Search results for "brewtools brewing system"

This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Moonraker Brewing Company This juice bomb of a Hazy IPA overflows with flavors of peach, apricot and orange sherbet Includes Citra Cryo®, Amarillo®, and Apollo™ hops Estimated ABV: 7% Estimated IBUs: 40 Makes 5 gallons of finished beer Moonraker brewing is an absolute favorite amongst our staff members here in California. So, when they agreed to collaborate on a beer kit, we were through the moon. Moonraker is located in Auburn, CA and prides themselves on sustainability and quality. Their pedigree and collection of awards are undoubtedly incredible. Excelling at hazy IPAs, as well as traditional and experimental styles, everything produced is orally orgasmic. The beer is so delicious, if seen on tap in the wild, one MUST order the obligatory pint. When galaxies collide, stars and planets alike are ripped apart with all types of matter being flung hither and yon. Luminescent particles are scattered to the ether, condemned to wander the void or bound to coalesce into new celestial bodies. Some believe that amongst the chaos of colliding fragments, a mythical form of cosmic dust condenses into Space Nectar—matter so delicious that our Terra-bound taste buds would surely find it incomprehensible. Physics be damned, Moonraker Brewing Company's extraordinary Hazy IPA is the best estimation of what it may be like to take in this heavenly ambrosia. Space Nectar overflows with flavors of peach, apricot and orange sherbet. Over half of the hop bill is comprised of Cryo Hops® which lend a clean, pungent aroma to this absolute juice bomb. A healthy helping of pale wheat malt and flaked wheat provide the perfect amount of fuzz to complement the bright notes of stone fruit. If you can't wait to taste this juice bomb because it smells so good in the fermenter, don't worry! You can order directly from the brewery if you live in California! Try some of their constantly rotating selections alongside your own creation to see how they compare! Moonraker's head brewer, Brad Johnson, recommends cooling the wort to 170°F before adding the whirlpool addition to really make those hops pop. Ferment with Imperial Juice A38 or similar strain to add the ideal finishing touch. Makes 5 gallons Estimated Original Gravity: 1.069-74 SRM (Color Range): 4-5 IBUs: 40 Estimated Alcohol Percentage: 7.0% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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5x TC-gaskets for use between TC 1.5" fittings. Made from food grade silicone.

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A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans. Prepared in a quick dissolving, highly soluble tablet form. Almost everyone who tries Whirlfloc tablets prefer them to regular Irish Moss. Add for the final 5 minutes of the boil. Note: One Whirlfloc tablet is good for 10-15 gallons of wort. We suggest using half a tablet for 5 gallon batches for most beers.

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Full, crisp flavor, black color, and a nice, dry finish. Similar to our Porter recipe but with Roasted Barley Includes Northern Brewer and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 27-31 Makes 5 gallons of finished beer Very similar to our Porter, but includes Roasted Barley and a higher hopping rate for that true, coffee-like, burnt-Stout flavor. This is a micro-brewery-style Dry Stout with a pretty good dose of bitterness. Full, crisp flavor, black color, and a nice, dry finish. Makes 5 gallons Estimated Original Gravity:1.045-51 SRM (Color Range): 34-36 IBUs: 27-31 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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The Essential Kits are designed to get you up and brewing with one click.  It's highly recommended you add this to your cart with your purchase of an InfuSsion Mash Tun. TC Kit Includes: Hose Barb | 1/2" Barb to 1.5"TC Tubing | ½” ID Silicone (5ft) 1.5" TC Clamp  Hose Clamps (2)

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! This unique beer recipe has a similar flavor to a Black and Tan but with a noticeable honey character Includes Cascade and Northern Brewer hops Estimated ABV: 5.3% Estimated IBUs: 30-34 Makes 5 gallons of finished beer Jason, who recently graduated from the American Brewers Guild, now teaches our beginning and advanced brewing classes held every month in Concord, Ca. Jason use to brew up Jim Rossi's Honey-Pale and our B3 Stout and mix them together out of the tap 50/50. Jason decided to take it one step further and started brewing them together. He says "It is a like a Black and Tan" with a honey flavor of course. The beer does not taste like a true stout but is very far from being a Pale Ale. The continually positive response of "wow" from friends and other MoreBeer! customers prompted us to make his unique combination as his own kit, Honey-Stout. Thank you Jason for reminding us that when it comes to beer flavor, there are no rules. Jason recommends English yeast, WLP002. Makes 5 gallons Estimated Original Gravity: 1.053-58 SRM (Color Range): 24 IBUs: 30-34 Estimated Alcohol Percentage: 5.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy-drinking Irish-style stout with a smooth, clean finish, soft malt character, and a touch more hop presence than you’d expect for the style. Balanced, refreshing, and full of subtle flavor. Flavored with Cascade Cryo Hops® Estimated ABV: 4.9% Estimated IBUs: 15 Makes 2 gallons of finished beer Irish Stout Flash Brewing® KitIrish Stout is built for the same reason the best pub stouts endure: it’s approachable, balanced, and designed for another pint. Instead of leaning hard into heavy roast, this recipe focuses on a smooth, rounded malt profile with a gentle dark edge—think light cocoa, toasted grain, and a hint of coffee—then finishes clean and crisp. Cascade Cryo Hops bring a restrained but noticeable hop character that plays surprisingly well with the dark malt profile. You’ll pick up subtle citrus and a touch of classic American hop flavor that keeps the beer lively and modern without pulling it out of stout territory. It’s a small twist that makes the beer especially fun for craft beer enthusiasts—familiar enough to feel classic, but different enough to keep you paying attention. This is the kind of beer you crack when the day’s done: a weeknight pint, a game-day staple, something to bring to a backyard hang, or the darker option in the cooler that still drinks light on its feet. If you enjoy the smooth, approachable stout experience of Guinness Draught, Murphy’s, or Beamish, you’ll recognize the overall “easy pint” balance immediately—just with a brighter hop accent than you might expect. Flash Brewing® KitsMoreBeer!'s Flash Brewing® Kits are designed for both novice and seasoned homebrewers. These innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Irish Stout Flash Malt™: 2 lbs Cascade Cryo Hops®: 0.25 oz HopBite™: 15 IBU Shot Flash Yeast Flash Brewing® Instructions Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Firestone Walker Brewing Company A smooth amber ale with subtle oak notes blending perfectly with wonderful malt character Includes Willamette and Kent Goldings hops Estimated ABV: 5% Estimated IBUs: 32-34 Makes 5 gallons of finished beer Matt Brynildson of Firestone Walker Brewing Co., Paso Robles, California. It seems to some that Matt has almost been bred to brew beer. After getting a degree in chemistry in 1993, Matt went to work in Michigan doing research and development on hops for the brewing industry. In 1995, Matt went to the famous Seibel Institute of Brewing Technology to further his education. After brewing for Goose Island in Chicago and then moving to California to work for SLO Brewing, Matt was appointed Small Brewmaster of the Year in 2001. Later that year, he was asked to join the crew at Firestone Walker. Two years later Matt was dubbed Mid-Sized Brewer of the Year at the Great American Beer Fest AND at the World Cup of Beer, for a total of 12 medals in just three years! Since then, Firestone Walker has been gaining a large following in California due in part to it's flagship beer, Double Barrel Ale, which is produced in a Burton Union system that has the beer fermenting in barrels. Firestone Walker Brewing Company is the only brewery in the U.S. to ferment in barrels and one of only two in the world. In addition to the line-up at Firestone Walker, Matt also brews the Nectar Ales line of beers, as well as a few of the Trader Joe's house brands. Learn more at www.firestonebeer.com Don't let the name fool you, this beer is easy on the oak, having been created so that all ingredients blend perfectly with one another, even the oak. In fact, the oak really takes a back seat to the wonderful malt characteristics that this beer presents, which may be hard to imagine once you realize there are 2 ounces of oak in this one! American base malt, a little Munich, some crystal, and that's it - simple, yet flavorful. Just how we like it. One can easily spend all night drinking this smooth amber ale ... in fact, many of us at MoreBeer! have done just that! The low bitterness ties everything together and makes you remember just how much of a craft brewing beer really is. Makes 5 gallons Estimated Original Gravity: 1.049-52 SRM (Color Range): 14 IBUs: 32-34 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Produce even tastier beers with your Speidel Braumeister by limiting oxygen exposure during the brewing process. Exposure to oxygen in the brewing process can impact the flavor of the final beer and negatively affect the flavor retention and shelf life. This is especially crucial for lighter, malt-forward beers that are lightly hopped, such as lagers, pilsners and wheat beers. With the Low Oxygen kit you can minimize oxygen exposure during mashing, cooling, and transferring to your fermenter. Make the malt character in your beers shine brighter and last longer! Accessory kit for Low Oxygen Brewing with the Braumeister 50 L Limits oxygen exposure during mashing (and cooling for BM-Plus users) The higher fixed filter plate allows for more malt -- up to about 33 lbs Includes swimming lid, support ring for filter plate and fixing nut

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The lowest price Pressurizable fermentor out there. Perfect for most ales that ferment in 2 weeks or less Super smooth PET makes cleaning very easy Transfer to your keg closed and under pressure oxygen free PET is better oxygen barrier than fermentors made of HDPE Super lightweight yet strong and shatterproof The FermZilla All Rounder is the most affordable pressurizable fermenter on the market. Although it doesn't feature a dump valve like the FermZilla Conical, the All Rounder carries the same pressure rating, making it an absolute steal if you're looking to ferment under pressure, perform pressure transfers, or want to carbonate and serve directly from the fermenter. The All Rounder is made from super smooth PET that's easy to clean, and the simple design means no nooks or crannies for microbes to hide. With a 4.75" lid opening, you'll have no trouble getting your arm inside to scrub away stubborn krausen rings. As with all FermZilla fermenters, the lid features molded drill locations that make installing accessories like a thermowell or Temp Twister Cooling Coil a breeze. In order to unlock the full potential of the All Rounder, you'll want to pick up the 55L FermZilla Pressure Kit. The pressure kit is available with either stainless or plastic ball lock caps. Why MoreBeer! loves the All Rounder FermZilla: Super smooth PET makes cleaning very easy. Pressure rated lid and PET material make for a better oxygen barrier than fermenters made of HDPE. Lightweight and easy to move around, yet strong enough to be considered shatterproof. The 4.75" lid opening makes it easy to get your arm inside and clean after use. The lid is designed for the easy installation of accessories such as a thermowell or cooling coil. Price! A pressurizable fermenter in this price range is an incredible value, and it opens the door for many cold-side processes that can't be done in a normal carboy or plastic fermenter. What's Included: FermZilla 60L All Rounder Fermenter Stainless Steel Stand Stainless Steel Handle Top Lid with PRV (35 psi) 3-Piece Airlock Adhesive Thermometer Specs: 60 L (15.9 gal) Total Volume Pressure Rated to 2.5 Bar (36.2 psi) Height in Stand - 34" Height w/ Airlock - 36.5" Tank Diameter - 13.9" Lid Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Kegland Part number: KL15196   NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary. FermZilla All Rounder 30L & 60L | User Guide

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Airlocks are another one of those necessary pieces of equipment for every homebrewer. If you ferment in a carboy or bucket this 3 piece airlock is a must! It’s a popular alternative to the triple ripple type of airlock because it can be taken apart and cleaned, and is easy to fill. (However we do sell the triple ripple type (FE371) in case you are used to that type and would like to stay with it.) While a simple device not all airlocks are the same. Some other designs have only a couple holes in the plastic lid and this can cause the airlock to pop out during an active fermentation. Our design features multiple holes that allow CO2 to escape easily. Additionally some other airlocks have a cross hatch design on the bottom. We have found this more easily leads to Krausen clogs and the airlock being pushed out of the fermenter. Ours is open, allowing Krausen foam to enter the airlock if necesary. Better to clean your airlock out than to find it laying on the floor next to your fermenter 3 days later. Another cool feature of this 3-piece airlock is that 1/2" ID Silicone tubing will fit onto the center post for use as a blowoff. In the cases where you are using a yeast known to produce lots of Krausen (wlp002 from White Labs or 1968 from Wyeast for example) remove the top cover, remove the plastic 'hat', and install the silicone tubing. Run the silicone tubing into a jar or bucket of water. When fermentation dies back down remove the tubing and replace the hat and cover. Please Note: Airlock only - stopper not included.

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA® Flavored with Citra® & Mosaic® Cryo Hops® Estimated ABV: 7% Estimated IBUs: 60 Makes 5 gallons of finished beer Fresh Pressed IPA Flash Brewing® KitYou’ll be hard-pressed to find a beer that tastes as fresh as this! Fresh Pressed is our take on the famous Fresh Squeezed IPA® from Deschutes Brewery. Packed with juicy, tropical aromas and citrusy flavor thanks to the fantastic combination of Citra® and Mosaic® hops. A blend of pale and amber malt extract provide sweetness and a trace of caramel flavor that perfectly counter-balances the classic West Coast IPA hop bitterness. Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Fresh Pressed IPA Flash Malt™: 7 lbs Citra® Cryo Hops®: 1 oz Mosaic® Cryo Hops®: 1 oz HopBite™: 60 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An amazing Centennial hop bomb of an IPA modeled after Bell's Brewery Two Hearted® American IPA Flavored with Centennial Cryo Hops® Estimated ABV: 7% Estimated IBUs: 60 Makes 5 gallons of finished beer I Heart IPA Flash Brewing® Kit I Heart IPA is based on the famous Bell’s Two Hearted® IPA. Light in color and overall maltiness but heavy on the Centennial hops that made Two Hearted® IPA famous. Centennial hops are an American classic with their citrus, lemon, and grapefruit flavors. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, check out the Flash Brewing® Starter Kit for 5-gallon recipes. Includes: I Heart IPA Flash Malt™: 7 lbs Centennial Cryo Hops®: 2 oz HopBite™: 60 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Firestone Walker Brewing Company Light in body and color, but strong in hop flavor and aroma Includes Fuggles, Chinook, Cascade, and Centennial hops Estimated ABV: 4.5% Estimated IBUs: 13 Makes 5 gallons of finished beer Fact: Firestone Walker has been named "Mid-Size Brewery of the Year" four times. Another fact: Pale 31 has won 10 Gold Medals since 2003 (yeah, that's one a year!). The Pale 31 California Pale Ale is what some refer to as "The Perfect American Pale Ale". Light in body and color, but strong in hop flavor and aroma, this is one of those beers that most beer lovers will always want on tap. After having one, you'll most likely want another, and being under 5% ABV makes this a little more possible! The recipe consists of our ultralight liquid malt extract, Munich malt, and dextrin for added mouthfeel. The hops are a perfect blend of Fuggles, Chinook, Cascade and Centennial. Firestone Walker's head brewer Matt Brynildson had worked on his Pale Ale recipe for a long time before being perfectly satisfied. We know that once you taste this beer, you'll agree with us that his hard work has definitely paid off! Don't forget to purchase The Brewing Network's "The Perfect American Pale Ale" DVD too! Matt Brynildson discusses water modification, recipe formulation, and techniques on how to brew Pale 31! To read more, See related product. Makes 5 gallons Estimated Original Gravity: 1.042-45 SRM (Color Range): 4 IBUs: 13 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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A mild, low-bitterness, smooth beer for easy, frequent drinking. The perfect summer time thirst quencher! Because of it’s clean, mild profile, this beer is an excellent candidate for incorporating fruit extracts, flavorings or other ingredients to customize your brew! Color/Body: Blond/Light Bitterness: Low Estimated Alcohol: 3.8%

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Very drinkable when fresh, but gets even smoother and creamier with a couple months of aging Includes Willamette and Kent Goldings hops Estimated ABV: 5.3% Estimated IBUs: 39-43 Makes 5 gallons of finished beer Jim was looking for a dark, smooth, creamy mouth feel stout just like an Australian stout he had tasted years ago. Over the years, Jim found a clone that was close but needed some small changes. After many trials and test batches, he came up with this recipe that is very drinkable when it is fresh. It will get smoother with a couple months of aging and creaminess added by the lactose makes this a very good winter warming stout. Jim hopes you enjoy this beer as much as he has. Jim recommends WLP004 Irish ale yeast. Makes 5 gallons Estimated Original Gravity: 1.052-56 SRM (Color Range): 41 IBUs: 39-43 Estimated Alcohol Percentage: 5.0-5.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Looking to ferment like the Pro’s? The new ANVIL Crucible™ Conical Fermentor is the hands-down best value in a stainless steel conical fermentor on the market. The rotating racking arm and large pro-style tri-clamp bottom dump will have you racking crystal clear beer and harvesting yeast like a pro! Let the Crucible™ be the showpiece of YOUR brewery!   Available in 7 gal and 14 gal sizes, perfect for 5 and 10 gal finished batch sizes Rotating racking arm is ideal for transferring clear beer, leaving the yeast and sediment behind Pro-style welded 1.5” tri-clamp bottom dump makes dumping sediment and harvesting yeast a snap Embossed level markings (gal and L) will never wear off Sturdy carry handles makes moving your beer safe and easy Protective caps on the legs protects floors and counters Includes liquid crystal thermometer, airlock and stopper Optional cooling systems maintains perfect fermentation temps Optional yeast harvesting kit is perfect for reusing your yeast and saving money! Leg extensions lift the unit high enough to gravity drain into kegs   Specs: Height – 33.8" to top of lid (Add 6.25" for airlock and stopper) Width - 21" handle to handle Depth – 16.5” Depth Note: the Crucible is not pressure capable.    

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Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Enhanced Cooling & Clarity: Includes an innovative jacketing system for efficient cooling and a welded tangential arm for enhanced whirlpooling, ensuring clear wort transfers and maximum hop utilization. SlingBlade Heating Element: Ultra-low watt density element heats efficiently without obstructing other kettle accessories. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Elevate your homebrewing craft with BrewBuilt Boil Kettles – where professional-grade design meets passionate homebrewers. Each kettle is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our Boil Kettles feature an innovative jacketing system for effective cooling, helping you reach desired temperatures more quickly and precisely. They also include a welded tangential arm for optimal whirlpooling, ensuring clear wort transfers and maximum hop utilization. Our kettles feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. These kettles are also designed to work hand-in-glove with the included SlingBlade Heating Elements, offering seamless integration for electric brewing setups. Power cord or controller must be purchased separately. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettles are raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Additional features include a notched lid with a silicone plug for versatility, internal volume markers for easy readings, and a variety of TC ports for countless custom setups. Elevate your brewing experience with BrewBuilt Boil Kettles, designed for the serious homebrewer. Major Features for Brewers: High Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Jacketing System for efficient heating Welded Tangential Arm for superior whirlpooling High Quality sanitary welded TC Ferrules SlingBlade Electric Heating Element(s) (240V) Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Loaded Boil Kettle Includes: Jacketed Bottom Drain Boil Kettle with Tangential Arm SlingBlade Heating Element(s) Thermowell Butterfly Valves TC Clamps and Gaskets Notched Lid with TC CIP Port Feet SlingBlade Specs: 240 Volt L6-30 plug 20 Amp breaker required for 10 & 15 gal element 30 Amp breaker required for 20 & 30 gal element 50-gallon kettle requires 2 x 30 amp circuits Includes 2 x 5750 Watt elements Wattage: 10 gal - 3750 Watts 15 gal - 4500 Watts 20 gal - 5000 Watts 30 gal - 5750 Watts Cooling Jacket Operating Limits Maximum Operating Pressure: 15 PSI (1.0 BAR). Always ensure your glycol chiller or liquid cooling source is regulated below 15 PSI. Unrestricted Flow Required: Keep the jacket outlet port open and unblocked during operation. Never cap or valve off the outlet return line, as fluid needs to circulate freely to prevent pressure buildup. Please Note: The kettle does not include a power cord for the heating element. You will need to purchase a power cord or your preferred element controller separately. Warning: In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.  

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A classic American Pale Ale recipe featuring Galaxy hops, a beloved Australian hop with aromas of passion fruit and citrus Includes Magnum and Galaxy hops Estimated ABV: 6.3% Estimated IBUs: 55-60 Makes 5 gallons of finished beer Behold, our extra pale kit featuring hops from the land down under...Australia! This over the top pale is a hop bomb! A classic American Pale Ale with deep aromas of passion fruit and citrus. Makes 5 gallons Estimated Original Gravity: 1.065-69 SRM (Color Range): 10-15 IBUs: 55-60 Estimated Alcohol Percentage: 6.0-6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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One of our most complex recipe kits, this clone of North Coast Brewing Co.'s Old Rasputin continues to improve the longer it's aged Includes Apollo™, Northern Brewer, and Willamette hops Estimated ABV: 8.5-10% Estimated IBUs: 70-80 Makes 5 gallons of finished beer Wow.  If you've never tried the North Coast Brewing Co. Old Rasputin, then you need to brew our clone version of it.  If you have tried the North Coast Brewing Co. Old Rasputin, then you know what we're talking about, and need to brew our clone version of it! This imperial stout is one of our most complex recipe kits.  Not only because of the ingredients invovled (12 pounds of base malt, 5 specialty malts, and 3 different hops!), but because of the mouthfeel, flavors, and aromas it provides.  The all grain kit even includes 2 pounds of dry malt extract because the amount of malt simply won't fit in your average size mash tun! This is also one of those beers that continues to improve the longer it's allowed to age.  Our Old Bearded Stout is bold, boasting an incredible roasty, bready flavors, and aromas of chocolate and coffee.  Coming in at right around 8.9%, this is a great beer to "just have one" of, but we won't blame you if you go for a second! Makes 5 gallons Estimated Original Gravity:1.083-93 SRM (Color Range): 38-39 IBUs: 70-80 Estimated Alcohol Percentage: 8.5-10%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Oxygenate your wort like the pros with the OxyWand Oxygenation kit! Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation. That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day. This OxyWand™ Oxygenation kit comes complete with adjustable brass oxygen regulator, Sanitary air filter, 4 ft of tubing, Instructions, and a 26" long 0.5 Micron OxyWand™. The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 30-120 minutes with aeration. This .5 micron stone can only be used with compressed oxygen because an aeration pump does not supply enough pressure. If you are looking for an Oxywand to use with aeration pumps please see the 2 micron version.

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Lightly colored ale with some sweetness from the honey Our Gluten Free recipes use Sorghum extract for the base fermentables Includes Kent Goldings and Northern Brewer hops Estimated ABV: 5.6% Estimated IBUs: 15-18 Makes 5 gallons of finished beer This ale recipe features the use of clover honey, dried rice extract and sorghum. Try adding some dark candi syrup to give it some color. Gluten-Free beers are a different world when it comes to finding a suitable replacement for the base extract. Celiacs are allergic to the hordein protein found in the base malts such as 2-Row and Pilsner malt.  They are also allergic to the gliadin protein found in wheat which is the biggest offender of the two proteins. As a homebrewer your goal is to find a suitable fermentable that can emulate the maltiness in beer. Our Gluten Free recipes use Sorghum extract for the base fermentables. Hops aggressively cut through the maltiness from sorghum easily. Hop additions in gluten free beers tend to be 40-50% less than normal.  All our gluten-free kits include dry yeast due to the small traces of the gliadin protein found in liquid yeast. (Although lab research has found the yeast metabolize the gliadin protein after fermentation and significantly reduce the ppm present.) Makes 5 gallons Estimated Alcohol Percentage: 5.5-6% Estimated Original Gravity:1.055-60 SRM (Color Range): 4-6 IBU's: 15-18      

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CIP-ball for easy cleaning. Fits all Brewtools CIP adapters and center pipes with 1/2" NPT threads. Does not include the adapter shown in the example photo.

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Designed specially for the Ss Grain Mill. The top plate has precision machined mounting holes as well as a grain chute port. The removable bottom plate is designed to easily align a standard five-gallon bucket commonly used in grain transfer for home and nano breweries. Ss Grain Mill NOT included 304 stainless steel Approximately 20" x 20" x 17" Only compatible with the updated HD Casters. Not compatible with Standard length Casters.

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Very drinkable when fresh, but gets even smoother and creamier with a couple months of aging Includes Willamette and Kent Goldings hops Estimated ABV: 5.3% Estimated IBUs: 39-43 Makes 5 gallons of finished beer Jim was looking for a dark, smooth, creamy mouth feel stout just like an Australian stout he had tasted years ago. Over the years, Jim found a clone that was close but needed some small changes. After many trials and test batches, he came up with this recipe that is very drinkable when it is fresh. It will get smoother with a couple months of aging and creaminess added by the lactose makes this a very good winter warming stout. Jim hopes you enjoy this beer as much as he has. Jim recommends WLP004 Irish ale yeast. Makes 5 gallons Estimated Original Gravity: 1.052-56 SRM (Color Range): 41 IBUs: 39-43 Estimated Alcohol Percentage: 5.0-5.5%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Our Arrogant Bastard clone easily has one of the most complex malt profiles of any of our kits Includes Magnum and Chinook hops Estimated ABV: 7.1% Estimated IBUs: 68-72 Makes 5 gallons of finished beer Big, bold, and full of flavor.  This rendition of one of the most egotistical beers in America is not for the light-beer lover.  In fact, if you prefer a beer that looks and tastes more like water, we recommend you leave this page immediately.  Your feelings might get hurt just reading about it... Our Arrogant Bastard clone easily has one of the most complex malt profiles of any of our kits.  The clean bitterness from Magnum hops allows the rich flavors of Aromatic, Special B, and Caramel Munich malts to control your taste buds.  The aromatics of Chinook hops blend perfectly with these malts, creating an intense combination of confusion and satisfaction at the same time.  After your first sip, if you're thinking "Whoa. That was interesting, intense, & delicious!" you know you brewed it right! Makes 5 gallons Estimated Original Gravity: 1.066-70 SRM (Color Range): 16-18 IBUs: 68-72 Estimated Alcohol Percentage: 7.1%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Firestone Walker Brewing Company Light in body and color, but strong in hop flavor and aroma Includes Fuggles, Chinook, Cascade, and Centennial hops Estimated ABV: 4.5% Estimated IBUs: 13 Makes 5 gallons of finished beer Fact: Firestone Walker has been named "Mid-Size Brewery of the Year" four times. Another fact: Pale 31 has won 10 Gold Medals since 2003 (yeah, that's one a year!). The Pale 31 California Pale Ale is what some refer to as "The Perfect American Pale Ale". Light in body and color, but strong in hop flavor and aroma, this is one of those beers that most beer lovers will always want on tap. After having one, you'll most likely want another, and being under 5% ABV makes this a little more possible! The recipe consists of American 2-Row, Munich malt, and Carapils for added mouthfeel. The hops are a perfect blend of Fuggles, Chinook, Cascade and Centennial. Firestone Walker's head brewer Matt Brynildson had worked on his Pale Ale recipe for a long time before being perfectly satisfied. We know that once you taste this beer, you'll agree with us that his hard work has definitely paid off! Don't forget to purchase The Brewing Network's "The Perfect American Pale Ale" DVD too! Matt Brynildson discusses water modification, recipe formulation, and techniques on how to brew Pale 31! To read more, See related product. Makes 5 gallons Estimated Original Gravity: 1.042-45 SRM (Color Range): 4 IBUs: 13 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.

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The Inline Oxygenation Kit from Ss Brewtech is designed to oxygenate wort during transfers to your BME Chronical or Unitank. The kit has a fully welded oxygen stone and all 1.5 in. TC connections. It also comes with a ball valve on the gas inlet to control the flow of oxygen. Features: All Sanitary 1.5 in. TC Connections 3/8 in. Barbed Oxygen Inlet with Ball Valve Made from 304 Stainless Steel TC Clamps and Gaskets are Included

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This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile. One of most popular kits ever! Includes a single addition of Northern Brewer hops Estimated ABV: 4.5% Estimated IBUs: 13 Makes 5 gallons of finished beer This German-style Wheat Beer has a lovely blond color and distinct hazy appearance in the glass. The flavor for German Hefeweizen is primarily based on the flavor of the very specialized Hefeweizen yeast, so be sure to select one of these strains for fermentation. Just be ready for a vigorous fermentation! This beer is known to pop off airlocks if there isn't enough room in the fermenter. This is a true German-style Hefeweizen recipe using 60% White Wheat malt and 40% 2-Row malt. A dash of Northern Brewer hops provides just enough bitterness to balance the malt and yeast character. Despite the simple recipe, this is one of our most popular ingredient kits. Our German Hefeweizen is a customer favorite that has brought home many ribbons. If you want to put a little spin on this recipe, add 8 oz of Caramunich and 4 oz of Chocolate malt to make a Dunkelweizen! Makes 5 gallons Estimated Original Gravity: 1.046-50 SRM (Color Range): 7 IBUs: 13 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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The DigiBoil is a versatile electric kettle that can be used as a standalone unit or integrated into your current brew system to serve a variety of functions. Easily brew 5-gallon extract batches. Use it to preheat your strike water or sparge water to a precise temperature. Pair it with a pump and heat exchanger to use it for HERMS brewing. Or slap on a still top lid and condenser for distilling! With so many ways to use the DigiBoil, and an affordable price tag to boot, it's hard not to get excited about this electric kettle! The Gen 2 DigiBoil features an upgraded glass lid, allowing you to monitor your heated or boiling liquid. Interested in using the DigiBoil for all-grain brewing? With the Mash Upgrade Kit, you can easily convert the DigiBoil into an electric mash tun! This DigiBoil model has two built-in heating elements that run off a 220V plug. One element is 1900w and the other is 500w for a combined 2400 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage both elements to quickly go from steeping temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s). If you have access to 220V power, this is definitely the unit we recommend. Although 110V power is enough to get up to boil, 220V will get you there faster and provide a much more vigorous boil. Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach 1/2" FPT fittings if desired. Features: 304 stainless steel construction 9 gallon total capacity Digital temperature control 220V / 15A power NEMA 6-30 plug (5 ft. cord) Dual heating element control (1900w and 500w) Heating elements are concealed for easy cleaning 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2") Stamped-in volume markers (gallons & liters) Glass lid Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Compatible with reflux and pot still (DS130& DS120)* External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W ETL Listed *Distilling: to use the DigiBoil with a distilling condenser, you will need to purchase the Distillation Lid. Warning: Distilling alcohol without permits or licensing is illegal in many countries, including the United States. It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. Brewmaster is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA). KegLand Part Number: KL07252

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Drakes Brewing Company Clean, crisp malt character backed by six hop additions Includes Cascade, Magnum, and Columbus hops Estimated ABV: 7% Estimated IBUs: 51-55 Makes 5 gallons of finished beer Rodger Davis former brewer of Drakes Brewing Co., San Leandro, California. Another brewer that got his start at home - Rodger has been a homebrewer since 1991, and a commercial brewer since 1996. After taking the Eight - week course at Sieble, Rodger was brewing at a few places in the Bay Area until he settled down at Drakes in 2002. Since then he has been keeping the awards and praises rolling into Drakes with their flagship IPA, which took Gold in 2002 at the Great American Beer Festival. Drakes Brewing has been around since 1989, and is one of the San Francisco Bay Area's oldest breweries. Their attention to detail and their commitment to making great beer is evident in each batch that rolls out of the brewery. Definitely another 'must' for any beer fan visiting the Bay Area. Until then, find out more about Drake's at www.drinkdrakes.com. One of the best examples of a West Coast IPA that you can find on the market. It has a clean, crisp malt character backed by tons of hops - 6 additions in all! Somehow, the hops aren't too over the top and don't squash the malt as one might think from just looking at the recipe. This IPA is one that we have been asked to clone over the years, and we are excited to offer it straight from the brewers log book. Not over the top like some IPA's can be, Drakes is one beer to search for. Rodger recommends using White Labs California Yeast, WLP001. Makes 5 gallons Estimated Original Gravity: 1.065-69 SRM (Color Range): 11 IBUs: 51-55 Estimated Alcohol Percentage: 7%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up Includes Saaz and Hallertau Hersbrucker hops Estimated ABV: 5.2% Estimated IBUs: 16-20 Makes 5 gallons of finished beer Erik Beer was the president of the local homebrew club, DOZE, for a number of years.  During that time, he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them.  Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit with everyone you share it with. (If you share it at all!).  Hopping is light on this one, but definitely enough to balance things and make this brew go down smooth. Makes 5 gallons Estimated Original Gravity: 1.051-55 SRM (Color Range): 3-4 IBUs: 16-20 Estimated Alcohol Percentage: 5.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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