Sparkling Amber is an excellent choice for Pale Ales, Reds, Ambers, and darker beers including Stouts and Porters
Can be used as 100% of your fermentable sugar in extract brewing
Add for color correction, boost gravity, or improve head retention in all grain brewing
Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing.
Sparkling Amber LME: 100% pure malt barley extract made from 100% malt and water.
Typical Analysis:
Color (8° Plato): 11 SRM
Fermentability: 75%
Solids: 79%
Due to high demand, the 55 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid November.
338 °L - Viking Malt - Viking Roasted Barley is produced by roasting good quality malting barley grains. The roasting process is similar to that of Black Malt with extra care taken to not burn the grain. Final temperature is more than 392°F. The flavor of Roasted Barley is harsh and more bitter than that of black malt. Burnt and smoky flavors are strong.
Roasted Barley is used in dark beers like stouts and porters, mainly for its strong coloring ability. Roasted barley will impart a dry flavor and substantial color.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 70.0
Color °L - min. 338
See the Documents tab below for Product Information and Typical Analysis.
Get all of the amazing features and functionality out of your Intertap faucet! This kit includes all of the accessories that can be paired with the Stainless Steel Intertap forward sealing faucet. Whether you want to fill a growler or pour a stout, this faucet does it all. Everything you need to dispense from and maintain your Intertap faucet! This Kit Includes: Stainless Steel Intertap Beer Faucet (D1210) Intertap Stout Spout (D1213) Intertap Growler Filler Spout (D1214) Intertap Ball Lock Spout (D1217) Intertap Self-Closing Faucet Spring* (D1212) Intertap Seal & Gasket Kit (D1215) *Does not include shank.
Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers.
Hop Statistics:
Alpha Acids: 14.0 – 16.0%
Beta Acids: 4.0 – 5.5%
Alpha-Beta Ratio: 2.55 – 4
Cohumulone: (% of alpha acids): 30 – 35%
Total Oils in mls per 100 grams dried: 1.5 – 2.0
Similar Hop Varieties: Chinook, Nugget, Millennium
Fix your old, stuck, or leaky faucet with new washers!
Most faucets that aren't working properly, just need a good cleaning and some new washers
Fits most American beer faucets, including D1200, D1205, D1207, and D1215
Does not work on stout, forward sealing, or European faucets
Fix an old faucet that is still functionally sound but is old, leaking or just hard to use. Fits our faucets D1200, D1205,D1207, & D1215 and 95% of all beer faucets ever made.
Does not work on stout faucets, the sealed forward faucets, Perlick faucets, nor European faucets.
2.1-3.2 °L - Viking Pale Ale Malt is the perfect base malt for traditional Pale Ales, IPA's, Ambers, Browns, Porters, Stouts, etc.. As a traditional english style pale ale malt it has a high degree of modification making it very easy to mash.
The rich maltiness adds layers of flavor to any ale.
Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing.
Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters.
Malt Specification:
Moisture % - max. 5.0
Extract fine % - dm min. 80.0
Color °L - 2.1-3.2
Protein % dm - max. 11.5
Kolbach index % - min. 43
Free amino nitrogen mg/l - min. 130
Beta-glucan mg/l - max. 200
See the Documents tab below for Product Information and Typical Analysis.
162 - 226 °L - Simpsons Malt - A brown malt with flavors of, you guessed it, Coffee! This malt will contribute to a smooth mouthfeel, and will add rich flavorful coffee notes to your favorite stouts, porters, or browns.
A great way to add body and head retention to your homebrew. Used especially for stouts, flaked barley can be used across practically all beer styles and is an essential adjunct to have around the brewhouse.
Use as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. The flakes can be incorporated directly into your mash with other grains because they have a large surface area and are pre-cooked so they hydrate and disintegrate quickly. They can be used in place of corn as an adjunct to eliminate corn flavor in the finished beer.
Add to your grist and mash just like any base malt.
Adds roasted flavors and aromas with hints of dark chocolate and coffee
Strong coloring value for dark beers like porters and stouts
Recommended use is typically less than 10% of your grain bill
300-375 °L - Viking Malt - Viking Chocolate Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to their Black Malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. Flavor of Chocolate Malt is burnt, bitter and smoky, but not as intense as Black Malt. Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste.
Chocolate Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 10%.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 67.0
Color °L - 300-375
See the Documents tab below for Product Information and Typical Analysis.
16-23 °L - Viking Malt - Shortbread cookies, fresh biscuits, toasted bread, and grape nuts are used to describe Viking Cookie Malt. Perfect for building layers of flavor in malty beers. Closest equivalent from other malt houses would be biscuit malt but we think it is softer with more depth of flavor. One commercial brewery swears by it for their Pastry Stout.
Producted by roasting high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. Typical dosage rate of Cookie Malt is normally under 20%.
Malt Specification:
Moisture % - max. 6.0
Extract fine % dm - min. 72.0
Color °L - 16-23
See the Documents tab below for Product Information and Typical Analysis.
Originally grown in Northern England, Northern Brewer has become one of the main hops grown in the Hallertau region of Germany. Northern Brewer is a great dual-purpose hop that is more balanced than U.S. Northern Brewer, which has been decreasing in acreage in the states year after year. Northern Brewer hops are known for their grassy, herbal, and piney aromas. Mostly used in European ales, Stout, Porter, and Lambic, but also a staple ingredient in California Common.
Hop Statistics:
Alpha Acids: 9 – 10%
Beta Acids: 3 – 5%
Alpha-Beta Ratio: 1.8 – 3.33
Cohumulone: (% of alpha acids): 27 – 32%
Total Oils in mls per 100 grams dried: 1 – 1.6
Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. One-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. Calcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.
Usage: Usage varies with acid level
Common name: Chalk
The Intertap faucet is a forward sealing faucet with a modular, threaded spout which can fit a variety of different attachments including a growler filler or a stout spout.
In normal rear-sealing faucets the entire faucet has to drain of beer. In forward-sealing faucets the faucet keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavors transferring to your beer while you pour.
Other forward sealing faucets use a floating o-ring, which is just as sanitary but requires the o-ring to move inside the faucet body in order to seal correctly. This can become a problem as the faucet ages. Intertap faucets use a sliding shuttle that guides the o-ring into the perfect position every time.
The threaded spout easily unscrews from the faucet and can be replaced by a growler filler or stout spout quickly and easily. Pour a pint and then fill a growler in no time at all.
Made of chrome plated brass.
Kegland Part number: KL00987
Produces beers with dominant apricot and peach flavors, complemented by subtle notes of orange and pineapple
Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts
Ferments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles
Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process
Well-suited for a variety of beer styles, including IPA, Pale Ale, NEIPA, Stouts, and Porters
Eitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 59-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.
The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.
The Multi-Strain Difference
Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.
Flavor and Aroma
Primary flavors: Apricot and peach
Secondary flavors: Orange and pineapple
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.
Fermentation
Eitrheim ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.
Pitching
Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal.
One 7 g sachet treats 5 to 8 gallons of wort.
One 300 g brewery pouch treats 8.5 bbl of wort.
Effective Fermentation Temp: 59-100°F
Optimum Fermentation Temp: 88-95°F
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Attenuation: Medium
Modeled after Big Sky Brewing's Moose Drool® Brown Ale, this malty brew is dripping with caramel, chocolate, and coffee flavors
Includes Goldings, Liberty, and Willamette hops
Estimated ABV: 4.5%
Estimated IBUs: 47-49
Makes 5 gallons of finished beer
Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing.
Combining 4 different grains this all grain recipe is full of flavor. The chocolate malt, caramel 60L, and midnight wheat give this beer a nice light brown color and a taste that is light on the palate. Malt , caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale.
If you like brown ales that leave you wanting more but doesn't knock you off your feet, then this is the perfect recipe for you!
Makes 5 gallons
Estimated Original Gravity: 1.041-1.048
SRM: 18-21
IBUs: 47-49
Estimated Alcohol Percentage: 4-5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Pilsen Light has a subtle malty flavor and is the lightest DME available from Briess.
DME can be used as 100% of your fermentable sugar in extract brewing
Add for color correction, boost gravity, or improve head retention in all grain brewing
Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.
Pilsen Light DME: 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water.
Pilsen Light is the lightest DME available from Briess. With a subtle malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity.
Typical Analysis:
Color (8° Plato): 2.0 SRM
Fermentability: 75%
Solids: 97%
1.043 PPG
Vanilla beans are a great way for the adventurous homebrewer to impart a different and unique flavor to their beers.
These Bourbon Vanilla Beans from Madagascar are fresh, (unlike the dry beans you typically see in grocery stores) and ready to be used in whatever beer you like.
To use, simply slice the bean open lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some brewers will push the limits and add the third bean. Are you a three-bean-brewer? (This would typically be done in an Oatmeal Stout or a similarly heavy beer.)
BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking. Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later. When it comes to removing the stick, there's no fumbling around with cubes trying to get them through the neck of a carboy. These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done. The Carboy Beer Stix are an awesome addition to the homebrewers aresenal. Use them to take a recipe to a fun and delicious next level. Already make an amazing stout, or brown? These are prime candidates to age with some oak, and enjoy the rich results!
American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather. Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.
Features:
Oak Origin - North American New York Alba
Toast Level - Medium Plus
Oak Form - Carboy Stix (2)
Volume Treated - 6 gal beer each
Extraction Time - 2 Months (see note below)
Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints.
Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.
Forward-sealing design prevents beer residue from gumming up the faucet!
Threaded spout can be replaced with a variety of attachments
Unique sliding shuttle design allows the faucet to last longer than standard floating o-ring design
304 stainless steel construction
The patented Stainless Steel Intertap Faucet is a forward sealing faucet that represents the most modern faucet design. It has a modular, threaded spout which can fit a variety of different attachments including a growler filler or a stout spout.
In normal rear-sealing faucets the entire faucet has to drain of beer. In forward-sealing faucets the faucet keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavors transfering to your beer while you pour.
Other forward sealing faucets use a floating o-ring, which is just as sanitary but requires the o-ring to move inside the faucet body in order to seal correctly. This can become a problem as the faucet ages. Intertap faucets use a sliding shuttle that guides the o-ring into the perfect position every time.
The threaded spout easily unscrews from the faucet and can be replaced by a growler filler or stout spout quickly and easily. Pour a pint and then fill a growler in no time at all.
304 Stainless Steel construction so you don't have to worry about chrome plating wearing off and exposing your beer to brass.
Kegland Part number: KL00970
40 °L - Viking Malt - Equivalent of a Crystal 40 malt, this Viking Caramel 100 tastes like sweet wort on brew day. The perfect choice to add a little maltiness to any style. Amazing in darker pale ales, amber or brown. Builds malty layers in darker lagers and stouts.
Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
Compared to Cara Plus, Caramel Malts have a stronger character.
Malt Specification:
Moisture % - max. 6.0
Extract fine % dm - min. 75.0
Color °L - 34.3-41.8
See the Documents tab below for Product Information and Typical Analysis.
US-05 produces clean and crispy ales with a well-balanced, neutral character
Stays in suspension during fermentation for great attenuation
Highly recommended for American ales and highly hopped beers
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Attenuation: 78-82%
Sedimentation Time: Medium
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F
*See the technical data sheet below for more information on rehydration, usage and storage.
RØKKAR was selected for its clean performance, fast maturation, and balanced fruit character
Handles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales
Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
Ferment between 65-95°F
RØKKAR is a Norwegian kveik ale yeast selected for its clean performance, fast maturation, and balanced fruit character. It delivers rapid, thorough fermentations with a soft tropical ester profile that complements modern hop-forward styles. RØKKAR’s high flocculation produces exceptional clarity, and its natural efficiency often brings beers to a polished, drinkable state 1–2x faster than standard ale strains, especially in high-gravity beers. Capable of reaching up to 15% ABV, RØKKAR adapts easily to a wide range of styles from Hazy IPAs and Pale Ales to robust Stouts, Porters, and Belgian-inspired strong ales.
Flocculation: High – forms a dense yeast cake for improved clarity
Fast Conditioning: Typically 1–2x faster to a drinkable state than conventional ale strains, especially in high-gravity beers
Fermentation Temperature: 65–95°F (18–35°C)
Alcohol Tolerance: up to 15% ABV
Apparent Attenuation: ~75–83%
Direct Pitch: No rehydration required
Quality Control: Every batch PCR-verified for purity and consistency
High Cell Count: 15 g per sachet (≈ 36% more than standard 11 g dry yeast packs)
Dosage:
One sachet treats 5–6 gal (19–23 L). For larger batches, use 2–3 g/gal (0.5–0.8 g/L). When in doubt, round up to the next full sachet.
Like all CellarScience yeasts, RØKKAR provides professional-grade results for both home and craft brewers—offering clean fermentation, quick maturation, and exceptional value.
1332 produces a malty and mildly fruity ale with good depth and complexity
One of the classic ale strains from a Northwest U.S. brewery
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
Originating from the Hales Brewery in Seattle via the Gales Brewery in the UK. The Northwest ale strain is great for the production of most American style ales, only this strain will highlight the malt charchter and naturally occuring fruitiness in your beer. This strain will add beutiful complexity to your next American ale!
One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
Attenuation: 67-71%
Flocculation: High
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 65-75°F
Cell Count: 100 Billion
Styles:
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
Blonde Ale
Classic American Pilsner
Fruit Beer
Imperial IPA
Spice, Herb, or Vegetable Beer
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
60 °L - Viking Malt - Raisins, prunes, and brown sugar are flavors we get from this malt. Caramel 150 is the equivalent of Crystal or Caramel 60 in color but very different flavor. We love this malt and think it is dynamite in rich brown ales, killer in Dubbels, and perfect in any darker style where you want that rich background. By comparison Viking Caramel 100 has flavors of sweet wort which are more traditional in flavor but none of the sweet raisin in 150. On the other side, Caramel 200 still has raisin and prune but it is has the beginning of a burnt characteristic.
Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
Caramel Malts are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well. Compared to Cara Plus, Caramel Malts have a stronger character.
Malt Specification:
Moisture % - max. 6.0
Extract fine % dm - min. 75.0
Color °L - 53.1-60.6
See the Documents tab below for Product Information and Typical Analysis.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Nothing looks quite as nice as beer pouring out of a shiny stainless steel draft tower. These are the same tower kits included with every KOMOS Kegerator, featuring Intertap stainless steel faucets, EVABarrier draft tubing, and Duotight push-to-connect fittings for easy assembly. The tower is made from 304 brushed stainless steel, making them corrosion resistant while also looking great!
Stainless Intertap Faucets and Towers
These kits come with Intertap faucets mounted on a brushed stainless tower. Intertap faucets are the newest, most advanced, forward sealing, beer faucets on the market today and will work perfectly for years. Forward-sealing means that while in the closed position the faucet will keep beer inside the body instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. Intertap faucets feature a modular, threaded spout that can fit a variety of attachments including a growler filler or stout spout.
Duotight Fittings & EVABarrier Draft Tubing
Duotight and EVABarrier have revolutionized how you connect draft line, and our tower kits come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each tower comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line.
EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing.
Includes:
Stainless steel draft tower
Intertap faucet(s)
Stainless steel faucet shank(s) with Duotight tailpieces
EVABarrier gas and beverage tubing
Beverage line measures 4mm ID x 8mm OD
Gas line measures 5mm ID x 8mm OD
Draft tower mounting screws
Faucet wrench
1-3 Tap Tower Dimensions:
13.4 in. tall (without faucets)
3 in. tower diameter
4.4 in. base diameter
4 Tap Tower Dimensions:
16 in. tall (without faucets)
4.5 in. tower diameter
Interior mounting holes (does not include bottom collar)
1.5 - 1.8 °L - Crisp Malt - Crisp No. 19 Maris Otter Malt (formerly Gleneagles Maris Otter) is an heirloom varietal that is World renowned for its deep, rich flavor. It is considered Heirloom because it is an old variety with a very low yield of 1.5-2 tons per acre. Modern varietals now produce up to 4 tons per acre. Why do farmers grow Maris Otter when new high-yield, disease resistant varietals are available? Because Craft Brewers around the World are willing to pay a premium for the complex, authentic pub flavor that Maris Otter provides.
Please note this is the distinguished Glen Eagles version of Crisp Maris Otter. Crisp produces two types of the Maris Otter malt. A regular version malted in modern silos and this exclusive Glen Eagles version of their Maris Otter that is floor malted by hand in the traditional way. This malt is obviously great for all English style Ales but is perfectly suited for any beer where you want a rich, bready malt flavor.
One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add sweetness and body to beers such as sweet stouts (milk stouts). Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained. There is no fermentation period or rest needed, so wine/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine/beer. Add at end of fermentation, before bottling.
Usage: 8 oz. per 5 gallons, or to taste
Common name: Milk sugar
Want to make the perfect Black and Tan but don't want to bend a spoon? The Lagerhead is your answer. A formed piece of stainless steel shaped like a snapping turtle, the Lagerhead fits over the rim of the glass. Your nitrogenated stout is then poured over the "shell" of the turtle, creating the perfect Black and Tan. The "mouth" of the unit doubles as a bottle opener. You can also create other drinks with different beverages - try a "Snapper", Murphy's Irish Stout and Redhook ESB, or a "Snakebite", Guinness and hard cider. How about a "Bohemian", Pilsner Urquell and Beamish. A portion of the sale of this item goes toward turtle habitat conservation and restoration.
Get that eye-catching cascading effect by serving your Stouts & Porters with a nitrogen tank filled with beer gas mix!
Serve still beverages on draft with pure nitrogen or argon—serving still bevs with CO2 will lead to carbonation over time
Dual high-pressure and low-pressure gauges to easily reference cylinder pressure and output pressure
CGA580 inlet compatible with standard US nitrogen and argon tanks
Made in the USA. Taprite is one of leading manufacturers of gas regulators and draft dispensing equipment
One-way shutoff valve outlet protects your regulator from backflow and can be turned on/off to stop gas flow without needing to close your tank
This Taprite Nitrogen Regulator will allow you to add Nitro-Draft capability to your home dispense system!
Use this dual gauge nitrogen regulator to connect a tank of Beer Gas mix (70% Nitorgen/30% CO2) to your keg for an authentic nitro-pour! Traditionally used for stouts and porters, a nitro pour is becoming popular with more and more beer styles, lending its signature creamy mouthfeel and head to the beer. An amazing upgrade to any brewer's draft system.
Made in the USA by Taprite. 5/16" barb.
This Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well-rounded porters out there
Includes Bravo™, Cascade, and Tettnanger hops
Estimated ABV: 5.3%
Estimated IBUs: 22-27
Makes 5 gallons of finished beer
Dark Hill Porter is a tribute to one of our favorite west coast porters. This Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well-rounded porters out there. Being bittered with Bravo hops helps to initially balance the malty backbone, but that bitterness fades quickly, providing a smooth transition into the complex flavors of four different character malts. This combination of Wheat, Carapils, Crystal 120L, and Chocolate malts create a rounded mouthfeel and chocolate flavor.
If you like dark beers, you're going to love our Dark Hill Porter. If you don't like dark beers, this just might be the one to change your mind!
Makes 5 gallons
Estimated Original Gravity:1.050-55
SRM (Color Range): 27
IBUs: 22-27
Estimated Alcohol Percentage: 5.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Premium, Fire-Toasted Oak Cubes from Stavin
Medium Toast French Oak will impart flavors of coconut, vanilla, cinnamon and chocolate.
These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes.
The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional.
Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry.
Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel
75 °L - Great Western - Crystal 75L is used in some Amber Ales, Red Ales, Brown Ales, and as the Crystal malt in many darker beers such as Porter and Stouts.
1084 is a versatile yeast that ferments extremely well in dark worts. It is a good choice for most high gravity beers
Low temps produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase at temps above 64°F
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Attenuation: 71-75%
Flocculation: Medium
Alcohol Tolerance: 12%
Optimum Fermentation Temp: 62-72°F
Cell Count: 100 Billion
Styles:
American Barleywine
Baltic Porter
Dry Stout
Foreign Extra Stout
Imperial IPA
Irish Red Ale
Oatmeal Stout
Other Smoked Beer
Robust Porter
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Spice, Herb, or Vegetable Beer
Strong Scotch Ale
Sweet Stout
Wood-Aged Beer
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Heretic Brewing Company
Complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness
Includes Columbus and Cascade hops
Estimated ABV: 7%
Estimated IBUs: 33
Makes 5 gallons of finished beer
Dark as night, the Shallow Grave Porter is the perfect beer choice for a cool, dark evening. This a big Porter with complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness that will leave you ready for the next shovelful.
When we say big, we mean big as this beer starts with a whopping 15lbs of malt. The complex malt flavors come from a blend of Munich, Black Patent, Chocolate, and Crystal malts. Cascade and Columbus hops provide a firm backbone yet a subdued hop flavor.
This BrewMasters Series kit comes from Jamil Zainasheff who owns Heretic Brewing and is also a Brewing Network podcaster. Before he went pro, he won the California Homebrewer of the Year award twice, the national Ninkasi award for the best homebrewer in country, and hundreds of other brewing awards. He has been a MoreBeer! customer and friend since the 1990's. One of his favorite styles of beer is Porter and he continued to perfect this recipe over many years.
Makes 5 gallons
Estimated Original Gravity: 1.068-1.075
SRM (Color Range): 33
IBUs: 33
Estimated Alcohol Percentage: 7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A classic Porter recipe with a smooth, creamy body and delicious roasty flavor
Includes Northern Brewer and Cascade hops
Estimated ABV: 4.8%
Estimated IBUs: 31-34
Makes 5 gallons of finished beer
Chocolate and Black Patent malts are the backbone of this style. Our all-grain version of Porter features munich malt for a little maltiness and carapils for better mouthfeel and head retention. The Northern Brewer hops impart a nice, but not overpowering bitterness. Good first dark beer. However, for many people, this is their favorite style. Just ask Regan who is a Porter nut. All of our Porter recipes are descendants of his designs which date back to the 1980s. You will not find any Roasted Barley in our Porter recipes as we believe this is the defining difference between Stout and Porter. If you would like to see the difference for yourself try making our B3 Stout (in extract) or our Silk Stout in all grain form and then one of our Porters. It is fun to have them on tap at the same time and show people the difference in dark beers.
Makes 5 gallons
Estimated Original Gravity:1.048-52
SRM (Color Range): 29-30
IBUs: 31-34
Estimated Alcohol Percentage: 4.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
