Upgrade your FermZilla Conical or All Rounder with the new 2" Tri-Clamp Lid from KegLand. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid. This particular lid was designed in order to suit a growing number of customers desire to dry hop without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you will be able to purge CO2 into the tube and expel all the oxygen inside it and dump freely into the vessel. Features: (2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps PRV Port with Red 35 psi (2.5 BAR) PRV 2" T.C. Ferrule Undrilled Ports (for optional accessories): Thermowell Port (see below for FermZilla Thermowell kit) (2) Temp Twister Ports Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank. Also includes: 2" Tri-Clamp 2" T.C. Gasket 2" T.C. x PCO1881 Male Thread Cap If you ever need to replace the O-ring attached to the bottom of the Pressure Lid, a Corny Keg Lid O-ring fits perfectly. KegLand Part Number: KL28219 Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter. Warning: Only use Red 35 psi PRV with this lid. Ensure the PRV is cleaned and dried of sticky residue before each fermentation. Failure to do so could cause injury and void warranty.
No more spillovers! Set your desired volume and walk away
Automatically collect water while you tend to other tasks
Great for collecting brewing water or mixing your cleaning and sanitizing chemicals
Illuminated display in splash resistant housing
Integrated solenoid valve cuts off flow when your set volume is dispensed
1/2" BSP inlet and outlet work well with Duotight or Type A Camlock fittings
Unlike other hose timers that simply measure time, the Fill-O-Meter measures volume and will automatically turn off when the programmed volume of water is dispensed. Enter your desired volume of water, press Start, and tend to other brew day prep work. Install in-line with your water filter to automatically collect filtered strike water, or measure out how much water you need to mix with cleaning chemicals for a precise dilution ratio.
We recommend setting up the Fill-O-Meter with either Duotight fittings or Type A Camlocks. Thread tape will be required for the Camlock. Use sparingly as too much plumber's tape can damage the plastic thread. And it is very important to never overtighten!
Displays real time flow rate and volume (Liters/Min or Gallons/Min)
Accurately measures and controls volumes at flow rates from 1-30L/Min (0.26-7.9Gal/Min)
Never overfill or spillover again
Splash resistant housing
Great for filling tanks, brewing kettles, distilling gear, mixing liquid and many other applications
Integrated flow meter and solenoid valve
Illuminated display for usage in the evening
Integrated sound alarm
Easy 1/2" BSP Inlet and Outlet
Automatic failsafe - flow is stopped if the unit loses power
Important Notes:
DO NOT flow liquid the wrong direction, it will break the unit.
DO NOT overtighten fittings onto the 1/2" ports.
DO NOT exceed temperatures greater than 104°F (40°C) through the unit.
Specifications:
Flow Range: 1-30L per minute
Temperature Range: 32-104°F (0-40°C)
LCD: 3 inch back lit display
Housing Material: ABS
Input/Output threads: BSP 1/2"
Pressure Rating: 0-12bar (0-180psi)
Accuracy: +/- 5%
Please Note: Accuracy can be improved with stable flow. Repeated start/stop or variation in water supply can have negative effect on accuracy. If you are noticing innaccurate fill levels, see the instruction manual for calibration instructions.
KegLand Part Number: KL14694
The newest wing capper on the market is the Kelly, made by the Ferrari Group in Italy. We love this capper because it is easy to use, has a smooth capping action, a magnet in the capping head to hold crown caps, and solid metal jaws to firmly grasp the bottle. Sized for standard 26 mm crown caps.
Clean up your beer and give it that sparkling clarity you see in commercial brews. Filtering removes yeast and dry-hop sediment, both of which can impart off flavors. It's also a great way to give your beer that extra edge in competition. This two-pack of filter pads are for use with our FIL45 series of plate filters. Polish pads will provide between 1-2 Micron filtration.
If you've been looking to step up from fermenting in plastic buckets or carboys, this is an excellent choice for your next fermenter. Stainless steel is a much better option than glass or plastic, as it is extremely easy to clean and virtually lasts forever. There's also much less chance of contamination as stainless doesn't scratch like plastic. Over time, you'll get scratches in plastic fermenters from normal wear and tear, creating microscopic havens for bacteria. Meanwhile, glass carboys are always at risk of breaking which is something you will never have to worry about with stainless steel. The Bucket Buddy is a great value if you're looking for a stainless steel fermenter with built-in heating control. If you live in a cold climate, ale fermentations may be a seasonal affair, as cold ambient temperatures can easily drive down the temperature of your wort below your yeast's optimal fermentation temp range. The Bucket Buddy offers a simple solution with an integrated heating element and digital temperature control. Program your fermentation temperature and if the temp drops below your set point the unit will gently heat your wort from the bottom up via the concealed element located in the base. For cooling, you can place the fermenter in a dedicated refrigerator or drill into the lid to install a Temp Twister Cooling Coil. A temperature controller probe can then be taped to the side of the fermenter to control your cooling source, or you can drill another spot in the lid for a thermowell. Another advantage over carboys and plastic buckets is the domed base inside the fermenter which is great for yeast flocculation when fermentation is complete. The included racking arm will make it easy to transfer out every last drop of beer while leaving the yeast cake undisturbed. The entire racking arm and ball valve assembly is weldless, which means you can remove the assembly to clean and sanitize it between batches. You can even boil the assembly for added assurance that it's been sterilized. To help maintain a steady temperature and cut down on power consumption, the Bucket Buddy pairs well with either the BrewZilla Neoprene Jacket or the FermZilla Insulating Jacket. This unit comes standard with silicone tubing to transfer from the ball valve to your bottles or cans, as well as a stopper and airlock for the domed lid. Specifications: 304 stainless steel construction 9.25 gallon total capacity Digital temperature control 110V / 36W power Stainless steel outlet valve with rotating racking arm Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C External Dimensions: 28" H x 15" W (including handles) Internal Dimensions: 22" H x 11.75" W Please note: Heating capacity is highly dependent on ambient temperature and use of insulation. Testing has shown that the Bucket Buddy can heat to 104°F in a room temperature ambient environment without insulation. Adding insulation may increase heating capacity while colder ambient environments may lower heating capacity. KegLand Part Number: KL20695
When you're bottling, you don't want to be caught without spare washers for your swing top bottles. Whether your current washers are old and cracked, or you just can't quite get a perfect seal, these replacement washers will have you covered.
Replacement rubber washers for swing top bottles (standard 500 mL, 750 mL, and 32 oz flip tops).
Please Note: The washers you recieve may be a red color rather than brown due to a recent manufacturer change. Updated images coming soon.
Extra-large food-grade plastic bucket perfect for fermenting wine kits or high krausen beers like Hefeweizen Almost a full 2 gallons larger than standard 6-gallon buckets giving you plenty more room for active fermentations and larger batches of wine or beer The bucket comes solid and does not require a spigot but features pre-molded threads where a spigot can be added if you so choose To add a spigot, you will need to drill out the wall at the back of the spigot hole—we recommend pairing with our Plastic Spigot w/ Adjustable Spout Bucket only without lid or spigot. See here for optional lid or full fermentation kit A 30L (7.9 gal) food-grade plastic bucket. Ideal for all fermentations, but especially ideal for wine kits, beers that tend to have a high krausen (Hefe) and any fermentation that is slightly too large for your 6-gallon pail. These buckets come molded with a threaded hole for a spigot to screw into. Our FE356 spigot threads in perfectly. Why Polypropylene? These buckets are made from polypropylene as it is less porous and significantly smoother than other HDPE fermenters. HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize. Being less porous, polypropylene also does not absorb aroma like HDPE so there is less flavor carry over from batch to batch. Approximate Dimensions: 15.75" Wide x 16.25" Tall Click here for optional lid (FE357B) or full fermentation kit (FE357). Please note: the spigot hole comes pre-molded into the bucket and needs to be drilled out before installing the spigot. We recommend using a 5/8" drill bit and taking care not to strip the female threads that accept the spigot. The spigot includes a back nut that won't be needed—simply remove the back nut and thread in the spigot with the gasket in between the neck of the spigot and the bucket. The lid forms a very tight seal and requires a decent amount of downward force to lock in place. KegLand Part number: KL0158
WLP80 is a go-to pilsner strain for thirst quenching lagers such as Munich Helles, dunkels and American lagers Produces a clean, crisp beer that’s somewhat dry with a malty finish PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! A classic pilsner strain from the Czech Republic's premier pilsner producer. Relatively dry with a malty finish, this yeast is best suited for Munich Helles, dunkels, and American lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-77% Flocculation: Medium to High Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Due to high demand, the milled is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Blond German lager with a soft body, low to medium bitterness, and predominate malt flavor
Includes Northern Brewer and Saaz hops
Estimated ABV: 5%
Estimated IBUs: 30-32
Makes 5 gallons of finished beer
A big blond German Lager. Soft body with low to medium bitterness of 32 IBU and predominate malt flavor. We make it at the upper limits of gravity, according to style guidelines.
Makes 5 gallons
Estimated Original Gravity:1.052-56
SRM (Color Range): 5-6
IBUs: 30-32
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Columbus hops, which will impart a slight earthy, citrus character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 10 IBUs.
Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water.
10 mL syringe
100% Columbus
Earthy, Citrus
Store in the refrigerator between uses.
The BrewLab Plus® water test kit, model 7188-02, for home brewers quantifies 8 important water test factors. Includes everything in BrewLab Basic kit plus a high quality digital pH meter for monitoring batches from start to finish. Experts agree water conditions affect your final product, so take the mystery out of making great beer.
Trust LaMotte, the water analysis experts since 1919, to help you control your most important ingredient—water!
Visit HomeBrewFinds.com for a hands-on review of the LaMotte BrewLab water test kit.
For more information on water and its role in the brewing process, check out Water, A Comprehensive Guide for Brewers written by John Palmer and MoreBeer!'s own Colin Kaminski. For help with water adjustments, download Palmer's Brewing Water Adjustment App, currently available for iOS devices and coming soon to Android.
See the Documents Tab above for additional information.
A distiller's parrot is a piece of equipment that allows you to take alcohol gravity measurements using an Alcometer continuously throughout your pot or reflux run. It should be placed inline of your distillation outlet so that the drops of distillate fall directly into the tallest collection cone. But it should only placed in-line after you collect your foreshots. Your alcometer is then gently placed into the lower cone. Be careful not to drop in the alcometer before there is any liquid/distillate in the cone, as dropping it into an empty cone could break your glass alcohol meter.
Specifications:
Max Capacity: 105 ml (w/o alcometer)
Weight: 1.9 lbs
Made from 304 Stainless Steel
Kegland Part number: KL14823
I.D. of 19mm (0.74")
Does not include alcohol meter.
Really strong and fast fermentations
Best strain to ferment out in touch conditions
One of the most popular, classic Champagne strains
Low nutrient requrements
The classic Champagne yeast. With a fast fermentation rate, high alcohol tolerance, and low nutritional requirment it is one of the easiest yeasts to ferment. Allows varietal character to shine through while accentuating stone fruit and citrus. Able to ferment under higher pressures. Does not ferment Malic acid so natrually produces fresh wines with crisp acidity. This makes it a classic choice for fruit wines, meads and ciders. Top choice for doing secondary fermenation in the bottle for natural carbonation. One of the most popular yeast strains in the world. Can handle lower fermentation temperatures.
Start Time: Fast
Alcohol tolerance: 15%
Nitrogen Demand: low
Yan Requirement @ 23 Brix: 220 ppm
Production of volatile acidity: Low
Production of SO2: Low
Ease to Ferment with MLF: Good
Yeast type: Bayanus
Killer Factor: Neutral
Optimal Fermentation Temp: 45–90°F
Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion.
Download the PDF
If you're installing a stainless thermowell or Temp Twister Cooling Coil on your FermZilla, this pipe cutter will help make the process painless.
This easy to use pipe cutter makes cutting copper, stainless steel, or aluminum tubing an absolute breeze. Easy to use and compact so it can get into tight corners and gives you a clean pipe cut. Simply hand tighten the pipe cutter onto the mark where you want to cut the pipe. Rotate the cutter around the pipe a couple of times to create a groove all around the pipe, and then each time you rotate the cutter, tighten the blade a little. Each rotation will cut a little deeper into the pipe and the cut will be straight.
Suitable for 1/8"-3/16" pipe (3-22 mm)
Cuts copper, brass, aluminum, steel, and stainless steel
Heavy-duty one-piece slide
Polished roller for easy rotation
Hardened steel cutting blade
Kegland Part Number: KL14557
4184 has a rich, fruity profile complements fruit mead fermentations
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Attenuation: NA
Flocculation: Medium
Alcohol Tolerance: 11%
Optimum Fermentation Temp: 65-75°F
Cell Count: 100 Billion
Styles:
Braggot
Common Cider
Cyser (Apple Melomel)
Metheglin
Open Category Mead
Other Fruit Melomel
Semi-Sweet Mead
Sweet Mead
Dai Ginjo
Plum Wine
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A classic Porter recipe with a smooth, creamy body and delicious roasty flavor
Includes Northern Brewer and Cascade hops
Estimated ABV: 4.8%
Estimated IBUs: 31-34
Makes 5 gallons of finished beer
Chocolate and Black Patent malts are the backbone of this style. Our all-grain version of Porter features munich malt for a little maltiness and carapils for better mouthfeel and head retention. The Northern Brewer hops impart a nice, but not overpowering bitterness. Good first dark beer. However, for many people, this is their favorite style. Just ask Regan who is a Porter nut. All of our Porter recipes are descendants of his designs which date back to the 1980s. You will not find any Roasted Barley in our Porter recipes as we believe this is the defining difference between Stout and Porter. If you would like to see the difference for yourself try making our B3 Stout (in extract) or our Silk Stout in all grain form and then one of our Porters. It is fun to have them on tap at the same time and show people the difference in dark beers.
Makes 5 gallons
Estimated Original Gravity:1.048-52
SRM (Color Range): 29-30
IBUs: 31-34
Estimated Alcohol Percentage: 4.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Light, clean, a little bitter, and fairly neutral
Includes Saaz and Cascade hops
Estimated ABV: 3.6%
Estimated IBUs: 6-10
Makes 5 gallons of finished beer
A lite beer similiar to the major American brands. Very light in color. Not much flavor, not much bitterness, not much of anything to tell you the truth. However, sometimes that is exactly what we are looking for. A good beer for general mass consumption.
Makes 5 gallons
Estimated Original Gravity: 1.035
SRM (Color Range): 4-6
IBUs: 6-10
Estimated Alcohol Percentage: 3.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A powerful, 304 stainless steel heating element well suited for most kettles. With its weldless design and a diameter of 1.25", it's easy to install. Simply drill a 1.25" hole in your kettle and tightening the nut from the outside.
The heating element requires a power cord which can be purchased separately. Electrical connection requires a computer power connection IEC320 C13 to your 110 or 220 v plug).
Available in either 1600 watt 110 volt or 2200 watt 220 volt.
Features:
Food grade, high temperature silicone seal
The element itself is 11.5" long, 0.75" diameter
Designed for use with 5 gallon batches
Please Note - Having electrical devices around liquid can be hazardous, and should not be left unattended. Please use caution while using this device, and read the instruction manual prior to use.
Use the 1.25" Hole Saw to drill a hole for this product.
Kegland Part number: KL03513
The Acquamark cork line is a high quality colmated cork. These corks have the ageable lifespan of Natural Cork, but are closer to the price of an agglomerated or overrun cork.
Colmated corks are Natural Corks that were not quite flawless enough to make a grade, but are then filled in with agglomerated pieces, resulting in an ageable, but economical cork.
Dimensions: 45mm x 24mm
Cubes have a longer contact time than traditional chips do, which make them better for long-term aging of wines and beers. Also, longer contact time means longer extraction of flavors (3-6 months), which leads to a more complex combination of flavors. Chips are usually done giving flavor after a week, there by contributing a harsh, flat oak flavor. Our cubes are fires toasted and cut by Stavin, a leading supplier of high-quality oak alternatives to top commercial wineries. Download the PDF
A simple, low cost pH meter eliminates the guesswork of using pH strips.
Simple 1-point calibration, accuracy to 0.1 pH units, and a pH 0-14 range make this tester incredibly easy to live with. No more guessing at your mash pH!
Includes calibration screwdriver, batteries and user manual.
Milwaukee Part Number: pH600AQ
500ml Erlenmeyer flask, 1/2lb light dried malt extract & 1oz Fermaid K (Yeast Nutrient). This starter kit is for growing liquid yeast starters. The idea is that the starter acts as a mini batch of beer where the yeast cells replicate before being pitched into your 5 gallon batch. More yeast means fermentation starts faster. The bacteria and wild yeast that got into your beer during the transfer from kettle to fermenter have less chance of creating a negative flavor impact upon your beer.
(We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.)
In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects)
This 11-inch extension tube that hooks directly into an Intertap beer faucet! If you're draft setup features Intertap or Nukatap forward-sealing faucets, this extension tube will offer more flexibility and range when bottling with the Tapcooler Counter Pressure Bottle Filler! This extension tube has an Intertap/Nukatap faucet adapter that screws directly into the faucet on one end, and the other end hooks up to the Tapcooler unit so you can have a range of motion for bottling away from the faucet. A small silicone o-ring is provided to seal the connection between the filler unit and the connection hose.
Attachments are made from Stainless Steel and connected by food grade beverage tubing.
Tapcooler and faucet not included.
Accurately measure your starting and finishing gravity in beer or wine
Triple scaled in specific gravity, potential alcohol, and sugar per liter
Color coded scale referenced for beer and wine
Comes with storage case and directions
Made in France
Our basic hydrometer is an essential tool for testing starting and finishing beer gravity, or sugar content, in beer or wine fermentations. Has three scales—specific gravity, potential alcohol, and sugar per liter. 9" long. Comes in storage case with complete, helpful directions.
Scale Ranges:
Specific Gravity: 0.980–1.150
Potential Alcohol: 0–18%
Sugar Per Liter: -60–340
Converting SPL to Brix
One degree Brix is equal to one gram of sugar per 100 mL of solution. Since a liter is equal to 1000 mL, you can calculate the Brix by dividing Sugar Per Liter by 10. Therefore, a must that contains 210 grams of sugar per liter is equal to 21 Brix.
Scrub your beer bottles clean with this bottle-shaped brush. Soak bottles in your preferred cleaning solution, scrub the inside with the bottle washing brush, and rinse.
17.5" long. Bristle section is 12" long.
Kegland Part number: KL12997
WLP090 is a low ester producing strain known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 Produces very dry beers with increased perceived bitterness—recommended for double IPAs, barleywines, ciders, and mead PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 76-83% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A magnetic stir plate is a great investment to help improve the quality of your yeast starters. Aeration is an important factor in making a yeast starter, and without a stir plate you'll need to pick up and swirl your starter by hand as often as possible. The stir plate is a simple solution that will continuously aerate your starter, leading to higher numbers of viable yeast.
This compact stir plate works with Erlenmeyer flasks up to 5000mL in size. Depending on the volume of your yeast starter, you can use the adjustment knob to dial in the speed of the stir bar. We recommend using just enough power to keep yeast in suspension, a full vortex isn't really necessary.
Stir bar included.
KegLand Part Number: KL05555
Not all bi-metal thermometers are created equally, so if you’re looking for one that you don’t have to constantly tap to get an accurate reading, this is the thermometer to choose.
Other bi-metal thermometers have a helical coil in the stem that is tack welded to the stem itself causing hang ups to occur, and you have to tap the thermometer to get an accurate reading. Our new line of thermometers feature a super sensitive bimetallic helical coil suspended from a copper coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings.
It's accurate to 1% of the total range, and it features a polished 2" stainless steel housing, hermetically sealed waterproof case and glass face for maximum durability. The unique anti-parallax dial also makes for easy reading.
This dial thermometer should be calibrated at 150 °F. Its temperature range is 0-220 °F (-10 to 100 degrees °C).
The original Beer, Beer, and MoreBeer! stout recipe perfected over many years and many pints. Expect a very clean, precise dark malt flavor
Includes Northern Brewer and British Kent Goldings hops
Estimated ABV: 6%
Estimated IBUs: 40-43
Makes 5 gallons of finished beer
This stout recipe is in between a sweet and dry Stout. Has the single dark grain dimension of authentic Irish Dry Stout with more of the maltiness of English Sweet Stout. Features Flaked Barley for the classic head retention, but also has Carapils for added body and Munich malt for increased maltiness. Think of it as a maltier, creamier version of Guinness with slightly reduced bitterness.
Makes 5 gallons
Estimated Original Gravity: 1.056-65
SRM (Color Range): 29
IBUs: 40-43
Estimated Alcohol Percentage: 5.6-6.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Centennial hops, which will impart a slight citrus, floral character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 9 IBUs.
Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water.
10 mL syringe
100% Centennial
Citrus, Floral
Store in the refrigerator between uses.
This thermometer will be a great addition to your homebrewing setup. The shorter 2.5" probe works great in a boil kettle or hot liquor tank because it’s easier to work around. Keep in mind that some brewers feel this is too short for a mash tun and prefer a longer thermometer which reaches closer to the center of the mash. (See our MT514 for the same thermometer with a 6" probe.)
Thermometer has an easy-to-read 3" Face, and 1/2" MPT threads on the back to connect to your kettle. The metal stem is durable and won’t break like glass can. Our reviewers agree that this is a great thermometer at a great price!
Standard Features:
All Stainless Construction
Fast Response to Temperature Change
Hermetically Sealed (Moisture Proof)
Within 1% Full Scale Accuracy
Easily Calibrated With a Flat Head Screwdriver
316 Stainless Steel Stem Material
Temperature range is 20-240F/0-110C. Calibration screw is 1/16th" hex nut.
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
An amazing Centennial hop bomb of an IPA modeled after Bell's Brewery Two Hearted® American IPA
Flavored with Centennial Cryo Hops®
Estimated ABV: 7%
Estimated IBUs: 60
Makes 5 gallons of finished beer
I Heart IPA Flash Brewing® KitI Heart IPA is based on the famous Bell’s Two Hearted® IPA. Light in color and overall maltiness but heavy on the Centennial hops that made Two Hearted® IPA famous. Centennial hops are an American classic with their citrus, lemon, and grapefruit flavors.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
I Heart IPA Flash Malt™: 7 lbs
Centennial Cryo Hops®: 2 oz
HopBite™: 60 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
This is the replacement gasket that seals the lid onto the body of the plastic Speidel fermenters. This gasket generally does not wear down through normal use and need to be replaced. That being said, everyone seems to manage to find creative ways to use our equipment that results in needing replacement parts!
This gasket fits our 60l(15.9 gal) & 120L (31.7 gal) Speidel Round Plastic Fermenters.
12-seat 2-in-1 Bottle Washer compatible with popular beer, wine, and PET bottles when paired with the appropriate bottle tray Garden hose adapter included to easily rinse bottles or purge them of oxygen with the Gas Purging Adapter Stack up to 4 trays of matching bottles while drying The Vintage Shop has been a pioneer in the manufacturing of products for the home wine and beer industry since 1969 Pair with either the Glass Bottle Tray or PET Bottle Tray (sold separately)
Cleans dozens of bottles quickly! Imagine a system that lets you sanitize bottles 12 at a time, temporarily store them while they drain upside down, and then flush them with inert gas prior to filling. This bottle rinsing base and rack system is your dream come true! The base portion of the system connects to a water supply for rinsing or to your inert gas system for purging/flushing. In our ideal plan you have two bases. One is used for rinsing, the other, sitting right next to it, is used for purging. You can put the rinsing base in a tub that is re-circulating with sanitizing solution (such as: CL27) or just drain to the ground if you are working outside. *Note: Bottle Racks are sold separately. You will need to buy as many racks (CE971) as needed. Each rack holds 12 bottles. Comes with a female garden hose fitting attached to a plastic 1/2" barb fitting on the unit. 12.25" L x 10.75" W x 3" H Max Temp: 167° F (75° C)
A lighter option to traditional Brown Malt, providing biscuity, nutty, and lightly toasted characteristics with less intense dry roast notes
Contributes a pleasing depth to Brown Ales, Milds, Porters, and Amber Lagers
Use at a rate of 5–15% of your grain bill
36–45 °L - Export Brown malt offers brewers a lighter alternative to traditional Brown Malt. Kilned to a color range of 36–45°L, it provides the sought-after biscuity, nutty, and lightly toasted characteristics of Brown Malt, but with a more subdued roast profile and a cleaner finish. In comparison to standard Brown Malt (150–191°L), Export Brown exhibits significantly less acrid bitterness and intense dry roast notes, increasing its versatility across a broader spectrum of beer styles.
Brewers can expect warm cereal notes, delicate coffee, and a kiss of dry cocoa. On the palate, it presents with less assertiveness than darker roasted malts. Export Brown contributes a pleasing depth to Brown Ales, Milds, Porters, and even Amber Lagers when incorporated at a rate of 5–15%, depending on the brewer's desired intensity. This malt proves particularly well-suited when toasty malt complexity is desired without overshadowing darker, more pronounced flavors.
Malt Specification:
Color °L - 36–45
Moisture % - max. 3.5
Extract fine % dm - min. 71.0
Usage Rate - 5–15%
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more inventory.
Few materials are more durable or more attractive than stainless steel, which is exactly what sets this Stainless Steel Wort Chiller from MoreBeer! apart from similar chillers. This chiller is made from 50 feet of stainless steel tubing measuring 1/2 inch diameter.
Although stainless steel takes a little longer to cool your worth than comparable copper tubing, its advantage is that it won’t tarnish between uses. Stainless steel is also much more affordable than copper, which makes this an economical choice that won’t sacrifice quality or real-world effectiveness. This stainless steel wort chiller also contains a brass hose adapter for an even more attractive, high quality look and feel.
The Stainless Steel Wort Chiller 50’ x 1/2” from MoreBeer! is made entirely in the U.S.
Note: The inner bend on the coils have small indentations that are a natural result of the winding process used during manufacturing. As an upside, these do actually help turbulate the cooling water to eliminate laminar flow (helps increase the cooling capacity).
Product Specifications
50' Stainless tubing
Brass Hose Adaptor
12.75" diameter
12" to the top coil
23" to the bend to go over the lip of the kettle.
Replaces the oversized airlock that comes with our Speidel plastic tanks.
Does Not include the stopper shown in the photo.
Height 5 3/8". Outer diameter 2 7/8". Stem outer diameter 23/32". Stem inner diameter 9/16".
A little more malty than our classic Kolsch Ale. Ruby in color and drinks like a lager
Includes Perle and Saaz hops
Estimated ABV: 5%
Estimated IBUs: 21
Makes 5 gallons of finished beer
An interesting take on a Kölsch. Inspired by our craving for German Kölsch Beers, we tried to capture the drinkability but enhance the color and maltiness. Imagine a ale beer that is ruby in color and drinks like a lager! This is it!
Makes 5 gallons
Estimated Original Gravity: 1.045-1.048
SRM (Color Range): 17
IBUs: 21
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Your days of lugging heavy glass carboys around are over thanks to these plastic carboys! Our Plastic Carboys are made from 100% Virgin PET plastic, which is far more resistant to oxygen than regular plastic. They’re much lighter and safer than glass, which is good if you need to move your fermenter around the house to find the right temperature. Full carboys can be heavy and hard to maneuver and glass can break resulting in possible injury. In addition to being safer to handle, they’re more economical than glass as well. With no ribs on the sides, there’s no place for yeast and sediment to collect, making cleaning a breeze. We suggest cleaning them with an overnight PBW soak, shake, rinse, and sanitize. You’ll want to avoid vigorous scrubbing during cleaning to avoid scratches.
Two special features we love about our PET Carboys are the punted base and extra head space. The punted base makes the carboy easier to hold while carrying or pouring, and prevents sediment disturbance during transfers. The extra head space is a huge plus to make sure you have enough room for when your fermentation gets going.
Specifications:
Uses a #10 stopper or a 5 Gallon Carboy Hood.
Weighs 1.5 lbs
Rated to 140 degrees F
Height: 19 inches
Diameter: 10.5 inches
Completely taste and odor free
Carboys can withstand up to 15 psi of pressure with no deformation
Punted base to prevent sediment disturbances during transfer
This BrewMaster Series kit was scaled down to a homebrew batch size from the original recipe by Weathered Souls Brewing Company
A malty powerhouse with delicious flavors from dark specialty malts and huge helpings of flaked grains
Includes Columbus and Cascade hops
Estimated ABV: 8.9%
Estimated IBUs: 66
Makes 5 gallons of finished beer
The Black is Beautiful initiative is a collaborative effort amongst the brewing community and craft beer lovers, in an attempt to bring awareness to the injustices that many people of color face daily. Started by Weathered Souls Brewing Co. in San Antonio, Texas, their mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. They're calling for all breweries and brewers far and wide to raise a glass in unison and participate in this collaboration.
We at MoreBeer! are proud participants in this collaboration and strong believers that homebrewing is for everyone. We humbly invite our customers to contribute to those fighting for justice and equality while brewing delicious beer at the same time. 100% of the proceeds from our clone recipe Black is Beautiful kit are donated to the Michael James Jackson Foundation for Brewing & Distilling, which funds technical education and career advancement for black, indigenous, and people of color in the brewing and distilling industries.
Makes 5 gallons
Estimated Original Gravity: 1.077-82
SRM (Color Range): 38-43
IBUs: 66
Estimated Alcohol Percentage: 8.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
A very cool 2 Liter amber flip top Palla style growler. Features a wide, pot-bellied shape. Finger carrying hole and wide flip top lid. Thick glass amber glass. Swing top closure provide a very solid seal and is extremely handy. Walk into your next get together and it may the only time you hear, "Man, I love your pot belly".
Swing top with gasket is included but packed separately. Takes very little effort to install. Consider picking up an extra swing top and gasket to have as a back up.
3726 produces complex esters balanced with earthy/spicy notes. Perfect for farmhouse ales and saisons
Slightly tart and dry with a peppery finish
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Attenuation: 74-79%
Flocculation: Medium
Alcohol Tolerance: 12%
Optimum Fermentation Temp: 70-84°F
Cell Count: 100 Billion
Styles:
Saison
Biere de Garde
Belgian Blond Ale
Belgian Pale Ale
Belgian Golden Ale
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Perfect for getting your transfers done fast!
When you're transferring large volumes of liquid, it can be hard to keep from pouring too fast and spilling. The large opening of this 30 cm (12”) funnel makes it even easier to avoid spills than our 21 cm (8.25”) model.
Because this funnel is wider at the top, you will need another person to steady it when you pour wort into a 5, 6, or 6.5 gallon carboy. The funnel bottom fits into the carboy, however the large volume of liquid in the funnel’s cone makes it top heavy and prone to tip over if it’s not supported. If you’re looking for a one person operation you will want the 21 cm (8.25”) model.
Made in Italy by Ferrari.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops.
If you're an existing FermZilla Conical or All Rounder user and you already own the Pressure Kit with 2x Ball Lock Caps and floating dip tube, check out the Hop Bong Upgrade Kit.
The 3 Pieces of the Hop Bong Pressure Pack:
Pressure Kit
The Pressure Kit includes two Ball Lock Caps with the Floating Dip Tube and Filter Attachment. These pieces allow you to pressure transfer finished beer out of the fermenter into kegs or a bottling bucket, or you can carbonate and serve beer directly from the FermZilla.
Tri-Clamp Pressure Lid
Replacing the standard lid with the FermZilla Tri-Clamp Pressure Lid provides you with a 2" T.C. port at the top of your fermenter. This will give you an opening to add dry hops or other additions without needing to remove the entire lid. Take off the butterfly valve to add your yeast pitch, and when you're ready to add flavoring additions when fermentation is complete, drop them in oxygen-free via the Hop Bong. PCO1881 threaded ports are there for your Ball Lock Caps, as well as undrilled ports for an optional Thermowell and/or Temp Twister cooling coil.
Hop Bong
Load up the Hop Bong and add CO2 to purge your hop charge of oxygen. This kit comes with a third Ball Lock Cap to introduce CO2 directly to the Hop Bong, as well as a pull ring PRV to release pressure and purge oxygen. Once you've flushed your hop charge with CO2, open the butterfly valve to inject your beer with up to 6 oz of hop pellets.
Hop Pellet Capacity: 150–180g (5.2–6.3 oz)
Kit Includes:
FermZilla 2" T.C. Pressure Lid Starter Kit
2" Hop Bong
2" FermZilla Tri-Conical Butterfly Valve
Floating Dip Tube
Weighted Mesh Filter Attachment (KEG6571)
Red PRV & PCO1881 Cap Combo
Yellow Ball Lock Cap
(2) Red Ball Lock Caps
(2) 2" Tri-Clamps
(2) 2" Silicone T.C. Gaskets
KegLand Part Number: KB10897
Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank.
Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.
Traditional hefeweizen flavors and aromas but with more malt flavor
Includes 100% Galena hops
Estimated ABV: 4.9%
Estimated IBUs: 22
Makes 5 gallons of finished beer
A true Dunkelweizen recipe. This beer style focuses on the traditional hefeweizen flavors and aromas but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character.
Makes 5 gallons
Estimated Original Gravity: 1.050-1.052
SRM (Color Range): 19
IBUs: 22
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are used to lend a slightly citrus and pine-like flavor to foods and beverages. In Northern Europe, juniper berries are used as a spice to season game meats and sauerkraut, as well as beer. The berries are also the key flavoring agent in gin. Available in 1 oz and 16 oz bags.
Coriander is the seed of the herb cilantro. In sharp contrast to the leaf of the latter, coriander seed lends a warm and slightly citrus-like flavor to foods. Use powdered coriander seed in curries, chili, puddings and custards, sauces and baked goods.
