Search results for "lager"

L17 combines good flocculation characteristics with low sulfur and low diacetyl Perfect for bock, helles, pilsner, dunkles, and just about any other lager style you throw its way Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. Attenuation: 70-74% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 50-60°F Cell Count: 200 Billion Similar Strains: WLP860, WY2352 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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WLP860 is a classic strain for fermenting Märzen, Helles, Bock, and other lagers Clean, crisp fermentation balanced by a distinct malty sweetness PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness. Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 68-72% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-52°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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WLP83 is well suited for bocks, doppelbocks, and Oktoberfest-style beers and has become a popular choice for classic American-style lagers Produces beers that are well balanced between malt and hop character PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From the alps of southern Bavaria (cue the music), this yeast produces a beer that is beautifully balanced between malt and hop character. The excellent malt profile makes it well-suited for Bocks, Doppelbocks and Oktoberfest-style beers. A very versatile lager yeast, it is so well-balanced that is has gained tremendous popularity for use in Classic American-style Pilsners. Also good for Munich Helles-style lager beer. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-76% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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2633 is a blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer Attenuates well while leaving plenty of malt character and mouthfeel Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation You guessed it, this makes excellent Oktoberfest style lagers!  Brew in March and lager until September if you want to be super legit.  Brew a batch for your oktoberfest bash or to have on tap year round! This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-58°F Cell Count: 100 Billion Styles: Baltic Porter Classic Rauchbier Oktoberfest/Märzen Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in early October. 3.5° L - Briess Malting - Goldpils® Vienna Malt is a superb example of a classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. Goldpils® Vienna Malt is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. As a result it delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts. You can use this malt at  up to 100% for tradtional Geramn Lagers and rich, full flavored dark beers.  It can also be used to provide a delicious maltiness to IPA's, where we suggesting using GoldPils as 10% of your overall grain bill.

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Due to high demand, the milled is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Blond German lager with a soft body, low to medium bitterness, and predominate malt flavor Includes Northern Brewer and Saaz hops Estimated ABV: 5% Estimated IBUs: 30-32 Makes 5 gallons of finished beer A big blond German Lager. Soft body with low to medium bitterness of 32 IBU and predominate malt flavor. We make it at the upper limits of gravity, according to style guidelines. Makes 5 gallons Estimated Original Gravity:1.052-56 SRM (Color Range): 5-6 IBUs: 30-32 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Copper-colored Festbier with a strong emphasis on German malt flavor Includes Hallertau and Saaz hops Estimated ABV: 5.6% Estimated IBUs: 10-11 Makes 5 gallons of finished beer This fest beer, historically brewed in spring and aged in cold caves over the summer, is a copper colored Lager with an emphasis on that German malt flavor. Our recipe achieves that malt flavor with lots of Munich malt. The use of Caravienne and Caramunich malts contribute the copper color and a unique subdued toffee/malt flavor. Makes 5 gallons Estimated Original Gravity:1.056-60 SRM (Color Range): 10-11 IBUs: 21-25 Estimated Alcohol Percentage: 5.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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A German Lager/Ale hybrid style. Blonde in color with low hop bitterness and smooth flavor Includes Perle and Saaz hops Estimated ABV: 4.3% Estimated IBUs: 24 Makes 5 gallons of finished beer A German Lager/Ale hybrid style that is traditionally made in Köln, Germany. Ideally, this beer is fermented between 58 - 64F, followed by cold aging for several weeks. It is a very tasty summer brew! Blonde in color, with low hop bitterness, a smooth flavor; grab a few bottles and head for the pool! This kit includes 4 pounds of our Pilsner liquid malt extract for authentic pils type flavor and 2 pounds of golden DME to give a more complex malt flavor to this light beer style. Also comes with 4 ounces of Maltodextrin powder to boost mouthfeel. Makes 5 gallons Estimated Original Gravity:1.042-46 SRM (Color Range): 5 IBUs: 24 Estimated Alcohol Percentage: 4.3%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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2124 is a Carlsberg type yeast—the most widely used lager strain in the world Produces a distinct malty profile with some ester character and a crisp finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 45-68°F Cell Count: 100 Billion Styles: Baltic Porter Bière de Garde Bohemian Pilsner Classic American Pilsner Dark American Lager Doppelbock Dortmunder Export Eisbock German Pilsner (Pils) Maibock/Helles Bock Munich Dunkel Munich Helles Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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BAJA is a versatile lager strain with neutral character and finishes dry Perfect for Mexican-style light lagers, dark lagers, and cold IPAs Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 50-56°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value If you're looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality.  Every batch is PCR tested to ensure contamination free yeast. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. For professional brewers, use at a rate 80-120 grams per barrel, depending on wort temperature and gravity. Direct Pitch or Rehydrate: BAJA yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BAJA yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-56°F (10-13°C). Optimum Fermentation Temp: 50-56°F Flocculation: Medium-High Alcohol Tolerance: 10-11% ABV Attenuation: 75-85% Similar Strains: WLP940 Gluten-free   CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.  

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Tettnanger, or Tettnang, hops are a traditional German variety that is widely used in lagers. Tettnanger hops are known for their versatility, as they offer a traditional noble aroma that blends seamlessly with other hops in your brew. Expect that classic German nose of spice, earth, and a hint of floral commonly added to German Ales, Lagers, and Wheat Beers. Hop Statistics: Alpha Acids: 2.0 – 5.0% Beta Acids: 3.0 – 4.5% Alpha-Beta Ratio: .89 – 1.67 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 0.4 – 0.8 Similar Hop Varieties: Santiam, Spalt, Fuggle

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. High-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character Ideal for brewers seeking premium lager quality with aroma depth Recommended for Czech Pale Lager, Munich Helles, Pilsner, Vienna Lager, American Lager, International Pale Lager, Festbier, Märzen, and Dunkel Ferment between 50-77°F Angel Yeast BF27 is a high-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character. With vigorous attenuation and high flocculation, BF27 produces clear, balanced lagers with a refined profile. POF-negative and non-diastatic, it offers reliable performance for both traditional and modern lager styles. Ideal for brewers seeking premium lager quality with aroma depth, BF27 brings a touch of elegance to every batch Clean, crisp lager profile with subtle fruity/floral esters High flocculation for polished clarity Strong attenuation (~85%) for a dry finish Ferments well across a broad range: 50–77 °F (10–25 °C) Recommended range for clean character: 50–68 °F (10–20 °C) POF‑negative and non-diastatic Alcohol tolerance up to 10% ABV Fermentation Range: 50–77 °F (10–25 °C) Optimal for clean, refined flavor: 50–68 °F (10–20 °C) Usage Rate: 0.8–1.5 g/L depending on wort strength and fermentation temp Typical pitch: 80–150 g/hL; increase to 300 g/hL for high-gravity or stressed fermentations  Rehydration Instructions: Rehydrate in clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes before pitching. Adjust to fermentation temp and pitch within 30 minutes to maximize viability . Applications: Czech Pale Lager • Munich Helles • Pilsner • Vienna Lager • American Lager • International Pale Lager • Festbier • Märzen • Dunkel

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WLP925 can ferment lager beers in only one week when used under pressure at room temperature Sulfur production is strong the first two days, then disappears by day five PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP925 from White Labs is ideal for fermenting under pressure. When beer is fermented under pressure, it allows for the production of a clean flavor profile, even when fermenting a lager at room temperature. Fermenting under pressure is advantageous in that it reduces ester and fusel alcohol production, reduces or negates the possibility of oxidation, carbonates the beer during fermentation and allows you to ferment warmer than you would otherwise. Use to ferment lager beer in one week! Ferment at room temperature (62-68°F) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F, 15 PSI, for 3-5 days, to condition. Sulfur production is strong first 2 days, then disappears by day 5. Do not need to carbonate, since at 1 bar entire time. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 73-82% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 62-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A modern take on the traditional California Common beer style Includes Northern Brewer and Norcoe blend hops Estimated ABV: 4.3% Estimated IBUs: 38-43 Makes 5 gallons of finished beer A modern twist on an American classic! California Common is a unique beer style dating back to the days of the California Gold Rush, when brewers on the west coast incorporated caramel malts and additional hop character into their lager beers, helping mask the effects of warmer fermentation owing to a lack of available refrigeration. The resulting beer was a jack-of-all-trades: malty and full-bodied enough for a winter evening, but also hoppy and dry enough for the hottest California afternoon. Here at MoreBeer! we love the classics, and Cal Common is no exception. But we’re a long way from 1849 and it’s time to give this classic, nearly forgotten beer style a chance to step into the modern age. To do that, we’ve combined the Northern Brewer hops that typify California Common with the Simcoe® hops that are so prevalent in today’s California IPAs, creating our first ever hop blend, “Norcoe.” The resulting beer is still a delicious jack-of-all-trades, but with a hop profile that’s at the same time common, and not Common at all! Makes 5 gallons Estimated Original Gravity: 1.040-1.048 SRM (Color Range): 9 IBUs: 38-43 Estimated Alcohol Percentage: 4.0-4.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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WLP810 is a unique lager strain that can ferment at a wide range of temperatures while retaining lager-like characteristics Traditionally used to brew the California common or steam beer styles PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! San Francisco Lager is a versatile lager strain primarily used to produce the California Common style of beer. This strain is unique in that it can ferment at temperatures of up to 65 degrees and still retain the clean lager characteristics with relatively low esters. Can also be fermented down to 50°F for production other styles of lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-75% Flocculation: High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 58-65°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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L09 creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes Perfect strain to ferment your Mexican lager, Vienna lager, Maibock, and many more Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not just a great choice for Mexican lagers, but any lager where clean ester profile and dry finish is appropriate. Attenuation: 73-77% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 47-55°F Cell Count: 200 Billion Similar Strains: WLP940 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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5.1-7 °L - Weyermann® - To increase body, aroma, malty sweetness and a slight biscuit flavor. A great reason to do mini-mashing or all grain brewing. This malt contains about half the enzyme potential of 2-row malt, which is enough to self convert in a mash. It can be steeped in an extract brew to achieve some of the flavor contribution, but will not add any sugars in a steep. This is a must malt if you looking to construct a true European-style lager.  

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This classic German hop has an herbal/floral character and smooth bitterness, making it an ideal choice for brewing lagers, especially traditional pilsners. Hallertau Mittelfruh is one of the original four Noble hops, and is categorized as a "landrace" hop, meaning that it grew and adapted naturally over time in its native region. Its name is derived from the region of Hallertau, the world's largest hop growing region, and the German word mittelfrueh meaning "middle-early", referring to the early middle part of the growing season when it's ready to be harvested. The majority of its oil content comes from Humulene which provides the floral, herbal, and spicy character. Clean, crisp, and perfect for your next pilsner or hoppy lager. Hop Statistics: Alpha Acids: 2.0 – 5.5% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 0.40 – 1.83 Cohumulone: (% of alpha acids): 23 – 26% Total Oils in mls per 100 grams dried: 0.7 – 1.3 Similar Hop Varieties: Liberty, German Tradition, Ultra

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395 - 470 °L - Weyermann® - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.  

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1.2° L - Briess Malting - Briess Pilsen is their lightest colored base malt available. It will produce a very light colored, clean and crisp wort with a delicate malty flavor. Excellent choice as a 2-row base malt for all beer styles, particularly lagers. Great for malt focused beers, as it's clean character allows for the full flavor of specialty malts to shine through.  

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2112 is particularly well suited for producing California Common-style beers Retains lager characteristics at temperatures up to 65°F and produces malty, brilliantly clear beers. Not recommended for cold temp fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The California Common or Steam beer, made famous by Anchor Brewing Company, is the quintessential example of the style behind this strain.  A hybrid lager strain that performs well at ale temperatures and demonstrates a full and provacative flavor profile.  An absolute must for San Francisco style lagers! Don't forget your Northern Brewer hops! This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 58-68°F Cell Count: 100 Billion Styles: Baltic Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Other Smoked Beer Premium American Lager Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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8-12 °L  - Weyermann® - Carahell® is used in many German lagers looking for a little more body without much color. Mild caramel notes provide balance without overpowering the nuttier Munich and Vienna malts.  

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Make a yeast starter in no time flat using premade, condensed wort—just mix with water and add yeast! Skip the messy, time-consuming process of making a yeast starter with DME—no boiling or cooling required Keep Propper Starter™ on hand for whenever brewing inspiration strikes—shelf stable for 2 years with no need to refrigerate Propper Starter™ is condensed wort in a can, allowing you to make a yeast starter in minutes! No need to make a mess in the kitchen measuring out DME, and no need to waste time boiling and cooling before you pitch your yeast. Simply open a can of Propper Starter™, pour it into your flask along with 16 oz of bottled or distilled water, then add your yeast. It's that simple! One can of Propper Starter™ with 16 oz of water will make a 1L starter with a gravity of 1.040. It is recommended to use the 1:1 dilution rate, regardless of the original gravity of your wort. Making a proper yeast starter will offer higher cell counts at the time the yeast is pitched, leading to faster, healthier fermentations and better tasting beer! They're especially recommended for lagers and any beer that has an original gravity of 1.060 or higher. Instructions: Sanitize flask, stir bar, top of can and yeast pack Swirl and open can, then pour contents into flask Add 16 oz of bottled or distilled water to flask Pitch yeast and swirl flask to mix Add stir bar to flask, cover with foil, and mix on stir plate* Recommended Use: For high gravity beers (1.060 OG or higher) For cold pitching lagers For yeast packs that recommend a starter For yeast packs nearing expiration Ingredients: water, barley malt extract, yeast nutrient   Shelf life of 24 months. Refrigeration not required.   *Note: the use of a stir plate is not required for making a yeast starter, but is highly recommended, as it will further increase cell count through continuous aeration. For recommended stir plates and Erlenmeyer flasks, see below under "You Might Also Need".  

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Our Special Oktoberfest closely mirrors the original Oktoberfest recipe with a twist on the hops. Ferment with either ale or lager yeast Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 22-26 Makes 5 gallons of finished beer Oktoberfests were typically made in spring and aged in caves over the summer. We've made this a "Special Oktoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month before drinking. Makes 5 gallons Estimated Original Gravity: 1.052-56 SRM (Color Range): 12 IBUs: 22-26 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Extremely malty, copper colored beer with subdued hop flavor. Ready in one month but best enjoyed after six months of lagering 100% Saaz hops Estimated ABV: 6% Estimated IBUs: 12-16 Makes 5 gallons of finished beer An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48 to 58 degree range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month. Higher in alcohol. The malt extract for this kit is made entirely from German Pilsner Malt, giving it that classic European flavor. Makes 5 gallons Estimated Original Gravity:1.062-67 SRM (Color Range): 10 IBUs: 12-16 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. The Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass Flavored with Hallertau Mittelfrüh pellet hops Estimated ABV: 5.8% Estimated IBUs: 30 Makes 5 gallons of finished beer Pilsner Flash Brewing® KitThe Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass. Its malt blend delivers a smooth malt profile with a subtle sweetness that balances perfectly with the crisp, clean finish. Hallertau Mittelfrüh hops contribute delicate floral and spicy aromas, while Flash Yeast™ ensures a clean fermentation. With Flash Yeast doing the work, this Pilsner can be fermented at a wide temperature range of 65°F to 85°F. For the best clarity and smoothness, lagering is recommended at 40°F. Fermenting at around 70°F, this recipe finishes fermentation more quickly than a standard lager. This easy-drinking, refreshing beer can be ready to enjoy in just a few days. For the best clarity and smoothness, storing cold (lagering) for a couple weeks is recommended. Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Pilsner Flash Malt™: 6 lbs Hallertau Mittelfrüh Pellet Hops: 1 oz HopBite™: 30 IBU Shot Flash Yeast™ Flash Brewing® Instructions  

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Crafted from premium German Barke® barley, delivering a rich malt aroma with subtle toffee undertones Optimal for a wide range of beer styles, including lagers, pilsners, ales, and bocks, enhancing body and flavor Use as up to 100% of your grain bill 1.4 L - Made from the finest German two-row historical summer brewing barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base for intensely flavorful bright lager beers. This results in an excellent body and a pronounced full-bodiedness. Barke® has pronounced malt aromas with underlying toffee notes; pleasant, soft mouthfeel Heirloom malt for malt-forward beer styles, typically for: Pale Lager: American (Light) Lager, Munich Helles, Festbier, German Leichtbier, Dortmunder Export, Kellerbier (Pale Kellerbier), India Pale Lager Pilsner: German Pilsner, American Pilsner Amber Lager: Franconian Red Beer Strong Lager: Imperial Pilsner Bock: Light Bock, Dark Bock, Light Doppelbock Pale Ale: British Mild, Belgian Blond Ale, Trappist Single, Session Pale Ale, English Summer Ale IPA: Session IPA Amber Ale: Scottish Light, Heavy and Export Strong Ale: British Strong Ale Wheat Beer: Gose Malt Specification: Color °L - 1.4 - 2.1 Moisture % - max. 5.0 Extract fine % dm - min. 80.5 Protein % dm - max. 9.5 - 11.5 Usage Rate - Up to 100%  

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WLP802 produces dry and crisp lagers with low diacetyl production This strain will make a dry beer and showcase rounded hop bitterness PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Budejovice Lager is a famous Pilsner lager strain from the Southern Czech Republic. Produces dry, crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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1.5 °L - BestMalz - BestMalz Heidelberg is a German 2-row spring barley malted for lightest color. A great base malt for the palest lagers. It has excellent enzyme contribution, and creates a bright and high foaming beer. Use 100% of grist. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 80.5 Color °L - 1.5  Protein % dm - max. 11.5  

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Munich is rich, malty, and amber-colored—perfect for dark lagers like Marzen, Bock, and Doppelbock Made from 50% Munich and 50% Pilsner Malt Add in small amounts to add depth to your malt character for any style Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Use our rich, malty, amber colored Munich Malt Extract to make delicious, true to style, German lagers such as Marzens, Bocks, and Doppelbocks. But don't limit its use to just these beers - try it out in any recipe where a rich, malty flavor sounds good! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process. You can count on this extract to deliver malt flavor but still have a high degree of fermentability. When shopping for Munich Extract consider buying it from a supplier like MoreBeer! that packages and moves lots of volume. We also package our own malt extract in multi-layer oxygen barrier bags that keeps our extract incredibly fresh. And when it comes to brewing Malt Extract brews the freshness of your extract is key. We recommend customers to store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! A malt-forward German ale with a sturdy bitterness Includes Magnum, Saaz, and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 34-38 Makes 5 gallons of finished beer "Ever since the first alt bier hit my lips I've been hooked on this style! Germany has alot more to offer than just their lagers and this is a great example!" Ryan recommends a 90 minute boil for this style, so hold off on those hops until you are 30 minutes into boil. You may need to start with more water than you normally would to compensate for the additional boil-off. Ferment at 62-64 for 2 weeks in primary, and lager or 4-8 weeks at 40F if you can keep your hands off it for that long. Prost! Ryan was a long time MoreBeer! employee who openened and managed our East Coast Warehouse.   Makes 5 gallons Estimated Original Gravity: 1.052-56 SRM (Color Range): 17 IBUs: 34-38 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A good transition beer for the habitual domestic lager drinkers. Low bitterness with more emphasis on malt flavor Includes Cascade hops Estimated ABV: 3.8% Estimated IBUs: 13-15 Makes 5 gallons of finished beer A good transition beer for those individuals use to easy drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all malt product, there is no rice or corn used. Experience the difference of good taste! Light golden color. Makes 5 gallons Estimated Original Gravity:1.037-42 SRM (Color Range): 4 IBUs: 13-15 Estimated Alcohol Percentage: 3.8%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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WLP80 is a go-to pilsner strain for thirst quenching lagers such as Munich Helles, dunkels and American lagers Produces a clean, crisp beer that’s somewhat dry with a malty finish PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! A classic pilsner strain from the Czech Republic's premier pilsner producer. Relatively dry with a malty finish, this yeast is best suited for Munich Helles, dunkels, and American lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-77% Flocculation: Medium to High Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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WLP850 is ideal for Vienna, schwarzbier or American-style lagers Emphasizes clean and crisp characteristics. Malt flavors tend to be secondary, promoting clean drinkability PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Clean, crisp northern European lager yeast. Not as malty as the southern European lager yeast strains. Malt flavors tend to be secondary, promoting clean drinkability. Great for European style pilsners, European style dark lagers, Vienna, and American style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-58°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A great aroma hop for German beers. Also known as Hallertauer Tradition, this hop has a super clean floral and herbal aroma which will go great in any German lager! This hop was originally bred at the Hull Hop Research Institute in Germany for it's resistance to disease, and now it is a defining hop in a number of the region's Pilsners and Hefeweizens. Hop Statistics: Alpha Acids: 5.0 – 7.0% Beta Acids: 4.0 – 5.0% Alpha-Beta Ratio: 1.0 –1.75 Cohumulone: (% of alpha acids): 26 – 29% Total Oils in mls per 100 grams dried: 1.0 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 65 – 70% Similar Hop Varieties: Liberty, German Hallertau Mittelfrüh

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1.7-2.0 °L - Viking Malt - Pils is a traditional European Pilsner malt with a delicate malt sweetness that gives your lagers that extra something special. Viking Pils is the perfect base for all lagers and essential for Pilsners, Helles, Marzen, Bock, Vienna Lager, etc. When your making light lagers most brewers want the pils base malt to provide a bit of maltiness. It can be the difference between boring beer and amazing beer. We have gotten great feedback from pro brewers and many have switched to Viking after trying it. We also have several craft breweries using this malt for the commercial production of light colored Pales, IPA's, and Hazys. When compared to our Viking Xtra Pale the flavor of the Pils malt is just a bit lighter. Some brewers love this for their really light colored ales that are bursting with hop flavors. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 1.7-2.0 Protein % dm - max. 11.5 Sol. nitrogen mg/100 g - 600–750 Free amino nitrogen mg/l - 130–170 Beta-glucan mg/l - max. 200 Friability % - min. 80 Diastatic power WK dm - min. 250   See the Documents tab below for Product Information and Typical Analysis.    

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