Our Extensive Collection of Articles!
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, by The MoreBeer! Team Making Lagers - Q&A with Jonathan Plise
The former California HomeBrewer of the Year and MoreBeer! employee answer a few questions about making Lagers at Home! Jonathan won the prestigous California HomeBrewer...
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, by Jason Petros Oak's Balancing Act
by Jason Petros (Originally appeared in Zymurgy May/June 2008) Oak has been used in brewing for many years, but recently it has seen a resurgence of...
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, by Jonthan Plise Using an Ice Bath to Control Fermentation Temperatures
Jonathan Plise managed our Concord, CA showroom for approximately 9 years. During that time one of the most common questions was “What can...
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, by Jonathan Plise Brewing Terminology
A quick reference guide for the Homebrewer By: Jonathan Plise Ale: A top-fermenting yeast strain that is fermented at warmer temperatures ranging from 55-85F...
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, by The MoreBeer! Team Fresh Malt Extract = Great Beer!
While there are many important factors that go into successful beer making at home, using fresh malt extract is very close to the top of...
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, by Andrew Perron (Brewing Techniques) A Survey of Brewing Software
Updated 06/10/21 The article below originally appeared in Brewing Techniques Magazine, so some of the information may be outdated. Our current favorite brewing software to...