Single-use bags for storing wine. Maximal volume 5 gallons. Food grade BPA-free single use fermentation bag. No cleaning. No contamination. No off-odors. No mess. No insects. Your family will love it. 20" in diameter and 36" tall. Fits anywhere in a basement or closet.
Replacement seal for the main shaft of the fill spout on our WE670 and WE643 Professional Wine Bottle Fillers. This is the cone that the bottle opening seats against to seal the system during filling.
This is the replacement gasket for the bottom of your Braumeister's Malt Pipe. This piece is easy enough to lose, and will eventually need to be replaced due to normal wear and tear.
These Fan Control Kits contain the necessary hardware to upgrade your Kreyer MR75 or MR135 to a temperature controlled unit. Without this system, your fan would constantly be on, cooling the room beyond your desired temperature. This system combines a temperature controller with a Solenoid valve, so that you can set a specific temperature for the room, which will be maintained automatically.
Includes:
1/2" Solenoid Valve
Filter for 1/2" Solenoid Valve
Tubing & hardware to connect fan unit to Solenoid Valve
Solenoid/Temperature Controller Connection Cable
Single Fan Temperature Controller
Plumbers Tape
This system assumes you already have a glycol chiller and fan unit, as well as all the plumbing. You will still need an electrician to complete the wiring of your system.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Mosaic® is a registered trademark owned by Hop Breeding Company.
A solid base designed for the Monster Mills. Mounts your Monster Mill securely to simplify your brew day. Measures just under 12"x 12". Please Note: This is just the Fiber Board Base Only for Monster Mills. For a complete setup as shown in the picture, see our3 Roller Monster Mill Packages.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Medium Plus toast French Oak Tank Staves from the Allier forest, and depending on the wine, will impart roasted toasty aromas, with flavors of coffee and caramel sweetness the length of the palate. The French Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine.
4" W x 37" Long
Replacement female threaded brass piece which mounts into the fixed stainless plate (non-pump side) on an OMAC 20x20 plate and frame filter. This is the part of the filter that the spindle threads through in order to push the floating plate inward and close the filter once the pads have been installed. They occasionally strip out due to the force applied when sealing the filter for operation.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Eliminate oxidation in your bottling process with the XF260 volume-based filling system
Wine is pulled from your barrel or storage tank by the built-in self-priming pump
Filling volume is programmed and stops automatically with an accuracy within +/- 1.5mL
Optional gas flush system
Made to order in the United States
Help eliminate oxidation in your bottling process by using XpressFill volume-based filling system. Gravity-based systems usually involve wine being transferred to a holding tank, and unless the your bottles and holding tank are pre-flushed with inert gas, some degree of oxidation is inevitable. Xpresfill bottling systems have a closed pathway with a self-priming pump. They also have as an optional built-in sparging (pre-flushing) system that uses Nitrogen or Argon to pre-flush your bottles.
To use, place four bottles under the filling spouts, push the gas button (optional at additional cost) to flush the bottles with inert gas. Then hit the Fill button which pulls the wine from your barrel or stainless storage tank, distributes 750ml of wine to each bottle, and shuts off automatically when done. It is truly that simple. Each fill cycle lasts 20 seconds. Realistically with bottle movement (and talking and drinking!) expect to fill about 200 bottles per hour with the 2 spout and 400 bottles per hour with the 4 spout.
There is also a manual mode allowing you to top up bottles or fill odd size bottles (connect tubing and fill magnums for example.) You my have seen this system for sale before as the Vigneron. Xpressfill purchased Vigneron and redesigned the unit to be driven by a digital controller. The result is a unit that works much better. MoreWine! has tested the unit and we are happy with the performance.
The XpressFill is a volume based system that fills each bottle with a set volume of wine (usually 750ml per bottle.) The fill is accurate to within +/- 1.5ml. However, bottles themselves can vary in volume by a couple percent and when you are filling by volume this can result in different fill heights, especially if you fill into the bottle neck, where differences are exaggerated by the small diameter of the neck. Fill heights will therefore vary from bottle to bottle but differences are usually 1/2" or less.
Further protect your wine from oxidation when using an XpressFill by adding the Gas Flush option to your filler. Push the gas flush button for as long as you like prior to each fill cycle. Inert gas will be forced into the bottle displacing most air, greatly reducing oxidation during the bottling process. You will need to supply an Argon or Nitrogen tank, regulator, and section of 1/4 " tubing to connect an inert gas source to the machine.
Don't hurt your back lifting and moving fermenters of must that can weigh up to 150 pounds. This dolly is made from tough plastic and features five sturdy casters. It locks onto the bottom of our food grade wine fermenters allowing for easy transport.
Does not fit our 10 gal white plastic fermenter (WE505)
These have a polypropylene handle and base, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. This little guy makes a perfect mug of coffee - ideal for one person.
Both halves of the ratcheting assembly for a #30 & #35 Wooden Basket Press. Includes the "keys" (trapezoidal metal pieces that determine if ratcheting tightens or loosens the press) and the painted handle.
This pump is a direct replacement for the standard stainless centrifugal pump that comes included with our 20x20cm plate and frame filters. 110v Single Phase. Please note that while this pump is physically very similar to our PMP100 Stainless Centrifugal Pump, the electric motor is not as powerful and this is not meant to be a substitute for the PMP100.
Compatible with WE903,WE905,WE906N,WE908N
Do you have specific wine making questions you need answered? Would you like to see several hundred of the most frequently asked questions submitted to WineMaker Magazine over the past few years?
If you answered yes to either of the above questions you will love this new book from Alison Crowe, the Columnist for WineMaker's monthly FAQ section. We think it is a must have for the new winemaker's library and a fun short read book for airline trips, swinging in a hammock in Belize, reading in the John, or even while you make a batch of wine.
Plastic tank insert from the WE399 Bleeder System kit. Sold individually for those who need a replacement part or are planning to build their own version of our WE399 kit.
Protect your wine from oxidation!
If you store wine in a variable volume tank in an environment that is not perfectly temperature controlled and the temperature drops, the wine in the tank will contract. As the wine contracts it creates a vacuum and pulls air into the tank. Even in a temperature controlled environment sampling will pull in small amounts of air. The traditional airlocks used in variable volume lids allow air to enter. If air does not enter the tank through the airlock (say if you had a solid stopper in place of the airlock), the internal vacuum pulls on the entire lid, which often causes a gasket failure. The solution is to replace your airlock with our MoreWine Inert Gas Bleeder.
What's Included
Our system comes with a tank lid connection, and diaphragm bleeder regulator. Not included is the stainless variable volume tank, high-pressure gas tank, regulator, or tubing to connect to a high-pressure regulator.
How to Use
As you can see in the picture, the traditional white airlock (on Italian Tanks) or the black screw plastic screw fitting (on our Speidel tanks) is replaced with our white tank connection fitting.
The Diaphragm Bleeder Regulator allows for inert gas to be pulled through a one way valve on demand without putting actual pressure on the tank. If the temperature increase and the wine expands the excess pressure also vents out of this Bleeder Regulator.
If you plan to use Variable Volume tanks for long term storage we strongly recommend these systems as a safety guard against oxidation. Tips:
The correct pressure to set the tank regulator to for use with the WE399 is 2-5 psi. The bleeder valve that is part of this kit has an auto blow off at 10 psi, so having the regulator any higher than that will cause the bleeder valve to vent to the atmosphere and thus drain your gas tank.
Note: The inlet is noted with a molded text "CO2" next to the barb fitting.
Smooth and complex beer loosely based on the Northern England Brown Style
Includes Northern Brewer and British Kent Goldings hops
Estimated ABV: 5.9%
Estimated IBUs: 31-35
Makes 5 gallons of finished beer
The malt predominates in this smooth, complex wonderful beer. Bring it to different parts of the mouth to taste malt, bitterness, hop flavor. Features Munich extract and Abbey malt for a malty flavor and aroma. British Kent Golding hops in the finish provide for authentic English flavor. Loosely created in the Northern England Brown Style, but bigger in every way. You can't buy this at your local grocery store! MoreBeer! partner Olin Schultz's favorite beer.
Makes 5 gallons
Estimated Original Gravity: 1.054-60
SRM (Color Range): 18
IBUs: 31-35
Estimated Alcohol Percentage: 5.9%
This kit is not available in a Dry Malt Extract option.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
The Anvil Brewing Equipment brewing thermometer is a high quality dial thermometer, offered with 1/2" NPT threads or an easy to install weldless model (MT592). Weldless models only require a 1/2" hole for installation! The 2.5" long stem reads accurately without getting in the way. Reads from 45-220°F (7-100°C).
Rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate
Medium-bodied and dry, 14.3% ABV
Serve with grilled beef and sesame dressing or caesar salad and meatballs
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Serve with grilled beef and sesame dressing or caesar salad and meatballs.
Merlot, Chile
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Get your KOMOS Jockey Box hooked up and ready to flow with our preconfigured connection kits! This connection kit includes everything necessary to hook up four American "D-Style" Sanke kegs to your KOMOS Jockey Box except for the CO2 tank and regulator. Choose the connection kit that matches the number of taps you require and the type of keg being served, add on a regulator or CO2 tank if you do not already own one, and get ready to pour flawless pints!
KOMOS 4 Tap Sanke Keg Connection Kit includes:
5 x 5 ft. lengths of 5/16" CO2 Tubing
4 x American Sankey "D" Couplers
4 x 5 ft. Beverage Jumpers with Stainless Steel Tailpieces
Four-Way Aluminum Air Manifold
Hose Clamps and Rubber Washers
This Kit Does Not Include a CO2 Tank or Regulator, but both can be added from the drop-down menus above or under "You Might Also Need" below.
Accurately measure your hops, water salts, and specialty grains with the Anvil High Precision Digital Scale. Featuring a resolution of 0.1g (0.05 oz) and a generous 6.6 lb (3 kg) capacity, this scale handles everything from delicate mineral adjustments to large grain bills. It includes a 5"x5" weighing surface, selectable gram or ounce readouts, and a convenient built-in timer to track your boil additions. Complete with sample trays and batteries, it provides all the necessary tools to dial in your recipes with exact precision.
5" x 5" weighing surface
Max capacity: 6.6 lbs (3 kg)
Division: 0.05 oz (0.1 g)
Selectable g or oz units
Built-in timer
Includes sample trays
Batteries included
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate
Medium-bodied and dry, 13.3% ABV
Pairs well with meatloaf and mashed potatoes or prime rib au jus
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2011 WineMaker International Award Winner
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2011 WineMaker International Award Winner.
Food Pairings
Pairs well with meatloaf and mashed potatoes or prime rib au jus.
Cabernet Sauvignon, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
Dry and lightly oaked with pear, apple, herbal and mineral notes and a crisp finish
Medium-bodied and dry, 11.7% ABV
Enjoy with grilled fish, chicken or buttered popcorn
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A traditional style dry and lightly oaked Chardonnay with pear, apple, herbal and mineral notes and a crisp finish.
Food Pairings
Enjoy with grilled fish, chicken or buttered popcorn.
Chardonnay
Sweetness: Dry
Oak: Light
Body: Medium
ABV: 11.7%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins
Medium-bodied and dry, 13.1% ABV
Perfect with grilled lambchops or veal and portobello mushrooms
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007 & 2008 WineMaker International Award Winner
Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.
2007, 2008 WineMaker International Award Winner.
Food Pairings
Perfect with grilled lambchops or veal and portobello mushrooms.
Merlot, France
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.1%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Fruit-forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate
Medium-bodied and dry, 13.8% ABV
Tastes great with stuffed mushrooms or veal parmigiana
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
WineMaker Top 100 Wine Kits of 2022
A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2007, 2008, 2010, 2011, and 2013 WineMaker International Award Winner.
Food Pairings
Tastes great with stuffed mushrooms or veal parmigiana.
Valpola, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.8%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Chilean Cabernet Sauvignon with blackcurrant, black cherry and toasty notes
Medium-full bodied with a dry finish, 12.5% ABV
Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making.
From this box to your bottle in just 4 weeks.
Cabernet Sauvignon, Chile
Blackcurrant, black cherry and toasty notes.
Sweetness: Dry
Oak: Medium
Body: Medium-Full
ABV: 12.5%
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. SlingBlade Heating Element: Ultra-low watt density element heats efficiently without obstructing other kettle accessories. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Elevate your homebrewing craft with BrewBuilt Brewing Kettles – where professional-grade design meets passionate homebrewers. Each kettle is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our kettles feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. These kettles are also designed to work hand-in-glove with the included SlingBlade Heating Elements, offering seamless integration for electric brewing setups. Power cord or controller must be purchased separately. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettles are raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Additional features include a notched lid with a silicone plug for versatility, internal volume markers for easy readings, and a variety of TC ports for countless custom setups. Major Features for Brewers: High Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss High Quality sanitary welded TC Ferrules SlingBlade Electric Heating Element(s) (240V) Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Includes: BrewBuilt Dish Bottom Kettle SlingBlade Heating Element(s) Thermowell Butterfly Valve TC Clamps and Gaskets Lid with TC CIP port Feet SlingBlade Specs: 240 Volt L6-30 plug 20 Amp breaker required for 10 & 15 gal element 30 Amp breaker required for 20 & 30 gal element 50-gallon kettle requires 2 x 30 amp circuits Includes 2 x 5750 Watt elements Wattage: 10 gal - 3750 Watts 15 gal - 4500 Watts 20 gal - 5000 Watts 30 gal - 5750 Watts Please Note: The kettle does not include a power cord for the heating element. You will need to purchase a power cord or your preferred element controller separately. Warning: In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.
Complex Cereal Profile: Delivers a nuanced palate of fresh grain, dough, and golden bread with sweet cereal notes and a subtle nuttiness.
Streamlined Brewhouse Performance: Engineered with low modification and a 37.0–44.0 Kolbach Index to ensure easy lautering across all lager styles and brewing regimens.
Usage: Up to 100% of your grain bill
1.5 - 1.8 L - Rahr To Thee!™ Pils is a versatile North American pilsner malt produced in Alix, Alberta. Designed in collaboration with industry experts, it offers the perfect balance of performance and flavor for any lager-centric brewhouse.
Ideal For: Classic continental lagers, American craft lagers, and all-malt pilsners.
Performance: A Kolbach Index of 37.0 - 44.0 ensures smooth, trouble-free lautering in any brewing setup.
Brewing Profile: Low color and low modification for precise control over the finished beer.
Tasting Notes: A rich aromatic blend of dough, golden bread, and sweet cereal with a light nutty finish.
Malt Specification:
Color °L - 1.5 - 1.8
Moisture % - max. 4.5
Extract fine % dm - min. 79.5
Protein Total - 11.5 max
Diastatic Power >110 L
Usage Rate - Up to 100%
Provides 1/2" of extra clearance space needed to operate larger or custom tap handles smoothly and without interference.
Durable brass core with a polished chrome finish to perfectly match your existing draft gear.
Unthreaded circular design easily slips over standard shanks for an instant, hassle-free upgrade.
Need more room for your tap handles? This unthreaded, 1/2" chrome shank spacer is the perfect quick fix for draft systems. By increasing the distance between your mounting surface and the beer faucet, it provides the necessary clearance to operate larger or custom-branded tap handles smoothly. It features a solid brass core for durability and a polished chrome finish to match your existing draft equipment.
Product Specifications:
Spacing: Provides 1/2" of extension.
Material: Solid brass with a polished chrome exterior.
Design: Circular, unthreaded spacer with a center hole for easy installation on standard draft shanks.
Application: Ideal for draft towers, walls, or keezers requiring extra tap handle clearance.
Provides a bold hit of Orange Creamsicle and with hints of sweet berry and mint
Performs well for both bittering dark beers and as a late aroma addition aroma for Lagers and IPAs
Alpha Acids: 7.0 – 9.0%
T-90 Hop Pellets
A unique "transatlantic" collaboration between Puterbaugh Farms in Washington and Charles Faram in the UK, Karma™ is a versatile, dual-purpose hop designed for the modern brewer. Brewers can expect a bold hit of Orange Creamsicle followed by undertones of sweet berry and crisp, refreshing mint finish. Whether used for bittering or late-addition aroma, Karma™ brings a bright, fruity complexity to any recipe.
For Light Styles: Enhances the crispness of Pilsners and Lagers with a refined fruit aroma.
For Hop-Heavy Ales: Excellent for layering in Hazy IPAs or Pales to balance out "heavy" tropical or resinous notes.
For Dark Beers: Its consistent bittering and subtle aroma make it an ideal baseline for malt-forward Porters and Stouts.
Hop Statistics
Alpha Acids: 7.0 – 9.0%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: 1.7 – 3.0
Cohumulone: (% of alpha acids): 36%
Total Oil: 0.5 – 0.9%
Use with the Enolmatic filter. These filter cartridges can be cleaned and re-sanitized for future useage. Wash by running PBW (CL25) followed by a hot then a cold rinse. Re-sanitize immediately after washing and then again just prior to the next use with SaniClean (CL27).
Absolute Rated
Welded 1.5" tri-clamp ports for a lifetime of leak-free use
304 stainless steel construction with mirror polish finish
Notched lid provides cover while not interfering with immersion chillers, hop bags, or other accessories
Choose from Boil Kettle, Hot Liquor Tank or Mash Tun configurations
The Boil Kettle comes without fittings
The Hot Liquor Tank includes a Kettle Maximizer and Thermometer with 2" Probe
The Mash Tun includes a False Bottom Kit and Thermometer with 6" Probe
Add your preferred Valve Hardware Pack when choosing your kettle above or purchase your own valve & fittings separately
Designed for Brewing. Built to Last.
BrewBuilt brew kettles are made from 304 stainless steel and offer an unparalleled mix of features for the price. At the very top of the list are two welded-in place tri-clamp couplers that offer a lifetime of leak free use. As you can imagine, welding in a coupler costs more than punching a hole and using a gasketed (i.e. weld-less) fitting. Welded fittings offer a permanent connection that to us is worth every penny. The second unique feature that we absolutely love about these brew kettles is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up.
Our new T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day.
Configurations
The base boil kettle comes without fittings so you can modify it the specific tri-clamp accessories that best suit your needs. Add one of the optional Brewing Kettle Valve Packs above which include your choice of valve and all the hardware you'll need to connect 1/2" ID transfer tubing, as well as an end cap to seal the top port if a thermometer or other accessory is not in place.
The Hot Liquor Tank includes the base kettle plus a kettle maximizer for the bottom port and thermometer with 2" probe for the top port. Clamps and gaskets are included to attach the tri-clamp kettle maximizer and the thermometer.
The Mash Tun includes the base kettle plus a false bottom kit for the bottom port and thermometer with 6" probe for the top port. Clamps and gaskets are included to attach the tri-clamp false bottom maximizer and the thermometer.
Kettles do not come with a valve or additional fittings for the bottom port as standard. Add one of our pre-configured Valve Packs or purchase your preferred valve and fittings separately.
This Brew Kettle has a lot to offer...
Some other features we dig include the internal volume markers from the bottom to the top - so handy for instant reads. The silicone sleeved handles on the kettle and the lid are a cool feature to protect your hands. The tri-clad bottom with a 4mm core of aluminum sandwiched between two layers of stainless steel offers even heat distribution during the boil and also makes it a perfect choice for anyone wanting to use an induction burner.
Beefy 304 Stainless
These kettles are made from 304 grade stainless. That means you will have less corrosion issues than with a kettle made from lower grade 201 type stainless. We put these kettles through a corrosive salt water test in the MoreBeer! shop and they passed with flying colors. We also made sure the rivets and riveted handles were also made of stainless steel for a long term, trouble free life. The 10 and 15 gallon size are made from 1.0mm thick stainless steel. The 20, 30 and 50 gallon size are made with 1.2mm stainless - that's pretty thick stuff - and you will know it when you pick one up.
Mirror Polish Finish
The mirror polish finish isn’t just for making your Instagram feed pop! This extra slick finish is much easier to clean and sanitize than a standard brushed stainless kettle. Hop trub and other organic solids left behind after a brew day will have a hard time clinging to the interior surface and scrub away with ease.
Size Ratios and Stuff
All the BrewBuilt kettles follow the recent trend to a 1.2:1 ratio where the height is 1.2 times the diameter. This is a proven commercial ratio that has been adopted in homebrewing to achieve a more consistent 10% evaporation rate during the boil. We do like this ratio for boiling. For Mashing we would prefer a little bit shallower but that is a small compromise. Dimensions for a hot-liquor tank, if you are thinking brewing system down the road, are irrelevant as any ratio kettle will do.
Features:
Two welded T.C. couplers for a lifetime of leak free use
Notched lid with silicone plug for flexibility
304 stainless steel construction for longevity
1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting
4mm Tri-Clad Aluminum bottom sandwiched between two layers of stainless steel for no scorching
Internally etched volume markers from top to bottom for easy reading
1.2:1 Ratio is optimal for boiling evaporation rate
Lid is designed to conveniently hang from a handle
Side handles with silicone coated handles for heat protection
Stainless handles with stainless rivets for secure lifting
Size
Kettle ID (in.)
Height (in.)
10 Gallon
13.78
16.54
15 Gallon
15.75
18.90
20 Gallon
17.72
21.26
30 Gallon
19.69
23.62
50 Gallon
23.62
28.30
Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month.
MA9004 is a lab grade pH 4.01 buffer solution certified to meet the standard to an accuracy of ±0.01 pH removing the inaccuracies involved with mixing buffers.
Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode.
Design Features
pH 4.01 Calibration Buffer Solution (230 mL)
Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings
Sealed against light with air tight, tamper proof cap
Ideal for fast calibration
Simply open, pour into a beaker or container and insert the tester or electrode to start the calibration process.
Thousands of food and beverage professionals and hobbyists have moved from less accurate and less precise optical refractometers to digital Brix measurement. Milwaukee’s MA871 is the ideal tool for winemakers, brewers, fruit and vegetable growers, maple syrup producers, and food producers.
The MA871 is fast and easy-to-use with a response time under 2 seconds. Maintenance is a breeze with an easy-to-clean sealed flint glass prism and stainless steel well. The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (internationally recognized body for sugar analysis).
Summary
The Milwaukee digital BRIX refractometer is temperature compensated with a 0 to 85 percent BRIX range and ±0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.
Design Features
Fast, accurate results with digital dual level LCD readout
Easy measurement with just 2-3 drops of sample needed
Results in less than 2 seconds
Simple one-point calibration using distilled or deionized water
Easy-to-clean stainless steel sample well
Meter rated to IP65 as “dust tight” and protected against water jets
Battery percent level indicator with automatic shut-off (batteries included)
Automatic Temp. Compensation (ATC)
Hard plastic case sold separate: MA800.
Range:0 to 85% Brix
Resolution:0.1% | 0.1°C (0.1°F)
Accuracy:±0.2% Brix | ±0.3°C | ±0.5°F
Discover the bold, earthy, and sophisticated profile of our East Java Blue Fire G1 TP Semi-Washed green coffee beans. Grown in the volcanic highlands of Bondowoso, this coffee is named after the surreal "Blue Fire" of Mount Ijen and delivers a uniquely Indonesian cup with striking depth and clarity.
Cupping Notes:
Flavor: Expect a complex and layered cup featuring notes of dark chocolate and dried plum. These deep flavors are balanced by a refreshing hint of lime, a crisp black tea finish, and characteristic Indonesian mossy undertones.
Body: This coffee has a light body, offering a clean and elegant mouthfeel.
Acidity: Bright and lively, providing a sharp contrast to the deeper, chocolatey base notes.
Aroma: Intricate aromas of dark cocoa, citrus zest, and earthy sweetness.
Origin: East Java, Bondowoso, Indonesia
Altitude: 1,200 – 1,500 meters above sea level
Varietal: Osda, Cobra, Typica
Process: Semi-Washed
Everything you need to keep your pin lock keg clean and sanitary! Keeping your equipment clean and sanitary is the first step toward brewing a fantastic beer, and making sure that your creation goes into a keg that is free from contamination is just as important. This kit offers convenience and a better price than buying the parts individually. Star San Star San is an acid based sanitizer that is quick, odorless, tasteless and safe for most materials except softer metals. Use of 1 oz per 5 gallons of water and a contact time of 1 minute makes Star San very economical and convenient. Craft Meister Alkaline Brewery Wash Does your cleaner power through dirt in cold water? Craft Meister Alkaline Brewery Wash does! This versatile and powerful brewery cleaner dissolves quickly and cleans rapidly in cold water in addition to hot water. Ideal for overnight soaking as the solution does not lose effectiveness over time like oxygen based cleaners such as Oxi Clean. Craft Meister Alkaline Brewery Wash will not leave a white chalky film on your equipment like most oxygen based cleaners and rinses away with ease. MoreBeer! Keg Rinser - Pin Lock This simple, yet effective pin lock keg cleaning system allows you to clean your pin lock kegs thoroughly without disassembling them. It's as easy as connecting each pin lock fitting and screwing the garden hose thread to a hose or faucet. Flip the keg over to drain while pushing water through the dip tubes. It is recommended that you clean your kegs immediatley after emptying, as old beer can harden and become difficult to remove over time. PBW or sanitizer can be used following the rinse for further cleaning. Beer Line Cleaning Brush You’ll never regret owning the right tool for the job! This line brush is 1/4” in diameter and 36” long. You can use it to clean any 1/4” ID tubing in your brewery or draft setups. The long handle makes it convenient for long lengths of tubing. Use it to clean draft lines, keg dip tubes, racking canes and any tube or line that is 1/4" inner diameter. White Scrub & Scouring Pads (3 pack) You clean your equipment to remove bacteria. Make sure the tool you’re doing it with doesn’t leave scratches that actually promote bacterial growth !These pads are made of soft, woven fibers making them ideal for equipment cleaning. They are tough enough to scrub off scum and debris without scratching most surfaces. These scrubbers are the best choice for cleaning stainless steel. Also good for chrome, copper, porcelain, glass, and plastic! Plastic Syringe This plastic syringe is perfect for measuring out small amounts of liquid. Star San is so concentrated that the dilution rate is only 1 ounce per 5 gallons of water. This can be done with ease thanks to the volume markers on the Star San bottle, but what about when you want to make a mini batch of sanitizer? That's where the Plastic Syringe shines. Add a precise amount of Star San to whatever volume of water you see fit. Spray Bottle A bucket full of sanitizer is great for soaking equipment, but not every job requires that much solution. This 8 oz Sanitizing Spray Bottle is the answer! Great for a quick spray on hands, fermenter valves, sample takers, etc. either before or immediately after use. Add 1/2 tsp (2 ml) of Star San and fill with water. Sanitizer will last up to 1 week before it is ineffective. Kit Includes: Star San - 16 oz (CL26E) Alkaline Brewery Wash - 1 lb (CL41A) Pin Lock Keg Rinser (KEG321) Line Brush - 1/4" (CE45) White Scrub Pads - 3 count (CE27) Plastic Syringe - 10 ml (MT118) Spray Bottle - 8 oz (CE96) For a ball lock version of this kit, please see CL102.
Official BJCP Collaboration: Developed in direct partnership with the Beer Judge Certification Program to support their comprehensive training and examination standards for aspiring and professional judges.
Precision Liquid Spiking: Features stable liquid flavor compounds in convenient vials, designed to easily "spike" 1 liter of beer for accurate flavor recognition and taster calibration.
Essential Evaluation Tool: Provides the most critical and common flavor compounds encountered in beer styles, making it an ideal resource for homebrew groups, exam prep classes, and professional panels.
Beer Judge Kit Sensory Training Kit
The Beer Judge Kit Sensory Training Kit was developed in conjunction with the Beer Judge Certification Program specifically to support their comprehensive beer judge training and examination program. This kit is an essential tool for those looking to sharpen their judging and flavor recognition skills, providing the most common and critical flavor compounds encountered during the evaluation of beer styles.
Each vial of the kit contains a specific flavor compound in a stable liquid form, allowing for easy "spiking" of 1 liter of beer. This format ensures taster calibration across homebrew groups, exam prep classes, and professional judging panels.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Acetaldehyde – green apple, cut grass
Butyric acid – putrid, baby vomit
D.M.S. – cooked corn, cooked vegetables
Diacetyl – butter, butterscotch
Earthy – geosmin, soil-like
Ethyl acetate – solvent-like, nail polish remover
Ethyl hexanoate – aniseed, apple or liquorice
Geraniol – floral, geranium flowers
Indole – farm, barnyard
Isovaleric acid – cheesy, old hops, sweaty socks
Papery – cardboard, oxidized
Spicy – cloves, allspice
Experience a fruit-driven Ethiopian natural that offers both depth and approachability. Mehbuba’s Guji Uraga G1 Natural brings vibrant berries, citrus lift, chocolate sweetness, and smooth structure yet remains forgiving for home roasters. For an easy starting point, end the roast 15–30 seconds after the start of first crack, then rest the coffee 3–10 days to let its full clarity and sweetness emerge.
This lot comes from Mehbuba Seid, a respected woman producer and community leader in the Guji Zone’s Uraga district. Her family-run farms and producer-owned drying station sit at approximately 2300 meters (about 7546 feet), where cool highland temperatures and rich volcanic soils create the perfect environment for dense, slow-matured cherries. Women play essential roles across harvesting, sorting, and processing, and Mehbuba’s operation provides stable employment and skill development for local families reinforcing a sustainable model of community uplift.
Unlike broader regional blends, this offering is constructed from individually cupped nano-lots, each selected at harvest for sweetness, cleanliness, and exceptional character. These nano-lots are then combined to form a traceable micro-lot with refined structure and standout clarity.
Coffees from Mehbuba’s farms are known for their exceptional performance on the global stage. Natural lots like this one have earned scores around 87 points in professional cupping, while her washed coffees have reached 97 points and ranked among the top coffees in the world a testament to the uncompromising quality and precision behind this micro-lot.
Cupping Notes
Flavor: Black currant, blueberry, and ripe dark berries supported by chocolate and malt sweetness. Bright citrus impressions — lemon zest, lemongrass — give lift and definition.
Body: Smooth, creamy medium body carrying berry and chocolate notes through the finish.
Aroma: Peach, apricot, berry compote, cocoa, and gentle florals.
Origin: Haro Adam, Uraga District, Guji Zone, Oromia, Ethiopia
Altitude: 2300 meters (about 7546 feet)
Varietal: Ethiopian heirlooms, including local landraces and JARC selections
Process: Natural; sun-dried whole cherries on raised beds at Mehbuba’s drying station
Key Points About Mehbuba’s Guji Uraga G1 Natural
Women-grown and women-led, supporting community resilience and economic empowerment.
Built from hand-selected nano-lots, blended into a curated micro-lot for clarity and sweetness.
Grown at 2300 meters (7546 feet) — producing extremely dense, high-structure beans.
Natural lots from this farm have scored around 87 points; washed coffees from the same producer have earned 97 points and global top rankings.
Roast guidance: End roast 15–30 seconds after first crack; rest 3–10 days for optimal flavor.
Fully traceable and producer-managed — not a blended regional lot.
Classic Guji character: layered berries, chocolate, citrus lift, and clean, tea-like complexity.
