Search results for "brewtools brewing system"

This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Heretic Brewing Company Complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness Includes Columbus and Cascade hops Estimated ABV: 7% Estimated IBUs: 33 Makes 5 gallons of finished beer Dark as night, the Shallow Grave Porter is the perfect beer choice for a cool, dark evening. This a big Porter with complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness that will leave you ready for the next shovelful. When we say big, we mean big as this beer starts with a whopping 15lbs of malt. The complex malt flavors come from a blend of Munich, Black Patent, Chocolate, and Crystal malts. Cascade and Columbus hops provide a firm backbone yet a subdued hop flavor.  This BrewMasters Series kit comes from Jamil Zainasheff who owns Heretic Brewing and is also a Brewing Network podcaster.  Before he went pro, he won the California Homebrewer of the Year award twice, the national Ninkasi award for the best homebrewer in country, and hundreds of other brewing awards.  He has been a MoreBeer! customer and friend since the 1990's. One of his favorite styles of beer is Porter and he continued to perfect this recipe over many years. Makes 5 gallons Estimated Original Gravity: 1.068-1.075 SRM (Color Range): 33 IBUs: 33 Estimated Alcohol Percentage: 7%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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This single-hop IPA uses Columbus hops all the way from start to finish for big IPA flavor and big IPA aroma without getting overly bitter. A must-try for IPA lovers. Color/Body: Amber/Medium Bitterness: High Estimated Alcohol: 6%

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The Unitank 2.0 features 50% more cooling surface than the previous generation for better cooling efficiency and crashing performance. Manufactured with professional level quality that has been the standard for Ss Brewtech's professional-level Unitanks New Ss Brewtech Racking Arm co-molded with the geometry of the valve body and TC gasket which prevents the arm from coming loose Quickly carbonate beer in under 24 hours using the carb stone while precisely monitoring head pressure Adding an optional Sspunding Valve to the Unitank gives the brewer the ability to ferment under pressure An evolutionary step forward in homebrew technology. The Unitank 2.0 builds upon the venerable Unitank line by increasing the full body wall thickness from 1.2 to 1.5mm 304 Stainless Steel. Then we added a fully laser welded, professional-grade jacketed cooling solution to the already advanced feature set the original Unitank is known for. With up to 50% more cooling surface area, maintaining a stable temperature and crashing your beer has never been more efficient. Jacketed Cooling The benefits of jacketed cooling are numerous, and such engineering has become the standard in Ss Brewtech professional Unitanks for years. With Unitank 2.0, those same benefits are available to the 5, 10, 15 and 31 gal home or nano brewer. When paired with FTSs Touch and Ss Glycol Chillers, the Unitank 2.0 can provide an uncompromised level of fermentation control. The increased surface area of jacketed cooling allows more precise temp control not seen in the home brew industry. Additionally, the added surface area allows the fermenter to crash cool in even the most challenging environments. Another benefit of moving to jacketed cooling is that removing the coil makes the cleaning process much more straightforward. When used with the Ss Brewtech CIP ball, cleaning can be performed just as the pros do in craft breweries. Staggered inlet and outlet ports for the glycol jacket help with even coolant distribution in the jacket. The rear-mounted thermowell cleans up the coolant control wiring for an even more professional setup. Keyed Racking Arm Like the Chronical 2.0, the Unitank 2.0 features a version of the new Ss Brewtech Racking Arm co-molded with the geometry of the valve body and TC gasket; this ingenious design captures the racking arm and prevents it from coming loose. Additionally, the keyed elements of the valve allow the brewer to know precisely what direction the racking arm is facing based on the orientation of the valve on the vessel. What's more, the Unitank valve is the same full pressure-rated valve used on professional Ss Brewtech equipment. All the Valves & Ports The Unitank 2.0 continues with all the beloved features of the original Unitank. On top of all the fully welded TC connections and pro features, the Unitank 2.0 allows the brewer to quickly carbonate beer in under 24 hours using the carb stone while precisely monitoring head pressure. After fermenting and carbonating, the brewer can perform a true pressurized and closed transfer to a keg or canning machine significantly reducing the chances of oxidation when compared to open transfers. Higher pressure limits allow the user to dispense beer directly out of the vessel. Lastly, adding an optional Sspunding Valve to the Unitank  gives the brewer the ability to ferment under pressure and gives them the option to use the final few gravity points left of active fermentation to naturally carbonate their beer instead of force carbonate. This feature set and flexibility are why pro brewers use Unitanks in their brewing and packaging processes. Features: Welded Cylinder Glycol Jacket Fully welded TC flanges 15 PSI operating pressure Rotatable Silicone Racking Arm 1.5” TC Butterfly Valves 1.5” TC Carb Stone with 3/8” ball valve 1.5” TC Blow Off Arm with Welded Blow Off Arm Mount 1.5” TC to ½” Ball Valve for Blow Off Cane 1.5” TC Pro Sanitary Pressure Gauge 1.5” TC Pro Sanitary Sampling Valve 1.5” TC Thermowell 3” TC Pressure Relief Valve (PRV) 6” TC to 3" TC Lid Reducer (Dry Hop, CIP, and PRV Port) Neoprene Insulation Jacket Stainless Lower Shelf Adjustable Feet

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100% of the proceeds from this kit are donated to the Leukemia & Lymphoma Society, a leading nonprofit in the fight to cure cancer. We have donated over $5,900 to the Leukemia & Lymphoma Society thus far. By buying this kit you are contributing to the fight against cancer. Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! This iconic recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole Includes Northern Brewer, Cascade, and Centennial hops Estimated ABV: 6.5% Estimated IBUs: 55-65 Makes 5 gallons of finished beer This recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole. Mike is one of the best homebrewers we’ve ever known, and one of our original customers way back when the entire MoreBeer! operation fit inside a storage shed. Aside from brewing many award-winning beers, Tasty helped grow homebrewing as a hobby, and as a community, here in the Bay Area and well beyond. For many years you could walk outside our Concord showroom on a Friday afternoon and see Mike with the tail gate down on his Four Runner a 2.5 gallon keg in hand. We miss those special times.     Janet’s Brown Ale is the recipe for which Mike won the 2004 National Homebrew Convention gold medal in its category. He once told us the most important critique he ever received was from his late wife, Janet. She really loved this brown ale and it was her favorite of all Mike’s creations. When you’re done brewing this beer, we ask that you raise a glass and toast to the memory of Janet and Mike McDole. Makes 5 gallons Estimated Original Gravity:1.060-1.065 SRM (Color Range): 20-25 IBUs: 55-65 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Welded 1.5" tri-clamp ports for a lifetime of leak-free use 304 stainless steel construction with mirror polish finish SlingBlade electric heating element with Tri-Clamp connections Front and back located handles with silicone grips Notched lid provides cover while not interfering with immersion chillers, hop bags, or other accessories The BrewBuilt Electric Kettle The BrewBuilt Electric Brewing Kettle features an offset welded tri-clamp ferrule for easy installation of the SlingBlade electric heating element. The SlingBlade elements were designed specifically for the BrewBuilt kettles and each element fits the corresponding kettle like a glove, perfectly matching the curvature of the kettle wall and providing the appropriate amount of power for the volume size. The unique crescent-shaped design places the element on one side of the kettle, leaving the opposite side clear for an immersion chiller or other accessories. Positioning the element in this way also promotes a rolling boil that evenly ditributes heat throughout the kettle. You'll love the results you get with the SlingBlade's ultra-low watt density, which won't scorch your wort. The kettle does not come with a power cord so you'll need to provide your own extension cord, or add our watertight On/Off power switch for the most convenient way to power the element. Handles are located at the front and back, rather than either side, saving you space when building out a horizontal system and will keep fittings pointed away from you regardless of which side you pick up the kettle from. This model includes a T.C. x T.C. ball valve with 1/2" barb. Also available with Butterfly Valve or T.C. x FPT Ball Valve hardware packs. Designed for Brewing. Built to Last. BrewBuilt brew kettles are made from 304 stainless steel and offer an unparalleled mix of features for the price. At the very top of the list are two welded-in place tri-clamp couplers that offer a lifetime of leak free use. As you can imagine, welding in a coupler costs more than punching a hole and using a gasketed (i.e. weld-less) fitting. Welded fittings offer a permanent connection that to us is worth every penny. The second unique feature that we absolutely love about these brew kettles is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up. Our T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. This Brew Kettle has a lot to offer... Some other features we dig include the internal volume markers from the bottom to the top - so handy for instant reads. The silicone sleeved handles on the kettle and the lid are a cool feature to protect your hands. The tri-clad bottom with a 4mm core of aluminum sandwiched between two layers of stainless steel offers even heat distribution during the boil and also makes it a perfect choice for anyone wanting to use an induction burner. The bottom coupler is also cool with 1/2" male threads on the outside and 1/2'' female threads on the inside. Beefy 304 Stainless These kettles are made from 304 grade stainless. That means you will have less corrosion issues than with a kettle made from lower grade 201 type stainless. We put these kettles through a corrosive salt water test in the MoreBeer! shop and they passed with flying colors. We also made sure the rivets and riveted handles were also made of stainless steel for a long term, trouble free life. The 10 and 15 gallon size are made from 1.0mm thick stainless steel. The 20, 30 and 50 gallon size are made with 1.2mm stainless - that's pretty thick stuff - and you will know it when you pick one up. The included ball valve is a two piece design that allows for easy cleaning (we prefer these over 3 piece for ease of assembly) and is also made from 304 stainless. Mirror Polish Finish The mirror polish finish isn’t just for making your Instagram feed pop! This extra slick finish is much easier to clean and sanitize than a standard brushed stainless kettle. Hop trub and other organic solids left behind after a brew day will have a hard time clinging to the interior surface and scrub away with ease. Size Ratios and Stuff All the BrewBuilt kettles follow the recent trend to a 1.2:1 ratio where the height is 1.2 times the diameter. This is a proven commercial ratio that has been adopted in homebrewing to achieve a more consistent 10% evaporation rate during the boil. We do like this ratio for boiling. For Mashing we would prefer a little bit shallower but that is a small compromise. Dimensions for a hot-liquor tank, if you are thinking brewing system down the road, are irrelevant as any ratio kettle will do. Final Words With welded tri-clamp fittings, mirror polish finish, a bunch of cool features, and a solid, thick 304 stainless steel core this kettle is a pretty amazing value. Remember, if you order from MoreBeer! we ship free anywhere in the continental USA! SlingBlade Heating Elements The BrewBuilt SlingBlade's unique crescent-shaped design promotes a rolling boil and even heat distribution. This electric heating element places all of the heating power on one side of the kettle, sending thermal energy upward to the surface that then cascades downward on the opposite side of the kettle. This movement creates a natural turbulence that evenly distributes heat while creating a vigorous boil. By being located on one side of the kettle, the other side is clear for immersion chillers, and the curved shape won't obstruct the flow of wort during whirlpool. Thanks to the non-circular design, the SlingBlade can easily be installed on any kettle with a 1.5" tri-clamp ferrule. This also makes removing the element for cleaning between uses a breeze. Kettle Key Features: Three welded T.C. couplers for a lifetime of leak free use 50-gal kettle has four welded T.C. couplers to use with two heating elements T.C. x T.C. ball valve with 1/2" barb AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling SlingBlade Key Features: Made from Stainless Steel with proprietary coating for long life 1.5" Tri-Clamp connection Unique offset design promotes rolling boil Ultra-Low Watt Density eliminates scorching UL Certified components 240 Volt L6-30 plug 20 Amp breaker required for 10 & 15-gallon kettle 30 Amp breaker required for 20 & 30-gallon kettle 50-gallon kettle uses 2 x heating elements and requires 2 x 30 amp circuits SKU Size Element Wattage Kettle ID (in.) Height (in.) BE581C 10 3750 13.78 16.54 BE582C 15 4500 15.75 18.90 BE583C 20 5000 17.72 21.26 BE584C 30 5750 19.69 23.62 BE585C 50 (2) 5750 23.6 28.30   ***In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.*** Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.

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If you've been looking to step up from fermenting in plastic buckets or carboys, this is an excellent choice for your next fermenter. Stainless steel is a much better option than glass or plastic, as it is extremely easy to clean and virtually lasts forever. There's also much less chance of contamination as stainless doesn't scratch like plastic. Over time, you'll get scratches in plastic fermenters from normal wear and tear, creating microscopic havens for bacteria. Meanwhile, glass carboys are always at risk of breaking which is something you will never have to worry about with stainless steel. The Bucket Buddy is a great value if you're looking for a stainless steel fermenter with built-in heating control. If you live in a cold climate, ale fermentations may be a seasonal affair, as cold ambient temperatures can easily drive down the temperature of your wort below your yeast's optimal fermentation temp range. The Bucket Buddy offers a simple solution with an integrated heating element and digital temperature control. Program your fermentation temperature and if the temp drops below your set point the unit will gently heat your wort from the bottom up via the concealed element located in the base. For cooling, you can place the fermenter in a dedicated refrigerator or drill into the lid to install a Temp Twister Cooling Coil. A temperature controller probe can then be taped to the side of the fermenter to control your cooling source, or you can drill another spot in the lid for a thermowell. Another advantage over carboys and plastic buckets is the domed base inside the fermenter which is great for yeast flocculation when fermentation is complete. The included racking arm will make it easy to transfer out every last drop of beer while leaving the yeast cake undisturbed. The entire racking arm and ball valve assembly is weldless, which means you can remove the assembly to clean and sanitize it between batches. You can even boil the assembly for added assurance that it's been sterilized. To help maintain a steady temperature and cut down on power consumption, the Bucket Buddy pairs well with either the BrewZilla Neoprene Jacket or the FermZilla Insulating Jacket. This unit comes standard with silicone tubing to transfer from the ball valve to your bottles or cans, as well as a stopper and airlock for the domed lid. Specifications: 304 stainless steel construction 9.25 gallon total capacity Digital temperature control 110V / 36W power Stainless steel outlet valve with rotating racking arm Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C External Dimensions: 28" H x 15" W (including handles) Internal Dimensions: 22" H x 11.75" W Please note: Heating capacity is highly dependent on ambient temperature and use of insulation. Testing has shown that the Bucket Buddy can heat to 104°F in a room temperature ambient environment without insulation. Adding insulation may increase heating capacity while colder ambient environments may lower heating capacity. KegLand Part Number: KL20695

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With the BrewRO System you can have access to purified water any time you want without ever leaving the house! This multistage RO/DI water purification system removes 99.9998% of contaminants in water, giving you a clean slate to custom tailor your water profile for your next recipe. Water produced from the BrewRO system is 0 parts per million total dissolved solids. Now that's pure!  Water chemistry is perhaps one of the most important (and most intimidating) aspects of brewing a great beer. After all, water is one of the main ingredients! If the tap water at home isn't up to snuff, you probably find yourself making a trip to the store before every brew day to load up on distilled water. Using distilled water is a great strategy that enables you to build your water profile from scratch. This gives you total control over the water's mineral content and pH, allowing you to create the ideal water profile for any particular style. But the gallons upon gallons of store bought distilled water quickly add up, and only increase the cost of each brew day. The BrewRO System comes in two configurations for either city water or well water. They function the same, but come with different filter configurations depending on your water source. Before entering the deionization filter and reverse osmosis membrane, the city water system runs water through two carbon filters, whereas the well water system runs through a sediment filter and then a single carbon filter. The system is conveniently contained within a carrying case with inlets and outlets built into the side. When you're ready to use the BrewRO, simply hook up the white inlet tube to your spigot with the included garden hose adaptor*, run the red "rejected water" tube to a storm drain or water reclamation bucket, and run the blue "treated water" tube to your collection vessel. It's that easy! Well Water System Features: Silver Case Sediment and Carbon Filters Reverse Osmosis Membrane Deionization Filter Hose Adapter 10 ft. of Red, Blue and White Tubing 3 System Plugs City Water System Features: Graphite Case 2 Carbon Filters (No Sediment Filter) Reverse Osmosis Membrane Deionization Filter Hose Adapter 10 ft. of Red, Blue and White Tubing 3 System Plugs Specifications: Collection Rate: Up to 100 gallons per day (4 gallons per hour) Contaminant Removal: Average 99.9998% pure or less than 2 ppm TDS Connections: Standard Hose Attachment NSF Certified Components Filter Life Expectancy: Sediment Filter: 6 - 12 months Carbon Filter: 6 - 12 months DI Filter: 6 months RO Membrane: 3 years Filter lives vary depending on usage, storage, and water quality *Faucet adapter and other accessories are available. See below under You Might Also Need.

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The Essential Kits are designed to get you up and brewing with one click.  It's highly recommended you add this to your cart with your purchase of a RIMS. Sight Glass | 2.25" Hose Barb | 1/2" to 1.5" TC (2) Clamp | 1.5" TC clamp (3) Gasket | 1.5" TC gasket (3) Tubing | ½” ID Silicone (5ft) Hose Clamps (2)

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Get your grain bed evenly mixed and break up dough balls in seconds! Using a handheld electric drill, this heavy-duty stirrer makes mashing in a breeze Made from all stainless steel with a 1/4" hex head to securely attach to your drill This stainless mixer attaches to an electric drill for easy and thorough mixing of your mash. To get the best mash efficiency it is important to break up dough balls (clumps of grain) and ensure that the grain bed is not compacted.  Allowing maximum recirculation through your grain bed will always yield higher extraction / efficiency rates of your brew. Are far as mixing grain goes, this stirrer is much more efficient and less time consuming than a mash paddle or large spoon. Simply attach to your portable electric drill and secure the 1/4" hex head tightly. Overall length is 23.5" with a mixer diameter of 2.75". Highly recommended for all sizes of BrewZillas. KegLand Part Number: KL32247  

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Chill your beer in the summer and warm your beer in the winter! Use a chill water source when it's hot or warmed water if it's cold! Temperature control during fermentation is one of the most significant contributors to the flavor of our beers, yet it all too often gets overlooked. This particular unit is designed to work specifically with the 14 Gallon Chronical Fermentor. Brewers typically have limited the styles of beers they produce to the varying temperatures of the seasons. The system is elegant and engineered, yet it stays true to the heart and soul of us home brewers. The FTSs uses a precision digital temperature controller in combination with a 304 stainless steel immersion chiller. The digital controller constantly monitors your beer’s temperature and will activate the circulation pump (which, by the way, is quieter than a mouse) to hold the fermentation temperature at your predetermined set point. You can crash cool or lager too! You supply the chill water source, which can be as simple as ice water in a cooler or as involved as glycol from a chiller’s reservoir. We supply the rest of the system. As long time fellow home brewers, this is a system we know many of you have been dreaming about for a long time: advanced temperature control for the beers you make at an affordable price. Features: Custom lid w/ 304 Ss immersion chiller coil Pro grade (super quiet) submersible pump 110-240V power supply 304 Ss weldless lid mounted thermowell Tailored neoprene insulation jacket Digital temperature controller

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All the crucial features of a top-shelf brew kettle at an incredible price! Perfectly sized for 15 gallon batch brewers Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 18.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 18.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 18" Tall x 17.75" Ø Made from 201 Stainless Steel Approximate Internal Dimensions 18" tall 17.75" wide. 1.2 mm thick walls This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, or kettle screen can be added separately

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Nectaron® is a trademark owned by New Zealand Hops Limited Company

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Perfect for fermenting small batches of beer, kombucha, wine, cider, mead, and more! Clear glass allows you to monitor fermentation activity as it happens Includes S-shaped airlock and airlock grommet This fermenter kit is great for those small one gallon batches. Whether you enjoy brewing small batches or want to test things on a small scale this is a great glass fermenter.  This is also a great fermentation setup for making homemade kombucha! Includes: Glass 1 gallon jar Screw top lid with hole and airlock grommet S-Shaped airlock

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Firestone Walker Brewing Company A smooth amber ale with subtle oak notes blending perfectly with wonderful malt character Includes Willamette and Kent Goldings hops Estimated ABV: 5% Estimated IBUs: 32-34 Makes 5 gallons of finished beer Matt Brynildson of Firestone Walker Brewing Co., Paso Robles, California. It seems to some that Matt has almost been bred to brew beer. After getting a degree in chemistry in 1993, Matt went to work in Michigan doing research and development on hops for the brewing industry. In 1995, Matt went to the famous Seibel Institute of Brewing Technology to further his education. After brewing for Goose Island in Chicago and then moving to California to work for SLO Brewing, Matt was appointed Small Brewmaster of the Year in 2001. Later that year, he was asked to join the crew at Firestone Walker. Two years later Matt was dubbed Mid-Sized Brewer of the Year at the Great American Beer Fest AND at the World Cup of Beer, for a total of 12 medals in just three years! Since then, Firestone Walker has been gaining a large following in California due in part to it's flagship beer, Double Barrel Ale, which is produced in a Burton Union system that has the beer fermenting in barrels. Firestone Walker Brewing Company is the only brewery in the U.S. to ferment in barrels and one of only two in the world. In addition to the line-up at Firestone Walker, Matt also brews the Nectar Ales line of beers, as well as a few of the Trader Joe's house brands. Learn more at www.firestonebeer.com Don't let the name fool you, this beer is easy on the oak, having been created so that all ingredients blend perfectly with one another, even the oak. In fact, the oak really takes a back seat to the wonderful malt characteristics that this beer presents, which may be hard to imagine once you realize there are 2 ounces of oak in this one! A blend of American and English base malts provide the foundation for this beer. A little Munich, some crystal, and that's it - simple, yet flavorful. Just how we like it. One can easily spend all night drinking this smooth amber ale ... in fact, many of us at MoreBeer! have done just that! The low bitterness ties everything together and makes you remember just how much of a craft brew this beer really is. Makes 5 gallons Estimated Original Gravity: 1.049-52 SRM (Color Range): 14 IBUs: 32-34 Estimated Alcohol Percentage: 5%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. Mosaic ® and Citra ® combine their complementary hop flavor profiles for a crowd-pleasing, easy-drinking Pale Ale Flavored with Mosaic ® & Citra ® Cryo Hops® Estimated ABV: 5.8% Estimated IBUs: 30 Makes 5 gallons of finished beer Best Buds Pale Ale Flash Brewing® KitMosaic ® and Citra ® are fantastic hops on their own, but together they create an even more impressive combination. This iconic duo is known for their complementary aroma compounds, making them arguably the most famous hop pairing ever. The tropical hop flavors are enhanced by a light malt profile and smooth bitterness, resulting in a crowd-pleasing, easy-drinking Pale Ale that you’ll always want on tap for your best buds. Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Best Buds Pale Ale Flash Malt™: 6 lbs Mosaic® Cryo Hops®: 1 oz Citra® Cryo Hops®: 1 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon. The most affordable all-in-one automated all-grain brewing system! Mash grains and boil wort in a single vessel External pump kit for recirculating mash will improve efficiency, consistency, and clarity DigiBoil electric kettle automatically maintains mash temperatures with the digital controller Triple heating elements combine for 3500W of power The DigiMash system represents the best value in electric all-grain brewing you'll find. With a 17-gallon DigiBoil electric kettle and the DigiMash stainless steel mashing accessory pack included, this is by far the most affordable way to get into electric all-grain brewing at the 10-gallon batch level. It may not have all the bells and whistles of the BrewZilla, but it does have everything you need to mash and boil all in one unit. With the Recirculation Pump Kit, you can recirculate sweet wort during the mash to improve starch conversion, maintain a consistent temperature throughout the mash, and improve the clarity. The pump can also be used to move water around your brewery if you use a secondary vessel to hold sparge water, or to transfer the wort from your kettle to your fermenter. With the optional Whirlpool Arm, you can also swap out the Recirculation Arm and use your pump kit to whirlpool after the boil. If you're deciding between the DigiMash and the BrewZilla, there are a couple of key differences worth noting. One of our favorite features of the BrewZilla is the programmable mash steps and delayed start, which the DigiMash does not have. You can still step mash by simply raising the temperature manually on the controller, but the automatic steps are a convenient feature if you want to set it and forget it. One advantage that this setup has over the BrewZilla is that the pump is external. This makes cleaning and fixing pump issues much easier, as you can quickly take apart the pump head to clean and clear out residual gunk at the end of each brew day. This model comes with the 65L DigiBoil, which has three built-in heating elements that run off a 220V plug. The elements are 2000w, 1000w and 500w for a combined 3500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage all three elements to quickly go from steeping temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s). DigiBoil Features: 304 stainless steel construction 17-gallon total capacity Digital temperature control 220V / 15A power NEMA 6-30R plug (5 ft. cord) Triple heating element control (2000w, 1000w and 500w) Heating elements are concealed for easy cleaning 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2") Stamped-in volume markers (gallons & liters) Stainless lid Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W DigiMash Stainless Steel Accessory Pack Includes: False bottom Malt pipe Wire support Malt pipe handle Malt pipe bottom screen Recirculation Pump Kit Includes: High temp magnetic drive pump Recirculation arm with male camlock Female camlock with barb fitting 1/2" FPT x 1/2" barb fitting 1/2" MPT x 5/8" barb fitting 1/2" ball valve 5 ft. length of silicone tubing 4 x hose clamps Plumber's tape NOTE: Due to the size of this item, it is not eligible for international shipping.  

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Our OG American Pale Ale recipe with the malt and hop character kicked up a notch Includes Magnum, Cascade and Willamette hops Estimated ABV: 5.3% Estimated IBUs: 57 Makes 5 gallons of finished beer Looking for the perfect Pale Ale to share with friends this summer? Do you like a Pale Ale with a rich malt flavor and a ton of hop character but without an overwhelming bitterness? Then the Pale Ale II should be your next brew. We took our American Pale recipe and upped the malt, threw a ton of hops in the finish for flavor, but kept the bitterness the same. We think toning down the perceived bitterness is one reason we consistently get great reviews from brewers sharing this with friends. Keeping it real: Part of the success of this kit is blending a lot of Willamette and Cascade hops in the finish. This isn't a wild, new or crazy idea... this is old school. Cascade and Willamette were the hops that helped put craft brewing on the map in the 1980's. The reason they are still so popular... they make a damn good beer. We like damn good beer. And yes we like to wear our Sperry Topsiders and listen to Van Halen when we drink this (note if you were born in the 80's ignore this comment). Truly delectable and different yet still keeping it real. Makes 5 gallons Estimated Original Gravity:1.052-56 SRM (Color Range): 9 IBUs: 57 Estimated Alcohol Percentage: 5.3%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Barebottle Brewing Company This light and refreshing lager has a Mexican pilsner framework with a German Helles twist Includes Crystal and Saaz hops Estimated ABV: 4.7% Estimated IBUs: 18 Makes 5 gallons of finished beer The most compelling stories always have a twist. Barebottle's award-winning Torcido is a Mexican pilsner with a German Helles twist. Combining these styles results in a light and refreshing lager that would make even M. Night Shyamalan do a double take. Originally developed by Barebottle brewer John "Magic" Montes De Oca, Torcido took gold in the International Pilsener category of the 2019 Great American Beer Fest and in turn became the inaugural inductee into the Viking Malt Hall of Fame. The extract Torcido clone recipe is brewed with pilsen extract, flaked corn, a dash of Carahell®, and hopped with two additions of Crystal and Saaz. Barebottle Brewing Company was born in San Francisco, CA with the idea that craft brewing shouldn't adhere to the strict guidelines of established beer styles. Founded by a trio of friends and former classmates, they continue to pay homage to their homebrewing roots by printing a scaled down version of their recipe on every label. If you ever see one of their creations out in the wild, we highly recommend that you buy it, drink it, and then brew it! Makes 5 gallons Estimated Original Gravity: 1.039-44 SRM (Color Range): 3-4 IBUs: 18 Estimated Alcohol Percentage: 4.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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Whirlpool attachment design to be used with an external valve or valve tree like that available for Brew Cubes.

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Flavored with Cascade pellet hops Estimated ABV: 4.9% Estimated IBUs: 15 Makes 5 gallons of finished beer Blonde Ale Flash Brewing® KitAn easy-drinking blonde ale with a low bitterness level, this beer is as light and breezy as the name implies. A blend of pilsen and golden malt extract gives it the blonde color, and a kiss of Cascade hops adds flavor. One of our most crowd-pleasing kits, this is an ideal summer beer and a great option if you’re brewing for a party. Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Blonde Ale Flash Malt™: 5 lbs Cascade Hops: 1 oz HopBite™: 15 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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This pale, hoppy ale features the big aroma and flavor of Cascade hops, with low alcohol and light body for easy drinking. The taste of Pale Ale from 1994--in a good way. Color/Body: Blond/Light Bitterness: High Estimated Alcohol: 4.5%

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Copper-colored Festbier with a strong emphasis on German malt flavor Includes Hallertau and Saaz hops Estimated ABV: 5.6% Estimated IBUs: 10-11 Makes 5 gallons of finished beer This Oktoberfest beer recipe makes, in our slightly biased opinion, one of the best Oktoberfest beers out there! With a strong emphasis on the German malt flavor, it's sure to please anyone looking for a classic Oktoberfest beer.  It is a copper-colored Lager that achieves that malt flavor with lots of Pilsner malt extract. The use of Caravienne and Caramunich malts contribute the copper color and a unique, subdued toffee/malt flavor. First-addition hops are Hallertauer, while finishing-hops are Czech Saaz. Makes 5 gallons Estimated Original Gravity:1.056-60 SRM (Color Range): 10-11 IBUs: 21-25 Estimated Alcohol Percentage: 5.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales Huge malt flavors backed by a solid bitter hop bite Includes Magnum, Cascade, and Willamette hops Estimated ABV: 6.5% Estimated IBUs: 67-71 Makes 5 gallons of finished beer John is at it again! Since purchasing our B3-2050 Brewing Sculpture a few years back, John Maier has created many specialty recipes just for himself. And since his I2PA was such a hit when we released it, we asked him for another one. Being the nice guy that he is, he sent over one of his private, 2050-System-only, impossible-to-taste-unless-you-live-in-Newport, Oregon brews - Blackened Brutal Bitter! John took his production beer, the wonderful Brutal Bitter, tweaked it around a bit and added some Carafa for color. The taste is out of this world! Try it and let us know. Or better yet, drop John a line and tell him! Makes 5 gallons Estimated Original Gravity: 1.062-66 SRM (Color Range): 30-32 IBUs: 67-71 Estimated Alcohol Percentage: 6.5%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Produce even tastier beers with your Speidel Braumeister by limiting oxygen exposure during the brewing process. Exposure to oxygen in the brewing process can impact the flavor of the final beer and negatively affect the flavor retention and shelf life. This is especially crucial for lighter, malt-forward beers that have less hops, such as lagers, pilsners and wheat beers. With the Low Oxygen kit you can minimize oxygen exposure during mashing, cooling, and transferring to your fermenter. Make the malt character in your beers shine brighter and last longer! Accessory kit for Low Oxygen Brewing with the Braumeister 20 L Limits oxygen exposure during mashing (and cooling for BM-Plus users) The higher fixed filter plate allows for more malt -- up to about 15.5 lbs Includes swimming lid, support ring for filter plate and fixing nut

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Everything you need to get right down to business with the MaltZilla Motorized Grain Mill! This complete kit includes the MaltZilla Grian Mill, Aluminum Hopper, PPE Base Board, and 110V Power Supply. KegLand put an exceptional amount of time into the research, testing, and development of the MaltZilla, and what they came up with is a motorized grain mill unlike anything we've seen before. It features an integrated motor so you'll never have to mess with a hand crank or power drill to spin the rollers. And the rollers themselves are made with a diamond-impregnated surface that offers superior performance and longevity compared to conventional knurled steel rollers. The integrated 24V motor is powerful enough to chew through popping corn kernels with ease, and works on voltages from 12-30V DC. The higher the voltage the faster the rollers spin, although we recommend 24V for optimum speed and grist results. The included power supply is straight forward, and allows you to plug the unit into a standard 110V power socket.   Knurled Steel vs. Diamond Coated Rollers Your run-of-the-mill grain mills are often manufactured with steel rollers with a knurled finish. The knurling helps grip and pull the grain through the rollers, but even the knurling on hardened steel will go blunt eventually and hinder the mill's performance. Some manufacturers attempt to solve this problem by using geared rollers to better grab the grain, or add a third roller to the mill so the first two rollers with a larger gap force the grain into the third roller. These are only workarounds to the real issue—all steel rollers will go blunt eventually, especially if used with hard grains like wheat or corn. In a commercial setting, it’s not uncommon to send the rollers off to a metalworking factory to re-sharpen and re-knurl, but this is an expensive, time-consuming hassle. Many homebrew-scale users might just end up throwing the mill away and purchasing a new one.   The MaltZilla Diamond Mill is quite a different mill design, and it’s the first in the world to use diamonds impregnated into the surface of the roller. Even after many tons of grain are processed through the mill, the diamond surface will stay just as sharp as it was on day one. The sharpness of the diamonds draws grain exceptionally well, and even when hard grains are used the diamond rollers won't dull or slip in performance.   Sheer Instead of Chop Most mills require aggressive knurling to push into the grain and “chop” the grain as it passes through a tight gap, which means your grains are often chopped in half. The MaltZilla works on a different principle and gap setting is not as critical.  The MaltZilla uses impregnated diamonds to grip the surface of the kernel and the friction of pulling the grain through the gap causes a sheering action. When set up correctly, the sheering action can leave the entire husk intact, reducing the chance of stuck sparge and improve efficiency, while still opening the husk enough that the entire contents of the kernel is available to the mashing process. The 70 mm diameter rollers are double the diameter of many other mills, which significantly improves the crush and assists in drawing the grain in more effectively.   Integrated Motor You generally would not purchase a car without an engine, so why would you purchase a grain mill without a motor? Milling grain has an optimum RPM— too slow and it will take you a long time, too fast and you will end up with excessive powder. Hand cranking can be a pain in the backside, especially with larger grain bills, and using a power drill doesn't offer much in the way of speed control and adds the potential risk of burning out your drill. The MaltZilla has an integrated motor with a very constant RPM putting out optimum RPM with an integrated gearbox. The high torque and sealed construction make it ideal for a brewing environment, as the motor is well protected from moisture and grain dust.   The motor is seamlessly integrated into the side body of the mill. Being DC, the motor is safer than higher voltage AC, especially in an environment where splashing and hose spray are commonplace. The DC motor is also reversible so the direction of spin can be changed based on the polarity. This is particularly useful for over-mount and under-mount installation.   Kit Includes: MaltZilla Grain Mill (12-30V DC) Power Supply (110V) Polypropylene base baord Aluminum hopper 6-gallon plastic bucket 17-blade gap thickness measuring tool Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.

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A best seller for a reason! Tons of features at an incredible cost Crystal Clear super smooth PET makes fermenting and cleaning super easy 3" Butterfly valve at bottom makes removing yeast/trub easy with the 600mL collection jar. Pressurizable for fermentation and closed transfer to your keg Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard The FermZilla is the perfect option for brewers that want all the advantages of a conical fermenter without the price tag of a full-blown stainless-steel unit. It allows you to dump trub, harvest yeast, and with the addition of CO2 cylinder and regulator, you can carbonate and serve – all in one vessel! The clear PET tank allows you to visually monitor fermentation activity and is pressure rated to 2.4 Bar (34.8 psi), which means you can ferment under pressure, reducing ester and fusel alcohols in your finished beer. This also gives the ability to perform pressure transfers. If you prefer to move your finished beer to a keg or other vessel, you can do so with little to no oxygen exposure. The FermZilla Tri-Conical Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid, floating dip tube kit with weighted filter, volume marker graduation sticker, and adhesive thermometer.  What's Included: FermZilla 55L Tank with 3" T.C. Bottom Port Easy-Grip Threaded Lid Ring Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi) Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float (1) Yellow Liquid Carbonation Cap (1) Red Gas Carbonation Cap Fermzilla Pressure Lid with Red PRV (35 psi) 3" T.C. Butterfly Valve 600 mL Collection Container with 3" T.C. Connection Stainless Steel Stand with Swing Handles 3" tri-clamp with gasket Graduation Sticker Adhesive Thermometer Specs: 55 L (13.2 gal) Total Volume Pressure Rated to 2.4 Bar (34.8 psi) Height in Stand - 41.5" Tank Diameter - 13.9" Diameter in Stand - 15.3" Lid & Collection Container Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Please note: when using the FermZilla under pressure, you must perform a water pressure check to ensure your connections are leak proof. To do this, fill your FermZilla up with water, apply at least 15 psi pressure, and check for leaks around all caps and threads.   Pressure Stress If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple: Fill the tank to the brim with water Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher Pressurize the tank to 4 BAR (58 psi) Check for leaks, then replace the Red PRV when finished If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla. General Care Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.   KegLand Part number: KL47302 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary. FermZilla Tri-Conical 27L & 55L | User Guide

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The ultimate control & precision of your fermentation process. Equipped with two built-in temperature controllers and pumps, this advanced chiller enables you to independently regulate the temperature of two separate fermentation vessels simultaneously, ensuring optimal conditions for different batches or styles of beer, making it a game-changer for homebrewers. 2 built-in submersible pumps with independent digital controllers Control multiple fermentation temperatures independently Fill with 20% glycol solution for optimal chilling performance Cold crash with good insulation Perfect complement to BrewBuilt X-Series Conicals The IceMaster Max 2 is designed to cool fermentations in small vessels. It features 2 built-in submersible pumps with independent digital temperature controllers and can be used with any vessel that has a glycol jacket or submersed cooling coil/rod. Each controller includes a temperature probe that should be inserted into a thermowell in your vessel or can be taped to the outside of the vessel if you don't have a thermowell. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool to your desired set temperature. Up to two tanks can be controlled separately with one IceMaster Max 2. The Max 2 is the perfect unit for brewers with 1 or 2 fermentation vessels. The IceMaster 100 and IceMaster Max 4 are terrific chillers, but for they have far more cooling capacity than the average homebrewer needs. The Max 2 is the most affordable glycol chiller we offer, and thanks to the built-in submersible pumps and controllers, there's no need to purchase additional pump kits to use with your cooling system(s). Compatibility The IceMaster can be used with any fermenter that has a built-in cooling jacket, added CoolStix, or a submersed cooling coil. It works well as the cooling source for the following systems and fermenters. BrewBuilt Jacketed Uni Conical - we recommend one Insulated Tubing Kit for each tank. These kits feature "dry break" quick disconnects that prevent glycol loss and the insulated tubing will increase chilling efficiency and eliminate line sweating from condensation. CoolStix - CoolStix can be added to a wide range of carboys, fermenters, and tanks and the IceMaster works really well in combination. Each CoolStix is available with or without a pump kit; for use with the IceMaster Max 2 you will only need the CoolStix and some tubing to connect it to the chiller.   Ss Brewtech Fermenters and Brites - Ss BME Chronicals, BME Brites, and Unitanks come with cooling coils and neoprene as standard. The optional chilling FTSs will not be needed for use with the Max 2. Spike Conical with Optional Cooling Coil - the cooling coil for Spike CF series conicals is available for purchase independently from the TC-100 cooling system. For use with the Max 2 you will only need the coil and some tubing to connect it to the chiller. Speidel Tanks with Optional Cooling Jackets - You will need two lengths of tubing to connect the chiller to each tank.    Grainfather Fermenters - Grainfather fermenters have standard cooling jackets. You will need two lengths of tubing for each fermenter. Blichmann Fermenators with Optional Cooling Coil - You will need two lengths of tubing for each Fermenator. Capacity It is always difficult to determine exactly how many tanks can be chilled at one time as it depends on what is happening in each tank, if the tank is insulated, and what the ambient temperature is. Cold crashing always requires the most energy and requires tank insulation. We have experimented with capacities and can provide this general guide based on a 75°F ambient and neoprene insulation. Neoprene provides a modest amount of insulation so you would obtain better results using Armaflex or a higher R rated insulation.  At 75°F ambient temperature with neoprene insulation, the Max 2 can cold crash one 1 BBL BrewBuilt Jacketed Uni or two Jacketed Unis up to 15 gallons in size at one time to 38°F. Set Up In order to hook up the IceMaster to your fermenter or tank's cooling system, you will need 2 lengths of tubing per vessel. All tubing connections should be secured with hose clamps. The unit comes with JoinTech Male Quick Disconnects installed as the inlet/outlet bulkheads, and also includes Female QDs with barbs to connect your tubing to the bulkheads. QDs to connect tubing to your cooling system are not included as the connection type depends on your setup. Length 1: 1st bulkhead (IN) to cooling system outlet Length 2: 2nd bulkhead (OUT) to cooling system inlet Specifications: 2 built-in submersible pumps with independent digital controllers Pump controller reads in °F / °C Temperature controller reads in °C Labeled IN and OUT bulkheads with Male QD JoinTech Dry Break Quick Disconnects (4) Female QD JoinTech Dry Break Quick Disconnect w/ 1/2" Barb included Tank Capacity: 17 L / 4.5 Gal. Water Capacity Compressor: 3/8 HP Cooling Capacity: 500 Watt/1700btu/0.14 tons Refrigerant: R600a Voltage: 110V Dimensions: 19" x 12" x 17.5" Wheels not included CE Certified   Note: The sight glass attaches to the front of the unit by threading the elbow fitting to the bottom threaded drain port, and attaching the other end to the upper mount. Note that the top of the sight glass is open to allow overflow to drain out if the reservoir is overfilled. Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer which may impact the finished beer's flavor.

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Get to boil faster and increase boil vigor by retaining heat! Manage steam by turning it back into liquid that can later be used for cleaning/sanitizing Avoid the sticky residue that boiling wort can leave on your walls and ceiling Reduce the power consumption during the boil with your BrewZilla or DigiBoil Perfect accessory for indoor brewers! No need to install a special Range Hood to manage steam Made with the apartment and basement brewer in mind, this steam condenser set made from high quality 304 stainless steel will help you manage steam and condensation during the boil. Assembles in minutes and can be used with the BrewZilla or DigiBoil with the proper Distillation Lid and 2" T.C. weldless bulkhead. This setup will reduce heat loss, meaning you'll get to boil faster and use less energy overall to maintain a rolling boil. When it's time to add hops, yeast nutrients, or other additions, simply remove the tri-clamp end cap and drop them in. (Use gloves, it will be hot!). With the new Pro Sight Glass Distillation Lid, the condenser can be attached directly to the 35L unit's 2" T.C. ferrule or to the 65L unit's 4" T.C. ferrule using a 4" x 2" T.C. reducer. The Pro Distillation Lid also features a 3" sight glass disc that can be removed to address foaming issues or to add hops or other boil additions. If you've brewed indoors before, you're probably familiar with how sticky the evaporation coming off the boiling wort can be. The gummy layer of film it can leave behind on your painted walls and ceiling is no fun to clean up. And if you've been considering how to incorporate a range hood in your brewery to deal with the steam, now there's no need! Simply attach the Steam Condenser Set and run your kitchen tap or garden hose to the Duotight-compatible inlet. From the inlet, water will enter the column via a special spray head which can condense 0.42 gal (1.6 L) per minute while connected to 100 psi mains water. You'll find that a super-fast flow rate isn't necessary to cool boiling steam into liquid. Unlike the distillation process where the distillate needs to be under a certain temperature so that ethanol doesn't evaporate from the liquid at a high rate, with boiling wort you just need enough flow to form the steam back into liquid. Simple! After the steam is reformed into liquid, it will drain out of the bottom barb where you can install 3/8" ID silicone tubing. Recapture that water in a collection vessel and save it for cleaning and sanitizing! Once again, be aware that the water coming out will be very hot. Caution: You will need to remove the Steam Condenser when you reach boil to manage the hot break and ensure you don't have a boil over when you reach boiling temperatures. Once you've completed that step, you can reattach the Condenser and leave it in place for the remainder of the boil. Warning: It is important that the output tube for this steam condenser is open to atmosphere. This will allow the condensed steam to exit freely. DO NOT put a valve on the liquid output or restrict the condensed steam in any way as this may cause your brewery to develop vacuum and implode or explode. DO NOT immerse the tube for the condensed steam in water. The outlet hose must be open to atmosphere and the drips of condensed steam must drip into your collection bucket freely. You Will Also Need: Tri-Clamp Distillation Lid OR Standard Distillation Lid for 35L or 65L BrewZilla / DigiBoil With 2" T.C. Weldless Bulkhead (H707) OR Pro Distillation Lid for 35L or 65L BrewZilla / DigiBoil 35L Lid connects directly 65L Lid requires 4" x 2" TC Reducer 6.35 mm Monotight Adapter (or you can clamp directly to the inlet) 3/8" ID silicone tubing for the outlet Heat resistant brewing gloves Kit Includes: 5 x 2" Tri-Clamps 5 x 2" Tri-Clamp Silicone Seals 1 x 13.7" (340 mm) Long 2" T.C. Tee 1 x 7.8" (200 mm) Wide 2" T.C. Tee 1 x 2" T.C. End Cap 1 x 2" T.C. to 6.35 mm Duotight elbow cap with elongated spray head mister 1 x 2" T.C. x 0.47" (12 mm) Barb – Suitable for 3/8" (10 mm) ID Silicone tubing Some of these fittings are not sold separately NOTE: The kit does not include the Duotight adapter and garden hose QD shown in the example photo. The text in the photo showing the Duotight compatible inlet elbow states 6.5 mm; it is actually 6.35 mm. KegLand Part Number: KL22842

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The Stainless Bucket Fermentor is the perfect fermentation vessel for 2.5 to 3 gallon batches. The small design enables it to easily fit inside a refrigerated unit. Also available in 7.5 gallon size for 5 gallon batches. Features: 304 Stainless Steel Coned Bottom Embossed Level Markings Rotating Racking Arm Includes Ball Valve, Airlock, and Stopper Liquid Crystal Thermometer Dimensions: Height - 14.75" to top of lid (Add 6.25" for airlock and stopper) Width - 14.5" handle to handle Depth - 13.5" including valve

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A refractometer is used to measure the density of a solution, in our case how much malt sugar is in solution. Featuring both a Brix scale AND a Specific Gravity Scale Our refractometer is unique in that it features both a Brix Scale and a Specific Gravity Scale, the scale most homebrewers use. Why use a Refractometer you ask? Are you tired of not hitting your desired target gravities? Have you tried to cool a large sample so you could use a hydrometer and see what your gravity is? A refractometer allows you take instant gravity readings, with just one drop, at any point during the boil, or even during the run off of the sparge during an all-grain brew. These 'during the process' readings allow you to add more water or boil longer so you can attain exactly the gravity you desire. Refractometer Statistics Our refractometer is hand held with a metal body, flexible eye piece and rubber grip. It features a 0 to 32% Brix scale and from 1.000 to 1.120 on the Specific Gravity Scale with .2% resolution and ATC (Automatic Temperature Compensation). Traditional refractometers without ATC are calibrated to work at 68 degrees Fahrenheit. The ATC function allows you to use the refractometer in an ambient temperature range of 50-86 degrees Fahrenheit (10-30 Celsius.) Because your sample is just one drop, and will quickly adjust to the temperature of the refractometer, the temperature of the sample is irrelevant. Our unit also comes with a manual calibration knob that is secured with a lock nut. To calibrate place one drop of distilled water on the testing platform and adjust to zero if necessary. Getting Geeky about why the Specific Gravity Scale on our unit is accurate Some dual scale refractometers feature a linear scale that multiplies brix by 4 to get Specific Gravity. This is okay at lower gravities up to around 1.040 but the higher your starting gravity goes, the less accurate the conversion is. For example, take a Brix reading of 10, multiply by 4, and you get a SG reading of 1.040 - the accurate SG reading is 1.041. Take a Brix reading of 20, multiply by 4, and you get 1.080 - the accurate conversion is 1.084. We worked with our Refractometer manufacturer to create a unit with a non linear conversion and thus this model can be accurately used for Specific Gravity readings. NOTE - Refractometers will not read correctly if alcohol is present. We have a spreadsheet that can be used to help determine your actual gravity or brix, and this can be found in the "Documents" tab above.

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The BrewBuilt Pressure Pack features a unique floating racking tube that can be used for taking samples, keg transfers, or serving finished beer. This innovative feature draws beer from the top down, which means you’re always pulling the clearest, most sediment-free beer possible. And with the included filter attachment, any floating vegetal matter will be blocked from ever entering the dip tube. Using pressure to draw a sample from the floating dip tube will also eliminate the tiny bit of oxygen that would be injected into your beer every time the traditional sample valve is opened. Pressure transferring from fermenter to keg is the best way to protect your beer from oxygen when it’s at its most vulnerable state. Kegging could be considered the final hurdle in the brewing process, where limiting oxygen exposure is critical. This could mean the difference between your beer tasting great for months or tasting great for a week. Don’t take any chances. Use the Pressure Pack to keg from the top down and leave sediment behind. Installs on the 4" T.C. port welded into the lid of the BrewBuilt X-Series Uni Conical. The 1.5" T.C. port on the pressure lid can be used for adding dry hops, installing the CoolStix™ for temperature control, or attaching a T.C. pressure relief valve during pressure fermentations. The welded hook underneath the pressure lid can be used to hang bagged hops or other additions. If you're interested in fermenting under pressure with the X-Series Uni, we recommend pairing the Pressure Pack with the Pressure Fermentation Kit. 4" T.C. Lid w/ 1.5" T.C. Port Gas In & Bev Out ball lock posts Clear Float dip tube Floating Dip Tube Filter Attachment included Welded hook for hanging drawstring bags 1.5" tri-clamp, gasket and end cap included Made from 304 stainless steel Warning! The BrewBuilt Pressure Pack is only designed to be used with BrewBuilt conicals that feature a pressure relief valve built into the lid. Failure to release pressure in the conical before remove fittings or the band clamp could result in injury or death.

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Everything you need to start enjoying your delicious beer on draft! No longer will you need to clean, sanitize, fill, and cap 50+ beer bottles Includes brand new KOMOS CO2 Cylinder and robust KOMOS Dual Gauge CO2 Regulator Featuring a brand-new ball lock corny keg with rubber booted bottom and top handles EVABarrier beer & gas line with Duotight Quick Disconnects and adapter fittings The KOMOS Homebrew Kegging Kit has everything you need to start enjoying your delicious creations on draft. Whether you've brewed one batch or one hundred batches, you're already familiar with the laborious process of bottling your beer. Cleaning, sanitizing, filling and capping 50+ 12 oz bottles can take a lot of time and effort. The very first thing you'll appreciate when switching to kegging is that there's only one vessel you need to worry about. But it's still no comparison to the pleasure of pouring a glass of beer straight from the tap! From tank to tap, this kegging kit is made from the highest-quality components, starting with a brand new KOMOS 5 lb CO2 tank and KOMOS Dual Gauge Regulator. Choose from 2.5 or 5 gallon Ball Lock Corny Keg. These brand-new kegs are made in the style of the iconic Cornelius homebrew keg with rubber base and molded rubber handles at the top. Everything it connected with EVABarrier draft tubing and Duotight push-to-connect fittings. EVABarrier is our draft line of choice due to the double-walled design that protects your beer from oxygen ingress and CO2 loss. Duotight fittings make everything come together quickly and easily—and they're just as easy to disconnect if you need to clean or reconfigure your setup. Included: KOMOS Dual Gauge Regulator KOMOS 5 lb aluminum CO2 cylinder Ball Lock Corny Keg (2.5 or 5 gal) EVABarrier beer & gas lines Duotight Ball Lock Quick Disconnects (QDs) Duotight-compatible plastic picnic faucet KOMOS 7-in-1 Multi Tool Wrench Please note: the CO2 tank ships empty. It can be filled or swapped for a full tank at your local welding or homebrew supply store.

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This Robust Porter recipe has a smooth roastiness that you will enjoy sip after sip Includes Fuggles and Cascade hops Estimated ABV: 5.8% Estimated IBUs: 22-27 Makes 5 gallons of finished beer The future of porters is here.  Introducing RoboPorter!  While this beer isn't going to stop crime or save lives*, it is definitely a robust porter that you need to try!   A noticeable, but not overwhelming roastiness covers your palate, making you want another sip as soon as you put down your glass.  The bottom line is, this is an amazing robust porter, and if it could talk, we're guessing it would say "extract or all grain, you're brewing with me"! *Note: It is possible that RoboPorter could stop crime or save lives, just not guaranteed. Makes 5 gallons Estimated Original Gravity:1.058-62 SRM (Color Range): 34 IBUs: 22-27 Estimated Alcohol Percentage: 5.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Smooth and complex beer loosely based on the Northern England Brown Style Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 5.9% Estimated IBUs: 31-35 Makes 5 gallons of finished beer The malt predominates in this smooth, complex wonderful beer. Bring it to different parts of the mouth to taste malt, bitterness, hop flavor. Features Munich extract and Abbey malt for a malty flavor and aroma. British Kent Golding hops in the finish provide for authentic English flavor. Loosely created in the Northern England Brown Style, but bigger in every way. You can't buy this at your local grocery store! MoreBeer! partner Olin Schultz's favorite beer. Makes 5 gallons Estimated Original Gravity: 1.054-60 SRM (Color Range): 18 IBUs: 31-35 Estimated Alcohol Percentage: 5.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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