2 °L - Briess Malting - Briess Raw White Wheat - Ideal for the production of classic Belgian Wit beers and other beers where cloudiness is desired. Wheat flour flavor; light straw color. (2°L)
1.6 °L - Great Western Malting - Superior Pilsen - Very pale, well modified, base 2 row malt. Perfect for brewing malty light-colored lagers, ales and beers where a crisp, clean finish is desired. (1.6°L)
Produced from selected lots of premium, Canadian-gown Copeland barley
Low in protein, and colour
High in extract
Balanced modification
Great for Lagers
If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below.
Viking Malt - Pilsner
GR900
Rahr Malting - North Star Pils™
GR311
Canada Malting - Superior Pilsen
GR671
Briess Malting - Pilsen
GR311
Weyermann® Specialty Malts - German Pilsner
GR310
Weyermann® Specialty Malts - Bohemian Pilsner
GR347
Dingemans Malting - Belgian Pilsner
GR340
BestMalz - Pilsen
GR414
Admiral Maltings - Admiral Pils
GR710
8.1-9.6 °L - Viking Malt - When we eat this malt we think Bock beer and then we want to drink Bock beer! Its delicious and unique. Tons of melanoidins going on here. Lots of rich malt sweetness.
One commercial brewery is using it for Dark Sours....yum.
Viking Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 78.0
Color °L - 8.1-9.6
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 120
Saccharification - max. 15
See the Documents tab below for Product Information and Typical Analysis.
6.1 - 8 °L - Weyermann® - Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers. (6.2-8.1 L)
2.7 °L - Fawcett Malting - A traditional English barley variety known for its slightly bready flavor.
Example Malt Analysis:
Moisture % 3.0
FGE (dry)% 80.5
Color (L) 2.3 - 3.0L
2.6 °L - Canada Malting Company. Perfectly suited for New England-style IPAs and Belgian Wits. Oat Malt has a high haze for intentionally cloudy beers. The perfect balance between easy lautering, high turbidity and rich oat flavor. Combines the flavors of traditional Pale Ale malt and toasty granola.
Suitable for up to 65% of the grain bill. Use as 5 - 10% of the bill to add a light haze without significant impact on the beer's flavor. 20 - 50% will add significant turbidity and increase sweet, toasty flavor and added mouthfeel.
Canada Malting is the largest malt company in Canada, producing approximately 400,000 metric tons of malt per year for brewers and distillers around the world—from the largest of multinational organizations to the smallest of craft brewers—as well as for food processors. In addition to their malt plants in Calgary, Montreal and Thunder Bay, they own and operate nine country elevators through Canada Malting Grain group.
Moisture %: 4.3
Protein Total %: 11
Color °L: 2.3 - 2.9
Extract FG Dry: 60 - 64
Turbidity: 65 - 80
Beta-Glucan: 125 - 160
See the Documents tab below for Product Information and Typical Analysis.
5.3° L - Briess Malting - Ashburne® Mild can be used as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt that will lend a high residual maltiness / mouthfeel.
Due to high demand, the 55 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
12-16 °L - Viking Malt - Viking Red Active Malt is an ideal malt for any ale, dark lager, festival beer or bock where an underlining malty flavor and full bodied taste is desired. Also works well to boost the red tint of your beer. The strong enzyme activity gives good potential for developing recipes with adjuncts or non active malts. If you're aiming for a strong red color, there is no need to dilute this malt down with pale malts. Can be used as 100% base malt.
The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100° C. Check the data sheet below under "Documents" for a comparison of the beer color when using Red Active in different dosage rates.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 4.5
Extract fine % dm - min. 79.0
Color °L - 12-16
Protein % dm - max. 12.5
Free amino nitrogen mg/l - min. 140
Sacharification min - max. 20
Diastatic power, WK dm - min. 230
Viking Malt - Viking Enzyme Malt is produced either from 2-row or 6-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.
Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol. It can be also used for adjusting the Falling Number of baking flour. In order to optimize ethanol yield Enzyme Malt can be delivered as blends of varieties with different enzyme spectra.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 7.0
Extract fine % dm - min. 76.0
Diastatic power WK dm - min. 620
Alfa-amylase DU dm - min. 70
See the Documents tab below for Product Information and Typical Analysis.
Rice hulls offer a natural, easy way to help prevent a stuck mash!
Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill. Typical dosage is 1/2 lb in a 5 gallon batch.
Includes 3 refill packs, each good for making multiple batches of Fresh Cheese. Contains three 4 oz packs of Sea Salt, and three 2 oz packs of Citric Acid, and three packs of 3 Vegetable Rennet Tablets.
This Pop Cultures refill pack contains all the ingredients needed for a 1-gallon batch of Wildflower Mead.
Refill Pack Contains:
Wildflower Honey - 3 lbs
CellarScience FRESH Dry Wine Yeast - 8 g
FermFed (Dap Free) - 4 g
Potassium Carbonate - 5 g
One Step Cleanser - 2.5 oz
This Pop Cultures refill pack contains all the ingredients needed for a 1-gallon batch of Cider.
64 oz of preservative-free Apple Juice will need to be purchased separately.
Refill Pack Contains:
Apple Cider Concentrate - 0.5L
CellarScience FRESH Dry Wine Yeast - 8 g
One Step Cleanser - 2.5 oz
