Yeast across the World have a new best friend, the OxyWand™. Insert the areation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation.
That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day.
The assembly is 26" long and will easily reach the bottom of glass carboys, dropped into stainless conicals, Speidel fermenters, etc. The 2 micron size stone works well with both compressed oxygen or aeration pumps. You will want to use 1/4" tubing. See the recommended regulator below to connect to disposable style compressed oxygen cylinders available from your local hardware store. See the high-pressure, deep water style air pump to use with regular air.
The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 30-120 minutes with aeration. The advantage of using a pump for aeration is cost - you never have to buy compressed oxygen cylinders.
Produce even tastier beers with your Speidel Braumeister by limiting oxygen exposure during the brewing process. Exposure to oxygen in the brewing process can impact the flavor of the final beer and negatively affect the flavor retention and shelf life. This is especially crucial for lighter, malt-forward beers that have less hops, such as lagers, pilsners and wheat beers. With the Low Oxygen kit you can minimize oxygen exposure during mashing, cooling, and transferring to your fermenter. Make the malt character in your beers shine brighter and last longer!
Accessory kit for Low Oxygen Brewing with the Braumeister 20 L
Limits oxygen exposure during mashing (and cooling for BM-Plus users)
The higher fixed filter plate allows for more malt -- up to about 15.5 lbs
Includes swimming lid, support ring for filter plate and fixing nut
Universal Filling: Ergonomic trigger design allows you to fill bottles of any shape or depth without extra attachments.
Oxidation Protection: Integrated CO2 purge clears oxygen before filling to maximize shelf life and freshness.
Instant Setup: Tool-free Duotight push-connect fittings provide a fast, leak-free assembly and teardown.
Pure Flavor Path: High-grade stainless steel construction ensures zero off-flavors and effortless cleaning.
Take Your Draft Anywhere: The Duotight Handheld Bottle Filler
Stop leaving your best brews behind. Whether you’re heading to a tailgate, a beach bonfire, or a bottle share, the Duotight Handheld Bottle Filler is the ultimate tool for transitioning your kegged beer into portable bottles without sacrificing quality.
Why Choose the Handheld Filler?
Precision-engineered for the modern homebrewer, this unit ensures that every drop of beer only touches high-grade stainless steel. This keeps your flavors pure and your cleaning process simple. To ensure your beer stays as fresh in the bottle as it was in the keg, the integrated CO2 purge clears out oxygen before you fill, significantly extending the shelf life of your bottled creations.
Faster Setup with Duotight Technology
Gone are the days of wrestling with barb fittings and hose clamps. This updated model comes standard with Duotight push-connect fittings, making assembly and teardown incredibly fast and leak-free. The system is designed for brewers who value their time as much as their beer.
Versatile & Ergonomic Design
The filler's intuitive trigger system and ergonomic handle make high-volume bottling fatigue-free. Unlike counter-pressure fillers that require a specific stopper seal, this gun allows you to fill bottles of any depth or shape without needing extra stems or messy hose extensions.
Key Features:
Oxidation Control: Built-in CO2 jacketing tube purges bottles for professional-level shelf stability.
Universal Compatibility: Fill growlers, bombers, or standard 12oz bottles with ease.
Tool-Free Assembly: Duotight fittings provide a secure, airtight seal that snaps together in seconds.
All-Stainless Path: Ensures no off-flavors and maximum durability.
What’s in the Box:
Bottle Filler
Includes gas/liquid triggers and a protective silicone tip
Red Gas Carbonation Cap w/ 6.35mm Male Duotight stem for quick gas line attachment
Duotight Fitting: 1/4" Male Thread x 6.35mm
Duotight Elbow: 6.35mm Compression x 8mm female.
Duotight Ball Lock Disconnect: 8mm Duotight x Yellow/Black liquid QD
EVABarrier Tubing: 5 ft. length (4mm ID x 8mm OD) for low-foaming transfers
With the WiFi enabled Inkbird controller you can monitor your fermentation temperature from virtually anywhere with an internet connection. Adjust settings with your mobile device and receive push notifications from the free companion app, InkbirdSmart, available for both iOS and Android. The app also collects data from the controller and displays the information as a daily graph of your fermentation's temperature activity.
Please note the controller will only work with 2.4 GHz WiFi routers.
The Inkbird dual stage temperature controller is an easy to use and economical controller that is perfect for home brewing. Inkbird controllers allow you to control both heating and cooling, and set independent differentials for each to keep the exact temperature you need.
The Inkbird ITC-308 WiFi controller performs many of the same functions as the Ranco or Johnson but at a more affordable price, making it a great alternative for temperature control. Aside from brewing uses, this is a great dual relay output temperature controller for cooking (use in a smoker or BBQ), home growing (heat mats for seedlings, climate control), or any other DIY project you come up with!
Features:
WiFi Enabled - requires 2.4 GHz router
Free companion app available for iOS and Android devices
Simple plug and play design with user friendly LED interface
Dual stage ITC-308 - control both heating and cooling
Adjustable Heating/Cooling differential
1000W max power
Celsius or Fahrenheit
High and low temperature and sensor fault alarms
Can control temperatures of -58° F through 210° F (-50° C - 99° C)
Body Dimensions: 5.5 in x 2.7 in x 1.3 in
Power Cord - 4.5 ft.
Temp Probe Cord - 6 ft.
Commercial quality beer bottle caps to keep your brew safe and sound from bottling day until you're ready to enjoy it. You will get a good firm seal that will last through transport, gift giving, and storage with these gold bottle caps. These bottle caps crimp down onto the beer bottle and make a firm seal. They don’t rust or leak and they contain an Oxygen absorbing agent in the liner, which means you won’t get any unwanted oxidation. A good value for a great product.
26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle.
Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
Clean up your beer and give it that sparkling clarity you see in commercial brews. Filtering removes yeast and dry-hop sediment, both of which can impart off flavors. It's also a great way to give your beer that extra edge in competition. This two-pack of filter pads are for use with our FIL45 series of plate filters. Rough pads will provide between 5-7 Micron filtration.
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins.
Glycol, Caramel Color(Sulfites), and Sodium Benzoate. Contains Sulfites
1762 is an excellent yeast strain for use in Belgian dark strong ales
A relatively “clean profile” allows a rich malt and distinctive ethanol character to shine
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
Originating from the legendary Rochefort brewery in Belgium, this strain ferments clean, even in high gravity situations. The fermentation esters tend to pair well with some of the rich caramel, toffee and raisin flavors extracted from the dark crystal malts typically used in the production of the style.
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Attenuation: 73-77%
Flocculation: Medium
Alcohol Tolerance: 12%
Optimum Fermentation Temp: 65-75°F
Cell Count: 100 Billion
Styles:
American Barleywine
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Russian Imperial Stout
Strong Scotch Ale
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Includes all the necessary ingredients and equipment, especially high-quality wildflower honey.
No siphoning required! The included bottle filler & tubing make bottling a breeze.
The Fermenter has a large mouth opening for easy cleaning after fermentation.
Comes with simple, step-by-step instructions to guide you through the mead-making process.
One word, Delicious! The Pop Cultures Mead Making Kit is super easy to make and leaves you with 1 gallon of Wildflower Honey Mead. Whether you’re a seasoned brewmaster or a curious beginner, this kit has everything you need to create a batch of delicious mead.
We designed this kit with simplicity & enjoyment in mind. It comes with step-by-step instructions that are easy to follow. The Pop Cultures Mead Making Kit has all the equipment you need so that you can start brewing right out of the box.
Our Mead Making Kit also makes an excellent gift for those who love DIY projects or enjoy Mead. Plus, it’s a great way to spend time with friends and family by sharing your creation with them. Mead can be enjoyed anytime throughout the year, especially on a nice summer day with family & friends!
Discover • Create • Share • Enjoy
Includes:
1 Gallon Fermonster Jar with Spigot
Wildflower Honey
CellarScience FRESH Dry Wine Yeast
FermFed DAP Free Yeast Nutrient
Potassium Carbonate
Airlock & Stopper
Adhesive Thermometer
Bottle Filler & Tubing
One Step No Rinse Cleanser
You Will Need:
Filtered or Spring Water
PopTops Bottles or other suitable bottles
Utensil for Stirring (stainless or plastic spoon recommended)
Note: If the lid on the FerMonster is difficult to remove, run the lid under hot water for a few minutes and twist off. If still having trouble, we reccomend our FerMonster Lid Opener.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October.
The Grainfather Sparge Water Heater is a temperature-controlled unit that allows you to heat up to 6.6 gallons (25 L) of water making the brewing process even easier by having the right amount of sparge water heated to the right temperature ready at the time of sparge.
Start heating your sparge water when you begin the mash to ensure it is ready for when you need to sparge. Once water is at required temperature, it will hold that temperature until changed or turned off. Also comes with a sight glass, tap and heating lights.
Actual capacity from bottom to MAX level is 6.6 gal 25 liters (+/-0.5L).
110-120V~, 60Hz, 1500W (USA)
Single wall 304 ss material, brushed finish
One piece structure for easy cleaning
304 stainless steel lid with twisted lock for safety
Cool touch and robust lid handle and urn handles
Water gauge indication and stainless steel ball valve water tap
Two overheat protection
Concealed heating element
Control lights: heating and keep warm
ON/OFF switch
Maintenance base
With 45-110°C variable thermostat
Sourvisiae® is a modern fermentation solution that produces sour beers through one simple fermentation step
Clean and neutral flavor, ideal for traditional and modern sour beer styles and an excellent base for fruited sours
Sourvisiae® is a bioengineered (GMO) strain of Saccharomyces cerevisiae
Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.
Sourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. Sourvisiae® allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.
Microbiological Properties
Classified as a bioengineered Saccharomyces cerevisiae, a top-fermenting yeast. Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis.
Typical Analysis of Sourvisiae® Yeast:
Percent solids 93% – 96%
Living Yeast Cells ≥ 5 x 10 9 per gram of dry yeast
Wild Yeast < 1 per 10 6 yeast cells
Bacteria < 1 per 10 6 yeast cells
Brewing Properties
In Lallemand’s standard conditions, wort at 20°C (68°F), Sourvisiae® yeast exhibits:
Vigorous fermentation that can be completed in 5 days
Medium to High Attenuation and Medium to High Flocculation
Highly acidic and slightly fruity flavor and aroma
The optimal temperature range for Sourvisiae® yeast when producing traditional styles is 15°C (59°F) to 22°C (72°F).
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply.
This yeast produces a very acidic beer, with final beer pHs in the range of 3.0 and lactic acid in the range of 8 – 15g/L. Vigorous fermentation can be completed within 5 days.
The resulting flavor and aroma profile of the beer is a slightly fruity acidic beer. Because of the resulting low pH and highly acidic conditions, we do not recommend re-pitching this yeast.
Flavor and Aroma
Tangy, sour, slightly fruity
NOTE: THIS PRODUCT IS ONLY ELIGIBLE FOR SHIPMENT IN THE UNITED STATES.
Wide mouth carboys are the easiest glass fermenter to clean with plenty of room to get your arm inside to scrub
Add bagged flavoring additions and remove them freely when finished—this can be nearly impossible with traditional narrow neck glass carboys
Watch fermentation activity as it's happening! The ultimate advantage of translucent glass or plastic fermenters
Ported lid with removable cap sized for a #5 stopper & airlock
Carrying harness included for easier handling
Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation and require a siphon or racking cane to transfer liquid out. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment. And with a convenient spigot at the bottom, you can transfer liquid out of the vessel with ease.
Each carboy comes with a carrying harness. See below for optional stainless steel spigots.
Features:
Gasketed lid for tight seal
Included carrying harness
Ported lid ready for #5 stopper & airlock
Plastic spigot with 3/8" OD barb (tapers from 10-12mm)
20mm (0.78") diameter spigot hole
165mm (6.5") lid opening
Continuous thread, 5mm pitch
Please note: The carrying harness should not be used to move the vessel when full. The airlock lid is primarily recommended for short fermentations.
Enzymatic Blend for Dry Beers: Brutzyme by CellarScience combines amyloglucosidase, alpha amylase, and pullulanase to break down starches and dextrins, enabling the production of low-gravity, dry-finish beers like Brut IPAs.
Effective Fermentation Aid: Designed to hydrolyze starches into fermentable sugars, Brutzyme ensures yeast can fully ferment the sugars, resulting in exceptionally dry beers.
Easy to Use: Add 1/4 tsp per 5 gallons at the start of fermentation, directly into the fermenter along with the yeast. It works optimally between 50-68°F and a pH range of 4-5.5.
Brutzyme by CellarScience is an enzymatic blend used to produce dry beers. Amyloglucosidase, alpha amylase, and pullulanase enable the hydrolysis of starch and dextrins into fermentable sugars that yeast can ferment. Perfect for making Brut IPAs or any other style where a low gravity, dry finish is desired.
Use:
Add 1/4 tsp per 5 gallons at the beginning of fermentation. Brutzyme can be added directly to the fermenter at the same time yeast is pitched. Works best at a temperature range between 50-68°F and a pH of 4-5.5.
Additional Notes:
Brutzyme is a mix of amyloglucosidase, a-amylase, pullulanase and other dextrinases capable of breaking down the α-1,4 and α-1,6 glycosidic linkages of starch, dextrins and oligosaccharides completely into fermentable sugars. Brutzyme is extremely affective for making very dry beers, especially Brut IPAs. Store at temperatures under 70°F.
The recommended shelf life is 12 months from the date the package is opened.
GMO Free
16-19 °L - Weyermann - Highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, Trappist beers, and a full range for Belgian beer styles.
Malt Specification:
Moisture % - max 4.5
Extract fine % dm - min 75.0
Color °L - 16-19
Usage - up to 50%
#7.5 stopper - with 3/8 inch hole. Top diameter 1.5 inches (39 mm), bottom diameter 1.22 inches (31 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
Manifolds allow you to have one CO2 tank with multiple lines. Each line can be turned off individually without affecting flow to other kegs. Each ball valve contains a check valve that ensures no beer or gas can flow between the two kegs. The barbs are all 5/16", standard for gas line in the beer industry.
370 °L - Briess Malting - This is a dehusked roasted malt that provides intense color without adding much (if any) astringency. This malt can add a subtle roasted flavor to a schwarzbier or Black IPA, or can be used sparingly to darken amber ales or porters.
See attached Document for Typical Malt Analysis
WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step
A great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit
This strain is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA
Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
WildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea selected from nature by University of the Sciences in Philadelphia, PA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Beer Styles: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs
Aroma: Sour, red apple, stone fruit, peach
Attenuation: High
Fermentation Range: 68-77°F
Flocculation: High
Alcohol Tolerance: 9% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color
Ideal for a wide range of both light and dark beer styles
Use as up to 100% of your grain bill
1.2 - 1.8 L - Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color. You can expect a malty-sweet flavor with subtle notes of honey.
Ideal for both light and dark beer styles, typically for:
Pale Lager: American (Light) Lager, International Pale Lager, Czech Pale Lager, Koelsch-style, German Light Beer, Light Lagers, Japanese Lager, Mexican Lager, Bavarian Helles
Pilsner: Pilsner, American Pilsner and International Pilsner
Pale Ale: American Cream Ale, British Golden Ale, Blonde Ale, Trappist Single
Strong Ale: Belgian Golden Strong Ale, Belgian Trippel
Wheat Beer: Berliner Weisse, Leichtes Weizen, Kristallweizen, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie
Malt Specification:
Color °L - 1.2 - 1.8
Moisture % - max. 5.0
Extract fine % dm - min. 80.5
Protein % dm - max. 9.0 - 11.5
Usage Rate - Up to 100%
395 - 470 °L - Weyermann® - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more in early 2027.
Anvil Foundry Recirculation Pump Kit for 6.5 / 10.5 gal units.
Features:
Anvil Recirculation Pump
4 ft. of Silicone Hose
4 Hose Clamps
Flow Clamp
Stainless Return Tube
Perforated Disc
Eye Bolt & Nuts for Eye Bolt
Anvil Brewing Equipment ball valve is made from 304 stainless steel. This robust custom designed kettle drain valve has an integral bulkhead seal that forms an extremely rigid and leak-free joint. The convenient ½” NPT male fitting inside of the kettle allows mounting of nearly any accessory. Simple to install in any 7/8” hole and will never leak like other weldless connections! Easy to disassemble and clean. Add our dip tube for a complete draining system!
When installed, the valve O-Ring will sit in the groove on the back of the valve, on the outside of the kettle.
A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers
Aroma Profile: Berry, Citrus, Stone Fruit, Tropical
Alpha Acids: 11.5 – 13.5%
Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove
Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort
Mosaic® spiked in popularity immediately after its' release due its' incredibly pungent and unique character. With a genealogy that includes Simcoe as a mother, this hop has bursting citrus, pine, mango, and blueberry aroma. Great for bittering and aroma, this quickly became a favorite hop for single hop beers. Get your hands on this highly sought after hop while you can!
Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers.
Hop Statistics:
Alpha Acids: 11.5 – 13.5%
Beta Acids: 3.2 – 3.9%
Alpha-Beta Ratio:2.95 – 4.22
Cohumulone: (% of alpha acids): 24 – 26%
Total Oils in mls per 100 grams dried: 1.0 – 1.5
Storage (% alpha acids remaining after 6 months storage at 68° F): 75%
Similar Hop Varieties: Simcoe®
Mosaic® is a registered trademark owned by Hop Breeding Company.
Simcoe® is a registered trademark owned by Yakima Chief Ranches.
2206 is used by many German breweries to produce rich, full-bodied, malty beers
A good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
A classic German lager strain that provides a full body, rich-complex flavor and excellent mouthfeel. A perfect choice when a dry lager is not desired.
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.
Attenuation: 73-77%
Flocculation: Medium High
Alcohol Tolerance: 9%
Optimum Fermentation Temp: 46-58°F
Cell Count: 100 Billion
Styles:
Classic Rauchbier
Doppelbock
Eisbock
Maibock/Helles Bock
Munich Dunkel
Oktoberfest/Märzen
Schwarzbier (Black Beer)
Traditional Bock
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
2.1-3.2 °L - Viking Pale Ale Malt is the perfect base malt for traditional Pale Ales, IPA's, Ambers, Browns, Porters, Stouts, etc.. As a traditional english style pale ale malt it has a high degree of modification making it very easy to mash.
The rich maltiness adds layers of flavor to any ale.
Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing.
Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters.
Malt Specification:
Moisture % - max. 5.0
Extract fine % - dm min. 80.0
Color °L - 2.1-3.2
Protein % dm - max. 11.5
Kolbach index % - min. 43
Free amino nitrogen mg/l - min. 130
Beta-glucan mg/l - max. 200
See the Documents tab below for Product Information and Typical Analysis.
Traditional Bomber glass beer bottles
Perfect for splitting between two drinkers or sampling for a small group (or to simply cut down on bottling time!)
Thick amber glass offers better protection against UV rays compared to green or clear glass
Two cases of 12 bottles are enough to package just over 4 gallons of finished beer
Rather than labeling, you can color code your homebrew with different colored bottle caps
Pallet sku is 60 cases
Traditional 22 oz longneck beer bottles, often referred to as "beer bomber bottles", take standard crown caps (26 mm). 12 bottles per case, with dividers. These bomber bottles are thicker and darker than most other bottles, offering better protection against UV rays and preventing your beer from becoming lightstruck. These bottles are used by the likes of Stone, Speakeasy, Drakes, Knee Deep and even Anheuser Busch.
The displacement caused by a 3/8" bottle filler (B411) leaves the perfect amount of headspace in your bottle. Significantly reduce your bottling time by switching from 12 oz bottles to 22 oz bottles. Two cases of this classic beer bottle will house a standard 5 gallon batch of homebrew (you may need an extra bottle or two if you ended up with a full five gallons). Fits all standard (26 mm) pry-off and universal style crown caps.
Don't forget your bottle caps. We stock over 10 different colors and styles of crown caps! Skip labelling your bottles by identifying them with colored crown caps.
Bottle Specifications:
Capacity: 22 fl. Oz.
Weight: 1 5/8 lb
Height: 11 inches
Outside Diameter: 2.9 inches
Pressure Rating: Up to 3 volumes of carbonation.
Serious homebrewers want only the best hardware touching their brew to prevent “off” flavors. This beer faucet shank is made from high quality 304 stainless steel.
This shank is sold as a complete kit and ready to install--just add tubing and a hose clamp. It comes with a back nut, plastic collar, hex nut, and a 1/4" barb. Requires a 1" hole saw for installation. Due to the length of the back nut and collar, the total wall width the shank can bridge once installed is about 2 3/4".
Dimensions:
5-1/4" - Total Length (Tip to Tip)
4-1/4" - Shank Length (Without Nut & Nipple)
3" - Thread Length
2-3/4" - Pass Through Length
Upgrade Gen 3 and Gen 4 BrewZillas with a clear sight glass to monitor volume levels throughout your brewing process Replaces the solid metal recirculation pipe so you can check volume levels even while the malt pipe is draining The PPSU sight glass now comes standard on Gen 4.1 BrewZillas *Requires measuring, cutting, and assembly*
This upgrade kit is suitable for BrewZilla Gen 3 and Gen 4 breweries. This will enable you to see the liquid level through the incredibly strong and crack resistant PPSU sight glass. This can be quite handy when you're sparging to a known level as the malt pipe would normally be sitting on top of the halo ring making it difficult to see the liquid level from the indentation markings inside the BrewZilla. Assembly Required: You will also need plumbers tape or food grade Loctite for the female camlock x female 1/2" fitting that comes on the BrewZilla's recirculation arm. The BrewZilla's camlock fitting is reused in the assembly of the sight glass, do not dispose of it prematurely. Please note: This kit includes a one size fits all sight glass for multiple models and sizes. You will need to cut down the 39" PPSU tube to fit your specific model of BrewZilla depending on the length of the recirculation arm. We recommend purchasing the Pipe Cutter to cut the tube cleanly. See the video below showing you how to measure and install this on a BrewZilla. Includes: Brewzilla Sight Glass PPSU Tube - 39.3" (100cm) Sight Glass Connection Kit (Ball valve & Elbow) Sight Glass Graduation Sticker for 35L, 65L or 100L
#11 stopper - with 3/8 inch hole. Top diameter 2.17 inches (55 mm), bottom diameter 1.89 inches (48 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
The 18 Gallon Anvil Foundry™ Perforated Disc is a high-quality accessory designed to optimize your brewing experience. This durable perforated disc helps improve mash efficiency by evenly distributing heat and preventing clogging. Specifically crafted for Anvil Foundry™ Brewing System.
A clarifier that has received attention on The Brewing Network and is used by several of our commercial brewer friends. While beers cloud for different reasons and there is not one silver bullet to clear all beers, Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter. Biofine strips out all remaining yeast in 24-48 hours! Speeds up the aging and clarify process by 2-3 weeks! You'll find a layer of darker yeast that settles on top of your yeast bed in your fermenter. This layer is thicker than normal and acts as a blanket. This settling process avoids your yeast from being disturbed as you move your carboy. Biofine brings out maltiness and accentuates esters produced by yeast. Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. (Vegan friendly - no animal products) Shelf life is 24 months from date of manufacture, unopened. Dosage Rates: 1/4 Tbsp (3.6 ml or 1/10oz) to as much as 2 Tbsp (29.5 ml or 1 fluid oz.) per 5 gallon batch of beer. Store in cool, dry conditions above 41 degrees F and do not allow the product to freeze. Some beer styles don't react with certain dose rates. You may have to add more to have an effect. We recommend starting small and increasing your dosage rates once per day until clarification takes place. Like Biofine Clear Clarifier? Then you will love CellarScience® SilaFine!
Easily added to mash water to reduce oxidation in finished beer
Scavenges oxygen in mash water
Reduces Lipoxygenase (Lox) activity in malt which reduces trans-2-nonenal stale/cardboard flavors in beer
Reduces hot side aeration
Results in beer with fresher flavor and longer shelf life
Oxblox 3D is a specially formulated blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash-in. It dissolves easily and is extremely useful to reduce oxidation during the mashing process. Through multiple actions, it reduces dissolved oxygen levels and helps inhibit the lipoxygenase enzyme found in malt that is infamous for causing downstream wet paper / cardboard flavors attributed by the (E)-2-nonenal compound. Oxblox 3D has minimal impact on pH but may lower pH levels by 0.2-0.4 in both the mash and the finished beer.
You may not always notice stale flavor compounds in beer when present, especially at low levels. But when removed, the beer can smell and taste fresher. Beer treated with Oxblox also has an enhanced shelf life, staying fresher for longer.
Overall, Oxblox 3D is a low cost, easy-to-use addition to help you brew better tasting beer that lasts longer in keg, can, or bottle.
Use:
Mix 0.2 to 0.4 g per gal (0.05 to 0.1 g per liter) into your strike water directly before dough-in. We recommend starting with a dosage of 0.3 g per gallon of strike water (0.08 g per liter of strike water) and adjust as desired in future batches.
Brewtools pro steam hats are designed for maximum flexibility. They feature a silicone edge seal, 4 clamps to hold it in place on your brewing system, a 110mm inspection hole you can add your hops through when boiling, 2 silicone covered handles and a 4 inch accessory mount on top. The silicone plug for the inspection hole is included.
Remember to order clamp and gasket for the top port.
For User Manuals and support, please follow this link to Brewtools Docs.
The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Contamination - sour & buttery
D.M.S. - cooked corn, cooked vegetables
Diacetyl - butter, butterscotch
Isovaleric acid - cheesy, old hops, sweaty socks
Papery - cardboard, oxidized
H2S - Sulphidic, Rotten Eggs
