A 1/3 mix each of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels.
A rough approximate of weight is 1 tsp = 3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
In wine, used to kill naturally occurring microorganisms and prevent spoilage. Also works as an antioxidant. Add at a rate of 1 tab/gallon to achieve 75 ppm free SO2. These tablets use potassium metabisulphate as opposed to sodium metabisulphate. This is generally preferred by winemakers who do not want to add sodium into their wine.
Can also be added to water to remove chloramine (1 tab is sufficient for roughly 5-20 gallons)
4.3 °L - Viking Malt - Viking Smoked Malt is produced from 2-row spring malting barley, null-LOX variety. The flavors of these malts are as with pilsner malt with rather strong smoky flavor depending on type of wood used for smoking. Viking uses apple, beech, cherry, sweet cherry and pear wood delivered from ecological, clean areas. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained.
In brewing, Smoked Malt can be considered as pilsner malt with a special aroma as Smoked Malt's flavor and taste profile is not too overwhelming.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 9.0
Extract fine % dm - min. 81.0
Color °L - max. 4.3
Protein % dm - max. 11.5
Total phenols ppm - 5.0-10.0
See the Documents tab below for Product Information and Typical Analysis.
Premium, Fire-Toasted Oak Cubes from Stavin
Medium Toast French Oak will impart flavors of coconut, vanilla, cinnamon and chocolate.
These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes.
The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional.
Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry.
Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile
Flavored with Hallertau pellet hops
Estimated ABV: 4.9%
Estimated IBUs: 15
Makes 5 gallons of finished beer
German Hefe Flash Brewing® KitThis German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite!
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
German Hefeweizen Flash Malt™: 5 lbs
Hallertau Hops: 1 oz
HopBite™: 15 IBU Shot
Fermentis WB-06 Dry Yeast
Flash Brewing® Instructions
Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
One of our most complex recipe kits, this clone of North Coast Brewing Co.'s Old Rasputin continues to improve the longer it's aged
Includes Apollo™, Northern Brewer, and Willamette hops
Estimated ABV: 8.5-10%
Estimated IBUs: 70-80
Makes 5 gallons of finished beer
Wow. If you've never tried the North Coast Brewing Co. Old Rasputin, then you need to brew our clone version of it. If you have tried the North Coast Brewing Co. Old Rasputin, then you know what we're talking about, and need to brew our clone version of it!
This imperial stout is one of our most complex recipe kits. Not only because of the ingredients invovled (12 pounds of base malt, 5 specialty malts, and 3 different hops!), but because of the mouthfeel, flavors, and aromas it provides. The all grain kit even includes 2 pounds of dry malt extract because the amount of malt simply won't fit in your average size mash tun!
This is also one of those beers that continues to improve the longer it's allowed to age. Our Old Bearded Stout is bold, boasting an incredible roasty, bready flavors, and aromas of chocolate and coffee. Coming in at right around 8.9%, this is a great beer to "just have one" of, but we won't blame you if you go for a second!
Makes 5 gallons
Estimated Original Gravity:1.083-93
SRM (Color Range): 38-39
IBUs: 70-80
Estimated Alcohol Percentage: 8.5-10%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A classic ESB recipe with a firm hop bitterness and mellow hop flavor
Includes Northern Brewer and British Kent Goldings hops
Estimated ABV: 4.5%
Estimated IBUs: 39-42
Makes 5 gallons of finished beer
Big, smooth malt flavor and the mellow aroma of British Kent Golding. In the English draft style, with a firm hop bitterness and mellow hop flavor.
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 11
IBUs: 39-42
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This stainless steel bulkhead is 1/2" FPT x 1/2" MPT with a flat, thick rubber washer that makes is very easy to install on most kettles. We use this bulkhead on our weldless spigot. You will need to drill a 1" hole to install the bulkhead.
WLP83 is well suited for bocks, doppelbocks, and Oktoberfest-style beers and has become a popular choice for classic American-style lagers Produces beers that are well balanced between malt and hop character PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From the alps of southern Bavaria (cue the music), this yeast produces a beer that is beautifully balanced between malt and hop character. The excellent malt profile makes it well-suited for Bocks, Doppelbocks and Oktoberfest-style beers. A very versatile lager yeast, it is so well-balanced that is has gained tremendous popularity for use in Classic American-style Pilsners. Also good for Munich Helles-style lager beer. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-76% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Smaller home brews should still produce results that are just as tasty as larger batches, which is why this 5 Gallon Stainless Steel Kettle is an excellent addition to your home brew setup. This small 5 gallon brewing kettle is a great kettle for the beginning brewer to learn on, as it holds a manageable sized batch and it’s available for a very affordable price.
Although this brew kettle is quite economical, it’s also made of high quality 202 stainless steel that is anything but cheap. The 0.5-mm thick sides and bottom are more than thick enough for this amount of liquid, and the riveted stainless steel handles on the kettle’s body make it easy to carry even when filled. This 5 gallon kettle can safely hold up to 3 gallons of wort while boiling, making it the perfect size for extract brewing right in your own home!
Features:
0.5mm thick stainless sides and bottom
10" H x 12.5" D
Riveted Handles on Kettle Body
Kettle Lid with riveted handle
5 gallon full capacity (3 gallons while boiling)
Perfect size for Extract Brewing!
Hot side hop additions should stay in the kettle and out of the fermenter. Keep all that hop matter from transferring out with your wort using this Adjustable Hop Filter. At 6" diameter and 14" tall, this unit will do well with even the hoppiest beers you brew. Conveniently hangs on the inside of your kettle so you can remove it at any point if needed. The adjustable hook is great for positioning the filter based on the size of your kettle and the volume of wort you're boiling. When fully extended, you can lower the basket an extra 9 inches into the kettle. The perfect filter for brewers that occasionally run a half batch using a large boil kettle. This is a great alternative to hop bags which have the potential to decrease hop utilization compared. While using this filter basket you can add hops directly to your kettle for maximum wort exposure.
Made from 304 stainless steel
Adjustable hanging hook
14" H x 6" Ø
Our Special Oktoberfest closely mirrors the original Oktoberfest recipe with a twist on the hops. Ferment with either ale or lager yeast
Includes Perle and Mt. Hood hops
Estimated ABV: 5%
Estimated IBUs: 22-26
Makes 5 gallons of finished beer
Oktoberfests were typically made in spring and aged in caves over the summer. We've made this a "Special Oktoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month before drinking.
Makes 5 gallons
Estimated Original Gravity: 1.052-56
SRM (Color Range): 12
IBUs: 22-26
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Packed with almost a pound of hops, our Heady Topper® clone is bursting with hop flavor and aroma
Includes Apollo, Centennial, Columbus, Simcoe®, and Amarillo® hops as boil and dry hop additions
Estimated ABV: 8.1%
Estimated IBUs: 100+
Makes 5 gallons of finished beer
Based off of one of the most exceptional east coast beers (in our humble opinion) on the market, this double IPA recipe instantly became one of our favorite ingredient kits! Our version of a Heady Topper clone recipe is packed with almost a pound of hops, and is definitely a beer that will have hopheads in hopheaven.
One of the first things we noticed when pouring this beer into the pint glass was the aroma. With a dry hop addition consisting of Apollo, Centennial, Columbus, Simcoe®, and Amarillo® hops, we weren't necessarily surprised. Impressed is more like it. A balanced malt profile helps to tame the bitterness, allowing the hop flavor and aroma to be the true star in this recipe.
If you're a fan of IPAs, double IPAs, or anything having to do with hops, this is one beer you need to brew!
Makes 5 gallons
Estimated OG: 1.073-1.078
SRM (Color Range): 9
IBUs: 110
Estimated Alcohol Percentage: 8.1%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Malt character is upfront and smooth, anchored by a humble addition of hops
Includes 100% Liberty hops
Estimated ABV: 4.7%
Estimated IBUs: 13-15
Makes 5 gallons of finished beer
Jonathan Plise has been making beer since the year 2000 - his first batch being a porter that was less than drinkable. He then spent the next few years researching and developing his recipes, fermentation regimen, and sanitation - Jonathan's most dramatic improvements came when he learned about oxygen and yeast starters. In 2006 he was awarded California Homebrewer of the Year sponsored by Sierra Nevada Brewing Co.
Jonathan's Munich Helles is rich and complex. The malt is upfront and smooth, while being anchored by the low hop additions. He has won 9 awards with this recipe, including one Best of Show and a Gold at the NHC in 2005. Jonathan recommends White Labs WLP833 German Bock Yeast.
Makes 5 gallons
Estimated Original Gravity: 1.048-52
SRM (Color Range): 4
IBUs: 13-15
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
4.3 °L - Viking Malt - Viking Smoked Wheat Malt is produced by using the oak from the unique, natural areas located in the north-east of Poland. These are called “Polish Green Lungs”. Smoke from oak gives the malt specific and delicate aroma. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained.
In brewing, Smoked Wheat Malt can be used for beer called “grodziskie” and other special beers. Smoked Malt can be also used in bakeries as a spice.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 9.0
Extract fine % dm - min. 81.0
Color °L - max. 4.3
Protein % dm - max. 13.5
Total phenols ppm - 5.0-10.0
See the Documents tab below for Product Information and Typical Analysis.
Efficient, fast, and versatile. The new burner from Blichmann Engineering is appropriately named HellFire™! This dual mode capability burner is unlike anything else on the market and is sure to satisfy all your heating needs. No wonder it is patent pending! This custom made burner is tuned to operate in high efficiency mode, and also in a secondary high power mode. In the high power mode, you'll be amazed with 140,000 BTU/hr output for blazing fast heating - double the power of the previous design. Waiting for a boil is now a thing of the past. In the high efficiency mode, you'll get 80,000 BTU/hr and superb heat transfer to the wort and whisper quiet operation. Plenty of power to keep a rolling boil on a 20 gal batch of beer. Even our efficiency mode has significantly more power than the competition! To top off all that power we include a patent pending heat shield to keep that massive power off your valve and thermometer and direct it to your wort.
Features:
Dual mode capacity
High Power Mode: 140,000 BTU/hr
Efficiency Mode: 80,000/hr
Patent Pending Clip-on Heat Shield keeps valves cool
Kettle Retaining bars adjust to accommodate kettles up to 20" in diameter
Heavy Gauge Rust free Stainless Steel Construction will keep you brewing for years!
Designed for outdoor use, the heat shield and body will protect your brew from wind
Can accommodate kettles up to 20" Diameter or 250 lbs. (175 when using leg extensions)
Leg Extensions are expected to be available in Late November.
Wire hoods are a key part of any Belgian-style bottling. Not only do they complete the look of the bottle, but they are required to keep the mushroom cork in place once the carbonation builds up.
Apply them easily with a Wire Hood Fastener giving the hood 5 1/2 turns.
This premium Polypropylene Base Board is for the Malt Muncher 2 Roller or 3 Roller Grain Mill. Perfect for slotting over a food grade bucket, or building your own little shelf on wheels. This new design is compatible with both MaltMuncher Mills. It has several different holes pre-drilled so either mill can be easily mounted.
Board Dimensions - 17.75" x 13.5" x 3/8"
Please note: Does not come with screws (M6 x 1 mm thread, 20 mm long). 2 roller mill requires 2 screws, 3 roller mill requires 4.
Kegland Part Number: KL09621
Due to high demand, the 55 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
3.4g per gallon adjusts acidity by +.1%. It will lower pH less than will tartaric acid. Malic acid is the acid found in apples and is therefore the best choice for adjusting ciders. Malic is less sour than tartaric acid and can also be used to make acid adjustments in Rieslings, Gewurztraminer, and Muscat varieties, though many winemakers still prefer to use tartaric acid in these situations. You would not want to add Malic acid to any wine that will undergo a malolactic fermentation. As a note: only half of the artificially added malic acid will convert to lactic acid during a malolactic fermentation.
A rough approximate of weight is 1 tsp = 2.7 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Build your own walk-in cooler with a standard A/C unit from any hardware or appliance store! The CoolBot enables A/C units to cool below their standard setting of 60°F, allowing you to use them as a low-cost refrigeration alternative Installs quickly with no tools or electrical know-how required—see the videos below! Perfect for turning rooms or storage sheds into a fermentation locker, keg room, wine cellar, food larder, and More!
A CoolBot allows a standard air conditioner to cool a room or space down to 35 degrees F. Installs with no tools or electrical knowledge required. Standard A/C units available from any hardware or appliance store have lots of power but they are electronically limited so that they cannot go below 60 degrees F. This is because they would freeze up. Commercial refrigeration for walk in coolers combat freeze with increased surface area on the fins as well as fans. Instead the Cool bot technology uses multiple sensors, a heating element and programmed micro-controller to control your air conditioner in such a way that the unit can go below 60F and not freeze up. The Coolbot cannot give you 100% of the btus listed on your air conditioner nor is suitable for large brewery or winery walk ins. It is perfect for wine cellars, beer storage, fermentation, etc. Easy to install within 30 minutes with no tools or electrical knowleged required. While we can't tell you exactly what size space you can cool because of ambient temperatures and insulation factors, we recommend you google Coolbot. They have sold over 50,000 of these so there are lots of reviews and actual installs out there. We offer free shipping on this unit, ship fast from both coasts, and have great customer service. This type of system is also very efficient. Most commercial systems are power hogs with large fans that are always running. Residential A/C units are made for efficiency. The Coolbot will also shut down the compressor for short time when the unit is running at its highest level of inneficiency, as it nears freeze up. Dims of the CoolBot are 6.5x3.5x1.5 in. Product Introduction DIY Indoor Cooler Mobile Walk In Cooler For the WiFi-enabled model, see the CoolBot Pro.
The first time a brewer tries out the FastRack system they always say the same thing to themselves: “That is a thing of beauty!”
Because it’s made to hold wine bottles, the FastRack Wine Bottle Drying Rack & Storage System is just the right size for your 22oz beer bottles! It is the cleanest way to drain, stack, and store your empties. When bottling, use the FastRack to hold your bottles after sanitizing, and have them ready at hand to fill with your delicious homebrew! The FastRack Wine takes up far less space than a bottle tree.
We sell the Fast Rack in a handy combo pack, consisting of 1 Tray and 2 Racks, which is perfect for a 5 gallon batch. We also sell the individual components for larger batches and storing more cases!
Each FastRack Wine Rack holds 12 x 22 oz (or 750 ml) bottles.
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Wide mouth jar for small batch fermentations or storing pickled food items Large 3.9" diameter opening 100-2055 Lug Finish neck with metal lid included 128 oz (1 Gal) capacity Widemouth glass jars are great for fermenting small batches of fruit wines, beer, vinegars, lacto fermented foods, and more. The 100 mm (3.9") wide opening is large enough to add product, and to reach your hand in for cleaning. 100 mm lug finish metal lids included (FE309A). These jars have a lug finish.
Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision. Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.
What does this bottle filler have that the rest don't? A removable tip and spring that make this model easily sanitized. Plus, the spring inside can be removed if you prefer the action of a springless bottle filler. The actual "wand" on the filler is 12 inches long.
Starts siphon with a single stroke
Made from BPA-free acrylic plastic
Includes anti-sediment tip
Easy to dissasemble for cleaning and drying
7/8" outer diameter fits glass carboys, 1-gallon jugs or Growlers
The name says it all! No more struggling with all the different techniques to get a siphon started. The Easy-Siphon will get your transfer started quickly and with zero fuss. Simply submerge the the siphon, pull the inner tube up about halfway, then pump down to start the siphon. New design features 7/8" OD racking tube to better fit carboys, 1-gallon jugs, or growlers.
To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet.
Comes with 1/2" cane and 24" racking tube. 7/16" or 1/2" ID tubing must be purchased separately. Also available in 3/8" and 3/8" Mini models.
Maximum Temperature: 140°F (60°C)
Instructions:
Sanitize and rinse your Easy-Siphon.
Get the inner tube gasket and the outer tube wet.
Attach the curved siphon to a hose.
Submerge the end of Easy-Siphon into your container.
If bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand. Otherwise place the the tubing into the container you're racking to.
Pull the inner tube up about 7" until the liquid fills the tube.
Pump the inner tube down and siphon will begin.
Pull out inner tube and sanitize Easy-Siphon for storage.
This product is not resistant to high levels of alcohol. Do not sanitize with alcohol.
Acrylic is safe for long exposure to ABV up to 15%. It is safe up to 30% ABV for short periods of time (10 minutes or so). Not safe to expose acrylic to more than 30% ABV. Exceeding those limits will damage the Acrylic and could potentially leach into liquid. If you need to exceed these limits, we recommend using a stainless racking cane.
Tri-clamp fittings are the gold standard in professional breweries and they've been widely adopted in homebrewing as T.C. kettles, fermenters, and pumps become more widely available. Tri-clamp fittings allow you to make a sanitary connection without any nooks or crannies for contaminants to hide in and they can be cleaned in place.
Use this fitting to convert 1.5" tri-clamp to 1/2" male pipe thread or vice versa. If your boil kettle features 1/2" FPT ports, this fitting will allow you to attach a tri-clamp ball valve or butterfly valve.
1.5" tri-clamp
1/2" MPT
1/2" long threaded section
Flat sides for easy tool adjustments
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
This is the same shank that is used in our D1245A, but without the nipple and hex nut. This gives you the freedom to choose the size and style of tailpiece that fits your needs, as well as the type of hex nut and shank collar you prefer. Check below for available tailpieces. Be sure to add a gasket to use with your chosen tailpiece and hex nut. Dimensions: 4-1/8" - Shank Length 3" - Thread Length 2-3/4" - Pass Through Length
Tri-clamp fittings are the gold standard in professional breweries and they've been widely adopted in homebrewing as T.C. kettles, fermenters, and pumps become more widely available. Tri-clamp fittings allow you to make a sanitary connection without any nooks or crannies for contaminants to hide in and they can be cleaned in place. Use anywhere you want to make a sanitary connection.
2" tri-clamp
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Traditional hefeweizen flavors and aromas but with more malt flavor
Includes 100% Galena hops
Estimated ABV: 4.9%
Estimated IBUs: 22
Makes 5 gallons of finished beer
A true Dunkelweizen recipe. The Dunkelweizen beer style focuses on the traditional hefeweizen flavors and aromas but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character.
Makes 5 gallons
Estimated Original Gravity: 1.050-1.052
SRM (Color Range): 19
IBUs: 22
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
An incredibly aromatic IPA celebrating the delightfully earthy/citrusy Columbus hop (aka CTZ or Columbus/Tomahawk/Zeus)
Includes 100% Columbus hops
Estimated ABV: 6%
Estimated IBUs: 62-66
Makes 5 gallons of finished beer
An IPA recipe that features the high oil content Columbus hop in the finish. Lots and lots of aroma combined with very evident hop flavor. The Columbus hop flavor and aroma help work to soften the apparent bitterness. The malt extract and grain remains the same as the American IPA recipe.
Makes 5 gallons
Estimated Original Gravity:1.058-64
SRM (Color Range): 6-10
IBUs: 62-66
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A perfect size, food-grade, bucket that is a perfect fermenter for doing 1 gallon fermentations. Ideal for your next small batch of homebrew or fruit wine. Also a great container to store grain in. Wide opening allows for easy cleaning.
Lid sold separately.
9-1/4" H x 9-1/2" D (without lid)
9-7/16" H x 9-15/16" D (with lid)
These are a great add to any brewery. Overly long so as to cover the entire forearm for reaching into sanitizer buckets, these gloves will protect you from all brew day hazards! These will help reduce the risk of getting burned or scalded by your brew, and keep caustic cleaners and sanitizers away from your skin!
Our most affordable brewing kit! Includes the most necessary items you'll need to make your first beer A great starter kit choice if you already have a 2.5-3 gallon pot at home Measuring & testing equipment included to track fermentation temperature and alcohol production Includes cleaning equipment and sanitizer so you'll be ready for your first brew and the next!
Step-by-Step instruction pamphlet fine-tuned over 20 years for easy success Our Homebrewing Starter Kit gets you started in homebrewing at a very affordable price. It is also the simplest system to use. Anyone can follow the step-by-step directions and produce truly great beer with the first batch! This upgradeable system is designed around two, food-grade plastic buckets which feature our handy Sediment Block Spigots for quick and easy liquid transfers. After performing the Brew Day boil process, the first bucket is used to ferment the beer for two weeks. It's then transfered into the second bucket at bottling time, and out of that bucket into your bottles. This Kit Includes: Food Grade Plastic Six Gallon Ferrmenter with spigot, stopper and airlock Food Grade Bottling Bucket with spigot Mesh bags for steeping grain and hops on Brew Day Thermometer for easy termperature managment Hydrometer for making key sugar measurements Transfer Tubing Bottling Wand with shut off valve Sturdy Bottle Capper 50 Bottle Caps Bottle Cleaning Brush Star San Sanitizer for true sanitizing You Will Also Need: A Brewing Kettle A Beer Ingredient Kit for each batch you brew (48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System to package your beer
Classicly styled hardwood mash paddle for stirring large amounts of grain. This paddle features a "T" handle for better maneuverability. They are made in the USA from white birch. 36 inches long.
Pack all those holiday flavors into one glass. A malty, spiced ale with powdered ginger, cinnamon, and allspice
Includes Northern Brewer and Willamette hops
Estimated ABV: 5%
Estimated IBUs: 26-30
Makes 5 gallons of finished beer
Our famous Holiday Ale. A malty, amber/red, spiced ale for the season with included powdered ginger, cinnamon, and allspice. Not over done so it can be enjoyed without becoming 'too much'. A very popular kit that we have been selling to rave reviews for many years now. Includes 8lbs of malt extract, a blend of steeping malts including Special B and a hint of Roasted Barley, Northern Brewer hops for the bittering addition and Willamette hops for the flavoring addition.
Makes 5 gallons
Estimated Original Gravity: 1.051-56
SRM (Color Range): 17-19
IBUs: 26-30
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display
Includes Magnum and Cascade hops
Estimated ABV: 4.5%
Estimated IBUs: 53-57
Makes 5 gallons of finished beer
Uncle Sam wants YOU to brew this beer! Our American Ale kit produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. With just a touch of Crystal malt, the hop character is really allowed to shine. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character. You'll find that American Ale is light in color but not in flavor!
Makes 5 gallons
Estimated Original Gravity: 1.044-48
SRM (Color Range): 5
IBUs: 53-57
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Convenient, easy, and simple – just the way cleaning should be. Never guess about how much cleaner you should be using with Craft Meister Keg & Carboy Cleaning Tablets, the easiest way to clean your dirty gear. Just fill the dirty keg or carboy with hot water, add Tablets and let them do the work for you! Similar to laundry detergent pods and dishwasher tablets, these handy Tablets are not only easier to use than bulk powder, they may be more cost effective over time by ensuring you use the correct amount of cleaner every time. Keg & Carboy Cleaning Tablets are a mix of powerful alkaline and oxygen detergents providing a one-two punch to knock out soils and build-up. Safe for use on glass, plastic, and stainless steel. Stir lightly to dissolve tablets. Use a brush or repeat for stubborn soils. If you are looking for a cleaner that works in cold water, or where you want it to sit overnight, we recomment you check out Craftmeisters Alkaline Brewery Wash. Directions: Carboy cleaning: Fill carboy with HOT water Add 2 tablets per 3 gallons of water For heavy soils, use 1 extra tablet per carboy or soak longer (up to 24 hours) Soak for at least 60 minutes Rinse thoroughly, then sanitize Keg cleaning: Fill keg with HOT water Add 1 tablet per 3 gallons of water Soak for at least 60 minutes Rinse thoroughly, then sanitize
Relieves pressure while filtering from one keg to another plus allowing reading the pressure in the receiving keg.
Notes: The very end of the pressure relief valve can be adjusted by unscrewing to adjust the pressure. If tight, and not adjustable by hand, it needs to be loosened with pliers. Wrap a towel around the end piece of the pressure relief valve (about the last 1/4 in) and loosen with pliers. Then finger tighten or loosen to desired pressure.
Gauge reads 0 - 15 psi
Mark’s Mark II Keg Washer™ is designed to clean and sanitize large vessels like cornelius kegs and carboys. This keg cleaner is also intended to provide a sanitation container for miscellaneous items such as airlocks, thermometers, tubing, keg fittings, and more.
Quiet, Fun, & Easy to Use
Very quiet when in use and most importantly speeds up the process of cleaning and sanitizing.
Light in weight. Easy to store.
Cleans Kegs
This keg washer cleans and sanitizes a cornelius keg without having to take apart the ball lock fittings, poppets, and dip tubes. You can clean the keg and the dip tube simultaneously using the T adapter.
Cleans Tubing Too
Cleans tube separately utilizing the pump with the additional barb fittings included.
Cleans Parts
Reservoir holds 1.25 gallons of water making it easy to fill and empty with sanitizer.
Saves water and sanitizer.
The keg washer does not have an on/off switch, you can plug it directly into a wall outlet to operate the pump or plug it into an outlet that is controlled by a switch. Never leave the keg washer unattended when in use.
When in use, fill the keg washer up to about 1 inch under the brim. The pump is not self priming, so always make sure the basin is full of water before plugging in the pump.
Owner's Manual is included. Please read thoroughly before using. Dimensions of the inside of the washer's reservoir are: 6"L x 12"W x 4"D.
Please Note: Product does not include the bucket, carboy, or keg pictured above for display purposes.
The pump specs are:
520 GPH
120 Volts AC
40 watts
Ceramic shaft, impeller
Derived from T-90 Citra® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Woody, Tropical
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Citra® Quantum Brite
There is no more successful hop in the modern history of beer than Citra®. Bred to bring balanced, spicy woodiness and citrus notes together with a high alpha backbone to create an instant classic.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Replacement pressure relief valve rated to blow at 35 psi. This is a direct replacement of the PRV featured on the FermZilla and Kegmenter. It is also compatible with homebrew kegs and the KOMOS® CO2 regulator if you desire a lower blowoff pressure.
In a traditional wort chiller, the coils rest on the bottom of the pot and the hot wort on top takes a very long time to reach them, making the entire process time consuming and inefficient. Our original, simple innovation for the Immersion Wort Chiller from MoreBeer! is to move the coils right to the top where the majority of the heat is. This promises to give you the fastest heat exchange possible, to cool your wort down more efficiently and to get your brew into the fermenter as quickly and cleanly as possible. There is also no need to stir during chilling which reduces contamination and allows your trub and spent hops to settle to the bottom of your kettle. The connection feeds on our chillers our bent out down at an angle so that if there is any dripping at the copper/vinyl connection point it drips out of the kettle and not back into your beer. Also works perfect with a kettle that features a notched lid. Made in the USA in our metal shop. Specs: 25' of 3/8" copper tubing 8' of vinyl tubing at both the inlet and the outlet Female garden hose adapter fitting for easy use with a garden hose spigot 10" diameter, 8" to the top coil, 15" to the bend to go over the lip of the kettle This chiller also comes in a water efficient version that uses less water.
WLP007 is a popular house strain for American breweries due to its clean profile and high attenuation Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but it is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation can be reached even with 10% ABV beers. A recommended nutrient schedule is to add Servomyces to the kettle at the end of the boil, and then follow that with a 6 grams per 5 gallons addition of Fermaid K half-way through the fermentation. This nutrient schedule acts as a supplement to your yeast for exposure to high alcohols. Think of giving your yeast nutrients as having a water break while running the marathon. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-80% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Copper-colored Festbier with a strong emphasis on German malt flavor
Includes Hallertau and Saaz hops
Estimated ABV: 5.6%
Estimated IBUs: 10-11
Makes 5 gallons of finished beer
This Oktoberfest beer recipe makes, in our slightly biased opinion, one of the best Oktoberfest beers out there! With a strong emphasis on the German malt flavor, it's sure to please anyone looking for a classic Oktoberfest beer. It is a copper-colored Lager that achieves that malt flavor with lots of Pilsner malt extract. The use of Caravienne and Caramunich malts contribute the copper color and a unique, subdued toffee/malt flavor. First-addition hops are Hallertauer, while finishing-hops are Czech Saaz.
Makes 5 gallons
Estimated Original Gravity:1.056-60
SRM (Color Range): 10-11
IBUs: 21-25
Estimated Alcohol Percentage: 5.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
OYL-021 is a classic German wheat strain presenting banana and clove
Esters turn up with increased temperatures, wort density and decreased pitch rate
Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Hefeweizen Ale I is a classic German wheat strain. It's a cloudy, big top cropper with the archetypical banana and clove character you expect in a hefe yeast. Ester notes turn up with increased fermentation temp, wort density and decreased pitch rate. Ferment at the lower end of its range to mute the ester expression and highlight notes of cloves. Over-pitching can lessen the banana, so plan accordingly. If you get a little too much sulfur, let the beer age longer and to condition out. See also Belgian Ale A (OYL-024) for an alternate complexity.
Attenuation: 73-77%
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-75°F
Cell Count: 225 Billion
Strain Type: Ales
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Line brushes make quick work of build-up and deposits on the inside of your tubing that would otherwise be unreachable. Clean tubing is essential to preventing infected beers!
This 1/2“ x 48” line brush is flexible and easy to use. Great for cleaning 1/2" transfer tubing, especially if the line was used with a carboy hood as a blow off.
132-170 °L - Viking Malt - Viking Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste.
Chocolate Malt is mainly included in Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 5–10%.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 68.0
Color °L - 132-170
See the Documents tab below for Product Information and Typical Analysis.
