Search results for "lager"

Munich is rich, malty, and amber-colored—perfect for dark lagers like Marzen, Bock, and Doppelbock Made from 50% Munich and 50% Pilsner Malt Add in small amounts to add depth to your malt character for any style Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Use our rich, malty, amber colored Munich Malt Extract to make delicious, true to style, German lagers such as Marzens, Bocks, and Doppelbocks. But don't limit its use to just these beers - try it out in any recipe where a rich, malty flavor sounds good! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process. You can count on this extract to deliver malt flavor but still have a high degree of fermentability. When shopping for Munich Extract consider buying it from a supplier like MoreBeer! that packages and moves lots of volume. We also package our own malt extract in multi-layer oxygen barrier bags that keeps our extract incredibly fresh. And when it comes to brewing Malt Extract brews the freshness of your extract is key. We recommend customers to store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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3.5-4.2 °L - BestMalz - BestMalz Vienna malt provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers, as well as Marzen and Oktoberfest beers. Can be used 100% of the grist. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 76 Color °L - 3.5 - 4.2 Protein % dm - max. 12  

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407 °L - Briess Malting - Briess Midnight Wheat Malt will contribute the same color characteristics as most other Black Malts but without the bitter, astringent, dry flavors or aftertaste. Starts slightly sweet, with hints of roasted flavor while finishing out exceptionally clean. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers.   See attached Document for Typical Malt Analysis

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Extremely malty, copper colored beer with subdued hop flavor. Ready in one month but best enjoyed after six months of lagering 100% Saaz hops Estimated ABV: 6% Estimated IBUs: 12-16 Makes 5 gallons of finished beer An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48 to 58 degree range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month. Higher in alcohol. Makes 5 gallons Estimated Original Gravity:1.062-67 SRM (Color Range): 10 IBUs: 12-16 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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A great aroma hop for German beers. Also known as Hallertauer Tradition, this hop has a super clean floral and herbal aroma which will go great in any German lager! This hop was originally bred at the Hull Hop Research Institute in Germany for it's resistance to disease, and now it is a defining hop in a number of the region's Pilsners and Hefeweizens. Hop Statistics: Alpha Acids: 5.0 – 7.0% Beta Acids: 4.0 – 5.0% Alpha-Beta Ratio: 1.0 –1.75 Cohumulone: (% of alpha acids): 26 – 29% Total Oils in mls per 100 grams dried: 1.0 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 65 – 70% Similar Hop Varieties: Liberty, German Hallertau Mittelfrüh

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1.7-2.0 °L - Viking Malt - Pils is a traditional European Pilsner malt with a delicate malt sweetness that gives your lagers that extra something special. Viking Pils is the perfect base for all lagers and essential for Pilsners, Helles, Marzen, Bock, Vienna Lager, etc. When your making light lagers most brewers want the pils base malt to provide a bit of maltiness. It can be the difference between boring beer and amazing beer. We have gotten great feedback from pro brewers and many have switched to Viking after trying it. We also have several craft breweries using this malt for the commercial production of light colored Pales, IPA's, and Hazys. When compared to our Viking Xtra Pale the flavor of the Pils malt is just a bit lighter. Some brewers love this for their really light colored ales that are bursting with hop flavors. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 1.7-2.0 Protein % dm - max. 11.5 Sol. nitrogen mg/100 g - 600–750 Free amino nitrogen mg/l - 130–170 Beta-glucan mg/l - max. 200 Friability % - min. 80 Diastatic power WK dm - min. 250   See the Documents tab below for Product Information and Typical Analysis.    

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A good transition beer for the habitual domestic lager drinkers. Low bitterness with more emphasis on malt flavor Includes Cascade hops Estimated ABV: 3.8% Estimated IBUs: 13-15 Makes 5 gallons of finished beer A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, as there is no rice or corn used. Light golden color. Experience the difference of good taste! Makes 5 gallons Estimated Original Gravity:1.037-42 SRM (Color Range): 4 IBUs: 13-15 Estimated Alcohol Percentage: 3.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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1.7 L - Rahr Malting Co- A base malt to set your compass by! Rahr North Star Pils™ is crafted to meet the requirements of brewers looking for a domestic pilsner malt with low color and low modification. It is malted to a target of 38-40° Kolbach to facilitate smooth lautering with any mash regimen. North Star Pils™ brings overtones of honey and sweet bread with supporting flavor and aroma notes of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lager styles. How is this different from Rahr Premium Pils? Compared to Rahr Premium Pilsner, North Star Pils™ is a bit lower in both color and modification; in terms of sensory, North Star Pils™ has more “sweet” attributes vs. the more grainy & cracker attributes found in Rahr Premium Pils. Malt Specification: Color °L - 1.7 - 1.9 Moisture % - max. 4.5 Extract fine % dm - min. 79.0 Protein % dm - max. 12 Usage Rate - 100% Diastic Power - 120-160°L    

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Complex Cereal Profile: Delivers a nuanced palate of fresh grain, dough, and golden bread with sweet cereal notes and a subtle nuttiness. Streamlined Brewhouse Performance: Engineered with low modification and a 37.0–44.0 Kolbach Index to ensure easy lautering across all lager styles and brewing regimens. Usage: Up to 100% of your grain bill 1.5 - 1.8 L - Rahr To Thee!™ Pils is a versatile North American pilsner malt produced in Alix, Alberta. Designed in collaboration with industry experts, it offers the perfect balance of performance and flavor for any lager-centric brewhouse. Ideal For: Classic continental lagers, American craft lagers, and all-malt pilsners. Performance: A Kolbach Index of 37.0 - 44.0 ensures smooth, trouble-free lautering in any brewing setup. Brewing Profile: Low color and low modification for precise control over the finished beer. Tasting Notes: A rich aromatic blend of dough, golden bread, and sweet cereal with a light nutty finish. Malt Specification: Color °L - 1.5 - 1.8 Moisture % - max. 4.5 Extract fine % dm - min. 79.5 Protein Total - 11.5 max Diastatic Power >110 L Usage Rate - Up to 100%  

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4.6 - 8.0 ° L - BestMalz - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.  In some classic beer styles such as continental lagers, the use of Munich malt is usually essential if the brewer is to achieve the required malt character and mouthfeel. Malt Specification:  Moisture % - max. 5 Extract fine % dm - min. 80.5 Color °L - 4.6 - 8.0 Protein % dm - max. 12  

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Copper-colored Festbier with a strong emphasis on German malt flavor Includes Hallertau and Saaz hops Estimated ABV: 5.6% Estimated IBUs: 10-11 Makes 5 gallons of finished beer This Oktoberfest beer recipe makes, in our slightly biased opinion, one of the best Oktoberfest beers out there! With a strong emphasis on the German malt flavor, it's sure to please anyone looking for a classic Oktoberfest beer.  It is a copper-colored Lager that achieves that malt flavor with lots of Pilsner malt extract. The use of Caravienne and Caramunich malts contribute the copper color and a unique, subdued toffee/malt flavor. First-addition hops are Hallertauer, while finishing-hops are Czech Saaz. Makes 5 gallons Estimated Original Gravity:1.056-60 SRM (Color Range): 10-11 IBUs: 21-25 Estimated Alcohol Percentage: 5.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A little more malty than our classic Kolsch Ale. Ruby in color and drinks like a lager Includes Perle and Saaz hops Estimated ABV: 5% Estimated IBUs: 21 Makes 5 gallons of finished beer An interesting take on a Kölsch.  Inspired by our craving for German Kölsch Beers, we tried to capture the drinkability but enhance the color and maltiness. Imagine a ale beer that is ruby in color and drinks like a lager! This is it! Makes 5 gallons Estimated Original Gravity: 1.045-1.048 SRM (Color Range): 17 IBUs: 21 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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1.6 L - Weyermann® German Pilsner malt. A classic German Pilsner malt that is a great base for all German Lagers as well as Belgian beers. German Pilsner malt will contribute a substantial body and mouthfeel when used as a base malt. (1.6°L)  

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! A malt-forward German ale with a sturdy bitterness Includes Magnum, Saaz, and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 34-38 Makes 5 gallons of finished beer "Ever since the first alt bier hit my lips I've been hooked on this style! Germany has alot more to offer than just their lagers and this is a great example!" Ryan recommends a step mash. He likes to dough-in at 130F for a 15 minute Protein Rest, and then raise to sacharification rest of 154F for 60 minutes before mashing out at 168F. He likes a 45-60 minute sparge with 170F liquor. Ryan also recommends a 90 minute boil for this style, so hold off on those hops until you are 30 minutes into boil. You may need to collect more wort than you normally would to compensate for the additional boil-off. Ferment at 62-64 for 2 weeks in primary, and lager or 4-8 weeks at 40F if you can keep your hands off it for that long. Prost! Makes 5 gallons Estimated Original Gravity: 1.052-56 SRM (Color Range): 17 IBUs: 34-38 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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L05 can produce clean pseudo lagers at ale temperatures but also works as a traditional lager strain down in the mid-50s Works well in a variety of fermentations, keeping flavor profiles clean and crisp Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. Not just limited to steam beers/California commons, this strain works well in a variety of fermentations, keeping flavor profiles clean and crisp. Attenuation: 71-75% Flocculation: Medium-High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 55-65°F Cell Count: 200 Billion Similar Strains: WLP810, WY2112 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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1.9-3 L - Dingemans Malting - A great base malt that can be used for a variety of purposes. All German Lagers, Czech pilsners and Belgian specialties.    

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Experience a clean, bready flavor with subtle notes of nuttiness and honey, characteristic of premium European-style Light Munich malt Ideal for adding a rich, full-bodied character to your beers Use as up to 100% of your grain for golden and dark beers, or as 10-20% to add complexity to Ambers and Lagers 5 L - This premium European-style Light Munich malt delivers a clean, bready flavor profile with delicate notes of nuttiness, pretzel, and a touch of honey. Ideal for adding a rich, full-bodied character to your beers. Can be used as up to 100% of your grain beer in golden or darker beers for rich, kilned malt flavor. Add as 10 to 20% of your grain bill to add complexity and flavor depth to Ambers, Lagers, Bocks, and more. Malt Specification: Color °L - 5 Moisture % - max. 3.5 Extract fine % dm - min. 80.0 Protein % dm - max. 11.7 Usage Rate - Up to 100%

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Ferment nearly any beer style quickly and with virtually no temperature control required! Lutra™ Kveik is highly recommended to beginning brewers due to its ability to ferment cleanly even upwards of 90°F Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence! Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Lutra™ Kveik Gluten-Free is your worry-free way to navigate the evolving demand for cold ones. Propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling. Lutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter. Attenuation: 75-82% Flocculation: Medium-High Alcohol Tolerance: 15% ABV Optimum Fermentation Temp: 68-95°F Cell Count: 55 Billion Strain Type: Norwegian Kveik Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

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9 °L - Weyermann® - Although similar to standard Munich malt, dark Munich will add quite a bit of color and a very strong malt flavor to your beer. A great malt to be incorporated into your darker lager recipes. Approximately 8-10° L in color. Also known as Munich Type 2.  

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23 - 31 °L - Weyermann® - Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. The Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass Flavored with Hallertau Mittelfrüh pellet hops Estimated ABV: 5.8% Estimated IBUs: 30 Makes 2 gallons of finished beer Pilsner Flash Brewing® KitThe Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass. Its malt blend delivers a smooth malt profile with a subtle sweetness that balances perfectly with the crisp, clean finish. Hallertau Mittelfrüh hops contribute delicate floral and spicy aromas, while Flash Yeast™ ensures a clean fermentation. With Flash Yeast doing the work, this Pilsner can be fermented at a wide temperature range of 65°F to 85°F. For the best clarity and smoothness, lagering is recommended at 40°F. Fermenting at around 70°F, this recipe finishes fermentation more quickly than a standard lager. This easy-drinking, refreshing beer can be ready to enjoy in just a few days. For the best clarity and smoothness, storing cold (lagering) for a couple weeks is recommended. Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Pilsner Flash Malt™: 2.4 lbs Hallertau Mittelfrüh Pellet Hops: 0.5 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions  

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Yeast starters offer higher cell counts at the time the yeast is pitched, leading to faster, healthier fermentations and better tasting beer!   You may be wondering how to make a yeast starter.  Well, lucky for you this kit contains everything you need for making your own yeast starter right out of the box, including step-by-step instructions!   This is the most common size used to make yeast starters using liquid yeast, great for higher alcohol beer and cold fermented lagers.   In the lab world, these flasks are known as "Student Grade," meaning there may be some cosmetic flaws in the glass, and the volume measurements are approximate due to variations in the thickness of the glass walls of the flask. This makes it a great flask for making yeast starters--at a great price!   We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we suggest using a larger pot as a hot water bath on the stove.

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German Spalt Select contains low alpha levels and strong aromatics for a true noble character. Ideal for all types of Lagers, expect an aroma of floral and rich fruit with a touch of noble earthiness.   Hop Statistics: Alpha Acids: 3 – 6.5% Beta Acids: 2.5 – 5.0% Alpha-Beta Ratio: .60 – 2.6 Cohumulone: (% of alpha acids): 21 – 27% Total Oils in mls per 100 grams dried: NA Storage(% alpha acids remaining after 6 months storage at 68° F): NA Similar Hop Varieties: Saaz, Tettnanger  

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3.5 L - Weyermann® - Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kolsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed. Example Malt Analysis: % Assortment 7/64" 59.6 6/64" 29,7 5/64" 8.8 Thru 5/64' 1.9 Chemical Analysis Moisture, % 3.8 Extract %, finely ground malt, as is 78.7 Extract %, finely ground malt, dry basis 81.8 Extract %, coarsley ground malt, as is 77.9 Extract %, coarsley ground malt, dry basis 81.0 F/C Difference % 0.8 Color, laboratory Wort, degrees Lovibond 2.7 - 3.8 Viscosity 1.48 Beta Glucan, ppm 107 Diastatic Power 93 Alpha Amylase (DU) 54.2 Total Soluble Protein %, dry basis 5.21 Total Protein %, dry basis 11.06 S/T Ratio % 47.1 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 7

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6.6 °L - Viking Malt - Viking. Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 78.0 Color °L - 5.8-7.3 Protein % dm - max. 11.5 Free amino nitrogen mg/l - min. 120 Saccharification - max. 15   See the Documents tab below for Product Information and Typical Analysis.

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Pilsner is the lightest LME we sell and our most recommended liquid extract for brewing lagers A reliable base malt extract for brewing German Lagers, Czech Pilsners, and Belgian style beers Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Made from Pilsner style 2-row malt with added Carapils for body this extract is absolutely perfect as the base for any lager, especially German lagers and Czech Pilsners. Our Pilsner Malt Extract is also a our first choice for Belgian style beers. This is the most fermentable malt extract we sell so you if you are looking for dry beer with a crisp finish and less residual maltiness this is your best choice. This also the lightest malt extract we sell as you can see in the photo. Pilsner malt extract is the most fragile malt extract because aging and exposure to high temperature will darken it and change the flavor.  Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself! We recommend customers to store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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8.1-9.6 °L - Viking Malt - When we eat this malt we think Bock beer and then we want to drink Bock beer! Its delicious and unique. Tons of melanoidins going on here. Lots of rich malt sweetness.  One commercial brewery is using it for Dark Sours....yum.   Viking Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.   Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 78.0 Color °L - 8.1-9.6 Protein % dm - max. 11.5 Free amino nitrogen mg/l - min. 120 Saccharification - max. 15   See the Documents tab below for Product Information and Typical Analysis.

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Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region and Hersbrucker is grown in both regions. A hop that represents a large acreage in Germany and what has essetially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics. Hop Statistics: Alpha Acids: 2.0 – 5.0% Beta Acids: 2.5 – 6.0% Alpha-Beta Ratio: 0.41 - 0.88 Cohumulone: (% of alpha acids): 18 – 25% Total Oils in mls per 100 grams dried: 0.5 – 0.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 55 – 65% Similar Hop Varieties: Mt. Hood

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2007 is the classic American lager strain. A mild, neutral strain that produces beers with a nice malty character and a smooth palate Ferments dry and crisp with minimal sulfur or diacetyl Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is ideal for the production of various American lagers.  If you are trying to replicate one of the "big brands" American lagers/Pilsners, then this is the yeast for you.  Very clean, crisp and drinkable. Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America. Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-56°F Cell Count: 100 Billion Styles: Classic American Pilsner Dark American Lager German Pilsner (Pils) Lite American Lager Premium American Lager Schwarzbier (Black Beer) Standard American Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Cluster hops offer a smooth, neutral, bitterness complimented by a spicy and floral aroma with fruity notes. A great choice in Lagers, Stouts, and Porters. Hop Statistics Alpha Acids: 5.5 – 8.5% Beta Acids: 4.5 – 5.5% Alpha-Beta Ratio: 1 - 1.88 Cohumulone: (% of alpha acids): 36 – 42% Total Oils in mls per 100 grams dried: 0.4 – 0.8 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 85% Similar Hop Varieties: Galena

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LalBrew Munich Classic™ imparts the spicy and fruity aroma profile typical of German wheat beer styles Produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™ A Bavarian wheat beer strain with robust and consistent performance making it a great choice for a variety of traditional wheat beer styles Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next This Bavarian wheat beer strain can easily express the spicy and estery aroma profile typical to German wheat beer styles. LalBrew Munich Classic is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock. Beer Styles: Bavarian-style wheat Aroma: Fruity, banana, spicy Attenutation: Medium to High Fermentation Range: 63-72°F Flocculation: Low Alcohol Tolerance: 12% ABV *See the technical data sheet below for information on rehydration, usage and storage.  

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Reduce Staling & Improve Shelf Life — A null-lox malt bred without lipoxygenase enzymes, preventing the oxidative reactions that cause staling. Reduced DMS — Contains up to 60% less S-methylmethionine (SMM), reducing DMS potential for cleaner flavor and enabling faster, more efficient boils. Amazing Flavor — Clean, crisp, and balanced. In blind tastings, brewers consistently preferred it to other 2-row base malts. Versatile — Highly modified for easy conversion and kilned like a pilsner malt for an extra-light 1.7–1.9 °L color, making it ideal for everything from lagers to hop-forward ales. Experience the 3G Difference Real innovation in base malt is rare. Viking 3G Xtra Pale represents a revolutionary step forward, engineered to give you a distinct advantage in quality, efficiency, and cost. This premium European malt uses naturally bred, null-LOX barley that actively prevents oxidative staling, keeping your beer fresher, longer. We’ve also engineered it with up to 60% less SMM (the precursor to DMS), ensuring a cleaner, purer flavor profile while enabling faster, more energy-efficient boils. The result? A superior, brewer-preferred malt that delivers the performance of a premium import at the price of a domestic. Stand out without driving up costs. 1.9 °L - Viking Malt - Xtra Pale is a modern 2-row base malt designed for very light-colored ales. While it works great as the base malt for any ale, it is particularly perfect for today’s extra light colored pale ales and IPAs. Xtra pale is germinated like a pale malt to have a high degree of modification for easy brew house conversion. However, it is then uniquely Kilned like a pilsner malt for a very light color in the 1.7 to 1.9 Lovibond range. The result is a malt that easily and quickly converts like a true pale ale malt, but is as light or lighter than most Pilsner malts. Morebeer! Pro worked with Viking to design this malt based on numerous customer requests. Unique light-colored barley varietals were chosen and the germination and kilning processes were selected to get the best of both worlds. Compared to other 2-row base malts on the market that were originally designed for big breweries, and are neither true Pilsner or true Pale Malts, Xtra Pale was specifically designed for light, craft-brewed ales. Malt Specification: Moisture % - max. 4.5 Extract fine % dm - min. 81.3 Color °L - 1.9 Protein % dm - max. 10.1 Kolbach Index % - 44.4 Beta-glucan in wort (mg/l) - 185 Friability % - 87 Glassy grains % - 0.4    

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31-38 °L - Weyermann® - CaraMunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.  

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Authentic Italian Terroir: Sourced from the Adriatic coast, making it the perfect base malt for Mediterranean lagers and trendy Italian Pilsners. Signature Flavor Profile: Imparts a clean, malty-sweet foundation highlighted by delicate notes of fresh honey. Usage: Up to 100% of your grain bill Infuse your next batch with the distinct terroir of the Italian coastline! Weyermann® Eraclea Pilsner is a premium base malt crafted from top-tier barley grown in the lush, fertile plains of Northern Italy, just steps from the Adriatic Sea. If you are looking to brew bright, highly aromatic, and deeply refreshing Mediterranean-style beers, this is your ultimate foundation. In the glass, Eraclea delivers a clean, malty-sweet profile laced with delicate notes of fresh honey. In the brewhouse, it performs exactly as you've come to expect from Weyermann's world-class standards. Brewers will appreciate its smooth processability, reliable extract yield, and the stellar foam stability it provides for a picture-perfect head of foam. Whether you are chasing the trendy dry-hopped Italian Pilsner or just want a crisp, high-quality base for a classic lager, Eraclea brings a unique regional character to your fermenter. Key Specifications: Flavor Profile: Clean and malty-sweet with subtle, lingering honey undertones. Brewing Performance: Excellent processability, high yield, and superior head retention. Usage Rate: Up to 100% of your grain bill. Recommended Beer Styles: Pilsners: Italian Pilsner, German Pilsner, Pre-Prohibition Lager Lagers: Mediterranean Lager, Italian Lager, Crisp American Lager Specialty: Italian Grape Ale (IGA) Malt Specification:   Color °L - 1.4 - 2.1 Moisture % - max. 5.0 Extract fine % dm - min. 80.5 Usage Rate - Up to 100%  

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These Erlenmeyer flasks help the best brewers to make large yeast starters to get their beer fermenting fast. Large populations of active yeast help ensure a healthy fermentation, free of off flavors. One of our favorite things about the Erlenmeyer flasks is that you can boil your starters directly in them! Our large 2000ml Erlenmyer Flask is the ideal vessel to make a large yeast starter for 5 gallon lagers and high gravity brews. Because it is made from borosilicate glass you can move it from a boil on your gas stove into a cold water bath for cooling, without the risk of cracking. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) This means you can do the whole process in one container, keeping it simple and helping to reduce the risk of contamination when transferring from one container to another. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method." This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask. All you need is a kettle 3 gallons or larger. This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm. Features Massive 2L (2000mL) Capacity Made from Borosilicate Glass Fantastic price for a flask of this size Produced for MoreBeer! 6.5" base 2.5" top 10.75"H Why make a yeast starter? (from our FAQ) We build starters for 3 main reasons. First, to ensure yeast health. By making a starter 1-3 days in advance, you ensure that your yeast is healthy and strong and ready to do its job. Second, to create more yeast. By making the starter you will increase the cell count of the yeast, giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort. Third, if you are making high gravity beers. If you are making a high gravity beer (1.060+) you will need more yeast to start the ferment faster. High gravity beers will also finish more completely when you pitch ample quantities of yeast. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL0398

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A little more malty than our classic Kolsch Ale. Ruby in color and drinks like a lager Includes Perle and Saaz hops Estimated ABV: 5% Estimated IBUs: 21 Makes 5 gallons of finished beer An interesting take on a Kölsch.  Inspired by our craving for German Kölsch Beers, we tried to capture the drinkability but enhance the color and maltiness. Imagine a ale beer that is ruby in color and drinks like a lager! This is it! Makes 5 gallons Estimated Original Gravity: 1.045-1.048 SRM (Color Range): 17 IBUs: 21 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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