Soft yet fruity, the Aussie Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart
Medium-bodied and dry, 13% ABV
Great with roasted duck or beef and veggie stirfry
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2008 WineMaker International Award Winner
Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart.
2008 Winemaker International Award Winner.
Food Pairings
Great with roasted duck or beef and veggie stir fry.
Cabernet Sauvignon, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay
Medium-bodied and dry, 13.8% ABV
Serve with chicken and root vegetables or grilled fish, potato and mushrooms
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2010 & 2011 WineMaker International Award Winner
This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay.
2010 and 2011 WineMaker International Award Winner.
Food Pairings
Serve with chicken and root vegetables or grilled fish, potato and mushrooms.
White Wine Blend, Argentina
Viognier, Riesling, Chardonnay
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 13.8%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Built-in external cooling jacket with 1.5" TC Ports
Pressure Pack lid with floating dip tube and draft style QD connections for sampling/serving
Tri-clamp thermowell, sealed pressure gauge, and pressure relief valve included
Full-draining dish bottom design with center bottom tri-clamp drain
Highest quality mirror polish finish inside and out
Welded, ground, and polished interior welds provide the highest quality and are optimal for sanitation
BrewBuilt Brite Tanks are perfect for carbonation, clarification, maturation, and storage of your finest brews. This tank will fit seamlessly into your brewing setup to help optimize space without compromising capacity. Featuring smooth, polished interior surfaces that make cleaning a breeze and ensures complete sanitation. These units set the standard for affordable brewing tanks without sacrificing quality.
Built to handle high pressures for effective carbonation and conditioning, the BrewBuilt Brite Tank comes standard with a sealed pressure gauge and professional-quality tri-clamp PRV. The Pressure Pack, which installs in the 8" TC lid, features a floating dip tube with filter attachment that draws the clearest beer in the tank from the top down. The Pressure Pack's ball lock keg posts allow for easy integration into your draft system so you can serve directly from the tank.
The tank features a dish-shaped bottom and centered 1.5" drain pipe to allow for easy removal of trub, yeast, and other sediments that settle at the bottom of the tank to help clarify the beer and improve quality. The bottom drain also efficiently transfers beer to kegs, bottles, or cans.
Features:
External cooling jacket with 1.5" tri-clamp connections
Pressure Pack with Clear Float, a floating dip tube that draws beer from the top down
Comes complete with 15 PSI pressure valve and sealed pressure gauge
8" lid cap opening with 8” TC clamp
Extra 1.5" TC hop port on the lid
1.5" TC thermowell for inserting thermal probe
Extra 1.5" TC port at the front for installing a carbonation stone or sample valve
Centered bottom drain with 1.5" butterfly valve
4-leg standing design with reinforced crossbars & threaded feet
Interior welds are the best in the business - uniquely ground and polished
Specs:
Grade 304 Stainless Steel
Mirror Polish Finish Interior & Exterior
Working Volume: 1 bbl
Max Volume: 1.1 bbl
Working Pressure: 1 Bar (14.5)
Overall Height (w/ fittings): 39.5"
All ports are 1.5" TC except 8" TC Top Port and 4" TC Pressure Pack Port
Dough proofing box perfectly sized to accommodate individual pizza dough portions, making it easy to manage and transfer dough. Box only. See here for the box lid or the complete box & lid. Dimensions: 17.5" Long x 12.5" Wide x 3.25" Deep
Cutting edge surfactants that "push" soils off surfaces, for faster and more efficient cleaning
Excellent for removing sticky hop oils and hop residue from surfaces
Formulated for less clumping
Works best in warm water up to 140°F, while remaining effective at lower temperatures/room temperature
Premium non-caustic cleanser. AmBrew Cleanser uses the latest technology in surface interaction to provide a powerful alternative to caustic soda.
AmBrew Cleanser is an effective and aggressive alternative to traditional (and dangerous) caustic soda. AmBrew Cleanser removes tough soils yet its non-corrosive nature protects soft metals, finishes and most plastics. AmBrew Cleanser incorporates alkaline salts and chelating agents to break down and disperse soils along with organic additives to aid in penetration and disruption of proteinaceous soils. The efficient and powerful formula provided in AmBrew Cleanser then allows soils to be easily rinsed away with minimal residue. AmBrew Cleanser’s components are readily biodegradable and revert to naturally occurring minerals over a short period of time, and because AmBrew Cleanser is essentially non-foaming when used at the recommended use concentration, it may be used on clean-in-place (CIP) systems as well as in the soak tank. AmBrew Cleanser may be used on nearly any surface and is safe for brass, copper, aluminum, and stainless, as well as polycarbonate and vinyl.
40 cm x 40 cm filter pads fit all standard 40x40 plate filters, which are typically used in professional applications 0.5 Micron pads remove 99.999% of bacteria to promote sterility in the bottle Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 40cm x 40cm filter pads made for 40x40 plate filters. Pads rated 0.5 micron remove 99.999% of bacteria. This pad is the right choice when you want to promote sterility in the bottle, although do please note that the pad does not remove 100% of bacteria - only a cartridge filter can do so. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of beverage that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 0.4 - 0.6 Micron Mid Point: 0.5 Fibrafix AF 130 Filter Sheets Wine Use: General sterile filtration Max. Recommended Flow Rate: 15 gal/hr (56 L/hr) Max. Recommended Pressure Differential: 17 psi (1.2 Bar) Fruit Wine or Fruit Juice Use: Cold sterile filtration of fruit juice Max. Recommended Flow Rate: 15 gal/hr (56 L/hr) Max. Recommended Pressure Differential: 17 psi (1.2 Bar) Beer Use: Yeast and bacteria removal Max. Recommended Flow Rate: 5 gal/hr (19 L/hr) Max. Recommended Pressure Differential: 15 psi (1.0 Bar)
20 cm x 20 cm filter pads fit all standard 20x20 plate filters, which are typically used by home winemakers 0.5 Micron pads remove 99.999% of bacteria to promote sterility in the bottle Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 20cm x 20cm filter pads made for 20x20 plate filters. Pads rated 0.5 micron remove 99.999% of bacteria. This pad is the right choice when you want to promote sterility in the bottle, although do please note that the pad does not remove 100% of bacteria - only a cartridge filter can do so. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 0.4 - 0.6 Micron Mid Point: 0.5 Fibrafix AF 130 Filter Sheets
Due to high demand, the 100 sheet qty is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid August.
20 cm x 20 cm filter pads fit all standard 20x20 plate filters, which are typically used by home winemakers
4 Micron rating are for general polishing of wines that do not need to be sterile filtered
Easily sterilizable via heat or steam
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
20cm x 20cm filter pads made for 20x20 plate filters. 4 micron pads are for general polishing of wines that do not need to be sterile filtered. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 3 - 6
Micron Mid Point: 4
Versafix XE 44 Filter Sheets
12" filter module for use with 12" stainless steel lenticular filter housings
4 Micron rating are for general clarifying of beverages that do not need to be sterile filtered
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more.
Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.
Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications.
Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 3 - 6
Micron Mid Point: 4
Filtration Area: 19.3 ft² (1.8 m²)
Number of Lenses: 16
Versadisc XE 44 Filter Module
Wine
Use: Clarifying filtration
Max. Recommended Flow Rate: 286 gal/hr (1,080 L/hr)
Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar)
Fruit Wine or Fruit Juice
Use: Clarifying filtration
Max. Recommended Flow Rate: 239 gal/hr (900 L/hr)
Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar)
Beer
Use: Middle fine filtration, with only a few yeast
Max. Recommended Flow Rate: 95 gal/hr (360 L/hr)
Max. Recommended Pressure Differential: 22 psi (1.5 Bar)
Replacment malt pipe for the 65L BrewZilla Gen 4. This unit is not suitable for older generation BrewZillas or DigiBoils.
KegLand Part Number: KL32797
Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos.
The Brew Cube | Hose Hanger is designed to be mounted to the side of a Brew Cube and used to hang hoses and other accessories from the Brew Cube. Includes mounting hardware.
The Garden Hose Hanger can be used to coil up a garden-style hose for easy brew day access.
The U-Hook Hose Hanger can be used to rest accessories like tubing, mash paddles, and gloves.
Replacement false bottom for the 35L Gen 4 BrewZilla. Includes eye bolt pull-ring assembly.
Not compatible with older models of BrewZilla or the DigiBoil.
KegLand Part Number: KL27304
Specifically selected for bottle or cask conditioning, ensuring proper carbonation and nuanced flavor development over time
Delivers the sought-after phenolic flavors (barnyard, horse, leather) of Brettanomyces with greater control and consistency than traditional wild cultures
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather) nicely balanced by refreshing, fruity notes.
Instructions for Use:
SafBrew™ BR-8 should not be rehydrated directly in the beer.
Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 77°F to 84°F. Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.
Usage:
Add 0.67 to 1.34 oz of sugar per gal of beer (5 to 10 grams of sugar per liter of beer) to obtain an additional saturation of 0.33 to 0.67 oz/gal of CO2 (2.5 to 5.0 g/L of CO2). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast.
Carbonation will be achieved in 1 to 3 months of maturation.
*At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.
*Carbonation at lower end temperatures (e.g. 59°F / 15°C) can take over 3 months.
Alcohol Tolerance: 8.5% ABV
Optimum Fermentation Temp: 59-77°F
*See the technical data sheet below for more information on rehydration, usage and storage.
An optional vacuum device for the Zeus Large Format Bottle Corker. This model has an adpater designed to work with Farro brand 3L Glass Wine Bottles. The bottle interface was specifically machined for the Farro 3L bottle so that the o-ring makes an airtight seal during the corking process. Creating a vacuum in the bottle prior to corking removes oxygen but also reduces pressure in the headspace which can potentially cause corking issues. This vacuum adapter requires the connection of an air compressor to create the vacuum. See here for the vacuum device with adapter for 5L still wine bottles and Champagne bottles.
Developed specifically for bottle conditioning. PRIME has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Does not ferment maltotriose so will not dry your beer out further and will only ferment the sugar you add.
Every batch is PCR tested to ensure quality.
Dosage:
Use at a rate of .38 grams per gallon or 1 gram per liter.
Directions:
Mix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature, and mix the sugar solution into your beer.
Direct Pitch or Rehydrate:
To hydrate yeast, first, sanitize yeast brick and scissors. Use 10 grams of sterilized tap water, between 85-95°F (29-35°C), per gram of yeast. Sprinkle yeast onto the water. Allow the slurry to stand undisturbed for 20 minutes and then swirl. Use small amounts of beer to adjust to within 10°F (6°C) of beer temp. Mix yeast slurry into beer. Allow carbonation to develop for two weeks between 60-78°F (16-26°C) before testing for adequate carbonation.
Optimum Fermentation Temp: 53-77°F
Flocculation: Very High
Attenuation: 95-100%
Gluten-free
Individually packed and pre-measured for use with 1 gallon per packet (1 packet per 128 oz growler, or ½ packet for 64 oz). Powdered Brewery Wash is a patented alkali cleaner originally developed for Coors. It is the premium method to safely clean your stainless steel pressurized growler without caustic chemicals or scrubbing and widely used in the brewing industry. Active ingredient in PBW is 30% Sodium Metasilicate and the rest composed primarily of percarbonate (Oxyclean) and sodium bicarbonate.
A ball lock cap is an ideal solution for home brewers and beverage enthusiasts using industry standard ball lock kegs and equipment. A great accessory to easily charge your pressurized growler from your own tank without the use of a food grade CO2 cartridge.
These Ball Lock Caps Are Heavy Duty!
The ball lock cap was engineered for a quality carbonating experience and built to last the rigors of the foodservice industry. Needless to say this ball lock growler cap will last a lifetime. Each cap comes with a fully integrated and easily adjustable PSI gauge, removable (and interchangeable) ball lock post (gas in), a safety valve that releases pressure automatically over 20 PSI, and a manual pressure release zipper tab so you can make your own adjustments! Made from 100% food safe materials, it is now easy and convenient to pressurize your favorite carbonated beverages from any CO2 tank at a moments notice!
Designed by MB's in-house engineers with a focus on cleanability, ease of use, and durability
Made from 304 stainless steel throughout with passivated 2B polished finished on the interior
Sanitary tri-clamp connections from top to bottom with centered bottom drain, top vent/CO2 port with butterfly valve, and 4" hopping port—all fittings included!
15% extra headspace with a working volume of 2 bbl and max volume of 2.3 bbl
True domed top and bottom with full length site gauge with sediment trap
1.5 mm thick dimple welded cooling jacket—See related product for the 2 bbl Single Shell Brite
Ships domestically from within the contiguous United States
These heavy-duty Beer Tanks are purpose built for longevity, quality, and cost effectiveness, and boast a hefty list of quality features to ease the brewing process. MB brite tanks are made from 304 stainless steel and built to high quality standards. All of our brite tanks are pressured tested at the factory, feature 100% sanitary welds, and are backed by our one year warranty. Every brite tank features an average 15% headspace not stated in the volume, so for example, a 10 bbl brite really has 11.5 bbl of volume.
The 1 & 2 bbl Jacketed Brites feature sealed pressure gauge, and plunger-style sample valve to protect against infection. They also feature full length site gauges that extend below the bottom of the tank. This allows you to see when the tank is down to its last couple of pints, rather than its last couple of gallons.
Great Quality from MB
MB is a brand that we dedicate to crafting and sourcing the equipment pro brewers need to make an exceptional product efficiently and consistently. Our brite tanks between 1 and 60 bbl are designed by our in-house team of engineers with decades of professional brewing experience. Focusing on cleanability, ease of use, and durability, we’ve made sure our tanks have the features that modern brewers expect when purchasing a new tank. While some discount dealers chase down bargain priced tanks from a string of manufacturers, we have maintained a long running relationship with a single manufacturer that ensures the quality of our products never wavers.
Great Value from MoreBeer! Pro
If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you.
Features Include:
304 stainless steel construction
Includes a glycol jacket which is dimple welded and 1.5 mm thick
True domed top and bottom
Full length site gauge with sediment trap
Pressure/Vacuum relief valve 1 Bar / 15 PSI
Carbonation stone
Sealed pressure gauge
Analog temperature gauge
Sample valve
Center bottom tri-clamp drain
Top vent/CO2 port with butterfly valve
Pt10 Thermocouple interface
Specifications:
Grade 304 Stainless Steel
Internal Finish: #2B
Tank Height w/ Fittings: 53.5"
Tank Diameter: 29.5"
Empty Weight: 265 lbs
Working Volume: 2 bbl
Max Volume: 2.3 bbl
Working Pressure: 1 Bar (14.5)
All ports are 1.5" TC except for 12" TC Dome Port and 4" TC Hopping Port and 1/2" NPT Glycol Ports
Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
The HI700635P is a highly effective cleaning solution that is specially formulated for use with pH electrodes that become coated with wine juice and must deposits. Electrodes can become dirty from use and will produce inaccurate results even as they read correctly in a pH buffer. Hanna's cleaning solutions eliminate impurities and residues that are left on electrode surfaces when immersed in samples during measurement and stored incorrectly. Hanna suggests cleaning the bulb and junction of your electrode on a regular basis to ensure that the probe is always clean and prevent any clogging of the junction. Each sachet has the lot number and expiration date stamped on it and is made of light block foil ensuring freshness each time one is opened. Hanna's line of cleaning solutions have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened sachet.
Specially formulated cleaning solution to remove wine deposits from a pH electrode
Convenient, one-time use sachets ensure freshness of solution
The most common cause for pH measurement inaccuracies is an unclean or improperly cleaned electrode. This is very important to note, because during calibration, the instrument assumes that the electrode is clean and that the standardization curve created during the calibration process will remain a valid reference until the next calibration. pH meters on the market today will allow an offset voltage of approximately ±60 mV. The deviation from 0 mV is not unusual but ideally should be no greater than ±30 mV. The calibration process compensates for the change in offset voltage. If the mV offset continues to deviate and the meter is calibrated with a dirty electrode then inaccurate readings will result.
The Cleaning Solution Series ensures maximum efficiency and accuracy of your sensors when used for it’s designated application. Cleaning is a fast and effective routine that should be performed on a regular basis as a preventative measure against using a dirty electrode and to ensure that the junction is not clogged. The HI700635P is a cleaning solution made specifically for the wine industry, where electrodes can become coated with wine particulates and deposits found in juice and must.and must.
Light block foil packaging
• Light-tight packet helps to prevent against degradation by UV light
One-time use sachet packets
• Ensures quality and freshness of solution
Each sachet marked with lot number and expiration date
• Hanna cleaning solutions are specially formulated to have an expiration of 5 years from manufacture for an unopened sachet.
Specially formulated cleaning solution to remove wine deposits from a pH electrode
Convenient one-time use sachets ensure freshness of solution
Light-tight packet helps to prevent against degradation by UV light
This is a 1/6" DIN Relay Output controller with PID. It is compatible with many probe types including our PT100s. This reads Celsius only. 220V supply.
Food-Grade, FDA approved tubing with an outer spiral reinforcement "helix" ensures a kink-free transfer every time. Nutriflex tubing is made for transferring wine or must from container to container. The inside is smooth and without any crevasses for errant material to get caught in. Small bend radius means it will hold its shape even around tight corners. Working temperature range of -15F - 158F.
Inner Diameter - 3"
Outer Diameter - 3.56"
This tri-clamp extension tube features 2" tri-clamp connections at both ends and is made from high-quality stainless steel. Extension tubes (or spools) are an easy way to extend the length of any T.C. fitting or can be used to hard pipe a brew system for easier cleaning.
2" tri-clamp
18" long
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Warrior® is a registered trademark owned by Yakima Chief Hops, LLC.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Eliminate oxidation in your bottling process with the XF260 volume-based filling system
Wine is pulled from your barrel or storage tank by the built-in self-priming pump
Filling volume is programmed and stops automatically with an accuracy within +/- 1.5mL
Optional gas flush system
Made to order in the United States
Help eliminate oxidation in your bottling process by using XpressFill volume-based filling system!
Gravity-based systems usually involve wine being transferred to a holding tank, and unless your bottles and holding tank are pre-flushed with inert gas, some degree of oxidation is inevitable. XpresFill bottling systems have a closed pathway with a self-priming pump. They also have as an optional built-in sparging (pre-flushing) system that uses Nitrogen or Argon to pre-flush your bottles.
To use, place two bottles under the filling spouts, push the gas button (optional at addtional cost) to flush the bottles with inert gas. Then hit the Fill button which pulls the wine from your barrel or stainless storage tank, distributes 750ml of wine to each bottle, and shuts off automatically when done. It is truly that simple. Each fill cycle lasts 20 seconds. Realistically with bottle movement (and talking and drinking!) expect to fill about 200 bottles per hour with the 2 spout and 400 bottles per hour with the 4 spout. There is also a manual mode allowing you to top up bottles or fill odd size bottles (connect tubing and fill magnums for example.)
You my have seen this system for sale before as the Vigneron. XpressFill purchased Vigneron and redesigned the unit to be driven by a digital controller. The result is a unit that works much better. MoreWine! has tested the unit and we are happy with the performance.
The XpressFill is a a volume based system that fills each bottle with a set volume of wine (usually 750ml per bottle.) The fill is accurate to within +/- 1.5ml. However, bottles themselves can vary in volume by a couple percent and when you are filling by volume this can result in different fill heights, especially if you fill into the bottle neck, where differences are exaggerated by the small diameter of the neck. Fill heights will therefore vary from bottle to bottle but differences are usually 1/2" or less.
The two spout filler features a 3/8" inlet.
Further protect your wine from oxidation when using an Xpress Fill by adding the Gas Flush option to your filler. Push the gas flush button for as long as you like prior to each fill cycle. Inert gas will be forced into the bottle displacing most air, greatly reducing oxidation during the bottling process. You will need to supply an Argon or Nitrogen tank, regulator, and section of 1/4 in. tubing to connect an inert gas source to the machine.
Think Stave Segments, evolved. The BeerStix Domininos are 1 1/2" square segments of oak, milled to give you quick extraction, and full flavor. While similar to conventional stave segments, you will see similar results in a much shorter timeframe, making these much more suitable for beer. This is a 490 g (1 lb) bag of French Oak Domininos, Toasted Medium Plus and sized to oak 100 gallons of Beer. This is the quickest turnaround on a Beer Stix product. At one month extraction, you'll see a quick integration of rich oak character due to the high surface area of these domininos in contact with your beer.
Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Domininos will provide a round and rich oak character specific to the toast level and origin. French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate. Different beer styles will accentuate or mask different flavors from the oak, so expect some variation!
Features:
Oak Origin - France, Allier Region
Toast Level - Medium Plus
Oak Form - Domininos, 490 gram
Volume Treated - 100 Gal Beer
Extraction Time - 1 Month (see note below)
Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness
Please Note - Allow 1 month minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.
