21-27 °L - Bairds Malt - A British crystal malt that can be used in a variety of beers. Slightly different flavor than American or Belgian Crystal malts. Can be used in recipes calling for British Crystal.
SRM 30-37
Force carbonate and dispense from your KegLand Mini Keg
Low profile design minimizes overall height to help fit your keg in a cooler or compact refrigerator
Includes Gas-In and Bev-Out Ball Lock Caps for quick and easy attachment of ball lock disconnects
Dip tube filter attachment blocks sediment so you pour the clearest beer possible
Force carbonate and serve from your KegLand Mini Keg with the Low Profile Ball Lock Tapping Head. The Low Profile Tapping Head only adds approximately 1.5" to the overall height of the keg, making it the ideal dispensing solution if you need to fit your keg into a cooler or compact refrigerator. Includes PRV rated to 35 PSI and Gas-In and Bev-Out Ball Lock Caps for quick and easy attachment of ball lock disconnects. The filtered dip tube will block any sediment inside the keg so you'll be pouring the clearest beer possible.
If you'd prefer stainless steel keg posts over the plastic Ball Lock Caps, see the standard Ball Lock Tapping Head.
KegLand Part Number: KL24822
2.8-3.8 L - Great Western - A very light colored Wheat malt. The great thing about this malt is that the kernels are big (unlike some other varieties of Wheat so you do not have to readjust your mill from the standard 2-row setting.
Example Malt Analysis!
We may not be shipping this same lot.
Great Western Malting Company
LOT: 367
TYPE: Premium Wheat Malt
Updated 12/2/2005
% Assortment
7/64" 51.8
6/64" 38.1
5/64" 9.5
Thru 5/64' .6
Chemical Analysis
Moisture, % 4.5
Extract %, finely ground rnalt, as is 82.4
Extrad %, finely ground malt, dry basis 86.3
Extract %, coarsley ground malt, as is 81.5
Extract �/o, coarsley ground mall, dry basis 85.3
F/C Difference % 3.75
Color, laboratory Wort, degrees Lovibond 3.1
Viscosity 1.73
Beta Glucan, ppm 57
Diaslatic Power 188
Alpha Amylase(DU) 41.0
Total Soluble Protein %, dry basis 6.54
Total Protein %, dry basis 11.95
S/T Ratio % 54.7
Conversion, minutes 5-7
Aroma of Mash Aromatic
Filtration Time Normal
Clarity of Wort 24
Who doesn't love a well-organized kegerator or keezer? The Beer Line Tidy from KegLand offers an easy solution to straighten out your rat's nest of draft lines. Simply remove the paper backing and use the strong 3M adhesive to attach this beer/gas line organizer to whatever device you like. This keeps your beer and gas plumbing neat and tidy so your draft system looks as good as it works.
Primarily designed for 8 mm (5/16") OD tubing, but works with 9.5 mm (3/8") OD and 6.35 mm (1/4") OD tubing as well.
Note: for best results, apply the adhesive at room temperature and let stand for 72 hours before applying load.
KegLand Part Number: KL22767
2.3-3.0 °L - Fawcett Malting - Golden Promise is a Pale Ale Malt grown in Scotland. It produces a sweet, mellow wort and is excellent for both brewing and distilling. Richer in color and malty character than standard 2-row base malt, and more highly modified.
Malt Specification:
Moisture % - max. 4
Extract fine % dm - min. 80
Color °L - 2.3 - 3.0
Protein % dm - max. 8.5 - 10
The highest quality plastic ball lock quick disconnect available to homebrewers
Twist-to-connect style pin lock QD for pin lock style corny kegs
Built-in flare washer—no need for a separate nylon washer that is required with stainless steel QDs
CMBecker is an international manufacturer of beverage dispensing solutions for both home and professional draft equipment
Black plastic clearly identifies the disconnect as the liquid out QD
Plastic quick disconnects for pin lock Cornelius-type kegs. This is a high quality fitting made by CM Becker in Germany. Red and black quick disconnects are used for the liquid out tank plug.
1/4" male flare (MFL) threaded fittings make it easy to connect a variety of hardware pieces and connectors. MFL fittings are more versatile than barbed fitting, but they must be tightened down properly or they can leak. Barbed fittings are also available.
An iconic duo of hops, well known for their complementary aroma compounds, combining for an exceptionally smooth drinking Pale Ale
Includes Citra® and Mosaic® pellet and Cryo Hops®
Estimated ABV: 5.6%
Estimated IBUs: 30
Makes 5 gallons of finished beer
Mosaic ® and Citra ® are fantastic hops on their own, but together they create an even more impressive combination. This iconic duo is known for their complementary aroma compounds, making them arguably the most famous hop pairing ever. The tropical hop flavors are enhanced by a light malt profile and smooth bitterness, resulting in a crowd-pleasing, easy-drinking Pale Ale that you’ll always want on tap for your best buds.
Makes 5 gallons
Estimated Original Gravity:1.049-54
SRM (Color Range): 4
IBUs: 30
Estimated Alcohol Percentage: 5.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Citra®, Mosaic® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.
Bringing a 6-pack to the party is great, but nothing increases your social clout like showing up with a growler freshly filled with your latest creation. Keep a growler or two on hand for the next time you transport your homebrew or slide down to the local brewpub for a refill.
Sold individually or in a case of 6.
Bottle Specifications:
Capacity: 64 fl Oz.
Weight: 2.43 lb
Height: 10.94 inches
Outside Diameter: 4.97 inches
Not for pasteurization. For refill use only.
Case QTY: 6
Pallet QTY: 84 Cases
Please Note: Caps are not included. See related products below for options.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Tropical, Sweet, Woody
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Guava
It was always ahead of its time, so make sure you’ve captured the alluring tropical aroma Guava is known for. With its lush floral notes and unique hints of musk, craft beverages are finally ready for this exotic fruit.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
G2 model features redesigned flow control mechanism for improved shank sealing and flow control Make instant adjustments to beverage flow as you pour Switch from pouring pints to filling growlers without adjusting your CO2 regulator Reduced first pour foam due to low thermal mass Forward-sealing design prevents beer residue from gumming up the faucet Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages Compatible with all Intertap faucet accessories and shanks Generation 2 The NukaTap Flow Control G2 uses a completely new flow control mechanism with better sealing properties against the shank as well as improved flow control. Control the Flow The flow control model is a great option for users that often switch between beer styles with different carbonation levels. No need to rebalance your lines or play with your regulator settings. Instantly make adjustments as you pour to dial in the flow rate. This is also a super convenient feature for when you want to grab a quick growler on your way out. By dialing back the flow rate, you can gently fill your growler so CO2 stays in solution and your beer doesn't pour flat when it comes time to share. The NukaTap Flow Control faucet is also the first FC model to be fully compatible with the optional self-closing spring. First Pour Foam Reduction Every kegerator owner knows the letdown of pouring your first pint of the day and getting too much foam. Even with perfectly balanced draft lines, first pour foam is sometimes unavoidable simply due to the temperature of the faucet itself. Running beer through the faucet will drop the temperature, and the foaming will subside, but not without a bit of wasted beer from pouring off excess head. The NukaTap beer faucet drops to beer serving temperature much faster thanks to its lower thermal mass. Simply put, the bulkier the faucet is, the more beer is needed to flow through and chill the tap. The NukaTap is over 20% lighter than its Intertap predecessor, and even lighter still compared to other brands of faucets. Improved Laminar Flow The inspiration for the NukaTap name comes from its uniquely designed "nuke-shaped" shuttle that resides on the inside of the faucet. The NukaShuttle went through numerous rounds of redesigns and countless hours of testing to find a shape that provides superior laminar flow. This means that liquid passes by the shuttle with very little resistance, allowing highly carbonated beers or hard seltzers to pour like a dream. Sanitary Design The NukaShuttle is the world’s first seamless single-piece design. Traditional taps feature an o-ring seated on a stainless steel shuttle, which can cause a couple of issues. After many pours, the stainless shuttle rubbing against the internal body of the faucet will create small fissures that become potential infection sites, and the seated o-ring can be difficult to clean in place, making your draft cleaning and sanitizing process less effective than you realize. The NukaShuttle is an advanced TPV rubber matrix that has been seamlessly formed over a durable PP skeleton. This single-piece design eliminates the pitfalls of older manufacturing methods, making it one of the most sanitary faucets on the market. Forward Sealing vs. Rear Sealing From tap rooms to home bars, forward-sealing faucets are the ideal choice for any draft setup. In traditional rear-sealing taps, beer will drain out of the entire faucet when it's in the closed position. This means the internal mechanism is coated in beer, which then dries and becomes a sticky residue. Forward-sealing faucets, on the other hand, keep the tap full of beer so it never has a chance to dry and gunk up the internal parts. This makes the faucet much easier to clean and also reduces the chance of off flavors transferring to your beer while you pour. Made from stainless steel Shuttle made from TPV O-rings made from EPDM Kegland Part Number: KL15523
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA®
Flavored with Citra® & Mosaic® Cryo Hops®
Estimated ABV: 7%
Estimated IBUs: 60
Makes 2 gallons of finished beer
Fresh Pressed IPA Flash Brewing® KitYou’ll be hard-pressed to find a beer that tastes as fresh as this! Fresh Pressed is our take on the famous Fresh Squeezed IPA® from Deschutes Brewery. Packed with juicy, tropical aromas and citrusy flavor thanks to the fantastic combination of Citra® and Mosaic® hops. A blend of pale and amber malt extract provide sweetness and a trace of caramel flavor that perfectly counter-balances the classic West Coast IPA hop bitterness.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Fresh Pressed IPA Flash Malt™: 2.8 lbs
Citra® Cryo Hops®: 0.5 oz
Mosaic® Cryo Hops®: 0.5 oz
HopBite™: 60 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
5-10 °L - Simpsons Malt - . Don't let the name fool you, these are not oats "in the raw". You may be used to seeing oats used as an unmalted adjunct, Golden Naked Oats is in fact a huskless crystal malt. With an understated nutty flavor and slight grainy sweetness, this exceptional malt imparts light golden hues to the wort, and increases the body and smooth mouthfeel of the finished beer. The thick, creamy white head this malt contributes is unmistakable. Try Simpsons Golden Naked Oats with any malty or full bodied brew, especially Brown Ales and Stouts.
Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer.
Example Malt Analysis:
Color:5-10 ° L
Protein: 11.9% max
Moisture %: 7.0 max
Extract % d.b: 69.0
Diastatic Power: 0° Lintner
19-27 °L - Dingemans Malting - Dingemans Biscuit - This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum.
The Brewtools MiniUni™ series fermenters are high-quality, affordable and flexible tanks for fermentation, storage and serving beer The Plus models feature a built-in cooling jacket for maximum cooling power when paired with a glycol chiller Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included The MiniUni™ is a series of high-quality, affordable and flexible tanks for fermentation, storage and serving beer and endless other applications like water heating, cleaning liquid storage, HERMS setups, etc. The Plus-model also has a cooling jacket with 3/8" NPT threaded ports and two 1.5" T.C. ports in the front. They can be kept in the included base, or installed on the wall with the included wall bracket. With the optional pressure kit, you can utilize the 2 bar (30 PSI) pressure rating for fermentation and carbonation. Use them to build your setup, they will last a lifetime! And as always, Brewtools appreciates any feedback or requests for accessories. Key Features: PureBlast™ surface inside and out which eliminates the use of wax and polishing compounds and does not require passivation Easy cleaning with a 4" T.C. top port and 2" T.C. bottom port Pressure rated for 2 bar / 30 PSI. Wall bracket included Cooling jacket with 3/8" NPT ports Two 1.5" T.C. ports If you want to raise the MiniUni base and make room for an elbow with a butterfly valve or other accessories, check out the MiniUni™ Leg Kit. MiniUni tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Packaging size: 13.3" (w) x 13.7" (d) x 42.9" (h) Net weight: 45.6 lbs Gross weight: 48.9 lbs Tank diameter (inside): Ø11" Max volume: 13.2 gal Cone volume: 0.4 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2 bar / 30 PSI In the Box: MiniUni™ Tank Base with silicone gasket Wall bracket and wall support Wall bracket safety pin Composite T.C. adapter 4" to 34mm Airlock, 3-piece with holder 4" tri-clamp 2" tri-clamp 1.5" tri-clamp (2) 2" T.C. blind cap 1.5" T.C. blind cap (2) T.C. gaskets For User Manuals and support, please follow this link to Brewtools Docs.
Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
Oak Chips are made from seasoned American and French Oak staves which are chipped down and convection-toasted to create flavors similar to what a comparably toasted barrel would impart. The available toast levels are Medium, Medium +, and Heavy.
It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile.
Heavy Toast American Oak chips will impart strong flavors of Vanilla & Char, with a small note of Clove. These chips will not impart the coconut flavor often characteristic of lower toast American oaks.
Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips.
Suggested Dosage is 1-2 oz per 5 gallons.
The counter pressure bottle filler that sets the standard for filling beer bottles at home. With a unique one way valve and adjustable pressure relief you will be bottling sediment free homebrew with ease.
If you currently carbonate and store your homebrew in kegs, you can use a counter pressure filler to bottle beer directly from your kegs. One huge advantage of this method is that since you are bottling already carbonated, clear beer, there will be no sediment at the bottom of your bottles.
Counter pressure bottle filling is how a brewery bottles beer. The bottle is under pressure while the carbonated beer flows in. Because the interior of the bottle is pressurized there is minimal loss of the CO2 in solution. The opposite of filling under pressure is when you pour a beer into a pint glass where CO2 erupts out of solution creating all that foam. Great in your glass but not good when you are trying to bottle carbonated beer. Our counter pressure filler mimics a single filling head on a professional bottling line, a concept that we all know works very, very well.
Made by Fermentap, the design has two unique features. Number 1 it is the only model made entirely from stainless steel. Number 2 you flush and fill from the bottom of the bottle.
Beer barb is 3/16". Gas barb is 5/16".
Features While some models flush the bottle from the top and fill from the bottom, our unit features a special valve that allows CO2 and beer to flow down the same stainless tube, directly to the bottom of the bottle. First CO2 flows down into the bottom of the bottle to flush from the bottom up. Next you switch the valve position and beer flows down the same tube, filling from the bottom up. The result is a more effective purging of oxygen and no foam during the filling process - not to mention that the whole thing takes one-hand to operate! Why hope that you flushed your bottle properly using a type of beer gun, when you can know for sure that you have created the best environment for your beer to be stored at by using a Counter Pressure Bottle Filler?
More Details
The unit is inserted into the bottle in the off position. The valve is then turned to CO2 to flush the bottle and then to beer for filling. The adjustable pressure relief on the side of the unit allows you control the speed of fill by adjusting the pressure in the bottle. The valve is positioned in such a way that it is easy to use with one hand, while the other holds the bottle. This model is designed for 12oz bottles but can easily be extended to accommodate larger bottles, such as 22oz, with a small piece of 1/4" tubing.
Setting Your PSI Pressure
Before you counter pressure fill a bottle make sure you are satisfied with the carbonation level and flavor. The goal for counter pressure bottle filling is to store your beer in the most sanitary and clean environment possible so when you get ready to share your homebrew its presentation is perfect when you go to pour.
An ideal set point to set your PSI level on your regulator is 10-14 psi. This range is dependent upon the temperature of your beer and the carbonation level. We recommend you start at a lower pressure around 10psi for the first 2-3 bottles to make sure you get everything dialed in before committing to filling a whole case.
Make sure your keg is always kept cold. If your keg warms up you will have foaming issues.
This India Pale Ale features the clean bitterness of Magnum hops and healthy dose of the flavors and aromas of Cascade: arguably the hop behind the modern craft beer movement.
Color/Body: Amber/Medium
Bitterness: Very High
Estimated Alcohol: 6%
Medium bodied, beautiful red color, and toasty, graham cracker malt character. Where Helen’s was the face that launched 1,000 ships, this is the beer that’s launched thousands of homebrewing careers. One of our all time best-selling recipes--one sip and you’ll understand why!
Color/Body: Red/Medium
Bitterness: Medium
Estimated Alcohol: 4.5%
Possibly the most popular modern brewing hop around. Citra® hops are highly sought after among craft and home brewers for their intense citrus aroma and flavor. Citra® boasts grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. You simply can't go wrong using these hops for late additions or dry hopping when you want to make that ultimate hop bomb Hazy IPA. Citra® also has a fairly high alpha acid content making it a solid choice for bittering IPAs, Pales, and American Ales.
Hop Statistics
Alpha Acids: 11.0 – 13.0%
Beta Acids: 3.5 – 4.5%
Alpha-Beta Ratio: 2.4 – 3.7
Cohumulone: (% of alpha acids): 22 – 24%
Total Oils in mls per 100 grams dried: 2.2 – 2.8
Similar Hop Varieties: Simcoe®, Mosaic®
Citra® is a registered trademark owned by Hop Breeding Company.
Liberty is primarily utilized as an aroma hop. It is an American varietal with German roots as it was specifically bred to resemble Hallertauer Mittlefruh. You can expect that European infused spicy aroma with citrus and lemon flavors that makes a great pick for Pilsners, Bocks, and even Wheat Beers.
Hop Statistics
Alpha Acids: 3.0 – 5.0%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: .75 – 1.67
Cohumulone: (% of alpha acids): 24 – 30%
Total Oils in mls per 100 grams dried: 0.6 – 1.2
Similar Hop Varieties: Hallertau, Mt Hood
This pale, hoppy ale features the big aroma and flavor of Cascade hops, with low alcohol and light body for easy drinking. The taste of Pale Ale from 1994--in a good way.
Color/Body: Blond/Light
Bitterness: High
Estimated Alcohol: 4.5%
Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops
Includes Cascade, Citra®, Motueka, Mosaic®, and Nelson hops
Estimated ABV: 5.8%
Estimated IBUs: 22
Makes 5 gallons of finished beer
If you're hearing ghostly tales whispered around your local homebrew shop, there's no need to pile your brew crew into the hippy van—this one is no mystery. Phantasm Powder has been causing quite a stir on the craft beer scene, and the buzz is well deserved. Adding this powder to your wort and fermenting it with a thiolized yeast strain is one of the easiest ways to boost tropical flavor and aroma in your finished beer. Derived from Marlborough Sauvignon Blanc Grapes, this powder will add a concentrated dose of thiol precursors. During fermentation, yeast will go to work on these aroma compounds and "free the thiol", boosting the tropical bouquet of your beer to supernatural levels. We're stoked to get this cutting-edge ingredient into the hands of homebrewers so we designed a series of Phantasm recipe kits that will set you up to take full advantage of brewing with Phantasm Powder.
Our Phantasm Hazy Pale Ale features a 50/50 split of New Zealand and Pacific Northwest aroma hop additions that lean into a tropical, citrusy character that will pair perfectly with Phantasm Powder. Since this kit series is all about the thiols, we start with whole cone Cascade in the mash to further increase the thiol precursors. Add the Phantasm Powder at flameout along with your whirlpool / hop stand additions. For maximum effect, we highly recommend choosing a thiolized yeast strain for fermentation which are specifically designed to boost thiol biotransformation.
Makes 5 gallons
Estimated Original Gravity: 1.054-59
SRM (Color Range): 3-4
IBUs: 22
Estimated Original Gravity: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Use these high quality, food-grade quick-disconnects on your gas and beer tubing lines. Uses might include the following:
* On a gas system to unhook your tank and regulator from your manifold so you take it with you.
* On a beer line to easily switch between ball lock, pin-lock, or a commercial tap
* On a counter-pressure bottle filler to be able to easily connect to your existing gas line.
This plastic quick disconnect set features 1/4" barb which can be used with tubing ID 3/16" through 5/16". The quick disconnect functionality is activated by a shrouded thumb latch. The temperature range is -40F to 180F. They can handle a vacuum to 120 psi - so you need not worry about them leaking gas. The internal valve spring is 316 type stainless steel and the o-ring is food grade buna-n.
It may just look like an oversized keg at first glance, but the 1 bbl Kegmenter can do so much more! These stainless steel vessels are perfect as a pressure fermentation vessel, storage brite tank, or even a large-batch home still. Welded tri-clamp openings offer versatility for rigging up this unit however you see fit. Large 4" tri-clamp opening at the top and two 2" tri-clamps ports at the bottom. The large 4" opening at the top makes it easy to get inside the keg for cleaning, and the 2" ports at the bottom can be fitted with valves, heating elements, or other TC accessories and fittings. The kegmenter is well suited for use as a fermenter, brite tank, or top-up barrel. The 1 bbl Kegmeneter comes with end caps and clamps to plug the bottom ports, and a pre-drilled 4" cap for the top opening with a stopper and airlock included. You also have the option to use the Ball Lock Post lid with floating dip tube, which can be used for pressure fermentations or transfers. Also a 4" x 2" TC reducer would allow for adding a Reflux or Pot Still for distillation. Also consider the Kegmenter Hop Bong Pressure Pack which allows for oxygen-free dry hopping and also features ball lock posts for Gas & Liquid. Specifications: Volume: 1 bbl (31 gal) Working Pressure: 3 bar (43.5 psi) Made from stainless steel 41" H x 15.5 Ø Kegland Part number: KL04541
Amber in color and medium bodied, this beer blends a traditional English malt profile with Willamette hops from the Pacific Northwest and American ale yeast. Yes please!
Color/Body: Amber/Medium
Bitterness: Medium
Estimated Alcohol: 5%
Craft Meister Oxygen Brewery Wash is an oxygen based cleaner that dissolves quickly into solution and gets to work faster than competing products. Unlike other oxygen based cleaners, Oxygen Brewery Wash will not leave behind a chalky residue or film on your equipment. With more active cleaning oxygen than any similar product in the market and a non-caustic alkaline punch, Oxygen Brewery Wash blows away dirt and debris with ease. Works best with hot water (minimum 100 degrees Fahrenheit). For similar performance with cold water see the Craftmeister Alkaline Cleaner. Containers include a scoop for easy measuring. Feature Summary: More active oxygen than competing products Dissolves faster at lower temperatures than Oxi Clean or other oxygen cleaners Rinses faster with less water than other cleaners Cleans with active oxygen and non-caustic alkaline detergents Dilution Rates: For Fermenters, Fittings, Bottles and Tubing use 1 oz (2 scoops) per gallon of water. For heavily soiled equipment and Brew Kettles use 2 oz (4 scoops) per gallon of water. Use: Spray or immerse surfaces and allow cleaner to loosen soil for 5-20 minutes. Rinse with clean water and sanitize, if required.
Wine Making
Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation.
Dosage:
To Delay Malolactic Fermentation: Red Wine - add to grapes at 100 - 200 ppm, or 0.38 - 0.76 grams per gallon. White Wine - Add to must at 200 - 300 ppm, or 0.76 - 1.14 grams per gallon.
To Block Malolactic Fermentation: White Wine - Add to must or wine at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon.
Stabilizing wine after MLF is complete: Add to barrel during storage at 250 - 500 ppm, or 0.95 - 1.90 grams per gallon.
When blending partial and complete MLF wines: Add immeditatley after blending at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon, to reduce the risk of further malolactic fermentation (MLF). Within several days any lactic should expire.
For sluggish or stuck yeast fermentation: Red Wine - Add at 150 - 400 ppm, or 0.57 - 1.52 grams per gallon. White Wine - add at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon.
Directions for use: You can make a 10% solution of Delvozyme in water (100 grams per liter of water). However we find the easiest method is to add the desired dry weight of Lysovin in 5x its weight of warm(tepid) water. Mix for one minute, allow this mixture to stand for 45 minutes and add to must, juice or wine while mixing well. Allow 24 - 48 hours for reaction to complete.
**Note: 3tsp Delvozyme = 5g
Beer Making
Delvozyme can be used in beer making as well. Use either in the starter (recommended if you make starters) or when pitching (adding) the yeast to the wort, do not use over 140 F. Recommended dosages is 1 tsp per 5 gallons of wort. According to studies it has no effect on flavor or clarity.
Storage: Should be stored at room temperatures in a dry environment, can be stored up to 5 years.
Keep the party flowin' with a KOMOS Jockey Box! The eye-catching stainless steel exterior isn't the only thing that distinguishes this beauty from ordinary jockey boxes. With forward-sealing Intertap faucets and all-stainless 50-foot draft coils, the KOMOS Jockey Box was designed from the ground up to keep your beer pouring with less foam for longer. These units with front entry design are perfect for serving from behind a bar. Instead of having the draft lines entering on one side and the faucets pouring from the other, these draft boxes have everything on the same side you'll be pouring from.
KOMOS Stainless Steel Jockey Box
Front off setting inlets for better access for pouring
100% stainless steel draft coils
Shanks & coils are custom designed for proper cooling and flawless pouring
The only draft box that uses stainless steel Intertap forward sealing faucets
Push-In coil design applies force toward shank connection to protect against shank and coil separation
Stainless steel Shank Plates protects the cooler from being damaged when tightening faucets and shanks
Stainless Steel construction on all serving components means this box will last for years
Premium Stainless Steel Cooler provides superior ice retention
Pairs perfectly with a KOMOS Connection Kit
Features:
54 Quart Stainless Steel Cooler
50’ Stainless Steel Coils (5/16” OD)
Stainless Steel Faucet Shanks
Stainless Steel Pass Through Shanks
Stainless Steel Flanges
Stainless Steel Forward Sealing Faucets
Black Tap Handles
Stainless Steel Shank Plates (inner & outer)
25" L x 18" W x 17.75" H
Weight: 32 lbs
Contributes a sweet, malty flavor characteristic complemented by a subtle fruitiness and a hint of tartness
High protein content enhances body and can improve head formation and retention
Use as up to 50% of your grain bill
Rahr Red Wheat is a pale malt derived from North American hard spring red wheat. This malt contributes a sweet, malty flavor characteristic of other malted grains, complemented by a subtle fruitiness and a hint of tartness. Its high protein content is known to enhance the body of beers and can improve head formation and retention, depending on the overall grist composition.
The smaller, harder kernels of red wheat compared to white wheat necessitate careful milling. Rahr Red Wheat is a versatile ingredient, suitable for crafting a wide range of wheat-style beers where its unique flavor profile can shine.
Malt Specification:
Color °L - 2.4-3.5
Moisture % - max. 5.0
Extract fine % dm - min. 80.0
Protein % dm - max. 12.0
Usage Rate - Up to 50%
A new arrival from New Zealand, Nelson Sauvin is sure to delight those looking to impart a unique aroma to their beer. Nelson hops are an excellent dual purpose hop that can be used to produce a punch or sparingly for subtler bittering qualities. The aromas have best been described as resembling a white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors. Ideal for American-style Pale Ales and specialty beers.
Hop Statistics:
Alpha Acids: 12.0 - 13.0%
Beta Acids: 6.0 - 8.0%
Alpha-Beta Ratio:
1.5 - 2.17
Cohumulone: (% of alpha acids): ~24%
Total Oils in mls per 100 grams dried: ~1.1 mL / 100g
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: N/A
Heirloom High-Altitude Growth: Premium barley sourced exclusively from the Bighorn Basin for an elite, heirloom-quality base.
Complex Flavor Profile: Delivers a sophisticated palate of warm honey and fresh-baked biscuits with a delicate floral finish.
Usage: Up to 100% of your grain bill for deep malt character or up to 20% to add a layer of complexity.
3.3 L - Heritage Gold™ isn't your standard base malt. It is a premium, heirloom-variety malted barley grown exclusively in the high-altitude Bighorn Basin of Wyoming and Montana. Crafted to replicate the rich, bready soul of authentic English Ale malts, it undergoes a meticulous five-day germination process. The result is a malt that offers a sophisticated profile of warm honey, fresh-baked biscuits, and a delicate floral finish.
Usage & Style Guide:
Whether you are looking for a complex foundation or a flavorful accent, Heritage Gold™ provides versatility across a wide range of styles.
0–20%: Recommended for Belgian Quads, Stouts, Barrel-Aged Ales. Adds "hidden" depth and a layer of rustic complexity.
Up to 100%: Recommended for ESBs, Pale Ales, Porters, English IPAs. Acts as a robust base for beers requiring deep malt character.
Malt Specification:
Color °L - 3.3
Moisture % - max. 4.0
Extract fine % dm - min. 82.0
Usage Rate - Up to 100%
Vanilla beans are a great way for the adventurous homebrewer to impart a different and unique flavor to their beers.
These Bourbon Vanilla Beans from Madagascar are fresh, (unlike the dry beans you typically see in grocery stores) and ready to be used in whatever beer you like.
To use, simply slice the bean open lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some brewers will push the limits and add the third bean. Are you a three-bean-brewer? (This would typically be done in an Oatmeal Stout or a similarly heavy beer.)
Derived from T-90 Krush™ pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Stone Fruit, Dank
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Krush™ Quantum Brite
If you’ve never had a crush on hops, prepare to fall hard for Krush™. A tropical medley of luscious stone fruit and bright citrus gains new depth with the addition of a robust resinous aroma that’s sensationally dank.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Krush™ is a trademark owned by Hop Breeding Company.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
We think our Counter Pressure Bottle Filler is the best on the market, and the Deluxe Counter Pressure Filler takes a proven design to the next level by adding a pressure gauge for monitoring bottle pressure and flared connections for easy cleaning.
The gauge on this counter pressure bottle filler allows you to know the pressure in your bottle, an incredibly handy feature. The flared connections allow for easy cleaning as you can connect on or disconnect your lines in a matter of seconds. Traditionally these lines can be difficult to sanitize because they were permanently connected with hose clamps.
Still has all the great feature of our original
All Stainless Construction (except for a brass backing on the pressure gauge)
A true Counter Pressure Filler (for less foaming)
Easy to use Stainless 3-way ball valve on top
Adjustable Stainless pressure release on side
Flushes bottle from the bottom not the top
What is a Counter Pressure Filler? If you currently carbonate and store your homebrew in kegs, you can use a counter pressure filler to bottle beer directly from your kegs. One huge advantage of this method is that since you are bottling already carbonated, clear beer, there will be no sediment at the bottom of your bottles.
Counter pressure filling is how a brewery bottles beer. The bottle is under pressure while the carbonated beer flows in. Because the interior of the bottle is pressurized there is minimal loss of the CO2 in solution. The opposite of filling under pressure is when you pour a beer into a pint glass where CO2 erupts out of solution creating all that foam. Great in your glass but not good when you are trying to bottle carbonated beer. Our counter pressure filler mimics a single filling head on a professional bottling line, a concept that we all know works very, very well.
Features While some models flush the bottle from the top and fill from the bottom, our unit features a special valve that allows CO2 and beer to flow down the same stainless tube, directly to the bottom of the bottle. First CO2 flows down into the bottom of the bottle to flush from the bottom up. Next you switch the valve position and beer flows down the same tube, filling from the bottom up. The result is a more effective purging of oxygen and no foam during the filling process - not to mention that the whole thing takes one-hand to operate! Why hope that you flushed your bottle properly using a type of beer gun, when you can know for sure that you have created the best environment for your beer to be stored at by using a Counter Pressure Bottle Filler?
More Details
The unit is inserted into the bottle in the off position. The valve is then turned to CO2 to flush the bottle and then to beer for filling. The adjustable pressure relief on the side of the unit allows you control the speed of fill by adjusting the pressure in the bottle. The valve is positioned in such a way that it is easy to use with one hand, while the other holds the bottle. This model is designed for 12oz bottles but can easily be extended to accommodate larger bottles, such as 22oz, with a small piece of 1/4" tubing.
Setting Your PSI Pressure
Before you counter pressure fill a bottle make sure you are satisfied with the carbonation level and flavor. The goal for counter pressure bottle filling is to store your beer in the most sanitary and clean environment possible so when you get ready to share your homebrew its presentation is perfect when you go to pour.
An ideal set point to set your PSI level on your regulator is 10-14 psi. This range is dependent upon the temperature of your beer and the carbonation level. We recommend you start at a lower pressure around 10psi for the first 2-3 bottles to make sure you get everything dialed in before committing to filling a whole case.
Make sure your keg is always kept cold. If your keg warms up you will have foaming issues.
The BrewBuilt Pressure Pack features a unique floating racking tube that can be used for taking samples, keg transfers, or serving finished beer. This innovative feature draws beer from the top down, which means you’re always pulling the clearest, most sediment-free beer possible. And with the included filter attachment, any floating vegetal matter will be blocked from ever entering the dip tube. Using pressure to draw a sample from the floating dip tube will also eliminate the tiny bit of oxygen that would be injected into your beer every time the traditional sample valve is opened. Pressure transferring from fermenter to keg is the best way to protect your beer from oxygen when it’s at its most vulnerable state. Kegging could be considered the final hurdle in the brewing process, where limiting oxygen exposure is critical. This could mean the difference between your beer tasting great for months or tasting great for a week. Don’t take any chances. Use the Pressure Pack to keg from the top down and leave sediment behind. Installs on the 4" T.C. port welded into the lid of the BrewBuilt X-Series Uni Conical. The 1.5" T.C. port on the pressure lid can be used for adding dry hops, installing the CoolStix™ for temperature control, or attaching a T.C. pressure relief valve during pressure fermentations. The welded hook underneath the pressure lid can be used to hang bagged hops or other additions. If you're interested in fermenting under pressure with the X-Series Uni, we recommend pairing the Pressure Pack with the Pressure Fermentation Kit. 4" T.C. Lid w/ 1.5" T.C. Port Gas In & Bev Out ball lock posts Clear Float dip tube Floating Dip Tube Filter Attachment included Welded hook for hanging drawstring bags 1.5" tri-clamp, gasket and end cap included Made from 304 stainless steel Warning! The BrewBuilt Pressure Pack is only designed to be used with BrewBuilt conicals that feature a pressure relief valve built into the lid. Failure to release pressure in the conical before remove fittings or the band clamp could result in injury or death.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Just like our popular D1000 but with enough hardware to allow for two kegs to be tapped at the same time.
Kit includes:
Aluminum CO2 tank (new)
Dual gauge regulator
Two Faucets(SS lever),knobs and shanks
Stainless steel drip pan
Two Sanke keg valve taps
All hoses, clamps and instructions
Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
