The most affordable ball lock quick disconnect we offer!
Black color easily identifies the QD for beverage use
1/4" flare thread connection
The black, beverage-out quick disconnect with male flare fitting. Convenient to use, easy to clean.
Find out for yourself why so many brewers prefer to work with flared keg fittings. Because the fitting-tubing junction is threaded, it can be easily disconnected for cleaning without having to clip your line. Also makes swapping between ball lock and pin lock kegs in the same draft system a snap!
Kegland Part Number: KL02974
Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
Oak Chips are made from seasoned American and French Oak staves which are chipped down and convection-toasted to create flavors similar to what a comparably toasted barrel would impart. The available toast levels are Medium, Medium +, and Heavy.
It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile.
Heavy Toast French Oak chips will impart strong flavors of Clove, Spice, Smoke & Butterscotch; along with a small amount of Vanilla & Coconut flavor.
Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips.
Suggested Dosage is 1-2 oz per 5 gallons.
An ideal quick disconnect option for mobile draft dispensing! No fussing with adapters, adding multiple points of failure. Simply attach your draft faucet! Pairs perfectly with the NukaTap Flow Control faucet so you can adjust beverage flow when you're on the go When you're serving beer out in the wild, it's best to keep things simple. This ball lock quick disconnect does just that by allowing you to connect your beer faucet directly without the need for a separate adapter. Leave the draft line and picnic tap at home and pour beer directly from your ball lock keg! Compatible with NukaTap, Intertap and standard beer faucets. We highly recommend the NukaTap Flow Control faucet for use with this ball lock QD. Being able to dial in the flow on a portable draft setup can be a huge advantage and means less fussing with the gas pressure. As the FC model uses the hard plastic flow control shuttle to form a seal, it's best to use a collar pin wrench to firmly tighten the connection. For a little extra insurance, pair the faucet with the Self-Closing Spring to keep the tap closed when not in use. KegLand Part Number: KL22859
The most advanced Beer Tubing Assembly we offer, featuring EVABarrier double-walled draft tubing and Duotight push-to-connect fittings. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can dispense beer on the go with the same first-class tubing. Includes 5.5 ft. of 4mm ID x 8mm OD EVABarrier, which should give you the perfect back pressure to control foaming issues. The hand held faucet features a Duotight compatible barb so it can connect directly to the Duotight reducer. At the other end is a ball lock quick disconnect with flare Duotight fitting.
Inner Diameter - 4 mm (5/32")
Outer Diameter - 8 mm (5/16")
PVC, BPA , and Plasticizer Free*
Outer wall prevents oxidation and CO2 loss
Smooth inner wall prevents microbial growth build-up
*EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects.
** Unit does not come pre-assebmled.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Built-in external cooling jacket with 1.5" TC Ports
Pressure Pack lid with floating dip tube and draft style QD connections for sampling/serving
Tri-clamp thermowell, sealed pressure gauge, and pressure relief valve included
Full-draining dish bottom design with center bottom tri-clamp drain
Highest quality mirror polish finish inside and out
Welded, ground, and polished interior welds provide the highest quality and are optimal for sanitation
BrewBuilt Brite Tanks are perfect for carbonation, clarification, maturation, and storage of your finest brews. This tank will fit seamlessly into your brewing setup to help optimize space without compromising capacity. Featuring smooth, polished interior surfaces that make cleaning a breeze and ensures complete sanitation. These units set the standard for affordable brewing tanks without sacrificing quality.
Built to handle high pressures for effective carbonation and conditioning, the BrewBuilt Brite Tank comes standard with a sealed pressure gauge and professional-quality tri-clamp PRV. The Pressure Pack, which installs in the 8" TC lid, features a floating dip tube with filter attachment that draws the clearest beer in the tank from the top down. The Pressure Pack's ball lock keg posts allow for easy integration into your draft system so you can serve directly from the tank.
The tank features a dish-shaped bottom and centered 1.5" drain pipe to allow for easy removal of trub, yeast, and other sediments that settle at the bottom of the tank to help clarify the beer and improve quality. The bottom drain also efficiently transfers beer to kegs, bottles, or cans.
Features:
External cooling jacket with 1.5" tri-clamp connections
Pressure Pack with Clear Float, a floating dip tube that draws beer from the top down
Comes complete with 15 PSI pressure valve and sealed pressure gauge
8" lid cap opening with 8” TC clamp
Extra 1.5" TC hop port on the lid
1.5" TC thermowell for inserting thermal probe
Extra 1.5" TC port at the front for installing a carbonation stone or sample valve
Centered bottom drain with 1.5" butterfly valve
4-leg standing design with reinforced crossbars & threaded feet
Interior welds are the best in the business - uniquely ground and polished
Specs:
Grade 304 Stainless Steel
Mirror Polish Finish Interior & Exterior
Working Volume: 1 bbl
Max Volume: 1.1 bbl
Working Pressure: 1 Bar (14.5)
Overall Height (w/ fittings): 39.5"
All ports are 1.5" TC except 8" TC Top Port and 4" TC Pressure Pack Port
Robust Flavor & Body: Imparts deep, earthy notes of burnt caramel and dark fruit—perfect for Stouts, Porters, and Old Ales.
Brewing Application: Stir directly into the kettle during the last 10–15 minutes of the boil to sterilize the syrup and prevent scorching.
Recommended Usage Rate: Use 4–8 oz per 5-gallon batch (1.5–3 lbs per bbl) to add distinct character without overwhelming your base malts.
Blackstrap molasses is a robust, highly concentrated syrup used in brewing to impart deep, earthy, burnt caramel, and dark fruit flavors to heavier beer styles like stouts, porters, and old ales. Because it contains a high percentage of unfermentable sugars and intense minerals, it adds rich body to the finished beer but can easily overwhelm a recipe with astringency or a metallic bitterness if overused. Brewers typically incorporate it by stirring it directly into the hot wort during the last 10 to 15 minutes of the boil; this safely sterilizes the syrup while preventing it from sinking and scorching on the bottom of the kettle.
For a standard 5-gallon batch, the typical usage rate is between 4 to 8 oz (by weight), which provides a distinct character without dominating the base malts. For large scale commercial batches, the proportional equivalent is roughly 1.5 to 3 lbs per bbl.
In wine, used to kill naturally occurring microorganisms and prevent spoilage. Also works as an antioxidant. Add at a rate of 1 tab/gallon to achieve 75 ppm free SO2. These tablets use potassium metabisulphate as opposed to sodium metabisulphate. This is generally preferred by winemakers who do not want to add sodium into their wine.
Can also be added to water to remove chloramine (1 tab is sufficient for roughly 5-20 gallons)
The first time a brewer tries out the FastRack bottle drying rack system they always say the same thing to themselves: “That is a thing of beauty!”
The FastRack bottle drying rack is the easiest way to drain, stack, and store your empties! When bottling, use the FastRack to hold your bottles after sanitizing, and have them ready to fill with your delicious homebrew! The FastRack takes up far less space than a bottle tree. This is a very sturdy system, and even when stacked over 4 levels tall, maintains stability! Works for standard bottles as well as swing tops.
We sell the Fast Rack components independently, or in a handy combo pack of 1 Tray and 2 Racks.
2 FastRack Racks will hold 48 x 12 oz bottles, a full 5 gallon batch!
Compatible with 12oz bottles only.
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This recipe displays the malt, alcohol and hoppiness of an IPA but with the bitterness of a Pale Ale
Includes Willamette and Cascade hops
Estimated ABV: 5.8%
Estimated IBUs: 39-42
Makes 5 gallons of finished beer
The legendary Frank Ellis, Grandfather of our Signature Series Kits, brings you his over the top Pale Ale with an amazing 7 oz of hops and 9 lbs of malt extract. It has the malt, alcohol and hoppiness of an IPA but the bitterness of a Pale Ale. Frank started with our American Pale Ale II, KIT250 – but this wasn’t enough flavor for Frank. So he added one pound of malt extract, more finish hops, followed by... yet more finish hops! The resulting flavor is malty with plenty of hop flavor, courtesy of the copious amounts of Cascade and Willamette hops. One day while on the phone placing an order with us, Frank got tired of having to make these additions to our existing KIT250 so he asked why he couldn’t have his own kit to cut down on confusion. He was absolutely right! So the series was born! When you are drinking any of the Signature Series recipes, raise your glass and give a virtual cheers to fellow homebrewer Frank Ellis in Missouri for the good idea. Frank has brewed his own kit an amazing 62 times over the last decade! Frank recommends using White Labs California yeast, WLP001 or Wyeast American, WY1056.
Makes 5 gallons
Estimated Original Gravity:1.058-62
SRM (Color Range): 7-11
IBUs: 39-42
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles
Aroma Profile: Citrus, Stone Fruit, Tropical, Woody
Alpha Acids: 11.0 – 13.0%
Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove
Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort
Citra® is currently one of the most sought-after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra® also has a fairly high alpha acid content making it a good choice for bittering IPAs, Pales, and American Ales. Supply has been limited in the industry but MoreBeer! loved this hop from day one and bought a lot of it years ago on contract.
Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers.
Hop Statistics
Alpha Acids: 11.0 – 13.0%
Beta Acids: 3.5 – 4.5%
Alpha-Beta Ratio: 2.4 - 3.7
Cohumulone: (% of alpha acids): 22 – 24%
Total Oils in mls per 100 grams dried: 2.2 – 2.8
Storage (% alpha acids remaining after 6 months storage at 68° F): 75%
Similar Hop Varieties: Simcoe®, Mosaic®
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.
Simcoe® is a registered trademark owned by Yakima Chief Ranches.
Want an easy-to-use, stainless vessel that ferments and carbonates? This 50L/13.2 Gallon keg has been modified to allow you to do both! The top is fitted with a large 4 inch tri-clamp lid with two ball lock posts and a pressure relief valve. You can use this vessel to ferment, carbonate, serve, or push the beer through a filter. The posts are recessed which allows you to stack these kegs up to 4 high. A 4" T.C. end cap with pre drilled hole is also available (H691), which can be paired with a #3 stopper and airlock. Also consider the Kegmenter Hop Bong Pressure Pack which allows for oxygen-free dry hopping and also features ball lock posts for Gas & Liquid. Depending on how long it will take to consume the finished beer, we recommend using two kegmenters, one for fermentation and one for carbonating and serving. After fermentation, there will be a large trub cake at the bottom of the vessel. Leaving finished beer on the trub for too long (2-3 weeks) may eventually lead to off-flavors. Check out our ball lock jumper line (KEG575) to easily transfer from one kegmenter to the other. Also consider our beer filter kit (FIL40), which will allow you to filter the beer during transfer. Features: Rated up to 2.5 BAR (36 psi) 4" T.C. lid with ball lock posts Floating dip tube Stainless steel 1.8 mm thick Use: As a stainless steel fermenter that is easy to clean Great choice for 10 gallon fermentations Easy to pressurize the kegmenter after fermentation to push through a filter and into another keg Fermenting under pressure, allowing CO2 to exit via the relief valve, reduces esters and fusel alcohol production allowing you to ferment at warmer temperatures Distillation - with the addition of a T.C. reducer and condenser (H701 / DS120 / DS130) As a cellar keg for topping up barrels Warning: Always depressurize keg before removing lid. Does not come with spunding valve show in example photo. See FIL42A. Kegland Part number: KL04565
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Hop Breeding Company.
Euro glass beer bottles At 16.9 ounces, this is the perfect bottle size to pour a full pint glass Thick amber glass offers better protection against UV rays compared to green or clear glass Three cases of 12 bottles are enough to package a 4.75 gallons of finished beer Rather than labeling, you can color code your homebrew with different colored bottle caps 26mm crown cap finish Our 500 ml beer bottles are perfect for your latest creation. 500 ml / 16.9 oz is the perfect size. Larger than a 12oz bottle, it will fill a pint glass to the rim but is not quite the commitment of a 22oz bomber bottle. Amber color. Accepts standard bottle caps. Very similar to but not exactly the same as the bottle used for Pliny The Elder. Bottle Specifications: Capacity: 500 ml Weight: 3/4 lb Height: 9 inches Outside Diameter: 2.8 inches Pressure Rating: Up to 3 volumes of carbonation.
Celebrating the wonderfully tropical hops of New Zealand. A clean-drinking, highly aromatic Hazy IPA
Includes Wai-iti, Wakatu, Waimea, Motueka, and Nelson hops
Estimated ABV: 6.6%
Estimated IBUs: 27
Makes 5 gallons of finished beer
If you're in love with Southern Hemisphere hops as much as we are, you're going to fall head over heels for this Hazy IPA. Kiwi Kiss is our ode to the many delicious hop varietals that hail from New Zealand. Hops were first planted on the north and south islands by British settlers in the mid-1800s, but it wasn't until the early 21st-century that NZ-grown hops really exploded in popularity. As beer drinkers began flocking to more tropical, citrus-forward interpretations of IPA, brewers began to recognize the potential for the hops exporting from kiwi country. Today, New Zealand hops are widely sought after for their highly aromatic quality and delicious array of fresh flavors. Kiwi Kiss is a clean, lightly-colored, Hazy IPA with a moderate alcohol level. Wai-iti, Wakatu, and Waimea make multiple appearances throughout the hop bill, with Motueka and Nelson added during the double dry hopping.
Makes 5 gallons
Estimated Original Gravity: 1.062-67
SRM (Color Range): 4-5
IBUs: 27
Estimated Alcohol Percentage: 6.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This chrome plated Draft Beer Faucet will keep your bar or kegerator looking great for years to come.
Industry standard faucet for draft beer that fits North American shanks and towers
Chrome Plated Brass body with quick action brass lever
Specifications:
Body Thread: 1 1/8” – 18 Thread (North American Beer Industry Standard)
Lever Thread: 3/8” – 16 UNC (Unified Coarse Thread); FIts standard tap handles.
Chrome Plated Brass Body
Brass Lever
This highly concentrated form of White Labs Ultra Ferm is intended for professional breweries. The dosage rate is 2.5mL per 31 gallons.
Reduce saccharification time, break down starches in unmalted cereals, and increase attenuation with one simple product! Ultra-Ferm from White Labs is a highly concentrated liquid amyloglucosidase derived from a select strain of Aspergillus niger. Rather than acheiving 75 to 80% hydrolisis of present starches, as you would with traditional brewing methods, Ultra Ferm allows total hydrolisis of dextrins to fermentable glucose, from all types of starch.
UltraFerm WLN4100 makes for the perfect additive when brewing a Brut IPA or Champagne Beer by eliminating residual sugar, allowing you to acheive the dry flavor profile that is signature to the style. It can also be used for the production of low calorie and extra high-alcohol beers, as well as light or diatetic beers.
Add at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should not exceed 140°F. Amyloglucosidase activity is completely destroyed when the wort is held at 185°F for 10 minutes.
We've experimented with adding this enzyme at different stages throughout the brewing process, and found that it isn't limited to the mash stage alone. When pitching Ultra Ferm alongside our yeast, we were able to achieve a final gravity of 1.000, with no negative effect on the finished beer. Great news for the extract brewers out there that want to produce an extra dry beer!
Store at 39-46°F. Stable for 12 months.
Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect.
Hop Statistics:
Alpha Acids: 14 – 16%
Beta Acids: 4.0 – 5.5%
Alpha-Beta Ratio: 2.55 – 4
Cohumulone: (% of alpha acids): 38 – 45%
Total Oils in mls per 100 grams dried: 1.6 – 2.5
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: N/A
Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC
Galena is a classic American hop that was been used in many quintessential craft beers. Galena features great bittering with neutral character. Medium, pleasant hoppiness. Strong, somewhat floral, pleasant aroma. We use this hop quite a bit in an assortment of styles.
MoreBeer! & Galena - a little fun history
Galena was the original bittering hop we used in most of our kits thought the 90's. We later switched to using Magnum but many of our original customers still really like this hop. Regan Dillon, MoreBeer!'s second customer and later partner, was a big champion of this variety through the 1980's and 1990's. Regan still loves this hop so if you happen to run into Regan at our Concord store or at a festival you can become instant friends by saying "Man, I don't know why Galena isn't used more!"
Typical usage: High Alpha hop
Aroma: Mild citrus aroma
Alpha acids: 13.0-15.0%
Beta acids: 7.5-8.5%
Cohumulone: 34-39%
Total Oil: 1.3-2.1 ml/100g
Myrcene: 40-50%
Humulene: 11-17%
Country of origin: USA
These hops are far out, man! Named after Rock and Roll Hall of Famer, Frank Zappa, this neomexicanus breed was first found in the mountains of New Mexico and later developed by CLS Farms. As wild and free as the music Frank composed, Zappa™ hops are tough to nail down with any singular description. Tropical fruit, pine, and citrus first come to mind, but descriptors such as passionfruit, mint, fresh, purple, savory, impulsive, and fruity pebbles have also been used in an attempt to capture the essence of Zappa™. Use for aroma, whirlpool, and dry hopping additions. Highly recommended for fruit-forward styles like hazy or milkshake IPAs, as well as fruited sours, pale ales, and wild or mixed-fermentation beers.
Hop Statistics
Alpha Acids: 6-8%
Beta Acids: 8-9%
Alpha-Beta Ratio: 0.6 - 1.0
Cohumulone: (% of alpha acids): 40-45%
Total Oils in mls per 100 grams dried: 1.8 - 2.5%
Zappa™ is a trademark owned by The Trustees of the Zappa Family Trust Administrative Trust Zappa
Lemon peel is the outer skin of the citrus fruit of the same name, which is technically referred to as the exocarp. The peel actually consists of two components the flavedo and the outer white pith of the rind. Because the peel is where the essential oils of the fruit reside, it retains robust flavor, even when dried.
Keep the party flowin' with a KOMOS Jockey Box! The eye-catching stainless steel exterior isn't the only thing that distinguishes this beauty from ordinary jockey boxes. With forward-sealing Intertap faucets and all-stainless 50-foot draft coils, the KOMOS Jockey Box was designed from the ground up to keep your beer pouring with less foam for longer.
KOMOS Stainless Steel Jockey Box
Designed and manufactured for the craft beer industry!
100% stainless steel draft coils, shanks and faucets -- beer never touches anything but stainless
Custom designed shanks and coils ensure your beer cools properly and pours flawlessly
The only draft box that uses stainless steel Intertap forward sealing faucets
Push-In coil design applies force toward shank connection to protect against shank and coil separation
Sturdy stainless steel shank plates protect the cooler from being damaged from adjusting and tightening faucets and shanks
Stainless Steel construction on all serving components means this box will serve beer for years
Premium Stainless Steel Cooler provides superior ice retention
Pair this box with a KOMOS Connection Kit for everything you need to easily hook up your commercial or homebrew kegs and get pouring!
Features:
54 Quart Stainless Steel Cooler
2 x 50’ Stainless Steel Coils (5/16” OD)
2 x Stainless Steel Faucet Shanks
2 x Stainless Steel Pass Through Shanks
2 x Stainless Steel Flanges
2 x Stainless Steel Forward Sealing Faucets
2 x Black Tap Handles
4 x Stainless Steel Shank Plates (inner & outer)
Jockey Box Specs:
25" L x 18" W x 17.75" H
32.5 lbs
Quickly and easily connect and disconnect your brew tubing from kettles, pumps and fermenters without fiddling with hose clamps or trying to muscle the tubing on and off of barbed fittings!
There’s no need to put in a lot of work connecting when using this MPT Stainless Steel Male Quick Disconnect with the female QD, as they seal-up quickly. This part works well with any of our H503 and H507 series of quick disconnects, but should only be used with other 304 stainless steel models. Features a 1/2" Male National Pipe Thread on the outer ends that offers easy connectivity to just about anything.
The quick disconnect will hold pressure for most brewing applications if you plan on moving liquids at 60psi or less. 1/2" ID. Take note this is an open port model with no shut-off.
We designed the original stainless QD's for the brewing industry over a decade ago, and have been using the same reliable manufacturer ever since. Our design has certainly been imitated but has never duplicated at the same quality level. It’s no surprise MoreBeer! Stainless QD fittings have an almost unanimous 5 star customer rating!
Made by MoreBeer! from 304 stainless steel.
Please Note: This product does NOT work with our Brass or Plastic Quick Disconnects.
Force carbonate and dispense from your KegLand Mini Keg
Equipped with Gas-In and Bev-Out keg posts for quick and easy attachment of ball lock disconnects
Features a flexible silicone dip tube that draws liquid from the bottom, allowing you to serve from your mini keg whether it's upright or on its side
Includes a 35 PSI pressure relief valve (PRV) for safe and controlled carbonation and dispensing
Force carbonate and serve from your KegLand Mini Keg with the Ball Lock Tapping Head. The Tapping Head features Gas-In and Bev-Out keg posts and PRV rated to 35 PSI. The flexible silicone dip tube will sink and draw liquid from the bottom of the keg, allowing you to dispense from the keg whether it's standing upright or lying on its side, whichever orientation is more convenient for your refrigerator or cooler.
The Tapping Head will add approximately 2.5" to the overall height of your Mini Keg, not including the additional height of your Bev-Out Ball Lock QD. For a more compact dispensing solution, see the Low Profile Tapping Head.
Please Note: The dip tube is designed to fit all Mini Kegs, including the largest 10L size. If using a smaller size keg, we recommend cutting the dip tube to the appropriate length so it doesn't bunch up at the bottom of the keg.
KegLand Part Number: KL06972
Waimea hops are a new favorite from the Southern Hemisphere, and demonstrate excellent bittering and aroma potential! Featuring huge pine and citrus character, including intense tangelo, this has become a new favorite amongst craft brewers. Due to the high alpha acids and impressive oil content, this is a superior dual purpose hop. Throw some Southern Hemisphere in your next beer!
Hop Statistics:
Alpha Acids: 16 – 19%
Beta Acids: 7 – 9%
Cohumulone: (% of alpha acids): 22 – 24%
Total Oils in mls per 100 grams dried: 2.0 – 2.2
Official BJCP Collaboration: Developed in direct partnership with the Beer Judge Certification Program to support their comprehensive training and examination standards for aspiring and professional judges.
Precision Liquid Spiking: Features stable liquid flavor compounds in convenient vials, designed to easily "spike" 1 liter of beer for accurate flavor recognition and taster calibration.
Essential Evaluation Tool: Provides the most critical and common flavor compounds encountered in beer styles, making it an ideal resource for homebrew groups, exam prep classes, and professional panels.
Beer Judge Kit Sensory Training Kit
The Beer Judge Kit Sensory Training Kit was developed in conjunction with the Beer Judge Certification Program specifically to support their comprehensive beer judge training and examination program. This kit is an essential tool for those looking to sharpen their judging and flavor recognition skills, providing the most common and critical flavor compounds encountered during the evaluation of beer styles.
Each vial of the kit contains a specific flavor compound in a stable liquid form, allowing for easy "spiking" of 1 liter of beer. This format ensures taster calibration across homebrew groups, exam prep classes, and professional judging panels.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Acetaldehyde – green apple, cut grass
Butyric acid – putrid, baby vomit
D.M.S. – cooked corn, cooked vegetables
Diacetyl – butter, butterscotch
Earthy – geosmin, soil-like
Ethyl acetate – solvent-like, nail polish remover
Ethyl hexanoate – aniseed, apple or liquorice
Geraniol – floral, geranium flowers
Indole – farm, barnyard
Isovaleric acid – cheesy, old hops, sweaty socks
Papery – cardboard, oxidized
Spicy – cloves, allspice
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
20 °L - Briess Malting - A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.
With your own Nitrogen tank, you can add Nitro-Draft capability to your Home Dispense System!
Serve beer on Nitro! The best way to pour your favorite stouts and porters!
Made from high-quality aluminum that will never rust like steel tanks
Fill with Beer Gas Mix to get that alluring, cascading pour famously associated with Guinness
CGA580 valve pairs with standard US-style nitrogen & argon gas regulators
KOMOS® offers a full suite of first-rate draft products and draft fittings—from kegs to faucets and everything in between!
Use pure nitrogen to serve still wine, cold brew coffee, Sangria and premixed cocktails on draft
Brand new aluminum 22 cubic feet Nitrogen tank made from high strength aluminum alloy and high quality CGA580 valves. Because it is made of aluminum rather than steel you can feel confident that it won’t rust. It can be filled with compressed (liquified) Nitrogen, Argon, or Beer Gas Mix (70% Nitro/30% CO2).
Fill with beer gas mix (70% Nitrogen/30% CO2) for dispensing beers "On Nitro". Using 100% Nitrogen is also the recommended gas for dispensing cold brew coffee, wine, or even Sangria and premixed cocktails on draft!
Aluminum tanks are superior to steel because they do not rust. All tanks are shipped empty. To have tanks filled you will want to visit your local welding supply shop. Because you are purchasing a new tank you can choose to either have it filled or to exchange it for a filled tank at your local gas supplier. If you have this tank filled the local gas supplier is responsible for affixing the correct neck label that identifies the gas being put in the cylinder.
Tanks should always be stored in an upright position.
Features:
Made from corrosion resistant, engineered Aluminum
Brushed finish
Thick, durable cylinder walls
DOT approved
New high quality CGA-580 valve
Light weight compared to steel tanks
Rated to 2216 PSI service / 3360 PSI test pressure PSI (allowing for Nitrogen fill)
Can also be filled with Argon or Beer Gas Mix (Nitrogen/CO2)
NOTE: You will need at Nitrogen/Argon Regulator to go with this tank, a standard CO2 regulator will not work.
Clean multiple beverage draft lines in a single loop using this Ball Lock Keg Jumper Post. Makes cleaning your kegerator or keezer a breeze without the need to remove your quick disconnects. This double ended keg post does not have a spring & poppet. It just has a piece of bar that activates the ball lock disconnect wide open.
Please note it is a single piece that cannot be undone from the middle.
KegLand Part Number: KL20152
This is the kit for those who have an extra refrigerator and want draft beer on tap, but either can't drill a hole in the refrigerator or would like to save almost $60 when compared to the deluxe kit. We include a hand held beer line assembly instead of a faucet, shank, and drip tray.
Kit Includes:
New Aluminum CO2 tank
Dual gauge regulator
Hand held beer line assembly
Sanke keg valve tap
All hoses and clamps
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A mild, low-bitterness, smooth beer for easy, frequent drinking. The perfect summer time thirst quencher! Because of it’s clean, mild profile, this beer is an excellent candidate for incorporating fruit extracts, flavorings or other ingredients to customize your brew!
Color/Body: Blond/Light
Bitterness: Low
Estimated Alcohol: 3.8%
Create your own custom-fit gas line with this 1/4" ID Tubing.
This diameter of tubing will give you an extra-tight fit gas line, particularly with homebrew quick disconnects. Simply soak the 1/4" line in hot water before attaching to larger 5/16" fittings. It is also well suited for beer lines that are 10-25' in length.
Technical Specifications: 1/2" Outer Diameter. 1/4" line provides .65 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 1/4" line holds 1/3 of an ounce per foot. Made from PVC.
Control beverage flow as liquid leaves the keg—replaces the need for flow control faucets or compensators downstream
Perfect for mobile draft applications when you can't balance your lines on the fly
Made from stainless steel for high-durability
Black ring above the outer bushing to identify the QD for beverage use
Compatible with all ball lock style homebrew kegs
1/4" flare thread connection
Pick up this Flow Control Ball Lock Disconnect and stop banging your head against the wall trying to balance your draft line. We're all after the same thing -- the perfect pour -- but balancing beer lines can be a daunting task. You do the research and crunch the numbers, choose the right inner diameter line, cut it to the ideal length, only to spend your evenings dialing your regulator setting back and forth like a turtle-necked safecracker. This stainless steel flow control disconnect will eliminate the guess work and fast track you to perfectly pouring beer.
Flow control faucets are a popular option but they're inherently flawed due to the point of restriction being at the very end of the beer line. The flow control apparatus inside the faucet causes turbulence, which leads to foaming and carbonation coming out of solution prematurely. Flow control disconnects on the other hand restrict the flow before the beer enters the beer line so the head pressure created by the beer line keeps the carbonation in solution.
Another advantage of FC disconnects is that you don't have to rely on a small inner diameter or long line length to apply flow resistance. In fact, even in the fully open position the disconnect will provide some inherent flow resistance, so you should use a shorter line than the 5-6 ft. length that is typically recommended. This makes the flow control disconnect ideal for dispensing beer on the go where you might have a picnic tap with a short line or a disconnect faucet adapter with no line at all!
Please note: make sure your keg post o-rings are in good condition before using this fitting. If they are overly worn and you are not getting a good seal, replace the post o-ring then re-attach the ball lock fitting.
Kegland Part Number: KL09041
These chrome plated tap handles are an excellent upgrade for any kegerator setup. So sleek! So shiny. The perfect mate for any chrome plated or stainless steel draft faucet.
2-5/8" tall. 7/8" wide at the top of the knob.
Kegland Part number: KL01373
