Ferrari Deluxe bench capper with adjustable spring loaded head. Head can be easily moved by pressing the black button on the side and sliding the capping mechanism up or down. Also referred to as Ferrari Delux or Super Agata.
Bottle directly from your ball lock or pin lock keg with this optional Tapcooler accessory. Features a 1/4" swivel nut at one end to connect to a flared disconnect (not included) and a ball valve at the other. Simply remove the faucet fitting on the Tapcooler filler, attach the valve end, attach a ball lock or pin lock disconnect into the included swivel nut set on the tubing, and hook up to your keg. The valve acts as the beer faucet normally would, starting and stopping flow directly from the keg. The attached tubing is 6.5 feet long, giving you plenty of versatility in your bottling range. Another great accessory from Tapcooler!
Tapcooler and ball lock disconnect not included.
West Coast Pilsner combines the crisp, refreshing crushability of a Pilsner with the hoppy wallop of a West Coast IPA
Includes Citra®, Amarillo®, Riwaka, and Mosaic® hops
Estimated ABV: 5.4%
Estimated IBUs: 30
Makes 5 gallons of finished beer
The lines between clean, crushable lagers and hop-forward IPAs continue to blur at breweries and taprooms across the country. Whether it’s a hoppy lager or a Cold IPA that’s flying out of the tap handle, one thing is certain: craft beer drinkers love the combination of a crisp, refreshing lager with the heaps of new world hop character that you’d expect from a modern IPA. Pacific Coast Pilsner is our take on one of the styles within this ever-rising sub category of beers—the West Coast Pilsner. The malt bill consists of nearly 100% pilsner malt for a super-clean base and bright straw color in the glass. And now for the West Coast spin. Rather than a dash of noble hops, this recipe includes a healthy addition of Pacific Northwest and Southern Hemisphere hops in the boil, whirlpool, and dry hopping. The end result is a true “best of both worlds” beer. Light and easy-drinking, not too bitter, and teeming with citrusy, tropical hop character.
Makes 5 gallons
Estimated Original Gravity:1.045-50
SRM (Color Range): 3
IBUs: 30
Estimated Alcohol Percentage: 5.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Amarillo® is a registered trademark owned by Virgil Gamache Farms, Inc.
Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Released in 2014, Ekuanot® (formally Equinox and HBC 366) has surged in popularity and growing acreage. The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers. Try it in your next batch and see what flavors you find!
Hop Statistics:
Alpha Acids: 13 – 15.5%
Beta Acids: 4.0 – 5.0%
Cohumulone: (% of alpha acids): 31 – 36%
Total Oils in mls per 100 grams dried: 2.5 – 4.0
Hops are packaged in oxygen and light barrier bags.
Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.
Root beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
WLP005 is a popular choice for malty English beers, especially those using traditional malts like Marris Otter, Golden Promise, or floor malted barley Known to push bready, grainy malt flavors and produce mild esters PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Like most English strains, this yeast produces malty beers. We get a velvety mouth feel on the palate and a hint of cherries and rose petals in the aroma. With the great attenuation this strain provides you can ferment almost any ale. We've used this in a strong scotch and the outcome was phenomenal. To ferment this yeast properly pitch at 64-66°F and let it rise to 66-68°F. Ferment for 10-14 days in the primary. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 67-74% Flocculation: High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A sessionable hop bomb of floral aromas and subtle grapefruit flavors
Includes Magnum and Citra® hops
Estimated ABV: 5.3%
Estimated IBUs: 47
Makes 5 gallons of finished beer
If you're looking for a great session pale ale this is your beer. Featuring the incredibly famous Citra® Hops, we've packed this recipe with a hop bomb of floral aromas and subtle grapefruit flavors.
This kit features 12lbs of Rahr premium 2-row, Crystal 15, White Wheat, Carapils dextrin malt for added body, and of course plenty of Citra® hops for the ultimate in drinking pleasure. Get your Citra® on!
Makes 5 gallons
Estimated Original Gravity: 1.050-1.055
SRM (Color Range): 5-7
IBUs: 47
Estimated Alcohol Percentage: 5-5.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Hop Breeding Company.
Fermentation Tannins lend long-term stability to your wine by laying the right foundation during fermentation.
Scott'Tan FT Rouge is composed of exotic wood and chestnut tannins. Designed specifically for North American red wine fermentations. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency.
To Use:
Sprinkle directly onto must and either mix well with your punch down tool or pump over to ensure thorough mixing. If adding to the wine post-fermentation we recommend allowing 3-6 weeks for full integration before racking, fining, filtering or bottling. If being used in conjunction with one another, tannins should be added 6-8 hours after the addition of the enzymes or you run the risk of having the tannins reacting with and removing the enzymes before they have had a chance to do their job!
Recommended dosage rate: 0.8-1.9 g/gal. Use at an initial rate of 1.3 gram per gallon during punch down/pump over. If you want additional tannin add at a rate of .25 g/gal.
A rough approximate of weight is 1 tsp = 2.4 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Unopened the shelf life is 5 years at 18C (65F).
Lalvin ICV D254 is the go-to choice for winemakers looking to produce wines with remarkable structure, rich mouthfeel, and intense aromatic complexity Whether crafting a powerful Cabernet, refining a lush Chardonnay, or enhancing a blended red, ICV D254 consistently delivers bold, layered wines with exceptional depth Enhance complexity and mouthfeel in premium wines Lalvin ICV D254 is a premium wine yeast strain selected for its ability to enhance mouthfeel, aromatic intensity, and flavor complexity. Known for its impact on color stability and tannin integration, ICV D254 produces wines with rich dark fruit, spice, and earthy notes, making it ideal for full-bodied reds and structured white wines. Enhanced Mouthfeel: Boosts polysaccharide production, contributing to a smooth, velvety texture. Aromatic Complexity: Promotes rich expressions of black cherry, plum, and dark chocolate in reds, and pear, honey, and vanilla in whites. Alcohol Tolerance: Effective up to 16% ABV, allowing for complete fermentation in high-sugar musts. Attenuation Rate: Typically achieves 85–90% attenuation, ensuring a well-structured, dry finish. Temperature Range: Performs optimally between 59°F (15°C) and 82°F (28°C), enhancing both aromatic expression and mouthfeel. Medium Flocculation: Settles well post-fermentation, contributing to clarity and ease of racking. Applications: Full-Bodied Red Wines: Perfect for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, promoting complexity and tannin integration. Barrel-Aged Reds: Enhances oak integration, providing deeper spice and toasted vanilla notes. White Wines: Ideal for Chardonnay and Viognier, contributing to a creamy mouthfeel and enhanced structure. Blended Reds: Suitable for GSM blends and Bordeaux blends, adding depth and mouth-coating richness. Flavor Profile: Dark Fruits: Bold expressions of black cherry, plum, and blackberry dominate the palate. Spice & Earthiness: Subtle hints of cocoa, toasted oak, and leather add complexity. Creamy Mouthfeel: Enhanced polysaccharide production leads to a lush, smooth palate experience. Nutty & Vanilla Notes: When barrel-aged, promotes toasted almond and vanilla bean characteristics. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and mouthfeel enhancement. Nutrient Addition: Supplement with yeast nutrient to prevent sluggish fermentation, especially in high-Brix musts. Fermentation Temperature: Maintain between 59°F and 82°F to optimize ester formation and aromatic depth. Extended Maceration: Ideal for long maceration to deepen color, tannin complexity, and mouthfeel. Download the PDF Download the PDF
Ever wanted to punch out a few more gallons of wort with your 35L BrewZilla? Maybe you wanted more strike water for a super sticky batch. Maybe you get boil overs a lot and would like a bit of extra protection. Now there's a solution! The all new 35L BrewZilla Boiler Extension adds 3.1 gallons of headroom. Turn that 9.2G BrewZilla or DigiMash system into a 12.3G behemoth! The extension kit is also great for distilling! Extend the height of your pot still by attaching one or more boiler extensions. For distillation, we recommend upgrading to the Adjustable Lid Clamps which allow you to dial in the tension for a better seal. If you're struggling to get an airtight seal when using the Distillation Lid, these clamps can help provide more tension. Compatible with Gen 3 / Gen 4 BrewZillas. Please Note: The 110V unit may struggle to bring 10+ gallons of wort to boil. Expect longer heating times and a more gentle boil. An insulating jacket is highly recommended if using the 110V model. You Might Also Need: 35L Extended Malt Pipe 35L Wire Support Ring Recirculation Arm Extension KegLand Part Number: KL22231
WLP028 with its medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers Produces underlying esters of pear and melon which work well with hop and malt derived notes Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This yeast is all about the malt! It is the choice for fermenting Scottish-style ales that are low in fruity esters and really big on malt flavor. Produces a slight smokiness. It's also good in rich, dark ales, like Oatmeal Stout. We have also had some customers make some good Barleywines with this strain. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision. Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
The only equipment kit we offer for all-grain brewing right from the start!
Includes the DigiMash upgrade kit so you can perform a mash in the DigiBoil electric kettle
No expensive gas burner or heavy-duty brewing kettle required!
Easy-to-use digital controller maintains your set temperatures automatically
Step-by-Step instruction pamphlet fine-tuned over 20 years for easy success
The Premium Electric All Grain Homebrewing Starter Kit represents the absolute best value you’ll find in all-grain equipment kits! What puts this kit ahead of the pack is the DigiBoil electric kettle with DigiMash upgrade, which combine for the most affordable and approachable introduction to all-grain brewing. Electric systems are becoming more and more popular in homebrewing, and for good reason. Most home brewing kits require a kitchen stove or outdoor propane burner, but with the DigiBoil you can make great beer just about anywhere you can find a power socket. The DigiBoil’s compact design makes this kit the ideal choice for those that want to brew indoors and not take up a lot of space. We also include the 6-gallon Fermonster fermenter, copper wort chiller, beer recipe kit of your choice, and all the time-tested brewing equipment you need to make beer at home. If purchased piece-by-piece this kit would cost well over $500, so you can feel confident that you’re getting all of the included equipment at the lowest price possible!
Electric Brewing
Typical home brewing starter kits set you up to brew your first batch of beer on the kitchen stove. This may lower the price tag but brewers will naturally progress beyond the kitchen to an outdoor gas burner or electric brewing system. Electric brewing systems have several advantages, firstly being that they do not require propane so there is no chance of running out of gas mid-brew. Secondly, electric kettles use a built-in temperature probe and digital controller to automatically maintain temperatures. This gives you a precise level of control that gas systems rarely match. Finally, the DigiBoil electric kettle is extremely compact and is the ideal choice for brewers that have space constraints or live in an area where brewing outdoors isn't an option year-round.
110V vs. 220V
The DigiBoil electric kettle comes in two power options, 110 volt and 220 volt. The 110V unit features a standard 3-prong plug and will work with most US household power outlets. The 220V unit features a NEMA 6-30R plug, typically only used with large household appliances such as washer/dryer outlets. Both power options are perfectly suitable for brewing. The 110V option provides greater flexibility, allowing you to move your brewery from the kitchen to the garage, basement, or outdoor patio with ease. If you have convenient access to 220V power, the 220V model will significantly reduce heating times and provide a more vigorous boil.
All Grain Brewing
Extract brewing is the most popular method for beginner brewers, but all-grain is really where it’s at. Instead of using concentrated malt extracts, the fermentable sugars are produced by steeping malted grains in hot water for an extended period of time, a process called ‘mashing’. All-grain brewing offers far greater control over the character of the finished beer, allowing the brewer to finely adjust the color, body, and malt profile. This kit is also perfectly suited for extract brewing, so if you find all-grain brewing a bit too complicated at first you can always switch methods. Your system will be ready for all-grain whenever you're ready to step back up!
Rather start out with Extract brewing? Check out the extract-only version of the Premium Electric Homebrewing Starter Kit.
The Fermonster Fermenter - A Huge Upgrade Over Standard Buckets or Glass "Carboy" Water Bottles
Unlike buckets or glass carboys, the Fermonster fermenter was designed for brewing beer. It is made from tough, clear, virgin grade PET plastic so you can see the magic of fermentation. Unlike glass it will never break and shatter if dropped. It represents a huge upgrade over traditional buckets because these fermenters are much less likely to get scratched. Scratches can hold bacteria that can cause off flavors in the beer. The Fermonster comes with a built-in spigot that eliminates a long time issue in homebrewing of having to start a siphon to transfer your beer to the bottling bucket after fermentation is over. The large 4" lid allows for easily adding yeast, hops, or other additions. We also really love the molded-in level markers that tell you exactly when you have reached your desired volume.
We Don't Skimp on Cleaning and Sanitizing
Proper cleaning and sanitizing is one of the core tenants of making great beer. Some starter kits utilize an all-in-one cleaner/sanitizer that does neither job well. We’ve included the best-selling sanitizer for brewing, Star San. We also include Craftmeister oxygen-based cleaning tablets that make cleaning your Fermonster Fermenter a breeze.
Other Upgrades That Make Brewing Easier
We’ve also made a few items standard that really make the brew day easier including a thermometer for temperature monitoring and a hydrometer with testing jar for measuring sugar levels. Our reusable mesh bags allow for the easy removal of spent grain and hops at the end of the boil. The included stainless spoon is a really nice upgrade over plastic when you are stirring boiling liquids.
Easy, How-To Instructions & an Actual 800#
We've taught hundreds of thousands of people how to brew in over 25 years. Our instructions are clear and simple to follow and will have you making great beer with batch number one. If you have any questions, call our on-staff brewmasters at 1-800-600-0033. In an age where 800-numbers and real customer service is going away, you can still call us and ask a question.
Recipe Options:
American Ale produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character.
Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile.
American IPA is like a Pale Ale on steroids. Take a pale ale and add more malt, more grain, and more hops. Expect more alcohol and a more pronounced hop character.
Brown Porter is a smooth, easy drinking beer. If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you.
German Hefeweizen has a lovely blond color and distinct hazy appearance in the glass. A true German-style Hefeweizen, this kit uses 60% White Wheat malt and 40% 2-Row malt with just a dash of Northern Brewer hops for bittering.
Haze Craze is our most popular New England IPA recipe kit. This Hazy IPA is packed with all of the hop character you'd expect from a classic West Coast IPA, but with much less bitterness and a much softer mouthfeel.
This Kit Includes:
9 Gallon DigiBoil Electric Kettle w/ digital controller, stainless ball valve, internal volume markers
DigiMash Upgrade Kit with stainless steel malt pipe
6 Gallon Fermonster fermenter with built in spigot, stopper, and airlock
Neoprene jacket for quick heating
Copper Wort Chiller for quick cooling
Food Grade Bucket for bottling
Mesh bags for hops on brew day or steeping grains for extract brewing
A Thermometer for easy temperature management
Hydrometer for making key sugar measurements
Transfer Tubing
Bottling Wand with shut off valve
Sturdy Bottle Capper
Bottle Caps
Bottle Cleaning Brush
Star San Sanitizer for true sanitizing
Large Stainless Steel Spoon for mixing
Craftmeister Cleaning Tablets for super easy cleaning
Your choice of recipe kit with yeast included
You Will Also Need:
(48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System
DigiBoil Specs:
110V or 220V
Dual heating element control
Digital temperature control
Stamped-in volume markers (gallons & liters)
304 stainless steel construction
Power
Amps
Element 1
Element 2
Plug
110V
15A
1000W
500W
3-Prong
220V
15A
1900W
500W
NEMA 6-30R
1099 is a mildly malty and slightly fruity fermentation profile, less tart and dry than 1098 British Ale
With good flocculation characteristics, this yeast clears well without filtration
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
A classic yeast strain from the notorious Whitbread Brewery. This strain comes from the same brewery as 1098, but is a bit fuller and more malt forward. Works great in low gravity beers as body, mouthfeel and malt character are all maintained, even with a small grain bill. Try this strain in your next traditional English Ale!
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Attenuation: 68-72%
Flocculation: Medium High
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 64-75°F
Cell Count: 100 Billion
Styles:
Blonde Ale
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Oatmeal Stout
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
This carboy thermowell is used in conjunction with a Digital Controller to more accurately regulate internal temperature during fermentation. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Now you can keep your beer or wine within one degree of the set point on your digital controller.
Designed to fit either 3, 5, 6, or 6.5 gallon glass carboys or any other similarly sized opening hole. The unit comes with a 15" stainless steel thermowell and a #6.5 stopper.
The stopper has two holes measuring 3/8" and 1/4". Measures 14" from the bottom of the stopper to the end of the thermowell.
Will not work with Johnson Temperature Controllers (FE600 or FE609) because the probes are too large.
12-seat bottle tray designed for glass beer & wine bottles to be used with The Vintage Shop 2-in-1 Bottle Washer Use with the 2-in-1 Bottle Washer to rinse bottles or purge them of oxygen with the Gas Purging Adapter Stack up to 4 trays of matching bottles while drying Swing top bottles will fit after removing the wire swing top The Vintage Shop has been a pioneer in the manufacturing of products for the home wine and beer industry since 1969 Fits most sink sizes and popular glass bottles Please also read description for CE970 as this is a two part kit. An awesome way to have your bottles ready to go! This rack will have your bottling session running smoothly, with as little handling as necessary. Load up to 12 bottles upside down at one time. These racks then sit down on the base to either rinse or gas flush the bottles, depending on what you have hooked up to the base (water or inert gas.) Will hold a wide variety of bottles. Swing top bottles will fit if wire swing top is removed. 15.25" L x 11" W x 4 5/8" H Max Temp: 167° F (75° C)
One of the quintessential English hops, Fuggle is prized for its earthy, floral, and understated fruit characteristics. Primarily used as an aroma hop, it will give your beer a "British" flavor that is distinct from the popular Northwestern varieties like Cascade, Centennial, Columbus or Chinook. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Fuggle is a fine choice when making any English Ales, including Bitter, ESB, Pale Ale, Stout, Strong Ale, Cask Ale, and many more.
Hop Statistics:
Alpha Acids: 3.5 – 6.5%
Beta Acids: 2.0 – 4.0%
Alpha-Beta Ratio: .88 – 3.25
Cohumulone: (% of alpha acids): 25 – 32%
Total Oils in mls per 100 grams dried: 0.7 – 1.2
Similar Hop Varieties: Goldings, Willamette
1275 produces classic British bitters with a rich, complex flavor profile
Light malt character, low fruitiness, low esters, clean and well balanced
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
The Thames Valley strain is great for most classic English styles. Perfectly suited for a bitter, ESB or Brown ale. This strain will craft you a rich and easy drinking English ale, even at room temperature!
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Attenuation: 77%
Flocculation: Low Medium
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 62-72°F
Cell Count: 100 Billion
Styles:
Brown Porter
Dry Stout
Düsseldorf Altbier
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Northern English Brown Ale
Robust Porter
Special/Best/Premium Bitter
Standard/Ordinary Bitter
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Get instant pressure reads with the back illuminated Digital Mini Pressure Gauge from KegLand. Compatible with 8 mm Duotight fittings and Gray Ball Lock QDs. If you're using the original BlowTie spunding valve without pressure gauge, you can use a Duotight tee fitting in-line between the ball lock QD and the BlowTie to take pressure readings with the Digital Mini Gauge. KegLand has developed the world's most compact mini digital gauge with backlight illumination. This very compact design retains high accuracy while still meeting the desirable small form factor. This meets the growing need as mini keg systems, mini regulators and other more compact keg dispensing solutions are required. Traditional analogue gauges require a small capillary mechanism where a small pipe expands and unravels under pressure. This in turn drives a mechanical cog to rotate the gauge needle. This age-old technique works quite well especially in large gauges but as this mechanism is manufactured smaller and smaller a tradeoff between accuracy and size becomes the issue. With very small gauges such as a 27mm x 27mm Mini Gauge, it's difficult to make them better than 10% accuracy due to the physical constraints of the mechanical components. Specifications: Battery Life: More than 2 years (using the mini gauge once a day) Battery Type: CR2032 Auto Battery Saver: automatically turns off after 15 sec Size: 27mm x 27mm (1" x 1") Duotight Stem: 8 mm KegLand Part Number: KL18081 Please note: This gauge is not suitable for measuring pressure of liquids. It is only for measuring gas pressure. If liquid gets into the pressure transducer it will damage the gauge.
WLP565 makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy
Let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics
PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch
Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation
Don't need a full package? Put the lid back on and store in the refrigerator for your next batch!
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Known to be a slow starter.
The trick to fermenting a Saison is to pitch at 66-68F and raise it 1-2 degrees per day until you get to 85F. Yes, that is correct...85F! This yeast is so moody that you have to keep giving it warmth towards the end because it gets lazy and wants to go to sleep. Hold at 85F for 3-5 days until terminal gravity is reached then transfer off of yeast bed to bottling bucket or keg.
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch!
Why PurePitch Next Gen versus other options?
Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.
Attenuation: 65-75%
Flocculation: Medium
Alcohol Tolerance: 15%+ ABV
Optimum Fermentation Temp: 68-85°F
Cell Count: 150 Billion
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Leak-Proof Double O-Ring Technology: Engineered with high-quality EPDM double O-rings, providing twice the sealing surface of standard push-in fittings for maximum reliability and a leak-free draft setup.
Modular & Customizable Gas Control: Features integrated, removable check valves to prevent backflow and a tool-free "pop-tab" design that allows you to easily swap, remove, or plug individual ball valves.
Instant Tool-Free Connectivity: Designed for 8mm EVABarrier tubing, the Duotight push-to-connect system allows for secure, seconds-fast installation with flexible mounting options for any kegerator or fermentation chamber.
Please Note: The Duotight Manifolds feature 8mm Duotight connections at both ends. One end is intended for your gas line and the other can be used to attach another manifold or a variety of accessories. If you will not be installing anything on the other end, you will need a 8mm Plug to cap the opposite end from your Gas In (see below).
Streamline your draft setup with the Duotight Gas Manifold, featuring integrated check valves on every ball valve outlet. These check valves provide essential protection by preventing backflow; however, they can be easily removed if you require gas to flow freely in both directions. 8mm Duotight push-to-connect inlet and outlets allow you to easily connect EVABarrier draft tubing in seconds. Available in 2-Way, 4-Way, and 6-Way configurations.
Customization & Modular Design
This manifold is designed for flexibility. If you need to shut off specific lines permanently, we recommend using the Duotight 8mm Plug (DUO102). Modifying the unit is straightforward: use a thin flat-head screwdriver to pop the black retainer tabs, allowing you to remove or swap individual ball valves as needed. If you wish to expand your manifold the future, multiple Duotight Manifolds can be connected using the 8mm Rigid Joiners (DUO202).
Mounting Solutions
Every manifold comes ready for installation with button-head screws for standard mounting. If you prefer not to drill into your kegerator or fermentation chamber, we suggest using Duotight Adhesive Brackets (DUO263) for a secure, tool-free setup.
High Performance Double O-Ring Design:
The secret to Duotight’s superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage.
The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market.
EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free.
No Clamps Necessary!
We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed.
KegLand Part Numbers:
KL46220
KL46237
KL46244
Duotight Manifold | User Guide
Type D Camlock Fitting. Female Camlock with 1/2" Female BSP.
Camlock fittings are the preferred choice for many home and professional brewers alike. They have a higher working pressure and hold a tighter seal than quick disconnect fittings, making them less likely to leak while in use. Locking and unlocking the female pieces may require two hands, but it's a small price to pay for long-lasting reliability.
304 Stainless steel construction. 150 psi working pressure.
Kegland Part Number: KL04473
Subdued fruity flavors, good hop bite, and medium maltiness
Includes 100% Northern Brewer hops
Estimated ABV: 4.5%
Estimated IBUs: 38-42
Makes 5 gallons of finished beer
California Common is a unique tasting beer that typically utilizes Northern Brewer hops. With subdued fruity flavors, good hop bite and medium maltiness, this beer still retains its unique qualities due to a famous liquid yeast strain that retains lager characteristics up to 65 degrees.
Makes 5 gallons
Estimated Original Gravity: 1.044-49
SRM (Color Range): 9-12
IBUs: 38-42
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
5335 produces moderate levels of acidity. Commonly found in gueuze, lambics, sour brown ales and Berliner Weisse
Always used in conjunction with S. cerevisiae and often with various wild yeast
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
Lactobacillus is used in the production in a wide array of sour beer styles as well as many food products. This particular strain is ideal for the acidification of beers, either pre or post cerivisiae fermentation. Can be use to kettle sour.
Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.
Attenuation: 70-90%
Flocculation: Low - High
Alcohol Tolerance: 9%
Optimum Fermentation Temp: 60-95°F
Cell Count: 100 Billion
Styles:
Berliner Weisse
Flanders Brown Ale/Oud Bruin
Flanders Red Ale
Fruit Lambic
Gueuze
Straight (Unblended) Lambic
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A full-bodied, hop-forward beer recipe given to us by the late homebrewing legend—and our dear friend—Mike “Tasty” McDole
Includes Northern Brewer and Cascade hops
Estimated ABV: 5.2%
Estimated IBUs: 40-44
Makes 5 gallons of finished beer
This recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole. Mike is one of the best homebrewers we’ve ever known, and one of our original customers way back when the entire MoreBeer! operation fit inside a storage shed. Aside from brewing many award-winning beers, Tasty helped grow homebrewing as a hobby, and as a community, here in the Bay Area and well beyond.
Mike's American Amber Ale earned him multiple 1st- and 2nd-place ribbons, including a Gold Medal at the National Homebrew Competition. We were after him for awhile for this recipe and he finally gave his consent, allowing this to be the 11th entry into MoreBeer!'s lineup of Signature Series kits. With over 12 lbs of malt and 4 rounds of hop additions, this is a full-bodied, hop-forward beer. When it comes time to drink this beer, raise one for Tasty!
Tasty's All Grain Brewing Notes:
Mineral adjustments: Ca - 110 ppm; Mg - 21 ppm; Na - 21ppm; SO4 - 333 ppm; Cl - 45 ppm. Adjust Mash and Sparge water to a PH of 5.6. Recommended Sacchrification rest for 90 minutes at 152°F, followed by a 15-minute raise to 170°F, and a 15-minute Mash Out rest at 170°F.
Makes 5 gallons
Estimated Original Gravity: 1.053-59
SRM (Color Range): 17
IBUs: 40-44
Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory.
This upgrade kit is for existing FermZilla Tri-Conical and All Rounder Fermenter users that already own the Plastic Pressure Kit with 2x Ball Lock Caps and Floating Dip Tube. If you already own these pieces, then you just need the two accessories below for a complete Hop Bong Pressure Pack.
Tri-Clamp Pressure Lid
Replacing the standard lid with the FermZilla Tri-Clamp Pressure Lid provides you with a 2" T.C. port at the top of your fermenter. This will give you an opening to add dry hops or other additions without needing to remove the entire lid. Take off the butterfly valve to add your yeast pitch, and when you're ready to add flavoring additions when fermentation is complete, drop them in oxygen-free via the Hop Bong. PCO1881 threaded ports are there for your Ball Lock Caps, as well as undrilled ports for an optional Thermowell and/or Temp Twister cooling coil.
Hop Bong
Load up the Hop Bong and add CO2 to purge your hop charge of oxygen. This kit comes with a Ball Lock Cap to introduce CO2 directly to the Hop Bong, as well as a pull ring PRV to release pressure and purge oxygen. Once you've flushed your hop charge with CO2, open the butterfly valve to inject your beer with up to 6 oz of hop pellets.
Hop Pellet Capacity: 150–180g (5.2–6.3 oz)
Kit Includes:
FermZilla 2" T.C. Pressure Lid Starter Kit
2" Hop Bong
2" FermZilla Tri-Conical Butterfly Valve
Red PRV & PCO1881 Cap Combo
Red Ball Lock Cap
(2) 2" Tri-Clamps
(2) 2" Silicone T.C. Gaskets
Does Not Include:
Yellow Ball Lock Cap
Secondary Red Ball Lock Cap
Floating Dip Tube with Filter Attachment
KegLand Part Number: KB10921
Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.
Produces beers with dominant apple and pear flavors, complemented by subtle notes of tropical fruit and citrus
Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts
Ferments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles
Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process
Perfect for IPAs
Ebbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.
Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.
The Multi-Strain Difference
Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.
Flavor and Aroma
Primary flavors: Apple and pear
Secondary flavors: Tropical fruit and citrus
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.
Fermentation
Ebbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.
Pitching
Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal.
One 7 g sachet treats 5 to 8 gallons of wort.
One 300 g brewery pouch treats 8.5 bbl of wort.
Effective Fermentation Temp: 59-100°F
Optimum Fermentation Temp: 88-95°F
Flocculation: Medium
Alcohol Tolerance: 16% ABV
Attenuation: High
Lemon peel is the outer skin of the citrus fruit of the same name, which is technically referred to as the exocarp. The peel actually consists of two components the flavedo and the outer white pith of the rind. Because the peel is where the essential oils of the fruit reside, it retains robust flavor, even when dried.
Made with a fully stainless steel sanke coupler with ball valves at both ends. The check valves have been removed so solution can be back flushed through the system. Perfect for washing or filling Sanke D kegs. This is the same coupler featured on the MoreBeer! Pro Manual Keg Filler. 1/2" tailpieces at inlet and outlet.
Adapt any 2" tri-clamp port or valve to work with an existing 1.5" tri-clamp fitting. The concentric design limits flow resistance as you step down from 2" T.C. to 1.5" T.C.
1.5" x 2" tri-clamp
3" tall
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers
Can be used as 100% of your fermentable sugar in extract brewing
Add for color correction, boost gravity, or improve head retention in all grain brewing
Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing
Bavarian Wheat LME: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water.
Typical Analysis:
Color (8° Plato): 3.0 SRM
Fermentability: 75%
Solids: 79%
OYL-005 is a dry, crisp, lightly fruity, versatile and powerful strain
Produces a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures
Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Ireland’s storied stout is perfectly balanced by this dry, crisp, lightly fruity, versatile and powerful strain. Omega Yeast's Irish Ale strain is a good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures. Fermenting at the higher end will increase its complexity (64°F & above). Successful in dark and high gravity beers. Sláinte!
Attenuation: 69-75%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 62-72°F
Cell Count: 225 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Upgrade your home brewery with an innovative, Stainless Steel, 3.5 Gallon Brew Bucket™ Fermenter! Many have asked for a smaller BrewBucket, and that has been heard. The Brew Bucket mini is perfect for 2.5 gallon batches. With features similar to the original 7 gallon Brew Bucket, the Mini is a great way to do smaller batches. Whether you are interested in splitting a 5 gallon batch for experimenting, or just brew 2.5 gallons, the BrewBucket Mini is a great choice.
Featuring a conical bottom, 304 SS construction, a rotating racking arm valve, and stackable design, these are space saving feature rich fermenters that are easy and enjoyable to use.
We inspected and used the Brew Bucket™ and one of the most unique features that stood out is that the Brew Bucket can be stacked during fermentation, even with an airlock attached. We also like the conical bottom that allows trub to settle out in a concentrated space that minimizes the surface area of the trub that is in contact with your beer. The included Patent Pending Rotating Racking Valve is also a brilliantly simple design allowing you to rotate the racking arm inside the Brew Bucket down during fermentation to minimize trub, and later up to get clear beer when racking! Etched Volume Markers on the inside were super handy when filling.
The build quality is really amazing for the price. Welds are clean. The lid is strong and the spring loaded lid hatches are solid. The lid includes a removable, molded silicone gasket that ensures an airtight seal. We love an airtight seal so that we can be sure to see the airlock working. The welded on stainless handles make the BrewBucket fermentor super easy to move.
Features:
304 SS Food Grade Construction
Rotating Racking Arm & Valve (Patent Pending)
3.5 Gal Max Capacity (2.5 gal Batches)
40° Conical Bottom for Trub Trapping
Nests for Storage & Stacks for Ferment!
SS lid w/ Silicone Gasketed seal
Spring Loaded Lid Clamps for Airtight Lid Seal
Offset Airlock Hole includes Silicone Stopper
Gallon Markers inside for visual volume assessment
Stainless construction resists damage and is easy to clean
8.5" Bottom Width / 11" Top Width x 16" Height
Please note: the thermowell pictured in the second photo is not included.
WLP06 is the go-to strain for New England IPAs, Juicy IPAs, and Hazy Pale Leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP06 London Fog is the perfect yeast for all you "Haze Heads". This strain produces a medium-ester profile akin to White Lab's East Coast Ale Yeast (WLP008) and leaves a hint of residual sweetness, helping to accentuate malt and hop flavors and aromas. Pitch this strain to your favorite New England-style IPA. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-82% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 64-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Add this neoprene jacket to your Gen 4 BrewZilla to speed up heating!
Heating is 10% faster and heat loss from the boiler is reduced by 50%
Remove the jacket after the boil to speed up chilling
Thick, insulating neoprene is secured to the boiler body with a sewn-on hook and loop fastener strap
Sparge arm sleeve included to reduce heat loss during mash recirculation
Add some insulation to your BrewZilla to get better boils! This neoprene jacket will help keep the heat in for quicker and more vigorous boils. Slap it on to speed up heating; take it off to speed up chilling. Also includes a neoprene sleeve for the recirculation arm to reduce heat loss during the mash.
This jacket will fit Gen 4 BrewZilla models. It is not compatible with older generations of BrewZillas and DigiBoils due to where the cutouts on the jacket are located.
Features:
10% faster heat up time
50% less heat loss from boiler
Fits the 65L BrewZilla Gen 4
Made from 8 mm thick neoprene which is easy to wash after use
KegLand Part Number: KL24372
This is a 1.5 in. TC sight gauge. It's small compact design makes it easy to put inline anywhere during the brewing process. Made from 304 stainless steel and breaks down for easy cleaning. 2.2 in. long.
The Stainless Bucket Fermentor is the perfect fermentation vessel for 5 gallon batches. The small design enables it to easily fit inside a refrigerated unit. Also available in 4 gallon size for 2.5 to 3 gallon batches. Features:
304 Stainless Steel Coned Bottom Embossed Level Markings Rotating Racking Arm Includes Ball Valve, Airlock, and Stopper Liquid Crystal Thermometer Dimensions:
Height - 19.5" to top of lid (Add 6.25" for airlock and stopper) Width - 16.5" handle to handle Depth - 15.25" including valve
Our Arrogant Bastard clone easily has one of the most complex malt profiles of any of our kits
Includes Magnum and Chinook hops
Estimated ABV: 7.1%
Estimated IBUs: 68-72
Makes 5 gallons of finished beer
Big, bold, and full of flavor. The Pompous Ass Ale is a rendition of one of the most egotistical beers in America, and is not for the light-beer lover. In fact, if you prefer a beer that looks and tastes more like water, we recommend you leave this page immediately. Your feelings might get hurt just reading about it...
Our Arrogant Bastard clone easily has one of the most complex malt profiles of any of our kits. The clean bitterness from Magnum hops allows the rich flavors of Aromatic, Special B, and Caramel Munich malts to control your taste buds. The aromatics of Chinook hops blend perfectly with these malts, creating an intense combination of confusion and satisfaction at the same time. After your first sip, if you're thinking "Whoa. That was interesting, intense, & delicious!" you know you brewed it right!
Makes 5 gallons
Estimated Original Gravity: 1.066-70
SRM (Color Range): 16-18
IBUs: 68-72
Estimated Alcohol Percentage: 7.1%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles
Can be used as 100% of your fermentable sugar in extract brewing
Add for color correction, boost gravity, or improve head retention in all grain brewing
Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing
Traditional Dark LME: 100% pure malt barley extract made from a blend of 100% malts and water.
Typical Analysis:
Color (8° Plato): 30 SRM
Fermentability: 75%
Solids: 79%
WLP840 makes dry and clean lagers with a light note of apple fruitiness Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This yeast is used to make American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-80% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Unlike standard low-end bottle fillers, the Vintage Shop's springless model uses a plastic valve instead of a spring to seal. The springs are not made from a food grade quality metal. Fillers will work with 12 or 22oz bottles. Use with 1/2" tubing. Larger 1/2" diameter and increased flow is good for wine applications.
Dual Functionality: Acts as both a stopper and an airlock, allowing CO2 to escape while preventing oxygen and contaminants from entering, ensuring optimal fermentation conditions. Versatile Fit: Compatible with a wide range of containers, including 3, 5, 6, and 6.5-gallon carboys, 1-gallon bottles, growlers, and 500 mL flasks, replacing multiple stopper sizes. Ideal for Wine and Beer Ferments: Breathable stoppers are a popular choice in commercial wineries and perfect for beer fermentation, it creates a vacuum if the wort cools, preventing contamination from water airlocks. A breathable Silicone stopper that acts as both a stopper and an airlock. Unique design allows CO2 pressure to escape but keeps Oxygen and airborne contamination out. This quickly became our stopper of choice for wine, and is a popular style used by numerous commercial wineries. Also has great application for beer ferments: It will create a vacuum if fermenting wort cools (as opposed to pulling water in from your traditional airlock.) Airtight seal is great for extended fermented lager when CO2 production is still present but very slight. Fits 3, 5, 6 & 6.5 gallon glass carboys, 1 gallon bottles, growlers, and 500 mL flasks. Replaces Stopper Sizes #6, #6.5, #7, #8 Stopper Measurements: 0.94" x 1.48" (24 mm x 37.5 mm) The flapper stopper protrudes roughly 2.5" from the stopper to allow for easy assembly Other available sizes include the Universal Breathable Bung and the Breathable Barrel Bung. All three size options can be purchased in one complete bundle with the Breather Bung Pack.
The best barrels out there are not varnished, sealed or lined, which means that all barrels will leak if proper care is not taken. KegLand's specially formulated Oak Barrel Wax will do the job if there are some leaks that cannot be plugged by swelling of the oak.
Made from natural beeswax. Enough for one to three 5L barrels. Approximately 1.5" x 1.5" x .75"
Kegland Part Number: KL12621
Our take on Deschutes Brewery Mirror Pond Pale Ale, this beer is smooth and balanced with floral, citrus & grapefruit aromas and flavors
Includes 100% Cascade hops from boil to dry hop
Estimated ABV: 4.9%
Estimated IBUs: 39-43
Makes 5 gallons of finished beer
A truly tranquil beer, the Glass Lake Pale Ale is our take on the Deschutes Brewery Mirror Pond Pale Ale. We kept the malts simple, using maltodextrin and Crystal 10L, the lightest crystal malt we offer, to add a little body and color to the smooth malt backbone that our ultralight malt extract provides. Cascade is the only hop varietal in this recipe, being used from bittering all the way to the dry hop addition!
The result is a very smooth and balanced beer, complete with the classic floral, citrus & grapefruit aromas and flavors that Cascade hops are so well known for.
Makes 5 gallons
Estimated Original Gravity: 1.046-1.051
SRM (Color Range): 5-7
IBUs: 39-43
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
The Super Hop Filter is designed to rest inside your kettle and keep hops and other vegetal matter from transferring out with your wort. This is a great alternative to hop bags which have the potential to decrease hop utilization. While using this filter basket you can add hops directly to your kettle for maximum wort exposure.
The 13.75" diameter will fit most 10-gallon or larger kettles. It's also wide enough that most immersion chillers can rest inside the basket during chilling.
Made from 304 stainless steel
300 micron mesh
Lifting handle
Hooked feet to keep it off the kettle floor
13.75" H x 13.75" Ø
WLP838 is a strong fermenter characterized by a malty finish, balanced aroma and great flocculation Produces slight sulfur and low diacetyl during fermentation. Diacetyl rest and conditioning are recommended PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. It can produce some fantastically complex, malty beers but it is a little bit more unpredictable than WLP830. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 68-76% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
