Search results for "stout"

Our Neapolitan Stout is flavored with cacao nibs, vanilla beans, and natural strawberry flavorings Includes a single addition of Columbus hops Estimated ABV: 6.2% Estimated IBUs: 46 Makes 5 gallons of finished beer I scream, you scream, we all scream for...BEER!?   When discussions of a flavored stout kit came about, everyone had their own opinion.  "I think we could use a chocolate stout".  "A vanilla stout would be more unique".  "If we're going for unique, let's make a strawberry stout!".  After not being able to agree on one of the three, it hit one of us.  Combine them all to create an old school classic: Neapolitan! In this kit, we include 4 oz of our Tcho cacao nibs, 4 oz of our natural strawberry flavoring, and 3 vanilla beans.  The result is an incredible flavor that will have you and your friends craving something new for dessert: The MoreBeer! Neapolitan Stout! If you want to take this to a whole new level though, combine this beer with some ice cream to make a neapolitan float! Makes 5 gallons Estimated Original Gravity: 1.060-65 SRM (Color Range): 26-28 IBUs: 46 Estimated Alcohol Percentage: 6.2%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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A medium-bodied dry stout that drinks easier than it’s color suggests. Roasted, coffee-like flavors with a crisp, dry finish and just enough bitterness to keep it from being sweet. Fantastic! Color/Body: Dark/Medium Bitterness: Low Estimated Alcohol: 4.5%

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! This unique beer recipe has a similar flavor to a Black and Tan but with a noticeable honey character Includes Cascade and Northern Brewer hops Estimated ABV: 5.3% Estimated IBUs: 30-34 Makes 5 gallons of finished beer Jason, who recently graduated from the American Brewers Guild, now teaches our beginning and advanced brewing classes held every month in Concord, Ca. Jason use to brew up Jim Rossi's Honey-Pale and our B3 Stout and mix them together out of the tap 50/50. Jason decided to take it one step further and started brewing them together. He says "It is a like a Black and Tan" with a honey flavor of course. The beer does not taste like a true stout but is very far from being a Pale Ale. The continually positive response of "wow" from friends and other MoreBeer! customers prompted us to make his unique combination as his own kit, Honey-Stout. Thank you Jason for reminding us that when it comes to beer flavor, there are no rules. Jason recommends English yeast, WLP002. Makes 5 gallons Estimated Original Gravity: 1.053-58 SRM (Color Range): 24 IBUs: 30-34 Estimated Alcohol Percentage: 5.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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100% of the proceeds from this kit are donated to the Michael J Jackson Foundation for Brewing and Distilling, a leading nonprofit in the fight for racial equality in the brewing and distilling industries. We have donated over $5,600 to the MJF thus far. This BrewMaster Series kit was scaled down to a homebrew batch size from the original recipe by Weathered Souls Brewing Company A malty powerhouse with delicious flavors from dark specialty malts and huge helpings of flaked grains Includes Columbus and Cascade hops Estimated ABV: 8.9% Estimated IBUs: 66 Makes 5 gallons of finished beer The Black is Beautiful initiative is a collaborative effort amongst the brewing community and craft beer lovers, in an attempt to bring awareness to the injustices that many people of color face daily. Started by Weathered Souls Brewing Co. in San Antonio, Texas, their mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. They're calling for all breweries and brewers far and wide to raise a glass in unison and participate in this collaboration. We at MoreBeer! are proud participants in this collaboration and strong believers that homebrewing is for everyone. We humbly invite our customers to contribute to those fighting for justice and equality while brewing delicious beer at the same time. 100% of the proceeds from our clone recipe Black is Beautiful kit are donated to the Michael James Jackson Foundation for Brewing & Distilling, which funds technical education and career advancement for black, indigenous, and people of color in the brewing and distilling industries. Makes 5 gallons Estimated Original Gravity: 1.077-82 SRM (Color Range): 38-43 IBUs: 66 Estimated Alcohol Percentage: 8.9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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The Stout Spout installs on the NukaTap Mini to improve the pour of your stouts and nitro brews The creamer/aerator disc inside strips out nitrogen gas for a creamier beer Simply unthread the standard spout from the NukaTap Mini and swap in the Stout Spout Simply unscrew the normal spout from the NukaTap Mini and screw this Stout Spout in its place to pour your nitro brews. This spout has a creamer/aerator disc inside that strips out the nitrogen gas for a creamier beer. Only compatible with the NukaTap Mini faucet. The Stout Spout will have a 1/4" female flare thread. KegLand Part Number: KL32858

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A classic Porter recipe with a smooth, creamy body and delicious roasty flavor Includes Northern Brewer and Cascade hops Estimated ABV: 4.8% Estimated IBUs: 31-34 Makes 5 gallons of finished beer Chocolate and Black Patent malts are the backbone of this style. Our all-grain version of Porter features munich malt for a little maltiness and carapils for better mouthfeel and head retention. The Northern Brewer hops impart a nice, but not overpowering bitterness. Good first dark beer. However, for many people, this is their favorite style. Just ask Regan who is a Porter nut. All of our Porter recipes are descendants of his designs which date back to the 1980s. You will not find any Roasted Barley in our Porter recipes as we believe this is the defining difference between Stout and Porter. If you would like to see the difference for yourself try making our B3 Stout (in extract) or our Silk Stout in all grain form and then one of our Porters. It is fun to have them on tap at the same time and show people the difference in dark beers. Makes 5 gallons Estimated Original Gravity:1.048-52 SRM (Color Range): 29-30 IBUs: 31-34 Estimated Alcohol Percentage: 4.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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This Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well-rounded porters out there Includes Bravo™, Cascade, and Tettnanger hops Estimated ABV: 5.3% Estimated IBUs: 22-27 Makes 5 gallons of finished beer Dark Hill Porter is a tribute to one of our favorite west coast porters.  This Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well-rounded porters out there.  Being bittered with Bravo hops helps to initially balance the malty backbone, but that bitterness fades quickly, providing a smooth transition into the complex flavors of four different character malts.  This combination of Wheat, Carapils, Crystal 120L, and Chocolate malts create a rounded mouthfeel and chocolate flavor.   If you like dark beers, you're going to love our Dark Hill Porter.  If you don't like dark beers, this just might be the one to change your mind! Makes 5 gallons Estimated Original Gravity:1.050-55 SRM (Color Range): 27 IBUs: 22-27  Estimated Alcohol Percentage: 5.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at The Bruery This sour stout is the perfect blend of roasty, sweet, tart, and smooth Includes a single addition of Saaz hops Estimated ABV: 5.6% Estimated IBUs: 5 Makes 5 gallons of finished beer Provided to us, to provide to you, The Bruery (Orange County, CA) has added the newest recipe to the Brewmaster Series of ingredient kits! Background: MoreBeer! has a small beer fridge in our Concord, CA location. We try to order different beers every week, to allow our customers something new to try while they're in the shop browsing or purchasing equipment and ingredients for their next brew. We recently received "Tart of Darkness" from The Bruery. Nobody here had tried it before, so we opened a bottle to split amongst numerous employees. Within a few sips, the two cases we received had been completely purchased by employees - sorry Concord customers! We instantly got in contact with The Bruery, and being from a homebrewing background, they agreed to work with us on the recipe! Their Tart of Darkness sour stout is the perfect blend of roasty, sweet, tart, and smooth. From the second it hits your palate, to the satisfying "ahhhh" after taking a sip, this is a beer that will leave you wanting another every time! A great beer for those that already love sours, or for those just getting into sours! Makes 5 gallons Estimated Original Gravity: 1.053 - 1.058 SRM (Color Range): 36-38 IBUs: 5 Estimated Alcohol Percentage: 5.6% This kit can take between 6-12 months to finish, depending on your personal preference on how sour it should be. To learn more about The Bruery, checkout their website at: www.thebruery.com   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Dark Malt Extract made specifically for brewing the darkest beer styles including Porter and Stout Contributes an intensely malty flavor and dark color Made from 2-Row, Munich, Caramel 60, and Black Malt Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing A dark malt extract fantastic for the production of Porter, Stouts, or any other dark beer. Made from a mix of  Base Malt, Munich, Caramel 60, and Black Malt, this extract will make an amazingly rich wort. Use it in any beer that you’re looking for an intensely malty flavor along with a dark color. Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself!  We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Heretic Brewing Company Complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness Includes Columbus and Cascade hops Estimated ABV: 7% Estimated IBUs: 33 Makes 5 gallons of finished beer Dark as night, the Shallow Grave Porter is the perfect beer choice for a cool, dark evening. This a big Porter with complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness that will leave you ready for the next shovelful. When we say big, we mean big as this beer starts with a whopping 15lbs of malt. The complex malt flavors come from a blend of Munich, Black Patent, Chocolate, and Crystal malts. Cascade and Columbus hops provide a firm backbone yet a subdued hop flavor.  This BrewMasters Series kit comes from Jamil Zainasheff who owns Heretic Brewing and is also a Brewing Network podcaster.  Before he went pro, he won the California Homebrewer of the Year award twice, the national Ninkasi award for the best homebrewer in country, and hundreds of other brewing awards.  He has been a MoreBeer! customer and friend since the 1990's. One of his favorite styles of beer is Porter and he continued to perfect this recipe over many years. Makes 5 gallons Estimated Original Gravity: 1.068-1.075 SRM (Color Range): 33 IBUs: 33 Estimated Alcohol Percentage: 7%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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320° L - The chocolate flavor of this malt is complementary when used in higher percentages. It can be used in all beer styles for color adjustment. Use in higher percentages in dark styles like Porter, Stout and Brown Ale. Malt Specification: Color °L - 320 Moisture % - max. 5.5 Usage Rate - Up to 10%

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260° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.   See attached Document for Typical Malt Analysis

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Produces beers with dominant apricot and peach flavors, complemented by subtle notes of orange and pineapple Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts Ferments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process Well-suited for a variety of beer styles, including IPA, Pale Ale, NEIPA, Stouts, and Porters Eitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 59-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs. The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters. The Multi-Strain Difference Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and Aroma Primary flavors: Apricot and peach Secondary flavors: Orange and pineapple The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. Fermentation Eitrheim ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. Pitching Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. One 300 g brewery pouch treats 8.5 bbl of wort.   Effective Fermentation Temp: 59-100°F Optimum Fermentation Temp: 88-95°F Flocculation: Medium Alcohol Tolerance: 12% ABV Attenuation: Medium

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Forward-sealing design prevents beer residue from gumming up the faucet! Threaded spout can be replaced with a variety of attachments Unique sliding shuttle design allows the faucet to last longer than standard floating o-ring design 304 stainless steel construction The patented Stainless Steel Intertap Faucet is a forward sealing faucet that represents the most modern faucet design. It has a modular, threaded spout which can fit a variety of different attachments including a growler filler or a stout spout. In normal rear-sealing faucets the entire faucet has to drain of beer. In forward-sealing faucets the faucet keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavors transfering to your beer while you pour. Other forward sealing faucets use a floating o-ring, which is just as sanitary but requires the o-ring to move inside the faucet body in order to seal correctly. This can become a problem as the faucet ages. Intertap faucets use a sliding shuttle that guides the o-ring into the perfect position every time.  The threaded spout easily unscrews from the faucet and can be replaced by a growler filler or stout spout quickly and easily. Pour a pint and then fill a growler in no time at all. 304 Stainless Steel construction so you don't have to worry about chrome plating wearing off and exposing your beer to brass.   Kegland Part number: KL00970

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5 °L - Briess Malting - light roast and mild sweetness flavor. This malt adds a creamy mouthfeel to the finished beer, and imparts a light blonde to golden color depending on usage level. Perfect for Stouts, Scotch Ales, Brown Ales, New England IPAs and any other beer where enhanced mouthfeel and toasty, oaty flavor is desired. Suggested usage level is 10 - 30% of the malt bill. 10% of malt bill - imparts light blonde hue. Subtle nutty and toasty aroma with notes of breakfast cereal. 20% of malt bill - imparts blonde hue. Roasted oat aroma with delicate toasty malt character and creamy mouthfeel. 30% of malt bill - imparts golden blonde hue. Pronounced toast oat aroma and roasted character. Full viscous body Example Malt Analysis: Color: 5° L Moisture %: 3 max Extract % d.b: 75.0 Diastatic Power: 0° Lintner   See attached Document for Typical Malt Analysis  

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450-565 °L - Bairds Malt - Unmalted roasted grain, it is the backbone of a Stout. Also a good grain to make red beers with, use 2-3 oz per 5 gallons for a nice red color.

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Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. The KOMOS Stout & Cold Brew Coffee Kegerator comes with NukaTap faucets with Stout Spout attachments to give your beverage an extra creamy pour. Every unit also comes with an adapter to use the included KOMOS CO2 regulator with a Nitrogen gas cylinder. For each faucet, you will also receive the standard faucet spout so you can mix and match your taps and use some for Stout or Cold Brew and some for serving beer, soda, or other beverages. Serving with Nitrogen Nitrogen cylinders can be filled with either pure nitrogen or "Beer Gas", which is a blend of Nitrogen and CO2. Pure nitrogen is recommended for serving cold brew coffee in order to avoid the effects of carbonation. Carbonic acid dissolving into solution will change the mouthfeel of your cold brew and heighten the acidity and bitterness. Stouts, on the other hand, are commonly served with a mix of Nitrogen and CO2, and will give your pours that signature Guinness-like cascade of bubbles as CO2 is knocked out of solution when it passes through the stout spout's aerator disc. Beer gas can also be used to serve other styles of beer, or you can feed a pure CO2 line into the kegerator from a separate CO2 tank. Please note that the kegerator only includes one regulator and does not include a nitrogen cylinder. An empty nitrogen tank can be added to your order above. If you plan to use two different types of gas, you will need to purchase a second regulator and gas cylinder. NukaTap Forward Sealing Faucets NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. If you prefer all stainless steel components in your beer faucet, we would suggest the kegerator configuration that comes with Intertap faucets. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. KOMOS Kegerator The KOMOS Kegerator offers a stunning set of features that clearly separate this unit as the most modern kegerator on the market. With more interior space than other models, the KOMOS Kegerator is designed to fit up to four 5-gallon Slimline Torpedo kegs or Pepsi-style Ball Lock Corny kegs. Whether you choose the single, double, triple, or quad tap configuration, you'll receive NukaTap stainless steel faucets, the newest in forward-sealing faucet design. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Rather than a chrome plated tower, the NukaTap faucets are mounted to a stainless steel tower that remains cool before, during, and after each pour thanks to a tower fan diverter that recirculates cold air within the kegerator and blows it up into the tower to keep your beer lines cold and reduce foaming. From keg to faucet, your beer will pass through EVABarrier draft lines, a premium double-walled tubing designed to protect against beer oxidation. And with Duotight push-to-connect fittings, you'll have your lines connected in a snap with no need to force the tubing over barb fittings or fiddle with hose clamps. Other features you'll love about the KOMOS Kegerator include its highly-efficient cooling capacity so you'll be serving ice cold beer even in the warmest temperatures, extra wide temperature range from 26–82°F, dual gas inlets at the back, aluminum internal floor, rolling casters, and the included KOMOS Dual Gauge CO2 regulator. The most eye-catching difference between the KOMOS unit and other kegerators is definitely the capacity. This is the first kegerator we have offered that comes with a quadruple tap tower option, and that’s all thanks to the redesigned interior. Most kegerators position the compressor on the right or left side of the inside floor, making one side shallower than the other. KOMOS positions the compressor in the middle so both sides of the interior have an equal depth. This seemingly small detail allows the unit to hold up to four 5-gallon Slimline Torpedo or Ball Lock Corny kegs.   Dual gas line inlets are absolutely clutch if you want to serve beverages at two different pressures or use two different types of gas. The previous model had one inlet that was only wide enough for a single line to pass through. Now both inlets are just over 3/4" in diameter and feature PCO 1881 threads. This threading allows you to use the plastic Carbonation Ball Lock Cap (FE13) as a quick connect option for your gas lines.   Upgraded condenser, evaporator, and insulation make this unit highly efficient, yet quiet, so you can serve ice cold beer in even the warmest temperatures. The unique internal fan provides excellent air circulation, pulling cold air from below the evaporator and blowing it back over the top of your kegs and up into the tower to chill your draft lines.   Extra Wide Temperature Range is Perfect for Homebrewers The KOMOS kegerator is tailored to a homebrewer's needs. Take, for example, the extended range digital controller with an adjustable temperature range from 26 - 82°F. This allows homebrewers to use as fermentation chamber and is something that other kegerators don't do. Although the unit does not provide heating, the extended range allows you to program the internal temperature at say an ale fermentation temp of 68°F and will provide cooling whenever the temp rises above that set point. With the insulation provided by the kegerator, heating should rarely be needed, but you can always place a low wattage heat wrap inside the unit if ever needed. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. It's pretty nice.   NukaTap Stainless Faucets and Towers All kegerators come with either NukaTap faucets for mounting on the stainless tower. NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. If you prefer all stainless steel components in your beer faucet, we would suggest the kegerator configuration that comes with Intertap faucets. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. Forward-sealing means that while in the closed position the faucet will keep beer in it instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. The modular, threaded spout can fit a variety of attachments including a growler filler or stout spout. This model includes the all stainless faucet which we think is a must have upgrade over chrome plated brass.   Duotight Fittings & EVABarrier Draft Tubing Duotight and EVABarrier have revolutionized how you connect draft line, and our kegerators come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line.   EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing.   KOMOS Regulator The included high quality KOMOS regulator maintains consistent pressure. The regulator includes a blow-off PRV with pull ring for safety and relieve pressure, rubber coated gauges, and a hand knob for easy adjustment. Included with your kegerator package is a Duotight fitting that attaches to the regulator for an easy, solid, push-to-connect connection with your gas line.   Added Features One of the unique features on a kegerator in this price range is the tower fan, which blows cold air up into your tower to reduce foaming issues. They also come standard with the KOMOS dual gauge CO2 regulator, which is super beefy and consistent in delivering accurate pressures. Most Chinese-made regulators experience creep where the pressure increases over time. The KOMOS regulator is by far the best CO2 regulator we have seen made in China.   The countertop drip tray couldn't be easier to keep clean. Built-in drip trays look cool, but they're a pain to keep clean. Before long they get pretty disgusting with dried, spilled beer -- attracting fruit flies and becoming a haven for mold and bacteria to grow. They'll often overflow the reservoir inside the kegerator causing a huge mess. Our kegerator's tray is designed to be removed and easily washed.   Best Value & Backed by MoreBeer! We've looked around, and when you factor in fast and free shipping, you are getting the very best value on a kegerator in the USA. Plus you're getting MoreBeer! service if something happens in shipment. We double box the unit with foam pads and have very little shipping damage. However, it will be delivered via Fed-Ex ground so damage is possible. If your unit arrives damaged just call us up and we will work with you to take care of it. Feature Summary: Stainless Steel Forward-Sealing Faucets (choose number of taps above) Stout Spouts and Standard Spouts for each faucet Robust KOMOS Dual Gauge CO2 Regulator with included Nitrogen tank adapter Stainless Steel Air Cooled Tower Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless Steel Door Countertop Style Drip Tray Aluminum floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x line of varying length depending on number of taps (2, 2.5, or 3m) 4 Tap model includes uncut rolls of bev & gas line We recommend cutting bev lines to 1.7-2m lengths (5.5-6.5 ft.) Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines (2, 3, 4 tap only) You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend DUO106 For commercial sanke keg couplers we recommend DUO104 Available Kegerator covers and "off road" casters for moving over uneven terrain Detailed instructions on assembly and use Specifications: 23.75" wide 25" deep 31.5" with CO2 mount 32.5" Tall (fridge only) 35" with Caster wheels 48.75" with tower 51" with Casters and Tower 110 v - 60 hz 0.8 Amp draw Optimal ambient temperature is 65°F – 80°F CSA Certified Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 6 Gal. Torpedo Keg - 3 5 Gal. Megamouth Torpedo Keg - 1 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.2 Gal. Oxebar PET Keg - 3 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 See below for the Kegerator Instruction Manual. Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.   Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator.      

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Improve head retention and add a silky, smooth texture to your beer A marquee ingredient in Oatmeal Stouts, but also commonly used in Hazys and many other beer styles Use as up to 25% of your grain bill These oat flakes are perfect for making any beer style you want to add a silky, smooth mouthfeel to whether it be an Oatmeal Stout or a New England IPA. Or toss a little in to any recipe to help with head retention in the glass. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months.

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Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Traditional Dark LME: 100% pure malt barley extract made from a blend of 100% malts and water. Typical Analysis: Color (8° Plato): 30 SRM Fermentability: 75% Solids: 79%

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1084 is a versatile yeast that ferments extremely well in dark worts. It is a good choice for most high gravity beers Low temps produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase at temps above 64°F Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 62-72°F Cell Count: 100 Billion   Styles: American Barleywine Baltic Porter Dry Stout Foreign Extra Stout Imperial IPA Irish Red Ale Oatmeal Stout Other Smoked Beer Robust Porter Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Spice, Herb, or Vegetable Beer Strong Scotch Ale Sweet Stout Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking.  Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later.  When it comes to removing the stick, there's no fumbling around with cubes trying to get them through the neck of a carboy.  These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done.  The Carboy Beer Stix are an awesome addition to the homebrewers aresenal.  Use them to take a recipe to a fun and delicious next level.  Already make an amazing stout, or brown?  These are prime candidates to age with some oak, and enjoy the rich results! French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate.  Different beer styles will accentuate or mask different flavors from the oak, so expect some variation!  The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - France, Allier Region Toast Level - Medium Plus Oak Form - Carboy Stix (2) Volume Treated - 6 gal beer each Extraction Time - 2 Months (see note below) Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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Cacao Nibs are a great way to introduce rich chocolate flavor into any beer. Impress your friends with a unique tasting experience!   Cacao nibs (also referred to as cocoa nibs) are the key ingredient in chocolate. They are crushed and roasted seeds from the cacao plant. Tcho Nibs have a wonderful cocoa smell to them, and will provide a very subdued cocoa-like flavor to any beer.   You can use these cacao nibs like you would a dry hop, by adding the cacao nibs to your secondary fermenter or keg for a couple of weeks (4 ounces per 5 gallons is a great place to start), allowing the beer to draw out the subtle flavors and aromas of the cacao nibs. They can also be used in the boil or mash - wherever you would like to experiment with them. Adding the nibs pre-boil will impart some bitterness, so use a lot less than you would when adding them to a keg. Stone Brewing Company made a stout using cacao nibs in the boil to actually replace some of the hops in the recipe.   These super high quality TCHO cacao nibs go great with darker beers like porters and stouts, but could blend with any beer - perhaps a wit or a saison! TCHO is an American chocolate company in San Francisco, dedicated to producing high end chocolates.  

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These premier brewing oats from Briess Malting Company are the ideal oats for making that epic Oatmeal Stout. But they are not limited to Oatmeal Stouts, oats will add a silky texture to any beer you make! Experiment and leave us a review of what you used them in and how it came out. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months. 

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Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Traditional Dark DME: 100% pure malt barley extract made from a blend of 100% malts and water. Traditional Dark is an excellent dark malt extract . With an intense, sweet and malty flavor, it can be used in the production of many beer styles, either as a base, to boost gravity or for color and flavor enhancement. Contributes strong flavors to darker beer styles such as: Red ales, Brown ales, Amber ales, Oktoberfests, Bocks/Doppelbocks and can be used for color adjustments in lighter beer styles.  Typical Analysis: Color (8° Plato): 30 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility Neutral flavor and consistent performance across diverse fermentation conditions make it an ideal house strain A stress tolerant strain that is good for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next Ready to try your hand at a Dry English Ale? Then this is the yeast for you! Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others.  It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer.  Beer Styles: Wide variety of ales Aroma: Fruity, estery, neutral Attenuation: High Fermentation Range: 50-72°F Flocculation: High Alcohol Tolerance: 14% ABV *See the technical data sheet below for information on rehydration, usage and storage.  

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! This "Porter on steroids" has an outstanding malt character backed up with plenty of hop bitterness Includes Magnum, Cascade, and Willamette hops Estimated ABV: 8% Estimated IBUs: 70 Makes 5 gallons of finished beer Because JP tends to get really good boilovers when he brews he usually makes high gravity beers whether he intends to or not. It may have something to do with consumption while brewing, not that any of us know anything about that. The result is always a starting gravity that is higher than anticipated. We put the beer on tap in the shop and it got rave reviews. It was both outstanding and unique. Sometimes things do happen for a reason! The beer can easily be described as a Porter on steroids. Makes 5 gallons Estimated Original Gravity: 1.079-84 SRM (Color Range): 39 IBUs: 70 Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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A10 is loved by brewers for dark beers. Its high alcohol tolerance makes it a go-to for big beers Produces a unique character that matches up perfectly with roasted and caramel malts Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A10 Darkness is exemplary for use in stouts, porters, browns, as wells as amber ales. Its unique character pairs perfectly with roasted and caramel malts. Due to it’s alcohol tolerant nature, this strain will also work well in high gravity beers. Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 62-72°F Cell Count: 200 Billion Similar Strains: WLP004, WY1084 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Heretic Brewing Company Complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness Includes Columbus and Cascade hops Estimated ABV: 7% Estimated IBUs: 33 Makes 5 gallons of finished beer Dark as night, the Shallow Grave Porter is the perfect beer choice for a cool, dark evening. This a big Porter with complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness that will leave you ready for the next shovelful. When we say big, we mean big, as this beer starts with a whopping 10 lbs of malt extract. The complex malt flavors come from a blend of Black Patent, Chocolate, and Crystal malts.  Cascade and Columbus hops provide a firm backbone yet a subdued hop flavor.  This BrewMasters Series kit comes from Jamil Zainasheff who owns Heretic Brewing and is also a Brewing Network podcaster.  Before he went pro, he won the California Homebrewer of the Year award twice, the national Ninkasi award for the best homebrewer in country, and hundreds of other brewing awards.  He has been a MoreBeer! customer and friend since the 1990's. One of his favorite styles of beer is Porter and he continued to perfect this recipe over many years.  Makes 5 gallons Estimated Original Gravity: 1.068-75 SRM (Color Range): 33 IBUs: 33 Estimated Alcohol Percentage: 7%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! An incredible Porter recipe that adds a kick of hazelnut extract and cacao nibs that blends beautifully with the malt profile Includes Kent Goldings and Willamette hops Estimated ABV: 6.5% Estimated IBUs: 30-33 Makes 5 gallons of finished beer Jamil brews more, consistently high-quality beer than any hombrewer we know. He won California Homebrewer of the Year in 2002, after winning over 150 total awards at brewing competitions, 55 of them being First Place. Of all the beers that he brews, the Chocolate Hazlenut Porter (CHP, as Jamil says) is the cult favorite and the recipe he is asked for the most. It also won Best of Show 2002, several First Place ribbons, and countless other awards. It comes complete with 25 ml of Hazlenut extract and 4 oz of Cacao Nibs. Jamil recommends using California yeast, WLP001. This kit has a lot of grain in it, so you may find two grain bags useful. Makes 5 gallons Estimated Original Gravity: 1.064-1.068 SRM (Color Range): 42 IBUs: 30-33 Estimated Alcohol Percentage: 6.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Tune the Stout Spout on your Intertap or NukaTap faucet with this set of perforated discs! Not all beverages are the same so this kit offers a range of aerator discs so you can find the perfect disc for your stout or cold brew coffee. The Stout Spout has a removable creamer/aerator disc inside. It is specially made to serve beers infused with nitrogen gas, and allows the nitrogen gas to flow smoothly through the faucet with the beer to create a smoother, creamier beer. With this range of discs, you can mix and match with ease to find which one serves your particular beverage justice with more restriction or more areas for that creaming effect to push through the spout. Kit Contains: 0.3mm Drilled Disc with 3 x holes 0.3mm Drilled Disc with 5 x holes 0.5mm Drilled Disc with 1 x hole 0.5mm Drilled Disc with 3 x holes 0.5mm Drilled Disc with 5 x holes 0.7mm Drilled Disc with 1 x hole 0.7mm Drilled Disc with 3 x holes KegLand Part Number: KL12591

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This Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well-rounded porters out there Includes Bravo™, Cascade, and Tettnanger hops Estimated ABV: 5.3% Estimated IBUs: 22-27 Makes 5 gallons of finished beer Dark Hill Porter is a tribute to one of our favorite west coast porters.  This Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well-rounded porters out there.  Being bittered with Bravo hops helps to initially balance the malty backbone, but that bitterness fades quickly, providing a smooth transition into the complex flavors of four different steeping grains.  This combination of Wheat, Carapils, Crystal 120L, and Chocolate malts create a rounded mouthfeel and chocolate flavor.   If you like dark beers, you're going to love our Dark Hill Porter.  If you don't like dark beers, this just might be the one to change your mind! Makes 5 gallons Estimated Original Gravity:1.050-55 SRM (Color Range): 27 IBUs: 22-27  Estimated Alcohol Percentage: 5.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Introducing Malted Oats from Rahr Malting! The 55-lb sack size is now in stock and ready to ship. 1- and 5-lb sizes are available for pre-order. Place your order now and we will automatically ship it to you when available. The current estimated availability is mid-July. Enhances beer's foam stability and imparts a creamy texture Well-suited for juicy or hazy IPAs, stouts, and porters Use as up to 20% of your grain bill Rahr Malted Oats offers brewers a reliable way to enhance beer's foam stability and impart a creamy texture. This malt is particularly well-suited for popular styles such as juicy or hazy IPAs, stouts, and porters, or any brew aiming for increased foam development and a silky mouthfeel. Expect earthy, grainy flavors and a noticeable palate fullness when incorporating Rahr Malted Oats into a recipe. Its high protein content, coupled with low color and beta-glucan levels, helps to mitigate the risk of slow or stuck lauters during the brewing process. Malt Specification: Color °L - 1.8-2.4 Moisture % - max. 5.0 Extract fine % dm - min. 60.0 Protein % dm - max. 15.0 Usage Rate - Up to 20%

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500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers. See attached Document for Typical Malt Analysis

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Fix your old, stuck, or leaky faucet with new washers! Most faucets that aren't working properly, just need a good cleaning and some new washers Fits most American beer faucets, including D1200, D1205, D1207, and D1215 Does not work on stout, forward sealing, or European faucets   Fix an old faucet that is still functionally sound but is old, leaking or just hard to use. Fits our faucets D1200, D1205,D1207, & D1215 and 95% of all beer faucets ever made. Does not work on stout faucets, the sealed forward faucets, Perlick faucets, nor European faucets.

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