I was a little worried when I was going to make this beer as I'm still fairly new to all grain brewing. I don't think I put enough water in for the mash (I've figured out the right calculations now) but somehow it still came out great. I might order this one again and actually let it age in the bottle, they went fast.

I brewed this with my favorite fresh ground coffee. It turned out excellent. In fact is has become my all time favorite. It won 3rd place in a competition with 17 entries. I will definitely be brewing more of this. A lot more.

This is the best imperial stout. Have tried it from other companies. I will always come back and it is a staple in the kegerator.

I have brew this beer many times. I love the heavy Imperial Stout. I have several times infused other flavors into this beer. The last time I juiced up pomegranate and added it to a secondary ferment to experiment.

Brewed this up a month or so ago...it's conditioning in the keg now, plan is to not tap it until this winter... we'll see how long that lasts. The beer tasted phenomenal when it was transferred to the keg...I've brewed a lot of Morebeer's all grain kits and they always come out awesome !!!

I've bought this recipe 3 times now. It's a great beer to build on. I've done barrel aged with 2 of them and I'm now doing a Mexican Hot Chocolate.

This is a really nice beer! Best to let it age for a few months (goes without saying, I know). Try putting it on oak chunks that have been soaked in bourbon for an extra treat!

Great full flavored and suttley sweat stout. Easy to turn to a milk stout as a variation

Great Stout! I added a couple of vanilla beans for fun!

This was my first all grain batch and it came out amazing. This is a fantastic recipe. Highly recommended. I used Wyeast (British) - 1098

I tried this beer 1-month after brewing it and I thought it was a dumper. I pulled it off the tap rotation and left it in the corner to age for 6-months. After 6-months I was shocked at how much this beer improved. Roasty, malty, dark fruits with very little alcohol bite. Everyone who tries this beer can't believe how good it is. Definitely buy this kit and age it for at least 6-months before drinking. 12-months would be even better. This beer will now be in my regular rotation.

I've brewed this kit numerous times and have always had great results! A smooth, well balanced stout thats always a pleaser!

Great Recipe. I will brew this one again. This beer is huge. It has a big grain bill, making it a great value. Be patient and condition this one.

This beer is very good iv brewed it 2 times now the first time I stuck to the recipe and aged it for 6 months the 2nd time I aged it on the vinilla beans for 8 months and wow you cant even taste any alchole but you can feel it after about 2 pints very good beer