Lalvin RC212 is the premier choice for winemakers looking to produce structured, full-bodied red wines with exceptional color and aromatic depth Whether perfecting a classic Burgundy-style Pinot Noir, crafting a bold Merlot, or refining a smooth Gamay, RC212 consistently delivers elegance, balance, and rich complexity Provides enhanced structure and color in Pinot Noir Lalvin RC212 is a renowned wine yeast strain, originally selected from the Burgundy region of France by the Bureau Interprofessionnel des Vins de Bourgogne (BIVB). It is specifically chosen for its ability to enhance color stability, tannin structure, and aromatic complexity in red wines, particularly Pinot Noir. RC212 promotes the development of ripe berry, bright fruit, and spicy characteristics, making it ideal for crafting robust, age-worthy red wines. Enhanced Color Stability: RC212 promotes deep anthocyanin extraction and color intensity in red wines, protecting color due to low absorbance rates onto yeast cell walls. Rich Tannin Structure: Supports smooth, well-integrated tannins that age gracefully. Alcohol Tolerance: Effective up to 16% ABV, allowing for complete fermentation in high-sugar musts. Attenuation Rate: Typically achieves 85–90% attenuation, ensuring a full, structured finish. Temperature Range: Performs optimally between 64°F (18°C) and 86°F (30°C), perfect for developing rich, full-bodied reds. Medium Flocculation: Settles well post-fermentation, contributing to clarity and stability. Applications: Pinot Noir: Perfectly suited for Burgundy-style Pinot Noir, enhancing its delicate fruit and silky tannins. Merlot & Cabernet Franc: Boosts structure and body, delivering rich fruit and spice. Gamay: Highlights fresh berry notes while enhancing tannin integration. Blended Reds: Suitable for Bordeaux blends and GSM (Grenache, Syrah, Mourvèdre), bringing forward lush fruit and balance. Flavor Profile: Dark Fruits: Prominent expressions of black cherry, plum, and raspberry. Spice & Earthiness: Subtle hints of cinnamon, clove, and forest floor. Silky Mouthfeel: Enhances the smoothness and roundness of the palate. Aging Potential: Promotes tannin development for wines that improve with time. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color development. Nutrient Addition: Supplement with yeast nutrient to optimize fermentation strength, particularly in high-Brix musts. Fermentation Temperature: Maintain between 64°F and 86°F to optimize color extraction and tannin structure. Extended Maceration: Ideal for long maceration periods to deepen color and enhance tannin complexity. Download the PDF Download the PDF
The lowest price Pressurizable fermentor out there.
Perfect for most ales that ferment in 2 weeks or less
Super smooth PET makes cleaning very easy
Transfer to your keg closed and under pressure oxygen free
PET is better oxygen barrier than fermentors made of HDPE
Super lightweight yet strong and shatterproof
The FermZilla All Rounder is the most affordable pressurizable fermenter on the market. Although it doesn't feature a dump valve like the FermZilla Conical, the All Rounder carries the same pressure rating, making it an absolute steal if you're looking to ferment under pressure, perform pressure transfers, or want to carbonate and serve directly from the fermenter. The All Rounder is made from super smooth PET that's easy to clean, and the simple design means no nooks or crannies for microbes to hide. With a 4.75" lid opening, you'll have no trouble getting your arm inside to scrub away stubborn krausen rings. As with all FermZilla fermenters, the lid features molded drill locations that make installing accessories like a thermowell or Temp Twister Cooling Coil a breeze.
In order to unlock the full potential of the All Rounder, you'll want to pick up the 55L FermZilla Pressure Kit. The pressure kit is available with either stainless or plastic ball lock caps.
Why MoreBeer! loves the All Rounder FermZilla:
Super smooth PET makes cleaning very easy.
Pressure rated lid and PET material make for a better oxygen barrier than fermenters made of HDPE.
Lightweight and easy to move around, yet strong enough to be considered shatterproof.
The 4.75" lid opening makes it easy to get your arm inside and clean after use.
The lid is designed for the easy installation of accessories such as a thermowell or cooling coil.
Price! A pressurizable fermenter in this price range is an incredible value, and it opens the door for many cold-side processes that can't be done in a normal carboy or plastic fermenter.
What's Included:
FermZilla 60L All Rounder Fermenter
Stainless Steel Stand
Stainless Steel Handle
Top Lid with PRV (35 psi)
3-Piece Airlock
Adhesive Thermometer
Specs:
60 L (15.9 gal) Total Volume
Pressure Rated to 2.5 Bar (36.2 psi)
Height in Stand - 34"
Height w/ Airlock - 36.5"
Tank Diameter - 13.9"
Lid Ports - 28 mm PCO 1881 threads
Temperature Rating:
When not under pressure, do not expose to liquids above 131°F
When under pressure, do not expose to any temperatures above 95°F*
*Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years.
Kegland Part number: KL15196
NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.
FermZilla All Rounder 30L & 60L | User Guide
Modeled after Big Sky Brewing's Moose Drool® Brown Ale, this malty brew is dripping with caramel, chocolate, and coffee flavors
Includes Goldings, Liberty, and Willamette hops
Estimated ABV: 4.5%
Estimated IBUs: 47-49
Makes 5 gallons of finished beer
Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing.
Combining 3 different steeping grains, our Brown Moose recipe is full of flavor! The chocolate malt, caramel 60L, and midnight wheat give this beer a nice light brown color and a taste that is light on the palate. Malt , caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale.
If you like brown ales that leave you wanting more, but don't knock you off your feet, then this is the perfect recipe for you!
Makes 5 gallons
Estimated Original Gravity: 1.041-1.048
SRM: 18-21
IBUs: 47-49
Estimated Alcohol Percentage: 4-5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Everything that comes with our Premium kit plus our Kegging Starter Kit
Skip the bottling process and serve your very first home brewed beer on draft!
Includes the best-selling 5-gallon Torpedo Keg — a huge upgrade over standard ball lock Cornelius kegs
Brand new 5 lb CO2 cylinder can be filled at your local homebrew shop or welding supply store
Step-by-Step instructions included for both brewing and kegging/carbonating your finished beer
Why dip your toes in the water when you can take a running start and cannonball right into the world of homebrewing? With the Premium Homebrew and Kegging Starter Kit you can skip the bottling-induced headaches and go straight to kegging your first batch. Get everything included in two of our most popular kits at an even better value!
Starting with the brewing equipment, you'll receive everything that comes with our top-shelf Premium Homebrew Starter kit (BRKIT30). This includes a massive 8.5 gallon stainless steel brewing kettle, 7 gallon Fermonster fermenter, copper wort chiller, American Pale Ale ingredient kit, and all the time tested brewing equipment you need to make beer at home. The large volume kettle allows for Full-Boil brews, which can have lighter color and better hop flavors. No need to fuss with a funnel or siphon thanks to the included kettle spigot, which can be used to safely and easily transfer liquid from your kettle to your Fermonster fermenter. The Fermonster is the perfect vessel for your first batch, and the 7 gallon capacity means you won't have to upgrade down the road when you want to brew beer styles that foam a lot during fermentation. Several of the most popular upgrades for new homebrewers include a larger kettle, a larger fermenter, and a wort chiller. With this kit you can check off those boxes on Day 1!
Brewing is a labor of love. But few love the labor of bottling their finished brew. Luckily for you, everything from the 5 gallon Torpedo Homebrew Kegging kit (KEG410) is also included. When your brew buddies swap bottling horror stories, just listen and nod your head politely. We won't tell anyone that you skipped the bottling stage entirely! This system is comprised of absolutely everything you need to dispense your homebrew on draft. The dual gauge regulator will tell you the pressure in the keg, as well as how much CO2 is left in the tank. Comes with an aluminum CO2 tank that will never rust. 5 feet of 3/16" ID beer line, ideal for draft systems, so your beer drops to the correct pressure and does not excessively foam in the glass. Last but not least, this system features the 5 gallon Torpedo Keg, an all stainless ball lock keg with a commercial style. These kegs are stackable and feature rolled handles that make transport a breeze.
The Fermonster Fermenter - A Huge Upgrade Over Standard Buckets or Glass "Carboy" Water Bottles
Unlike buckets or glass carboys, the Fermonster fermenter was designed for brewing beer. It is made from tough, clear, virgin grade PET plastic so you can see the magic of fermentation. Unlike glass it will never break and shatter if dropped. It represents a huge upgrade over traditional buckets because these fermenters are much less likely to get scratched. Scratches can hold bacteria that can cause off flavors in the beer. The Fermonster comes with a built-in spigot that eliminates a long time issue in homebrewing of having to start a siphon to transfer your beer to the bottling bucket after fermentation is over. The large 4" lid allows for easily adding yeast, hops, or other additions. We also really love the molded-in level markers that tell you exactly when you have reached your desired volume.
We Don't Skimp on Cleaning and Sanitizing
Proper cleaning and sanitizing is one of the core tenants of making great beer. Some starter kits utilize an all-in-one cleaner/sanitizer that does neither job well. We’ve included the best-selling sanitizer for brewing, Star San. We also include Craftmeister oxygen-based cleaning tablets that make cleaning your Fermonster Fermenter a breeze.
Other Upgrades That Make Brewing Easier
We’ve also made a few items standard that really make the brew day easier including a thermometer for temperature monitoring and a hydrometer with testing jar for measuring sugar levels. Our reusable mesh bags allow for the easy removal of spent grain and hops at the end of the boil. The included stainless spoon is a really nice upgrade over plastic when you are stirring boiling liquids.
Easy, How-To Instructions & an Actual 800#
We've taught hundreds of thousands of people how to brew in over 25 years. Our instructions are clear and simple to follow and will have you making great beer with batch number one. If you have any questions, call our on-staff brewmasters at 1-800-600-0033. In an age where 800-numbers and real customer service is going away, you can still call us and ask a question.
Brewing Equipment Included:
7 Gallon Fermonster fermenter with built in spigot, stopper, and airlock
8.5 Gallon Stainless Steel Brew Kettle w/ thermometer port, stainless ball valve, internal volume markers, Silicone handle grips
Copper Wort Chiller for quick cooling
Food Grade Bucket for bottling
Mesh bags for grain and hops on brew day
A Thermometer for easy temperature management
Hydrometer for making key sugar measurements
Transfer Tubing
Bottling Wand with shut off valve
Sturdy Bottle Capper
Bottle Caps
Bottle Cleaning Brush
Star San Sanitizer for true sanitizing
Large Stainless Steel Spoon for mixing
Craftmeister Cleaning Tablets for super easy cleaning
Delicious American Pale Ale recipe kit with yeast
Kegging Equipment Included:
Brand New 5 Gallon Torpedo Ball Lock HomeBrew Keg
Beer line assembly with hand held faucet
New Aluminum 5 lb CO2 tank
Gas line assembly
Premium Dual Gauge regulator
The CO2 tank is shipped empty. You can have it filled at a welding supply shop or see your Yellow Pages under Gas- Industrial, Medical.
Affordable hand-operated table top corker with plastic jaws. These corkers are smaller in size than our other floor corkers, which makes them a great option for smaller scale corking operations. Can be used on table top or on floor. Compatible with standard and synthetic corks.
Assembled Dimensions:
Height 27"
Width 18.1"
Depth 15.2"
Like a quality insulated jacket hugging the walls of your fermenter, the MoreBeer! beanie hat will make sure the temperature of your head and ears remains stable during those cold winter brew days.
Made of 100% super soft acrylic material.
The Ultimate FermZilla Combo Pack! Get the FermZilla Easy-Grip Tri-Conical & our most highly recommended accessories at an unbeatable price!
Includes some of our favorite accessories for the FermZilla, such as the Pressure Kit with Floating Dip Tube so you're always racking the clearest beer, Duotight BlowTie 2 for pressure fermentations and flow control keg transfers, and Insulating Jacket to help maintain stable fermentation temps
These accessories will help unlock the FermZilla's full potential, so buy them together and enjoy the savings!
Combo Pack Includes:
FermZilla Tri-Conical Easy-Grip Fermenter | 27L | 7.1G
Pressure Kit w/ Floating Dip Tube
Duotight BlowTie 2 Spunding Valve
Insulating Jacket
FermZilla Tri-Conical Easy-Grip Fermenter
The FermZilla is the perfect option for brewers that want all the advantages of a conical fermenter without the price tag of a full-blown stainless-steel unit. It allows you to dump trub, harvest yeast, and with the addition of CO2 cylinder and regulator, you can carbonate and serve – all in one vessel! The clear PET tank allows you to visually monitor fermentation activity and is pressure rated to 2.4 Bar (34.8 psi), which means you can ferment under pressure, reducing ester and fusel alcohols in your finished beer. This also gives the ability to perform pressure transfers. If you prefer to move your finished beer to a keg or other vessel, you can do so with little to no oxygen exposure.
The FermZilla Tri-Conical Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid and collection container, floating dip tube kit with weighted filter, volume marker graduation sticker, and adhesive thermometer.
What's Included:
FermZilla 27L Tank with 3" T.C. Bottom Port
Easy-Grip Threaded Lid Ring
Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi)
Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float
(2) Yellow Liquid Carbonation Caps
(2) Red Gas Carbonation Caps
Fermzilla Pressure Lid with Red PRV (35 psi)
3" T.C. Butterfly Valve
600 mL Collection Container with 3" T.C. Connection
Stainless Steel Stand with Swing Handles
3" tri-clamp with gasket
Graduation Sticker
Adhesive Thermometer
Specs:
27 L (7.1 gal) Total Volume
Pressure Rated to 2.4 Bar (34.8 psi)
Height in Stand - 30.2"
Tank Diameter - 13.9"
Diameter in Stand - 15.3"
Lid & Collection Container Ports - 28 mm PCO 1881 threads
Temperature Rating:
When not under pressure, do not expose to liquids above 131°F
When under pressure, do not expose to any temperatures above 95°F*
*Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years.
Please note: when using the FermZilla under pressure, you must perform a water pressure check to ensure your connections are leak proof. To do this, fill your FermZilla up with water, apply at least 15 psi pressure, and check for leaks around all caps and threads.
Pressure Stress
If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple:
Fill the tank to the brim with water
Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher
Pressurize the tank to 4 BAR (58 psi)
Check for leaks, then replace the Red PRV when finished
If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla.
General Care
Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.
KegLand Part number: KL47296
NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.
FermZilla Tri-Conical 27L & 55L | User Guide
WLP50 is sourced from a Belgian monastery and is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance Produces characteristic notes of plum and cherry with a hint of bubble gum PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. An excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. If you're trying to clone Chimay this is the yeast you want to go with. Pitch at 66-68°F and let it rise up 1-2 degrees per day and hold it at 72-75°F for 7-14 days. This yeast can dry out a beer no problem. With a starting gravity beer of 1.080 SG we recommend using 8g Fermaid K (AD345) in conjunction with this yeast during the first 24-48 hours after pitch. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-80% Flocculation: Low to Medium Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 65-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
The perfect pump for use after fermentation! Self-priming and easy to use for transfers between carboys or kegs
Included pre-filter removes solids from your liquid and features a quick disconnect design to easily remove the filter for cleaning
Adjustable flow rate from 0 to 3 gallons for gentle transfers and slowly pushing finished beer through plate filters
Diaphragm pumps are gentle on the liquid passing through them with much less turbulence and aeration compared to magnetic drive pumps
The Vintage Shop has been a pioneer in the manufacturing of products for the home wine and beer industry since 1969
Includes tubing and clamps—ready to use out of the box!
Why This is a Great Pump:
Self-Priming
Heat Tolerant materials to 212°F when used with Silicone tubing
Speed Control!
Gentle Diaphragm Design
Self Priming: This pump is capable of pumping gasses, meaning that pumping does not require priming! This makes transfers between carboys or kegs incredibly easy. Simply put both inlet and outlet hoses in a bucket of sanitizer and run the pump for a minute. You're then good to transfer your beer with your sanitized pump!
Removable Pre-Filter: This is something which is almost always necessary on diaphragm pumps, as the diaphragm itself is very delicate, and can be ruined by small solids. The pre-filter included on this pump will work to keep solids out of the pump, extending the working life of the unit. And the filter can be removed between uses for cleaning.
Heat Tolerant: All materials used in the construction of the pump tolerate temperatures up to 212°F when used with heat tolerant tubing such as silicone. Because the pump comes with vinyl tubing you would need to replace that tubing with silicone.
Speed Control: Perhaps the most unique feature is a dial control to adjust flow from 0 to 3 gallons per minute. Use it to send your wort from the kettle to the fermenter, or even after fermentation to send beer through a plate filter (such as our FIL45).
Gentle on your Beer: A diaphragm pump works by moving beer through one pulsating diaphragm into the next. It is a design that is very gentle on the liquid being pumped.
When this pump was first introduced to us, we loved the idea, but had concerns that the speed control would compromise the longevity of the motor. We've built much larger pumps and normally you need a $700 frequency drive to control motor speed. However, we've been selling this pump since the mid-2000s and it continues to perform well and receive excellent customer feedback.
This pump comes with 1/2" barbed ports for easy connectivity
Comes with 4' tubing on both sides
Heat Tolerant materials to 212°F (when used with silicone tubing)
110 Volts, 0.5 Amp, 60 Hz.
Packed with flavor and the spicy phenolics you want from a Belgian beer but with a mellow alcohol level
Includes Perle and Mt. Hood hops
Estimated ABV: 5.2%
Estimated IBUs: 20
Makes 5 gallons of finished beer
Sometimes you want to drink a belgian but not get too buzzed too quickly. So we created this belgian pale ale that has the spicy phenolics you want but without a lot of alcohol. Still packed with a lot of flavor from the caramunich and special B.
We include 8oz of corn sugar to help dry out the beer during fermentation as well. Belgians are suppose be dry but bold in flavor. We give you the MoreBeer! Belgian Pale Ale.
Makes 5 gallons
Estimated Original Gravity: 1.050-1.055
SRM (Color Range): 17
IBUs: 20
Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off.
Polyclar VT is a coarser grade of PVPP (140 micron particle size), optimized for addition to vessels, where faster settling is required. The larger particle size also facilitates settling of the stabilizer, allowing the majority of the product to be left behind with the lees at racking.
A typical contact time of between 3 to 10 days is required, although there are no adverse effects from leaving Polyclar in contact with the wine for longer periods.
For wine use .5 to 2.5 grams per gallon depending upon severity of problem and desired affect.
A rough approximate of weight is 1 tsp = 1.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
This therm features a 2" face, 9" long probe, and an adjustable kettle clip that displays the face at a convenient angle for hands-free viewing.
0-220° F range (-15 - 110° C). Calibration screw behind the face for adjusting temperature to a known standard.
WLP802 produces dry and crisp lagers with low diacetyl production This strain will make a dry beer and showcase rounded hop bitterness PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Budejovice Lager is a famous Pilsner lager strain from the Southern Czech Republic. Produces dry, crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Plastic lid for FE357A. Includes hole and grommet for airlock. Made from Polypropylene. Why Polypropylene?
These buckets are made from polypropylene as it is less porous and significantly smoother than other HDPE fermenters. HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize. Being less porous, polypropylene also does not absorb aroma like HDPE so there is less favour carry over from batch to batch. Kegland Part number: KL01571
Due to high demand, the dry malt extract kit is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Inspired by Alaskan Brewing Company's Amber Ale, this recipe makes for a delicious malt-forward beer with moderate hop character
Includes Cascade and Saaz hops
Estimated ABV: 5.5%
Estimated IBUs: 20-25
Makes 5 gallons of finished beer
If you're a fan of Amber Ales, then you need to try this Alaskan Amber clone kit! The recipe is one of true Amber fashion, using three different crystal malts as the only steeping grain. Saaz and Cascade hops help to contribute some hop flavor and aroma, but are really just there to compliment the rich malt flavors, allowing them to be the focus of the beer.
A classic example of an American Amber, and certainly one of our easiest drinking kits makes the Anchorage Amber Ale a must brew!
Makes 5 gallons
Estimated Original Gravity: 1.050-55
SRM (Color Range): 15
IBUs: 20-25
Estimated Alcohol Percentage: 5.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Handling up to 65lb of grain, this large scale from Anvil can measure big bags of grain with a 0.02lb accuracy. The large 12.5" x 11.75" weighing surface supports almost any size bucket or container. The remote LCD is movable and mountable allowing you to put it in the most convenient place to see the weight in either pounds or kilograms.
No capper required! Make your bottling day easier by skipping the capping step all together
The perfect bottle for a wide range of homemade beverages including beer, cider, mead, kombucha, and more!
Pressure rated to 100 PSI which means they can easily handle the carbonation of soda pop and hard seltzer
Pop Cultures is helping people experience the joy and satisfaction of making and sharing homemade creations
Swing top closures are included, reusable, and can be replaced as needed
PopTops™ Swing Top Bottles from Pop Cultures provide the best of both worlds when it comes to bottling! They provide the ease and flexibility of flip top bottles, with the added ability to cap for shelf stability. These attractive and robust bottles are ideal for whatever beverage tickles your fancy. Whether you got hooch, booch or beer, it's all good in here. No capper or additional equipment required when using the swing tops. Resealable, reusable and recyclable (though you will never want to get rid of these bottles!).
Bottles rated to 100 PSI.
Case QTY: 12
Pallet QTY: 112 cases
Case of 12 x 16 oz Clear Pop Tops Bottles with Swing Tops. Crown Caps not included (see recommended items below for options).
This simple drain tube will keep the mess to a minimum when using the Tapcooler Counter Pressure Bottle Filler! Attaches directly to the Tapcooler's PRV so overfill beer and foam can drain out to a bucket or nearby sink. Measuring 39" long, the end of the tube can be placed in a growler or other receptacle so you can keep filling bottles without spillage!
Please Note: This part is intended to be used with the Manual Cannular Seamer (CAN10) which has been superseded by the Cannular Pro. This item will not work with the Cannular Pro (CAN110). Canning beer can be a messy business. Keep your workspace clean with this splash guard! In order to have the lowest amount of dissolved oxygen in your canned beer, you need to place the lid on top of a nice layer of foam. The problem is, once the can starts spinning, all the excess foam gets thrown off in every direction. Add this splash guard to your seamer and contain the canning chaos! This unit is specifically made for the manual Cannular model (CAN10). For the Cannular Pro splash guard, see CAN106. Kegland Part number: KL1671
Produces beers with dominant orange, tangerine, and citrus flavors, complemented by subtle notes of tropical fruit and a mild spiciness
Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts
Ferments effectively across a broad spectrum (59-104°F), offering flexibility for various beer styles
Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process
Well-suited for a variety of beer styles, including farmhouse ales, IPAs, pale ales, and sours
Voss multi-strain comes from Sigmund Gjernes in Voss. The flavor and aroma primarily stem from orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. Voss ferments well between 59-104°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Voss is well-suited for farmhouse ales, IPAs, pale ales, and sours.
The Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years.
The Multi-Strain Difference
Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.
Flavor and Aroma
Primary flavors: Orange, tangerine and citrus
Secondary flavors: Tropical fruit and mild spiciness
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.
Fermentation
Voss ferments well from 59°F up to 104°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.
Pitching
Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal.
One 7 g sachet treats 5 to 8 gallons of wort.
One 300 g brewery pouch treats 8.5 bbl of wort.
Effective Fermentation Temp: 59-104°F
Optimum Fermentation Temp: 88-95°F
Flocculation: High
Alcohol Tolerance: 13% ABV
Attenuation: High
The blades fold down allowing for easy insertion into a barrel or even a glass carboy. Ideal for mixing, stirring wine and works great as a degasser. As soon as you turn your drill on the blades expand to create a powerful stirring action. We do not recommend using in a carboy that is topped full because the stirrer displaces too much liquid and also creates a vortex that will send wine out the top. In these cases a hollow racking cane works exceptionally well. Works with 3/8" or larger drills.
Stirrer is around 2' long.
Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew
Includes Nugget and Willamette hops
Estimated ABV: 7.5%
Estimated IBUs: 60
Makes 5 gallons of finished beer
There’s no mistaking that distinct aroma. A quick whiff and suddenly you’re overwhelmed with a sense of warmth and well-being. You perk up a bit in anticipation of that first sip of the day. Truly there’s nothing quite as satisfying as a dark, full-bodied, grande-sized mug of… stout!?
Put All Out Brunch Stout next to a glass of cold brew and you might have a hard time telling which is which. Within this jet-black libation lies an unfathomable depth of flavor. Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew. Flavors of sweet chocolate, bitter coffee, and a roasted aroma will have you floating toward the kitchen table with cartoonish anticipation. When you snap out of it, put down the spoon, take off the bib, and pour yourself a satisfying glass of All Out Brunch Stout.
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, which are not included in the kit.
Makes 5 gallons
Estimated Original Gravity: 1.078
SRM (Color Range): 40+
IBUs: 60
Estimated Alcohol Percentage: 7.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
OptiRED – Lallemand Yeast Derivative for Color, Body & Tannin Integration in Red Wines
Enhances early formation of polysaccharide–polyphenol complexes for more intense, stable color
Rounds and smooths tannins to reduce harshness and astringency
Builds fuller body and improved mouthfeel without altering varietal expression
Can be used at the start or during fermentation for flexible control over tannin structure
Outperforms generic inactivated yeast products by delivering high‑molecular‑weight mannoproteins via MEX™ processing
OptiRED is a tailored inactivated yeast derivative produced by Lallemand using an innovative MEX™ method that makes high-molecular-weight polysaccharides immediately available in the must. When introduced early during maceration or alcohol fermentation, these compounds complex with freshly released anthocyanins and tannins, protecting color integrity and creating softer, more integrated tannin profiles. The result is a red wine with enhanced intensity, smoother palate, improved structural balance, and longer-term color stability—without over‑manipulating varietal character. This effect is particularly noticeable in light‑ to medium‑bodied reds or in vintages with lower phenolic maturity.
Protocol
Suspend the recommended dose in 10× its weight of clean must or water. Stir thoroughly to ensure full dispersion, then add at one of these points:
• At the beginning of maceration or alcoholic fermentation for enhanced color protection and tannin integration
• Toward the end of fermentation to smooth out persistent harshness without affecting initial extraction.
Usage Rates
Recommended dosage: 20–40 g per hectoliter
= 0.2–0.4 g per liter
= 0.76–1.5 g per gallon
For standard use, 30 g/hL (0.3 g/L or ~1.14 g/gal) provides excellent balance between color enhancement and mouthfeel refinement.
For home users a rough approximate of weight is 1 tsp = 2.6 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
BrewBuilt CIP Spray Ball for use with X-Series Uni Conicals or any stainless steel fermenter with 1.5" tri-clamp fittings. The head emits a 360° fan spray that cleans above and below the spinning ball. The sharp spray easily removes soil inside your tank. The long neck design allows the spray ball to reach through tall fittings and ferrules. With a welded 90° elbow inlet, you won't have any trouble with kinked hosing slowing your pump flow and lowering the spray ball's performance.
A pump capable of 30-45 psi and 11 GPM is recommended for this product to provide a high pressure cleaning radius of 3.6 ft. When used with BrewBuilt conicals, 7 GPM is enough to coat the full interior of the fermenter, but longer CIP runs might be required to fully breakdown stubborn solid deposits.
Converts the KegLand Power Sprayer into a compact, convenient line cleaning device
Ball Lock multi-post is compatible with both Gas & Liquid QDs
Attach the Ball lock Keg Post Adapter to the KegLand Power Sprayer to turn the unit into a convenient line cleaning device. The multi-post is compatible with both Gas & Liquid ball lock quick disconnects.
This part is only suitable for the Power Sprayer. It is not a standard thread size. It has been custom made for this product and this product only.
Please Note: The keg post adapter does not include a spring & poppet. This is intentional in order to prevent the flow path from being blocked if the sprayer was unintentionally powered on without a ball lock disconnect connected to the post. Powering the sprayer with the flow path blocked could damage the pump.
KegLand Part Number: KL42871
Derived from T-90 Mosaic® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Pine, Floral
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Mosaic® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Mosaic® Quantum Brite
Sharing its parentage with SIM and Nugget, Mosaic® could be considered to be the second most successful hop in the world behind Citra®. Mosaic® is a robust blend of funky grapefruit and pine with light floral notes.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.
A classic ESB recipe with a firm hop bitterness and mellow hop flavor
Includes Northern Brewer and British Kent Goldings hops
Estimated ABV: 4.5%
Estimated IBUs: 39-42
Makes 5 gallons of finished beer
Big, smooth malt flavor and the mellow aroma of British Kent Golding hops. In the English draft style, with a firm hop bitterness and mellow hop flavor.
A fantastic beer to keep on tap that all of your guests will love.
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 11
IBUs: 39-42
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
No capper required! Make your bottling day easier by skipping the capping step all together
The perfect bottle for a wide range of homemade beverages including beer, cider, mead, kombucha, and more!
Pressure rated to 100 PSI which means they can easily handle the carbonation of soda pop and hard seltzer
Pop Cultures is helping people experience the joy and satisfaction of making and sharing homemade creations
Swing top closures are included, reusable, and can be replaced as needed
PopTops™ Swing Top Bottles from Pop Cultures provide the best of both worlds when it comes to bottling! They provide the ease and flexibility of flip top bottles, with the added ability to cap for shelf stability. These attractive and robust bottles are ideal for whatever beverage tickles your fancy. Whether you got hooch, booch or beer, it's all good in here. No capper or additional equipment required when using the swing tops. Resealable, reusable and recyclable (though you will never want to get rid of these bottles!).
Bottles rated to 100 PSI.
Case QTY: 12
Pallet QTY: 112 cases
Case of 12 x 16 oz Amber Pop Tops Bottles with Swing Tops. Crown Caps not included (see recommended items below for options).
WLP40 is the clear choice for Belgian witbiers or white ales and can also be used for Cider and Saison High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium. This yeast is very active when it peaks its fermentation cycle. Pitch at 66-68°F and let it rise up 1-2 degrees per day and hold it at 72-75°F for 7-14 days. It would not hurt to leave your witbier in the fermenter for an extra 7 days to allow the yeast to flocculate out and clean up its environment. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 74-78% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 67-74°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more inventory.
WLP860 is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness
Perfect for fermenting most lager styles including Marzen, Helles, and Bock
Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!
White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation
From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness. Whether you're brewing a Marzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers..
Top Benefits of White Labs Dry Yeast
Performance You Can Rely On. High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.
Convenience of Brew Planning. Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue. Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
Easy-to-Use. No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
Gluten-Free. Propagated using beet molasses and is 100% gluten-free.
Available Anywhere You Brew. White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.
Attenuation: 68-72%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 48-52°F
This L-shaped brush is the perfect tool for scrubbing every inch on the inside of carboys, and thanks to the plastic coating, they're also safe to use with plastic fermenters and PET carboys. Normal carboy brushes like our CE40are great for cleaning glass carboys, but can be a risky choice for using on plastic. The metal rod where the bristles attach can scratch plastic, creating hide outs for bacteria. You won't have those worries with this carboy brush! Bristles made from Food Grade nylon Long enough to reach deep inside large carboys L-shaped bend allows you to easily scrub off leftover krausen residue Height from end of handle to 90° bend - 21.5" Brush section with bristles is 8.5" long Bristles are 2.75" in diameter Temperature rated to 140°F (60°C)
Adjustable relief valve installs on standard ball lock keg posts Use with any ball lock keg to control flow during closed pressure transfers Integrated pressure gauge can be swapped out with a digital gauge or large face dial gauge for easier, more accurate readings Adjustable black cap can be swapped out for color coded PRVs with a fixed pressure Low-profile design only measures 1.75" in height This easy to use and compact pressure relief valve is super handy for keg transfers. Using a ball lock quick disconnect as the main body, the valve easily snaps onto ball lock keg posts. Adjustable relief valves are a great way to limit oxygen exposure and regulate flow during closed keg transfers, The included gauge reads from 0-30 PSI and can be swapped out with a digital gauge or large face dial gauge for easier, more accurate readings. The black pull ring cap on the other end can be rotated for adjustments, or swapped to a range of color coded PRVs for a fixed pressure. This low-profile option only measures 1.75" in height. It works right out of the box but has several upgrade options as shown in the images. Warning: Never swap out the valve's standard PRV with a color coded PRV that exceeds the pressure rating of your vessel. Features: Duotight fitting where the gauge attaches This allows for upgrading the valve with a digital gauge or larger analog gauge Manual pull ring pressure relief This allows for you to not only adjust the pressure with the black rotary knob but also use the ring pull to instantly release pressure if you want to release manually Option for several color coded PRVs to be used (see below) Yellow - 17 psi Red - 35 psi Green - 65 psi Gray - 100 psi KegLand Part Number: KL29438
At just under 5%, we like to think of this beer as a hop lover's dream. A truly sessionable IPA overflowing with hop character
Includes Warrior®, Centennial, and Simcoe® hops
Estimated ABV: 5%
Estimated IBUs: 58-62
Makes 5 gallons of finished beer
If you're looking for a new session IPA to obsess over, look no further! We recently changed this recipe slightly, making all finishing hops Centennial (rather than a blend between Centennial and HBC-342). We made sure to keep the Simcoe® dry hop though, as we felt this really brought a "pop" to the aroma!
While the general rule of thumb has been "one or two IPAs and you're feeling it", at just under 5%, we like to think of this beer as a hop lovers dream. The type of IPA that you can open up at noon, get the grill going, and forget worrying about how you're going to feel after drinking 8% IPAs for a few hours! (Yes, we know that feeling too...)
A half pound of corn sugar helps this one finish out nice and dry, while a small amount of acidulated malt will help make those hops pop. The clean bitterness of Warrior® balances perfectly with a slightly sweet malt profile, all topped off with a white, frothy head thanks to the wheat malt.
So what are you waiting for?! Order your kit today and let the obsession begin!
Makes 5 gallons
Estimated Original Gravity: 1.048-1.052
SRM (Color Range): 5-6
IBUs: 58-62
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Packed with hops in the kettle and finished with fresh oranges in the fermenter, this IPA is primed to explode in your mouth
Includes Columbus, Simcoe®, and Centennial hops
Estimated ABV: 6.5%
Estimated IBUs: 75-80
Makes 5 gallons of finished beer
Remember your parents scaring you with "Be careful of firecrackers, they can explode in your hand!" Well let us warn you right now... our new, juicy M-80 IPA is going to explode in your mouth. It's going to be crazy. Flavors going everywhere. Maybe your parents would tell you to use caution and not to make this beer. But you're grown up now, making adult decisions (most of the time), and we think you've earned the right to buy a beer kit with a fuse and a lighter. With a slight smile and a wink of the eye, we say "go ahead... have some fun".
Let us tell you about the inner workings of this bomb. Sure it has big IPA malt, but you want to know about the hops. It starts with an unreasonable amount of Simcoe®, Columbus, and Centennial hops. By themselves these are all explosive hops, but together they combine to bring true, huge IPA hop flavor. Because of the similarity of hops, one MoreBeer! staffer dubbed it a mini "Pliny The Elder... but with orange". High praise indeed.
Did you just say Orange? Well done sir, good paying attention. What really sets this IPA apart from the masses is that the recipe calls for you to cut up and add three fresh oranges into the fermenter. Crazy? We thought so. But that is what we love about our Signature Series of Beer Kits, a selection of crazy, unique beers that really stand out. M-80 IPA was designed and created by your fellow homebrewer, Carlos Musquez. We do admit he went a little AWOL on this kit and into uncharted territory, but we love a rebel.
You will need to supply the three fresh oranges... we'd ship them to you, but they would get a little squishy.
Makes 5 gallons
Estimated Original Gravity: 1.059-64
SRM (Color Range): 7
IBUs: 75-80
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA®
Flavored with Citra® & Mosaic® Cryo Hops®
Estimated ABV: 7%
Estimated IBUs: 60
Makes 5 gallons of finished beer
Fresh Pressed IPA Flash Brewing® KitYou’ll be hard-pressed to find a beer that tastes as fresh as this! Fresh Pressed is our take on the famous Fresh Squeezed IPA® from Deschutes Brewery. Packed with juicy, tropical aromas and citrusy flavor thanks to the fantastic combination of Citra® and Mosaic® hops. A blend of pale and amber malt extract provide sweetness and a trace of caramel flavor that perfectly counter-balances the classic West Coast IPA hop bitterness.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Fresh Pressed IPA Flash Malt™: 7 lbs
Citra® Cryo Hops®: 1 oz
Mosaic® Cryo Hops®: 1 oz
HopBite™: 60 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
W-68 produces aromatic beers rich in phenols (clove & pepper) and esters (florat / fruity banana)
The iconic Weihenstephan weizen strain and ideal for brewing German-style wheat beers
Recommended for Hefeweizen, Kristallweizen, Dunkelweizen, Weizenbock, and more
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
Fermentis SafAle™ W-68 is the iconic Weihenstephan weizen strain and ideal for brewing German-style wheat beers, including Hefeweizen, Kristallweizen, Dunkelweizen, Weizenbock, and more. Suitable for a variety of wheat beers and other styles with fruity-spicy profiles, Fermentis SafAle™ W-68 produces aromatic beers rich in phenols (notes of clove and pepper) and esters (floral and fruity banana flavors). Known for medium sedimentation, this strain forms no clumps and will appear as a powdery haze when resuspended in beer.
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Attenuation: 78-84%
Sedimentation Time: Medium
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F
*See the technical data sheet below for more information on rehydration, usage and storage.
Tracking temps is throughout your brew day is important to keep things on track, so you never want to be far from your thermometer. Keep this handy digital pocket thermometer on you at all times for quick, instant reads.
Specifications:
Temperature Range: -58°F ~ +572°F (-50°C ~ +300°C)
Resolution: 0.1°C/F
Battery Included: 1 x 1.5V (LR44)
Probe made of stainless steel
Overall dimensions (L x W): 9.6" x 0.9" (245mm x 25mm)
0.15" (4mm) Ø Probe
KegLand Part Number: KL06774
A monstrous, thick, chewy beer that requires patience. Allow this delicious brew to age for six months before enjoying
Includes Magnum and Cascade hops
Estimated ABV: 8%
Estimated IBUs: 78-83
Makes 5 gallons of finished beer
Our Imperial Stout recipe is one big daddy! A huge beer that features nearly 18 lbs of grain. Features Crystal, Chocolate, Roasted Barley and Black Patent. This Imperial Stout recipe makes an excellent beer for sipping in front of the fire. Ages for a long, long time eventually gaining some Port like flavors.
Makes 5 gallons
Estimated Original Gravity:1.080-85
SRM (Color Range): 37-40
IBUs: 78-83
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
No need to spend a ton of money on other paddles! This 24 in. Plastic Mash Paddle will get the job done!
The 24 inch Plastic Mash Paddle is a great and inexpensive way to stir your grain when doughing-in. It easily breaks up any clumps of grain in your mash, preventing dough balls from forming. Homebrewers love it because the durable plastic paddle will not scratch plastic mash tuns. These are 24" in length, a great size for 5 gallon cooler mash tuns!
OYL-090 offers a unique profile of lychee, pear, and tropical fruit cup and bolsters the sweet aromatics of modern IPAs
Most expressive when fermented at 90°F+ but still reveals character at its lower temperature range
Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Espe Kveik from Omega offers a unique flavor profile of lychee, pear, and tropical fruit cup. It can bolster the sweet aromatics of modern IPAs, but is versatile enough for your house pale ale or exotic seasonal brews. Espe is traced back to the village of Grodås in Norway and has an exceptionally wide fermentation temperature range. It's most expressive when fermented at or above 90°F, but you'll still pick up its character when fermented at lower ale fermentation temps.
Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance.
Attenuation: 75-80%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 68-98°F
Cell Count: 225 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
WLP013 is well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters Leaves beer dry while adding malt complexity and pushing hop bitterness Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP013 London Ale Yeast is malty, dry and provides a complex, oakey ester character to beer. Bitterness from the hops shines through as well, making WLP013 perfect for classic British pale ales, bitters, and stouts. Will not flocculate as much as WLP002 and WLP005. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 67-75% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 66-71°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
OYL-006 is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges
Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Omega Yeast British Ale I is a productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. This strain is very versatile and drops fast and clear when it's finished. Clean and crisp at lower temperatures with heightened esters and a lightly tart, dry finish at the upper range.
Attenuation: 70-80%
Flocculation: Medium-High
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-72°F
Cell Count: 225Billion
Strain Type: British Ales
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Mellow mouthfeel, balanced bitterness, and soothing Amarillo® hop aroma will make you feel like you're on a beach somewhere
Includes Northern Brewer, Cascade, Tettnanger, and Amarillo® hops
Estimated ABV: 4.9%
Estimated IBUs: 34
Makes 5 gallons of finished beer
There comes a time in every homebrewer's day, where he or she finishes work, comes home, and relaxes. We've found this is an enjoyable practice, but even with the game on, the shoes off, and the recliner reclined, there is still something missing.
Enter Sunset Pale Ale: The Ultimate Beer For Relaxing. You may not have known that there is an "ultimate beer for relaxing", but don't worry, you do now! Something about the mellow mouthfeel, balanced bitterness, and soothing Amarillo® hop aroma that makes you feel like you're on a beach somewhere, watching the sunset. So don't settle on just relaxing, do it right. Brew yourself a batch of our Sunset Pale Ale: The Ultimate Beer For Relaxing!
Based on one of our favorite summer beers, Deschutes Twilight, this recipe features four differet hops for complexity, Northern Brewer, Tettnanger, Cascade and Amarillo® hops. An extra ounce of Amarillo® hops is included for dry hopping which really makes this beer. The coppery"sunset" color is achieved with Carastan malt imported from England.
Makes 5 gallons
Estimated Original Gravity:1.048-53
SRM (Color Range): 7
IBUs: 34
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
3278 blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region
A Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
This blend of yeast and bacteria comes from a Belgian Brewery and is maintained with a selection of Saccharomyces Cerevisiae, which include Belgian-style wheat beer yeast, a sherry yeast, Brettanomyces Bruxellensis yeast, Brettomyces Lambicus yeast, Lactobacillus Delbruckii, and finally Pediococcus Cerevisiae. While amazingly complex, this mixture does not include all the possible cultures found in Belgian Lambics. However, it is representative of the organisms which are most important for the desirable flavor components of these beer styles.
Attenuation: 70-80%
Flocculation: Low - High
Alcohol Tolerance: 11%
Optimum Fermentation Temp: 63-75°F
Cell Count: 100 Billion
Styles:
Flanders Red Ale
Lambic
Gueuze
Mixed-Fermentation Sour Beer
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
At just under 5%, we like to think of this beer as a hop lover's dream. A truly sessionable IPA overflowing with hop character
Includes Warrior®, Centennial, and Simcoe® hops
Estimated ABV: 5%
Estimated IBUs: 58-62
Makes 5 gallons of finished beer
If you're looking for a new session IPA to obsess over, look no further! We recently changed this recipe slightly, making all finishing hops Centennial (rather than a blend between Centennial and HBC-342). We made sure to keep the Simcoe® dry hop though, as we felt this really brought a "pop" to the aroma!
While the general rule of thumb has been "one or two IPAs and you're feeling it", at just under 5%, we like to think of this beer as a hop lovers dream. The type of IPA that you can open up at noon, get the grill going, and forget worrying about how you're going to feel after drinking 8% IPAs for a few hours! (Yes, we know that feeling too...)
A half pound of corn sugar helps this one finish out nice and dry, while a small amount of acidulated malt will help make those hops pop. The clean bitterness of Warrior® balances perfectly with a slightly sweet malt profile, all topped off with a white, frothy head thanks to the wheat malt.
So what are you waiting for?! Order your kit today and let the obsession begin!
Makes 5 gallons
Estimated Original Gravity: 1.048-1.052
SRM (Color Range): 5-6
IBUs: 58-62
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
