#5.5 stopper - with 3/8 inch hole. Top diameter 1.11 inches (28 mm), bottom diameter 0.95 inches (24 mm), length 1 inch (25mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
Use this specially made carboy bag to protect yourself and your beer! Carboys can be slippery, especially when wet. Our strong canvas bag allows you to more safely carry a carboy. If it is accidentally dropped the canvas will help contain the broken glass and reduce personal injury. Your beer also benefits as it is protected from light. UV Light interacts with compounds in hops to create skunky off flavor (editor note... I may not be a smart man but I do know skunky flavors in beer aren't good).
These are made in the USA from heavy black canvas with strong nylon webbing that is stitched (very strong) to support the carboy when lifting. In the summer, you can help reduce high fermentation temps by placing frozen ice packs in between the canvas and the carboy.
Replacement Lid O-Ring for FermZilla. Fits all models and sizes of FermZilla fermenters.
If you are experiencing leaking from the top lid section, this slightly thicker O-Ring will aid in resolving said leaking. To perform a leak test, please remember to have the unit free of any liquid as that will absorb CO2.
It is also important to remember not to overtighten the stainless steel handles that may have come with your FermZilla. Over-tightening will cause the opening to warp and not seal. The handles should be able to freely rotate around the neck with little resistance.
KegLand Part Number: KL22262
Effortless Bung Removal: The ridge design ensures easy and hassle-free removal of the bung, simplifying barrel management. Effective Airlock System: Acts as an airlock, allowing CO2 to escape while keeping oxygen out, making it perfect for fermentation processes. Versatile Fit: Compatible with 30- and 60-gallon barrels, Variable Volume tanks, and 2" tri-clamp ferrules, offering flexibility across various setups. Multi-Size Replacement: Replaces stopper sizes #10, #11, and #12, with precise measurements for a perfect fit and easy assembly. We recently discovered this premium breathable silicone barrel bung and were immediately impressed with its robust design and features. To start with, the ridge really helps make bung removal effortless. The bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks. Fits 30- and 60-gallon barrels as well as the hole in the lid of most Variable Volume tanks! Also fits perfectly in a 2" tri-clamp ferrule Replaces Stopper Sizes #10 , #11, #12 Stopper Measurements: 1.65" x 2.19" (42 mm x 55.5 mm) The flapper stopper protrudes roughly 2.5" from the stopper to allow for easy assembly Other available sizes include the Breathable Carboy Bung and the Universal Breathable Bung. All three size options can be purchased in one complete bundle with the Breather Bung Pack.
KICK Carrageenan™ T is a recently developed fining tablet designed to improve flocculation and clarity in the boil kettle. KICK is more powerful than generic Irish Moss and correctly calibrated so that each tablet treats 5 barrels of wort. Developed by Gusmer Enterprises, multiple sources of highly purified Kappa Carrageenan were tested over a period of two years to ultimately find the souce and quality grade that was the most effective at binding haze-forming proteins and other small particles in beer wort.
One tablet treats 5 bbls. For best results, add 5 minutes prior to the end of the boil. Quickly dissolves.
The active ingreident, Kappa Carrageenan, is a high molecular weight polysaccharide derived from red seaweed.
Burn the correct amount of sulfur in your 60 gallon barrel using this easy-to-use disc. Ideally sized for 60 gallon barrels, or break the disc into smaller parts for use in smaller barrels. Used in conjunction with our sulfur burner.
Integrated Tool: Acts as a socket to easily tighten or loosen plastic carbonation caps.
Easy Handling: Ergonomic handles provide leverage for opening/closing the ring and safely moving the fermenter.
Convenient Lid Hook: A built-in hook lets you rest the lid on the fermenter opening, freeing up both hands for pitching or dry hopping.
The FermZilla Easy-Grip Threaded Lid Ring is the Swiss army knife you need in your fermenting space! This isn't any normal lid ring—this beast is built to be a FermZilla socket set.
Features:
Underside Hex Holes
Use these to undo or tighten plastic carbonation caps on your FermZilla lid!
Ergonomic Handles
More leverage to easily undo the threaded lid ring! Comfortable to lift and move the fermenter.
Handy Hook
No need to use one hand or place the lid in sanitizer for pitching yeast or dry hopping. Simply use the hook to latch the lid onto the FermZilla opening. Now you have two free hands to work with! Dry hop or pitch yeast with ease!
Carbonation Post Hole
Easily pop stubborn lids out using leverage.
Universal Fit
Fits both sizes of the FermZilla Tri-Conical and both sizes of the FermZilla All Rounder
KegLand Part Number: KL47319
Authentic Lager Profile: Replicates soft, low-mineral European water for crisp flavors and clean fermentation.
Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base.
Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential.
Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.
All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing.
Designed for delicate lagers, this Instant Water™ profile replicates the soft, low-mineral water of classic European brewing regions. Its balanced calcium and chloride levels promote clean fermentation, crisp flavor, and brilliant clarity. Perfect for brewing a refreshing, authentic Pilsner with a smooth, dry finish and refined hop bitterness.
Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.
Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.
Importance of Mash pH
Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.
Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion
Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression
Enhances clarity and stability through improved protein coagulation and yeast performance
With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.
Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water
Each pack treats: 6 gallons (23 L) of brewing water
For larger batches, add an additional 2 g per gallon
Instructions
Use only with reverse osmosis (RO), deionized (DI), or distilled water.
Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved.
Mash in as usual — no additional acid or salt adjustments are typically required.
Proceed with your normal brewing process.
Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the seed pods are star-shaped and contain a highly aromatic compound called anethole, which is responsible for the anise-like flavor of the spice.
This sticky, sweet nectar of the Agave plant is a fantastic way to experiment with different flavors in your meads and beers. It has a malty aroma with a hint of sweetness to it. One of the great things about Agave Extract is that it won't crystalize like honey will, so it maintains a smooth, liquid-like consistency. Notes of molasses come out when tasting it. The extract is light in color, and in addition to being fermented, many people use Agave extract as a sweetener in foods. And due to its low glycemic index, it is a great alternative to sugar for diabetics.
Organic, non-GMO, and allergen-free.
The Push-In Pressure Gauge comes with an 8 mm (5/16 in.) barb, specifically designed to be compatible with 8 mm Duotight fittings. The dial face is triple-scaled to read in psi, bar, and kPa.
8 mm (5/16") push-in barb
Rubber coated to protect gauge
0-150 psi / 0-10 bar / 0-1,000 kPa
Kegland Part number: KL07696
Burn the correct amount of sulfur in your barrel using this easy-to-use disc. Ideally sized for 30 gallon barrels, or break the disc into smaller parts for use in smaller barrels. Used in conjunction with our sulfur burner.
#7.5 stopper - with 3/8 inch hole. Top diameter 1.5 inches (39 mm), bottom diameter 1.22 inches (31 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
Adds mouthfeel and body to wines, seltzers, ciders, etc.
Adds perceived sweetness without the concerns of adding residual sugar
Helps lock in color by keeping anthocyanins in suspension in red wines
Reduces the formation of tartrate crystals in white wine
Makes bubbles in sparkling wine rise slower enhancing the appearance
LiquiBody by CellarScience is a specialized, pre-liquefied Gum Arabic preparation that adds body and perceived sweetness while stabilizing color and smoothing tannic astringency. LiquiBody is made from high molecular weight polysaccharides which adds the perception of sweetness without having to stabilize residual sugar in your wine. The ability to add body and a little perceived sweetness has many applications.
LiquiBody helps keep anthocyanin color compounds in solution, preventing them from precipitating out in the bottle. It is also particularly useful to help keep tartrates in solution when cold stabilization of white wine is not possible.
Popular Uses
LiquiBody works really well in hard seltzers to add body and a slight sweetness. LiquiBody is added to sparkling wines to improve mouthfeel while increasing the appearance and fineness of the bubbles. Add perceived sweetness to any wine in your lineup to appeal to a larger portion of the population.
Filtering
Add after rough filtration is finished and before or after sterile filtration. LiquiBody is suitable for use with a sterile membrane filter if your wine is very clean and you have prefiltered. If your wine is not prefiltered, and you already suspect you may have issues with sterile filtration, do not use LiquiBody.
Dosage:
LiquiBody is stabilized with potassium bisulfite which will add less than 1 ppm of SO2 into your final wine.
Use:
Add 0.75 to 5 mL per gallon. Perform bench trials to determine optimal usage or start with a dosage of 2 mL per gallon and adjust as needed on future batches. Works best at a temperature range between 50-68ºF and a pH of 4 to 5.5.
Additional Notes:
Once opened, partial bottles of LiquiBody should be refrigerated and used within 30 days. If a container is left open for longer than the suggested use, you can add 1000 ppm of SO2 to extend its life span.
Highly effective against Listeria monocytogenes Breaks down encrusted biofilms. Thoroughly sanitizes surfaces No rinse is required after use of this product. Combining the powerful action of peracetic acid and hydrogen peroxide in one product, SAN-I-OX is ideal for use wherever sanitizing problems occur. Highly effective against Listeria monocytogenes and outstanding for use in breaking down encrusted biofilms that may harbor harmful bacteria. Surfaces treated with SAN-I-OX are thoroughly sanitized, brightened and ready to return to operation. No rinse is required after use of this product. EPA Reg : 10324-214-12446 Specifications: Appearance: Liquid Weight per gallon: 9.513 pounds Color: Colorless Odor: Acrid pH <1.5 Chemical Stability: Stable Biodegradability: Complete HAZMAT: UN3109 DOT HAZMAT - 5.2 Organic peroxides NOTE: This product is an oxidizer, it can only ship with other oxidizers. This CANNOT be shipped on a consolidated pallet with most other products from SIS Brew. Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.
Made from HDPE this handy little bulkhead tap has a 3/8" OD barbed end. Got an old plastic bucket lying around? Drill a 24 mm hole, add one of these handy little numbers and hey presto! Instant fermenter!
Super easy to install and with a much more positive action that a typical little HDPE fermenter tap.
KegLand Part Number: KL20343
Buon Vino stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole. #8-9 (medium) size is recommended for medium size barrels and 9 gallon demijohns.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Stone Fruit, Tropical, Creamy
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Peach
For the perfect addition to steamy temperatures and dazzling sunshine, revel in the candy-like nectar of prismatic florals and ambrosial stone fruit. It’s time to brew with the genuine taste of juicy, juicy Peach.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Tart, Tropical, Candy
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Pineapple
Send taste buds into orbit with the thrilling taste of vibrant tropical fruit and gleaming citrus. This cruise is just getting started, so head into the future of craft beverage flavors with the Pineapple of tomorrow.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
#10.5 stopper - with 3/8 inch hole. Top diameter 2.09 inches (53 mm), bottom diameter 1.78 inches (45 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
If you already have an OxyWand™, this connecting kit includes all hardware necessary to connect your OxyWand™ to a disposable oxygen tank. Control the flow of oxygen with the adjustable oxygen regulator, and gives you piece of mind that sanitary oxygen is feeding your yeast thanks to the inline sanitary oxygen filter. Four feet of tubing along with 26" of OxyWand™ gives you access to hard to reach fermenters. Includes: Adjustable Brass Oxygen Regulator Sanitary Inline Oxygen Filter Four Feet of Tubing Instructions for use Please Note: This kit does not include the OxyWand™ itself. For a complete oxygenation system using the OxyWand™, See related product!
Universal stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole.
#11-11.5 (large) size is recommended for full size barrels and 14 gallon demijohns.
A stainless steel mesh basket with cylindrical disc bottom that is suspended by a stainless rod from a silicone bung. The sulfur disc is placed in the basket where it burns. Drips from the burning sulfur are caught on the bottom.
Dimensions:
Cage: 2"h x 1 1/2"d
Bung (silicone): 2 1/4"d (top), 1 3/4"d (bottom) x 1/2"h
Length of Basket and stem: 13"
Optimized Malt Balance: Utilizes a chloride-forward mineral blend to amplify caramel richness and "round" mouthfeel in red and amber ales, paired with a precise sulfate touch for a crisp, clean finish.
Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base.
Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential.
Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.
All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing.
Built for balance, this profile brings out caramel richness and subtle hop interplay in red and amber ales. Its chloride-forward mineral blend enhances mouthfeel and malt roundness, while just enough sulfate keeps the finish clean and dry.
Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.
Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.
Importance of Mash pH
Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.
Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion
Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression
Enhances clarity and stability through improved protein coagulation and yeast performance
With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.
Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water
Each pack treats: 6 gallons (23 L) of brewing water
For larger batches, add an additional 2 g per gallon
Instructions
Use only with reverse osmosis (RO), deionized (DI), or distilled water.
Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved.
Mash in as usual — no additional acid or salt adjustments are typically required.
Proceed with your normal brewing process.
Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
Oxygen-Free Dry Hopping: Designed to allow dry hopping without exposing the batch to oxygen when used in combination with the 2" Hop Bong, 2" Butterfly Valve and additional accessories. Customizable with Accessories: Features undrilled ports for optional accessories such as the Temp Twister Cooling Coil and Thermowell, enhancing functionality and convenience. Improved WiFi Reading: The plastic lid improves KegLand RAPT Pill WiFi reading, ensuring better connectivity. Durable and Pressure-Resistant: Includes 4" and 2" Tri-Clamp ferrules, suitable for use up to 21 psi, with recommended PRV options for safe operation at specified pressures. Compatible with all Kegmenter Fermentation Kegs with 4" Tri-Clamp ferrule. See the Kegmenter Hop Bong Pressure Pack for a complete kit option. Upgrade your Kegmenter Fermentation Keg with this 4" Tri-Clamp Lid from KegLand. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid. This particular lid was designed to address the growing desire to dry hop without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you will be able to purge CO2 into the tube and expel all the oxygen inside it and dump freely into the vessel. The lid features closed ports that can be drilled out to install optional accessories like the Temp Twister Cooling Coil and a Thermowell. The plastic lid also allows for improved KegLand RAPT Pill WiFi reading compared to the Kegmenter fully encasing the Pill in stainless steel. Due to the large 4" Tri-Clamp diameter, it is difficult to get higher pressures without leaking, therefore we suggest using the lid up to 21 psi. If you do not already own any of the Hop Bong fittings listed below, the Kegmenter Hop Bong Pressure Pack is also available as a complete kit. Features: (2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps PRV Port This should only be used with a Red 35 psi PRV or the Yellow 17 psi PRV. 2" T.C. Ferrule 4" T.C. Ferrule Undrilled Ports (for optional accessories): Thermowell Port (see below for FermZilla Thermowell kit) (2) Temp Twister Ports Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank. Hop Bong To use the Pressure Lid with the 2" Hop Bong, we recommend the following fittings if you do not have them already: 2 x Red Ball Lock Cap (FE13) 1 x Yellow Ball Lock Cap (FE146) 1 x 4" Tri-Clamp, 3 Segment Clamp (H734) 1 x 4" Tri-Clamp Seal (FF401) 3 x 2" Tri-Clamp (FF20) 3 x 2" Tri-Clamp Seal (FF201) 1 x 2" Butterfly Valve (FE198) 1 x 2" Hop Bong (FE202) 1 x 2" Hop Bong Cap (FE204) 1 x PCO1881 PRV Cap (KG523) 1 x Red 35 psi PRV (FE101C) Please note: The last product photo is an example image of what the lid looks like fully fitted out with the Hop Bong and other accessories that are not included with the lid.
#11 stopper - solid. Top diameter 2.17 inches (55 mm), bottom diameter 1.89 inches (48 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
Max. Temperature Rating: 158 °F (70 °C).
Secure Fit: Designed with a ridge and gentle taper to prevent slipping or being sucked in, ensuring a reliable seal during use. Self-Sealing Vent: Equipped with vent holes that allow air to escape but prevent it from entering the fermenter. Easy Maintenance: Simple to clean and sanitize, making it highly convenient for repeated use. Replaces stopper sizes #8 and #9 This CellarScience Bung has a ridge to keep it from getting sucked in and self-sealing vent holes to let air out but not in. They have a gentle taper, so they don’t slip out during use. They are also very easy to clean and sanitize. Replaces Stopper Sizes #8, #9 Stopper Measurements: 1.36" x 1.89" (34.5 mm x 48 mm) The flapper stopper protrudes roughly 2.5" from the stopper to allow for easy assembly Other available sizes include the Breathable Carboy Bung and the Breathable Barrel Bung. All three size options can be purchased in one complete bundle with the Breather Bung Pack.
Please note: This hood was designed for use with the BrewBuilt CoolStix which has been discontinued. Two of the holes are for an airlock and thermowell, but the third 1/2" hole was intended for the CoolStix and you will need to plug it or utilize it how you see fit.
This silicone 3-hole carboy hood is used alongside the BrewBuilt CoolStix. The holes are for a 1/2" CoolStix, an airlock and a carboy thermowell.
The holes measure 0.500", 0.413", & 0.375"
Compatible with smooth neck carboys only. Does not fit Italian threaded neck carboys.
Sulfur Sticks are used by some winemakers to treat oak barrels. A portion of the stick is suspended in the barrel and burned before the barrel is put away for storage. In general, we recommend 1/3 to 1/2 of a stick, per 60 gallon barrel. As all sulfur sticks may not be created equal, this equates to 1" by 2" - 3" per 60 gallon barrel.
Options:
Single Stick
10-pack
50 lb Bulk Box (apprx. 950-1000 sticks)
Tired of clogged airlocks from your intense and vigorous fermentations? Simply place one end in your stopper instead of your airlock and the other end into a bucket of water or sanitizer and worry no more. Made from stainless steel, making it durable and easy to clean.
Specifications:
Stainless steel
1/2" outer diameter
7/16" inner diameter (approximately)
19" Tall x 7.5" Wide
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Fruity, Tropical, Citrus
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Passionfruit
The multidimensional flavor of this tropical fruit seems unreal, but this is no simulation. Passionfruit is marvelously tart and tangy, vividly floral, and it radiates brilliant notes of citrus that always keep you thirsty for that next sip.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
A common ingredient found in the historical brewing herbal mixture called Gruit. Used before hops became the brewing spice of choice. 1/2 to 1 oz per 5 gallons is sufficient for bittering. Imparts a mellow sage-like aroma.
Use this specially made carboy bag to protect yourself and your beer! Carboys can be slippery, especially when wet. Our strong canvas bag allows you to more safely carry a carboy. If it is accidentally dropped the canvas will help contain the broken glass and reduce personal injury. Your beer also benefits as it is protected from light. UV Light interacts with compounds in hops to create skunky off flavor (editor note... I may not be a smart man but I do know skunky flavors in beer aren't good).
These are made in the USA from heavy black canvas with strong nylon webbing that is stitched (very strong) to support the carboy when lifting. In the summer, you can help reduce high fermentation temps by placing frozen ice packs in between the canvas and the carboy.
Seltzer-Specific Formula: Provides the precise Free Amino Nitrogen (FAN) and nutrients lacking in sugar bases for a clean fermentation.
Rapid & Clean Fermentation: Achieve a finished seltzer in as few as 5 days with a neutral flavor profile.
Prevents Off-Flavors: Designed to help yeast avoid producing common off-flavors (fusel alcohols, acetaldehyde, sulfur).
Easy to Use: Dissolves quickly and completely without the need for stirring or heating.
Nutrient blends designed for fermenting wine or beer simply don’t cut it when it comes to crafting seltzers. Both grape juice and wort naturally contain baseline levels of nutrients and free amino nitrogen (FAN) that are absent in seltzer bases. Simply increasing the dosage of nutrients intended for beer or wine fermentation isn’t effective. While this approach may meet the nutrient requirements, yeast need a certain level of FAN to ferment seltzers efficiently and cleanly. Unfortunately, most nutrient products on the market fall short of this mark.
Some solutions promote nitrogen bound within dead yeast cells, like our own FermFed DAP Free, as being suitable for seltzers. However, after extensive trials, we’ve found that this approach doesn’t deliver the neutral flavor profile needed for the best seltzers. While fermentations may complete, they often do so with unwanted yeast-derived off-flavors. Yeasts that struggle to finish tend to produce fusel alcohols, acetaldehyde, and sulfur compounds.
Our Dynamo 800 Nutrient is specifically formulated to provide yeast with everything they need to achieve a clean fermentation in as few as 5 days. When designing this nutrient, a decision was made to make flavor the top priority. Additionally, it dissolves easily without the need for stirring or heating, making it simple and efficient to use. Dynamo includes both organic and inorganic nitrogen to achieve a fast, clean fermentation in the challenging environment of seltzer production. Like the 800-meter race, it’s not just about pure speed—it’s about endurance and precision. While some products prioritize fermentation speed alone, we believe Dynamo 800 Nutrient strikes the perfect balance. It has been designed to go the distance and deliver the best flavor, especially when paired with CellarScience VELO.
Rapid Start: Can finish fermenting in as few as 5 days.
Specifically Formulated for Seltzer Fermentation: Designed to meet the unique nutrient needs of seltzer.
Does Not Need Heat to Dissolve: Specifically designed without the need for stirring.
Optimal Free Amino Nitrogen (FAN) levels: Provides essential nutrients absent in sugar-based fermentations, including both inorganic and organic nitrogen sources.
Prevents Off-Flavors: Helps yeast avoid producing fusel alcohols, acetaldehyde, and sulfur compounds.
Fast, Clean Fermentation: Supports efficient fermentation without compromising taste.
Balanced Approach: Prioritizes both fermentation speed and final flavor.
Proven Results: Extensively tested to outperform other yeast nutrients.
Sold in pre-measured pitch sizes for 2-Gallon, 5-Gallon, 1 BBL, 5 BBL batches as well as a 5-LB bulk pack.
Stainless steel spigot for wide mouth glass carboys, jugs, and beverage dispensers. Standard left to right turn.
Compatible with Farro Glass ported wide mouth glass carboys.
Threading: M16 x 1.25
Spunding valve for manual pressure setting. Adjustable from 0-2.2 bar (0-32 PSI) with a maximum deviation of 0.2 bar.
We recommend disassembling the valve and lubricating all silicone parts with silicone grease before use.
The polycarbonate glass should not be cleaned with PBW or other caustic chemicals.
Place underneath a carboy to tilt it and siphon every last drop sediment free. Keeps your hands free while you operate the siphon.
Be careful when using this product as the carboy can easily be tipped over. Using two can make a more stable setup.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Citrus, Tart, Fruity
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Grapefruit
Step into the unknown with sky high levels of astonishingly bright Grapefruit. This juicy, spine-tingling citrus fruit will infuse your beverages with a flavor so tart your lips can’t help but slide into a smile.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Replacement Polycarbonate Cup if you happened to damage or lose the reservoir for the 1.5" Tri-Clover Spunding Valve during routine cleaning and replacement of sanitizer solution post-fermentation. KegLand Part Number: KL27472
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
Flavor: Rich toffee, dark stone fruit, and toasted bread
Recommended for recreating Westvleteren 12, Rochefort 10, and many other dark Belgian Ales
Black is the premium extra dark Belgian-style Candi Syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. Black Candi Syrup is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales.
One pound of Black Candi Syrup will add an estimated SRM of 30L to 6 gallons of wort.
Specs:
Color: 180 SRM / 133°L
PPG: 1.032
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
#8 stopper - solid. Top diameter 1.59 inches (40.5 mm), bottom diameter 1.31 inches (33 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
This is the Thermometer half of the FE390. One side has a 3/8" Barb and the other has a 1/2" fnpt. Add a H616 barb or use alone or thread on to a 1/2" npt fitting. It is used to measure the temperature on the outflow side of your counterflow wort chiller.
How
long should I apply oxygen while transferring to the fermenter?
We recommend you
transfer half of your wort to your fermenter before applying inline
oxygen (O2) to your wort transfer. If you apply O2 the whole
time while transferring you are wasting O2.
The Blichmann Engineering™ Spunding Valve is purpose-built for pressure fermentation. With exacting precision, you’ll turn out lager-like beer at ale temperatures in no time! Pressurized fermentation is a great option for creating lager-like flavor profiles at room temperature, without the hassle of temperature control. And you’ll complete your fermentations faster and easier. The Blichmann Engineering™ Spunding Valve is purpose built for homebrewers to control your pressures with exacting precision. Research by Blichmann Engineering™ and White Labs shows significant reduction of esters (fruity flavors found in most ales) and low levels of diacetyl, by fermenting under pressure. Key Features:
Ferment under pressure to produce clean, low ester, lager-like beers Extremely fine adjustments from 0 to 35 psi, and superb pressure stability Suitable for vessels up to 42 gal (1BBL batch size) Perfect for naturally carbonating your beers Use for counter-pressure transfers Integral blow-off barb fitting adds a visual indication of fermentation if desired NPT model is perfect for the Blichmann Engineering™ Cornical™ Unitank (BL275) Also available in T.C. model (BL152)
#13 stopper - with 3/8 inch hole. Top diameter 2.64 inches (67 mm), bottom diameter 2.28 inches (58 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
Straight-A is an essentially non-foaming and environmentally sound product to remove tough soils yet protect soft metal finishes and minimize residue. It is gentler and safer than caustic-based cleaners, yet very effective at breaking down soils and removing stains. Non-corrosive and compatible with all vessels and equipment surfaces.
What is Straight-A?
Straight-A was developed as an environmentally sound product to remove tough soils yet protect soft metal finishes. Straight-A incorporates active oxygen for de-staining and protein disruption in addition to alkaline salts and chelating agentsto break down and disperse soils. In this way Straight-A helps to quickly and easily rinse soils away while minimizing residue. Furthermore, the oxygen content provides an additional benefit by lowering the oxygen demand of the wastewater.
Straight-A’s components will readily biodegrade or revert to naturally occurring minerals over a short period oftime and the productitselfis non-hazardous and non-corrosive.
Because Straight-A is essentially non-foaming when used at the recommended use concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank. Straight-A may be used on essentially all surfaces, being safe for brass, copper, aluminum, and stainless, as well as polycarbonate and vinyl.
Soaking and Manual Washing:
Dissolve 0.5 oz per gallon of water. If heavy soils are present, 1–2 oz will boost detergency.
CIP Cleaning:
Use 0.5 oz for daily treatment of minimally soiled vessels and equipment, but for heavily soiled vessels such as fermenters, 3 oz is recommended. Heat the solution to 120–180°F and circulate for 30 minutes. Follow with a clean water rinse.
