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Light Munich Malt - BestMalz

    Description

    4.6 - 8.0 ° L - BestMalz - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.  In some classic beer styles such as continental lagers, the use of Munich malt is usually essential if the brewer is to achieve the required malt character and mouthfeel.

    Malt Specification: 

    Moisture % - max. 5
    Extract fine % dm - min. 80.5
    Color °L - 4.6 - 8.0
    Protein % dm - max. 12
     

    Light Munich Malt - BestMalz

      Product form

      SKU: GR413C

      $2.99

      Volume Pricing

      Get a discount when you buy more.

      Quantity Price
      5+ $2.69
      10+ $2.54
      30+ $2.39
        Free Shipping on orders over $79

        Description

        4.6 - 8.0 ° L - BestMalz - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.  In some classic beer styles such as continental lagers, the use of Munich malt is usually essential if the brewer is to achieve the required malt character and mouthfeel.

        Malt Specification: 

        Moisture % - max. 5
        Extract fine % dm - min. 80.5
        Color °L - 4.6 - 8.0
        Protein % dm - max. 12
         
        Documents
        GR413 Specification

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