These chrome plated tap handles are an excellent upgrade for any kegerator setup. So sleek! So shiny. The perfect mate for any chrome plated or stainless steel draft faucet.
2-5/8" tall. 7/8" wide at the top of the knob.
Kegland Part number: KL01373
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This is premium beverage tubing that stays flexible even when cold. We use to sell a less expensive tubing but we were not satisfied with the performance on our own draft systems. We think it is definitely worth the little extra cost.
3/16" is the best size for most beer lines under 9' in length. Ideally, 5' provides the correct restriction for serving beer in the 8-14 psi range.
Technical Specifications: 3/16" line provides 2.2 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/16" line holds 1/6 of an ounce per foot. Made from PVC. 7/16" OD
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Citra® is a registered trademark owned by Hop Breeding Company.
Hang a bag, stainless hop ball, or oak strip from this tab that is welded onto the bottom of a keg lid. This is a product to use for aging your beer on oak cubes, dry hopping, adding cacao nibs - any post-keg addition of ingredients you can think of! To use, simply thread the string of your hop bag into the hole and tie off. When it is time to remove your adjunct/hops, pull the lid off of the keg and replace with a normal one. This really enables you to control the exact time your beer sits on the hops, oak, etc. and makes their removal a cinch!
Kegland Part Number: KL02868
Add significant body and mouthfeel while improving head retention in your finished beer
Often used in Witbiers, New England IPAs, Hazy Pales and other specialty beers
Use as up to 40% of your grain bill
For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.
Clear rock candi sugar from Belgium. Add fermentable sugar without adding color or strong flavors. Use to boost the gravity of Belgian and other beers without adding residual sweetness. Color: 0 degrees Lovibond.
Loosen up your grain bed to prevent stuck mashes and improve wort clarity
Highly recommended for recipes that are adjunct heavy with high amounts of brewing flakes
Imparts no flavor to the finished beer
Use as 5% of the total grain bill
Rice hulls offer a natural, easy way to help prevent a stuck mash! Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
No Need to Upgrade Later, The X3 Comes Fully Loaded:
Built-in external cooling jacket with 1.5" TC Ports
Neoprene jacket for insulation
Pressure Pack lid with floating dip tube, draft style QD connections for sampling/serving, and an extra 1.5" TC for hop bongs.
The Clear Flex Chamber Bottom Dump allows you to see fermentation, collect and remove trub, and has added ports for purging, oxygenating, carbing and more... so flexible.
Highest quality mirror polish finish inside and out
Welded, ground and polished interior welds are the very highest quality and the ultimate for sanitation
New Features:
Professional 8” Tri-Clamp lid replaces the need for a complicated band clamp to attach the lid
Four crossbar reinforced legs, that flare out, create the most stable base and more access to the front fittings and dump system
Horizontal ports on the cone, just like pro tanks, allowing your racking arm, carbstone, and thermometer to have a horizontal placement in your tank. This allows for smaller minimum batch sizes, better carbonation, and more
3" oversized bottom port and Butterfly Valve with 3” tri-clamp Flex Chamber collection vessel
The new X3 from BrewBuilt sets the new standard for quality. We guarantee that you will love the fit and finish of the X3 Uni Jacketed Conical. Made entirely of 304 stainless steel, with flawless welds and a dazzling mirror-polish finish inside and out that is simply the best. The BrewBuilt X3 Uni is easy to sanitize and even easier on the eyes. It is definitely Instagram worthy! #BrewBuilt
External Cooling Jacket
When it comes to temperature control for a homebrew conical fermenter the holy grail has been an external cooling jacket. Internal cooling coils have long been the answer and while they are simpler to make and relatively inexpensive, they are harder to clean and have issues cold crashing in warm environments. The BrewBuilt X3 Jacketed Conical offers maximum cooling power without any compromise of sanitation.
8” Tri-Clamp Top Port
New to the X3, the 8” Tri-Clamp lid is rock solid and easy to use. The 8” opening allows plenty of space to still get in and clean the inside of the conical by hand if desired. A unique 8”, three-piece, tri-clamp is used to make sealing the top very easy and very secure.
Extra Large 3” T.C. Dump Valve
The largest in the industry. Dry hop to your heart's desire. Try as they might, hopheads will have a hard time clogging this conical. With an oversized 3" bottom port, you’ll have all the clearance you need (and even more than some pro brewers) to drop out your dry hop additions with ease. The slick mirror-polish finish on the inside allows flocculating yeast to collect neatly at the bottom of the cone as they slide right down the smooth interior walls. The butterfly dump valve integrates perfectly with the optional Flex Chamber Collection Jar and Yeast Harvester.
Reinforced Four-Leg Foundation
There’s a common complaint about the tippiness of three-legged units. Three legs may be fine when the fermenter is sitting still on an even surface, but users are often forced to purchase a bracing shelf for more stability if they add casters or leg extensions. A conical is only as worthy as its foundation, so BrewBuilt modeled the X3 after professional-level brewery tanks with a four-leg, reinforced base. This seemingly small design feature is more expensive to produce, but it's what makes the X3 conical exceedingly stable when compared to other models. When you fill up your fermenter with delicious fresh wort, you want to trust the vessel that’s holding your latest creation. Brewers shouted from the mountaintops that they wanted stronger, sturdier legs right out of the box that doesn’t require an additional bracing shelf. The four-leg, welded-bar reinforced system is absolutely rock solid. This is an especially critical feature if you plan to add rolling casters so you can easily glide the fermenter around your brewery.
The reinforced four-leg design not only increased the stability and strength of the conical but also allows the unit to stand taller, thereby eliminating the need for extensions in almost every situation. An elbow, a sight glass, or the Flex Chamber can be mounted under the unit with room to spare.
Adjustable Feet
The X3 Jacketed Conical comes standard with reinforced thread-in adjustable feet. If your home brewery has uneven flooring, you can quickly and easily level out the fermenter. The feet can be swapped out with high-quality casters at any time.
Flex Chamber Collection Jar - Trub Separator & Yeast Harvester
Working in collaboration with KegLand, we developed the pressurizable Flex Chamber Collection Jar. It attaches directly to the butterfly dump valve and can be used for removing trub, harvesting yeast, and many other tasks. Since it's made from crystal clear Triton, you'll be able to visually monitor fermentation activity just as you would with a sight glass. Ball lock adapters can be attached to the threaded ports on either side, allowing you to connect oxygenation or carbonation stones, or flush the Flex Chamber with CO2 and use it to inject hops or other ingredients into your conical. Also, a great option for storing yeast! Simply attach a 3" T.C. end cap or PRV and store your harvested yeast in the fridge for your next fermentation.
Pressure Pack with Clear Float Technology
Adding pressure capability will allow you to ferment, carbonate, and even serve all in one vessel. The Pressure Pack features the unique Clear Float Technology racking tube that can be used for taking samples, transferring to keg, or serving finished beer. This innovative feature draws beer from the top down, which means you’re always pulling the clearest, most sediment-free beer possible. Using pressure to draw a sample from the floating dip tube will also eliminate the tiny bit of oxygen that would be injected into your beer every time the traditional sample valve is opened.
Pressure transferring from fermenter to keg is the best way to protect your beer from oxygen when it’s at its most vulnerable state. Kegging could be considered the final hurdle in the brewing process, where limiting oxygen exposure is critical. This could mean the difference between your beer tasting great for months or tasting great for a week. Don’t take any chances. Use the Pressure Pack to keg from the top down and leave sediment behind.
Other Features You’ll Love:
Downward-facing Blowoff U Barb prevents blow off tubing from kinking and is much easier to remove and clean than a fixed stainless blow off
Stainless steel lid clamp with single-piece molded silicone gasket
In our GEN 3 redesign, we've added two more 1.5" T.C. ports to the cone and body for additional flexibility with current and upcoming product add-ons
X3 Accessories:
BrewBuilt Kit for Fermenting Under Pressure (Required to ferment or seal/cap an X3 with an active fermentation)
The Pressure Relief Valve (PRV) that comes with the conical is not sufficient for fermentation as it can become clogged with Krausen. To ferment or seal/cap an active fermentation requires the use and safety of the Pressure Fermentation Kit. This no-compromises kit includes the same hardware you will find on a commercial unitank, including a dedicated pro level spunding valve, a sealed pressure gauge, and a dedicated commercial PRV. Read more about these key hardware features in the kit copy. Also included is liquid Foam-Axe which helps reduce Krausen. Please read and follow all special instructions that come with the kit as well as your instruction manual.
Hop Bong Oxygen-Free Dry Hopping Device
The Hop Bong is a versatile pressurizable tri-clamp accessory that is perfect for purging oxygen from your dry hops before dropping them into your fermenter. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops.
High Roller Caster Set
Go mobile with this heavy-duty caster set. Your fermenter moves around the brewery a lot, so why not give it some glide? Roll from sanitizing to kettle transfer to keg transfer to cleaning with minimal effort. Moving a stainless conical around can be taxing. Give your back a break and upgrade your conical with a set of rolling casters.
IceMaster Max 2
Built to pair perfectly with the IceMaster Max 2 glycol chiller. Easily and efficiently control your fermentation temperature and cold crash for conditioning and clarifying. Pair with our BrewBuilt Insulated Tubing Kit that comes complete with premium quick disconnects with shutoff valves that provide a “dry break” when they’re disconnected.
Immersion Heater
The X3's cone features a 2" tri-clamp port specifically for installing an Immersion Heater. The low watt density heating element gently warms your fermenting beer without scorching. A must-have for brewers living in colder climates or if you want the peace of mind that your temperature will never drop too low for your ale or kveik strains regardless of the time of year.
Full List of X3 Conical Features:
External Cooling Jacket with 1.5" Tri-Clamp connections
Pressure Pack with Clear Float, a floating dip tube that draws beer from the top down.
Flex Chamber Collection Jar, a clear, pressure capable bottom jar that allows you to see fermentation, remove trub, and connect additional accessories
Neoprene insulation sleeve
Wide base with 4 legs for stability
304 stainless steel construction
Mirror polish finish
Interior welds are the best in the business - uniquely ground and polished
(1) 2“ TC port for direct immersion heaters
(3) Horizontal welded cone ports
(1) 8" Lid Cap Opening with 8” TC Clamp
(5) 1.5" TC Lid Openings
3" TC bottom dump with 3" TC butterfly valve
1.5" Thermowell for inserting thermal probe
(4) Adjustable feet
Silicone tube for blow off
Stainless 8” Three Piece Tri Clamp & one piece molded gasket
Built-in 15 psi PRV (Not sufficient for fermentation - optional Pressure Fermentation Kit required for pressure fermentations)
For volume and dimensional specs, Download the PDF.
Installation Note: The Pressure Pack's Clear Float floating dip tube is sized to fit all models of the BrewBuilt Conical. Depending on the size of your fermenter, you may need to shorten the silicone tube for better performance. When installed on your empty fermenter, you ideally want the dip tube to hang freely with just enough length for the end of the dip tube to touch the bottom of the tank.
Apollo™ is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs. Also, note that this hop stores extremely well which makes it an ideal hop for you buy and store on hand.
Hop Statistics
Alpha Acids: 15.0 – 19.0%
Beta Acids: 5.5 – 8.0%
Alpha-Beta Ratio: 1.8 - 3.5
Cohumulone: (% of alpha acids): 24 – 28%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
Storage(% alpha acids remaining after 6 months storage at 68° F) 80 – 90%
Similar Hop Varieties: Bravo, Nugget, Columbus
Apollo™ is a trademark owned by S. S. Steiner, Inc
This 1 Gallon Starter Kit is the the easiest way to get started homebrewing!
Our Homebrew Starter Kit leverages your existing 2 gallon pot to make 1 gallon (about ten 12 oz bottles) of craft beer right in your kitchen in just a few hours!
Our thoughtfully crafted Ingredient Refill Kits include everything you need for your batch, from grain bag to bottle caps. Unlike some other manufacturers there are no costly add-on packages needed to complete the brewing process. Our recipes span a wide range of classic and modern beer styles, you’re not limited to only very bland or very esoteric recipe choices. One thing they do share, though, is our decades of experience in brewing and crafting world-class beers; experience we’re now sharing directly with you!
If you’ve ever thought about brewing your own beer at home, there’s no reason to hesitate any further. This is the starter kit you’ve been waiting for.
Equipment Kit Contents
Wide Mouth, Easy-To-Clean 1 Gallon Fermenter Jar
Fermenter Jar Lid w/ 3-Piece Airlock
Mini Auto-Siphon makes transfers a breeze
Food-Grade Transfer Tubing
Premium Bottle Filling Wand
Bottle Capper
Sanitizer Concentrate
Irish Red Ale Recipe Kit (see below for more info)
Irish Red Ale
Medium bodied, beautiful red color, and toasty, graham cracker malt character. Where Helen’s was the face that launched 1,000 ships, this is the beer that’s launched thousands of homebrewing careers. One of our all time best-selling recipes--one sip and you’ll understand why!
Color/Body: Red/Medium
Bitterness: Medium
Estimated Alcohol: 4.5%
Plus, EVERY Brewmaster Beer Ingredient Refill Kit comes complete with everything you need for your next batch of beer, including:
Specialty Steeping Grains
Fermentable Malt Extract
Brewer’s Hops
Brewer’s Yeast
Disposable Grain Bag (for recipes w/ steeping grains only)
Carbonation Drops
Bottle Caps
*Note: You will need to save up or purchase 10-12 12oz PRY-OFF (not twist-off) beer bottles.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Serve beverages at different pressures without the need for multiple CO2 cylinders, dual body regulators, or expensive gas manifolds
Feed a single pressure to the gas board from your regulator and then step down the pressure on each Duotight regulator
Use one line for serving ales, another for soda or seltzer water, and another for carbonating a freshly filled keg
All parts shown are included and snap together quickly thanks to Duotight push-to-connect fittings and rigid plastic joiners
Duotight In-Line Regulators feature built-in pressure gauges that read 0-60 PSI and can be swapped out for different ranges if desired
The Duotight Draft Regulator Board is a simple and cost-effective solution to serving beer and other beverages on draft at different pressures. With a standard CO2 tank and CO2 regulator, you can feed gas at a single pressure into the regulator board and then fine tune individual pressure settings for each gas line via the Duotight In-Line Regulators. These regulators feature built-in pressure gauges that make adjustments super simple and check valves are included as standard so you never have to worry about back flow into the regulator. This kit includes everything you need to assemble your regulator board and can be customized so the gas inlet is on the right or left side—whichever makes the most sense for your home draft setup. Duotight push-to-connect fittings and the precut rigid joiners make assembly a breeze and only takes 10-15 minutes!
The draft board kit comes in two options—with or without shut off valves. These valves offer peace of mind and allow you to shut off gas flow to any line that is not in use. If you ensure that your system has no leaks, they aren't technically needed, and you can always fully tighten your Duotight Regulator adjustment knob for added protection. But that little extra security might help you sleep easier at night! One advantage of choosing no check valves, however, is that it will leave room at the top of the board to label your gas lines.
One of the coolest features of the Duotight In-Line Regulator is that the included pressure gauge can be swapped out for different pressure ranges. The standard gauge reads 0-60 PSI, but if you have one line that will always be used for serving Ales, you can swap to a 0-15 PSI gauge that will be a little easier to read and make precise adjustments. There's also a Digital Pressure Gauge available that provides backlit instant reads and is rated from 0-90 PSI.
Need more than 4 gas lines? Check out the 6-Way Duotight Draft Regulator Board.
Please Note: Full assembly required. The gas board, regulators, and fittings will arrive loose. Please see our instructions and assembly video below.
Stepping Down Pressure
The ideal regulation scenario occurs when the inline regulator steps down the output pressure to at least 10 PSI less than the inlet pressure. For example, if the inlet pressure is 30 PSI, the regulator effectively manages a range from 0–20 PSI on the output side ensuring optimal performance and stability.
Ideal regulation scenario (10 PSI less than inlet pressure)
Example of 30 PSI inlet translating to 0–20 PSI output
Kit Includes:
4-Output Gas Board
(4) Duotight In-Line Regulators
(4) Duotight Check Valves
(4) Duotight Shut Off Valves (if selected above)
(3) Duotight Tees
(1) Duotight Elbow
(15) Rigid Plastic Joiners
NOTE: All Duotight fittings and rigid plastic joiners come as 8mm OD. Mounting hardware is included for the regulators but not for mounting the board itself to a wall or the inside of your kegerator/keezer. If you select the option without shutoff valves, you will be left with some spare joiners after assembly.
Get that eye-catching cascading effect by serving your Stouts & Porters with a nitrogen tank filled with beer gas mix!
Serve still beverages on draft with pure nitrogen or argon—serving still bevs with CO2 will lead to carbonation over time
Dual high-pressure and low-pressure gauges to easily reference cylinder pressure and output pressure
CGA580 inlet compatible with standard US nitrogen and argon tanks
Made in the USA. Taprite is one of leading manufacturers of gas regulators and draft dispensing equipment
One-way shutoff valve outlet protects your regulator from backflow and can be turned on/off to stop gas flow without needing to close your tank
This Taprite Nitrogen Regulator will allow you to add Nitro-Draft capability to your home dispense system!
Use this dual gauge nitrogen regulator to connect a tank of Beer Gas mix (70% Nitorgen/30% CO2) to your keg for an authentic nitro-pour! Traditionally used for stouts and porters, a nitro pour is becoming popular with more and more beer styles, lending its signature creamy mouthfeel and head to the beer. An amazing upgrade to any brewer's draft system.
Made in the USA by Taprite. 5/16" barb.
The Slimline Torpedo Keg series features a smaller diameter to maximize the space in your kegerator or keezer
Low2 lid O-ring reduces oxygen ingress by 96% compared to silicone O-rings when measured in a keg!
Brand new, all-stainless construction ball lock keg
Stackable with ball lock quick disconnects in place
Etched In and Out labels near the keg posts for easy identification
Rolled handles for a comfortable grip
Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams
Torpedo Kegs too wide? Want to squeeze another keg in your kegerator? The patented design, D794,899, of the Slimline Torpedo Keg is 9% more slim than the classic model with all the same great features. Coming in at about 1/4" thinner than standard Ball Lock Cornelius Kegs, this keg has welded stainless handles and the ability to stack kegs with fittings still in place all at a great price.
Quality First
Here at MoreBeer! we love nothing more than quality interior welds. We've spent a decade rejecting kegs made overseas because the interior welds have never met our standards. If a weld is not perfect and shows evident burn marks along with nooks and crannies it cannot be sanitized effectively. Torpedo kegs are machine welded and exceed our standards for quality. This weld quality is possible because these kegs are made by an ISO certified commercial keg manufacturer.
Cool Features
Torpedo Kegs were designed to stack with Ball Lock quick disconnects in place and serving which is a cool feature for some brewers who have vertical space in their refrigerator. We also like the rolled stainless steel handles. They are comfortable to grab and will never come off like some rubber handles can over time. “In” and “Out” is etched near the keg posts for easy identification which is very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake.
Low2 Keg Lid O-ring
Give your beverage the absolute best protection from oxygen staling with the Low2 keg lid O-ring. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer.
Taking your keg on the go? Don't leave home without a custom tailored Slimline Torpedo Keg Sleeve!
Specifications:
Max Pressure: 130 psi
PRV Rating: 85 psi
High Quality Laser Welded Seams
ISO9001 Quality Assurance
Made from 304 Stainless Steel
Dimensions:
Height (in.)
Diameter (in.)
1.5 Gal
11
8 3/8
2.5 Gal
15 5/8
8 3/8
5 Gal
25 1/2
8 3/8
For a slightly shorter keg, see our Standard Torpedo Kegs!
90 °L - Briess Malting - Briess caramel, or crystal, malt provides pronounced caramel flavors along with raisiny, or prune like characteristics. It's color contribution will be red to deep red hues.
For Typical Malt Analysis, refer to the Document Tab.
Potassium Metabisulfite, (often referred to as "SO2", "sulfites" "meta", or "meta-bi") has several uses in winemaking. At the crush, sulfites are generally used to help control the spoilage bacteria and indigenous yeast that may already be present both on the fruit and in the winery (i.e. on the picking bins, processing equipment, tanks, tubing, etc).
The amount generally used is enough to inhibit most of the unwanted organisms but not enough to hinder a cultured yeast, which has a higher tolerance to sulfites than most of the indigenous organisms do. This inhibition effectively "wipes the slate clean" for the cultured yeast to step in and rapidly colonize the must so that it can effectively dominate the subsequent fermentation.
In addition, sulfites also help to inhibit the enzymatic browning of both musts and finished wines so that all of their delicate complexities can be preserved. Later, during storage and in the bottle, sulfites at the proper levels will further protect a wine by continuing to inhibit spoilage organisms, as well as by scavenging oxygen.
Note that the exact amount needed to effectively do the job is determined by the pH of the wine. Refer to our MoreManuals! on Red or White Winemaking or one of the winemaking books that we offer for a complete explanation on how to properly manage sulfites.
In addition, it's important to keep in mind that free SO2 levels fall faster in wood cooperage than in glass or stainless, so if you are using a barrel you will most likely need to manage sulfite levels more closely.
The most common form of Metabisulfite is as a powder which is fixed with potassium or sodium. 1/4 tsp of Potassium Metabisulfite adds 50ppm to 5 gallons of must. Old Metabisulfite loses potency with time and should be replaced every year to assure that you are getting correct levels. You can use old Metabisulfite to make solutions for sanitizing equipment.
Nothing looks quite as nice as beer pouring out of a sleek, matte black draft tower. These are the same tower kits included with the KOMOS Kegerator. Includes EVABarrier draft tubing and Duotight push-to-connect fittings for easy assembly. These towers can be purchased without faucets, or you can choose your preferred faucets from the add-on options above. The tower is made from 304 brushed stainless steel, making them corrosion resistant while also looking great!
Duotight Fittings & EVABarrier Draft Tubing
Duotight and EVABarrier have revolutionized how you connect draft line, and our tower kits come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each tower comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line.
EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing.
Includes:
Stainless steel draft tower with matte black finish
Stainless steel faucet shank(s) with Duotight tailpieces
EVABarrier gas and beverage tubing
Draft tower mounting screws
Faucet wrench
1-3 Tap Tower Dimensions:
13.4 in. tall (without faucets)
3 in. tower diameter
4.4 in. base diameter
4 Tap Tower Dimensions:
15.75 in. tall (without faucets)
4.5 in. tower diameter
Interior mounting holes (does not include bottom collar)
Please note: Perlick Flow Control faucets are not compatible with the included Intertap tower shanks.
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
The Quantum Series represents the greatest progression in advanced hop products since the introduction of CO2 extraction in the late 1960's. Never before have hops had the opportunity to show their best characteristics as they do now.
Kit Includes 5 ml bottles of:
Chinook
Simcoe
Mosaic
Citra
Azacca
Amarillo
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Pilsner Zero Malt can be used as up to 100% of your grain bill for any style of beer from traditional pilsners to modern IPAs Made from 2-row null-LOX spring barley with zero Lipoxygenase activity which improves flavor stability and extends shelf life of finished beer Malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet Viking Malt is one of the largest premium malting companies in the world and the main malt supplier to the famous Carlsberg brewery Color Specification: 1.7–2.2°L Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. As a special feature in null-LOX varieties is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 1.7-2.2 Protein % dm - max. 11.5 Sol. nitrogen mg/100g - max. 750 Free amino nitrogen mg/l - 130–180 Beta-glucan mg/l - max. 200 Friability % - min. 80 Diastatic power WK dm - min. 250 For more information on brewing with null-LOX malts, click here to read BYO's article "LOX-less Malts: Their impact on staling and head retention". See the Documents tab below for Product Information and Typical Analysis.
Perfect addition when purchasing a new sanke style keg coupler or tap. New taps typically come with the correct fittings for your gas line but not your beverage line. These are those fittings!
Used to connect 3/16" or 1/4" beer line.
To connect 3/16" beer line tubing it is helpful to heat the tubing end in hot water.
Efficient Haze Reduction: Clearzyme targets haze-causing proteins in beer, ensuring a clear brew without affecting flavor, aroma, or head retention.
Simplifies Brewing Process: Eliminates the need for cold crashing, saving time and energy by breaking down proteins at fermentation temperatures between 50-68°F.
Gluten Reduction: Reduces gluten levels in beers made with barley and wheat to below 20ppm, making it suitable for gluten-sensitive consumers.
Easy to Use: Just 1/4 tsp per 5 gallons added at the start of fermentation is all that's needed to achieve optimal results.
Easily make clear beer by adding Clearzyme to your fermenter at the same time you pitch your yeast. This enzymatic solution targets and breaks down haze-inducing proteins so they cannot later bind with tannins to create beer haze. Clearzyme by CellarScience specifically targets haze-active proteins, so it has no negative effect on flavor, aroma, or head retention. One of the huge benefits of Clearzyme is that it removes the need to cold crash, saving time and energy.
Use:
Add 1/4 tsp per 5 gallons at the start of fermentation. Works best at a temperature range between 50-68°F and pH of 4-6.
Additional Notes:
Clearzyme is a protease, or proteolytic, enzyme that partially or totally hydrolyzes peptide bonds in protein. The resulting protein fractions are then too small to bond with the polyphenols in hops. It also breaks down the gluten protein that causes allergic reactions. Beers made with barley and wheat that have had Clearzyme added typically show gluten levels below 20ppm. Store at temperatures under 70°F. Immediately recap bottle after each use.
The recommended shelf life is 12 months from the date the package is opened.
The ultimate portable draft faucet! Compact & lightweight with all the advantages of a standard NukaTap forward sealing faucet
Includes NukaTap Mini, Flow Control Ball Lock QD, Duotight Adapter, and Self Closing Spring
Forward-sealing design prevents beer residue from gumming up the faucet
Reduced first pour foam due to low thermal mass and conductivity
Perfect for mobile draft, mini kegs, sampling from fermenters, and can even be installed on your kegerator or keezer
Mini Design – Ideal Flow Rate for Small Systems
Most conventional beer faucets are designed with 3/8" diameter spouts so you can pour a pint in just over 10 seconds. This type of flow rate is great for high turnover bars and commercial venues but isn't necessary or even desirable for all applications. For compact portable systems and home draft systems, a slower flow rate is easier to control and further reduces foaming issues due to the low liquid volume stored in the body of the faucet.
The NukaTap Mini is also more ideal for pouring smaller doses. For example, cocktails where 5-8 oz of liquid is dispensed is difficult to control with a high flow rate tap. For portable systems, the NukaTap Mini with the Flow Control Ball Lock QD & Duotight Adapter assembly is small enough to literally put in your pocket, making it ideal for mini keg setups that you want to be portable or that you want to easily fit inside a domestic fridge where space is tight.
Forward Sealing
Forward sealing faucets are absolutely the way to go when it comes to beer taps. Old legacy taps still exist in the industry that are simply poorly designed. The issue with rear sealing faucets is that beer dries up on the internal piston. Aside from being unsanitary, as more and more beer dries up in these components the faucet can almost glue completely shut causing damaged seals or broken handles (this is particularly the case if it's left for some time to dry out with beer inside). These older legacy designs still exist probably due to poor education. The forward sealing designs do not have this problem and the tap drains out completely with no beer drying up on the mechanical moving parts in the same way. This makes the tap more sanitary and reduces maintenance. In many instances the price is similar so there is no reason to use a poorly designed rear sealing faucet. All NukaTap faucets are forward sealing.
Laminar Flow
Just like the NukaTap SS and NukaTap FC, the NukaTap Mini has been designed with laminar flow in mind. Laminar flow is critical for a beer tap as it means you will pour the beer with minimal foaming and a substantial reduction in wastage. Think about how many times a beer faucet opens and closes in its lifetime. 1,000 or maybe 10,000 times? Laminar flow saves wasted beer in excessive foam and the better laminar flow easily pays for itself in a reduction in lost beer. To use poorer designed faucets is essentially flushing money down the sink. Extensive modeling has been done on the NukaTap design to improve laminar flow.
Integrated Seals That Are Indestructible and More Sanitary
Unlike other designs, the NukaTap Mini body is made from Polyketone (POK) making it strong, robust, and able to be autoclaved. The seals are also over-molded from Santoprene® making them hard wearing so they will literally last for the lifetime of the tap without the need for replacement. Santoprene® and POK both have excellent resistance to chemicals such as caustic soda, peroxide, phosphoric acid, lactic acid, citric acid, acetic acid, and all common chemicals sold and used in the beverage industry. The seals internally are over-molded meaning no fissures or cracks exist for bacteria, crud, or yeast to hide.
Superior First Pour Foam Due to Low Thermal Mass and Conductivity
First pour foam is an issue caused by a warm tap body. For most faucets to pour well it's important to dispense enough beer to cool the tap body down to reach maximum performance. In addition to this the conductivity of the tab body also makes this worse so insulative materials simply work better than conductive materials. The NukaTap mini not only has very low thermal mass but is also highly insulative being made mostly from Santoprene® and POK. The combination of these two factors in conjunction with superior laminar flow makes for the lowest "first pour foam" effect out of any tap ever produced.
Long Shank Alternative
Most conventional beer faucets require a large 3/4" hole to be drilled through the side of your refrigerator, keezer, or cold box wall. Traditional long shanks also generally have a large volume of liquid that sits inside the wall unrefrigerated which is not ideal. New long shank alternatives developed for the NukaTap Mini are designed to suit any wall thickness and greatly reduces the stagnant beer sitting in the shank itself. For walls up to 2.7" thick, these wall mount shank kits include three screws, however if the wall is thicker, you can also use 6 small wood screws or something similar and attach three screws from the front and 3 from the back allowing you to go into any wall type.
Another advantage of this new design is the tap will never accidentally rotate. Typically, other long shank beer taps rely on the hex nut on the shank to be done up tight enough to prevent rotation but if the wall compresses (often the case with foam walls) the tap is allowed to rotate. This new design has three fixing points making it impossible for the tap to rotate accidentally as the interlocking teeth behind the collet allow you to set the angle and then do up the collet to fix the tap permanently in that position.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
488-563 °L - Viking Malt - Viking Black Malt is produced by roasting pilsner malt. Final temperature is more than 392˚F. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong.
Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1–2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Black Malt in malt bill the changes in taste can be found quickly. Dosage rates more than 10% are rare.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 65.0
Color °L - 488-563
See the Documents tab below for Product Information and Typical Analysis.
Fermentable extract rich in sugar, protein and flavor
Contributes to haze formation, mouth feel and head retention
Ideal for NEIPA, Hazy Pales or adding a velvety mouthfeel to an Oatmeal or Milk Stout
Unlock smoother, hazier, and more flavorful beers. Our hydrolyzed oat powder, crafted from premium Australian oats, boosts head retention, enhances mouthfeel, and creates a desirable haze, perfect for NEIPAs and Hazy Pales. Add a velvety touch to stouts or explore new dimensions in your favorite brews. Rich in fermentable sugars and oat flavor, this extract is your secret to exceptional beer.
Please Note: The product description, photos, and instructions for this kit state that it includes CellarScience Foam Axe. Due to a supply shortage, this kit may contain FermCap S as a substitute. Both are excellent foam control agents and can be used interchangeably.
This is a no compromise, professional level hardware kit that allows for safe pressure fermentation in an X-Series Uni Conical. If you plan to ferment, or to seal/cap an active fermentation, in your BrewBuilt X-Series Conical you must use this Brewbult Kit for Fermenting Under Pressure. During fermentation Krausen can potentially clog the PRV that is built into the lid. The hardware in this kit is the same as what you will find on a commercial Unitank. This is not an all-in-one unit. All-in-one units are cheaper but not as safe.
Component Break Down:
Commercial Grade Spunding Valve - The kit is built around a commercial Spunding Valve that allows you to set your desired fermentation pressure. if that ferementation pressure exceeds your set point, it will blow off any excess pressure from the X-Series Conical. The clear cup holds liquid acting as an airlock and allowing krausen to exit. The Spunding valve is also adjustable.
Pro Grade PRV (Pressure Relief Valve) - On all brewery pro tanks, a tri-clamp PRV is always installed in addition to a Spunding Valve. This is because a Spunding Valve still has the potential to clog. The pro PRV has a very wide interior body as to reduce the risk of clogging. The PRV is non-adjustable and comes preset to relieve pressure at 15 PSI.
Sealed Pressure Gauge - This is a liquid filled, sealed gauge. The bottom of the gauge is a thin plate of stainless that moves up or down in relation to pressure in the tank. That causes the oil in the gauge to compress which is what the gauge reads. When properly sealed, there is no way krausen can get into this gauge and cause a false reading. However, it is important to ensure the guage is sealed, otherwise, there is a risk that krasuen clogs the gauge giving you an inaccurate reading.
Foam Axe - Foam Axe is a silica-based krausen cutter used by commercial breweries to reduce krausen blow off while increasing foam retention in your beer. Using Foam Axe is required for every batch fermented under pressure, but we recommend it for all batches fermented in your X-Series Conical. Foam Axe helps keep krausen out of PRVs and other hardware which is always a good idea.
When your BrewBuilt Uni is outfitted with a Kit for Pressure Fermentation there are three devices for relieving pressure, including the PRV that is always built into the lid, the adjustable Spunding Valve, and the pro grade PRV.
Includes:
Commercial Grade BrewBuilt Spunding Valve
1 BAR (0.3–14.5 psi)
Hand Adjustable Blowoff
1.5" tri-clamp Connection
Made from 304 stainless steel with plastic liquid cup
Tri-Clamp Pressure Relief Valve (PRV)
Calibrated to 1 BAR (14.5 psi)
1.5" tri-clamp connection
Made from 304 stainless steel
Sealed, Liquid Filled Pressure Gauge
Calibrated to 2 BAR (30 psi)
1.5" tri-clamp connection
Made from 304 stainless steel
CellarScience Foam Axe Krausen Reducer
Reduces krausen build up inside the fermenter
Connection Hardware
(3) 1.5" T.C. Clamps
(3) 1.5" EPDM T.C. Gaskets
WARNING! The use of the BrewBuilt Kit for Fermenting Under Pressure is required for performing Pressure Fermentations in your X-Series conical. The PRV built into the lid is not designed to be the only release point during a pressure fermentation.
WARNING! The use of Foam Axe is required to reduce krausen (foam from fermentation) production in the fermenter.
WARNING! Always release pressure, then remove the PRV built into the lid to ensure the conical is completely depressurized before removing fittings or the lid clamp. Failure to do so can result in personal injury.
Install a tap where you want it, without the hassle of searching for all the separate components you’ll need. This faucet, knob, and shank combo is a great price, it’s easy to install, and it works and looks great!
This kit includes the 4" shank with 3/16" nipple, all stainless faucet, and plastic 2.5" knob.
This Dank IPA has a high bitterness and is packed with hops that contribute pine, earthy, and resinous notes
Includes Nugget, Columbus, Galena, Amarillo®, Simcoe®, Cascade, Citra®, Motueka, Nelson, Galaxy, and Strata hops
Estimated ABV: 9%
Estimated IBUs: 100+
Makes 5 gallons of finished beer
Do android brewers dream of electric hops? Hopefully we never have to find out, lest some dystopian future forces intrepid homebrewers to rise up against their robo-brewer overlords to spark a new (human) craft beer revolution. Terpene Dream will take you Offworld and back to experience flavors that some people wouldn't believe. Our take on the subgenre of India Pale Ale referred to as Dank IPA, this beer emphasizes the close genetic relation that hops and cannabis share. The hops selected for this beer contribute to an overall "dank" character that is full of pine, earthy, and resinous notes. A delicious bitterness, high alcohol content, and sturdy malt backbone all perfectly balance the assertive hop flavor. Time to brew.
Makes 5 gallons
Estimated Original Gravity: 1.078-83
SRM (Color Range): 5-6
IBUs: 100
Estimated Alcohol Percentage: 9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Not sure what bung is right for you? We got your back! Get all the Breathable Bungs with this complete set. Includes: Breathable Carboy Bung Breathable Universal Bung Breathable Barrel Bung Breathable Bung for Glass Carboys A breathable Silicone stopper that acts as both a stopper and an airlock. Unique design allows CO2 pressure to escape but keeps Oxygen and airborne contamination out. This quickly became our stopper of choice for wine, and is a popular style used by numerous commercial wineries. Also has great application for beer ferments: It will create a vacuum if fermenting wort cools (as opposed to pulling water in from your traditional airlock.) Airtight seal is great for extended fermented lager when CO2 production is still present but very slight. Fits 3, 5, 6 & 6.5 gallon glass carboys, 1 gallon bottles, growlers, and 500 mL flasks. Replaces Stopper Sizes #6, #6.5, #7, #8 Stopper Measurements: 0.94" x 1.48" (24 mm x 37.5 mm) Universal Breathable Bung This CellarScience Bung has a ridge to keep it from getting sucked in and self-sealing vent holes to let air out but not in. They have a gentle taper, so they don’t slip out during use. They are also very easy to clean and sanitize. This a perfect fit for a 1.5” TC ferrules, Fermonsters, and Vintage Shop Plastic carboys. Replaces Stopper Sizes #8, #9. #10 Stopper Measurements: 1.36" x 1.89" (34.5 mm x 48 mm) Breathable Barrel Bung We recently discovered this premium breathable silicone barrel bung and were immediately impressed with its robust design and features. To start with, the ridge really helps make bung removal effortless. The bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks. Fits 30- and 60-gallon barrels as well as the hole in the lid of most Variable Volume tanks! Also fits perfectly in a 2" tri-clamp ferrule Replaces Stopper Sizes #10 , #11, #12 Stopper Measurements: 1.65" x 2.19" (42 mm x 55.5 mm) The flapper stopper protrudes roughly 2.5" from the stopper
The humble plastic ball lock disconnect has been around a long time and is used by countless homebrewers around the world. Despite the extensive use they have seen little to no innovation for decades and KegLand wanted to change this. Enter the Duotight Ball Lock QD. The integrated Duotight design means you can connect your beer and gas line directly, easily and reliably with no need for additional fittings or clamps. It is a robust and super compact design that is incredibly easy to assemble and disassemble, making cleaning and sanitizing an absolute breeze! Made from highly chemical resistant materials with stainless springs and ball bearings (no cheap ABS plastics here) this baby is extremely resistant to commonly used chemicals such as phosphoric based sanitizers and caustics. The incredibly small form factor allows for easy stacking of kegs. The new cap design ensures a pressure seal with just hand tightening and it can be completely taken apart for cleaning with no tools required. Duotight Ball Lock QDs are offered in three sizes that correspond to the outer diameters seen on our line of EVABarrier Draft Tubing. 6.35 mm OD – features a very tight 3 mm ID that requires only 3.2 ft of length for adequate flow resistance. This is the ideal size for mobile draft or if you want to keep your kegerator as tidy as possible. 8 mm OD – the most common OD size of EVABarrier tubing. This size comes in two IDs (4 mm & 5 mm) and pairs up with the lion's share of Duotight fittings and accessories. 4 mm ID is our most recommended size for beverage lines, requiring 5-6 ft. lengths. 5 mm ID is commonly used as gas line or when 10-12 ft. beverage lines are required. 9.5 mm OD – suitable for gas lines or long draw beverage lines. At 6.3 mm ID, this size is ideal for beverage lines that will be 20 ft. or longer in length. Duotight Push-to-Connect These Duotight ball lock disconnects already have the Duotight fitting built into the ball lock disconnect. No need for additional threaded fittings. Simply push the beer/gas line in and you are done! Compact The world's most compact ball lock disconnect ever manufactured. This new compact form factor is great for tight spaces or fridges where you want to pack as many kegs in as possible. This is one of the only ball lock disconnects that allows standard ball lock kegs to be double stacked while still connected to beer and gas lines. Overmolded Poppet The overmolded poppet design means you can couple and disconnect this ball lock QD under extreme pressures of up to 150 psi (higher than most kegs working pressure) and will never have issues with the o-ring blowing out. Tool-less Disassembly Other ball lock disconnects require a tool such as a flat head screw driver or spanner to take them apart for cleaning. The new caps on these allow for easy disassembly by hand, making these easier to break down for cleaning. It's literally never been easier to remove hop particles from your ball lock disconnects. Extreme Chemical Resistance No cheap ABS plastic or nitrile seals. This ball lock disconnect is made from stainless spring and ball bearings, with an engineering polyketone resin body, EPDM and PP/EPDM overmolded poppet. This makes the quick disconnect resistant to extreme chemicals such as phosphoric and acetic acid, caustic soda, peroxide and many other acid or base chemicals which are commonly used in homebrewing. Toughness This ball lock disconnect is more robust than any other plastic ball lock disconnect ever manufactured due to the use of new engineering plastics. Don't be fooled by the small form factor — these bad boys are tough! High Flow The internal design of these allows for faster flow meaning you can slightly quicker transfers when compared to other plastic ball lock disconnects. Features: Ball Lock Quick Disconnect - Bev Out Direct connect EVABarrier tubing Compact design won't interfere with keg stacking Made from highly chemical resistant materials Dissamble by hand for quick and easy cleaning Three sizes available: 6.35 mm (KL24235) 8 mm (KL20749) 9.5 mm (KL20763)
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
The X3 Jacketed Conical and IceMaster Max 2 work hand in glove from yeast pitching to cold crashing
External cooling jacket with neoprene insulation allows for unparalleled temperature control for a homebrew fermenter
Max 2 glycol chiller with digital controllers and built-in submersible pumps provides quiet and efficient chilling
Insulated tubing sets eliminate line sweating and feature dry break quick disconnects at the cooling jacket connection points
High-quality, stainless steel table with rolling casters saves space in your brewery and can be easily moved whenever needed
The BrewBuilt Ultimate Chilling package includes everything you'll need to maintain a precise level of temperature control throughout the fermentation process. The X3 Jacketed Conical is second-to-none in homebrew-level cooling capabilities—mirroring the fermenter design that professional brewers have long relied on to keep their temperatures in check. And what better unit to provide the cooling solution than the IceMaster Max 2? This low-profile glycol chiller provides all the cooling capacity you'll need and is compact enough to ride shotgun on the included stainless steel work table.
X3 Jacketed Uni Conical & IceMaster Max 2
The X3 Jacketed Uni Conical offers cutting edge design features that have long been reserved for pro-level fermentation tanks. Circulating cooling solution through an external cooling jacket offers superior cooling power when compared to internal cooling coils, and eliminates the need for cleaning a wonky apparatus after you've transferred out your finished beer. This pressurizable fermenter also sports a neoprene jacket for added insulation, Flex Chamber collection container for yeast harvesting or trub dumps, internal floating racking tube for clear beer transfers, and so much more! The IceMaster Max 2 makes for the perfect tag team partner, providing all the cooling capacity you'll need for small-volume batches. And with two built-in submersible pumps with independent controllers, you can always add a sidekick fermenter and control both batches simultaneously.
BrewBuilt Insulated Glycol Tubing Kit
In addition to the conical and chiller, the kit also includes an insulated tubing set that improves chilling efficiency and eliminates line sweating. The kit consists of:
1 - Insulated Tubing Set (2 x 6' lines)
2 - High Temp Plastic Female QDs w/ 3/8" Barb*
2 - High Temp Plastic Male QDs w/ 1/2" MPT*
2 - 1.5" Tri-Clamps
2 - 1.5" T.C. Gaskets
2 - 1.5" T.C. x 1/2" FPT Adapters
*These premium quick disconnects feature shutoff valves that provide a "dry break" when they're disconnected. That means no cooling solution leaking all over your brewery every time you take the system apart for cleaning. The Female QDs are installed on the insulated tubing, and the Male QDs are installed on the T.C. x FPT Adapters that connect to the cooling jacket's inlet and outlet.
Stainless Steel Work Table
The heavy-duty stainless steel work table is the final piece that makes this the Ultimate Chilling Package. Saddle up the X3 Conical and IceMaster Chiller to reduce the footprint of your brewery. And with the swivel rolling casters installed, you'll have easy mobility to move your setup if ever needed.
Please Note: Avoid moving the table while the Conical is resting on top or in use. This can lead to injury or damage to the conical and surrounding area. The table cannot accommodate the 25 or 38 gal X3 conicals.
Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super high alpha acid content and bright, citrus nose of tangerine and orange make Summit perfect for American Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process.
Hop Statistics:
Alpha Acids: 16.0 – 19.0%
Beta Acids: 3.3 – 6.0%
Alpha-Beta Ratio: 2.67 - 5.76
Cohumulone: (% of alpha acids): 26 – 33%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
Storage(% alpha acids remaining after 6 months storage at 68° F): ~85%
Similar Hop Varieties: Columbus, Simcoe®, Millenium, Warrior®
Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
Outfit any 3" diameter draft tower with these stainless steel Intertap Tower Shanks with Duotight compatible tailpiece. The 1/4" barb pairs perfectly with the Duotight 6.35 mm x 8 mm reducer (DUO100), allowing you to quickly and easily connect 8 mm OD EVABarrier draft line (D1717 & D1718).
The Duotight fitting is sold separately and can be found below under "You Might Also Need".
Please note these shanks are not compatible with Perlick flow control faucets.
Kegland Part number: KL01137
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
Oak Chips are made from seasoned American and French Oak staves which are chipped down and toasted to create flavors similar to what you'd get from a barrel.
The available toast levels are Medium, Medium +, and Heavy. It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile.
These staves for these Medium Toast French Oak chips are sourced from a cooper (barrel maker) in Napa, CA. They deliver clove and spice flavors of medium intensity, along with strong flavors of Butterscotch & perceived sweetness.
Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips.
Suggested Dosage is 1-2 oz per 5 gallons.
