Oak Barrel Inserts give you the benefits of traditional oak barrel aging without the need for full-sized barrels
Precisely control the release of oak flavors to achieve your desired beverage complexity and aroma
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak barrel inserts offer a practical and economical way to impart desirable characteristics to your beverages. Crafted from premium French or American oak, these inserts are engineered to replicate the nuanced aging process typically achieved in full-sized barrels.
By providing a controlled release of oak flavors, barrel inserts enhance the complexity and aroma of your beverage. They allow you to customize the aging process to achieve a precise and desired flavor profile, all within a more space-efficient setup.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These WineStix Segments are a Bordeaux Toast Blend of 40% Medium, 40% Medium Plus and 20% Dark. One 490 Gram bag treats 100 gallons of wine. Due to careful aging and seasoning of the French Oak and a precise toasting, WineStix offer specific flavors and aromas that add character to your wine!
Please Note: Allow 2 months extraction time to balance the extractions of short and long grain. This is our fastest extraction. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling. The end result is in likeness to a second use Barrel.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Medium toast North American Oak staves, and depending on the wine, will impart flavors of roasted nuts, hints of spice, cinnamon, and vanilla. The American Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. Stave measures 4 in. W x 37 in. L.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Light toast North American Oak staves, and depending on the wine, will impart flavors of light vanillin, almonds, coconut, and fresh oak. The American Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. Stave measures 4 in. W x 37 in. L.
The Oak Barrel Replica is a simple and perfect way to impart 100% new barrel flavor into wine stored in a neutral oak barrel. 30 staves are tethered into 10 sections, which allows modification and complete control. If you want 50% of new barrel extraction spread over two barrels, simply cut the Replica in half. The contact time is 3 months minimum and up to 18 months of useful life. Toast level is Medium Plus. Comes with eye hook for insertion to a bung. Stavin recommends a wood or silicone bung.
Oak Barrel Inserts give you the benefits of traditional oak barrel aging without the need for full-sized barrels
Precisely control the release of oak flavors to achieve your desired beverage complexity and aroma
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak barrel inserts offer a practical and economical way to impart desirable characteristics to your beverages. Crafted from premium French or American oak, these inserts are engineered to replicate the nuanced aging process typically achieved in full-sized barrels.
By providing a controlled release of oak flavors, barrel inserts enhance the complexity and aroma of your beverage. They allow you to customize the aging process to achieve a precise and desired flavor profile, all within a more space-efficient setup.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process
Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume
Charbon toast imparts flavors of heavy smoke and sweet chocolate
Ideal for long-term aging
Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time.
Charbon toast imparts flavors of heavy smoke and sweet chocolate.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Medium Plus toast French Oak Tank Staves from the Allier forest, and depending on the wine, will impart roasted toasty aromas, with flavors of coffee and caramel sweetness the length of the palate. The French Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine.
4" W x 37" Long
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Medium Plus toast French Oak Tank Staves from the Allier forest, and depending on the wine, will impart flavors of vanilla and coffee, while clearing out negative vegetal flavors and astringency from the wine. The French Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine.
4" W x 37" Long
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Dark toast French Oak Tank Staves from the Allier forest, and depending on the wine, will impart flavors of dark coffee, some carmelized sweetness, and a roasty smokey character that will compliment big blockbuster varietals. The French Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine.
4" W x 37" Long
WineStix Segments are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These WineStix Segments feature a Toast Blend of 40% Medium, 40% Medium Plus and 20% Dark toasted stave. One 1 lb/490 grams treats approximately 100 gallons of wine. Due to careful aging and seasoning of the American Oak and a precise toasting, WineStix offer specific flavors and aromas that add character to your wine!
Please Note: Allow 2 months extraction time to balance the extractions of short and long grain. This is our fastest extraction. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling. The end result is in likeness to a second use Barrel.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! 8 piece Barrel Tethers are sized so they fit in through the bung hole and treat 59 gallons of wine. Due to careful aging and seasoning of the wood, these Medium Plus toast American Oak WineStix deliver very specific flavors and aromas.
Flavors and Aromas: roasted coffee, spices, nutmeg, honey, light chocolate, hints of leather.
Please Note: Allow 3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling. The end result is in likeness to a second use Barrel.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Dark toast North American Oak staves, and depending on the wine, will impart flavors of toasted oak, dark chocolate, subtle black pepper, and carmelized characters. The American Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. Stave measures 4 in. W x 37 in. L.
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing
Consistent, repeatable results every time without the need to blend various barrels of product together
Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV
Increase the perceived quality of your wine without drastically increasing production overhead or lead time
Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation
Made with amburana barrels that contained Cachaca, a traditional Brazilian sugarcane spirit. Highly aromatic, exotic, and completely unique! A warm and seductive blend of vanilla, almond and backing spice, with notes of cinnamon, maple syrup, caramel, and butterscotch.
Like cinnamon, amburana contain coumarin. Do not use more than 5,000 parts per million in beverages.
Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails.
Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits.
Ingredients: Ethanol, Water, Amburana
Made in the USA
Finishing Tannin that enhances sweetness perception and roundness in low-alcohol or reduced-alcohol wines
Improves aromatic integration and boosts fruit expression
Reduces vegetal and bitter notes common in underripe grapes
Provides a smooth, full mouthfeel without contributing oak character
Can compensate for the structural loss often associated with dealcoholization
EnartisTan Unico 3 is specifically formulated to improve balance, aroma, and texture in wines with reduced alcohol content. By softening edges and enhancing mid-palate body, it helps recreate the sensory impact that is often diminished during alcohol reduction. Its proprietary blend of ellagic tannins contributes no oak flavor, allowing varietal and fruity notes to shine while rounding out acidity and bitterness. Particularly valuable in wines made from underripe grapes or those undergoing alcohol adjustment, Unico 3 restores harmony and structure in a way that supports freshness and drinkability.
Protocol for Use
Unico 3 should be added during aging or prior to bottling. Dissolve in 10 parts wine or warm water, mix thoroughly into the wine, and allow 3–5 days for integration. Bench trials are highly recommended to determine optimal dosage based on the degree of alcohol reduction and wine style.
Usage Rate
Recommended dosage is 2–15 g/hL, depending on the desired sensory enhancement.
— 0.02–0.15 g/L
— 0.076–0.57 g/gallon
Use at the lower end for light or delicate wines and increase the dose for wines requiring greater palate restoration or softness.
Finishing Tannin that enhances fruit expression and freshness in red and rosé wines
Contributes roundness and softness without adding oak character
Improves wine stability and protects against oxidation during aging
Reduces aggressive phenolics and green tannins
Ideal for refining texture and boosting aromatic intensity in young wines
EnartisTan Unico 2 is a naturally extracted, highly reactive ellagic tannin formulated to support and enhance fruit-driven wine styles. Unlike oak-based tannins, Unico 2 does not impart woody or toasted notes, making it an excellent choice for winemakers seeking to amplify red fruit aromas, add softness, and reduce harshness in red or rosé wines. Its high reactivity with oxygen contributes to increased oxidative stability, helping preserve freshness over time. Unico 2 is particularly well suited for wines made without barrel aging or those requiring a gentle tannic lift without changing the aromatic profile. It is often favored by winemakers who want to fine-tune mouthfeel and structure while preserving varietal purity.
Protocol for Use:
Unico 2 is typically added during maturation or in pre-bottling stages. Dissolve the tannin in 10 parts wine or warm water before adding to the tank. Mix thoroughly and allow 3–5 days for the tannin to integrate before bottling or filtration. Always perform bench trials to determine the ideal dosage for your specific wine.
Usage Rate:
Recommended dosage is 2–20 g/hL, depending on wine style and desired effect.
That is equivalent to:
— 0.02–0.2 g/L
— 0.076–0.76 g/gallon
Use lower doses for rosé or light red wines and higher rates for structured reds needing refinement and aromatic support.
Finishing Tannin that enhances mid-palate volume and aromatic complexity in red wines
Balances structure by integrating polymerized oak tannins with wine tannins
Reduces astringency while promoting a smooth, round mouthfeel
Stabilizes color and improves antioxidant capacity during aging
Ideal for use in premium red wines requiring subtle oak character without barrel aging
EnartisTan Unico 1 is a highly polymerized oak-derived tannin formulated to enhance structure, texture, and aromatic depth in red wines. Its composition mirrors the tannin profile of seasoned oak barrels, making it ideal for fine-tuning wines that need mid-palate weight, softness, or aromatic lift without introducing green or bitter notes. Unico 1 integrates seamlessly with the wine’s phenolic matrix, rounding out mouthfeel while reducing aggressive or coarse tannins. Its use promotes color stability and oxidative protection, especially during long-term aging. Unlike lower-grade tannins, Unico 1 offers refined elegance and consistency, which is why it's preferred by winemakers aiming to elevate premium lots without the variability of barrel aging.
Protocol for Use:
Unico 1 can be used during maturation or before bottling. Dissolve the tannin in 10 parts wine or warm water before addition, and mix thoroughly into the tank. Allow at least 3–5 days for the tannin to integrate before filtration or bottling. Bench trials are strongly recommended to determine ideal dosage and evaluate impact on taste and structure.
Usage Rate:
Recommended dosage is 5–30 g/hL depending on wine style and target structure.
That is equivalent to:
— 0.05–0.3 g/L
— 0.19–1.14 g/gallon
Start with lower doses for delicate reds or wines with existing oak influence, and increase for structured reds needing volume and polish.
Whether you're working with Pinot Noir, Tempranillo, or Bordeaux varietals, Pro Tinto offers a more refined and integrated approach to fermentation tannin use
It's not just about adding structure—it's about elevating the entire fermentation profile
Advanced fermentation tannin with built-in balance
Pro Tinto by Enartis is a next-generation fermentation tannin formulated specifically for red winemaking. It combines a carefully balanced blend of ellagic and condensed tannins with naturally derived mannoproteins, offering a unique advantage: powerful color and structure development with built-in softness and integration.
Designed for use at the start of fermentation, Pro Tinto enhances the binding of grape anthocyanins, significantly improving long-term color stability. At the same time, it contributes mid-palate structure without the harshness or drying sensation often associated with seed tannins or traditional condensed tannin products.
What Sets Pro Tinto Apart:
Most fermentation tannins provide structure and some antioxidant benefit, but few address the risk of over-extraction or unbalanced mouthfeel. Pro Tinto goes further:
Mannoproteins in the formula naturally soften perception of tannin, improving roundness and early drinkability without sacrificing age-worthiness.
Stronger color fixation than standard grape seed or oak-derived tannins due to precise polymerization with anthocyanins.
Lower sensory aggression, reducing the need for corrective fining later in the process.
Better aromatic retention, helping preserve delicate fruit and floral notes during active fermentation.
Why Winemakers Choose Pro Tinto:
Pro Tinto is ideal for premium red wine fermentations where elegance, structure, and aromatic integrity are critical. The inclusion of mannoproteins provides a built-in layer of polish—supporting wines that are more complete straight out of the fermenter.
Upgrade your bottling protocol with Enartis Hideki—the all-in-one solution for modern wine protection
Cleaner labels. Longer shelf life. Better wine
The ultimate natural wine protector
Protect your wine at bottling with the power of next-generation tannins. Enartis Hideki is a premium, multifunctional tannin blend engineered to provide exceptional protection against oxidation, metal-catalyzed spoilage, and microbial instability—without the need for high SO₂ additions.
Crafted from a proprietary mix of gallotannins and ellagitannins, Hideki binds metals, suppresses spoilage organisms, and enhances wine longevity—all while preserving delicate aromatics and mouthfeel. It’s ideal for winemakers seeking a clean-label solution for modern consumers, or those reducing sulfur use in natural, organic, or low-intervention winemaking.
Why Winemakers Choose Hideki:
Antioxidant Defense
Shields against oxygen damage during bottling and early bottle aging.
Metal Chelation
Binds iron and copper ions that accelerate oxidation and haze formation.
Microbial Control
Reduces spoilage risk from Brettanomyces and other spoilage microbes—works independently or alongside chitosan.
SO₂ Reduction
Enables a cleaner label by reducing or replacing sulfur additions without compromising stability.
Wide pH Range
Consistently effective in both white and red wines, regardless of acidity.
When to Use:
Ideal for pre-bottling addition after stabilization and prior to final filtration.
Effective across a wide range of wine styles—reds, whites, rosés, and even cider.
Recommended Dosage:
Antioxidant & Aroma Protection: 1–3 g/hL
Microbial Suppression: 5–10 g/hL
Proven Results:
Maintains brightness and fruit character during aging
Supports shelf stability in low- or no-SO₂ wines
Shown in winery and cider trials to outperform traditional sulfur-based regimens in preserving aroma and microbial safety
EnartisTan Skin delivers elegant structure and stability with clean-label confidence
Perfect for winemakers seeking balance, clarity, and aromatic purity without compromise
Offers grape-derived structure, stability, and freshness
EnartisTan Skin is a high-purity, condensed tannin extracted from fresh white grape skins, developed to improve structure, color stability, and aromatic expression in white, rosé, and red wines. Its origin from unfermented grape material makes it exceptionally clean in flavor, while delivering functional benefits during and after fermentation.
Ideal for wines with low natural phenolic content or limited maceration, EnartisTan Skin helps round out the palate, protect from oxidation, and reinforce aromatic freshness—without the risk of bitterness or astringency.
Key Benefits:
Enhances mid-palate structure and softness in white, rosé, and light red wines
Stabilizes color and improves protein stability
Boosts aromatic freshness by contributing thiol precursors
Clean, grape-derived source—neutral in taste and free from off-notes
Certified vegan, allergen-free, and compatible with organic winemaking
Helps reduce oxidation risk when added post-pressing or pre-aging
Recommended Uses:
Whites and rosés made with minimal skin contact
Red wines from thin-skinned varieties or short maceration
Aromatic varietals where fruit expression is a priority
Wines intended for aging on lees or with low-intervention protocols
Dosage: Use 3–20 g/hL depending on varietal, winemaking style, and desired mouthfeel impact. For best results, dissolve in water or wine (10:1 ratio) before addition and allow adequate contact time prior to racking or bottling.
Imparts flavors of black pepper, cocoa, licorice, spices, red fruit, dried fruit and vanilla.
Enhances structure and complexity in robust red and dark rosé wines
Made from French oak toasted to emphasize dark spice and savory aromas
Increases smoothness and the perception of sweetness.
Chip format ensures fast, even extraction for precise oak management
Incanto Black Spice Chips are crafted to deliver bold, savory character and structural depth to wines needing aromatic lift and backbone. The French oak used for this profile undergoes a specialized toast designed to accentuate clove, black pepper, and grilled spice aromas, along with roasted, smoky undertones. When applied to red wines, Black Spice contributes volume and a focused, spicy edge that enhances varietal intensity without masking fruit. This profile is particularly well suited for full-bodied reds, rosés with dark fruit expression, or wines destined for bold blends. Its polished tannic impact supports aging potential while adding signature complexity.
Protocol for Use:
Can be added during fermentation or during aging. Chips may be added loose or placed in food-grade infusion bags for easier removal. Allow 2 to 6 weeks of contact time depending on the desired sensory contribution. Monitor extraction through bench trials or regular tastings during contact.
Usage Rate:
Recommended dosage is 100–300 g/hL
— 1.0–3.0 g/L
— 3.8–11.4 g/gal
Adjust contact time and dosage based on wine style and desired intensity. For subtle influence, use lower doses with shorter contact; for bold expression, increase accordingly.
Delivers intense dark chocolate, coffee, toasted almond, and spice notes
Boosts volume, tannic strength, and aromatic complexity
Made from premium French oak with a specific toast to emphasize cocoa character
Well-suited for enhancing mid-palate depth in full-bodied reds
Fast-acting chip format ensures consistent and efficient extraction
Incanto Dark Chocolate Chips are designed to bring richness and structure to wines through a deep and distinctive oak expression. Produced from select French oak and toasted to emphasize cocoa, coffee, and toasted spice aromas, this profile adds power and depth without overpowering the wine’s core identity. The result is enhanced mouthfeel, firmer tannic presence, and a layered aromatic profile ideal for full-bodied red wines such as Cabernet Sauvignon, Syrah, or blends that benefit from dark, savory complexity. These chips integrate well with existing oak regimes or can be used as a standalone tool for post-fermentation enhancement or blending correction.
Protocol for Use:
Can be added during fermentation or ageing. Add directly to wine in food-grade infusion bags or loose for aging or post-fermentation treatments. Recommended contact time is 2 to 6 weeks, with regular tasting to determine the desired level of extraction and integration.
Usage Rate:
Recommended dosage is 100–300 g/hL
— 1.0–3.0 g/L
— 3.8–11.4 g/gal
Use the higher end of the dosage range for wines needing greater oak presence or structural enhancement. For subtle layering, lower rates and shorter contact times are sufficient.
Adds rich toffee, mocha, and caramel notes without masking fruit
Enhances roundness and mid-palate volume with balanced oak integration
Made from 100% toasted French oak selected for sweet, creamy aromatics
Ideal for use during fermentation or aging to build complexity quickly
Uniform chip size ensures rapid extraction and consistency across lots
Incanto Toffee Chips from Enartis are crafted to bring indulgent, dessert-like complexity to wines, with a focus on sweet oak notes such as toffee, mocha, and caramel. Made from carefully selected French oak and toasted to precision, these chips release their character rapidly and evenly, allowing winemakers to elevate mouthfeel and perceived sweetness without extended aging. Incanto Toffee is especially effective in red wines where a plush, creamy profile is desired, or in whites and rosés seeking added dimension. Despite its bold aromatic signature, the integration is smooth, preserving the varietal identity of the wine while enhancing its texture and aromatic richness.
Protocol for Use:
Can be added during fermentation or ageing. Add chips directly to wine during fermentation or aging. For best results, place chips in food-grade infusion bags to facilitate removal. Contact time may range from 2 to 6 weeks depending on desired intensity. Sensory trials are recommended to determine optimal timing.
Usage Rate:
Recommended dosage is 100–300 g/hL
— 1.0–3.0 g/L
— 3.8–11.4 g/gal
Dosage can be adjusted based on wine structure and desired aromatic impact. Allow at least 2 weeks of contact time before evaluating extraction.
Enhances structure, volume, and mid-palate roundness
Boosts aromatic complexity with notes of dark chocolate and sweet spice
Improves balance and integration in red wines
Offers antioxidant protection and color stabilization
Powdered blend of inactivated yeast, oak, and toasted wood extracts
Incanto NC Dark Chocolate is a powdered oak alternative developed to elevate the sensory profile of red wines. Formulated with inactivated yeast, oak, and toasted wood extracts, it contributes mid-palate richness, volume, and a smooth mouthfeel. Its aromatic profile highlights dark chocolate, roasted coffee, and sweet spice notes, helping to refine and integrate wines without the need for physical oak. It also brings antioxidant benefits and supports color stability, making it especially valuable for tank-aged reds or wines requiring softening and aromatic lift.
Protocol for Use:
Disperse in 10 times its weight in water before adding to wine. Mix thoroughly for full homogenization. Sensory effects are immediate, but allow 1–3 days for complete integration before bottling or final adjustments. Bench trials are recommended to determine the optimal dosage.
Usage Rates:
Red wines: 10–50 g/hL
— 0.10–0.50 g/L
— 0.38–1.89 g/gal
Choose lower rates for subtle aromatic enhancement and mouthfeel improvement, or higher dosages for deeper structure, complexity, and integration in more robust reds.
Adds volume, roundness, and softness to red and rosé wines
Enhances fruity and spicy aromas typical of cherry wood
Contributes to color stability and antioxidant protection
Freshens wines with tired or overripe fruit character
Powdered blend of inactivated yeast, oak, and exotic wood extracts
Incanto NC Cherry is a powdered oak alternative designed to enhance the sensory profile and structural balance of red and rosé wines. Made from inactivated yeast, oak, and exotic wood extracts, it increases volume, softness, and mouthfeel while promoting aromatic complexity with fruity and spicy cherry wood–like notes. Its antioxidant properties support color stability and freshness, making it especially useful in wines that show oxidation or overripe fruit character. Incanto NC Cherry offers winemakers a precise tool for elevating wine quality without introducing physical oak or tannic weight.
Protocol for Use:
Disperse in 10 times its weight in water before adding to wine. Homogenize thoroughly to ensure even distribution. While sensory effects are immediate, allow 1–3 days for full integration before bottling or making final adjustments. Bench trials are recommended to optimize dosage.
Usage Rates:
Rosé wines: 5–15 g/hL
— 0.05–0.15 g/L
— 0.19–0.57 g/gal
Red wines: 10–50 g/hL
— 0.10–0.50 g/L
— 0.38–1.89 g/gal
Select dosage based on wine style, desired aromatic lift, and structural impact. Lower rates suit delicate rosés; higher rates are appropriate for structured reds or wines needing aromatic correction and added depth.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
