Derived from T-90 Azacca® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Citrus, Pine
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Azacca® Quantum Brite
Coming from the ADHA breeding program and bursting with tropical fruit and ripe mango notes, with bright citrus top notes and delicate pine, Azacca® is a dark horse winning many races in the high aroma, high alpha category.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC.
Clean & Polish: Effortlessly lifts grime and restores a streak-free, showroom-quality luster in one simple step.
Resist Fingerprints: Creates a protective shield that repels dust and prevents stubborn smudges and grease marks.
Safe & Versatile: A pH-neutral, PCE-free formula safe for high-end appliances, black stainless, and brewing hardware.
Convenience: The wipes are perfect for quickly wiping away fingerprints and drip stains without a full cleaning session.
Give your appliances and brewing hardware the premium treatment they deserve. Weiman Stainless Steel Cleaner & Polish is the industry leader for a reason: it doesn't just clean—it restores a showroom-quality luster while providing a protective shield against the rigors of a busy kitchen or brewery.
Trigger Spray Bottle | The Quick Touch-Up
Wipes are designed for speed and convenience rather than a deep, restorative polish.
Speed: There’s no need to hunt for a clean cloth; you just "grab and go."
Convenience: Perfect for daily maintenance—like quickly wiping away a fingerprints or water drips—without a full cleaning session.
Disposable: Ideal for messy spills where you’d rather throw the wipe away than stain a reusable microfiber towel.
Why Choose Weiman?
The Gold Standard: Trust the #1-selling brand to maintain your high-end surfaces without scratching or dulling.
Clean, Polish, & Protect: This pH-neutral formula effortlessly lifts grime and leaves behind a brilliant, streak-free finish in one simple step.
Superior Defense: Specially formulated to repel dust and resist those stubborn fingerprints and grease marks that plague stainless steel.
Safe & Effective: Contains no PCE (tetrachloroethylene), making it a smarter choice for your home environment.
Versatile Application: While it's a miracle worker on standard stainless, it’s also safe for black stainless steel, creating a barrier that prevents smudges and haze.
Perfect For:
Stainless fermenters, brite tanks, and brewing systems
Brewery refrigeration and kegerators
Ovens, stoves, and range hoods
Microwaves and refrigerators
Stainless steel sinks and grills
Trash cans and sleek metal accents
The KOMOS Deluxe Kegerator model boasts the same features as the standard model with an eye-catching stainless steel extrerior and upgraded stainless steel drip tray. The interior is designed to fit up to four 5-gallon ball lock kegs at one time. This unit represents an amazing value in home draft dispensing. It features a digital controller, stainless door and exterior, aluminum floor, rolling casters, robust KOMOS CO2 regulator, and more. This version does not include a tower kit. Great as a fermenation refrigerator or as a unit that can be built-in when adequate ventilation is an option. Approximately 4" of space on each side of the kegerator is required to allow the unit enough air. The tower is then mounted to the countertop and often a pvc collar or foam insulation is placed between the kegerator and the counter. This can also be done with any of our regular kegerators by removing the tower from the unit and mounting it on the counter. The most eye-catching difference between this unit and the previous model is definitely the capacity. This is the first kegerator we have offered that can fit up to four 5-gallon homebrew kegs at one time, and that’s all thanks to the redesigned interior. Most kegerators position the compressor on the right or left side of the inside floor, making one side shallower than the other. The KOMOS kegerator positions the compressor in the middle so both sides of the interior have an equal depth. This seemingly small detail allows the unit to hold up to four 5-gallon Slimline Torpedo or Ball Lock Corny kegs. Dual gas line inlets are absolutely clutch if you want to serve beverages at two different pressures or use two different types of gas. The previous model had one inlet that was only wide enough for a single line to pass through. Now both inlets are just over 3/4" in diameter and feature PCO 1881 threads. This threading allows you to use the plastic Carbonation Ball Lock Cap (FE13) as a quick connect option for your gas lines. Improvements to the condenser, evaporator, and insulation means the KOMOS kegerator is more efficient than ever before. It also features a redesigned internal fan for improved air circulation, pulling cold air from below the evaporator and blowing it back over the top of your kegs and up into the tower to chill your draft lines. Extra Wide Temperature Range is Perfect for Homebrewers The KOMOS kegerator is tailored to a homebrewer's needs. Take, for example, the extended range digital controller with an adjustable temperature range from 26 - 82°F. This allows homebrewers to use as fermentation chamber and is something that other kegerators don't do. Although the unit does not provide heating, the extended range allows you to program the internal temperature at say an ale fermentation temp of 68°F and will provide cooling whenever the temp rises above that set point. With the insulation provided by the kegerator, heating should rarely be needed, but you can always place a low wattage heat wrap inside the unit if ever needed. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. It's pretty nice. Added Features One of the unique features on a kegerator in this price range is the tower fan, which blows cold air up into your tower to reduce foaming issues. They also come standard with the KOMOS dual gauge CO2 regulator, which is super beefy and consistent in delivering accurate pressures. Most Chinese-made regulators experience creep where the pressure increases over time. The KOMOS regulator is by far the best CO2 regulator we have seen made in China. The countertop drip tray couldn't be easier to keep clean. Built-in drip trays look cool, but they're a pain to keep clean. Before long they get pretty disgusting with dried, spilled beer -- attracting fruit flies and becoming a haven for mold and bacteria to grow. They'll often overflow the reservoir inside the kegerator causing a huge mess. Our kegerator's tray is designed to be removed and easily washed. Best Value & Backed by MoreBeer! We've looked around, and when you factor in fast and free shipping, you are getting the very best value on a kegerator in the USA. Plus you're getting MoreBeer! service if something happens in shipment. We double box the unit with foam pads and have very little shipping damage. However, it will be delivered via Fed-Ex ground so damage is possible. If your unit arrives damaged just call us up and we will work with you to take care of it. Feature Summary: Digital Thermostat with wide 26 - 82° F temp range. Robust MKIII CO2 Regulator included Pre cut hole on top perfectly sized for 3" diameter tower CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless steel door, top cover, and side panels Stainless Countertop Style Drip Tray Aluminum floor panel for additional keg support Rolling casters You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny Available Kegerator covers and "off road" casters for moving over uneven terrain. Specifications: 23.75" wide 25" deep 31.5" with CO2 mount 32.5" Tall 35" with Caster wheels 110 v - 60 hz 0.8 Amp draw Optimal ambient temperature is 65°F – 80°F CSA Certified Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.2 Gal. Oxebar PET Keg - 3 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 See below for the Kegerator Instruction Manual. (The Deluxe Kegerator does not have feauture a Guard Rail as seen in the residental kegerator instructions.) Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator.
Replacement bladder for Speidel Bladder Press.
20L -- GER101S
40L -- GER102S
90L -- GER104 / GER104S
180L -- GER106
Please Note: The bladder may arrive covered in white dust from the manufacturing process. This is normal and does not indicate the bladder was used. Simply wash the bladder with water to remove the dust before first use.
This product was specifically developed to be used only as intended by the manufacturer and we cannot advise its use in any other application as it may cause damage or harm.
Perfect for mobile draft dispensing with the NukaTap Mini Beer Faucet Clamp onto a cooler to make a jockey box without needing to drill out shank holes Makes for a great temporary shank option for kegerators and keezers when you need an extra tap This bracket is compatible with ice chest coolers and fridges that are up to 3.5" thick. It can be adjusted to have the wing nut clamp in either direction, simply unscrew the flange piece from the threaded rod, then unscrew, then thread from the opposing side. Please note: This item does not include the Mini NukaTap or Shank pieces. It is simply the stainless steel bracket. Recommended Accessories: NukaTap Mini Faucet (D1598) Wall Mount Shank Kit w/ 6.35 mm Duotight (D1598D) Self Closing Spring (D1598A) 6.35 mm OD EVABarrier Tubing (D1723C) KegLand Part Number: KL22002
Keep the top of your kegerator clean with this stainless steel countertop-style drip tray. Perfect for placing underneath a draft tower or 4 faucets mounted side-by-side. Removable grill for easy cleaning. Features 5 pressed locations for drilling through and plumbing the drip tray for draining.
Features:
Removable grill
Made from stainless steel
19.6" L x 6.7" W x 0.6" D
Kegland Part number: KL13178
This is a proprietary draft shank only intended for use with CM Becker X1 and V10 flow control faucets. It will not work with generic or other brands of faucets.
The CMBecker Inline Flow Control 4mm Barb is necessary for those looking to use tubing that has an inner diameter of 3/16" Use with CMBecker In-Line Flow Control Compensator Stainless steel nipple, only stainless steel touches your beverage Works with CMBecker International shanks. Includes CMBecker beer nut The size is 4mm. When using with 3/16" hose you may need to slightly heat hose (using hot water) to stretch hose over barb (this is how we do it!) Just make sure you clamp it properly to get a good seal This will not work with a standard shank, it works with CMBecker shanks. These seal at two places and do not have a flat end (see photo)
These 5/8" Vinyl gaskets are used anywhere you're mounting a tailpiece. This could be on the back of your draft faucet shank or on either port of a commercial keg coupler.
Comes in a convenient zip lock bag.
This is The perfect jockybox for pouring at an event or festival
Front off setting inlets hide your lines and the offset makes it easier to pour
Features a beautiful long lasting Stainless Exterior
Custom designed Stainless coils and shanks designed for leak free use
Stainless steel Intertap forward sealing faucets, pour perfectly and easy to maintain
Keep the party flowin' with a KOMOS Jockey Box! The eye-catching stainless steel exterior isn't the only thing that distinguishes this beauty from ordinary jockey boxes. With forward-sealing Intertap faucets and all-stainless 50-foot draft coils, the KOMOS Jockey Box was designed from the ground up to keep your beer pouring with less foam for longer. These units with front entry design are perfect for serving from behind a bar. Instead of having the draft lines entering on one side and the faucets pouring from the other, these draft boxes have everything on the same side you'll be pouring from.
KOMOS Stainless Steel Jockey Box
Front off setting inlets for better access for pouring
100% stainless steel draft coils
Shanks & coils are custom designed for proper cooling and flawless pouring
The only draft box that uses stainless steel Intertap forward sealing faucets
Push-In coil design applies force toward shank connection to protect against shank and coil separation
Stainless steel Shank Plates protects the cooler from being damaged when tightening faucets and shanks
Stainless Steel construction on all serving components means this box will last for years
Premium Stainless Steel Cooler provides superior ice retention
Pairs perfectly with a KOMOS Connection Kit
Features:
54 Quart Stainless Steel Cooler
50’ Stainless Steel Coils (5/16” OD)
Stainless Steel Faucet Shanks
Stainless Steel Pass Through Shanks
Stainless Steel Flanges
Stainless Steel Forward Sealing Faucets
Black Tap Handles
Stainless Steel Shank Plates (inner & outer)
25" L x 18" W x 17.75" H
Weight: 43 lbs
Brand-new stainless steel beer keg with US-standard MicroMatic D System Spear
Slim Quarter Keg holds 82x 12 oz beers or 62x 16 oz pints
A good middle-ground size with high-capacity but small enough to fit multiple kegs in larger kegerators or keezers
Commercial quality construction—produced and tested in an ISO 9001 Certified facility
Supply your brewery with the best kegs on the market with these 7.75 gallon 1/4 Barrel US Sanke Kegs. Our kegs are produced and tested for quality in an ISO 9001 Certified facility, abiding by strict quality control standards. Each keg is contructed entirely of Stainless Steel, ensuring a long serving life for your brewery.
The quarter barrel keg, commonly referred to as a slim quarter or tall quarter keg, is a great option for bars and restaurants that want to offer a variety of beers but don't have the space for multiple full size kegs.
Holds 82 x 12 oz beers (62 x 16 oz pints).
Features:
7.75 gal (1/4 bbl) US Sanke keg
304 Stainless Steel Construction
23" Height, 11.5" Diameter
MicroMatic D System (U.S. Sankey) Spear
Working pressure is 43.51 psi (3.0bar)
These neoprene keg sleeves are custom tailored to fit the Depth Charge series Torpedo Kegs. We were tired of poorly designed sleeves that dragged in the mud and interfered with fittings. The Torpedo Keg Sleeve is designed to only cover the area that needs insulation, leaving the chimes bare and the fittings easily accessible. These little guys will keep your keg colder longer, and give it a clean look while doing so. The sleeves are 6mm thick and feature stitched piping on the edges for exceptional durability. For standard or Slimline Torpedo kegs, see KEG650 or KEG651. SKU Size Diameter Height KEG653A 10 gal 15.5" 13" KEG653B 15 gal 15.5" 18"
If you plan to install your KOMOS outdoor kegerator under the counter, you'll need this door hinge and mounting screws. When building the kegerator into your outdoor kitchen or home bar, the top cover must be removed. This will replace the top door hinge that is taken away with the cover.
Keep the party flowin' with a KOMOS Jockey Box! The eye-catching stainless steel exterior isn't the only thing that distinguishes this beauty from ordinary jockey boxes. With forward-sealing Intertap faucets and all-stainless 50-foot draft coils, the KOMOS Jockey Box was designed from the ground up to keep your beer pouring with less foam for longer.
KOMOS Stainless Steel Jockey Box
100% stainless steel draft coils. shanks and faucets -- beer never touches anything but stainless
Custom designed shanks and coils ensure your beer cools properly and pours flawlessly
The only draft box that uses stainless steel Intertap forward sealing faucets
Push-In coil design applies force toward shank connection to protect against shank and coil separation
Sturdy stainless steel shank plates protect the cooler from being damaged from adjusting and tightening faucets and shanks
Stainless Steel construction on all serving components means this box will serve beer for years
Premium Stainless Steel Cooler provides superior ice retention
Pair this box with a KOMOS Connection Kit for everything you need to easily hook up your commercial or homebrew kegs and get pouring!
Features:
54 Quart Stainless Steel Cooler
4 x 50’ Stainless Steel Coils (5/16” OD)
4 x Stainless Steel Faucet Shanks
4 x Stainless Steel Pass Through Shanks
4 x Stainless Steel Flanges
4 x Stainless Steel Forward Sealing Faucets
4 x Black Tap Handles
4 x Stainless Steel Shank Plates (inner & outer)
Jockey Box Specs:
25" L x 18" W x 17.75" H
43.5 lbs
Vinyl tubing is extremely popular in the homebrewing community for transferring your cooled wort. Thick wall vinyl (PVC) tubing is also great for gas and beer lines in keg systems. 3/8 in ID tubing is typically used in commercial dispensing applications.
Serve beer on tap at home! A quality CO2 tank is a core component to any home draft system.
Fill at a local welding shop or swap out for a full tank at your local homebrew shop
Made from high-quality aluminum that will never rust like steel tanks
Dispense 18 x five-gallon kegs of homebrew
Go with the larger 10 lb CO2 tank and extend the time between needing to refill or swap for a full tank
This brand new, 10 lb aluminum CO2 tank ships free in the 48 contigous states, and because it is made of aluminum rather than steel you can feel confident that it will never rust. It’s called a 10 lb tank because it holds 10 lb of compressed (liquified) CO2. 10 lb of CO2 is enough to dispense 18 five gallon kegs of homebrew.
All new CO2 tanks are shipped empty and will require either filling or exchanging for a full tank. Most local homebrew shops will stock gas to exchange, and many local welding supply companies can fill tanks on site.
Dimensions: 20.75" Tall x 7" wide.
NOTE: CO2 tanks should always be stored in an upright position.
Want to serve your keg on the go? Don't want to mess with inaccurate or expensive portable CO2 regulators? The Party Pump is the answer. It's an easy way to dispense a keg. Just get that keg in a bucket of ice and let the party start! Use the pump to add pressure and the included picnic faucet to dispense.
Features:
Picnic faucet
Beer line
Pump
Kegland Part number: KL01212
Keep potential “beer-samplers” and kids out of your draft system with this Beer Faucet Lock.
Give yourself some peace-of-mind, knowing that your draft system is locked and your beer is safe. If you're a serious homebrewer this thought has crossed your mind: the thought of someone walking by and pulling on the tap handle, letting beer run out. Be it friends or your kids, you want your system to be secure. This quick and easy Beer Faucet Lock attaches directly to the faucet. It gives a solid squeeze on the handle, locking it into place, without fear of damaging it. This one-of-a-kind lock is something you’ll be glad you own.
Please note - this lock will not work with Perlick 650SS, 630SS or Intertap faucets
Keep your draft faucet in perfect working order.
Does not react with beer
Is stronger than brass
With this stainless steel lever you can renew & upgrade a worn-out part on your well-used draft faucet. This is the lever that actually opens and closes the faucet, and that the tap handle attaches too. Stainless levers are used to replace broken brass levers because of their strength and ability to not react with beer.
This chrome plated Draft Beer Faucet will keep your bar or kegerator looking great for years to come.
Industry standard faucet for draft beer that fits North American shanks and towers
Chrome Plated Brass body with quick action brass lever
Specifications:
Body Thread: 1 1/8” – 18 Thread (North American Beer Industry Standard)
Lever Thread: 3/8” – 16 UNC (Unified Coarse Thread); FIts standard tap handles.
Chrome Plated Brass Body
Brass Lever
For connecting your Co2 gas tank to your homebrew style Pin Lock Keg. Includes pin lock gas in quick disconnect, 3 feet of gas line and two hose clamps.
Made from high-quality hungarian oak
Superior in long term storage due to the tight grain and slow release of phenolic compounds
Equivalent or superior quality compared to French Oak barrels at a much more affordable cost
Zinc-plated steel barrel hoops for corrosion resistance
Coopered by the world-renowned Balazs Nagy
Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.
Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.
As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage.
Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests.
5 L (1.32 gal)
Height - 11.41"
Head Diameter - 6.88"
Abdomen Diameter - 8.26"
Stave Thickness - 0.51 - 0.71"
Bung Hole - 20 mm
Empty Weight - 6.6 lbs
Mild Toast
Barrel hoops made from zinc-plated steel for corrosion resistance
Rack included
Use in conjunction with an Enolmatic or Enolmaster filler to filter wine inline as you are bottling. Saves time by eliminating a separate step and allows you to filter without using a pump or exposing your wine to oxygen. This filter unit is placed inline between the product and the filler itself.
Filters are available in 5, 1 and .5 micron ratings. The filter cartridges used with this housing can be cleaned and re-sanitized for future useage. Wash by running PBW (CL25) followed by a hot then a cold rinse. Re-sanitize immediately after washing and then again just prior to the next use with SaniClean (CL27).
Precision Cone Measurement: High-accuracy radar technology tracks volume all the way down to the tank cone, eliminating guesswork during filling or packaging.
Rapid Calibration: Simplified setup process allows you to configure volume and dimensions quickly using a basic water-fill reference.
Direct-Mount Reliability: Optimized for vertical flange installation to ensure a clear signal path and maximum measurement stability.
Radar based level sensor for FCS
The days of guessing tank the volume during filling or kegging/bottling is over. Radar based level sensor designed to measure the tank volume down to the cone in a fermentation tank.
The sensor is configured by setting the volume, tank diameter and distance to the cone. It's easily done by filling water in the tank to the top of the cone.
The sensor must be installed on a vertical flange on the top of the tank, ideally on a single port welded on the curved top surface. Avoid using tees/pipes between the sensor and the tank.
Specifications:
Measuring distance: 0-3m / 0-9.8 ft. (Preliminary)
Flange: TC34mm. Ø19mm minimum
Connector: LP12 5-pin (CAN bus + 24V)
Note: During fermentation the krausen/foam will give incorrect values. Cooling spirals etc inside the tank may give incorrect readings.
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 1.7–2.3 (as citric acid)
Ingredients: Sugar, Juice Concentrates (Coconut Water, Raspberry), Citric Acid, Water, Diammonium Phosphate, Natural Flavors, Blue 1 (Artificial Color)
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, Cherry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones
Light bodied with medium-sweet finish, 6% ABV
Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived! Winexpert Island Mist™ is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavor. Enjoy this unique and refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavors like citrus and berries, it’s a delectable flavor experience you’ll love to share with friends and family.
From this box to your bottle in just 4 weeks.
Blood Orange Sangria
Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.
Sweetness: Medium Sweet
Oak: None
Body: Light
ABV: 6%
Neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers
Medium flocculation and solid attenuation ensures bright, clean fermentation performance with no phenolic or ester interference
Recommended for Blonde Ale, Kolsch, Mild Ale, Session Ale, Fruit-Infused Ale, Classic or Experimental Pale Ale
Ferment between 59-77°F
Angel Yeast CN36 is a neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers. With medium flocculation and solid attenuation, CN36 ensures bright, clean fermentation performance with no phenolic or ester interference. Its POF-negative, non-diastatic nature supports a clean profile that lets ingredients speak for themselves.
Exceptionally clean, neutral ale profile
Medium flocculation for clear, bright beer
Moderate attenuation (~75–85%) for balanced finish
Ferments comfortably at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Optimal range: 64–72°F (18–22 °C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 2.0 g/L (200 g/hL) for high-gravity or adjunct-rich worts
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes, then temper and pitch within 30 minutes to ensure maximum yeast health.
Applications:
Blonde Ale • Kolsch • Mild Ale • Session Ale • Fruit-Infused Ale • Classic or Experimental Pale Ale
Performs reliably in difficult fermentations, including low nitrogen musts and high alcohol potential
Ideal for restarting sluggish or stuck fermentations
Tolerates extreme conditions: low temperature, low pH, high alcohol, and high sugar
Neutral sensory profile preserves varietal character and wine structure
Strong fermentation kinetics with rapid yeast biomass development
Enartis EZ Ferm 44 is a high-performance yeast strain developed for use in particularly challenging fermentation environments. It is especially effective in musts with low available nitrogen, high sugar content, and low temperature — conditions that often lead to sluggish or stuck fermentations. Its strong fermentative power, high alcohol tolerance (up to 17% v/v), and rapid biomass development make it an excellent choice for fermentation rescue operations and for fermenting difficult lots where reliability is critical. Rather than contributing intense aromatic esters, EZ Ferm 44 has a neutral profile that allows varietal and terroir characteristics to show through. It is also useful when the winemaking goal is to preserve structure and freshness without adding fruity overtones.
Protocol for Use:
Rehydrate in 10 times its weight of water at 35–38°C (95–100°F) for 20 minutes. After rehydration, slowly adapt the yeast to the must temperature by gradually adding must in small volumes over 10–15 minutes. Avoid temperature shocks greater than 10°C (18°F) between the yeast slurry and must. Inoculate immediately after acclimation is complete. For stuck fermentation restarts, follow a full restart protocol including detoxification and yeast acclimatization.
Usage Rate:
Recommended dosage is 20–30 g/hL
— 0.2–0.3 g/L
— 0.76–1.14 g/gal
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
CROSS EVOLUTION is your gateway to crafting wines with extraordinary aromatic lift, vibrant fruit expressions, and a silky-smooth mouthfeel
Whether you're producing a crisp Sauvignon Blanc, an elegant rosé, or a bright, fruit-forward Pinot Gris, this yeast strain ensures clean fermentation with enhanced complexity and balanced character in every bottle
Revolutionize aromatic expression and mouthfeel in your wines
CROSS EVOLUTION is an innovative Saccharomyces cerevisiae hybrid yeast strain developed to enhance the sensory profile of white and rosé wines. Its unique enzymatic capabilities are designed to unlock bound aroma precursors, leading to intensified floral and tropical fruit notes, while promoting a rich, balanced mouthfeel. Optimized for fermentations requiring robust performance under challenging conditions, CROSS EVOLUTION delivers wines that are vibrant, fruit-forward, and elegantly structured.
High Ester Production: Generates elevated levels of tropical fruit, citrus, and stone fruit esters, enhancing the aromatic profile of wines.
β-Glucosidase Activity: Releases bound terpene and thiol precursors, amplifying varietal expression and bouquet complexity.
Enhanced Mouthfeel: Promotes polysaccharide and glycerol production, contributing to a fuller, silkier palate experience.
Controlled Fermentation: Exhibits consistent fermentation kinetics with low volatile acidity and minimal hydrogen sulfide production.
Alcohol Tolerance: Effective up to 15% ABV, ensuring robust fermentation across various wine styles.
Temperature Range: Performs optimally between 57°F (14°C) and 68°F (20°C), allowing precise aroma development and balance.
Applications:
White Wines: Ideal for enhancing citrus, floral, and tropical fruit notes in varieties such as Chardonnay, Chenin Blanc, Gewürztraminer, Pinot Gris, Riesling, Roussanne, Sauvignon Blanc, and Viognier.
Rosé Wines: Amplifies red fruit and floral aromas, contributing to a fresh, lively palate with crisp acidity.
Sparkling Wines: Enhances aromatic lift and mouthfeel in traditional and Charmat method sparkling wines.
Ciders: Suitable for apple and pear ciders, boosting fruity aromas and providing a smooth texture.
Flavor Profile:
Tropical Fruits: Expressive notes of pineapple, mango, and passion fruit.
Citrus & Stone Fruits: Bright accents of lemon zest, peach, and apricot add depth and complexity.
Floral Aromatics: Highlights jasmine, honeysuckle, and orange blossom for a layered bouquet.
Soft, Rounded Mouthfeel: Enhanced glycerol production delivers a smooth, well-structured body.
Usage Guidelines:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic development.
Nutrient Addition: Supplement with yeast nutrients to prevent sluggish fermentation and enhance ester formation, especially in low-nitrogen musts.
Fermentation Temperature: Maintain between 57°F and 68°F (14°C and 20°C) to optimize ester production and prevent off-flavors.
Oxygenation: Light oxygenation at inoculation promotes robust fermentation and enhanced aroma release.
BIODIVA is your solution for unlocking hidden aromatic potential and elevating textural quality across a range of wine styles
From expressive whites to elegant reds and specialty wines, it delivers complexity, polish, and a distinct aromatic signature that sets your wines apart
Elevate aromatic complexity and enhance mouthfeel in your wines
BIODIVA is a specialized Torulaspora delbrueckii yeast selected for its ability to enhance aroma and texture in wine. Used in sequential inoculation with Saccharomyces cerevisiae, this strain releases bound aroma precursors and increases mouthfeel, resulting in expressive wines with a full, polished palate. Ideal for winemakers seeking to amplify floral, tropical, and pastry-like notes while improving balance and finesse in both whites and reds.
Aromatic Release: High enzymatic activity unlocks terpene and thiol precursors, bringing forward notes of tropical fruit, citrus blossom, and white flowers.
Improved Mouthfeel: Increases polysaccharide content during fermentation, contributing to roundness, perceived sweetness, and a smoother finish.
Clean Fermentation Kinetics: Reduces volatile acidity and off-aromas when used in sequence with a compatible Saccharomyces strain.
Alcohol Tolerance: Performs well in high-sugar musts, contributing up to 6% ABV before transition to secondary yeast.
Temperature Range: Effective between 59–71°F (15–22°C), supporting gentle fermentation and controlled aromatic expression.
Osmotolerant & Versatile: Withstands high-sugar environments—ideal for late-harvest, botrytized, or ice wines.
Applications:
White Wines: Especially suited for varieties such as Chardonnay, Chenin Blanc, Viognier, and Semillon—enhancing citrus, stone fruit, and floral aromas.
Rosé Wines: Accentuates red berry notes, light florals, and textural depth.
Aromatic Reds: Elevates fruit character in Pinot Noir, Grenache, and Merlot while softening tannin edges and increasing mid-palate volume.
Late Harvest & Specialty Wines: Excellent for high-sugar musts where aromatic lift and softness are desired.
Flavor Profile:
Tropical & Stone Fruits: Releases aromatic esters reminiscent of mango, pineapple, and peach.
Citrus & Floral Notes: Highlights elements of grapefruit, lemon zest, and orange blossom.
Subtle Spice & Pastry Hints: Adds nuance with underlying notes of jasmine, brioche, and green tea.
Creamy Mouthfeel: Builds body and roundness, resulting in a smooth and elegant palate impression.
Usage:
Inoculation Method: Begin fermentation with BIODIVA 15697. After 1.5–4°Brix of sugar depletion, inoculate with Saccharomyces cerevisiae to complete fermentation.
Rehydration: Rehydrate in 10x its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes.
Pitch Rate: 1–1.5 grams per gallon (0.25–0.4 g/L) based on must conditions and desired impact.
Fermentation Conditions: Maintain between 59–71°F (15–22°C). Ensure free SO₂ is below 15 ppm at the start.
Nutrient Management: Supplement appropriately during fermentation to support yeast health and maximize aromatic expression.
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Designed for exceptional clarity and stability in beverage production, Filtrox 30" filter cartridges offer a high-performance solution for small to large-scale operations. Engineered with a large filtration surface area and robust construction, these cartridges are ideal for critical stages like pre-filtration and polishing of wine, beer, spirits, juices, and more. Filtrox cartridges ensure the removal of haze-forming particles and yeast, leading to a sparkling final product with a longer shelf life and maintained flavor integrity.
Specs:
Clarox® PL 30
Retention Rate: 3.0 Micron
Efficiency: 99.98%
Maximum Pressure Differential: 72.5 psi (5 Bar) @ 77°F (25°C)
Maximum Continuous Operating Temperature: 149°F (65°C)
Typical Flow Rate:
Beer: 400 gal/h/30" (1,514 L/hr/30")
Wine: 530 gal/h/30" (2,006 L/hr/30")
Water: 920 gal/h/30" (3,482 L/hr/30")
Storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely carbonate and pressure transfer finished beer to kegs with virtually no oxygen pickup All valves, fittings, and gaskets come included Brewtools Brite Tanks are storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high-end tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation. Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a spiral. Many options for connecting accessories like sensors, carb. stones and other accessories. Pressure rated for 2 bar / 30 PSI. 8" TC port on top for easy access. 2" TC dump valve 3x 1.5" DN32 ports (1 on the back) + 1x TC34mm port for sample valve Brewtools Brite Tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Height without accessories: 39.3" Packaging size: 36.2" (h) x 19.6" (w) x 19.6 (d) Net weight: TBD Gross weight: TBD Tank diameter (inside): 15.7" Ø Gross volume: 21.3 gallons Max rec. volume: 19.8 gallons Min rec. volume: 5.2 gallons Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI The tank comes with insulation jacket, stainless steel butterfly valve and the necessary piping and clamps/gaskets. For more detailed information and user manual, please visit docs.brewtools.com
Luscious flavors of red cherries and berries, hints of spice, and leather, enhanced with robust tannins
Medium-bodied and dry, 13.4% ABV
Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
This opulent and rich Carménère boasts luscious flavors of red cherries and berries, hints of spice, and leather, enhanced with robust tannins.
Includes 250 g of Genuwine Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese.
Carménère, Chile
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.4%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate
Full-bodied and dry, 14.3% ABV
Delicious with braised beef short ribs or fig and Brie
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Delicious with braised beef short ribs or fig and Brie.
Cabernet Sauvignon, Australia
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer
Medium-bodied and off-dry, 12.6% ABV
Enjoy with a chicken, almond and rice stir fry or perogies
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste
2007-2011 & 2014 WineMaker International Award Winner
This wine delivers delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer. Subtle sweetness and added elderflowers enhance the fruity characteristics and spicy tones to complete the experience. Delicately bitter, this medium-bodied wine is elegant, light, and refreshing.
Includes a Süss Reserve Pack. The Süss Reserve Pack allows the winemaker to tailor the wine to his or her taste. Exclude the Reserve pack for a drier, lighter wine, or include it for enhanced sweetness and body.
2007-2011 and 2014 WineMaker International Award Winner.
Food Pairings
Enjoy with a chicken, almond and rice stir fry or perogies.
Gewürztraminer, Germany
Sweetness: Off-dry
Oak: Unoaked
Body: Medium
ABV: 12.6%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
