Mt. Hood is an aromatic hop with low acid levels which make it very useful for mid boil hop additions. Expect an aroma of European style spice, herbs, and a pungent, resinous flavor. A great choice for a variety of lagers and ales. Hop Statistics: Alpha Acids: 4.0 – 8.0% Beta Acids: 5.0 – 7.5% Alpha-Beta Ratio: 0.53 – 1.6 Cohumulone: (% of alpha acids): 22 – 23% Total Oils in mls per 100 grams dried: 1.6 – 3.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60% Similar Hop Varieties: Hallertau, Hersbrucker

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Apollo™ is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs. Also, note that this hop stores extremely well which makes it an ideal hop for you buy and store on hand. Hop Statistics Alpha Acids: 15.0 – 19.0% Beta Acids: 5.5 – 8.0% Alpha-Beta Ratio: 1.8 - 3.5 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F) 80 – 90% Similar Hop Varieties: Bravo, Nugget, Columbus   Apollo™  is a  trademark owned by  S. S. Steiner, Inc  

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Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers Type 90 Hop Pellets Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries.     YCH Lot# P91-HUSIM7191 Lot Analysis Chart This lot was noted to have bold flavors of melon, citrus, and berry supported by tropical and floral notes Alpha Acids - 12.7% Total Oil (mL/100g) - 1.1 Sourced from Coleman Ag, Obendorf Hop, Schroeder Hop, Shinn & Sons, and Wyckoff Farms Hop Statistics: Alpha Acids: 12.7% Beta Acids: 4.3% Total Oil (mL/100g): 1.1 B-Pinene: 0.7% Myrcene: 45% Linalool: 0.5% Caryophyllene: 10.2% Farnesene: 0.2% Humulene: 19.3% Geraniol: 0.8% Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.

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Released in 2012, this is one of the brand new hops from Germany that is making craft brewers around the globe take notice.  Mandarina is extremely limited and in high demand for all kind of beer styles. It is being used in IPA, Saisons, you name it.  It is known for having a fruity, citrusy, Mandarin Orange flavor, hence the name. It is a daughter hop of Cascade grown in Germany and is also said to slightly enhance sweetness.   We are thinking IPA but since this hop is so new we would love to see your reviews.  

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Sterling is a great substitute for Saaz due to a similar spice aroma. This hop is very similar to Santiam but not as floral. Best described as herbal and spicy, with a hint of floral, citrus (lemon/pineapple) characteristics. Ideal for all Lagers, Belgian ales, and Wheat ales. Hop Statistics: Alpha Acids: 6.0 – 9.0% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: .64 –1.55 Cohumulone: (% of alpha acids): 22 – 28% Total Oils in mls per 100 grams dried: 1.3 – 1.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 60 – 75% Similar Hop Varieties: Czech Saaz

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A traditional German hop with a mild and pleasant character. This is grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and spicy aroma. This is generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to the beer brewed! Hop Statistics: Alpha Acids: 2.5 – 5.5% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 0.5 - 1.8 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 0.9 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60% Similar Hop Varieties: Saaz, Tettnang, Spalter Select

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German Huell Melon or Hüll Melon, is a relatively new hop varietal developed by the Hop Research Institute in Hüll.  This hop has very distinct flavors of honeydew melon and strawberry.  Many people find the aromas associated with this hop to be entirely unique to the lupulin family. Hüll Melon has quickly become one of Germany's most popular hops and is rapidly taking over noble-hop acreage. Due to it's unique flavor profile, feel free to toss this into whatever you see fit. Many craftbrewers are making single hop pale ales and IPAs with it, but the possibilities are endless.   Hop Statistics: Alpha Acids: 6.9 – 7.5% Beta Acids: 7.3 – 7.9% Cohumulone: (% of alpha acids): 25 – 30% Total Oils in mls per 100 grams dried: 0.7 – 0.9

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Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Hop Statistics Alpha Acids: 10.5 – 11.5% Beta Acids: 4.5 – 5% Alpha-Beta Ratio: 2.1 – 2.5 Cohumulone: (% of alpha acids): 26 – 28% Total Oils in mls per 100 grams dried: 1.6 – 1.9     Nectaron® is a trademark owned by New Zealand Hops Limited Company.  

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Bravo™ is an excellent bittering hop that has become popular with American craft brewers. Known for a floral, fruity, and slightly spicy aroma. The high alpha bitterness is balanced by a smooth finish. Try Bravo™ in Pale Ales, IPAs, Stouts or even Barley Wines. Hop Statistics Alpha Acids: 14.0 – 17.0% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 2.8 - 5.67 Cohumulone: (% of alpha acids): 29 – 34% Total Oils in mls per 100 grams dried: 1.6 – 2.4 Storage(% alpha acids remaining after 6 months storage at 68° F) 60 – 70% Similar Hop Varieties: Apollo, Magnum Bravo™  is a  trademark owned by  S. S. Steiner, Inc  

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Galena is a classic American hop that was been used in many quintessential craft beers. Galena features great bittering with neutral character. Medium, pleasant hoppiness. Strong, somewhat floral, pleasant aroma. We use this hop quite a bit in an assortment of styles. MoreBeer! & Galena - a little fun history Galena was the original bittering hop we used in most of our kits thought the 90's. We later switched to using Magnum but many of our original customers still really like this hop. Regan Dillon, MoreBeer!'s second customer and later partner, was a big champion of this variety through the 1980's and 1990's. Regan still loves this hop so if you happen to run into Regan at our Concord store or at a festival you can become instant friends by saying "Man, I don't know why Galena isn't used more!"   Typical usage: High Alpha hop Aroma: Mild citrus aroma Alpha acids: 13.0-15.0% Beta acids: 7.5-8.5% Cohumulone: 34-39% Total Oil: 1.3-2.1 ml/100g Myrcene: 40-50% Humulene: 11-17% Country of origin: USA    

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Wai-iti® Hops – A Burst of Bright Citrus & Stone Fruit Wai-iti® hops deliver a vibrant, juicy flavor profile packed with luscious peach, apricot, and ripe citrus notes. With a low alpha acid content and smooth bitterness, this New Zealand variety shines in late additions and dry hopping, bringing bright lime zest and sweet fruit aromas to the forefront. Perfect for sessionable pale ales, hazy IPAs, and aromatic lagers, Wai-iti® offers a refreshing, delicate complexity that enhances both hop-forward and subtly nuanced brews. Looking for a soft, tropical twist? Wai-iti® is your go-to for crisp, flavorful balance.   A MoreBeer! Exclusive (or near exclusive!).  We loved this hop so much we bought almost all of the Wai-iti hops that were available in the U.S.. Available at a really great price when compared to other NZ hops.  Ballast Point made a Sculpin® Double IPA cask version with Wai iti hops that was incredible. 

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Originally released in 2013, Cashmere was developed by Washington State University as a cross between Cascade and Northern Brewer. With a higher alpha acid content than Cascade, this dual-purpose hop has a smooth bitterness, but really shines as a late addition hop when used at knock out, whirlpool, or dry hopping. Expect an herbal, slightly spicy aroma with notes of lemon, lime, melon and stone fruit.   Hop Statistics Alpha Acids: 7.7 – 9.1% Beta Acids: 3.3 – 7.1% Alpha-Beta Ratio: 1.1 - 2.8 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 1.2 – 1.4 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Cascade, Northern Brewer, Amarillo®       Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Released in 2002, this German hop has one of the lowest alpha acid contents in the world so it is always used as an aroma hop. It has a citrus and tangerine aroma with a hint of spice. Saphir works great in Belgian Ales, Wheats, and Witbiers. Hop Statistics: Alpha Acids: 2 – 3% Beta Acids:  4 – 7% Alpha-Beta Ratio: 0.29 – 0.75 Cohumulone: (% of alpha acids): 12 – 17% Total Oils in mls per 100 grams dried: 0.8 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: Chinook, Magnum, Galena

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German Spalt Select contains low alpha levels and strong aromatics for a true noble character. Ideal for all types of Lagers, expect an aroma of floral and rich fruit with a touch of noble earthiness.   Hop Statistics: Alpha Acids: 3 – 6.5% Beta Acids: 2.5 – 5.0% Alpha-Beta Ratio: .60 – 2.6 Cohumulone: (% of alpha acids): 21 – 27% Total Oils in mls per 100 grams dried: NA Storage(% alpha acids remaining after 6 months storage at 68° F): NA Similar Hop Varieties: Saaz, Tettnanger  

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If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales. Hop Statistics Alpha Acids: 13.0 – 15.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.3 - 1.8 Cohumulone: (% of alpha acids): 35 – 37% Total Oils in mls per 100 grams dried: 1.5 – 2.0   BRU-1™ is a registered trademark owned by Yakima Chief Hops, LLC.    

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Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super high alpha acid content and bright, citrus nose of tangerine and orange make Summit perfect for American Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process. Hop Statistics: Alpha Acids: 16.0 – 19.0% Beta Acids: 3.3 – 6.0% Alpha-Beta Ratio: 2.67 - 5.76 Cohumulone: (% of alpha acids): 26 – 33% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): ~85% Similar Hop Varieties: Columbus, Simcoe®, Millenium, Warrior®    Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.  

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This new dual purpose hop was grown at Puterbaugh Farms in Washington. Tested by Dr. Shellhammer from OSU, he noted it as a very clean hop with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Give this hop a try in your next pale ale. Hop Statistics: Alpha Acids: 9 – 10% Beta Acids:  N/A Alpha-Beta Ratio:  N/A  Cohumulone: (% of alpha acids): N/A Total Oils in mls per 100 grams dried:  N/A Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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Another hit from the Southern Hemisphere! Rakau™ is a dream dual purpose hop, with plenty of alpha acids for bittering and an explosion of tropical fruit character as a late addition. The soft bitterness makes it ideal for beers where you're looking for a lot of hoppy character but without the bitter bite that comes with some highly hopped brews. With a high oil content, partcfularly myrcene, you'll find notes of passionfruit, peach, apricot, plum, mango, pear, and other stone fruit. Use throughout the boil, whirlpool, and dry hop for Pale Ales, IPAs, hoppy lagers, or even Belgian ales and American wheat beers. Hop Statistics Alpha Acids: 9.0 – 11.0% Beta Acids: 5.0 – 6.0% Alpha-Beta Ratio: 1.5 - 2.2 Cohumulone: (% of alpha acids): 23 – 25% Total Oils in mls per 100 grams dried: 1.8 – 2.2 Rakau™  is a  trademark owned by New Zealand Hops Limited Company  

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Sultana™, AKA Experimental Variety 06277/ Denali™, is a new hop bursting with flavor.  Called Nuggetzilla by some, this hop is rich in pineapple, citrus, and pine flavors, though it can often come off as spicy as well.  It can be used for bittering, flavor, or aroma, and is sure to make an impact!  These have rich characteristics that make for an unmistakeable beer.  Try it in your next pale ale or IPA, sit back, and enjoy the results. The genetic origin of this hop is 50% Nugget, 25% Zeus, 25% USDA 19058m Hop Statistics: Alpha Acids: 13 – 15% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 2.6 - 3.75 Cohumulone: (% of alpha acids): 22 - 26% Total Oils in mls per 100 grams dried: 2.5 - 4 Storage (% alpha acids remaining after 6 months storage at 68°F): N/A Similar Hop Varieties: N/A Sultana™ is a  trademark owned by  S. S. Steiner, Inc  

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Vic Secret is an Australian hop known for its bright tropical character of pineapple, pine, and passionfruit. Similar to Galaxy but with a lighter profile. Highly recommended as a whirlpool or dry hop addition where the tropical notes will really shine. Displays a more earthy character when added late in the boil. Hop Statistics Alpha Acids: 14 – 17% Beta Acids: 5 – 9% Alpha-Beta Ratio: 1.9 - 3.4 Cohumulone: (% of alpha acids): 51 – 57% Total Oils in mls per 100 grams dried: 1.9 – 2.8 Similar Hop Varieties: Galaxy  

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The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Hop Statistics Alpha Acids: 4.5 – 6.5% Beta Acids: 4 – 5% Alpha-Beta Ratio: 0.9 - 1.3 Cohumulone: (% of alpha acids): 29 – 36% Total Oils in mls per 100 grams dried: 1.5   Riwaka™  is a  trademark owned by New Zealand Hops Limited Company    

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Enigma® Hops – Mysteriously Complex, Boldly Fruity Unlock the intrigue with Enigma® hops, a uniquely expressive Australian variety that lives up to its name. Bursting with juicy red fruit character, Enigma delivers a one-of-a-kind flavor and aroma profile that defies easy description—and keeps brewers coming back for more. Expect bold notes of raspberry, red currant, and juicy Pinot Gris, layered with hints of melon, tropical fruit, and light dank resin. Depending on how you use it, Enigma can shift between lush fruit-forward brightness and a more intriguing herbal or vinous complexity, making it a versatile standout in hazy IPAs, modern lagers, and hop-forward ales. Whether you're chasing layered aromatics in a dry hop or looking to add depth in late additions, Enigma offers a mysterious, compelling twist that turns ordinary recipes into something extraordinary. Hop Statistics Alpha Acids: 14.5 – 18.5% Beta Acids: 4.5 – 6.0% Alpha-Beta Ratio: 2.4 - 4.1 Cohumulone: (% of alpha acids): 37 – 43% Total Oils in mls per 100 grams dried: 1.8 – 3.0     Enigma™ is a  trademark owned by  Hop Products Australia    

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A great dual purpose hop. Has a less spicy flavor than that of traditional Hallertau Mittelfrüh, and is able to retain its clean character as a beer ages because of this. It has a distinct floral character, with a slight emphasis on citrus/lime aromas. Great hop for use in Lagers, Pilsners, Bocks.  Also popular as a finishing hops in ales and IPAs.  Also known as New Zealand Hallertau Aroma. Hop Statistics: Alpha Acids: 6.5 – 8.5% Beta Acids: ~8.5% Alpha-Beta Ratio: .76 – 1 Cohumulone: (% of alpha acids): 28 – 30% Total Oils in mls per 100 grams dried: ~1.0 Storage(% alpha acids remaining after 6 months storage at 68° F): NA Similar Hop Varieties: NA

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An interesting bittering hop which is making a comeback.  Comet has a blend of both grassy "Wild" aromas, and a zesty grapefruit character.  While generally used for bittering, the flavor and aroma of this hop definitely justify experimenting with late additions. Hop Statistics: Alpha Acids: 8 - 10.5% Beta Acids: 4 - 5% Alpha-Beta Ratio: 1.6 - 2.63 Cohumulone: (% of alpha acids): 34-37% Total Oils in mls per 100 grams dried: 1.2 - 2 Storage(% alpha acids remaining after 6 months storage at 68° F): Unknown Similar Hop Varieties: Galena, Summit

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Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Hop Statistics Alpha Acids: 13.0 – 17.0% Beta Acids: 5.5 – 6.0% Alpha-Beta Ratio: 2.2 - 3.1 Cohumulone: (% of alpha acids): 33 – 39% Total Oils in mls per 100 grams dried: 2.0 – 2.5     Lotus™  is a  trademark owned by  S. S. Steiner, Inc    

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Multihead is a neomexicanus breed so named for its tendency to produce dual cones. Low alpha acid levels and high oil content make this hop perfect for packing flavor and aroma into your beer. Known for imparting intense tropical flavors of melon, guava, apricot and citrus. Although primarily used as a late addition, Multihead is known to contribute a mellow, peachy character when added early in the boil.   Hop Statistics Alpha Acids: 3.5 – 4.5% Beta Acids: 5.5 – 8% Alpha-Beta Ratio: 0.43 - 0.82 Cohumulone: (% of alpha acids): 45% Total Oils in mls per 100 grams dried: 0.5 – 1.5  

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A harmonious medley of distinct citrus, stone fruit, and tropical characteristics, grounded in a woody and herbal tone An excellent complement to Pale Ales, West Coast IPAs, and NEIPAs Aroma Profile: Citrus, Herbal, Stone Fruit, Tropical Alpha Acids: 9.5 – 11.5% T-90 Hop Pellets Falconer's Flight hops are a new aroma and bittering hop blend for Pale Ales and IPAs.  This proprietary pellet blend is comprised of many of the Northwest’s most unique hop varieties and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones. This allows you to get the complexity of a selection of top American aroma hops in one single addition.   Typical Hop Statistics: Alpha Acids: 9.5 – 11.5% Beta Acids: 4.0 – 6.0% Total Oil: 1.0 – 2.0%   Falconer’s Flight® is a registered trademark owned by Yakima Chief Hops.

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These hops are far out, man! Named after Rock and Roll Hall of Famer, Frank Zappa, this neomexicanus breed was first found in the mountains of New Mexico and later developed by CLS Farms. As wild and free as the music Frank composed, Zappa™ hops are tough to nail down with any singular description. Tropical fruit, pine, and citrus first come to mind, but descriptors such as passionfruit, mint, fresh, purple, savory, impulsive, and fruity pebbles have also been used in an attempt to capture the essence of Zappa™. Use for aroma, whirlpool, and dry hopping additions. Highly recommended for fruit-forward styles like hazy or milkshake IPAs, as well as fruited sours, pale ales, and wild or mixed-fermentation beers.   Hop Statistics Alpha Acids: 6-8% Beta Acids: 8-9% Alpha-Beta Ratio: 0.6 - 1.0 Cohumulone: (% of alpha acids): 40-45% Total Oils in mls per 100 grams dried: 1.8 - 2.5%     Zappa™ is a  trademark owned by  The Trustees of the Zappa Family Trust Administrative Trust Zappa  

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Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Released in 2014, Ekuanot® (formally Equinox and HBC 366) has surged in popularity and growing acreage.  The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers.  Try it in your next batch and see what flavors you find!   Hop Statistics: Alpha Acids: 13 – 15.5% Beta Acids: 4.0 – 5.0% Cohumulone: (% of alpha acids): 31 – 36% Total Oils in mls per 100 grams dried: 2.5 – 4.0   Hops are packaged in oxygen and light barrier bags.   Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Lemon, Orange, Tropical, Woody Alpha Acids: 15.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 15.0 – 22.0% Beta Acids: 6.0 – 9.0% Total Oil: 2.0 – 6.0%   Cryo Hops®  is a registered trademark owned by Yakima Chief Hops, LLC.

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Amarillo® hops Cascade  Centennial Columbus Magnum Simcoe® Save over $6 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Moutere™ will dominate your beer with intense tropical, fruity notes and powerful grapefruit and passionfruit character. This southern hemisphere hop from New Zealand is high in alpha acids with a generous oil content. Its lower cohumulone provides a soft well-structured but solid bitterness. Moutere™ is a triploid variety bred from Southern Cross and an unspecified New Zealand male. An excellent bittering hop due to its high alpha and low cohumulone, but you'll find it hard to resist using Moutere™ as an aroma addition thanks to its pungent tropical aromatics and high oil content. An excellent choice for big IPAs and Hazys, but its tropical character also makes it perfect for mixed-culture fermentations, wheat beers, and fruited hoppy styles. Flavors and aromas include tropical fruit, grapefruit, and passionfruit, with hints of spry hay, earthy baking spice, and resinous pine. Hop Statistics: Alpha Acids: 15.0 – 18.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.5 - 2.3 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Moutere™ is a  trademark owned by New Zealand Hops Limited Company.  

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Idaho Gem™ is a remarkable hop of unknown lineage. It was found by Gooding Farms in Parma, and aptly named after its home state. This treasured dual-purpose hop is loaded with sweet, fruit-forward aromatic oils that make it prime for late kettle and dry hopping additions. Use liberally in Pale Ales, IPA's and NEIPA's. Idaho Gem™ will dazzle you with flavors of pineapple, cherry, and candied fruit, with an herbal and spicy aroma.   Hop Statistics Alpha Acids: 12 – 14% Beta Acids: 5 – 7% Alpha-Beta Ratio: 1.7 - 2.8 Cohumulone: (% of alpha acids): 1.3 – 2% Total Oils in mls per 100 grams dried: 40 – 45  

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Waimea hops are a new favorite from the Southern Hemisphere, and demonstrate excellent bittering and aroma potential!  Featuring huge pine and citrus character, including intense tangelo, this has become a new favorite amongst craft brewers.  Due to the high alpha acids and impressive oil content, this is a superior dual purpose hop.  Throw some Southern Hemisphere in your next beer!   Hop Statistics: Alpha Acids: 16 – 19% Beta Acids: 7 – 9% Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.0 – 2.2

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