Just started primary fermentation so this review isn’t about the finished product. My review is about the recipe instructions. The recipe calls for a fermentation temperature between 68 - 77 degrees throughout the entire fermentation. After researching white wine fermentation temps I found that white wines should be fermented at much cooler temperature to avoid getting a scorched taste. I lowered the chamber temperature and will post a finished review. I hope that MoreBeer isn’t just putting a generic recipe in all their wine kits instead of insuring that their customers are getting a proper recipe with their kits.