Aerate your wort automatically with this complete aeration system. Includes compact air pump, air filter, diffusion stone, and EVABarrier tubing. This aeration system diffuses oxygen into your wort using the air around you, so there's no need to buy pure oxygen cylinders again and again. The down side is that aeration takes longer than oxygenation. Because the atmosphere is only about 20% oxygen, the diffusion stone must be left running in the wort for approximately 30–120 minutes (but even 5 minutes of aeration is better than shaking the carboy). The sterile filter will prevent contamination during this period, but you will need to monitor the fermenter periodically for possible over foaming. To clean your stainless stone, we recommend boiling it for several minutes and storing it in a zip lock bag between uses. It can clog easily with the oil in your fingers, so use gloves when attaching it to the tubing. NOTE: You will need to use hot water to soften the 4 mm x 8 mm EVABarrier tubing when attaching the stone. Needle nose pliers can help to widen the tubing, if necessary. Hose clamps won't be required once it's attached. You will also need to cut a short piece of tubing to bridge the connection from the air pump to the air filter and the air filter to the diffusion stone. You do not want the air filter to get wet or be inserted into your fermenter, so keep the air filter close to the pump. The sanitary air filter can last up to 1 year, but should be replaced if there are any signs of discoloration. Includes: CE Air Pump 15 micron sintered stainless stone with barb 0.2 micron autoclavable air filter Approximately 5 ft. of EVABarrier tubing (4mm ID x 8mm OD) KegLand Part Number: KL03926
Leave the gunk behind and keep your beer clear with this racking cane filter. A great solution at the right price.
This Racking Cane Filter Screen is very effective when racking with whole hops, oak, or fruit in the fermenter. Simply slide this over the bottom of the racking cane and begin the siphon! Made from Stainless Steel mesh. Some customer are also using this in the their keg attached to the bev out dip tube.
Fits on a 3/8" stainless steel racking cane.
Note: You may want to use a hose clamp to tighten this to the racking cane.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
As the name implies, this IPA absolutely explodes with citrusy hop flavors and aromas
Includes Magnum, Columbus, Citra®, Centennial, and Falconer's Flight hops
Estimated ABV: 7.3%
Estimated IBUs: 55-60
Makes 5 gallons of finished beer
Brought to us by Nate Smith, this IPA truly is a hop bomb! With almost 10oz. of hops in a 5 gallon batch, this is one that hop-heads definitely need to try. Falconer's Flight, Citra®, Magnum, Columbus and Centennial all play a role in the clean bitterness and amazing hop aroma and flavor that you get out of this IPA. Nate is a participant in the Brewing Network's Sunday Session podcast, an active member of D.O.Z.E. (Diablo Order of Zymiracle Enthusiasts) Homebrew Club, and has been homebrewing for over 14 years. Needless to say, Nate's familiar with the scene!
Nate's Recommendations on the Citrus Bomb IPA:
Use WLP001 (with a starter) or WY1056 yeast. Plan on an 18-20 day fermentation: 10 Days at 65F, then raise to 68F on the 10th. Add your dry hops 5 days later, and rack 3-5 days after that. *NOTE* Fining with biofine is recommended!
Makes 5 gallons
Estimated Original Gravity: 1.066-71
SRM (Color Range): 7
IBUs: 55-60
Estimated Alcohol Percentage: 7.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Now you can proudly display your homemade beer with your own custom label! With these unprinted sheets of adhesive labels you can easily create your own custom beer labels. The pre-cut labels come on 8-1/2 x 11"" sheets. You can download printing templates that will define the edges of the labels (as a table) so you can make your custom design fit the label. Once you’ve created your own design you print the labels with either inkjet or laser printer. The special adhesive will stay on while wet and during aging, but can easily be peeled off for reusing bottles. Beer labels come 6 per sheet, 8 sheets per pack, for a total of 48 labels. Blank templates for download: MS Word (.doc) PDF (.pdf)
Monitor and adjust your fermentation temp settings remotely via internet connection
Set customized temperature profiles that will run automatically
Access the RAPT portal to review previous fermentation temperature logs
Red & Blue power sockets to clearly identify your heating and cooling outlets
For untethered probe readings, switch the temp reference to the RAPT Bluetooth Thermometer
Mobile RAPT app available of iPhone and Android
The RAPT WiFi-enabled temperature controller allows you to monitor, track and control heating and cooling devices remotely via any internet connection. Log in to the RAPT portal from any web browser, or download the RAPT app from the Apple App Store for iPhone or Google Play for Android. From the portal, set up your own complex temperature profiles and the RAPT controller will make the temperatures adjustments automatically according to your schedule. The color screen clearly displays temperature, graph of future and past temperature settings and makes it much easier to perform profile temperature steps.
This plug and play temperature controller has two clearly marked blue and red power sockets for heating and cooling so you can control a fridge or heating device at the same time to completely monitor and control the temperature. Each 110V power outlet is rated to 10 amps (1200 watts max).
PID Included
This temp controller box comes with PID heating function often used for higher powered devices. This greatly reduces the chance of scorching and will deliver better temperature control with less fluctuation.
Temperature Range
The temperature range of this device will enable you to control devices from -4°F to 248°F (-20°C to 120°C).
Various Mounting Options
This innovative design enables you to panel mount this controller, mount to a hanging point or hook, mount on top of a fridge or brew system. Simply unscrew the mounting plate and switch the mounting to your preferred orientation. A mounting plate is included with controller, and you can even adjust the routing of the cords to come out the back of the controller, allowing you to stand up the controller and set it on a table or benchtop.
RAPT WiFi Compatible
This product will connect with the RAPT portal. This portal will enable you to monitor, control and log past temperatures, and also show a future projection of temperature profiles that you might have running.
What is RAPT?
RAPT is a dedicated Internet of Things (IOT) Hub for fermentation logging and control. It's a free service whereby any RAPT-enabled product can both log and store data to the hub where you can conveniently access it. The RAPT hub can also allow you to control your devices remotely giving you absolute control of the device irrespective of where you are. The RAPT portal enables you to make complex temperature profiles that involve different temperature settings over time meaning you can start/run a temp profile giving you a set and forget experience. The RAPT portal also controls the alert/notification process for you so you can receive email notifications in the off chance that something doesn't go to plan.
Specs:
WiFi & Bluetooth Enabled
Free companion app available for iOS or Android devices
Customize temp profiles and view logged data from the RAPT portal via web browser
Simple plug and play design with LCD display
Adjustable heating/cooling differentials
Temp Range: -4–248°F (-20–120°C).
Probe Relay Length: 6.5 ft. (2 m)
Probe Diameter: 0.15" (4 mm)
110-120V 15A
KegLand Part Number: KL2605
RAPT Temperature Controller User Manual
This recipe makes a delicious golden sour that is enjoyable on its own or easily customized with your own fruiting
Includes a single addition of Centennial hops
Estimated ABV: 5.3%
Estimated IBUs: 7
Makes 5 gallons of finished beer
Thick fog rolls over a dimly lit stage as the volume from an array of loudspeakers steadily rises. You feel the sonic waves emanating from the sound system pass through you, standing up the hair on the back of your neck. Just as the anticipation becomes too much to bear, the darkness is pierced by a spectrum of beam lights and the bass drops. Your eyes squeeze shut and you cover your ears in a trifling attempt to block out the deafening shrieks of 50,000 rabid fans. But it’s no use. Finally, you unclench your eyes and realize that you're not standing in a sea of concert-goers. And it's you that's cheering at the top of your lungs after taking your first sip of K-POP Kettle Sour.
If you've never brewed a kettle sour before, this is the perfect introductory kit. The process requires some extra equipment and steps compared to a normal brew day, but it's worth it! The end result will be a refreshingly light and easy-drinking beer with a delightful tartness that finishes clean. Check out the recipe sheet below and review the instructions before purchasing, and make sure to add both a yeast pitch and a lactobacillus pitch to your order.
This recipe makes a delicious golden sour that is enjoyable without further alteration, but we highly recommend adding dry hops or fruit to make it your own. You can purchase puree from the add-on options above or you can use your own fresh or frozen fruit. We recommend 1 lb of whole fruit per gallon or 1-2 packages of puree for a 5-gallon batch. Add your chosen fruit when fermentation is complete and allow 5 to 7 days of contact time before packaging.
Makes 5 gallons
Estimated Original Gravity: 1.048-53
SRM (Color Range): 3-4
IBUs: 7
Estimated Alcohol Percentage: 5.3%
Recommended Equipment:
pH meter
Electric heating wrap
CO2 tank
Plastic wrap
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled.
Apply this volume marker strip to your Speidel Plastic Fermenter for quick volume reads. Indication in liters and gallons. Intended for use with 30L plastic fermenter (FE715). Marker Strip only. Fermenter not included.
Perfect for growing hops at home! The twine gives the hops a sturdy foundation to crawl up towards the sun. Clips easily anchor the twine to the ground.
Includes:
5 lengths of Hop Twine
5 count of Twine Clips
Build your own walk-in cooler with a standard A/C unit from any hardware or appliance store!
The CoolBot enables A/C units to cool below their standard setting of 60°F, allowing you to use them as a low-cost refrigeration alternative
WiFi connectivity allows you to monitor and control your cold room from a smartphone with the free mobile app
Installs quickly with no tools or electrical know-how required—see the videos below!
Perfect for turning rooms or storage sheds into a fermentation locker, keg room, wine cellar, food larder, and More!
The CoolBot Pro brings you all the great features of the standard CoolBot with added WiFi connectivity, allowing you to monitor and control your cold room from your smartphone through the free mobile app. The CoolBot Pro enables a standard air conditioner to cool a room or space down to 34°F. Easily installs with no tools or electrical knowledge required.
The CoolBot Pro comes paired with the Jumper WiFi relay module, which installs on the outside of your cold room. Once the jumper is connected to your wireless network, you can use the free mobile app to control your CoolBot from virtually anywhere with a WiFi connection. Monitor your cold room remotely, adjust temperatures on the fly, or program the app to send you notifications if something is amiss. Whether you're on the go during a busy work week or taking some well-earned R&R, CoolBot Pro has your back!
Standard A/C units available from any hardware or appliance store have lots of power, but they are electronically restricted to not go below 60°F. This is because they would freeze up. Commercial refrigeration for walk-in coolers combat freeze with increased surface area on the fins and fans. Instead the CoolBot technology uses multiple sensors, a heating element and programmed micro-controller to control your air conditioner in such a way that the unit can go below 60°F and not freeze up. The CoolBot cannot give you 100% of the BTUs listed on your air conditioner, nor is suitable for large brewery or winery walk-ins. But it is perfect for wine cellars, beer storage, fermentation, and many other applications.
Easy to install within 30 minutes with no tools or electrical knowledge required. While we can't tell you exactly what size space you can cool because of ambient temperatures and insulation factors, we recommend you google CoolBot. They have sold over 50,000 of these so there are lots of reviews and actual installs out there. We offer free shipping on this unit, ship fast from both coasts, and have great customer service.
This type of system is also very efficient. Most commercial systems are power hogs with large fans that are always running. Residential A/C units are made for efficiency. The CoolBot Pro will also shut down the compressor for a short time when the unit is running at its highest level of inefficiency, as it nears freeze up.
Features:
Trusted CoolBot technology now with WiFi connectivity and mobile app
Allows a standard window air conditioner to cool a room to 34°F
Interactive refrigeration for Brewing, Winemaking, Restaurants, Agricultural Purposes & More
Mobile app: remote temperature reading and adjustments, receive critical alerts, data storage and reporting
Cool Bot Pro and Jumper WiFi relay module included
Free mobile app features require WiFi connection
Made in the USA
Controller Dimensions: 6.5" x 3.4" x 1.1"
Jumper Dimensions: 4" x 3.6" x 1.1"
Please note: the instruction manual references a paid subscription for the mobile app. The mobile app is now offered for free, with no subscription required.
A unique blend of distiller's yeast and nutrients to give your spirits a boost!
Liquor Quik Super Yeast X-Press is the new generation high alcohol turbo that can produce 25 liters (6.5 U.S. Gallons) of 20% alcohol base in as little as 5 days. The new X-Press is completely stackable, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller's yeast and complex blend of nutrients and vitamins. View the instructions, including ways to further increase your alcohol.
Available in 135 g and 25 kg sizes.
Make your brew day easier and your additions more efficient with a Kettle Spider. Attach one of our reusable nylon bags with drawstring and use the Kettle Spider to steep grains in an extract batch or use for multiple hop additions in a boil.
Often when you use a bag for hops or grain you are not getting the full extraction of flavor or alpha acids. With an ideal placement in the middle of your kettle, the Kettle Spider aids in extraction of flavor, oils and alpha acids.
The Kettle Spider makes bags easier to use with hops because it is open throughout the boil. Just keep adding the hops your recipe calls for. Also keeps bags off the bottom of the kettle, preventing a hole from developing in your bag.
Tip: To secure your bag, try attaching a Keg Lid O-ring around the ring to hold your bag in place.
Adjustable arms w/ anti-slip silicone sleeves
Hole Diameter: 3.79"
Arm Length: 9.15"
Max Kettle Diameter: 20.5"
Please note that this item does not include a mesh bag.
Pronounced dry character with tropical hop flavors of lemon, orange, grapefruit, passionfruit and mango Includes a Mosaic®, Amarillo®, and Citra® hops Estimated ABV: 6.8% Estimated IBUs: 37 Makes 5 gallons of finished beer Have you ever wished you could crush your enemies and consume their life force!? .... yeah *cough* nor have we. But the same can't be said for the Juicy Brut! This maniacal monarch didn’t gain support for his claim to the throne through strategic wedding arrangements, nor did he bring his challengers to heel through deftly negotiated treaties. Oh, no. He conquered the realm using his dry, brutish nature and sheer force of juiciness. When the Juicy Brut enters the fray wielding his pulp-stained battle axe, he yawps but one maxim -- no quarter! Juicy Brut IPA has a pronounced dry character with almost no malt sweetness, setting the stage for the Mosaic®, Amarillo® and Citra® hops to be on full display. Leaning heavily on whirlpool and post fermentation additions, the tropical flavor of these hops come bursting forth with aromas of lemon, orange, grapefruit, passionfruit and mango. We can offer only one piece of advice. Bend the knee and swear fealty to the Juicy Brut! This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine). Curious about Brut IPAs? Vito also wrote an article for MoreBeer.com on the subject. You can check out that article here: There and Back Again, A Brut IPA Tale! Throw on your favorite traveling cloak and join Vito on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPAs. Makes 5 gallons Estimated Original Gravity: 1.053 SRM (Color Range): 4 IBUs: 37 Estimated Alcohol Percentage: 6.8% Ultra Ferm Included (AD364) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
WLP380 has a different ester profile than WLP30 with nutmeg, clove, and spice more dominant than the banana and bubble gum aroma Flavor and aroma are highly affected by pitching rate and fermentation temperature PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP380 Hefeweizen IV Ale Yeast is an excellent strain for making crisp, drinkable hefeweizen. Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Tends to be less flocculent than WLP30, and sulfur production is higher. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 73-80% Flocculation: Low Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 66-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Looking to add a thermowell to your Speidel plastic fermenter? This is the perfect way to do it. This thermowell replaces the airlock on top of your fermenter and uses the standard Speidel locking nut and gasket. The rubber grommet will fit standard 3/8 in. airlocks and the thermowell will accept most temperature probes.
The probe is 12" and will fit most 1/4" digital temp probes.
Please note that while using the stock spigot lock ring and gasket for the thermowell, you will have to use the solid locking cap where the spigot is normally located. In order to use the thermowell and spigot silmultaneously, you will need to purchase a second spigot or lock nut.
Achieve a perfect whirlpool everytime with Blichmann's weldless whirlpool kits. They come with 2 different options for the valves. You can get the Blichmann linear flow valve or a 1.5 in TC butterfly valve. Regardless of which valve you choose you can hook up a pump and get a strong whirlpool action to help you settle out some of that unwanted trub!
Note: These kits require a hole in your kettle of about 13/16 in. You may drill this hole yourself using the instructions in the documents tab or use these kits if your kettle already has a hole.
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Blond German lager with a soft body, low to medium bitterness, and predominate malt flavor
Includes Northern Brewer and Saaz hops
Estimated ABV: 5%
Estimated IBUs: 30-32
Makes 5 gallons of finished beer
A big blond German Lager. Soft body with low to medium bitterness of about 32 IBU and predominate malt flavor. We make it at the upper limits of gravity, according to style guidelines, with 8 lbs of malt extract. The malt for this kit is made entirely from German Pilsner Malt, giving it that classic pilsner flavor.
Makes 5 gallons
Estimated Original Gravity:1.052-56
SRM (Color Range): 5-6
IBUs: 30-32
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
The Alembic Copper Domed lid will help you achieve a smoother, richer, sweeter tasting spirit by helping to remove unwanted sulfur compounds. The large copper surface area acts as a catalyst with distilling vapor to enhance and concentrate flavors and aromas during the distilling process. Primarily intended for use with the Copper Pot Still, but it can also be used with the Copper Reflux still if desired. Note: This lid uses a 6mm gasket to better fit the Gen 4 BrewZilla and Gen 2 DigiBoil. It is also backwards compatible with Gen 3 and older BrewZillas and Gen 1 DigiBoils. To improve the seal further, we highly recommend using the Adjustable Lid Clamps with the Distillation Lid if your unit does not have them. 9-1/2" Tall 12-3/8" Diameter. Please note that copper is a very soft metal and can be dented quite easily. Store and use with care. KegLand Part number: KL1589 Warning: Distilling alcohol without permits or licensing is illegal in many countries, including the United States. It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. Brewmaster is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA).
3056 is a proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain
A great choice when a subtle German style wheat beer is desired
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
We brewed a batch with this yeast strain and entered it in to competition. The batch took both first and second place, one with lacto and one without. This provides a well balanced wheat beer. If the 3068 strain is a bit too much for you in the estery - ripe banana direction, then this should suite you nicely.
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
Attenuation: 73-77%
Flocculation: Medium
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 64-74°F
Cell Count: 100 Billion
Styles:
Dunkelweizen
Weizen/Weissbier
Weizenbock
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Perfect for fermenting small batches of beer, kombucha, wine, cider, mead, and more!
Clear glass allows you to monitor fermentation activity as it happens
Comes with a metal lid that won't crack like plastic and offers a much better seal
Includes S-shaped airlock and airlock grommet
This fermenter kit is great for those small one gallon batches. Whether you enjoy brewing small batches or want to test things on a small scale this is a great glass fermenter. This is also a great fermentation setup for making homemade kombucha!
This unit features a lug-finish glass jar with metal lid. Metal lids won't crack or break like plastic lids, and they provide a much better seal thanks to the thin foam liner underneath. Similar to mason jar lids, the metal lid will show signs of rust over time and need to be replaced, but this won't happen for some time with proper cleaning practices.
Includes:
Glass 1 gallon jar
Screw top lid with hole and airlock grommet
S-Shaped airlock
Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity.
Cupping Notes:
Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity.
Body: A medium-bodied texture with a smooth, clean finish.
Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone.
Origin: Huila, Colombia
Altitude: Typically 1500-1800 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Huila:
Huila is known for producing consistently high-quality Colombian coffees with a classic, balanced flavor profile.
The region's diverse microclimates and high altitudes contribute to the complexity of the coffee
Wet processing ensures a clean and bright cup, highlighting the inherent sweetness and acidity of the beans.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Moonraker Brewing Company
This juice bomb of a Hazy IPA overflows with flavors of peach, apricot and orange sherbet
Includes Citra Cryo®, Amarillo®, and Apollo™ hops
Estimated ABV: 7%
Estimated IBUs: 40
Makes 5 gallons of finished beer
Moonraker brewing is an absolute favorite amongst our staff members here in California. So, when they agreed to collaborate on a beer kit, we were through the moon. Moonraker is located in Auburn, CA and prides themselves on sustainability and quality. Their pedigree and collection of awards are undoubtedly incredible. Excelling at hazy IPAs, as well as traditional and experimental styles, everything produced is orally orgasmic. The beer is so delicious, if seen on tap in the wild, one MUST order the obligatory pint.
When galaxies collide, stars and planets alike are ripped apart with all types of matter being flung hither and yon. Luminescent particles are scattered to the ether, condemned to wander the void or bound to coalesce into new celestial bodies. Some believe that amongst the chaos of colliding fragments, a mythical form of cosmic dust condenses into Space Nectar—matter so delicious that our Terra-bound taste buds would surely find it incomprehensible. Physics be damned, Moonraker Brewing Company's extraordinary Hazy IPA is the best estimation of what it may be like to take in this heavenly ambrosia. Space Nectar overflows with flavors of peach, apricot and orange sherbet. Over half of the hop bill is comprised of Cryo Hops® which lend a clean, pungent aroma to this absolute juice bomb. A healthy helping of pale wheat malt and flaked wheat provide the perfect amount of fuzz to complement the bright notes of stone fruit.
If you can't wait to taste this juice bomb because it smells so good in the fermenter, don't worry! You can order directly from the brewery if you live in California! Try some of their constantly rotating selections alongside your own creation to see how they compare!
Moonraker's head brewer, Brad Johnson, recommends cooling the wort to 170°F before adding the whirlpool addition to really make those hops pop. Ferment with Imperial Juice A38 or similar strain to add the ideal finishing touch.
Makes 5 gallons
Estimated Original Gravity: 1.069-74
SRM (Color Range): 4-5
IBUs: 40
Estimated Alcohol Percentage: 7.0%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
The Inline Oxygenation Kit from Ss Brewtech is designed to oxygenate wort during transfers to your BME Chronical or Unitank. The kit has a fully welded oxygen stone and all 1.5 in. TC connections. It also comes with a ball valve on the gas inlet to control the flow of oxygen.
Features:
All Sanitary 1.5 in. TC Connections
3/8 in. Barbed Oxygen Inlet with Ball Valve
Made from 304 Stainless Steel
TC Clamps and Gaskets are Included
A monstrous, thick, chewy beer that requires patience. Allow this delicious brew to age for six months before enjoying
Includes Magnum and Cascade hops
Estimated ABV: 8%
Estimated IBUs: 78-83
Makes 5 gallons of finished beer
Bubbling Crude, Black Gold, Texas Tea - you may not strike oil in your backyard, but you can make Imperial Stout at home. With a texture and color similar to black crude oil, this monstrous, thick, chewy beer takes a minimum of six months to age out. The foundation of the beer is 12 lbs of malt extract. Then we throw in some Crystal, Chocolate, Roasted Barley, and Black Patent malts. Yes, there are two additions of hops in this recipe but you probably will never taste them through all that malt flavor. This is a great beer for sipping in front of the fire. Will age for years, eventually gaining some Port-like flavors.
Makes 5 gallons
Estimated Original Gravity:1.080-85
SRM (Color Range): 37-40
IBUs: 78-83
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Lower bitterness with emphasis on caramel and roasted malt notes
Includes British Kent Goldings hops
Estimated ABV: 4%
Estimated IBUs: 24-28
Makes 5 gallons of finished beer
English Pales are not that bitter. There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a cask, usually flat without any CO2. If you're serving this beer at home we encourage you to only carbonate around 6-8psi to have a true english pale ale experience.
Makes 5 gallons
Estimated Original Gravity: 1.038-41
SRM (Color Range): 14
IBUs: 24-28
Estimated Alcohol Percentage: 4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
4.3 °L - Viking Malt - The flavor of this malt is as with pilsner malt with hue of peat and smoke. Varieties suitable for peat-curing process are used. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained.
Viking Lightly Peated Malt can be used in distilleries in whisky production. In the brewing process, as Lightly Peated Malts flavor and taste profile is not too overwhelming, it can be considered as pilsner malt with a special aroma. Lightly Peated Malt can be also used in bakeries as a spice.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 9.0
Extract fine % dm - min. 81.0
Color °L - max. 4.3
Protein % dm - max. 11.5
Total phenols ppm - 3.0-10.0
See the Documents tab below for Product Information and Typical Analysis.
Bursting with hop character with a smooth and creamy mouthfeel. Our best-selling Hazy IPA year after year
Includes Citra Cryo® and Mosaic Cryo® hops
CellarScience Hazy yeast
Estimated ABV: 6.7%
Estimated IBUs: 30
Makes 5 gallons of finished beer
Haze Craze Flash Brewing® Kit
Haze Craze is the Flash Brewing® take on the hazy New England IPA recipe. Also known as a North Eastern IPA, or Juicy IPA, it quickly became one of the most popular beer styles in the US. It packs all of the hop character that craft beer nerds love, and it's much softer and less bitter than classic West Coast IPAs, making it a much more approachable style for the uninitiated. The style accentuates hop character while maintaining a smooth and creamy mouthfeel. Light in color but hazy due to heavy dry hopping, CellarScience Hazy yeast, as well as our custom blend of Flash Malt™ containing oats and wheat. Low in bitterness with a huge hop character due to hop-bursting, this beer will satiate even the biggest hop head.
NEIPA has become popular nationwide thanks to breweries like Tree House Brewing, The Alchemist, Hill Farmstead and Grimm Artisanal Ales. One taste of this delicious style will make it a staple in your Flash brew schedule.
Flash Brewing® Kits
Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®
Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Haze Craze Flash Malt™: 7.75 lbs
Citra® Cryo Hops®: 2 oz
Mosaic® Cryo Hops®: 2 oz
HopBite™: 30 IBU Shot
CellarScience® HAZY Yeast
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision. Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.
Use this fitting to convert 1.5" tri-clamp to Female Quick Disconnect. This fitting is extremely useful when transferring wort from your brew kettle to a stainless fermenter with tri-clamp connections. If you already use male QDs on your transfer tubing, simply connect to this female QD x tri-clamp fitting, rather than having a specific length of transfer tubing with quick disconnect on one end and barbed T.C. fitting on the other.
1.5" tri-clamp
Female Quick Disconnect
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Over 50% of total oils are Selinene—a sesquiterpene rarely found in hops
Alora™ has 5X the amount of bound 3MH thiol precursors than Cascade
Aroma—Peach, apricot, yuzu fruit, sweet melon with an alpha range of 7-10%
Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances.
Hop Statistics
Alpha Acids: 7.0 – 10.0%
Beta Acids: 3.5 – 4.0%
Alpha-Beta Ratio: 1.75 – 2.8
Cohumulone: (% of alpha acids): 28 – 32%
Total Oils in mls per 100 grams dried: 0.8 – 1.3
Alora™ is a trademark owned by S. S. Steiner, Inc
This Set of 12 Mini Liquid Chalk Markers utilize water-based pigment ink so you can mark on windows, glass, mirrors, plastic and metal surfaces with ease. The ink won’t wash off in the rain, yet is easy to remove with a damp cloth. For permanent application the markers can also be used on chalkboards for a bold statement. If using the MoreBeer! Recipe Kit Tap Handle, we recommend using these chalk pens on the back of the tap handle rather than the chalkboard insert. The chalkboard insert is porous and will let the ink set in, whereas the back of the tap handle is smooth and will wipe clean more easily. Each marker has a 1.5 mm bullet tip The markers are ideal for signage and can be used indoor and outdoor The ink is made using a water-based formula and each color is vibrant and opaque This marker contains white colored ink The ink is removable on non-porous surfaces KegLand Item Number: KL20206
Premium, Fire-Toasted Oak Cubes from Stavin
Medium + Toast French Oak will impart flavors of vanilla, cinnamon and chocolate with notes of coffee and campfire.
These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes.
The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional.
Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry.
Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel.
No spills = No mess to clean up! With this funnel, you can pour with confidence!
Gain even more control when transferring liquid from one container to another with this unique 25cm (10”) Anti Splash Funnel. The high backsplash on this funnel helps prevent spilling and overflow, giving you more confidence when pouring. Fits all standard carboy necks.
This smaller Bordeaux bottle offers the classic shape in a size that's half the volume
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
A half volume option for the most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling. These 375 mL bottles are excellent for pricier beverages, or when you want to make sure you're going to finish the bottle without having to open a full 750 mL bottle.
Volume: 375 mL
Style: Bordeaux / Claret
Use: Sangiovese, Tempranillo, Merlot
Color: Antique Green
Finish: Cork
Bottom: Punted
Case QTY: 24
Pallet QTY: 84 cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
Lower bitterness with emphasis on caramel and roasted malt notes
Includes British Kent Goldings hops
Estimated ABV: 4%
Estimated IBUs: 24-28
Makes 5 gallons of finished beer
English Pales are not that bitter. There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a cask, usually flat without any CO2. If you're serving this beer at home we encourage you to only carbonate around 6-8psi to have a true English pale ale experience.
Makes 5 gallons
Estimated Original Gravity: 1.038-41
SRM (Color Range): 14
IBUs: 24-28
Estimated Alcohol Percentage: 4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Getting into kegging has never been more affordable! Grab this 5-gallon ball lock keg for less than half the cost of a stainless corny keg of the same size! Transparent Oxebar Mono plastic makes it easy to see how much beer you have left in the keg. Especially handy when dispensing on the go Floating dip tube comes standard—a huge upgrade over traditional ball lock kegs. Draw the clearest beer inside the keg while leaving sediment behind Oxebar Mono Kegs are made from Nylon impregnated PET and Polyketone (POK) fittings for superior oxygen barrier properties compared to standard PET plastic Wedge seals on the Tapping Head and Ball Lock Caps eliminate points of oxygen ingress found where rubber is traditionally used Lower total oxygen pickup compared to a standard corny keg with silicone lid seal This 5-gallon keg is lightweight, compact and has high oxygen barrier properties with 3x better (meaning less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages. The included Ball Lock Tapping Head comes complete with Red & Yellow Ball Lock Caps for gas and beverage, floating dip tube with filter screen, and pull-ring PRV. Molded handles make it easy to remove the tapping head for cleaning and also allow you to stack the kegs on top of each other, even with your ball lock quick disconnects in place. Being made from the Mono Barrier PET Polymer Matrix, rather than stainless steel, this keg is lightweight and an ideal choice for draft dispensing on the go. But with all the key features of a standard corny homebrew keg, plus the added feature of the floating dip tube, the Oxebar Mono Keg makes for an affordable keg option for home dispensing as well. Fit up to 3 of these bad boys in a KOMOS Standard or Deluxe Kegerator, or fit up to 6 in the KOMOS Double-Wide Kegerator. Includes: 20L Amber Mono Barrier PET Oxebar Keg Dual PCO1881 Lid Assembly with Oxebar Black Handles Green Pull Ring PRV (65 PSI) Silicone Floating Dip Tube w/ Filter Attachment Red & Yellow Ball Lock Quick Disconnect (QD) Caps Specs:
Height: 25.1" Diameter: 9.2" Volume: 5.28 Gallons Fit up to 3 kegs in the KOMOS Standard & Deluxe Kegerators NOTE: Oxebar Mono kegs are marked with a manufacture date. 2 years after production, and every 2 years after first use, it is recommended that the keg be hydro tested to ensure the keg is holding pressure. Hydro test instructions are below. You will also need a 100 PSI Gray PRV to perform the test. Fill the keg to the brim with room temperature water Replace the Green PRV with a Gray PRV rated to 6 BAR or higher Pressurize the tank to 6 BAR (87 psi) Hold the keg at 6 BAR for 1 minute Release the pressure and immediately remove the Gray PRV and swap back to the Green PRV If leaks or potential points of failure are found, replace the tank KegLand Part Number: KL36054 NOTE: Oxebar kegs are marked with a manufacturer’s “expiry date”. This does not indicate that the keg is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the keg be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the KG520 Tapping Head and D1072 Green PRV to perform the test. If you do not plan to pressurize the keg, the test is not necessary.
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing
Consistent, repeatable results every time without the need to blend various barrels of product together
Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV
Increase the perceived quality of your wine without drastically increasing production overhead or lead time
Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation
2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage
Complex and spiritous with grainy woody, creamy coconut, caramel, and fruity notes with subtle hints of smoke. Bold flavors of dark caramel, cinnamon, leather, and a touch of vanilla. More intense aromatics than the classic series. Use less.
Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails.
Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits.
Ingredients: Ethanol, Water, Oak
Made in the USA
A sessionable hop bomb of floral aromas and subtle grapefruit flavors
Includes Magnum and Citra® hops
Estimated ABV: 5.3%
Estimated IBUs: 47
Makes 5 gallons of finished beer
If you're looking for a great session pale ale this is your beer. Featuring the incredibly famous Citra® Hops, we've packed this recipe with a hop bomb of floral aromas and subtle grapefruit flavors.
This kit features 8 lbs of Malt Extract, Crystal 15, White Wheat, maltodextrin for added body, and of course plenty of Citra® hops for the ultimate in drinking pleasure. Get your Citra® on!
Makes 5 gallons
Estimated Original Gravity: 1.050-1.055
SRM (Color Range): 5-7
IBUs: 47
Estimated Alcohol Percentage: 5-5.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Citra® is a registered trademark owned by Hop Breeding Company.
Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character
Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure
Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
Ferment between 65-90°F
JUNGLE is a high performance ale yeast strain that specializes in massive fruity esters. It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.
Biotransformation Powerhouse: Maximizes hop aroma and flavor
Fast Fermentation & Maturation: Drinkable beer in just days
Wide Temperature Tolerance: Ferments cleanly across a broad temperature range 65-90°F (18-32°C)
Attenuation: 73-80%
Alcohol Tolerance: Up to 15% ABV
Pressure-Tolerant: Ferments under pressure up to 12 PSI
Direct Pitch: No rehydration needed
Reliable & Consistent: Every batch undergoes PCR testing for quality assurance
High Cell Count: 15g per sachet, over 36% more than standard 11g dry yeast packs
Versatile for Homebrewers & Pros: Professional-grade performance at an unbeatable value
Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
Like all CellarScience yeasts, JUNGLE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.
Camlock to tri-clamp adapter. Perfect if you prefer camlock fittings on your tubing lines and own a brewing kettle, pump, or fermenter with tri-clamp fittings.
Male camlock fitting x 1.5" tri-clamp. Made from 304 stainless steel.
KegLand Part Number: KL20237
A Hazy IPA that highlights the complex fruity and citrusy flavors of Sabro™ hops
Includes a Citra®, Cashmere, Mosaic®, and multiple additions of Sabro™ hops
Estimated ABV: 7.8%
Estimated IBUs: 34
Makes 5 gallons of finished beer
Bro down with a Hazy IPA that is amped with the tastiest neomexicanus hop on the scene. Sabro™ is well-known for its strongly expressive character that imparts complex fruity and citrusy flavors. Charging forward with tangerine, coconut, tropical fruit, and stone fruit aromas with an undertow of cedar, mint, and cream. Familiar additions of Citra®, Mosaic®, and Cashmere are there to lend a hand, but there's no doubt that Sabro™ is top dawg in this brew crew. Healthy portions of oat and wheat, both malted and flaked, provide a fluffy soft mouthfeel that makes this NEIPA go down smooth pint after pint. You don't need a snapback to bro out all night long, just a tall pour of this Sabro™-inspired Hazy.
Makes 5 gallons
Estimated Original Gravity: 1.070-75
SRM (Color Range): 4-5
IBUs: 34
Estimated Alcohol Percentage: 7.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.
Ingredients: Crystallized Strawberry (citric acid, Strawberry oil, Strawberry juice), Sugar
Sugar Content: 20.2%
WLP060 is a blend of three strains that creates a clean and neutral fermentation character Ideal for use in many different American beer styles for crisp, clean lager-like character with accentuated hop flavors and bitterness PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! American Ale Yeast Blend celebrates the strengths of California ale yeast (WLP001) and two other unidentified strains that offer a clean, neutral fermentation and versatile usage. It is similar to WLP001, but with a wonderful Lager-like quality. Homebrewers have speculated that it may be a blend of the WLP001, WLP051 Cal IV, and WLP810 San Francisco Lager but this blend has never been proven. Hop flavors and bitterness are accentuated, but not to the extreme of WLP001 by itself. Slight sulfur will be produced during fermentation PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options?
Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-80% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 68-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Made in Italy, these are premium glass carboys are set apart from others because the glass has a more uniform thickness with less inclusions. Inclusions, or internal defects, occur when the glass is not cooled slowly over a longer period of time. This 5 gallon size works great as a secondary fermenter and for fermenting meads/wine.
Our top recommendation for glass carboys.
Specifications:
Weight: 12.4 pounds each
Dimensions: 20.0"H x 11.0"w x 11.0"d
Country of origin: Italy
This extra-long spoon will be your brewing-day best friend!
This 28 inch long plastic spoon is made of heat-resistant plastic so it will not get soft or bend when stirring hot or boiling liquids. The nice long handle means no accidentally dipping your hand into hot liquid, and the extra-strong plastic means no straining to get the job done! Grab this Hi-Temp Plastic Spoon to keep in your brewing set-up. You’ll be glad you did.
5526 is a wild yeast strain isolated from Belgian lambic beers
Produces a pie cherry-like flavor and sourness along with distinct “Brett” character
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
The quintessential "Brett" strain used for the production of Lambic and other beers.
This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
Attenuation: 78-84%
Flocculation: Medium
Alcohol Tolerance: 12%
Optimum Fermentation Temp: 60-75°F
Cell Count: 100 Billion
Styles:
Berliner Weisse
Flanders Red Ale
Fruit Lambic
Gueuze
Straight (Unblended) Lambic
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Light soft malt flavor combines with an interesting and pronounced hop flavor
Includes Magnum, Liberty, Willamette, and Saaz hops
Estimated ABV: 4.5%
Estimated IBUs: 35-39
Makes 5 gallons of finished beer
Similar to a popular East Coast Lager, this recipe features a light soft malt flavor combined with an interesting and pronounced hop flavor/finish to produce a very tasty beer.
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 11
IBUs: 35-39
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
