Grains, Malt & Barley

2.2 °L - BestMalz - BestMalz Acidulated Malt will lower the pH value of your wort, resulting in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers. Malt Specification: Moisture % - max. 8 Extract fine % dm - min. 76 Color °L - 1.6 - 2.7 Protein % dm - max. 12  

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1.6-2.3 °L - BestMalz - BestMalz's Pilsen is malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels. Works well for malt focused beers, as the clean character will allow for the full flavor of specialty malts to shine. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 76 Color °L - 1.6-2.3 Protein % dm - max. 11.5    

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11.0-13.0 °L - BestMalz - BEST Red X® from BestMalz is a unique German malt with properties of both Munich and Crystal malts. If used at 100% of the grist, it creates a beer with an intense red color. Even in small amounts, BEST Red X® will contribute a rich malty Munich-like complexity. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 79 Color °L - 11.0 - 13.0 Protein % dm - max. 12 Diastatic Power - 61.7          

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3.5-4.2 °L - BestMalz - BestMalz Vienna malt provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers, as well as Marzen and Oktoberfest beers. Can be used 100% of the grist. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 76 Color °L - 3.5 - 4.2 Protein % dm - max. 12  

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4.6 - 8.0 ° L - BestMalz - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.  In some classic beer styles such as continental lagers, the use of Munich malt is usually essential if the brewer is to achieve the required malt character and mouthfeel. Malt Specification:  Moisture % - max. 5 Extract fine % dm - min. 80.5 Color °L - 4.6 - 8.0 Protein % dm - max. 12  

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1.5 °L - BestMalz - BestMalz Heidelberg is a German 2-row spring barley malted for lightest color. A great base malt for the palest lagers. It has excellent enzyme contribution, and creates a bright and high foaming beer. Use 100% of grist. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 80.5 Color °L - 1.5  Protein % dm - max. 11.5  

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1.8 - 2.7  °L - BestMalz - Spelt Malt is an ancient variety of Bavarian wheat with long irregularly-shaped kernels. It contains higher protein levels but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt. Malt Specification: Moisture % - max. 6 Extract fine % dm - min. 82 Color °L - 1.8 - 2.7 Protein % dm - max. 14  

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