biotransformation dry hop addition. Prepare to be absolutely mesmerized by Hopnosis IPA's explosion of tropical fruit flavors including mango, passionfruit, white grape, and lychee. What Firestone Walker Has to Say About Hopnosis: In early 2022, we launched Hopnosis as our next-generation West Coast-style IPA. Now the time has come to embrace an even more accurate stylistic moniker for Hopnosis: Cold IPA. While IPAs are typically fermented with ale yeasts, cold IPAs like Hopnosis are fermented with lager yeasts. Remember that IPA stands for India Pale Ale, so fermenting an IPA with lager yeasts signifies a break with tradition. “When you use a lager yeast to ferment an IPA, you get a cleaner and less ester-driven aroma profile,” said Brewmaster Matt Brynildson. “The colder fermentation also creates a lighter backbone that helps accentuate the bright, tropical hops we’re using. So while Hopnosis offers a lot of things you love in a straight-ahead West Coast IPA, the lager yeast is what pushes it toward the Cold IPA style.” As a result, Hopnosis rings all the bells of a Cold IPA: crisp and crushable, with a clean hop profile. Makes 5 gallons Estimated Original Gravity: 1.059-64 SRM (Color Range): 4-5 IBUs: 50 Estimated Original Gravity: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Celebrating the wonderfully tropical hops of New Zealand. A clean-drinking, highly aromatic Hazy IPA Includes Wai-iti, Wakatu, Waimea, Motueka, and Nelson hops Estimated ABV: 6.6% Estimated IBUs: 27 Makes 5 gallons of finished beer If you're in love with Southern Hemisphere hops as much as we are, you're going to fall head over heels for this Hazy IPA. Kiwi Kiss is our ode to the many delicious hop varietals that hail from New Zealand. Hops were first planted on the north and south islands by British settlers in the mid-1800s, but it wasn't until the early 21st-century that NZ-grown hops really exploded in popularity. As beer drinkers began flocking to more tropical, citrus-forward interpretations of IPA, brewers began to recognize the potential for the hops exporting from kiwi country. Today, New Zealand hops are widely sought after for their highly aromatic quality and delicious array of fresh flavors. Kiwi Kiss is a clean, lightly-colored, Hazy IPA with a moderate alcohol level. Wai-iti, Wakatu, and Waimea make multiple appearances throughout the hop bill, with Motueka and Nelson added during the double dry hopping. Makes 5 gallons Estimated Original Gravity: 1.062-67 SRM (Color Range): 4-5 IBUs: 27 Estimated Alcohol Percentage: 6.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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This 24-inch stainless mash paddle is the perfect size for most 5-gallon batch applications, and is well-suited for use with the BrewZilla, DigiBoil, Grainfather or Braumeister brewing units. Slotted paddle face gives you less resistance while stirring in extract or breaking up dough balls. Features a hole located at the handle end so you can hang up the paddle when not in use. 24" overall length, paddle is 4.5" long Paddle tapers from 2.5" to 1.5" wide 1/4" hanging hole 304 stainless steel construction   Kegland Part Number: KL03810

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Extra-large bag perfect for holding grain when using the BIAB or Brew-in-a-Bag brewing method Also works very well for pressing small volumes of grapes or fruit to extract juices Made from food-grade nylon that can be washed and sanitized between uses Drawstring keeps the bag closed and the contents contained Huge BIAB bag (29" x 29") Reusable Nylon Mesh Bags are an indispensable part of any brew day. These food-grade nylon mesh bags are more versatile and a better value than disposable cloth muslin bags. These bags are used for a wide range of different applications during brewing and fermentation. The ideal Brew-in-a-Bag Bag. This huge mesh bag is made from sturdy, food-grade nylon and features a handy drawstring to help keep the contents contained. Also works extremely well for pressing small volumes of fruit solids for winemaking: just put the fruit in the bag and tie it closed, press the fruit, and remove the bag with the solids still inside—easy! This bag is made of nylon, and measures 29 in x 29 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.

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A classic Porter recipe with a smooth, creamy body and delicious roasty flavor Includes Northern Brewer and Cascade hops Estimated ABV: 4.8% Estimated IBUs: 31-34 Makes 5 gallons of finished beer Chocolate and Black Patent malts are the backbone of this style. Our all-grain version of Porter features munich malt for a little maltiness and carapils for better mouthfeel and head retention. The Northern Brewer hops impart a nice, but not overpowering bitterness. Good first dark beer. However, for many people, this is their favorite style. Just ask Regan who is a Porter nut. All of our Porter recipes are descendants of his designs which date back to the 1980s. You will not find any Roasted Barley in our Porter recipes as we believe this is the defining difference between Stout and Porter. If you would like to see the difference for yourself try making our B3 Stout (in extract) or our Silk Stout in all grain form and then one of our Porters. It is fun to have them on tap at the same time and show people the difference in dark beers. Makes 5 gallons Estimated Original Gravity:1.048-52 SRM (Color Range): 29-30 IBUs: 31-34 Estimated Alcohol Percentage: 4.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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The perfect pump for use after fermentation! Self-priming and easy to use for transfers between carboys or kegs Included pre-filter removes solids from your liquid and features a quick disconnect design to easily remove the filter for cleaning Adjustable flow rate from 0 to 3 gallons for gentle transfers and slowly pushing finished beer through plate filters Diaphragm pumps are gentle on the liquid passing through them with much less turbulence and aeration compared to magnetic drive pumps The Vintage Shop has been a pioneer in the manufacturing of products for the home wine and beer industry since 1969 Includes tubing and clamps—ready to use out of the box! Why This is a Great Pump: Self-Priming Heat Tolerant materials to 212°F when used with Silicone tubing Speed Control! Gentle Diaphragm Design Self Priming: This pump is capable of pumping gasses, meaning that pumping does not require priming! This makes transfers between carboys or kegs incredibly easy. Simply put both inlet and outlet hoses in a bucket of sanitizer and run the pump for a minute. You're then good to transfer your beer with your sanitized pump! Removable Pre-Filter: This is something which is almost always necessary on diaphragm pumps, as the diaphragm itself is very delicate, and can be ruined by small solids. The pre-filter included on this pump will work to keep solids out of the pump, extending the working life of the unit. And the filter can be removed between uses for cleaning. Heat Tolerant: All materials used in the construction of the pump tolerate temperatures up to 212°F when used with heat tolerant tubing such as silicone.  Because the pump comes with vinyl tubing you would need to replace that tubing with silicone.  Speed Control: Perhaps the most unique feature is a dial control to adjust flow from 0 to 3 gallons per minute. Use it to send your wort from the kettle to the fermenter, or even after fermentation to send beer through a plate filter (such as our FIL45). Gentle on your Beer: A diaphragm pump works by moving beer through one pulsating diaphragm into the next. It is a design that is very gentle on the liquid being pumped. When this pump was first introduced to us, we loved the idea, but had concerns that the speed control would compromise the longevity of the motor. We've built much larger pumps and normally you need a $700 frequency drive to control motor speed. However, we've been selling this pump since the mid-2000s and it continues to perform well and receive excellent customer feedback. This pump comes with 1/2" barbed ports for easy connectivity Comes with 4' tubing on both sides Heat Tolerant materials to 212°F (when used with silicone tubing) 110 Volts, 0.5 Amp, 60 Hz.

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LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers A great strain to brew everything from Munich Helles & German Pilsner to California Common & Vienna Lager Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next A lager strain in the truest sense, Diamond Lager yeast originates from Germany. This yeast is well known for its hearty character and capacity to produce clean, authentic lagers. An excellent choice for a wide range of styles--Munich Helles, Vienna Lager, American Pilsner, Oktoberfest, Shwarzbier and California common--just to name a few. Lallemand's Diamond Lager exhibits high attenuation and high flocculation, with neutral flavor and aroma, characteristic of traditional Lagers. Beer Styles: Lagers Aroma: Neutral Attenuation: High Fermentation Range: 50-59°F Flocculation: High Alcohol Tolerance: 13% ABV *See the technical data sheet below for information on rehydration, usage and storage.

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LalBrew Abbaye™ is an ale yeast of Belgian origin selected for its ability to ferment Belgian style beers ranging from low to high alcohol Produces the spiciness and fruitiness typical of Belgian and Trappist style ales When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana When fermented at lower temperatures, typical flavors and aromas include darker fruit, raisin, date, and fig Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next Abbaye is a Belgian ale yeast known for its abitlity to ferment Belgian style beers that can range from low to high alcohol levels. Abbaye produces spicy and fruity flavors, making it the perfect dry yeast to make beers of the Trappist variety, such as Dubbel, Tripel and Quad. When fermenting at higher temperatures, Abbaye will impart tropical, spicy and banana flavors and aromas. When fermenting at lower temperatures, the flavors and aromas become that of darker fruits, such as raisin, date and fig. Beer Styles: Belgian Aroma: Spicy, fruity, tropical, banana Attenuation: High Fermentation Range: 63-77°F Flocculation: Medium to High Alcohol Tolerance: 14% ABV   *See the technical data sheet below for information on rehydration, usage and storage.

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A classic American Pale Ale recipe featuring Galaxy hops, a beloved Australian hop with aromas of passion fruit and citrus Includes Magnum and Galaxy hops Estimated ABV: 6.3% Estimated IBUs: 55-60 Makes 5 gallons of finished beer Behold, our extra pale kit featuring hops from the land down under...Australia! This over the top pale is a hop bomb! A classic American Pale Ale with deep aromas of passion fruit and citrus. Makes 5 gallons Estimated Original Gravity: 1.065-69 SRM (Color Range): 10-15 IBUs: 55-60 Estimated Alcohol Percentage: 6.0-6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon. The most affordable all-in-one automated all-grain brewing system! Mash grains and boil wort in a single vessel DigiBoil electric kettle automatically maintains mash temperatures with the digital controller Triple heating elements combine for 3500W of power Also available with optional Recirculation Pump Kit! The DigiMash system represents the best value in electric all-grain brewing you'll find. With a 17-gallon DigiBoil electric kettle and the DigiMash stainless steel mashing accessory pack included, this is by far the most affordable way to get into electric all-grain brewing at the 10-gallon batch level. It may not have all the bells and whistles of the BrewZilla, but it does have everything you need to mash and boil all in one unit. Setting up and using the DigiMash couldn't be easier. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash temperature on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil. If you're deciding between the DigiMash and the BrewZilla, there are a couple of key differences worth noting. One of our favorite features of the BrewZilla is the programmable mash steps and delayed start, which the DigiMash does not have. You can still step mash by simply raising the temperature manually on the controller, but the automatic steps are a convenient feature if you want to set it and forget it. The other major difference between the two systems is that the BrewZilla features a built-in pump for recirculating the mash. Recirculation is a great way to improve mash efficiency, but it is far from required for a successful brew day. Using an external pump with the DigiMash is also an option, and one can be integrated for mash recirculation quite easily. Simply connect the ball valve to the inlet of your pump, and then connect the outlet of the pump to our Sparge Arm Assembly. This model comes with the 65L DigiBoil, which has three built-in heating elements that run off a 220V plug. The elements are 2000w, 1000w and 500w for a combined 3500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage all three elements to quickly go from steeping temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s). Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach fittings with 1/2" FPT, such as our female threaded quick disconnect. DigiBoil Features: 304 stainless steel construction 17 gallon total capacity Digital temperature control 220V / 20A power NEMA 6-30R plug (4.5 ft. cord) Triple heating element control (2000w, 1000w and 500w) Heating elements are concealed for easy cleaning 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2") Stamped-in volume markers (gallons & liters) Glass lid Temperature reads in °F or °C With elements turned off, hold both the +/- buttons to switch between °F or °C External Dimensions: 29" H x 19.5" W (including handles) Internal Dimensions: 20.25" H x 15.75" W ETL Listed DigiMash Upgrade Includes: False bottom Malt pipe Wire support Malt pipe handle Malt pipe bottom screen NOTE: Due to the size of this item, it is not eligible for international shipping.

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High alpha varietal with an incredibly smooth bittering agent Aroma Profile: Citrus, Grassy, Herbal, Stone Fruit, Woody Alpha Acids: 13.0 – 18.0% T-90 Hop Pellets Warrior® hops are a high alpha varietal with an incredibly smooth bittering agent. Though not typically used for their aromatic qualities, Warrior® hops can add mild notes or resin, citurs and herbs to your IPA or Pale Ale recipe. Typical Hop Statistics: Alpha Acids: 13.0 – 18.0% Beta Acids: 4.0 – 6.0% Total Oil: 1.0 – 2.5%   Warrior® is a registered trademark owned by Yakima Chief Ranches.

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A malty beer with a firm bitterness, this style can be easily enhanced by cold aging for a month or two Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 28 Makes 5 gallons of finished beer German for "old ale", Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. This beer can be further enhanced by cold aging for a month or two. It is rare to find a good commercial example of Altbier in the U.S. The malt extract for this kit is made entirely from Pilsner Malt, giving it that classic European flavor. Makes 5 gallons Estimated Original Gravity:1.051-54 SRM (Color Range): 16 IBUs: 28 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Stop stirring your wort with a spoon and allow the BrewZilla's internal pump to do the work with this new Whirlpool Arm accessory. Fits all sizes of BrewZilla. The whirlpool arm fits onto the existing recirculation pipe with a stainless steel male camlock fitting. The BrewZilla's internal magnetic pump will aid in circulating your wort for better hop extraction in the whirlpool stage, as well as help collect the hot break into the center of the false bottom. Whirlpooling while cooling with the immersion heat exchanger will also speed up chilling times. Specifications: 304 Stainless Steel Fitted Male Camlock fitting Soft Safety Grip Length 520mm (20.5")   Kegland Part Number: KL14199

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09326 hops deliver a bold, fruit-forward punch with a complex blend of tropical, citrus, and stone fruit flavors. Expect vibrant notes of mango, tangerine, and peach, balanced by a subtle resinous undertone that adds depth to the profile. A hint of creamy coconut rounds out the experience, making 09326 a standout choice for juicy IPAs, hazy pales, and fruit-forward brews. Whether used as a late addition or in dry hopping, this experimental variety brings intense aroma, smooth bitterness, and a lingering tropical finish. Hop Statistics Alpha Acids: 4.0 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.5 – 1.5 Cohumulone: (% of alpha acids): 29 – 32% Total Oils in mls per 100 grams dried: 2.0 – 2.6  

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales A malty beer that is radically hopped with an intense aroma and hop bitterness Includes Magnum, Cascade, Willamette, and Amarillo® hops Estimated ABV: 7.6% Estimated IBUs: 58-62 Makes 5 gallons of finished beer John C. Maier of Rogue Brewing Company, Newport Oregon has been an avid homebrewer since 1982. In the Fall of 1986, he decided to turn his passion into a job and attended the Siebel Institute of Technology, graduating from their 50th course in Brewing Technology. The Alaskan Brewery in Juneau hired John as Assistant BrewMaster in March of 1987. In 1988 he won the prestigious American Homebrewer's Association Homebrewer of the Year award. In May 1989 he left Alaska Brewery, and that same month walked in on the very first brew at Rogue Ales Brewery in Newport, Oregon. He has brewed over thirty million pints of beer for Rogue since. Rogue beers have won too many awards to list, and the brewery consistently receives the highest level of critical and acclaim. In our opinion, Rogue makes some of the most original and best beers anywhere because John continuously experiments to expand and refine his brewing creativity. His commercial brewing for Rogue reflects his homebrewing background, in that Rogue produces an amazing variety of beers - well over 20 different regular styles plus additional seasonal specialities. Their beers are always intense, distinctive and literally packed with flavor. We know of no other hands-on BrewMaster who makes as much beer commercially (Rogue brews 1550 gallons per batch), yet still finds time to develop 20 gallon pilot batches for new, commercial beer products. In order to insure that his pilot brews run as quickly and consistently as possible, Rogue recently purchased a MoreBeer! Model 2050 Professional Series BrewSculpture™ System with all available options, plus a 24-gallon MoreBeer! Stainless Conical Fermenter with cooling option. This industry-standard brewing system now serves as the product developmental platform for all new Rogue beers. Visit Rogue in either Newport or Portland, Oregon, or online at www.rogue.com. Imperial India Pale Ale ("I2PA") Recipe We were ecstatic when John offered us his famous Imperial India Pale Ale recipe as an ingredient kit. I2PA is a malty beer that is radically hopped with an intense aroma and hop bitterness. You can think of I2PA as an IPA on steroids. Beside the extract, the only other ingredient is a copious amounts of hops. No steeping grains! We suggest you buy a bottle of Rogue I 2 PA and see how your version matches up against the original. John recommends using White Labs California Yeast, WLP001. Makes 5 gallons Estimated Original Gravity: 1.076-80 SRM (Color Range): 11 IBUs: 58-62 Estimated Alcohol Percentage: 7.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A semi-standard blonde recipe with effervescent "Simcoe® personality" that makes this beer stand out among the rest Includes Cascade, Willamette, and Simcoe® hops Estimated ABV: 4.7% Estimated IBUs: 26-33 Makes 5 gallons of finished beer This Hop Blonde is definitely one that you won't forget!  You'll dream about it.  You'll get nervous when it is near, but you know that you two are made for each other.  The recipe is actually a semi-standard blonde recipe, but it's that "Simcoe® personality" that makes this blonde so unique!  Our Hop Blonde is well balanced, and the dry hop addition makes this beer slightly complex, but still easy to enjoy. Makes 5 gallons Estimated Original Gravity:1.043-48 SRM (Color): 5 IBUs: 26-33 Estimated Alcohol Percentage: 4.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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2.3 °L - Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style.  See attached Document for Typical Malt Analysis

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Hop Statistics Alpha Acids: 13.0 – 17.0% Beta Acids: 5.5 – 6.0% Alpha-Beta Ratio: 2.2 - 3.1 Cohumulone: (% of alpha acids): 33 – 39% Total Oils in mls per 100 grams dried: 2.0 – 2.5     Lotus™  is a  trademark owned by  S. S. Steiner, Inc    

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Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. SlingBlade Heating Element: Ultra-low watt density element heats efficiently without obstructing other kettle accessories. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Elevate your homebrewing craft with BrewBuilt Brewing Kettles – where professional-grade design meets passionate homebrewers. Each kettle is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our kettles feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. These kettles are also designed to work hand-in-glove with the included SlingBlade Heating Elements, offering seamless integration for electric brewing setups. Power cord or controller must be purchased separately. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettles are raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Additional features include a notched lid with a silicone plug for versatility, internal volume markers for easy readings, and a variety of TC ports for countless custom setups. Major Features for Brewers: High Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss High Quality sanitary welded TC Ferrules SlingBlade Electric Heating Element(s) (240V) Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Includes: BrewBuilt Dish Bottom Kettle SlingBlade Heating Element(s) Thermowell Butterfly Valve TC Clamps and Gaskets Lid with TC CIP port Feet SlingBlade Specs: 240 Volt L6-30 plug 20 Amp breaker required for 10 & 15 gal element 30 Amp breaker required for 20 & 30 gal element 50-gallon kettle requires 2 x 30 amp circuits Includes 2 x 5750 Watt elements Wattage: 10 gal - 3750 Watts 15 gal - 4500 Watts 20 gal - 5000 Watts 30 gal - 5750 Watts Please Note: The kettle does not include a power cord for the heating element. You will need to purchase a power cord or your preferred element controller separately. Warning: In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. A clean, neutral, low-calorie seltzer base designed to finish quickly with minimal fermentation character Includes True Citrus True Grapefruit flavoring, made from real citrus juices and oils that are dried and crystallized for easy use and consistent results Estimated ABV: 5% Makes 5 gallons of finished seltzer Hard Seltzer Flash Brewing® Kit Flash Seltzer is a simplified system for producing clean, low-calorie hard seltzer with a strong focus on clean fermentation and minimal off-flavors. Sugar-based fermentations lack the natural nutrients found in beer and wine. This kit pairs Flash Yeast with CellarScience Dynamo 800, a nutrient formulated specifically for seltzer fermentation. Dynamo 800 supplies the nitrogen yeast need to ferment efficiently in sugar-only environments, supporting a clean-fermenting process that helps minimize the risk of sulfur, fusel alcohols, and other off-flavors. Fermentation can finish in as few as 5 days. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, see below. Includes: Dextrose (Corn Sugar): 5 lbs CellarScience® Dynamo 800 Seltzer Nutrient Flash Yeast™ True Citrus® True Grapefruit® Flash Seltzer Instructions  

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A great aroma hop for German beers. Also known as Hallertauer Tradition, this hop has a super clean floral and herbal aroma which will go great in any German lager! This hop was originally bred at the Hull Hop Research Institute in Germany for it's resistance to disease, and now it is a defining hop in a number of the region's Pilsners and Hefeweizens. Hop Statistics: Alpha Acids: 5.0 – 7.0% Beta Acids: 4.0 – 5.0% Alpha-Beta Ratio: 1.0 –1.75 Cohumulone: (% of alpha acids): 26 – 29% Total Oils in mls per 100 grams dried: 1.0 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 65 – 70% Similar Hop Varieties: Liberty, German Hallertau Mittelfrüh

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Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late August. 40° L - Briess Malting - Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are looking for the benefit of Caramel malt and some color contribution, but not the caramel notes that the higher colored Caramel malts have. Also known as Briess Crystal 40L   See attached Document for Typical Malt Analysis

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Make a yeast starter in no time flat using premade, condensed wort—just mix with water and add yeast! Skip the messy, time-consuming process of making a yeast starter with DME—no boiling or cooling required Keep Propper Starter™ on hand for whenever brewing inspiration strikes—shelf stable for 2 years with no need to refrigerate Propper Starter™ is condensed wort in a can, allowing you to make a yeast starter in minutes! No need to make a mess in the kitchen measuring out DME, and no need to waste time boiling and cooling before you pitch your yeast. Simply open a can of Propper Starter™, pour it into your flask along with 16 oz of bottled or distilled water, then add your yeast. It's that simple! One can of Propper Starter™ with 16 oz of water will make a 1L starter with a gravity of 1.040. It is recommended to use the 1:1 dilution rate, regardless of the original gravity of your wort. Making a proper yeast starter will offer higher cell counts at the time the yeast is pitched, leading to faster, healthier fermentations and better tasting beer! They're especially recommended for lagers and any beer that has an original gravity of 1.060 or higher. Instructions: Sanitize flask, stir bar, top of can and yeast pack Swirl and open can, then pour contents into flask Add 16 oz of bottled or distilled water to flask Pitch yeast and swirl flask to mix Add stir bar to flask, cover with foil, and mix on stir plate* Recommended Use: For high gravity beers (1.060 OG or higher) For cold pitching lagers For yeast packs that recommend a starter For yeast packs nearing expiration Ingredients: water, barley malt extract, yeast nutrient   Shelf life of 24 months. Refrigeration not required.   *Note: the use of a stir plate is not required for making a yeast starter, but is highly recommended, as it will further increase cell count through continuous aeration. For recommended stir plates and Erlenmeyer flasks, see below under "You Might Also Need".  

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