When the winemaker from Vineco says this is her favorite wine we listened. We made the wine, featured in the video below, and we can attest that this is really great choice. Cabernet and Merlot is quite possibly the premier wine blend, pairing two of the most widely-grown grape varieties in the world. Cabernet Sauvignon and Merlot on their own are the foundation of countless remarkable wines produced in Bordeaux, France. Now staples in other major wine growing countries such as Italy, Chile, and the US, these grapes have also become rooted in such far-flung countries as South Africa, New Zealand, Israel, and on and on. The “Bordeaux Blend” combines the tannic, more acidic structure of Cabernet Sauvignon with the juicier, fruit-forward contribution from Merlot for a result that is greater than the sum of its parts. Our Californian Cabernet Merlot blend summons classic flavors of black currants and plums, accentuated by chocolate, spice, toasted notes, and medium oak character. A full-bodied blend with a sturdy alcohol content of 13.5% and decidedly dry finish. The Cab/Merlot blend includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice. American oak is famous for providing classic oak aromas. The Vinceo Estate Cabernet Merlot pairs well with any evening occasion, and should be one of your go-to bottles for an important dinner or classy date night. Even though this blend can add a touch of refinement when served along a perfectly seared lamb chop, don’t be afraid to pour a tall glass while cozied up for a night of takeout pizza and show bingeing. Cabernet Merlot, California Black currant, chocolate, spice, toasted notes Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry
Medium-bodied and dry, 14.4% ABV
Pairs great with BBQ beef, potato salad, coleslaw and french fries
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Pairs great with BBQ beef, potato salad, coleslaw and french fries.
Red Blend
Cabernet Sauvignon, Syrah, Zinfandel
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.4%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Aromas of tobacco, ripe plums and black cherries will remind you of Tuscany
Medium-bodied and dry, 13.5% ABV
Serve with penne alla vodka or chicken parmigiana
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.
Food Pairings
Serve with penne alla vodka or chicken parmigiana.
Sangiovese, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.5%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Featuring a luscious bouquet of ripe black cherry and delicate spices with a hint of oak and berry fruit on the palate
Medium-bodied and dry, 13.3% ABV
Tastes great with Italian meatball subs or Chinese-style ribs
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.
Food Pairings
Tastes great with Italian meatball subs or Chinese-style ribs.
Zinfandel, California
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Noryl plates, 40cm x 40cm for adding to middle of filter. 2 gaskets are included and installed on each plate. Usually used to add plates to one of the 40x40 filters we sell. Each filter lists the maximum number of plates it will accept. Made from heat resistant Noryl plastic, allowing you sterilize with steam if you choose.
The HI84500-55 is a 120 mL bottle of pump calibration standard that is used to calibrate the dosing system of the HI84500 Sulfur Dioxide Mini Titrator for Wine Analysis. A calibrated dosing pump allows for the accurate determination of the amount of titrant used when performing a titration. The amount of volume dosed along with the concentration of the titrant is used by the pre-programmed formula within the HI84500 in determining the exact concentration of sulfur dioxide. The pump calibration procedure should be performed anytime the titrant or ORP electrode is replaced.
Standardized solution
Clearly marked expiration date and lot number
Air tight bottle with tamper-proof seal to ensure quality
Analysis of sulfur dioxide in wine, as performed on the HI84500 mini titrator, utilizes a simple sample preparation, a high quality titrant dosing pump, potentiometric endpoint detector, and automatic computations. To maintain the high precision of the titrator, a simple pump calibration procedure is performed with HI84500-55 pump calibration solution. The pump calibration procedure involves the analysis of a known volume of a known solution. The pump calibration procedure should be performed anytime the titrant, syringe, tubing or ORP electrode is replaced. Periodic calibrations should be performed in order to accurately determine the free and total
sulfur dioxide levels in wine.
The HI84500 determines the free and total sulfur dioxide concentration in wine using the Ripper method. Excess iodide is added to the wine sample and reacts with the iodate titrant to produce iodine:
IO3- + 5I- + 6H+ → 3I2 + 3H2O
The iodine produced reacts with sulfur dioxide in the wine according to the redox reaction below:
H2SO3 + I2 → H2SO4 + 2HI
Replacement reagents required to operate the HI84500 include:
Low Range - 1.0 to 40.0 ppm SO2
High Range - 30 to 400 ppm SO2
Pump calibration standard
HI84500-55
HI84500-55
Titrant solution
HI84500-50
HI84500-51
Acid reagent
HI84500-60
HI84500-60
Alkaline reagent (Total SO2)
HI84500-61
HI84500-61
Stabilizer powder packets
HI84500-62
HI84500-62
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 20 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1-5/8 in, Length: 1-1/2 in, bottom diameter: 1-11/32 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 19 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1-9/16 in, Length: 1-1/2 in, bottom diameter: 1-9/32 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 5 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 11/16 in, Length: 7/8 in, bottom diameter: 17/32 in. Made in Portugal.
VintageSeal bottle wax alternative is a pliable, hybrid compound that is applied to the top of your best bottles for an Old World, hand-applied, wax-like appeal. Unlike wax, Vintage Seal bottle wax alternative does not chip and can be easily removed by hand without a knife or tool of any sort! Complete application instructions for our VintageSeal bottle wax alternative can be found here! One Pound of VintageSeal will cover 30-40 bottles. Please note: some users find VintageSeal to be quite odorous. This is normal, and not an indication of defective or expired product.
Expertly crafted stainless steel fruit press made by the original manufacturer of the bladder press Features a slotted screen which mirrors commercial press designs Higher juice yield (65-70%) compared to other press models Can be used with any domestic water supply that provides at least 36 psi of pressure Easy to clean after use—simply spray down with a hose and towel dry Made in Germany by Speidel Speidel was the original manufacturer of the bladder press. While similar to the Italian models in operation, Speidel offers a few quality upgrades. To obtain a better press Speidel uses a slotted screen, similar to what is offered on large commercial presses, instead of a screen with circular perforations. Speidel presses also offer superior hardware and a recessed valve assembly (to reduce accidental breakage). Insert bag and outer splash guard included. Compared to other presses, the Speidel hydro press has a higher juice yield (~65-70%) and works completely without electricity and with minimal effort. This press can be used with any domestic water supply the provides at least 2.5 bar (36 psi) of pressure. Pressing pressure and pressing time is simply regulated by the water flow. These units are extremely easy to care for and can be cleaned quickly by simply spraying it down with a hose after use. You will find the quality you'd expect from a product that is 100% German-made. Speidel has been shifting their bladder presses from painted to all stainless, and we're pretty excited about it. Although the orange painted versions have their own aesthetic appeal, nothing beats the performance and practicality of stainless steel. Stainless is much easier to clean and much more resistant to rust. The painted versions are likely to chip over time through normal wear and tear, creating small crevasses for bacteria to call home. No such worries when working this beautiful, brushed stainless press. Overall height is 35" and basket height is 18.5". A press cycle averages around 40 minutes. Please Note: Due to the size of the carton this wine press is packaged in, it ships as an oversized item, which is why the shipping weight below is listed as 75lb. In reality the press weighs closer to 35lb. Includes: Complete press assembly Inner mesh bag (to keep fruit from getting in the stainless basket and make cleanup easier) Plastic "spray-protection bag" to keep juice from squirting out Fittings to connect garden hose Instruction manual Presses ship in a corrugated box. Minor assembly (attaching legs) is required before use 1 Year Warranty on all parts! Download the PDF FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.
Replacement pump assembly for any variable volume fermenter. Includes built-in gauge and line to connect with gasket, but does not include gasket. Made in Italy.
Pure: High-purity potassium metabisulfite with over 99% active content, free from heavy metals and impurities
Low-odor: Virtually odorless formulation ensures a more pleasant working environment for cellar staff
Easy to use: Fine, free-flowing granules that dissolve easily without forming clumps or “rocks”
Anti-oxidation: Effectively scavenges oxygen, binds acetaldehyde, and protects color and aroma compounds
Winemaker-trusted: Preferred by premium producers for its consistency, performance, and purity
Winy potassium metabisulfite is the highest quality product of its kind on the market. Thanks to Enartis’ production expertise, Winy offers a purity level exceeding 99% metabisulfite with virtually no odor—avoiding the harsh sensory impact and poor solubility common in generic sulfite powders. It’s engineered to dissolve cleanly without forming lumps, ensuring even distribution and accurate dosing. Many winemakers choose Winy for its superior oxidative protection and microbial control without altering the wine’s aroma or mouthfeel. Whether you're working with delicate whites, fruit-forward rosés, or structured reds, Winy preserves freshness, color, and varietal integrity.
Protocol:
Dissolve Winy in cold, chlorine-free water or juice at a 1:10 ratio before adding to must or wine. Stir until fully dissolved, then add to the tank, barrel, or fermenter while mixing to ensure complete dispersion. Use at crush or pressing for juice protection, or post-fermentation and pre-bottling for stabilization.
Usage rates:
Each gram of Winy provides approximately 0.56 g of SO₂. Suggested rates:
– To achieve 5 mg/L SO₂: 0.009 g/L (0.034 g/gal)
– To achieve 10 mg/L SO₂: 0.017 g/L (0.064 g/gal)
– To achieve 30 mg/L SO₂: 0.052 g/L (0.197 g/gal)
– To achieve 50 mg/L SO₂: 0.086 g/L (0.325 g/gal)
– To achieve 60 mg/L SO₂: 0.103 g/L (0.390 g/gal)
Adjust based on must or wine pH, and always confirm with analytical testing to maintain proper free SO₂ levels during aging and bottling.
Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavors on the palate
Medium-bodied and dry, 13.3% ABV
Enjoy with fish and chips or grilled shrimp and spring vegetables
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavors on the palate. Expect a zesty finish to this elegant wine.
Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin QA23 wine yeast is used in this wine.
Food Pairings
Enjoy with fish and chips or grilled shrimp and spring vegetables.
Sauvignon Blanc, South Africa
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 13.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee
Medium-bodied and dry, 14.7% ABV
Try with honey and spice glazed chicken or beef chili and beans
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008, 2010 & 2013 WineMaker International Award Winner
This is a classic big, bold California red blend. It exudes pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.
2007, 2008, 2010 and 2013 WineMaker International Award Winner.
Food Pairings
Try with honey and spice glazed chicken or beef chili and beans.
Cabernet Syrah Zinfandel, California
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 14.7%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Made in the style of one of Germany's most renowned whites, this Gewürtztraminer style is balanced and crisp with bold tropical fruits on the palate
Medium-bodied and off-dry, 11.5% ABV
Excellent with Vietnamese-style shrimp or Thai red curry chicken
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste
Made in the style of one of Germany's most renowned whites, this Gewürtztraminer style is balanced and crisp with bold tropical fruits on the palate.
Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body.
Food Pairings
Excellent with Vietnamese-style shrimp or Thai red curry chicken.
Gewürtztraminer, Germany
Sweetness: Off-dry
Oak: Unoaked
Body: Medium
ABV: 11.5%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Picking shears are ideal for picking grapes. With plastic coated metal handles, and small curved metal jaws, they let you get into the canopy and drop the grape clusters easily and quickly.
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process
Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume
Charbon toast imparts flavors of heavy smoke and sweet chocolate
Ideal for long-term aging
Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time.
Charbon toast imparts flavors of heavy smoke and sweet chocolate.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 42 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 3 in, Length: 1-1/2 in, bottom diameter: 2-23/32 in. Made in Portugal.
This is a complete set of gaskets to replace those inside the fill nozzles of the Marchisio Benchtop Wine Bottle Filler (WE64 / WE645). Contains 8 gaskets / seals. This seal kit is intended for the updated fill nozzles with 16mm diameter. Includes: (1) Pos 5 / Cone (2) Pos 19 (1) Pos 18 (1) Pos 13 (1) Pos 11 (1) Pos 10 (1) Pos 2
Designed to streamline your labeling process, saving you time and effort. Apply self-adhesive labels quickly and efficiently.
Adapts to various sizes and shapes, making it suitable for labeling bottles, cans, jars, or other containers
Accurate and Precise: Achieve professional-looking results every time with consistent label placement and adherence
Date Coder automatically prints your programmed packaging date onto the label
For some homebrewers, the most satisfying aspects of the brewing process is when you hand someone a bottle or can of your latest creation. At this point, presentation is everything, and that begins with a beautifully packaged beer. Using a 3rd party, you can design your very own adhesive labels for bottles or cans, then apply them with perfection using KegLand's Semi-Auto Label Applicator.
This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labeling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits quickly and easily.
This version KegLand's Label Applicator includes a date coder to print the packaging date onto the label. This is generally only needed for commercial applications, and if you'll be using the label applicator for personal use, we would suggest the more affordable option without the date coder (CAN310).
Specifications:
Power: 110V 60Hz
Min Label Thickness: 5μm (0.005 mm)
Max Label Height: 150 mm (5.9")
Max Label Length/Width: 300 mm (11.8")
Max Label Roll Diameter: 280mm (11.02")
Max Label Roll Inside Diameter: 76mm (2.99")
Max Vessel Diameter: 160 mm (6.2")
Label Applicator Speed: 1–3 seconds (varies by label length)
Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H
Data Coder: Fully adjustable position, automatic operation, date code stamps included
KegLand Part Number: KL20329
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
This is the ideal instructional text for first-time winemakers. Use it as your detailed guide this year to make high end white wine at home. Based on years of in-house research, hands-on winemaking and customer feedback, this booklet outlines our Best Practices and gives you the best shot at making great wine right in your home. Laid out in a direct and step-by-step fashion, this handy manual will be sure to stay by your side in your home winery for years to come.
This is the same booklet that is available as a free .PDF download from the MoreManuals! page of our website, in a nice spiral-bound package with heavy-duty pages made from a smudge-resistant paper.
Featuring In-Depth Information On:
Complete Must Preparation
How To Work With Lees ("sur-lie ageing")
SO2 Management
Fining and Filtration (Bottle Prep)
Shaped to fit around a bottle neck to apply even heat from all sides
Insulated handle and wire support stand to rest the shrinker between uses
700W power
Simple, effective, and easy to use. This manual heat shrink gun uniformly applies heat from all sides to evenly shrink capsules to your wine bottle. Chrome plated steel body with insulated handle and fold out wire stand so you can safely set the shrinker down between uses. 700 Watt / 110V.
Example photos show a European style plug. Updated images coming soon.
Minimize oxygen exposure by flattening the bag before filling to keep your wine, cider, spirits, or cold brew as fresh as the day it was made
This cost-effective tool connects easily to your existing brewing setup with a standard ball lock post, making it a simple and quick solution for refilling bladders without expensive machines
Fill your bag-in-box bladder directly from your brewing vessel. The clever design means the bladder's tap is already in place when full, so it's ready to dispense immediately without extra steps or mess
Tired of tricky transfers that risk oxidizing your wine, cider, spirits, or cold brew? The Bag-In-Box Bladder Refill and Transfer Connector simplifies the process, making it easy to fill bladders without losing quality.
This cost-effective tool lets you forget expensive filling machines and get straight to the good stuff. It's designed to be simple and effective.
Key Features:
Easy Filling: Connect the device to your bladder's tap, engage the knob, and fill it just like you would a keg through the yellow ball lock post.
Minimized Oxidation: Before filling, you can flatten the bag to remove all oxygen, ensuring your beverage stays fresh and delicious.
How it works: Simply attach the connector to your bladder's tap. The ball lock post lets you fill from your brewing setup, making the process quick and seamless. Once full, the tap is already in place for easy dispensing.
KegLand Part Number: KL39253
The optimal choice for winemakers looking to enhance the aromatic complexity and clean, vibrant character of their wines
Whether you’re crafting a bright Sauvignon Blanc, a floral rosé, or an aromatic light red, PERSY delivers exceptional clarity, mouthfeel, and aromatic expression in every bottle
Craft elegant, aromatic wines with exceptional fruit expression
PERSY is a premium Saccharomyces cerevisiae yeast strain meticulously selected for its ability to enhance aromatic intensity, mouthfeel, and fermentation reliability. Specially engineered for white wines, rosé wines, and aromatic light reds, PERSY excels at releasing bound aroma compounds, resulting in wines with vibrant notes of tropical fruits, citrus, and floral elegance. Its clean fermentation profile and moderate ester production make it ideal for wines where freshness and varietal character are paramount.
High Ester Production: Elevates floral and fruit-driven aromatics, with dominant notes of passion fruit, lychee, and peach.
Clean Fermentation: Minimal volatile acidity and low SO₂ production ensure a pure expression of the grape.
Balanced Mouthfeel: Promotes polysaccharide synthesis, adding body and smoothness to the wine.
Alcohol Tolerance: Supports ABV levels up to 15%, perfect for light to medium-bodied wines.
Temperature Range: Optimally ferments between 57°F (14°C) and 68°F (20°C), preserving aromatic integrity.
Low H₂S Production: Minimizes sulfur-related off-flavors, ensuring cleaner, crisper finishes.
Applications
White Wines: Perfect for Sauvignon Blanc, Chardonnay, Riesling, and Pinot Grigio, enhancing bright fruit notes and floral complexity.
Rosé Wines: Adds layers of red berry and citrus aromas, with a fresh, crisp mouthfeel.
Aromatic Reds: Suitable for Gamay and Pinot Noir, boosting delicate floral and berry aromatics.
Sparkling Wines: Enhances freshness and aromatic lift in both Méthode Traditionnelle and Charmat Process sparkling wines.
Flavor Profile
Tropical Fruits: Rich expressions of passion fruit, lychee, and mango deliver a lush, aromatic bouquet.
Citrus & Floral Notes: Highlights lemon zest, orange blossom, and subtle honeysuckle.
Clean, Crisp Finish: Preserves natural acidity, delivering a refreshing, structured mouthfeel.
Silky Texture: Promotes glycerol production, adding smoothness and a balanced palate.
Usage
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to ensure robust fermentation, particularly in low-nitrogen musts.
Fermentation Temperature: Maintain between 57°F and 68°F to maximize ester production and prevent off-flavors.
Aging Potential: Suitable for fresh, vibrant wines designed for early consumption, while retaining aromatic lift over time.
Crisp, green apple flavors and pleasant herbal notes
Medium-bodied and dry, 11.7% ABV
Perfect with light seafood dishes or white meat
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavors and pleasant herbal notes. Unoaked.
Food Pairings
Perfect with light seafood dishes or white meat.
Sauvignon Blanc
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 11.7%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee
Full-bodied and dry, 14.7% ABV
Enjoy with pork and squash or honey mustard chicken
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavors on the finish.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Enjoy with pork and squash or honey mustard chicken.
Zinfandel, Italy
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.7%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Grape skins included
Citrus, floral and pear notes at the open with hints of citrus and green apple on the finish
Light-bodied and dry, 13.3% ABV
Tastes great with grilled halibut, buttery shrimp, or a light crab salad
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.
Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin DV10 wine yeast is used in this wine.
Food Pairings
Tastes great with grilled halibut, buttery shrimp, or a light crab salad.
Pinot Grigio, Italy
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 13.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Rich tobacco and ripe dark cherries in the bouquet with a hint of oak and velvety tannins on the palate
Medium-bodied and dry, 13.8% ABV
Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise.
Food Pairings
Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.
Pinot Noir, California
Sweetness: Dry
Oak: Light
Body: Medium
ABV: 13.8%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Clean, crisp, and rich in varietal character with fruit flavors abound
Medium-bodied and dry, 13.3% ABV
Pair with buttery shrimp, poached salmon or cedar planked halibut
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavors abound. It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate.
Food Pairings
Pair with buttery shrimp, poached salmon or cedar planked halibut.
Chardonnay, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
A dry wine with overtones of green melon leading to a crisp, clean finish
Light-bodied and dry, 11.5% ABV
Compliments the flavors of herbed butter seared scallops, feta and grilled asparagus pizza, or even a pasta al olio
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs combined with aromas of clove, nutmeg, and butterscotch from the addition of oak, completes the experience of this perennially favorite white.
Ontario Pinot Grigios are characteristically lively with a lingering finish due to ample hours of sunshine throughout the seasons. The Pinot Grigio grape grown in Ontario is typically an early ripening grape (an evolution of the Pinot Noir grape), allowing for the longer development of delicate floral and honey-like characteristics.
Pinot Grigio grapes are often harvested earlier to retain the fresh acidity, giving the wine its fresher and lighter style. Ontario Pinot Grigios are usually described as “vibrant”, pale straw in color and dry. This grape varietal can be best enjoyed in warmer weather as a refreshing beverage.
The Italian Pinot Grigio we currently carry in our Cru International portfolio is a more complex, old-world style of Pinot Grigio, whereas our new Ontario grape offering is a more easy-going, light, and refreshing Pinot Grigio characteristic of a new world style Pinot Grigio.
Food Pairings
The delicate aromas and crisp acidity of this light and refreshing Pinot Grigio compliments the flavors of herbed butter seared scallops, feta and grilled asparagus pizza, or even a pasta al olio (olive oil, chili, garlic).
Pinot Grigio, Ontario
Sweetness: Dry
Oak: Medium
Body: Light
ABV: 11.5%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
This Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine
Medium-bodied and dry, 11.8% ABV
A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Californian Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine.
This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand.
Food Pairings
A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses.
Cabernet Sauvignon, California
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 11.8%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Replacement motor for the Italian motorized (WE223PS) crusher destemmers.
In documents tab:
Position: 2
EnoItalia Item #: ME15
NOTE: This unit is a replacement motor for the Enoitalia WE223 (ENO15) series crusher destemmers. This unit will not convert your manual crusher and cannot be used with other manufacturers units. Please call our customer service team if you have any questions.
.30M KCl (potassium chloride) solution for refillable pH/ORP electrodes. Fresh electrolyte solution ensures accurate calibration and measurement with your pH meter. For best results, electrolyte should be replenished or completely replaced every 3-6 months.
To Use:
Wearing Gloves, Drain existing electrolyte solution from the electrode by shaking upside down over the sink. You may need to use the tip of a small pipette or a syringe to break the surface tension of the liquid. Using the same pipette or syringe, replace the solution you just drained with a fresh lot from the bottle.
Store capped and refrigerated and out of the reach of children.
HI740036P is a set of plastic beakers that are supplied with some of the Hanna test kits, photometers, and meters. Each set comes with 10 beakers that have graduated markings and are used for measuring (up to 100 mL) or for sample analysis.
Durable plastic
Graduated volume markings
10 piece set
The HI740036P is a set of 10 replacement plastic beakers used with Hanna test kits and various meters. While Hanna offers rugged plastic beakers in several different sizes, the HI740036P are the 100 mL graduated beaker version.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 8 Tapered Cork is made from "XX" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 7/8 in, Length: 1-1/16 in, bottom diameter: 43/64 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 0 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 3/8 in, Length: 1/2 in, bottom diameter: 9/32 in. Made in Portugal.
