Achieve perfect fermentation with a the purpose-built RAPT Fermentation Chamber
Control and monitor fermentation profiles via WiFi or Bluetooth using the RAPT IoT Hub, offering a true "set-and-forget" experience with alerts and notifications
Features 50W heating power and 300W cooling capacity, ideal for a variety of applications including brewing beer, fermenting yogurt, making wine, or even leavening bread
Functions as both a fermentation chamber and a high-capacity kegerator, capable of holding up to four 5-gallon kegs with additional space for smaller kegs
Equipped with a 2.8" color TFT screen for easy access to temperature logs, profiles, and settings, plus compatibility with thermowells for precise core temperature readings
Available with standard solid door or glass door.
Both options will include the solid door installed on the unit. You will need to install the glass door when the unit arrives.
Finally, a purpose-built fermentation chamber! Homebrewers have been repurposing refrigerators for fermentation temperature control since as far back as we can remember—and with good reason. These appliances provide excellent insulation from outside temperatures, are usually large enough to fit a typical fermenter used for 5-gallon batches, and provide incredibly even temperature distribution compared to immersed cooling coils. But to call the RAPT a refrigerator made for brewers would be doing this unit a huge disservice. KegLand has engineered a fermentation chamber that cools, heats, and automatically guides your beer through your very own programmed fermentation profiles which can be monitored and controlled remotely via WiFi or Bluetooth.
Virtually any homemade product can be greatly improved with perfect temperature control. The RAPT Fermentation Chamber gives you an electrically efficient means of setting, monitoring and controlling temperature which is perfect for beer making, wine making, salami making, leavening bread, fermenting yogurt, kombucha, kimchi, sauerkraut, making cheers, spirit washes, germinating seeds, growing sprouts, and much, much more. Accurate temp control is one of the most crucial factors to getting reliable and repeatable results.
The RAPT's control panel comes complete with an integrated color TFT screen. The 4-button color display conveniently shows a log of historic temperature graphs, allows you to start/set/stop temperature profiles, and gives you access to other critical information for that particular fermentation. An integrated secondary regulator can be used to regulate gas into the fridge with the Duotight In-Line Regulator on one side, and on the other you can install an integrated BlowTie 2 Spunding Valve to regulate residual pressure in your fermenter.
For more accurate readings of the core temperature of your fermenter, we highly recommend using a thermowell and the 6.5 ft. probe extension. If you're using a FermZilla, check out this thermowell with Duotight bulkhead.
Perfect as a Kegerator too!
This multipurpose fridge can also be used as a kegerator. In particularly cold climates where the ambient temp is below zero, this fridge can warm your kegs and prevent them from freezing. This fridge also has a higher keg storage capacity than a conventional kegerator that takes up the same footprint. This unit can hold 4 x 5-gallon kegs on the floor and has enough headroom that you can also fit another layer of 2.5-gallon half size kegs above. To fit beer taps you can drill your own holes through the door.
What is RAPT?
RAPT is a dedicated Internet of Things (IOT) Hub for fermentation logging and control. It's a free service whereby any RAPT-enabled product can both log and store data to the hub where you can conveniently access it. The RAPT hub can also allow you to control your devices remotely giving you absolute control of the device irrespective of where you are. The RAPT portal enables you to make complex temperature profiles that involve different temperature settings over time meaning you can start/run a temp profile giving you a set and forget experience. The RAPT portal also controls the alert/notification process for you so you can receive email notifications in the off chance that something doesn't go to plan.
Specifications:
Integrated Heating: 50W Heating Power
Cooling Capacity: 300W Cooling Power
Max Power Consumption: 225W
Refrigerant: r600a
Connectivity: WiFi (802.11) and Bluetooth
Temperature Accuracy: +/- 0.1°C
Temp Resolution: 0.1°C
Integrated Screen: 2.8" (diagonal) 320 x 240 Color LCD TFT Active Matrix
110V
ETL Certified
External Dimensions:
Width: 21.25"
Depth: 24"
Height: 69.3"
Internal Dimensions:
Width: 17.3"
Depth: 19.6"
Height: 51.2"
Why Buy a Fridge Over a Glycol Chiller?
Although we've had great success controlling fermentation temps with an immersed cooling apparatus with a glycol chiller providing the cooling solution, these setups do present several potential issues:
Glycol chillers often require a very cold liquid to enter into a fermenter causing an excessively cold part in the fermenter core which leads to uneven temperature distribution.
Glycol chillers consume significant amounts of power and in most instances more than double what this fridge would consume.
Glycol chillers often result in spilling sticky glycol especially when hoses are connected and disconnected to the fermenter.
Glycol chillers generally require penetrations through the walls/lid of the fermenter making the fermenter less sanitary and requiring more cleaning.
Often fermenters are not made with sufficient insulation, so when using a glycol chiller much of the chilling is lost to the ambient environment. This is not only power inefficient but you can end up with a large temperature gradient. This temperature gradient can result in convection currents in the fermenter that make it difficult for yeast and other solids to settle out of suspension so clarification of the beer takes significantly longer.
Many glycol chillers and fermenter combinations do not have sufficient power or are not well enough insulated to cool to sub-freezing temperatures so cold crashing is not possible. This is a significant compromise to a temperature-controlled solution and also results in less ability to clarify the finished beer.
For these reasons KegLand has developed the world's first dedicated RAPT-enabled fermentation chamber that can cool down to -2°C (28°F) and heat up to 50°C (122°F) even in hot and cold weather.
KegLand Part Number: KL18258
The famous forward-sealing Perlick beer faucet, with the added feature of an integrated Flow Control valve!
Manage foaming issues when dispensing beer at home with this Perlick 650SS Beer Faucet with Flow Control. The new flow control feature makes it easy to reduce foaming no matter the type of beer line you’re using; leaving you with a nice, tall glass of crystal clear beer.
Constructed of 304 stainless steel to last a lifetime.
Buy two or more 650SS faucets from MoreBeer! and receive free shipping in the lower 48 states!
About Perlick Forward Sealing Beer Faucets:
The #1 feature of the Perlick faucet is its forward sealing design. Why is that so important? An ordinary, rear-sealing faucet closes by pushing a shuttle against the faucet shank, at the rear of the faucet. So once the tap is closed the faucet is still full of beer that has to be drained out. There is actually a pin hole in the back of an ordinary faucet that allows beer to drain. Because of this design, leftover beer residue inside the faucet makes operation sticky and can harbor bacteria which harm your beer’s flavor as it flows through the faucet. In the Perlick faucet, with its Forward Sealing design, beer only has to drain from the short 1" nozzle section. This allows it to always operate smoothly (even when it was not cleaned between uses) and greatly reduces contamination!.
In case yours got too close to the flame on your brewing system. Probes can also be damaged by kinking which will cause a controller to give an inaccurate, high, reading. This is a replacement wire and thermistor for our line of Ranco controllers. The sensor probe is 1/4 in diameter and works well with the Stopper or Coupler Thermowells. Temperature Range of -30 to 220F. 8 ft. long.
Probes are water-resistant, but not water proof.
Pairs perfectly with the EnoItalia Jolly 60 and Jolly 180 Reverse series crusher destemmers Position the selection table below the Jolly Reverse unit to receive grapes for further sorting and quality control Vibrating action evenly spreads grapes on the table surface for easy visual inspection Raisins, underripe grapes, moldy grapes, etc. are removed by hand so you end up with the best must possible for winemaking Features variable speed control, rolling casters, and height-adjustable legs Vibrating sorting tables are considered the gold standard of sorting, allowing you to make the very highest quality wine from your grapes. They are amazing for removing raisins, underripe grapes, moldy grapes, etc in addition to all MOG (Matter Other than Grapes) such as stems, leaves, and any other foreign material. While they offer the potential of immaculately clean must you do need at least two quick people to work the sorting table. If labor is an issue, consider our Jolly 60 Reverse with Built-in Automatic Sorting Table. While the auto sort will not reach the absolute pinnacle of pristine fruit that a vibrating sorting table with great labor can, great labor is getting harder to find! The Vibrating Selection Table pairs perfectly with the EnoItalia Jolly 60 and Jolly 180 Reverse series crusher destemmers. The table is made entirely of 304 stainless steel with a micro-shot peening surface treatment. Position the table below the Jolly Reverse unit to receive grapes for further sorting and quality control. Grapes drop down onto a slotted area where oxidized juice and seeds are automatically dropped into a collection pan. From there the vibrating action evenly spreads grapes on the table surface for easy visual inspection where moldy, damaged grapes, raisins, stems, leaves or any debris that made it through the destemmer can be removed by hand. The support frame is equipped with 4 swivel casters, telescopic legs that can be adjusted to three different height positions, and 4"-high product containment side rails. The constant advancement of grapes down the sorting table is enabled by the use of two 0.37 kW vibrating motors that cause grapes to 'dance' down the table. The operating portion of the table is 31.5" wide by 10' long. A removable grate complete with DN 50 connection allows the elimination of liquid from the slotted discharge area. As standard, it is supplied complete with a CE-compliant electrical panel and an electronic speed variator. Grapes can either gravity drop off into a waiting collection bin or an optional EnoItalia grape crusher, along with must pump, can be placed at the end of the sorting table. Inquire with our sales staff for more information. Specs: Internal Width: 31.5" Table Length: 10 ft. Capacity: 2-10 ton/h 1.5 kW
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
304 stainless steel splash resistant construction
Industrial design using commericial quality components for long life and easy serviceability
Digital power reading for precise repeatability. No more guessing if you found the sweet spot on the dial
Outlet fully disconnected when powered off for added safety, unlike some one-leg designs
Linear power control for better repeatability at low power settings
Wall mount bracket allows you to get the controller off the table and out of the way
Dial your brew day up to 11 with the BrewBuilt™ Boil Vigor Controller! This controller allows you to control the current of a 208-240V heating element up to 30 amps. Perfect for dialing in your boil vigor for more consistent boil-off rates or adjusting the heat input to a still wash pot. The controller works by adjusting the percentage of power delivered to the heating element. The power is increased in a linear fashion from 0 to 100% as you adjust the dial from 1 to 11. Features industrial-style power switch, dial knob, and digital amm meter mounted on a splash resistant stainless steel enclosure. Pre-cut mounting holes allow you to hang the controller on your brew stand on the wall at eye-level. We highly recommend mounting the controller so you don't have to worry about keeping an area of your table dry where you might lay it down. L6-30 connections with 4 ft. cords on either end. Compatible with all 208-240V elements 30 amps and lower. While L6-30 are the most common elements available, yours may need an adapter.
The Boil Vigor Controller uses a generously overrated SSR with a very large fan-cooled heatsink for better reliability. An SSR's life expectancy is directly related to its operating temperature, and this unit is built with the lowest Q heat dissipation system offered at the homebrewing level. It includes a contactor to fully shut off both legs when you throw the power switch, making the free end of the cord safer when the element is not plugged in. The display gives you a reading of the actual current being consumed by your element in Amps. On some systems, a small change in the adjustment makes a large current change at the element, especially at lower settings used during hop stands and distillation. The BrewBuilt controller provides a linear control and a digital readout to eliminate the guessing, allowing you to focus on your process and not your equipment.
If you'd prefer not to mount the controller to your wall, consider the stainless steel Controller Stand.
**Caution: In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.**
The GOfermentor consists of three components, the GObase, the GOfermentorNET controller, and the single-use GOliner. The GObase is a reusable, rigid outer container, which holds the GOliner. Since the wine does not contact the GObase, it can be reused with a simple wipe down. It folds for compact storage. A panel with electrical components attaches to the GObase for control of punch-down, temperature, press, and other functions.
GOfermentor controller. Each fermentor requires a NET controller. Can be controlled using built-in local panel or cloud-based smartphone app (Android or iOS). NET controller handles scheduled punches, temperature control (add GOtemp and GOcooler), and press operations.
Includes:
Controller with local control panel and internal blower
Inflation hose with all fittings
Vent pressure relief valve with 2” Tri-clamp
Vent stand
2" Triclamp clamp, cap, and gasket
Outlet valve adaptor
Temperature probe and dip tube
GOsampler (hand-operated pump, collects up to 300ml)
Controller has built-in WiFi and internet connectivity
Can be monitored and operated by cloud smartphone app
Manual and scheduled punch
Built-in press
Multiple NET controllers can be controlled by app
One NET controller required per fermentor
110VAC 5A household power
Requires GObase and GOliners not included
Advanced Winemaking
The GOfermentor brings advanced technology to winemaking, providing greater control of fermentation parameters, resulting in better quality wine, everytime. Automated punch. Built-in press. No cleaning. No waste water. No installation.
The GOfermentor is a patented automated wine making device that ferments in single-use liners. This system not only eliminates punchdown labor, but also pressed the wine out with a click of a button. Water usage is vastly reduced (by 90% on average). No washing, no steaming, no detergents. Minimal waste water generation helps the environment.
Automatic Punch
Instead of the traditional "punch down", the GOfermentor performs a "punch-up"! This unique concept is only made possible by the use of flexible bag technology, and is the secret to the GOfermentor's superior extraction of color and flavor. The advanced instrumentation logs data, events and alarms. A Smart-phone app allows remote monitoring and control over the Internet from anywhere in the world. Optional sampling tube allows samples to be withdrawn at any time. The sampling tube includes a temperature sensor.
How the Press Works
Remove temperature probe, insert perforated stainless pressing tube. Remove vent valve and cap. Connect pressing tube via a crush-proof hose to a pump. Pump must be self-priming and have at least 2" discharge ports. Start the pump. The head-space will vacuum out. Then the clear free-run wine will flow out from the GOliner to the collection container. Any skins, seeds, and stems will remain in the liner. Once free-run stops, activate the Press function to inflate, squeezing the pomace dry. Then disconnect, and discard the GOliner containing waste pomace.
Temperature Control
The GOcooler optional stainless steel heat exchanger plate can be placed under the GOliner and connected to chilled water or glycol. The heat exchanger has a control valve that automatically maintains the desired temperature during the fermentation. It can also be used to heat.
You Will Need:
Floor space of 48" x 48" and doorway width of 46"
Pallet jack or fork-lift to move 225 lb GObase unit
Standard household-type electric service 110 VAC 10amp
Must pump (self-priming 2" tri-clamp discharge) to fill and empty
The Anvil temperature controller is tuned and designed for home brewing. No need to spend time configuring and fiddling with settings. Just plug it in and start controlling your temps! The unique design has an integral male plug on the back allowing it to be to plugged into any 120V wall receptacle greatly reducing cable clutter and eliminating the need to drill holes for mounting. Simply plug your refrigerator or pump into the front and you’re ready to go. The 9.5 ft long sensor cable reaches anywhere you need. We’ve also selected a robust 15A internal relay for long life and more capacity than the competition. All this at one cool price.
Features:
120V 15A operation
Control temps to +/- 1F
Temperature Control Range: 16 - 220°F
Fahrenheit display
Selectable heat and cool modes (not dual stage)
Plugs into any 120V wall receptacle – no mounting holes needed!
Reduced cable clutter
Plug can be inverted to match your receptacle
9.5 ft sensor cable length
1.5" sensor probe length
Upgrade standard and Plus model X-Series conicals with increased cooling performance Chill down to cold crashing temps when used with glycol and insulation; compatible with any vessel with a 4" T.C. opening Keg Connects and Floating Racking Buoy enable you to pressure transfer the clearest beer at the top of your fermenter 1.5" tri-clamp ferrule for use with additional T.C. accessories like the Pressure Fermentation Kit or Hop Bong Sanitary all stainless steel construction with 3/8" OD inlet/outlet for glycol connection Upgrade your standard model X-series conical with the ultimate in-solution chilling coil—the BrewBuilt Ludicrous Coil! Temperature control is one of the most important aspects of a healthy, happy fermentation. When your fermenting beer gets too hot, the yeast will likely impart off-flavors that can easily overwhelm the taste of your finished beer. The Ludicrous Coil offers a ludicrous amount of surface area (which means more cooling capacity) compared to other chilling coils you'll find. Not only does it manage your fermentation temperature with ease, the Ludicrous Coil has the capacity to chill beer to cold crashing temperatures when used with glycol and insulation. A truly unparalleled unit when it comes to in-solution chilling. You will also need a cold water source to provide the cooling solution. For maintaining ale temperatures, a cooler or bucker of ice water is sufficient in most cases and this method works well with the BrewBuilt Chiller Pump Kit. For maintaining lager temperatures or cold crashing, we recommend the IceMaster Max 2 Glycol Chiller and the Insulated Tubing Set. Sanitary all stainless steel construction with 3/8" OD inlet/outlet. Compatible with 3/8" ID flexible tubing & hose clamps or 9.5mm Duotight adapter. Specifications: Size Coil Height Float Tubing Length 7/14 Gal 18.5" 24" 27 Gal 24" 30" 38 Gal 33" 39"
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
The new Grainfather Conical Fermenter Wireless Temperature Controller is wifi-enabled, and is designed for use with the Grainfather Conical Fermenter PRO. This all-new wireless controller is an upgrade from the standard Conical Fermenter Temperature Controller, and can be easily installed on the Conical Fermenter using the directions provided below.
Control the heating and cooling (when used with The Grainfather Gylcol Chiller or Cooling Pump Kit) of your Grainfather Conical Fermenter remotely with the Conical Fermenter Wireless Temperature Controller. Simply connect the controller to the Grainfather App and control and track the fermentation temperature when you're out and about.
This new wireless controller attaches directly to the fermenter, alleviating any concern of the controller falling off the mounting bracket.
No more boil overs, no more blow-off tubes. Once you’ve used Foam Control you’ll never brew without it again! Foam control does just what its name suggests--it reduces foam production during the hot-break portion of the boil, and it reduces the amount of krausen developed during fermentation. Also known as FermCap S, Foam Control does not affect the head on your finished beer. In fact, it can actually increase the head by retaining head-forming compounds that would have been blown off during fermentation. It will settle-out of your beer before bottling or kegging as it is actually absorbed onto the surface of the yeast cells and filter media. Add two drops per gallon at start of fermentation. Comes in an eye dropper bottle for easy use. 1 oz is good for about 50 x 5-gallon batches of beer. Also available in bulk 1 gallon size. Note: Keeps best when stored in the refrigerator. Like Foam Control (FermCap S)? Then you will love CellarScience® Foam Axe - Anti Foaming Agent!
Mill your own grains on brew day for increased freshness and higher efficiency!
Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts
Gap settings are etched into the mill body for easy reference
304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging
2 roller mills are great "first mills" for homebrewers expanding their brew kit. Economical and gets the job done!
Included crank handle can be detached to power the driven roller with an electric drill or motor
Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket
Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference.
7 lb aluminum hopper
Smooth grip crank handle
Adaptable for use with power drill
304 knurled steel rollers
Adjustable gap setting from 0.025" to 0.1"
Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets
Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
Independently controlled feeding hopper and destemming chamber Destemming chamber/basket with anti-tear design is gentle on grapes to reduce skin abrasion Unique chamber-mounted wiper cleanly moves destemmed grapes to the exit 13 tons per hour processing capacity Integrated washing system for quick cleanings between varietals or after an extended break Made in Italy by EnoItalia The Jolly 100 Reverse Destemmer from our partners at EnoItalia features three adjustable speed motors to allow for independent control of the feeding hopper, the destemming process, and the roller group. Along with adjustability in the destemming bar and then on gap setting in the sorting process you can really dial in the machine for your application. Jolly 100 Reverse EnoItalia's newest destemmer, the Jolly 100 Reverse is the ideal processing unit for smaller wineries looking for top-quality processing at an affordable price. The loading hopper features a mechanical speed variable motor so you can control the flow of grape bunches into the destemming chamber. The destemming bar and basket are separately controlled by a variable frequency drive that allows you to turn a dial to set the right speed. Separate control of these processes allows you to find the balance between speed and quality and helps the machine from being overloaded at either stage. The destemming chamber is made with a gentle anti-tear design to reduce grape skin abrasion. The holes in the basket are deep punched through thicker stainless steel, from the inside out, and then bead blasted to remove any sharp edges. The destemming bar features fingers with adjustable rubber tips to ensure a gentle touch on your grapes. The destemming chamber and the destemming bar move in opposite or "reverse" direction for best performance. The receiving hopper features perforated drainage holes to allow juice, sometimes found in the bottom of picking bins, to exit before entering the destemming chamber. There is a 1.5" hose barb for connecting tubing that runs into a collection bucket. That juice is most often discarded. Optional Accessories: The Jolly Reverse can be custom ordered with the below accessories. Contact our Sales Team today to inquire. Collection Tank with Central Screw & Motor - WE540 Larger Hopper for Macrobin use - WE541 Jolly 100 Reverse: 304 Stainless Steel Construction Process up to 13 tons per hour 220V 3 Phase 4HP Motor Variable Speed with Frequency Drive Rubber Tipped Destemming bars Centrifugal Destmming chamber rotates in reverse direction of destemming bar Unique chamber-mounted wiper blade cleanly moves grapes to discharge port Destemming chamber features 24mm holes Casters, 2 of which lock Easily remove destemming chamber/basket and shaft for easy cleaning Unit comes with bare cord wire. Wire on the appropriate 220V plug for your electrical connection Manufactured by EnoItalia Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Variable speed, motorized unit offers a precise level of control when processing grapes Stainless steel construction throughout Centrifugal processing—destemming basket rotates to more efficiently remove stems Rubber coated wiper blade gently pushes grapes to the collection tank Collection tank comes with rolling casters for easy removal 6 tons per hour processing capacity Made in Italy by EnoItalia The bigger brother of our Jolly 40 Destemmer Crusher. The Jolly 60 features some key upgrades over the Jolly40 that allow for even more gentle processing. The Jolly 60 has a higher production, is quick to adjust and even more gentle on your grapes. We suggest you first take the time to read through the Jolly 40. Centrifugal Processing - the Jolly 40 features a non-rotating destemming basket where the grapes fall through and are moved to the collection tank via a stainless screw feed. The Jolly 60 features a basket that also rotates. This design is more effective at removing stems. It also has the benefit of using a spiral, rubber coated wiper blade welded to the basket that more gently pushes destemmed grapes to the collection tank. By comparison the Jolly40 uses a stainless screw under the basket to move grapes to the collection tank. Adjustable Rubber Tipped Destemming Shaft - Instead of rigid paddles on the Jolly40 the Jolly60 features adjustable tips that can help reduce jacks (bits of stems) in certain situations. Additionally the tips are cylindrical instead of paddle shaped. This an option we choose from the manufacturer and is not reflected in the photo. Processing Advantages Vrs. Jolly 40
Rollers slide out of way on stainless rails and do not have be disconnected like on the Jolly40 Collection tank is on casters for easier removal vrs being hard mounted on the Jolly40 50% higher processing capabilities vrs Jolly40 The Collection Tank & Must Pump Choice
The collection tank, located at the bottom of the machine, consists of a stainless bin with a stainless auger feed that is driven by the machine. It pushes crushed grapes into your awaiting rubber impeller must pump where the must is moved into your fermenter. Rubber impeller pumps like the Enoitalia EURO 60 must pump will do a good job unless the grapes are dry (high skin, less flesh). The Euro 60 is also a good choice because it has so many other uses in the winery. You can remove the collection tank altogether, allowing the must to drop via gravity, which allows you to do one of two things. First you have the option to wheel in a true commercial quality eliptical must pump, such as the Enotialia Gamma 80, designed for commercial crush pads. Eliptical must pumps are big pumps with 3" outlet tubing that allows for a gentler transfer and are also better for dry (small berry, less flesh) fruit. The Gamma 80 is the smallest version of a true crush pad must pump, perfectly suited for this machine. A second option if you remove the reception hopper is to just allow the fruit to drop via gravity into containers and transfer that manually to macrobins. Of course the latter option is only feasible with a strong back and very small lots, but sometimes that is a nice option to have. Features:
304 Stainless Steel Construction Process up to 6 tons per hour 230V 1 phase 2.5HP Motor Variable Speed with Frequency Drive Slide out of the way Rubber Rollers Rubber Rollers are spring loaded and can be adjusted Rubber Tipped Destemming bars Rubber Edged Auger in Reception Hopper Collection Hopper, with 3" TC outlet, can be removed Centrifugal - Basket rotates Unique basket mounted wiper blade eliminates stainless screw feed Destemming basket features 24mm holes Casters, 2 of which lock Easily removed destemming basket and shaft for easy cleaning Control box can be easily unplugged and removed for wash down Weighs 400 pounds Approximate dimensions of 63"H x 33"W x 51.5"T Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection 8.1 Amp draw at 230v Manufactured by Enoitalia Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Self-priming wine pump with variable flow control from 0 to 20 gallons per minute
Flexible rubber impeller gently pushes wine
Stainless steel pump head with 1.5" tri-clamp connections
Remote control operation with 40 ft. long cord
Stainless steel control box
Stainless steel rolling cart
Made in Italy by EnoItalia
This unit features a stainless steel control box not pictured in the primary image. Updated images coming soon.
The perfect pump for moving wine from one vessel to the other. These Flexible Impeller Pumps are controlled by a Variable Frequency Drive, allowing for wine or juice transfers as fast as 20 gallons per minute, down to a complete stop. A sturdy Stainless Steel cart with nylon wheels allows for easy manueverability in the winery, and a lifetime of use. The pump can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility.
We worked for a year to develop this particular pump with Enoitalia of Italy. The value and price are really amazing. So much that we stopped making our own line of Chunky Pumps at the end of 2016. Enoitalia has been making pumps for decades and while they are excellent at destemmer crushers and other equipment, pumps are their core specialty. We will support the pump in the USA with common spare parts but we also have the backing and support of Enoitalia if anything was to go wrong.
Although the Euro 30 is self-priming, the pump should never be run dry.
Stainless steel head with flexible rubber impeller
Remote control with 40' cord included
VFD allows for flow rate from 0 to 19.8 gpm
Max Pressure: 40 PSI (2.8 BAR)
1.5" Tri-Clover inlet and outlet
220 v single phase Input voltage required (6.5 amp draw)
1.5 HP motor
Recommended temperature range: 40 - 150°F (5 - 65°C)
Handy SS trolley cart for easy movement around the winery
The pump is reversible and can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility.
Please Note: This pump will NOT come with fittings. It will have 1.5" Tri Clamp ferrules, and the appropriate fittings can be chosen from YMANs below.
Mill your own grains on brew day for increased freshness and higher efficiency!
Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts
12 TPI knurl to efficiently pull grain through rollers while leaving hull intact to form an excellent filter bed for sparging
3 roller mills are more effective at cracking the husk of the grain and offer better crushing performance in a single pass
Included crank handle can be detached to power the driven roller with an electric drill or motor
Mill your own grains for ultimate freshness with the MaltMuncher three roller grain mill. Includes a 12 lb hopper, adjustable rollers, and hand crank. The handle can be removed to use the mill with a drill. The MaltMuncher is backed by a one year warranty and is built to last with rollers made from cold rolled steel. The body and hopper is made from 6061 grade aluminum. The optional PPE base board is much stronger than comparable particle board or plywood bases and makes for a secure platform to set on a bucket.
Do you love to make your own equipment? Make an amazing motorized mill with the optional MaltMuncher high torque motor designed to work with the Maltmuncher 3 roller grain mills.
Features:
Comes with 12 lb hopper and crank handle
Great for use with a power drill
Cold rolled steel rollers sized at 5" long by 1.25" diameter
Adjustable rollers at both ends to move the gap from 0" - 0.063"
If motorized we recommend 200 rpm
12 TPI knurl to effectively pull grain through the rollers while still leaving the hulls intact to later form an excellent filter during the sparge
12 mm crank shaft
Kegland Part Number: KL03261
Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
Independently controlled feeding hopper and destemming chamber Destemming chamber/basket with anti-tear design is gentle on grapes to reduce skin abrasion Unique chamber-mounted wiper cleanly moves destemmed grapes to the exit 6 tons per hour processing capacity Integrated washing system for quick cleanings between varietals or after an extended break Made in Italy by EnoItalia The Jolly 60 Reverse Destemmer from our partners at EnoItalia features three adjustable speed motors to allow for independent control of the feeding hopper, the destemming process, and the roller group. Along with adjustability in the destemming bar and then on gap setting in the sorting process you can really dial in the machine for your application. Jolly 60 Reverse EnoItalia's newest destemmer, the Jolly 60 Reverse is the ideal processing unit for smaller wineries looking for top-quality processing at an affordable price. The loading hopper features a mechanical speed variable motor so you can control the flow of grape bunches into the destemming chamber. The destemming bar and basket are separately controlled by a variable frequency drive that allows you to turn a dial to set the right speed. Separate control of these processes allows you to find the balance between speed and quality and helps the machine from being overloaded at either stage. The destemming chamber is made with a gentle anti-tear design to reduce grape skin abrasion. The holes in the basket are deep punched through thicker stainless steel, from the inside out, and then bead blasted to remove any sharp edges. The destemming bar features fingers with adjustable rubber tips to ensure a gentle touch on your grapes. The destemming chamber and the destemming bar move in opposite or "reverse" direction for best performance. The receiving hopper features perforated drainage holes to allow juice, sometimes found in the bottom of picking bins, to exit before entering the destemming chamber. There is a 1.5" hose barb for connecting tubing that runs into a collection bucket. That juice is most often discarded. Optional Accessories: The Jolly Reverse can be custom ordered with the below accessories. Contact our Sales Team today to inquire. Collection Tank with Central Screw & Motor - WE540 Larger Hopper for Macrobin use - WE541 Jolly 60 Reverse: 304 Stainless Steel Construction Process up to 6 tons per hour 220V 3 Phase 3HP Motor Variable Speed with Frequency Drive Rubber Tipped Destemming bars Centrifugal Destmming chamber rotates in reverse direction of destemming bar Unique chamber-mounted wiper blade cleanly moves grapes to discharge port Destemming chamber features 24mm holes Casters, 2 of which lock Easily remove destemming chamber/basket and shaft for easy cleaning Unit comes with bare cord wire. Wire on the appropriate 220V plug for your electrical connection Manufactured by EnoItalia Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Self-priming must pump with variable flow control from 0 to 100 gallons per minute
Flexible rubber impeller gently pushes must and wine
Stainless steel pump head with 3" tri-clamp connections
Remote control operation with 30 ft. long cord
Stainless steel control box
Stainless steel rolling cart
Made in Italy by EnoItalia
This unit features a stainless steel control box not pictured in the primary image. Updated images coming soon.
The Euro 60 Flexible Impeller pump is a 3" T.C. self-priming pump with a Stainless Steel head, controlled via a frequency inverter that allows for flow control from 0 - 100 gal / minute. These units can be controlled via the remote control on a 30' cord, or from the control panel mounted on the pump itself. Pumps are reversible, self-priming up to 15', and can be used with wine, juice, or must.
The wheeled pump cart allows for easy movement and maneuverability around the winery or crushpad, and stainless steel construction insures that it'll survive through hectic wine seasons! Completely food grade components have no impact on the quality of the wine, and a low shear value due to the larger TC fittings.
This pump is a true all around winery pump because it can be used with must and wine. If you have a commercial crush pad with a larger destemmer crusher like a Jolly40 or above, and you process small berries, you will want to consider the Gamma 80 as it works better with dry fruit (lots of skin and not as much flesh). However the Euro60 works well with most musts and then can be your work horse to move must and wine in the winery, making it a great value you can use year around.
Although the Euro 60 is self-priming, the pump should never be run dry.
Features:
Stainless steel head with flexible rubber impeller
Gear reduction for increased low speed torque
Stainless steel cart
Remote control
Flow rate from 0 to 100 gpm
Flow is reversible
Max Pressure: 33 PSI (2.3 BAR)
3" Tri-Clover inlet and outlet
4KW/5.3HP motor
Will work with 208v or 230v Single Phase Power
14 amp draw
Recommended temperature range: 40 - 150°F (5 - 65°C)
Made by Enoitalia of Europe
Please note: the unit will arrive with a bare power cord. You will need an electrician to wire the appropriate plug.
Variable speed, motorized unit offers a precise level of control when processing grapes
Stainless steel construction throughout
Adjustable rubber rollers can be removed in order to destem whole grapes
Collection tank with auger feed pushed crushed grapes to an awaiting must pump, or can be removed for gravity feeding
3 tons per hour processing capacity
Made in Italy by EnoItalia
A great machine for the small winery who is seeking a gentle processing but wants to avoid a high price tag. This is the only machine on the market near this price point that allows you this level of flexibility. The most important feature is variable speed control, via a built in electronic frequency drive, that allows you to slow down or speed up to best adjust the machine to the fruit you are processing. The second key feature is an adjustable rubber roller assembly that can be removed when destemming only is preferred. The reception hopper can be connected to a rubber impeller must pump for an affordable must moving solution or can be removed to allow other ways of moving the must.
The Collection Tank
The collection tank, located at the bottom of the machine, consists of a stainless bin with a stainless auger feed that is driven by the machine. It pushes crushed grapes into your awaiting rubber impeller must pump where the must is moved into your fermenter. However, you can remove the collection tank altogether, allowing the must to drop via gravity, which allows you to do one of two things. First you have the option to wheel in a true commercial quality eliptical must pump, such as the Enotialia Gamma 80, designed for commercial crush pads. Eliptical must pumps are big pumps with 3" outlet tubing that allows for a gentler transfer and are also better for dry (small berry, less flesh) fruit. The Gamma 80 is the smallest version of a true must pump, perfectly suited for this machine. A second option if you remove the reception hopper is to just allow the fruit to drop via gravity into containers and transfer that manually to macrobins. Of course the latter option is only feasible with a strong back and very small lots, but sometimes that is a nice option to have.
The collection tank has a feed outlet on both sides. The side you are not using will need to be capped with a 2.5" end cap, clamp and gasket which are not included.
Removable Rollers
The rollers can be unbolted and removed from the machine, allowing for destemming only. It is a nice option to have for some fruit types you may choose not to crush.
Limitations
If you are consistently doing late harvest grapes with dry stems you should choose the Jolly60 over the Jolly 40. If you are running large volumes we really recommend you choose the Jolly 60. The standard basket is not ideal for processing Muscadine grapes.
Features:
304 Stainless Steel Construction
Process up to 3 tons per hour
230V 1 phase 2.5HP Motor
Variable Speed with Frequency Drive
Removable Rubber Rollers
Rubber Rollers are spring loaded and can be adjusted
Rubber Tipped Destemming Paddles
24mm holes in destemming basket
Rubber Edged Auger in Reception Hopper
Collection Hopper, with 3" TC outlet, can be removed
Semi-Centrifugal - Basket does not rotate
Casters, 2 of which lock
Easily removed destemming basket and shaft for easy cleaning
Destemming basket features 24mm holes
Weighs 265 pounds
Approximate dimensions of 52" x 28" x 53.5"
Manufactured by Enoitalia
Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts 12 TPI knurl to efficiently pull grain through rollers while leaving hull intact to form an excellent filter bed for sparging 2 roller mills are great "first mills" for homebrewers expanding their brew kit. Economical and gets the job done! Included crank handle can be detached to power the driven roller with an electric drill or motor Mill your own grains for ultimate freshness with the MaltMuncher two roller grain mill. Includes a 6lb hopper, adjustable rollers, and hand crank. The handle can be removed to use the mill with a drill. The MaltMuncher is backed by a one year warranty and is built to last with rollers made from cold rolled steel, a big upgrade over most entry level mills. The body and hopper is made from 6061 grade aluminum. The optional PPE base board is much stronger than comparable particle board or plywood bases and makes for a secure platform to set on a bucket. Do you love to build your own equipment? Make an amazing motorized mill with the optional MaltMuncher high torque motor designed to work with the MaltMuncher 2 roller and MaltMuncher 3 roller grain mills. Features: 6 lb hopper and crank handle Great for use with a power drill Cold rolled steel rollers sized at 5" long by 1.25" diameter Adjustable rollers at both ends to move the gap from .025" - 0.1" If motorized we recommend 200 rpm 12 TPI knurl to effectively pull grain through the rollers while still leaving the hulls intact to later form an excellent filter during the sparge 10 mm crank shaft KegLand Part Number: KL03254 Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
Independently controlled feeding hopper and destemming basket Destemming chamber/basket with anti-tear design is gentle on grapes to reduce skin abrasion Unique chamber-mounted wiper cleanly moves destemmed grapes to the exit 20 tons per hour processing capacity Integrated washing system for quick cleanings between varietals or after an extended break Made in Italy by EnoItalia The Jolly 180 Reverse Destemmer from our partners at EnoItalia features three adjustable speed motors to allow for independent control of the feeding hopper, the destemming process, and the roller group. Along with adjustability in the destemming bar and then on gap setting in the sorting process you can really dial in the machine for your application. Jolly 180 Reverse EnoItalia's newest destemmer, the Jolly 180 Reverse is the ideal processing unit for smaller wineries looking for top-quality processing at an affordable price. The loading hopper features a mechanical speed variable motor so you can control the flow of grape bunches into the destemming chamber. The destemming bar and basket are separately controlled by a variable frequency drive that allows you to turn a dial to set the right speed. Separate control of these processes allows you to find the balance between speed and quality and helps the machine from being overloaded at either stage. The destemming chamber is made with a gentle anti-tear design to reduce grape skin abrasion. The holes in the basket are deep punched through thicker stainless steel, from the inside out, and then bead blasted to remove any sharp edges. The destemming bar features fingers with adjustable rubber tips to ensure a gentle touch on your grapes. The destemming chamber and the destemming bar move in opposite or "reverse" direction for best performance. The receiving hopper features perforated drainage holes to allow juice, sometimes found in the bottom of picking bins, to exit before entering the destemming chamber. There is a 1.5" hose barb for connecting tubing that runs into a collection bucket. That juice is most often discarded. Optional Accessories: The Jolly Reverse can be custom ordered with the below accessories. Contact our Sales Team today to inquire. Collection Tank with Central Screw & Motor - WE540 Larger Hopper for Macrobin use - WE541 Jolly 180 Reverse: 304 Stainless Steel Construction Process up to 20 tons per hour 220V 3 Phase 7HP Motor Variable Speed with Frequency Drive Rubber Tipped Destemming bars Centrifugal Destmming chamber rotates in reverse direction of destemming bar Unique chamber-mounted wiper blade cleanly moves grapes to discharge port Destemming chamber features 24mm holes Casters, 2 of which lock Easily remove destemming chamber/basket and shaft for easy cleaning Unit comes with bare cord wire. Wire on the appropriate 220V plug for your electrical connection Manufactured by EnoItalia Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Replacement RAPT Controller for 35L Gen 4 BrewZillas. Compatible with all Gen 4 models. This will not work with BrewZilla Gen 3.1.1 models or older. It is also not suitable for DigiBoil units.
Please refer to the instruction manual on adjusting the controller between the Gen 4 units. There is a mechanical toggle switch on the back of the board that will need to be adjusted.
KegLand Part Number: KL20305
This Ranco temperature controller is the perfect option for the "DIY" homebrewer. While it comes with the temperature probe and all of the standard internals, it doesn't include the power cord (that you plug into the wall), or the input cord (where you would plug your device into).
These cords are fairly easy to wire on your own, but not having them already attached allows you to customize your temperature controlled fermentation setup! Whether you would like to hard wire a device into the unit, or have an extra long cord available, this temperature controller is the solution!
The Milwaukee MC740 PRO Conductivity (EC) controller and pump lets you measure and adjust EC levels automatically.
Control the EC and Fertilizer Dosage in your Tank Automatically
Control the EC and Fertilizer Dosage in your Tank Automatically. The MC740 kit includes the MC311 EC controller and the MP810 dosing pump to automatically monitor and fine-tune EC levels. Just set your EC parameters and let the Milwaukee EC Controller and pump do the rest. Common uses are nutrient tanks.
Features
Accuracy
The Milwaukee PRO EC controller offers an accuracy to ±2% full scale.
Automation
The controller provides a control range of 0.0 to 10.0 mS/cm with alarms that activate when readings are higher or lower than set point.
Compatible dosing pump
The Milwaukee MP810 dosing pump (designed specifically for use with the MC311) is included in the kit.
Easy installation
The MC740 EC controller and pump kit comes with a complete mounting kit including a probe holder.
Design Features
Fast easy to read current results with large digital LCD readout
Accurate to ±2% full scale
Simple one-point calibration with manual trimmers for easy adjustment
0.8 to 2.8 mS alarm set point range is easily accessible on the front panel
Alarm activated when reading is above or below set point
Comes with full mounting kit including probe holders
MA812/2 hardwired EC probe
6.5’ probe cables for extra flexibility
12 VDC power supply
Pump provides a maximum pressure of 1.5 bar or more than 50 feet of head pressure with a 0.39268 GPH / 9.5 GPD dosing flow.
Uptake & Discharge Tubing Material: Polyethylene, 4.92' / 1.5 m.
Black Pump Squeeze Tube Material: Norprene.
Accurate. Simple. Reliable. 24/7 pH Control.
The Milwaukee MC122 PRO pH controller lets you measure and adjust pH levels automatically.
The MC122 controller automatically monitors and fine-tunes the pH levels. Just set your pH parameters and let the MC122 do the rest. The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point.
The MC122 is preferred by people looking to dial in their testing program when they have an ongoing need to maintain levels. Common uses are nutrient tanks and aquariums.
Features
Accuracy
The Milwaukee PRO pH controller offers an accuracy to ±0.2 pH with two point manual calibration.
Automation
The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point.
Compatible dosing pump
Milwaukee offers the MP810 dosing pump
Easy installation
The pH Controller comes with a complete mounting kit including a probe holder.
Design features
Fast easy to read current results with large digital LCD readout
Accurate to ±0.2 pH
Simple two-point calibration for increased accuracy with manual trimmers for easy adjustment
5.5 to 9.5 pH alarm set point range is easily accessible on the front panel
Alarm activated when reading is above or below set point
Comes with full mounting kit including probe holders
Lab grade, double junction, gel filled probe designed for low maintenance
6.5’ probe cables for extra flexibility
12 VDC power supply
Small footprint of 5.9 x 3.2 x 1.35”
Lightweight monitor at approx 6.3 oz.
Use and Care
pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Sensing bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes.
Reference junction
The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function.
You can extend the life of your pH electrode in the following ways.
Storage
The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning
Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes.
Calibration
The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH controller accurate. Also, calibrate after cleaning or a long period of storage.
The Milwaukee MC720 PRO pH controller and pump lets you measure and adjust pH levels automatically.
Summary
The MC720US kit includes the MC122 pH controller and MP810 dosing pump to automatically monitor and fine-tune pH levels. Just set your pH parameters and let the MC720US pH Controller and pump do the rest.
The MC720US is preferred by people looking to dial in their testing program when they have an ongoing need to maintain levels. Common uses are nutrient tanks and aquariums.
Features
Accuracy
The Milwaukee PRO pH controller offers an accuracy to ±0.2 pH with two point manual calibration.
Automation
The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point.
Compatible dosing pump
The Milwaukee MP810 dosing pump (designed specifically for use with the MC122) is included in the kit.
Easy installation
The MC720 pH controller and pump kit comes with a complete mounting kit including a probe holder.
Design features
Fast easy to read current results with large digital LCD readout
Accurate to ±0.2 pH
Simple two-point calibration for increased accuracy with manual trimmers for easy adjustment
5.5 to 9.5 pH alarm set point range is easily accessible on the front panel
Alarm activated when reading is above or below set point
Comes with full mounting kit including probe holders
Lab grade, double junction, gel filled probe designed for low maintenance
6.5’ probe cables for extra flexibility
12 VDC power supply
Pump provides a maximum pressure of 1.5 bar or more than 50 feet of head pressure with a 0.39268 GPH / 9.5 GPD dosing flow.
Uptake & Discharge Tubing Material: Polyethylene, 4.92' / 1.5 m.
Black Pump Squeeze Tube Material: Norprene.
Use and Care
pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Sensing bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes.
Reference junction
The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function.
You can extend the life of your pH electrode in the following ways.
Storage
The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe.
This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning
Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes.
Calibration
The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH controller accurate. Also, calibrate after cleaning or a long period of storage.
Mount your FTSs control unit to the thermowell port of your SS Brewmaster Edition Chronical or Standard Brite Tank!
Features:
Matte Black painted stainless
Mounts on thermowell port
Custom built to fit FTSs digital controllers
Accurate. Simple. Reliable. 24/7 pH Control.
The Milwaukee MC311 PRO Conductivity (EC) controller lets you measure and adjust EC levels automatically.
Summary
The MC311 EC controller automatically monitors and fine-tunes EC levels. Just set your EC parameters and let the Milwaukee EC Controller do the rest.
The MC311 is preferred by people looking to dial in their testing program when they have an ongoing need to maintain levels. Common uses are nutrient tanks and aquariums.
Features
Accuracy
The Milwaukee PRO EC controller offers an accuracy to ±2% full scale.
Automation
The controller provides a control range of 0.0 to 10.0 mS/cm with alarms that activate when readings are higher or lower than set point.
Compatible dosing pump
Milwaukee also offers the optional MP810 dosing pump
Easy installation
This EC Controller comes with a complete mounting kit including a probe holder.
Design features
Fast easy to read current results with large digital LCD readout
Accurate to ±2% full scale
Simple one-point calibration with manual trimmers for easy adjustment
0.8 to 2.8 mS alarm set point range is easily accessible on the front panel
Alarm activated when reading is above or below set point
Comes with full mounting kit including probe holders
MA812/2 hardwired EC probe
6.5’ probe cables for extra flexibility
12 VDC power supply
Precise Digital Temperature Control: Set and maintain your ideal wax melting temperature with accurate digital adjustments, ensuring consistent results every time.
Large Volume Capacity: Melt substantial quantities of wax in a single batch, maximizing efficiency and reducing the need for multiple melts.
Stainless Steel Construction: Durable and easy-to-clean stainless steel interior and exterior, simplifying maintenance and ensuring longevity.
Consistent Heat Distribution: Designed for even heat distribution, preventing hot spots and ensuring uniform wax melting.
Safety Overheat Protection: Built-in safety features prevent overheating, providing peace of mind during extended melting sessions.
Unlock precision and efficiency in your wax melting process with the DigiBoil Electric Kettle. Designed with versatility in mind, this kettle goes beyond brewing to become your ideal wax melting companion.
Key Advantages for Wax Crafting:
Large Volume Capacity: Handle substantial batches of wax with ease. The DigiBoil's generous capacity minimizes the need for multiple melts, streamlining your workflow and saving you valuable time. Perfect for candle makers, soap makers, and other wax-based craft enthusiasts.
Precise Digital Temperature Control: Achieve consistent and accurate wax temperatures every time. The digital control panel allows you to set and maintain your desired temperature with pinpoint accuracy. This eliminates guesswork and ensures your wax melts evenly, preventing scorching or overheating.
Consistent Results: Maintain a stable temperature throughout your melting process, crucial for achieving consistent texture and quality in your finished products.
Easy to Clean: The stainless steel construction and smooth interior surface make cleaning a breeze. Simply wipe down after use, minimizing cleanup time and maximizing crafting time.
Safety Features: Designed with safety in mind, the DigiBoil includes built-in safety features to prevent overheating and ensure peace of mind during your crafting sessions.
Versatile Usage: While ideal for wax melting, the DigiBoil can also be used for other crafting applications requiring precise temperature control, such as melting soap bases or preparing other heat-sensitive materials.
Why Choose the DigiBoil for Wax Melting?
Eliminate the inconsistencies of traditional double boilers.
Reduce the risk of overheating or scorching your wax.
Enjoy precise temperature control for repeatable results.
Maximize your production capacity with a large volume kettle.
Upgrade your wax crafting experience with the DigiBoil Electric Kettle and achieve professional-quality results with ease.
Specs:
304 stainless steel construction
9.25-gallon total volume
Recommended max batch size: 4.5 gallons
Digital temperature control
110V / 15A power and plug (5 ft. cord)
Stamped-in volume markers (gallons & liters)
Temperature reads in °F or °C
With elements turned off, hold both +/- buttons to switch between °F or °C
External Dimensions: 29" H x 15" W (including handles)
Internal Dimensions: 19.5" H x 11.75" W
ETL Listed
This temperature and defrost controller is required when using a Kreyer defrost kit. The temperature control unit controls room/cooler/cave/cellar temperature when used in conjunction with a Kreyer fan unit. Kreyer fan units are plumbed to a Kreyer Glycol cooling unit. This unit turns on and off an optional solenoid placed at the inlet of the fan unit, which allows chilled glycol to enter the coils on the fan unit, while also turning on the fan(s) that blow cold air out into the room. When using a Kreyer Fan unit for below freezing temperatures, you must also use their matching defrost kit. Kreyer Defrost Kits consist of an electric heating element or spiral and are fitted directly to their respective fan unit cooling fins. The Defrost Kit melts any iced condensate that can accumulate on the fins when the fan is used with Glycol-Water set below the freezing point. The Defrost Kit will periodically melt any iced condensate allowing you to use your fan unit at low temperatures. For use with MR, SD-S, SD Plus, and TA Kreyer Fan Units. For a fan unit temperature controller to be used above freezing temperatures, see our GLY980.
The Milwaukee Instruments MP810 Dosing Pump lets you easily automate dosing. The pump offers a maximum pressure of 1.5 bar or more than 50 feet of head pressure with a 0.39628 GPH dosing flow, aprox. 9.5 GPD.
This temperature control unit controls room/cooler/cave/cellar temperature when used in conjunction with a Kreyer fan unit. Kreyer fan units are plumbed to a Kreyer Glycol cooling unit. This unit turns on and off an optional solenoid placed at the inlet of the fan unit, which allows chilled glycol to enter the coils on the fan unit, while also turning on the fan(s) that blow cold air out into the room. Requires a fan unit, solenoid valve, & connection cable to function. Fan unit must be plumbed to a glycol machine. For a fan unit temperature controller to be used below freezing temperatures, see our GLY950.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid October.
Mill your own grains on brew day for increased freshness and higher efficiency!
Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts
Gap settings are etched into the mill body for easy reference
304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging
3 roller mills are more effective at cracking the husk of the grain and offer better crushing performance in a single pass
2 driven rollers further improve performance as both top rollers grab grain and pull it into the gap
Included crank handle can be detached to power the driven roller with an electric drill or motor
Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket
Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference.
7 lb aluminum hopper
Smooth grip crank handle
Adaptable for use with power drill
304 knurled steel rollers
Adjustable gap setting from 0.025" to 0.1"
Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets
Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
The Relay Module is used to control multiple heating elements. The Relay Module will come with a jumper cable to wire between the relay module and the BrewCommander™ controller.
240v
