Sugar, Spice, Everything Nice
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Insulating Jacket for 55L FermZilla
Use this insulating jacket to regulate the fermentation temperature in your 55L FermZilla Conical. The jacket alone will help keep your fermenter warm in the colder months, or you can add a FermWrap heater if the heat fermentation isn't enough to maintain temp. Conversely, you can freeze bottles of water and put them inside the jacket to keep the temperature from getting too hot. If you're feeling extra fancy, use frozen water bottles and a FermWrap plugged into a temperature controller. The frozen water bottles will provide constant cooling, and if the controller detects that the temperature has dropped too far, it will kick on the FermWrap to heat your fermenter back up to your target temp. The jacket has the added benefit of protecting your fermenting beer from harmful UV light. Features a single sided zipper and draw string bottom. Kegland Part number: KL11495
$54.99
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Plastic Spigot With 1/2 in barb
Plastic spigot for PET carboys, plastic buckets, and other containers. Features a barbed spout which will accept 1/2 inch ID tubing. Use the barb to extend tubing into your receiving container, or attach a spring tip bottle filler for an easy bottling solution.
$5.99
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Wort Aerator | Air Pump Kit | Aeration System w/ Filter & Diffusion Stone
Aerate your wort automatically with this complete aeration system. Includes compact air pump, air filter, diffusion stone, and EVABarrier tubing. This aeration system diffuses oxygen into your wort using the air around you, so there's no need to buy pure oxygen cylinders again and again. The down side is that aeration takes longer than oxygenation. Because the atmosphere is only about 20% oxygen, the diffusion stone must be left running in the wort for approximately 30–120 minutes (but even 5 minutes of aeration is better than shaking the carboy). The sterile filter will prevent contamination during this period, but you will need to monitor the fermenter periodically for possible over foaming. To clean your stainless stone, we recommend boiling it for several minutes and storing it in a zip lock bag between uses. It can clog easily with the oil in your fingers, so use gloves when attaching it to the tubing. NOTE: You will need to use hot water to soften the 4 mm x 8 mm EVABarrier tubing when attaching the stone. Needle nose pliers can help to widen the tubing, if necessary. Hose clamps won't be required once it's attached. You will also need to cut a short piece of tubing to bridge the connection from the air pump to the air filter and the air filter to the diffusion stone. You do not want the air filter to get wet or be inserted into your fermenter, so keep the air filter close to the pump. The sanitary air filter can last up to 1 year, but should be replaced if there are any signs of discoloration. Includes: CE Air Pump 15 micron sintered stainless stone with barb 0.2 micron autoclavable air filter Approximately 5 ft. of EVABarrier tubing (4mm ID x 8mm OD) KegLand Part Number: KL03926
$27.49
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Rubber Stopper - #6 Solid
#6 stopper - solid. Top diameter 1.25 inches (32 mm), bottom diameter 1.03 inches (26 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. Max. Temperature Rating: 158 °F (70 °C).
$1.59
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The OxyWand™ - 2 Micron
Yeast across the World have a new best friend, the OxyWand™. Insert the areation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation. That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day. The assembly is 26" long and will easily reach the bottom of glass carboys, dropped into stainless conicals, Speidel fermenters, etc. The 2 micron size stone works well with both compressed oxygen or aeration pumps. You will want to use 1/4" tubing. See the recommended regulator below to connect to disposable style compressed oxygen cylinders available from your local hardware store. See the high-pressure, deep water style air pump to use with regular air. The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 30-120 minutes with aeration. The advantage of using a pump for aeration is cost - you never have to buy compressed oxygen cylinders.
$29.99
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Blue Carboy Drainer
This clever drainer takes the hard work out of draining & drying out your carboy! The Blue Carboy Drainer is a great way to drain your carboys without having to hold them upside down the entire time. It holds the carboy for you, in an inverted position, while the liquid drains. As a bonus, as long as your sanitized carboy is held upside down, it will remain sanitary and ready to fill. The mouth of the carboy is close to the ground resulting in a bit longer drying time than with other drainers, if you are using it for drying. Please note that carboys fitted with neck handles will not fit in this drainer.
$9.99
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Oregon Fruit Dark Sweet Cherry Puree | 100% Fruit | Shelf Stable | 1.5L | 50 oz
Oregon Fruit Puree is made from pure fruit minimally heated to preserve the character, flavor and aromatics of real fruit Aseptic packaging for shelf stability No waste, no preparation, ready when needed This puree is rich, dark and luscious in color, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Dark Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness. Use one to two 50 oz pouches per 5-gallon batch of beer or mead. One can will give a slight flavor while two will produce a more pronounced fruit flavor. Because the product is sterile you can add directly to your fermenter for maximum flavor. There is no need to boil the puree. This product can also be used to make excellent fruit wines. Intensity: High Brix: 19 - 26 pH: 2.5 - 4
$14.99
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True Citrus® | True Fruit Powders™ | True Strawberry® Powdered Flavoring | Made with Real Strawberry Juice
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ capture the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners Non-GMO fruit flavoring. Made from simple, Non-GMO ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real fruit flavor in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Fruit Powders™ products are made with simple, Non-GMO ingredients, including real strawberry juice, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages. Ingredients: Strawberry Powder (Maltodextrin, Strawberry, Citric Acid), Natural Flavor. Sugar Content: 20.2%
$7.99 - $122.49
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$0.99
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CellarScience® Instant Water™ | Malty Water Salts
Increased Malt Profile & Clarity: Features a balanced chloride-to-calcium ratio that enhances body and sweetness in amber and golden ales while supporting essential yeast health for a crisp, clear finish. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. A versatile formulation for golden, amber, and malt-forward ales. Moderate chloride enhances body and malt sweetness, while balanced calcium supports yeast health and clarity. Ideal for blonde ales, Scottish ales, or any brew where malt flavor should lead without heaviness. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
$2.99 - $16.99
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Rubber Stopper - #11 With Hole
#11 stopper - with 3/8 inch hole. Top diameter 2.17 inches (55 mm), bottom diameter 1.89 inches (48 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).
$4.99
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Ss Brewtech Inline Oxygenation Kit
The Inline Oxygenation Kit from Ss Brewtech is designed to oxygenate wort during transfers to your BME Chronical or Unitank. The kit has a fully welded oxygen stone and all 1.5 in. TC connections. It also comes with a ball valve on the gas inlet to control the flow of oxygen. Features: All Sanitary 1.5 in. TC Connections 3/8 in. Barbed Oxygen Inlet with Ball Valve Made from 304 Stainless Steel TC Clamps and Gaskets are Included
$138.95
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Rubber Stopper - #9 With Hole
Size 1 1/2" - 1 13/16" To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
$2.59
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Fruit Flavorings - Pineapple (1/2 oz)
Great way to add Pineapple flavor at bottling or kegging. Start with about 1/2 oz in 5 gallons and add more per taste.
$3.99
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Blow Off Tube (Stainless) - 3/8 in.
Tired of clogged airlocks from your intense and vigorous fermentations? Simply place one end in your stopper instead of your airlock and the other end into a bucket of water or sanitizer and worry no more. Made from stainless steel, making it durable and easy to clean. Specifications: Stainless steel 3/8 in inner diameter 18 in Tall x 7 in Wide
$19.99
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Craft Meister Growler Cleaning Tabs - 25 Pack
Craft Meister Growler Cleaning Tablets are the easiest and most effective way to keep all of your glass, stainless and plastic growlers clean and beer ready. Just fill the growler with warm water, add a Tablet, soak for 10-15 minutes, then dump and rinse. The Tablets rinse away easily with no fragrances, dyes or residues left behind. Also works great on drinking water bottles, Erlenmeyer flasks, and coffee mugs and pots. Directions: Fill Growler with warm water. Add 1 tablet and let dissolve. Soak for at least 10 minutes. Empty growler and rinse thoroughly. Repeat if necessary, sanitize if required. For heavy soils: Use 2 tablets. Let soak overnight up to 24 hours. Increase water temperature.
$6.99
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Spray Silicone Lubricant - 12 oz.
So handy you’ll swear this is the food-grade WD of your brewhouse! FDA & NSF approved food grade lubricant. Great for lubricating keg parts, especially poppet valves, relief valves, and lid o-rings. Many home brewers find it helpful in sealing those rings and gaskets that have tiny leaks. Great anti-rust film for equipment which is stored outdoors. With so many uses around your brewhouse, you’ll find yourself reaching for your bottle of Silicone Spray often!
$17.99
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Rubber Stopper - #2 Solid
#2 stopper - solid. Top diameter 0.83 inches (21 mm), bottom diameter 0.63 inches (15.8 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. Max. Temperature Rating: 158 °F (70 °C).
$0.99
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Universal Rubber Stopper - Size #10 (Solid)
Universal stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole. #10 size is recommended for PET carboys.
$3.99
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Alpet® D2 Surface Sanitizing Wipes (160 Count)
Wipe down surfaces and brewing equipment with these heavily saturated sanitizing wipes from Alpet. Alpet D2 Surface Sanitizing Wipes are a ready-to-use, no-rinse, lintless wiping system for food contact surfaces. As with all Best Sanitizers wiping systems, the spring-loaded lid closes on its own to prevent the drying of wipes, helping to eliminate unnecessary waste. Kills 99.999% of Staphylococcus aureus and Escherichia coli on hard, non-porous surfaces in 60 seconds. 160 count medium duty surface sanitizing wipes Strong, lintless wipes for food contact surfaces Spring-loaded lid to prevent drying Ready-to-use, no-rinse required 58% IPA/quat formula ideal for water sensitive equipment NSF listed D2 classification Kosher, Pareve and Halal certified
$24.99
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Rubber Stopper - #5-1/2 With Hole
#5 1/2 natural latex rubber stopper with 3/8 inch hole. Also called a size 5.5. Size: 0.94 - 1.1 inches To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
$0.99
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CellarScience® Instant Water™ | Pilsner Water Salts
Authentic Lager Profile: Replicates soft, low-mineral European water for crisp flavors and clean fermentation. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Designed for delicate lagers, this Instant Water™ profile replicates the soft, low-mineral water of classic European brewing regions. Its balanced calcium and chloride levels promote clean fermentation, crisp flavor, and brilliant clarity. Perfect for brewing a refreshing, authentic Pilsner with a smooth, dry finish and refined hop bitterness. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
$2.99 - $16.99
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Carbonation Drops | 250 g | Approx. 70 Drops
Fast and easy carbonation for your beer or cider Avoid the tedious, sticky process of spooning sugar into every bottle Eliminate the risk of oxidizing your favorite brew that often comes with batch priming Skip the sugar mess and the tedious measuring. With carbonation drops, bottle conditioning your beer or cider is as easy as "drop, seal, and sip." They deliver the perfect dose every time, protecting your brew from the risk of oxidation that comes with batch priming. Dosage Rate: 12 oz Bottle - 1 Drop 22 oz Bottle - 2 Drops KegLand Part Number: KL38461
$5.49
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Oregon Fruit Mango Puree | 100% Fruit | Shelf Stable | 1.5L | 50 oz
Oregon Fruit Puree is made from pure fruit minimally heated to preserve the character, flavor and aromatics of real fruit Aseptic packaging for shelf stability No waste, no preparation, ready when needed Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop. Use one to two 50 oz pouches per 5-gallon batch of beer or mead. One can will give a slight flavor while two will produce a more pronounced fruit flavor. Because the product is sterile you can add directly to your fermenter for maximum flavor. There is no need to boil the puree. This product can also be used to make excellent fruit wines. Intensity: Medium Brix: 13 - 18 pH: 3.1 - 3.9
$15.99
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MiniMesh Strainer for Vintage Shop PET Carboys & FerMonsters
The MiniMesh is perfect for adding dry hops to your beer! Keep your dry hopping on a precise schedule by adding them to this mesh sleeve inside the PET Carboy, then easily pull them out after the desired contact time. This mesh sleeve is custom made for the Vintage Shop PET Carboy. The plastic ring sits inside the neck of the fermenter with room for a #10 stopper to be inserted for an airtight seal. The ring actually holds onto the neck of the carboy so there's no risk of the mesh sleeve falling into the carboy. Made from food grade materials, the #50 mesh will not affect the flavor of the beer or wine, and is temperature rated to 122°F. Designed for multiple uses, the MiniMesh can be cleaned in the dishwasher and sanitized with the sanitizer of your choice. For FerMonster users, the MiniMesh and MonsterMesh can be used simultaneously. The MonsterMesh will sit on the neck of the carboy, and the MiniMesh can be inserted through the stopper hole in the lid. This way you can have two different infusions starting or stopping at different times.
$7.69
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Cranberry Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Propylene Glycol, Ethyl Alcohol, Water, and Citric Acid
$6.99 - $209.99
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Dual Gauge Oxygen Regulator for Disposable Tanks
Infusing your wort with pure oxygen immediately before pitching yeast is the best way to get your fermentation started faster and finished cleaner. This dual gauge oxygen regulator is compatible with standard disposable O2 tanks and provides a higher level of control when pumping oxygen into your wort. Using the adjustment knob, you can dial in the psi of the gas leaving the tank, leading to more consistent results. We recommend oxygenating wort using a 0.5 micron diffusion stone. Instructions: Attach the regulator to your oxygen tank Turn the pressure up to 10-20 psi Immerse diffusion stone in wort for 1-2 minutes Please note: your wort must be chilled to yeast pitching temperature before adding oxygen. It is much more difficult for oxygen to dissolve into solution when the wort is still warm. Kegland Part number: KL02165
$43.99
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CellarScience® Instant Water™ | Hazy Water Salts
Engineered for Lush Haze: A high-chloride, balanced-sulfate blend designed to amplify juicy hop expression and create the signature velvety mouthfeel essential for New England IPAs and hazy pale ales. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Formulated to enhance juicy hop expression and soft mouthfeel, this Instant Water™ blend is rich in chloride for lush texture and roundness. Balanced sulfate levels maintain structure without harshness, allowing fruit-forward hops to shine. Perfect for New England IPAs and hazy pale ales. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
$2.99 - $16.99
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Compact Airlock - 2 Piece | For Fermentations up to 13 Gallons
Our mini and medium 2-piece airlocks are a great option when a single inch could make or break fitting your carboy into a fermentation chamber. The airlock breaks down into 2-pieces for easy cleaning. Instead of a floating center piece, like standard 3-piece airlocks, the center piece is molded into the lid. One less piece to clean and misplace! Another cool feature of this 2-piece airlock is that 1/2" ID tubing will fit onto the center post for use as a blowoff. This can be handy if you have a really active ferment that is blowing out the top of your fermenter. Holds approximately 0.67 fl oz (20 ml) Chamber - 1-5/8" tall x 1-3/4" diameter Stem - 1-1/4" long Stopper not included
$2.79
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Replacement O-Ring for FermZilla Collection Container
Replacement O-Ring for 1,000 mL FermZilla Collection Container. Also compatible with the BrewBuilt Flex Chamber. Kegland Part number: KL11372
$3.29
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True Citrus® | True Fruit Powders™ | True Passionfruit® Powdered Flavoring | Made with Real Passionfruit Juice
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ capture the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners Non-GMO fruit flavoring. Made from simple, Non-GMO ingredients Sugar Content: 14.2% True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real fruit flavor in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Fruit Powders™ products are made with simple, Non-GMO ingredients, including real passionfruit juice, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages. Ingredients: Passionfruit Powder (Maltodextrin, Passionfruit Juice, Citric Acid), Natural Flavor. Sugar Content: 14.2%
$8.49 - $127.49
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Push-In Pressure Gauge (0-15 psi)
The Push-In Pressure Gauge is the ideal companion for the BlowTie spunding valve (FE960). It comes with an 8 mm (5/16 in.) barb, specifically designed to be compatible with 8 mm Duotight fittings. By pairing this pressure gauge with the BlowTie, you'll be able to easily set your blow off pressure when using the BlowTie for pressure fermentations or pressure transfers. The dial face is triple-scaled to read in psi, bar, and kPa. 8 mm (5/16") push-in barb Rubber coated to protect gauge 0-15 psi / 0-1.0 bar / 0-100 kPa Kegland Part number: KL14186
$9.89
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Stainless Tri-Clamp Sample Valve Shank | 1.5 in. T.C. x Beer Faucet Shank | Intertap® | NukaTap®
Standard, plunger-style sample valves can be a bit of hassle when it's time to check your gravity or do a taste test. Replace it with this simple T.C. x Draft Shank adapter which allows you to pour samples with your preferred beer faucet. We recommend using the NukaTap Flow Control Faucet with Self-Closing Spring. This will allow you to put some restriction on the beer flow and come in very handy when taking samples from a pressurized conical or brite tank. Also compatible with Intertap, Perlick, and other faucets. Please note: standard NukaTap SS Faucet and Self-Closing Spring will not work with this shank. You can use a NukaTap SS faucet, but without the autoclose spring. Specifications: 2.75" total length Standard shank assembly 1.5" T.C. connection KegLand Part Number: KL19989
$21.99
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BrewBuilt® CoolStix™ Stopper for Fermonster & PET Carboys
Please note: This stopper was designed for use with the BrewBuilt CoolStix which has been discontinued. Two of the holes are for an airlock and thermowell, but the third 1/2" hole was intended for the CoolStix and you will need to plug it or utilize it how you see fit. This #10 3-hole silicone stopper is used alongside the BrewBuilt CoolStix for Carboys. The holes are for a 1/2" CoolStix, an airlock, and a thermowell. The holes measure 0.500", 0.413", & 0.375" Compatible with Fermonsters and our Plastic PET Carboys listed below under "You Might Also Need".
$8.79
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Blichmann Spunding Valve - Tri-Clamp
The Blichmann Engineering™ Spunding Valve is purpose-built for pressure fermentation. With exacting precision, you’ll turn out lager-like beer at ale temperatures in no time! Pressurized fermentation is a great option for creating lager-like flavor profiles at room temperature, without the hassle of temperature control. And you’ll complete your fermentations faster and easier. The Blichmann Engineering™ Spunding Valve is purpose built for homebrewers to control your pressures with exacting precision. Research by Blichmann Engineering™ and White Labs shows significant reduction of esters (fruity flavors found in most ales) and low levels of diacetyl, by fermenting under pressure. Key Features: Ferment under pressure to produce clean, low ester, lager-like beers Extremely fine adjustments from 0 to 35 psi, and superb pressure stability Suitable for vessels up to 42 gal (1BBL batch size) Perfect for naturally carbonating your beers Use for counter-pressure transfers Offered in ½” NPT and Tri-clamp models for the ultimate in adaptability Integral blow-off barb fitting adds a visual indication of fermentation if desired Tri-Clamp model is ideal for most pressure fermentors with T.C. fittings Also available in NPT model (BL151)
$103.49
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White Labs Ultra Ferm - 1 L (Concentrated)
This highly concentrated form of White Labs Ultra Ferm is intended for professional breweries. The dosage rate is 2.5mL per 31 gallons. Reduce saccharification time, break down starches in unmalted cereals, and increase attenuation with one simple product! Ultra-Ferm from White Labs is a highly concentrated liquid amyloglucosidase derived from a select strain of Aspergillus niger. Rather than acheiving 75 to 80% hydrolisis of present starches, as you would with traditional brewing methods, Ultra Ferm allows total hydrolisis of dextrins to fermentable glucose, from all types of starch. UltraFerm WLN4100 makes for the perfect additive when brewing a Brut IPA or Champagne Beer by eliminating residual sugar, allowing you to acheive the dry flavor profile that is signature to the style. It can also be used for the production of low calorie and extra high-alcohol beers, as well as light or diatetic beers. Add at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should not exceed 140°F. Amyloglucosidase activity is completely destroyed when the wort is held at 185°F for 10 minutes. We've experimented with adding this enzyme at different stages throughout the brewing process, and found that it isn't limited to the mash stage alone. When pitching Ultra Ferm alongside our yeast, we were able to achieve a final gravity of 1.000, with no negative effect on the finished beer. Great news for the extract brewers out there that want to produce an extra dry beer! Store at 39-46°F. Stable for 12 months.
$59.99
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The OxyWand™ Oxygenation Kit - 2 Micron
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Oxygenate your wort like the pros with the OxyWand Oxygenation kit! Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation. That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day. This OxyWand™ Oxygenation kit comes complete with adjustable brass oxygen regulator, Sanitary air filter, 4 ft of tubing, Instructions, and a 26" long 2 Micron OxyWand™. The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in a couple minutes as opposed to 30-120 minutes with aeration. The 2 micron stone has the advantage of being less prone to clogging due to its larger pores. We recommend 2 minutes of oxygenation with the 2 micron stone (for mid to low gravity wort).
$59.99
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Rubber Stopper - #6.5 Solid
#6.5 stopper - solid. Top diameter 1.34 inches (34 mm), bottom diameter 1.06 inches (27 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. Max. Temperature Rating: 158 °F (70 °C).
$1.99
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FermZilla Easy-Grip Threaded Lid Ring
Integrated Tool: Acts as a socket to easily tighten or loosen plastic carbonation caps. Easy Handling: Ergonomic handles provide leverage for opening/closing the ring and safely moving the fermenter. Convenient Lid Hook: A built-in hook lets you rest the lid on the fermenter opening, freeing up both hands for pitching or dry hopping. The FermZilla Easy-Grip Threaded Lid Ring is the Swiss army knife you need in your fermenting space! This isn't any normal lid ring—this beast is built to be a FermZilla socket set. Features: Underside Hex Holes Use these to undo or tighten plastic carbonation caps on your FermZilla lid! Ergonomic Handles More leverage to easily undo the threaded lid ring! Comfortable to lift and move the fermenter. Handy Hook No need to use one hand or place the lid in sanitizer for pitching yeast or dry hopping. Simply use the hook to latch the lid onto the FermZilla opening. Now you have two free hands to work with! Dry hop or pitch yeast with ease! Carbonation Post Hole Easily pop stubborn lids out using leverage. Universal Fit Fits both sizes of the FermZilla Tri-Conical and both sizes of the FermZilla All Rounder KegLand Part Number: KL47319
$14.99
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Rubber Carboy Hood
A great carboy hood for a real snug fit. Fits our 3, 5, and 6 gallon glass carboys. Will also fit over our 5 and 6 gallon plastic carboys. Ideal to use if you have a real active fermentation. Add 3' of 1/2" racking tubing to your 3-piece airlock. Take out the bubbler piece to assemble into a blow-off setup.
$4.99
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Alpet® D2 Quat-Free Surface Sanitizer - 1 qt.
Spray it and you're done! Every brewery needs a bottle of Alpet on hand for quick sanitation before or after cold-side transfers, hop additions, or pulling samples. Very useful for spraying ball valves on your conical or tri-clamp ferrules before connecting fittings. Really anything that you can't easily soak in your standard sanitizer! Quat-free sanitizers are ideal for food processing environments where surfaces are sprayed down with sanitizer multiple times a day. Standard Alpet contains Quat, also known as quaternary ammonium chloride compounds. These compounds remain behind after the leftover alcohol evaporates and continue to break down germs on the surface. In home use, the quaternary ammonia will eventually break down and evaporate as well, but in professional environments, surfaces are often sprayed down again before it has the chance to evaporate. Quat-free Alpet is the sanitizer of choice for breweries, wineries, and bakeries that don't want residual ammonia interfering with yeast activity. Alpet D2 Quat-Free Surface Sanitizer is a ready-to-use, no-rinse, fast acting, food contact and non-food contact surface cleaner and sanitizer. It is highly evaporative and ideal for water sensitive equipment and dry environments. It leaves no unsightly residue, and is an effective sanitizer for those processors who can't use quat. Clean, Sanitize and Disinfect food contact and non-food contact surfaces with one product Ready-to-Use, no-rinse required 70% Alcohol Formula (62.5% ethanol / 7.5% isopropanol) Alpet D2 Quat-Free Surface Sanitizer is NSF listed, Kosher, Pareve and Halal certified Highly Evaporative and ideal for low moisture environments and water sensitive equipment 60 Second Kill on food contact surfaces, including rubber gloves* 10 Second Kill on non-food contact surfaces, including rubber footwear** Kills 99.999% of 8 tested pathogens as a food contact surface sanitizer NSF Listed, EPA Registered, Kosher, Pareve and Halal Approved under the Washington State Department of Agriculture Organic Food Program *Kills 99.999% of tested pathogens in 60 seconds on food contact surfaces, including rubber gloves **Kills 99.9% of tested pathogens in 10 seconds on non-food contact surfaces, including rubber footwear
$15.99
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Rubber Stopper - #9.5 With Hole
#9.5 stopper - with 3/8 inch hole. Top diameter 1.8 inches (46 mm), bottom diameter 1.5 inches (38 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).
$3.49
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Mango
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Tropical, Sweet, Creamy Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Mango The true technicolor taste of juicy, ripe Mango is now possible. Step into the future of craft beverage flavor with succulent waves of sweet, lightly sour stone fruit. This is mango as it always should have been. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$12.00 - $129.00
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Cleaning Ball for Tubing (1/2 in. - 2.5 in. ID)
Used to clean the inside of tubing using a pump. Place in the line, hook up to the outlet of the pump and push through the line. Be careful not to suck into the pump head! Available in sizes for 1/2", 1", 1.5" and 2.5" inner diameter tubing.
$6.59 - $43.99
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Five Star | PBW Tablets | 2.5 g
The same cleaning product that brewers love, conveniently pre-measured into dissolvable tablets. PBW (Powder Brewery Wash) is a non-hazardous buffered alkaline brewer cleaner. It's the cleaner of choice for many breweries, where it out performs more hazardous caustic chemicals without removing the flesh off your bones. PBW also will not corrode soft metals. It's effectiveness and ease of use has made it a go-to cleaning chemical for pros and home brewers alike. 2.5 g tablets are recommended for growlers, spray bottles, and glassware. Use 1 tablet per 32 oz of water. Also available in 10 g tablets, which are recommended for kegs, fermenters, and carboys.
$11.99 - $14.99
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Replacement Threaded Lid Ring for FermZilla
Replacement Threaded Lid Ring for FermZilla. Fits all models and sizes of FermZilla fermenters. Kegland Part number: KL11396
$9.89
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Rubber Stopper - #2 Solid
#2 natural latex rubber stopper - solid. Top diameter 20 mm, bottom diameter 16 mm, length 25 mm. 67 stoppers per pound.
$0.79
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CellarScience® Instant Water™ | Red Water Salts
Optimized Malt Balance: Utilizes a chloride-forward mineral blend to amplify caramel richness and "round" mouthfeel in red and amber ales, paired with a precise sulfate touch for a crisp, clean finish. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Built for balance, this profile brings out caramel richness and subtle hop interplay in red and amber ales. Its chloride-forward mineral blend enhances mouthfeel and malt roundness, while just enough sulfate keeps the finish clean and dry. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
$2.99 - $16.99
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